CN109401901A - 一种灵芝药酒的浸泡方法 - Google Patents

一种灵芝药酒的浸泡方法 Download PDF

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CN109401901A
CN109401901A CN201711245833.4A CN201711245833A CN109401901A CN 109401901 A CN109401901 A CN 109401901A CN 201711245833 A CN201711245833 A CN 201711245833A CN 109401901 A CN109401901 A CN 109401901A
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liquid medicine
ganoderma lucidum
lucidum liquid
immersion process
low
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陆少云
蒋士宋
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
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Abstract

本发明公开了一种灵芝药酒的浸泡方法，其特征是：过滤后的灵芝药酒与十几度的白酒勾兑后就成了低度灵芝药酒。一是不损肠胃；二是提高药效。

Description

一种灵芝药酒的浸泡方法
技术领域
本发明涉及酒类浸泡方法，具体是一种灵芝药酒的浸泡方法。
背景技术
传统的灵芝药酒的浸泡方法存在的缺陷，泡药酒都用高度白酒，一般50度左右，但高度药酒，不利于身体健康，同时，也不利于身体的吸收。
发明内容
本发明的目的是要提供一种灵芝药酒的浸泡方法，解决高度药酒，不利于身体健康、不利于身体的吸收问题，从而解决高度药酒不利因素。
具体实施方式
实现本发明目的的技术方案是：
1、重量比为高度白酒∶灵芝＝500毫升∶灵芝30-50克；
2、灵芝与高度白酒浸泡一个月后；
3、过滤得到高度灵芝药酒，再与十几度的白酒勾兑，重量比为高度灵芝药酒∶低度白酒＝1∶2，勾兑后就成了低度灵芝药酒；
4、勾兑后，再加冰糖，重量比为低度灵芝药酒∶冰糖＝10∶0.2-0.3，一星期即可饮用；
5、为了不浪费，过滤得到的灵芝再浸泡一次，方法与上相同。
有益效果：
过滤后的灵芝药酒与十几度的白酒勾兑后就成了低度灵芝药酒。一是不损肠胃；二是提高药效。

Claims (1)

1.一种灵芝药酒的浸泡方法，包括：灵芝药酒的浸泡与传统方法相同，其特征是：过滤得到高度灵芝药酒，再与十几度的白酒勾兑，重量比为高度灵芝药酒∶低度白酒＝1∶2，勾兑后就成了低度灵芝药酒。
CN201711245833.4A 2017-11-23 2017-11-23 一种灵芝药酒的浸泡方法 Withdrawn CN109401901A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111218371A (zh) * 2020-03-24 2020-06-02 山东清风渚旅游开发有限公司 一种低度药酒的制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1390926A (zh) * 2001-06-08 2003-01-15 中南大学湘雅二医院 含解酒因子的酒
CN1940052A (zh) * 2005-09-29 2007-04-04 刘昭 珍珠酒
CN104099223A (zh) * 2014-07-24 2014-10-15 四川理工学院 一种灵芝药酒配制工艺
CN105497556A (zh) * 2015-10-26 2016-04-20 熊永慈 一种活鲜性草本内外用保健药酒

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1390926A (zh) * 2001-06-08 2003-01-15 中南大学湘雅二医院 含解酒因子的酒
CN1940052A (zh) * 2005-09-29 2007-04-04 刘昭 珍珠酒
CN104099223A (zh) * 2014-07-24 2014-10-15 四川理工学院 一种灵芝药酒配制工艺
CN105497556A (zh) * 2015-10-26 2016-04-20 熊永慈 一种活鲜性草本内外用保健药酒

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111218371A (zh) * 2020-03-24 2020-06-02 山东清风渚旅游开发有限公司 一种低度药酒的制备方法

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