CN107397133A - A kind of cassia seed health-maintaining noodles and preparation method thereof - Google Patents
A kind of cassia seed health-maintaining noodles and preparation method thereof Download PDFInfo
- Publication number
- CN107397133A CN107397133A CN201710628623.7A CN201710628623A CN107397133A CN 107397133 A CN107397133 A CN 107397133A CN 201710628623 A CN201710628623 A CN 201710628623A CN 107397133 A CN107397133 A CN 107397133A
- Authority
- CN
- China
- Prior art keywords
- parts
- cassia seed
- flour
- iodine
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000037364 Cinnamomum aromaticum Species 0.000 title claims abstract description 29
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 title claims abstract description 29
- 235000012149 noodles Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 21
- 239000003814 drug Substances 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 150000001875 compounds Chemical class 0.000 claims abstract description 13
- 239000003513 alkali Substances 0.000 claims abstract description 12
- 235000005911 diet Nutrition 0.000 claims abstract description 12
- 230000000378 dietary effect Effects 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 239000008234 soft water Substances 0.000 claims abstract description 12
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 244000189799 Asimina triloba Species 0.000 claims abstract description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 6
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 6
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 6
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 6
- 235000021279 black bean Nutrition 0.000 claims abstract description 6
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 6
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 6
- 239000000661 sodium alginate Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 6
- 240000006063 Averrhoa carambola Species 0.000 claims abstract description 5
- 235000010082 Averrhoa carambola Nutrition 0.000 claims abstract description 5
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 4
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 4
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 4
- 240000004980 Rheum officinale Species 0.000 claims abstract description 4
- 235000008081 Rheum officinale Nutrition 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 12
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 3
- 235000011613 Pinus brutia Nutrition 0.000 claims description 3
- 241000018646 Pinus brutia Species 0.000 claims description 3
- 229940079593 drug Drugs 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 2
- 229910052740 iodine Inorganic materials 0.000 claims description 2
- 239000011630 iodine Substances 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000004438 eyesight Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 5
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 230000002475 laxative effect Effects 0.000 abstract description 2
- 230000001151 other effect Effects 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000010354 integration Effects 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 241000219000 Populus Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of cassia seed health-maintaining noodles, it is made up of the raw material of following parts by weight:120 200 parts of cassia seed flour, 5 10 parts of corn flour, 10 15 parts of black bean powder, 46 parts of red bean powder, 24 parts of lily root flour, 0.1 0.3 parts of salt compounded of iodine, 32 45 parts of soft water, 5 10 parts of grape, 10 15 parts of carambola, 8 12 parts of pawpaw, 5 10 parts of the root of kudzu vine, 5 10 parts of dried orange peel, 8 15 parts of balloonflower root, 10 15 parts of rheum officinale, 0.5 1 parts of xanthans, 12 parts of sodium alginate, 48 parts of compound Chinese medicine liquid, 0.05 0.2 parts of dietary alkali face.The present invention with the addition of cassia seed fine powder, fruits and vegetables food materials, herb liquid etc., be relaxed bowel for people, lipid-loweringing improving eyesight, constipation and high fat of blood are treated, hypertension, is clear liver and improved vision, sharp water defaecation, there is laxative action, reducing blood pressure and blood fat, reduce cholesterol, toxin-expelling and face nourishing, anti-aging and other effects, and have adjusted the taste of the present invention, the bitter taste of compound Chinese medicine liquid has been neutralized, has haveed the function that integration of drinking and medicinal herbs.
Description
Technical field
The present invention relates to a kind of noodles, more particularly to a kind of cassia seed health-maintaining noodles and preparation method thereof.
Background technology
Noodles are the food that people like, noodles on the market generally with conventional noodles, as noddle, wheat noodles,
Based on green bean noodle；But with the increasingly raising of people's living standard, the continuous enhancing of the health care consciousness of people, conventional noodles
Can not meet the needs of people.
The content of the invention
The defects of in order to overcome above-mentioned prior art, it is an object of the invention to provide a kind of cassia seed health-maintaining noodles and its system
Preparation Method.
The present invention takes following technical scheme to realize：A kind of cassia seed health-maintaining noodles, by the original of following weight parts
Material is made:Cassia seed flour 120-200 parts, corn flour 5-10 parts, black bean powder 10-15 parts, red bean powder 4-6 parts, lily root flour 2-4
Part, salt compounded of iodine 0.1-0.3 parts, soft water 32-45 parts, grape 5-10 parts, carambola 10-15 parts, pawpaw 8-12 parts, xanthans 0.5-1 parts,
Sodium alginate 1-2 parts, compound Chinese medicine liquid 4-8 parts, dietary alkali face 0.05-0.2 parts.
