CN1092603A

CN1092603A - Canned medical food and preparation technology thereof

Info

Publication number: CN1092603A
Application number: CN 93110187
Authority: CN
Inventors: 陈久顺
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-03-20
Filing date: 1993-03-20
Publication date: 1994-09-28

Abstract

The invention belongs to medicine food, be particularly related to a kind of canned medical food and preparation technology thereof, by middle Fructus Crataegi, Fructus Hordei Germinatus, Endothelium Corneum Gigeriae Galli, Fructus Quisqualis through precook, water percolation, preceding processing procedure such as boil, extract medicinal liquid, sugaring, make canned medical food with the Fructus Crataegi tinning of handling well, integrate medical treatment, health care, nutrition, have medicinal and edibility.

Description

Canned medical food and preparation technology thereof

The invention belongs to medicine food, particularly a kind of canned medical food food and preparation technology.

The method that food is preserved in canning has a long history, the existing kind more than 400 of the at present main tinned food of China, of a great variety, of many uses, its canning raw material is mainly based on fruit and vegerable and fowl poultry kind, the fruit and vegerable class is based on fruit, fowl poultry kind is with fish, meat is main, fruit and vegetable tin, canned meat has satisfied the instant nutrient problem of people to food, and can not make people in edible food, satisfy the multiple nutritional components and the medical care effect of the needs of human body, and people are in ill, simple Drug therapy, because the patient lacks medicine and medical knowledge, be difficult for performance at medical usage messenger drug, thereby do not reach the effect of disease-treatment and health-care, affect the state of an illness adversely.

The objective of the invention is to overcome above technical deficiency, and provide a kind of preparation reasonable, easily accepted by the doctor patient, medicated diet is with a kind of canned medical food of eating and preparation method thereof.

Task of the present invention is, adopts the homologous principle of doctor's food, and the science preparation is a major ingredient with Fructus Crataegi, Fructus Hordei Germinatus, Endothelium Corneum Gigeriae Galli, Fructus Quisqualis, and the preparation liquid glucose becomes canned medical food.Preparation method is Fructus Crataegi cleaning, enucleation, the extraction of the Fructus Hordei Germinatus of precooking pulverizing water percolation, Fructus Quisqualis is pulverized, and water percolation second extraction is put into Endothelium Corneum Gigeriae Galli and decocted, get supernatant liquid filtering, merge medicinal liquid, leave standstill, incline and get the supernatant liquid filtering sugaring, the patent medicine liquid glucose, the preparation liquid glucose, tinning, aerofluxus, sealed cans, sterilization, segmentation cooling.

Canned medical food has digesting and appetizing, and removing food stagnancy reduces phlegm, and the stasis of blood of living spleen invigorating removes effects such as void, anthelmintic, arresting enursis.

Canned medical food is decocted by middle Fructus Crataegi, Fructus Hordei Germinatus, Endothelium Corneum Gigeriae Galli, Fructus Quisqualis, and diafiltration is extracted, and is formulated with liquid glucose.Fructus Crataegi slightly warm in nature wherein, nutritious, organic acid and Vitamin C content are very abundant, sugar content 8.8%, acid content 4.16%, pectin content 2.5%, content 0.7%, Vitamin C content is 78mg/100g, also contains macroelement and trace element such as the indispensable calcium of human body, ferrum, zinc, has that removing food stagnancy reduces phlegm, stasis of blood effect is lived in circulation of qi promoting; The Fructus Hordei Germinatus slightly warm in nature, sweet in the mouth has the effect of digesting and appetizing, changes the rice and flour food stagnation and stagnates, and it is up to take offence, and foul smell descends and removes the wide intestinal that expands; Fructus Quisqualis is warm in nature, sweet in the mouth, and expelling intestinal worms and removing food stagnancy, the food Quisqualic Acid is about 0.5%, arginine, aspartic acid, glutamic acid, Radix Asparagi, lysine 75%, fatty oil 24%; Endothelium Corneum Gigeriae Galli is flat, sweet in the mouth, and invigorating the stomach and promoting digestion closes 17 seed amino acids such as pepsin, amylase, wedge angle albumen and glutamic acid, aspartic acid, propylhomoserin, and total amount is 80.8%.

Below specifically describe with by way of example.

