CN109259213A - A kind of autumn pear grease and preparation method thereof with moistening lung to arrest cough effect - Google Patents
A kind of autumn pear grease and preparation method thereof with moistening lung to arrest cough effect Download PDFInfo
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- CN109259213A CN109259213A CN201811152841.9A CN201811152841A CN109259213A CN 109259213 A CN109259213 A CN 109259213A CN 201811152841 A CN201811152841 A CN 201811152841A CN 109259213 A CN109259213 A CN 109259213A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of autumn pear grease and preparation method thereof with moistening lung to arrest cough effect, the autumn pear grease is by following raw materials counted by weight ratio: autumn pear: 2000~2500 parts, 1.5~5 parts of lily, tendril-leaved fritillary bulb powder: 8~12 parts, Siraitia grosvenorii: 15~20 parts, 40~60 parts of rock sugar, jujube: 9~20 parts, ginger: 15~20 parts, it is made through infusion, cooling, tinning, sealing, autumn pear grease obtained is all good without additive mouthfeel, color, has effects that moistening lung, strengthening the spleen and stomach, and the patient with cold of insufficiency type symptom can also take.
Description
Technical field
The invention belongs to field of health care food, and in particular to a kind of autumn pear grease and its preparation side with moistening lung to arrest cough effect
Method.
Background technique
Autumn pear grease is also snow pear paste, is one of traditional Han nationality medicinal food.Based on selected autumn pear (or pear, Chinese pear)
Raw material is wanted, other cough-relievings is equipped with, eliminating the phlegm, promotes the production of body fluid, moistening lung medicine, such as Radix Rehmanniae, pueraria lobata, radish, Radix Ophiopogonis, rhizoma nelumbinis, ginger juice, fritillaria, bee
Herbal cuisine drink made of the raw material of the integration of drinking and medicinal herbs such as honey boil meticulously is clinically usually used in treating and hurts lung caused by saliva because heat is dry
Hot polydipsia just dries the respiratory passage diseases such as bored, internal lesion caused by overexertion lung yin, cough uttering phlegm, chronic cough hemoptysis.
Currently, autumn pear grease is equipped with other integration of drinking and medicinal herbs materials mainly using autumn pear as raw material, pear juice is obtained using squeezing method
Or pears slurry is made in crush method, is made through filtering and removing slag, heating infusion, the allotment techniques such as ingredient and bottling, current bottled autumn pear
Cream must just add various food additives, preservative to keep its shelf-life and mouthfeel, and due to preservative, system is artificial synthesized
Rather than natural product, it is harmful to the human body unhelpful, while poor taste, unbalanced nutrition.Simultaneously because existing autumn pear grease preparation
What process used is cool property, nourishing Yin and promoting production of body fluid raw material, so, the people that deficiency-cold in spleen and stomach, trick are sent out cool, the stool pool is rushed down should not take,
To avoid cold of insufficiency type exacerbation of symptoms, it is easier to diarrhea, is even easily got angry, stool is dry, cough patients can not eat more.
Summary of the invention
The purpose of the present invention is to provide a kind of the autumn pear grease and preparation method thereof with moistening lung to arrest cough effect, obtained autumn
Pear syrup is all good without additive mouthfeel, color, has effects that moistening lung, strengthening the spleen and stomach, and the patient with cold of insufficiency type symptom can also take
With.
In order to achieve the above object, base case of the invention are as follows: a kind of autumn pear grease with moistening lung to arrest cough effect, under
The raw material counted by weight ratio is stated to be made: autumn pear: 2000~2500 parts, 1.5~5 parts of lily, tendril-leaved fritillary bulb powder: 8~12 parts, arhat
Fruit: 15~20 parts, 40~60 parts of rock sugar, jujube: 9~20 parts, ginger: 15~20 parts.
One kind preferably technical solution is to be made of raw material from the following weight: 2500 parts of autumn pear, 1.5 parts of lily, tendril-leaved fritillary bulb
8 parts of powder, 15 parts of Siraitia grosvenorii, 50 parts of rock sugar, 20 parts of jujube, 15 parts of ginger.
