CN109266570A - 一种拮抗黄曲霉生长的微生物制剂及应用 - Google Patents
一种拮抗黄曲霉生长的微生物制剂及应用 Download PDFInfo
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- CN109266570A CN109266570A CN201810952636.4A CN201810952636A CN109266570A CN 109266570 A CN109266570 A CN 109266570A CN 201810952636 A CN201810952636 A CN 201810952636A CN 109266570 A CN109266570 A CN 109266570A
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- bacillus
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- aspergillus flavus
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
天数 | 30d | 60d | 90d |
对照组 | 3.8×10<sup>2</sup> | 8.1×10<sup>3</sup> | 5.7×10<sup>4</sup> |
试验组 | 未检出 | 47 | 1.5×10<sup>2</sup> |
Claims (6)
Priority Applications (1)
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CN201810952636.4A CN109266570B (zh) | 2018-08-21 | 2018-08-21 | 一种拮抗黄曲霉生长的微生物制剂及应用 |
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CN201810952636.4A CN109266570B (zh) | 2018-08-21 | 2018-08-21 | 一种拮抗黄曲霉生长的微生物制剂及应用 |
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CN109266570A true CN109266570A (zh) | 2019-01-25 |
CN109266570B CN109266570B (zh) | 2021-07-27 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111662849A (zh) * | 2020-07-03 | 2020-09-15 | 山东第一医科大学(山东省医学科学院) | 一株暹罗芽孢杆菌及其应用 |
CN112410261A (zh) * | 2020-12-03 | 2021-02-26 | 云南省烟草公司昆明市公司 | 一株暹罗芽孢杆菌mc2-1及其应用 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105462889A (zh) * | 2015-12-23 | 2016-04-06 | 内蒙古自治区农牧业科学院 | 一种饲料黄曲霉生物拮抗剂及其培养分离方法 |
CN108102963A (zh) * | 2017-12-28 | 2018-06-01 | 浙江大学 | 降解黄曲霉毒素b1的芽孢杆菌属菌株及其筛选和应用 |
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2018
- 2018-08-21 CN CN201810952636.4A patent/CN109266570B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105462889A (zh) * | 2015-12-23 | 2016-04-06 | 内蒙古自治区农牧业科学院 | 一种饲料黄曲霉生物拮抗剂及其培养分离方法 |
CN108102963A (zh) * | 2017-12-28 | 2018-06-01 | 浙江大学 | 降解黄曲霉毒素b1的芽孢杆菌属菌株及其筛选和应用 |
Non-Patent Citations (2)
Title |
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MOHSEN FARZANEH ET AL.: ""Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran"", 《FOOD CONTROL》 * |
PETCHKONGKAEW ET AL.: "" Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxification "", 《JOURNAL OF APPLIED MICROBIOLOGY》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111662849A (zh) * | 2020-07-03 | 2020-09-15 | 山东第一医科大学(山东省医学科学院) | 一株暹罗芽孢杆菌及其应用 |
CN112410261A (zh) * | 2020-12-03 | 2021-02-26 | 云南省烟草公司昆明市公司 | 一株暹罗芽孢杆菌mc2-1及其应用 |
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CN109266570B (zh) | 2021-07-27 |
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Inventor after: Sun Jie Inventor after: Wang Mingqing Inventor after: Gong Kuijie Inventor after: Liu Kaichang Inventor after: Yu Lina Inventor after: Bi Jie Inventor before: Sun Jie Inventor before: Wang Mingqing Inventor before: Gong Kuijie Inventor before: Liu Kaichang Inventor before: Zhang Chushu Inventor before: Yu Lina Inventor before: Bi Jie Inventor before: Jiao Kun Inventor before: Xu Tingting |
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