CN109247536A - A kind of food granule of strengthen immunity and preparation method thereof - Google Patents
A kind of food granule of strengthen immunity and preparation method thereof Download PDFInfo
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- CN109247536A CN109247536A CN201811112948.0A CN201811112948A CN109247536A CN 109247536 A CN109247536 A CN 109247536A CN 201811112948 A CN201811112948 A CN 201811112948A CN 109247536 A CN109247536 A CN 109247536A
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- 230000036039 immunity Effects 0.000 title claims abstract description 30
- 239000008187 granular material Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 240000002234 Allium sativum Species 0.000 claims abstract description 16
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses food granule of a kind of strengthen immunity and preparation method thereof, the food granule is grouped as by each group of following parts by weight: carrot: 20-30 parts；Garlic: 10-15 parts；Soybean: 20-30 parts；Chinese yam: 18-22 parts；Fructus lycii: 10-15 parts；Rhizoma polygonati: 5-8 parts；Rhizoma Chuanxiong: 10-15 parts；Mulberry leaf: 8-10 parts；Barley: 6-9 parts；Hawthorn: 5-8 parts；Poria cocos: 10-15 parts；Yoghourt: 15-20 parts；Compound amino acid: 3-5 parts.The food granule of the strengthen immunity, using common material, it is cheap and easy to get, make it is most of can receive price per capita, and the nutrition of raw material is more balanced, the phenomenon that being not in similar to common drug overnutrition on the market, it is edible to be suitable for various three high personages, to sum up, the food granule, the immunity of human body, and price material benefit can be improved.
Description
Technical field
The present invention relates to food technology field, specially a kind of food granule of strengthen immunity and preparation method thereof.
Background technique
Immunity refers to " exempting plague ", that is, the meaning of prevention and treatment infectious disease.For biologically, refer to
The ability of imperial disease development.Immunity is the defense mechanism of human body itself, is human bioequivalence and eliminates any different of external intrusion
Object (virus, bacterium etc.)；Handle aging, damage, death, the own cells of denaturation and identification and processing vivo mutations cell and
The ability of virus infected cell.Immunology Today thinks that immunity is human bioequivalence and the physiological reaction for excluding " dissident ".From face
For color therapy, human body needs various 300-700 nanometers of frequency of light waves, to maintain health and existence.This is executed in human body
Function is immune system.
With the increase at human body age, every physiological function of human body is degenerated step by step, and immunity decreases, thus in it is old
Year, people was susceptible to various illness, the drug of the various raising immunity on existing market, generally by adding rare medicinal material,
Then have additional nutrients to body, to improve immunity, this kind of drug price valuableness is not said, and personage high for some three and
Speech, excessive nutrition can become the inducement of hypertension, hyperlipidemia and hyperglycemia.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides food granules of a kind of strengthen immunity and preparation method thereof, solve
The problem of existing immunity therapeutic agent is expensive, overnutrition.
(2) technical solution
To achieve the above object, the invention provides the following technical scheme: a kind of food granule of strengthen immunity, the food
Grain is grouped as by each group of following parts by weight:
Carrot: 20-30 parts；
Garlic: 10-15 parts；
Soybean: 20-30 parts；
Chinese yam: 18-22 parts；
Fructus lycii: 10-15 parts；
Rhizoma polygonati: 5-8 parts；
Rhizoma Chuanxiong: 10-15 parts；
Mulberry leaf: 8-10 parts；
Barley: 6-9 parts；
Hawthorn: 5-8 parts；
Poria cocos: 10-15 parts；
Yoghourt: 15-20 parts；
Compound amino acid: 3-5 parts.
Preferably, auxiliary material is added in the food granule, auxiliary material is by colorant, emulsifier and thickener.
Preferably, the Yoghourt in the raw-food material is the fluid of the sticky shape at a temperature of 3-8.
