CN103300138A - Digestion-improving tomato can and production method of digestion-improving tomato can - Google Patents
Digestion-improving tomato can and production method of digestion-improving tomato can Download PDFInfo
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- CN103300138A CN103300138A CN2013101804689A CN201310180468A CN103300138A CN 103300138 A CN103300138 A CN 103300138A CN 2013101804689 A CN2013101804689 A CN 2013101804689A CN 201310180468 A CN201310180468 A CN 201310180468A CN 103300138 A CN103300138 A CN 103300138A
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Abstract
The invention discloses a digestion-improving tomato can and a production method of the digestion-improving tomato can. The digestion-improving tomato can comprises the following raw materials in parts by weight: 70-80 parts of tomatoes, 2-4 parts of chestnut leaves, 4-6 parts of hawthorn powder, 1-2 parts of luffa stem, 2-4 parts of kudzu vine root, 1-2 parts of white atractylodes rhizome, 1-2 parts of pseudo-ginseng, 1-2 parts of fructus amomi, 2-4 parts of honeysuckle, 2-3 parts of hawthorn leaves, 2-3 parts of pumpkin leaves, 20-30 parts of mulberry and a proper amount of water. The can produced by the method uses fermented liquid of the mulberry and the traditional Chinese medicines as can juice instead of conventional high-sugar water with various additives, so that the flavor of the conventional can is radically changed in taste; the can does not contain any additive such as an edible pigment and is green, safe and diversified in nutrition ingredients; the tomatoes in the can have the effects of improving digestion, maintaining beauty, keeping young and the like; the can has the effects of clearing heat and toxins, cooling blood, calming liver, replenishing and nourishing blood and improving appetite.
Description
Technical field
The present invention relates generally to a kind of stomach strengthening and digestion promoting tinned tomatoes, belongs to field of food.
Background technology
Along with the day by day raising of people's living standard, people more and more pay attention to natural, nutrition, the health of food.Can is because can long preservation and never degenerate, therefore extensively for being used for dining table, tourism, trip, field work etc., tinned food with its have a sweet taste, efficient and convenient and be subject to pursuing of consumer.The can of selling in the market is of a great variety, to be made with additives such as fresh fruit of vegetables, sweetener and food colorings mostly, its sugar content is high, be of low nutritive value, consumer groups' scope is little, be not suitable for the elderly and patients with diabetes mellitus, and the food coloring that adds to be industry synthetic, long-term edible can harm healthy.
Summary of the invention
The object of the invention is exactly for a kind of stomach strengthening and digestion promoting tinned tomatoes and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of stomach strengthening and digestion promoting tinned tomatoes, it is comprised of the raw material of following weight parts:
Tomato 70-80, Li Ye 2-4, hawthorn powder 4-6, luffa vine 1-2, root of kudzu vine 2-4, bighead atractylodes rhizome 1-2, pseudo-ginseng 1-2, fructus amomi 1-2, honeysuckle 2-4, leaves of Hawthorn 2-3, cushaw leaf 2-3, mulberries 20-30, water are an amount of.
A kind of preparation method of stomach strengthening and digestion promoting tinned tomatoes may further comprise the steps:
(1) the above-mentioned root of kudzu vine is added the salt of 1-2%, place in the pot, slow fire stir-fried 2-3 minute, ground into powder after the discharging;
(2) be that the syrup heating of 30-40% is boiled with concentration, tomato is cleaned the rear adding of section, be incubated 6-10 minute, admix hawthorn powder and above-mentioned kudzu-vine root powder after the taking-up, natural air drying is put into steam boiler, adds the olive oil of 20-30%, be heating 10-15 minute under 80-90 ℃ the steam in temperature, take out and put into baking oven and be baked to dried;
(3) with above-mentioned Li Ye, luffa vine, the bighead atractylodes rhizome, pseudo-ginseng, fructus amomi, honeysuckle, leaves of Hawthorn, cushaw leaf extracting in water, get extract;
(4) squeeze the juice after above-mentioned mulberries are cleaned, mixes with said extracted liquid, leave standstill filtration, the distiller's yeast of adding filtrate weight 1-2%, the white sugar of 1-2%, the rear sealing that stirs at 25-30 ℃ of bottom fermentation 2-3 days, namely gets can juice;
(5) in the tomato and the weight ratio tank filling of can juice with 2-3:1 after will processing, sealing, sterilization namely gets described stomach strengthening and digestion promoting tinned tomatoes.
Advantage of the present invention is:
The can that the present invention produces uses the zymotic fluid of mulberries and Chinese herbal medicine as can juice, replaced traditional high syrup that contains multiple additives, thorough local flavor of having overturned traditional can from the taste not only, and do not contain the additives such as any food coloring, green safety, and the nutrition composition of this can is various, wherein tomato has the effects such as stomach strengthening and digestion promoting, beautifying face and moistering lotion, in the can prescription of the present invention hawthorn, Li Ye, fructus amomi are arranged, all can increase appetite, stomach strengthening and digestion promoting can increase people's diet, is conducive to health.
The specific embodiment
Embodiment 1
A kind of stomach strengthening and digestion promoting tinned tomatoes, it is comprised of the raw material of following weight parts (kilogram):
Tomato 80, Li Ye 4, hawthorn powder 6, luffa vine 2, the root of kudzu vine 4, the bighead atractylodes rhizome 2, pseudo-ginseng 1, fructus amomi 2, honeysuckle 4, leaves of Hawthorn 3, cushaw leaf 2, mulberries 30, water are an amount of.