The preparation method of the above-mentioned autumn pear grease with moistening lung to arrest cough effect, comprising the following steps:
(1) autumn pear is cleaned, belt leather stripping and slicing, juicing obtains pear juice and belt leather pears slag；
(2) by weight ratio, successively by lily, Siraitia grosvenorii, rock sugar, jujube, ginger, tendril-leaved fritillary bulb powder and step (1) pear juice and
The mixing of belt leather pears slag, is put into container, using high fire that raw material is boiled, turns stand-by after mild fire boils 1.5 hours；
(3) stoste made from step (2) is filtered, removes slag, juice is put into container, mild fire tanning uses stirring rod
It boils while stirring, stirring rate 5/ minute, mixing time 30 minutes, mild fire boils the time 2.5 hours, until liquid is at thick
Shape；
(4) semi-finished product made from step (3) are cooled to 60 DEG C, 150~200 parts of honey is added and stirs evenly, tinning, sealing
?.
The working principle of this base case is:
Autumn pear: [nature and flavor] sweet and sour, cold.[channel tropism] attaches to the lung and stomach meridians.[function] can promote the production of body fluid, quench the thirst, moistening lung, clearing away heart-fire, sharp intestines
Removing toxic substances.To polydipsia caused by consumption of body fluid caused by febrile disease, feverish chest is bored, the dryness of the lung it is dry cough up, big constipation is dry etc., and diseases have preferable therapeutic effect.
Lily [nature and flavor] is flat, sweet.[channel tropism] heart, lung.[function] moistening lung to arrest cough, yin-nourishing disappear heat, clearing away the heart fire and tranquillizing, be suitable for it is physically weak
Lung is weak, chronic bronchitis, pulmonary emphysema, lung cancer, chemicotherapy person.
Tendril-leaved fritillary bulb [nature and flavor] is cool in nature, Gan Ping.[channel tropism] enters lung channel, stomach meridian.[function] moistening lung to arrest cough resolving sputum and relieving asthma, heat-clearing
Phlegm.
Siraitia grosvenorii: [nature and flavor] are sweet in flavor, cool in nature.[channel tropism] return lung, the spleen channel.[function] removing heat from the lung and relieving sorethroat, preventing phlegm from forming and stopping coughing, ease constipation are logical
Just.For phlegm-fire cough, abscess of throat hurts that heat is thirsty, and the diseases such as dry constipation of intestines have preferable therapeutic effect.
Ginger: [nature and flavor] acrid flavour, slightly warm in nature.[channel tropism] return lung, spleen, stomach meridian.[function] inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung
Cough-relieving, solving toxin of fish and crab solve poisoning of drug, and especially for ichthyophagy crab poison, the drug poisoning such as the tuber of pinellia, rhizoma arisaematis have detoxication.Suitable for outer
Feel chill, headache, phlegm retention, cough, gastrofrigid vomiting, it is anxious that it is drunk with ginger decoction after by ice and snow, water-wet, cold invasion, it can promote
Blood disperses cold-evil.
Rock sugar: [nature and flavor] are sweet in flavor, mild-natured, nontoxic.[channel tropism] enters lung, the spleen channel.[function] tonifying middle-Jiao and Qi, stomach function regulating moistening lung, only
Cough resolving sputum.For cough and asthma, infantile malaria, mouth dysentery, aphtha, acute toothache caused by the dryness of the lung, the deficiency syndrome of the lung, chill fatigue.
Jujube: [nature and flavor] sweet, warm.[channel tropism] enters spleen, stomach meridian.[function] tonifying middle-Jiao and Qi, nourishing blood and tranquilization mitigate pharmacological property, use
In weakness of the spleen and the stomach, anorexia and loose stool, blood deficiency chlorosis, women's hysteria.