Preferably, the preparation method of the food granule of the strengthen immunity, preparation method includes the following steps:
S1, pretreatment: by 20-30 portions of carrots, 10-15 portions of garlics, 20-30 portions of soybean, 18-22 portions of Chinese yams, 5-8 parts of rhizoma polygonatis,
10-15 parts of Rhizoma Chuanxiongs, 8-10 parts of mulberry leaf, 6-9 portions of barleys and 5-8 portions of hawthorn are cleaned, spare after sunning；
S2, primary crushing: by above-mentioned clean, after sunning 20-30 part carrot, 10-15 portions of garlics, 20-30 parts of soybean, 18-22
Part Chinese yam, 5-8 parts of rhizoma polygonatis, 10-15 parts of Rhizoma Chuanxiongs, 8-10 parts of mulberry leaf, 6-9 portions of barleys and 5-8 portions of hawthorn carry out being ground into powder
Shape makes it through 80 meshes, spare；
S3, mixed once: above-mentioned smashed raw material is mixed, and adds appropriate amount of purified water until not crossing raw material top
Portion, stirring, obtains mixture, then add the ethyl alcohol of appropriate 8%-12% into mixture, after being sufficiently stirred, obtains mixture slurry, spare；
S4, distillation: above-mentioned mixture slurry being distilled, moisture is filtered out, and obtains thick liquid A, spare；
S5, microwave heating: thick liquid A is sent into micro-wave oven, and middle high fire heats 5-10 minutes, obtains lotion B, spare；
S6, separating twice: 10-15 portions of fructus lyciis and 10-15 parts of Poria cocos being pulverized into powder, 100 meshes are made it through,
It is spare；
S7, secondary mixing: adding smashed fructus lycii and Poria cocos into lotion B, then adds 15-20 portions of Yoghourts, and stirring is equal
It is even, during stirring, 3-5 parts of compound amino acids are gradually added into, obtain clear cream C, it is spare；
S8, drying: clear cream C is dried, and drying temperature is 100-130 degree, and drying time period is 45-60 minutes, obtains semi-finished product
D；
S9, extrusion granulation molding: semi-finished product D is manufactured by extrusion granulation forming technique into graininess finished product；
S10, packaging: finished particle is packed, and inside puts preservative.
Preferably, the finished product packing is divided into inside and outside two layers of packaging, and internal layer fills nitrogen.
(3) beneficial effect
The present invention provides food granules of a kind of strengthen immunity and preparation method thereof.Have it is following the utility model has the advantages that
The food granule of the strengthen immunity, it is cheap and easy to get using common material, make it is most of can receive price per capita,
And the phenomenon that nutrition of raw material is more balanced, is not in similar to common drug overnutrition on the market, is suitable for each
Kind of three high personages are edible, and carrot, garlic, soybean, Chinese yam in the food granule etc. have good improve the immunity of the human body
Effect, fructus lycii have good tonic effect, can play the purpose of extra-nutrition, rhizoma polygonati, Rhizoma Chuanxiong, barley and Poria cocos, tool
There are good invigorating the spleen moistening lung, relieve stagnation of promoting the production of body fluid, mulberry leaf have good anti-flu effect, improve exempting from for human body confrontation flu
Epidemic disease power, hawthorn and Yoghourt, can improve the sense of taste of food, while play the effect of promoting appetite, and compound amino acid can enhance
Immune function of human body reinforces nutrient absorption etc., to sum up, the food granule, can improve the immunity of human body, and price
Material benefit.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
Embodiment one: a kind of preparation method of the food granule of strengthen immunity, preparation method includes the following steps:
S1, pretreatment: by 20 portions of carrots, 10 portions of garlics, 20 portions of soybean, 18 portions of Chinese yams, 5 parts of rhizoma polygonatis, 10 parts of Rhizoma Chuanxiongs, 8 portions of mulberries
Leaf, 6 portions of barleys and 5 portions of hawthorn are cleaned, spare after sunning；
S2, primary crushing: by above-mentioned clean, after sunning 20 portions of carrots, 10 portions of garlics, 20 portions of soybean, 18 portions of Chinese yams, 5 parts of Huangs
Essence, 10 parts of Rhizoma Chuanxiongs, 8 parts of mulberry leaf, 6 portions of barleys and 5 portions of hawthorn are pulverized into powder, and 80 meshes are made it through, spare；
S3, mixed once: above-mentioned smashed raw material is mixed, and adds appropriate amount of purified water until not crossing raw material top
Portion, stirring, obtains mixture, then add appropriate 8% ethyl alcohol into mixture, after being sufficiently stirred, obtains mixture slurry, spare；
S4, distillation: above-mentioned mixture slurry being distilled, moisture is filtered out, and obtains thick liquid A, spare；
S5, microwave heating: thick liquid A is sent into micro-wave oven, and middle high fire heats 5 minutes, obtains lotion B, spare；
S6, separating twice: 10 portions of fructus lyciis and 10 parts of Poria cocos are pulverized into powder, and make it through 100 meshes, spare；
S7, secondary mixing: adding smashed fructus lycii and Poria cocos into lotion B, then adds 15-20 portions of Yoghourts, and stirring is equal
It is even, during stirring, 3 parts of compound amino acids are gradually added into, obtain clear cream C, it is spare；
S8, drying: clear cream C is dried, and drying temperature is 100 degree, and drying time period is 45 minutes, obtains semi-finished product D；
S9, extrusion granulation molding: semi-finished product D is manufactured by extrusion granulation forming technique into graininess finished product；
S10, packaging: finished particle is packed, and inside puts preservative.