Canned medical food is realized by following preparation technology, prescription (weight meter)

Fructus Crataegi 270 grams

Fructus Hordei Germinatus 15-20 gram

Endothelium Corneum Gigeriae Galli 10-15 gram

Fructus Quisqualis 15-20 gram

Sugar 100 grams

Fructus Crataegi cleaning, enucleation, precooking adds the citric acid of 0.1-0.2%, adds the calcium chloride of 0.1-0.15%; Fructus Hordei Germinatus 15-20g pulverizes 0.3mm, and the water percolation extracts 50 grams; Fructus Quisqualis 15-20g pulverizes 0.3mm, water percolation second extraction, and medical filtration 100 grams are put into Endothelium Corneum Gigeriae Galli and were decocted 1 hour, and temperature 90-100 ℃, left standstill 1 hour, get supernatant 100 grams and filter; Merge medicinal liquid, leave standstill, precipitate, incline and get supernatant liquid filtering adding 100 gram sugar, patent medicine liquid glucose; Prepare liquid glucose, join the liquid glucose of 24-26% concentration, add the citric acid of 0.2-0.4% in sucrose solution, pH value is between 3.0-4.1; Tinning, with liquid glucose, (515 gram vial canned food) add liquid glucose 200 grams that prepare with in haw berry (270 gram) tank filling of handling well, temperature is 80-85 ℃; (515 ± 15g); Aerofluxus/sealed cans, vacuum is at the 500-600mmHg(mercury column); Sterilization, sterilization immediately after the sealed cans, 5'-15'-5'/108 ℃, segmentation is cooled to below 40 ℃.

Case 1

The king * *, male 38 years old, the Linghe District people, on November 8th, 92 went to a doctor, and the irregular pain of this patient's stomach is about 5 years, with diarrhoea, medical history, 89 years beginning epigastric discomforts, irregular, irrelevant with diet, loss of appetite, the belch of feeling sick successively is in hospital twice, and gastroscopy gastric mucosa wrinkle wall smoothly becomes.Be diagnosed as chronic atrophic gastritis " diarrhea-type ".Took canned medical food three, gastralgia must subtract, and diarrhoea also take a favorable turn.

Fructus Crataegi is that removing food stagnancy reduces phlegm, the circulation of qi promoting principal agent that the stasis of blood is of living, gastropathy mostly is stagnation of QI food stagnation and forms, thus be Fructus Crataegi master food stagnation removing to go gastric qi, Endothelium Corneum Gigeriae Galli is an aperitive, to help the Fructus Crataegi effect, the Fructus Quisqualis strengthening the spleen and stomach.With nourishing stomach-YIN, Fructus Hordei Germinatus is warm in nature, and the money spleen hikes, four Chinese medicine synthetic to because of stagnation of QI food stagnation, and medical history the disease of length the strongly fragrant effect of removing food stagnancyization is arranged, the tonification of circulation of qi promoting nourishing the stomach is the medicated diet commonly used of patients with gastric disease.Canned medical food integrates medical treatment, health care, nutrition, and prescription is reasonable, and craft science is tasty, has medicinal and edibility.

Claims

1, a kind of canned medical food and preparation technology thereof is characterized in that being made up of following prescription: (weight portion)

Fructus Crataegi 270 grams

Fructus Hordei Germinatus 15-20 gram

Endothelium Corneum Gigeriae Galli 10-15 gram

Fructus Quisqualis 15-20 gram

Sugar 100 grams

2, a kind of canned medical food and make 2 and be equipped with technology is characterized in that being finished by following preparation technology;

A, Fructus Crataegi cleaning, enucleation, precooking adds the citric acid of 0.1-0.2%, adds the calcium chloride of 0.1-0.15%;

B, Fructus Hordei Germinatus 15-20g pulverize 0.3mm, and the water percolation extracts 50 grams;

C, Fructus Quisqualis 15-20g pulverize 0.3mm, water percolation second extraction, and medical filtration 100 grams are put into Endothelium Corneum Gigeriae Galli and were decocted 1 hour, and temperature 90-100 ℃, left standstill 1 hour, get supernatant 100 grams and filter;

D, merging medicinal liquid leave standstill, precipitate, and incline and get supernatant liquid filtering adding 100 gram sugar, patent medicine liquid glucose;

E, preparation liquid glucose are joined the liquid glucose of 24-26% concentration, add the citric acid of 0.2-0.4% in sucrose solution, and pH value is between 3.0-4.1;

F, tinning, with liquid glucose, (515 gram vial canned food) adds liquid glucose 200 grams that prepare with in haw berry (270 gram) tank filling of handling well, temperature is 80-85 ℃; (515 ± 15g)

G, aerofluxus/sealed cans, vacuum is at the 500-600mmHg(mercury column);

H, sterilization, sterilization immediately after the sealed cans, 5'-15'-5'/108 ℃, segmentation is cooled to below 40 ℃.