A kind of preparation method of stomach strengthening and digestion promoting tinned tomatoes may further comprise the steps:
(1) the above-mentioned root of kudzu vine is added 2% salt, place in the pot, slow fire stir-fried 3 minutes, ground into powder after the discharging;
(2) be that the heating of 40% syrup is boiled with concentration, tomato is cleaned the rear adding of section, be incubated 10 minutes, admix hawthorn powder and above-mentioned kudzu-vine root powder after the taking-up, natural air drying is put into steam boiler, adds 30% olive oil, be heating 15 minutes under 90 ℃ the steam in temperature, take out and put into baking oven and be baked to dried;
(3) with above-mentioned Li Ye, luffa vine, the bighead atractylodes rhizome, pseudo-ginseng, fructus amomi, honeysuckle, leaves of Hawthorn, cushaw leaf extracting in water, get extract;
(4) squeeze the juice after above-mentioned mulberries are cleaned, mixes with said extracted liquid, leave standstill filtration, the distiller's yeast of adding filtrate weight 2%, 2% white sugar, the rear sealing that stirs 30 ℃ of bottom fermentations 3 days, namely gets can juice;
(5) in the tomato and the weight ratio tank filling of can juice with 3:1 after will processing, sealing, sterilization namely gets described stomach strengthening and digestion promoting tinned tomatoes.
Claims (2)
1. stomach strengthening and digestion promoting tinned tomatoes is characterized in that it is comprised of the raw material of following weight parts:
Tomato 70-80, Li Ye 2-4, hawthorn powder 4-6, luffa vine 1-2, root of kudzu vine 2-4, bighead atractylodes rhizome 1-2, pseudo-ginseng 1-2, fructus amomi 1-2, honeysuckle 2-4, leaves of Hawthorn 2-3, cushaw leaf 2-3, mulberries 20-30, water are an amount of.
2. the preparation method of a stomach strengthening and digestion promoting tinned tomatoes as claimed in claim 1 is characterized in that may further comprise the steps:
(1) the above-mentioned root of kudzu vine is added the salt of 1-2%, place in the pot, slow fire stir-fried 2-3 minute, ground into powder after the discharging;
(2) be that the syrup heating of 30-40% is boiled with concentration, tomato is cleaned the rear adding of section, be incubated 6-10 minute, admix hawthorn powder and above-mentioned kudzu-vine root powder after the taking-up, natural air drying is put into steam boiler, adds the olive oil of 20-30%, be heating 10-15 minute under 80-90 ℃ the steam in temperature, take out and put into baking oven and be baked to dried;
(3) with above-mentioned Li Ye, luffa vine, the bighead atractylodes rhizome, pseudo-ginseng, fructus amomi, honeysuckle, leaves of Hawthorn, cushaw leaf extracting in water, get extract;
(4) squeeze the juice after above-mentioned mulberries are cleaned, mixes with said extracted liquid, leave standstill filtration, the distiller's yeast of adding filtrate weight 1-2%, the white sugar of 1-2%, the rear sealing that stirs at 25-30 ℃ of bottom fermentation 2-3 days, namely gets can juice;
(5) in the tomato and the weight ratio tank filling of can juice with 2-3:1 after will processing, sealing, sterilization namely gets described stomach strengthening and digestion promoting tinned tomatoes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101804689A CN103300138A (en) | 2013-05-16 | 2013-05-16 | Digestion-improving tomato can and production method of digestion-improving tomato can |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013101804689A CN103300138A (en) | 2013-05-16 | 2013-05-16 | Digestion-improving tomato can and production method of digestion-improving tomato can |
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| CN103300138A true CN103300138A (en) | 2013-09-18 |
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| CN2013101804689A Pending CN103300138A (en) | 2013-05-16 | 2013-05-16 | Digestion-improving tomato can and production method of digestion-improving tomato can |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319426A (en) * | 2017-08-21 | 2017-11-07 | 安徽先知缘食品有限公司 | A kind of stomach strengthening and digestion promoting can and preparation method thereof |
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| CN1092603A (en) * | 1993-03-20 | 1994-09-28 | 陈久顺 | Canned medical food and preparation technology thereof |
| CN101095430A (en) * | 2006-06-27 | 2008-01-02 | 张少明 | Method for producing tremella whitethorn medicinal food can |
| JP2008043280A (en) * | 2006-08-18 | 2008-02-28 | Ito En Ltd | Packaged beverage |
| CN102132842A (en) * | 2011-02-22 | 2011-07-27 | 雷菊花 | Functional fruit and vegetable can and production process thereof |
| CN102550647A (en) * | 2012-02-15 | 2012-07-11 | 陈其钢 | Tomato can and production method thereof |
| CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
| CN102986846A (en) * | 2011-09-14 | 2013-03-27 | 大连康源食品有限公司 | Green apple can and its preparation method |
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2013
- 2013-05-16 CN CN2013101804689A patent/CN103300138A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092603A (en) * | 1993-03-20 | 1994-09-28 | 陈久顺 | Canned medical food and preparation technology thereof |
| CN101095430A (en) * | 2006-06-27 | 2008-01-02 | 张少明 | Method for producing tremella whitethorn medicinal food can |
| JP2008043280A (en) * | 2006-08-18 | 2008-02-28 | Ito En Ltd | Packaged beverage |
| CN102132842A (en) * | 2011-02-22 | 2011-07-27 | 雷菊花 | Functional fruit and vegetable can and production process thereof |
| CN102986846A (en) * | 2011-09-14 | 2013-03-27 | 大连康源食品有限公司 | Green apple can and its preparation method |
| CN102550647A (en) * | 2012-02-15 | 2012-07-11 | 陈其钢 | Tomato can and production method thereof |
| CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319426A (en) * | 2017-08-21 | 2017-11-07 | 安徽先知缘食品有限公司 | A kind of stomach strengthening and digestion promoting can and preparation method thereof |
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Application publication date: 20130918 |