Embodiment two: a kind of preparation method of the food granule of strengthen immunity, preparation method includes the following steps:
S1, pretreatment: by 25 portions of carrots, 12 portions of garlics, 25 portions of soybean, 20 portions of Chinese yams, 6 parts of rhizoma polygonatis, 13 parts of Rhizoma Chuanxiongs, 9 portions of mulberries
Leaf, 7 portions of barleys and 6 portions of hawthorn are cleaned, spare after sunning；
S2, primary crushing: by above-mentioned clean, after sunning 25 portions of carrots, 12 portions of garlics, 25 portions of soybean, 20 portions of Chinese yams, 6 parts of Huangs
Essence, 13 parts of Rhizoma Chuanxiongs, 9 parts of mulberry leaf, 7 portions of barleys and 6 portions of hawthorn are pulverized into powder, and 80 meshes are made it through, spare；
S3, mixed once: above-mentioned smashed raw material is mixed, and adds appropriate amount of purified water until not crossing raw material top
Portion, stirring, obtains mixture, then add appropriate 10% ethyl alcohol into mixture, after being sufficiently stirred, obtains mixture slurry, spare；
S4, distillation: above-mentioned mixture slurry being distilled, moisture is filtered out, and obtains thick liquid A, spare；
S5, microwave heating: thick liquid A is sent into micro-wave oven, and middle high fire heats 8 minutes, obtains lotion B, spare；
S6, separating twice: 12 portions of fructus lyciis and 13 parts of Poria cocos are pulverized into powder, and make it through 100 meshes, spare；
S7, secondary mixing: adding smashed fructus lycii and Poria cocos into lotion B, then adds 17 portions of Yoghourts, stirs evenly,
During stirring, 4 parts of compound amino acids are gradually added into, obtain clear cream C, it is spare；
S8, drying: clear cream C is dried, and drying temperature is 115 degree, and drying time period is 52 minutes, obtains semi-finished product D；
S9, extrusion granulation molding: semi-finished product D is manufactured by extrusion granulation forming technique into graininess finished product；
S10, packaging: finished particle is packed, and inside puts preservative.