Honey: [nature and flavor] are sweet in flavor, mild-natured.[channel tropism] returns spleen, lung, the heart, stomach, large intestine channel.[function] has nourishing Yin and moistening dryness, mends
Empty moistening lung, removing toxic substances, the effect of coordinating the drug actions of a prescription.It is usually used in xeropulmonary cough, physically weak, dry constipation of intestines, aphtha, scald, the dirty pain of stomach
Bitterly, the poison of the rhizome of Chinese monkshood, monkshood can also be solved.
Pear skin: [nature and flavor] are sweet；It is puckery；It is cool；It is nontoxic.[channel tropism] lung；The heart；Kidney；Large intestine channel.[function] has heart clearing, lung moistening；Drop
Fire promotes the production of body fluid, and solves sore hot summer weather polydipsia；Cure mainly xeropulmonary cough；It spits blood；Dysentery；Scabies；Carbuncle on the back；Furunculosis.
Ginger, jujube, honey etc., which is added, improves the cool property of autumn pear, it is especially desirable to which explanation, the use of pear skin have only
The people of the cold of insufficiency type is compared in the effect of rushing down suitable for taste, and pears meat is cool property so pears meat of eating will suffer from diarrhea more, and pear skin is positive
, cough due to wind-heat evil can be eaten with pear skin cough-relieving cough it the effect of come from and pear skin.Pears meat eats more phlegm instead, the concept of food more
It is a pair of of yin-yang.Furthermore since water is not added during entire tanning, and mild fire boils while stirring, eliminates autumn pear
The gas, the moisture that generate in cream tanning, are conducive to save, under normal circumstances, can tinning sealing, refrigerator cold-storage 1 year or more.
Specific embodiment
Below by specific embodiment, the present invention is described in further detail:
Embodiment 1
Prepare following raw material by weight: 2500 parts of autumn pear, 1.5 parts of lily, 8 parts of tendril-leaved fritillary bulb powder, 15 parts of Siraitia grosvenorii, rock sugar 50
Part, 20 parts of jujube, 15 parts of ginger.
There is the autumn pear grease of moistening lung to arrest cough effect by above-mentioned raw materials preparation, comprising the following steps:
(1) autumn pear is cleaned, belt leather stripping and slicing, juicing obtains pear juice and belt leather pears slag；
(2) by weight ratio, successively by lily, Siraitia grosvenorii, rock sugar, jujube, ginger, tendril-leaved fritillary bulb powder and step (1) pear juice and
The mixing of belt leather pears slag, is put into container, using high fire that raw material is boiled, turns stand-by after mild fire boils 1.5 hours；
(3) stoste made from step (2) is filtered, removes slag, juice is put into container, mild fire tanning uses stirring rod
It boils while stirring, stirring rate 5/ minute, mixing time 30 minutes, mild fire boils the time 2.5 hours, until liquid is at thick
Shape；
(4) semi-finished product made from step (3) are cooled to 60 DEG C, 150 parts of honey is added and stirs evenly, tinning, sealing.
Embodiment 2
Raw material below preparing by weight: 2000 parts of autumn pear, 5 parts of lily, 12 parts of tendril-leaved fritillary bulb powder, 20 parts of Siraitia grosvenorii, rock sugar 40
Part, 9 parts of jujube, 20 parts of ginger.
There is the autumn pear grease of moistening lung to arrest cough effect by above-mentioned raw materials preparation, comprising the following steps:
(1) autumn pear is cleaned, belt leather stripping and slicing, juicing obtains pear juice and belt leather pears slag；
(2) by weight ratio, successively by lily, Siraitia grosvenorii, rock sugar, jujube, ginger, tendril-leaved fritillary bulb powder and step (1) pear juice and
The mixing of belt leather pears slag, is put into container, using high fire that raw material is boiled, turns stand-by after mild fire boils 1.5 hours；
(3) stoste made from step (2) is filtered, removes slag, juice is put into container, mild fire tanning uses stirring rod
It boils while stirring, stirring rate 5/ minute, mixing time 30 minutes, mild fire boils the time 2.5 hours, until liquid is at thick
Shape；
(4) semi-finished product made from step (3) are cooled to 60 DEG C, 200 parts of honey is added and stirs evenly, tinning, sealing.