Embodiment three: a kind of preparation method of the food granule of strengthen immunity, preparation method includes the following steps:
S1, pretreatment: by 28 portions of carrots, 14 portions of garlics, 27 portions of soybean, 21 portions of Chinese yams, 7 parts of rhizoma polygonatis, 14 parts of Rhizoma Chuanxiongs, 9 portions of mulberries
Leaf, 8 portions of barleys and 7 portions of hawthorn are cleaned, spare after sunning；
S2, primary crushing: by above-mentioned clean, after sunning 28 portions of carrots, 14 portions of garlics, 27 portions of soybean, 21 portions of Chinese yams, 7 parts of Huangs
Essence, 14 parts of Rhizoma Chuanxiongs, 9 parts of mulberry leaf, 8 portions of barleys and 7 portions of hawthorn are pulverized into powder, and 80 meshes are made it through, spare；
S3, mixed once: above-mentioned smashed raw material is mixed, and adds appropriate amount of purified water until not crossing raw material top
Portion, stirring, obtains mixture, then add appropriate 11% ethyl alcohol into mixture, after being sufficiently stirred, obtains mixture slurry, spare；
S4, distillation: above-mentioned mixture slurry being distilled, moisture is filtered out, and obtains thick liquid A, spare；
S5, microwave heating: thick liquid A is sent into micro-wave oven, and middle high fire heats 8 minutes, obtains lotion B, spare；
S6, separating twice: 13 portions of fructus lyciis and 14 parts of Poria cocos are pulverized into powder, and make it through 100 meshes, spare；
S7, secondary mixing: adding smashed fructus lycii and Poria cocos into lotion B, then adds 18 portions of Yoghourts, stirs evenly,
During stirring, 4 parts of compound amino acids are gradually added into, obtain clear cream C, it is spare；
S8, drying: clear cream C is dried, and drying temperature is 120 degree, and drying time period is 55 minutes, obtains semi-finished product D；
S9, extrusion granulation molding: semi-finished product D is manufactured by extrusion granulation forming technique into graininess finished product；
S10, packaging: finished particle is packed, and inside puts preservative.
Example IV: a kind of preparation method of the food granule of strengthen immunity, preparation method includes the following steps:
S1, pretreatment: by 30 portions of carrots, 15 portions of garlics, 30 portions of soybean, 22 portions of Chinese yams, 8 parts of rhizoma polygonatis, 15 parts of Rhizoma Chuanxiongs, 10 portions of mulberries
Leaf, 9 portions of barleys and 8 portions of hawthorn are cleaned, spare after sunning；
S2, primary crushing: by above-mentioned clean, after sunning 30 portions of carrots, 15 portions of garlics, 30 portions of soybean, 22 portions of Chinese yams, 8 parts of Huangs
Essence, 15 parts of Rhizoma Chuanxiongs, 10 parts of mulberry leaf, 9 portions of barleys and 8 portions of hawthorn are pulverized into powder, and 80 meshes are made it through, spare；
S3, mixed once: above-mentioned smashed raw material is mixed, and adds appropriate amount of purified water until not crossing raw material top
Portion, stirring, obtains mixture, then add appropriate 12% ethyl alcohol into mixture, after being sufficiently stirred, obtains mixture slurry, spare；
S4, distillation: above-mentioned mixture slurry being distilled, moisture is filtered out, and obtains thick liquid A, spare；
S5, microwave heating: thick liquid A is sent into micro-wave oven, and middle high fire heats 10 minutes, obtains lotion B, spare；
S6, separating twice: 15 portions of fructus lyciis and 15 parts of Poria cocos are pulverized into powder, and make it through 100 meshes, spare；
S7, secondary mixing: adding smashed fructus lycii and Poria cocos into lotion B, then adds 20 portions of Yoghourts, stirs evenly,
During stirring, 5 parts of compound amino acids are gradually added into, obtain clear cream C, it is spare；
S8, drying: clear cream C is dried, and drying temperature is 130 degree, and drying time period is 60 minutes, obtains semi-finished product D；
S9, extrusion granulation molding: semi-finished product D is manufactured by extrusion granulation forming technique into graininess finished product；
S10, packaging: finished particle is packed, and inside puts preservative.
It can to sum up obtain, food granule of the strengthen immunity and preparation method thereof, it is cheap and easy to get using common material,
Make it is most of can receive price per capita, and the nutrition of raw material is more balanced, is not in similar to medicine common on the market
The phenomenon that object overnutrition, is suitable for various three high personages and eats, to sum up, the food granule, can improve exempting from for human body
Epidemic disease power, and price material benefit.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of food granule of strengthen immunity, which is characterized in that the food granule by following parts by weight each component
Composition:
Carrot: 20-30 parts；
Garlic: 10-15 parts；
Soybean: 20-30 parts；
Chinese yam: 18-22 parts；
Fructus lycii: 10-15 parts；
Rhizoma polygonati: 5-8 parts；
Rhizoma Chuanxiong: 10-15 parts；
Mulberry leaf: 8-10 parts；
Barley: 6-9 parts；
Hawthorn: 5-8 parts；
Poria cocos: 10-15 parts；
Yoghourt: 15-20 parts；
Compound amino acid: 3-5 parts.
2. a kind of food granule of strengthen immunity according to claim 1, it is characterised in that: add in the food granule
Added with auxiliary material, auxiliary material is by colorant, emulsifier and thickener.
3. a kind of food granule of strengthen immunity according to claim 1, it is characterised in that: in the raw-food material
Yoghourt is the fluid of the sticky shape at a temperature of 3-8.
4. a kind of preparation method of the food granule of strengthen immunity, which is characterized in that preparation method includes the following steps:
S1, pretreatment: by 20-30 portions of carrots, 10-15 portions of garlics, 20-30 portions of soybean, 18-22 portions of Chinese yams, 5-8 parts of rhizoma polygonatis,
10-15 parts of Rhizoma Chuanxiongs, 8-10 parts of mulberry leaf, 6-9 portions of barleys and 5-8 portions of hawthorn are cleaned, spare after sunning；
S2, primary crushing: by above-mentioned clean, after sunning 20-30 part carrot, 10-15 portions of garlics, 20-30 parts of soybean, 18-22
Part Chinese yam, 5-8 parts of rhizoma polygonatis, 10-15 parts of Rhizoma Chuanxiongs, 8-10 parts of mulberry leaf, 6-9 portions of barleys and 5-8 portions of hawthorn carry out being ground into powder
Shape makes it through 80 meshes, spare；
S3, mixed once: above-mentioned smashed raw material is mixed, and adds appropriate amount of purified water until not crossing raw material top
Portion, stirring, obtains mixture, then add the ethyl alcohol of appropriate 8%-12% into mixture, after being sufficiently stirred, obtains mixture slurry, spare；
S4, distillation: above-mentioned mixture slurry being distilled, moisture is filtered out, and obtains thick liquid A, spare；
S5, microwave heating: thick liquid A is sent into micro-wave oven, and middle high fire heats 5-10 minutes, obtains lotion B, spare；
S6, separating twice: 10-15 portions of fructus lyciis and 10-15 parts of Poria cocos being pulverized into powder, 100 meshes are made it through,
It is spare；
S7, secondary mixing: adding smashed fructus lycii and Poria cocos into lotion B, then adds 15-20 portions of Yoghourts, and stirring is equal
It is even, during stirring, 3-5 parts of compound amino acids are gradually added into, obtain clear cream C, it is spare；
S8, drying: clear cream C is dried, and drying temperature is 100-130 degree, and drying time period is 45-60 minutes, obtains semi-finished product
D；
S9, extrusion granulation molding: semi-finished product D is manufactured by extrusion granulation forming technique into graininess finished product；
S10, packaging: finished particle is packed, and inside puts preservative.
5. a kind of preparation method of the food granule of strengthen immunity according to claim 4, it is characterised in that: it is described at
Product packaging is divided into inside and outside two layers of packaging, and internal layer fills nitrogen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811112948.0A CN109247536A (en) | 2018-09-25 | 2018-09-25 | A kind of food granule of strengthen immunity and preparation method thereof |
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| CN201811112948.0A CN109247536A (en) | 2018-09-25 | 2018-09-25 | A kind of food granule of strengthen immunity and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852127A (en) * | 2016-05-05 | 2016-08-17 | 张艳艳 | Hypoglycemic hypolipidemic health-care product and production method |
| CN106983821A (en) * | 2016-12-16 | 2017-07-28 | 云南腾药制药股份有限公司 | A kind of pharmaceutical composition of strengthen immunity and preparation method thereof, preparation and application |
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2018
- 2018-09-25 CN CN201811112948.0A patent/CN109247536A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852127A (en) * | 2016-05-05 | 2016-08-17 | 张艳艳 | Hypoglycemic hypolipidemic health-care product and production method |
| CN106983821A (en) * | 2016-12-16 | 2017-07-28 | 云南腾药制药股份有限公司 | A kind of pharmaceutical composition of strengthen immunity and preparation method thereof, preparation and application |
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Application publication date: 20190122 |