Autumn pear grease made from above-described embodiment has the function of instant cough-relieving, instructions of taking for taking when having cough disease:
When cough or feel that one soup ladle of autumn pear grease is taken to take with warm water when respiratory system is uncomfortable, unlimited number.For no cough disease
When take, have the function of the clear phlegm of moistening lung, instructions of taking: one soup ladle of autumn pear grease being taken to take with warm water sooner or later.
Claims (3)
1. a kind of autumn pear grease with moistening lung to arrest cough effect is made of following raw materials counted by weight ratio: autumn pear: 2000~
2500 parts, 1.5~5 parts of lily, tendril-leaved fritillary bulb powder: 8~12 parts, Siraitia grosvenorii: 15~20 parts, 40~60 parts of rock sugar, jujube: 9~20 parts,
Ginger: 15~20 parts.
2. a kind of autumn pear grease with moistening lung to arrest cough effect according to claim 1, which is characterized in that by following parts by weight
Raw material is made: 2500 parts of autumn pear, 1.5 parts of lily, 8 parts of tendril-leaved fritillary bulb powder, 15 parts of Siraitia grosvenorii, 50 parts of rock sugar, 20 parts of jujube, ginger 15
Part.
3. the method for preparing the autumn pear grease as claimed in claim 1 or 2 with moistening lung to arrest cough effect, which is characterized in that including following
Step:
Autumn pear is cleaned, belt leather stripping and slicing, juicing obtains pear juice and belt leather pears slag；
By weight ratio, successively by lily, Siraitia grosvenorii, rock sugar, jujube, ginger, tendril-leaved fritillary bulb powder and step (1) pear juice and belt leather
Pears slag mixing, is put into container, using high fire that raw material is boiled, turns stand-by after mild fire boils 1.5 hours；
Stoste made from step (2) is filtered, removes slag, juice is put into container, mild fire tanning is stirred using stirring rod side
Side tanning is mixed, stirring rate 5/ minute, mixing time 30 minutes, mild fire boiled the time 2.5 hours, until liquid is at thick；
Semi-finished product made from step (3) are cooled to 60 DEG C, 150~200 parts of honey is added and stirs evenly, tinning, sealing are
At.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811152841.9A CN109259213A (en) | 2018-09-30 | 2018-09-30 | A kind of autumn pear grease and preparation method thereof with moistening lung to arrest cough effect |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811152841.9A CN109259213A (en) | 2018-09-30 | 2018-09-30 | A kind of autumn pear grease and preparation method thereof with moistening lung to arrest cough effect |
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| Publication Number | Publication Date |
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| CN109259213A true CN109259213A (en) | 2019-01-25 |
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| CN201811152841.9A Pending CN109259213A (en) | 2018-09-30 | 2018-09-30 | A kind of autumn pear grease and preparation method thereof with moistening lung to arrest cough effect |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515163A (en) * | 2020-11-21 | 2021-03-19 | 袁鑫 | Preparation method of ginseng and mulberry pear syrup |
| CN112772881A (en) * | 2021-01-08 | 2021-05-11 | 威宁彝族回族苗族自治县果业发展中心 | Production process of cough-relieving and phlegm-reducing yellow pear syrup |
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| CN107136457A (en) * | 2017-06-12 | 2017-09-08 | 叙永县两河镇新希望畜禽养殖专业合作社 | A kind of organic pear syrup production technology |
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| CN107136457A (en) * | 2017-06-12 | 2017-09-08 | 叙永县两河镇新希望畜禽养殖专业合作社 | A kind of organic pear syrup production technology |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515163A (en) * | 2020-11-21 | 2021-03-19 | 袁鑫 | Preparation method of ginseng and mulberry pear syrup |
| CN112772881A (en) * | 2021-01-08 | 2021-05-11 | 威宁彝族回族苗族自治县果业发展中心 | Production process of cough-relieving and phlegm-reducing yellow pear syrup |
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