Described a kind of cassia seed health-maintaining noodles, it is characterised in that be made up of the raw material of following parts by weight:Cassia seed flour
180 parts, 6 parts of corn flour, 12 parts of black bean powder, 5 parts of red bean powder, 3 parts of lily root flour, 0.2 part of salt compounded of iodine, 37 parts of soft water, 7 parts of grape, poplar
11 parts of peach, 9 parts of pawpaw, 0.6 part of xanthans, 1 part of sodium alginate, 6 parts of compound Chinese medicine liquid, 0.1 part of dietary alkali face.
The preparation method of described a kind of cassia seed health-maintaining noodles, it is characterised in that preparation method comprises the following steps：
（1）Depend on pine torch particulate abrasive be fine powder after, by 1000 parts of wheat flours and 50 parts of cassia seed fine powder uniform stirring
Mixing, obtains cassia seed flour；
（2）By root of kudzu vine 5-10 parts, dried orange peel 5-10 parts, balloonflower root 8-15 parts, rheum officinale 10-15 parts, 7-10 times of bulk drug gross weight is added
Water, decoction removes slag, and obtains compound Chinese medicine liquid.
（3）Salt compounded of iodine, dietary alkali face, the raw material outside soft water are weighed by weight, after being put into dough mixing machine premixing 8-15min,
Add salt compounded of iodine, dietary alkali face, soft water by weight again, mix 15-20min, obtain mixing dough；
（4）Mixing dough is cured into 15-25min, after standing 10-15min after taking-up, carries out post cure, curing time 10-
20min, by rolling tabletting, slitting after the completion of post cure, form wet noodles；
（5）Wet noodles are sent into drying room, dried, packaging, are produced.
In summary the invention has the advantages that：
1st, exist《Compendium of Materia Medica》The advantages of cassia seed, is recorded in middle many places, is similar in adding cassia seed particle in flour and being developed into
The fine powder of fine flour, relaxes bowel, lipid-loweringing improving eyesight, treats constipation and high fat of blood, hypertension, clears liver and improve vision, sharp water defaecation, have slow
The effect of rushing down, reducing blood pressure and blood fat etc. act on.
2nd, auxiliary material is used as using red bean, lily, corn flour etc., having reduces cholesterol, toxin-expelling and face nourishing, the work(of anti-aging
Energy.
3rd, compound Chinese medicine liquid, there is the health-care effect of reducing blood lipid hypotensive.
4th, fruits and vegetables food materials enrich the taste that the present invention is also have adjusted while the nutrition of the present invention, have neutralized compound Chinese medicine
The bitter taste of liquid.
Embodiment
A kind of cassia seed health-maintaining noodles, it is characterised in that be made up of the raw material of following parts by weight:Cassia seed flour 180
Part, 6 parts of corn flour, 12 parts of black bean powder, 5 parts of red bean powder, 3 parts of lily root flour, 0.2 part of salt compounded of iodine, 37 parts of soft water, 7 parts of grape, carambola 11
Part, 9 parts of pawpaw, 0.6 part of xanthans, 1 part of sodium alginate, 6 parts of compound Chinese medicine liquid, 0.1 part of dietary alkali face.
The preparation method of described a kind of cassia seed health-maintaining noodles, it is characterised in that preparation method comprises the following steps：
（1）Depend on pine torch particulate abrasive be fine powder after, by 1000 parts of wheat flours and 50 parts of cassia seed fine powder uniform stirring
Mixing, obtains cassia seed flour；
（2）By 5 parts of the root of kudzu vine, 5 parts of dried orange peel, 9 parts of balloonflower root, 10 parts of rheum officinale, the water of addition bulk drug gross weight 78, decoction is removed slag, obtained
To compound Chinese medicine liquid.
（3）Salt compounded of iodine, dietary alkali face, the raw material outside soft water are weighed by weight, after being put into dough mixing machine premixing 15min, then
Salt compounded of iodine, dietary alkali face, soft water are added by weight, are mixed 20min, are obtained mixing dough；
（4）Mixing dough is cured into 20min, after standing 15min after taking-up, progress post cure, curing time 20min, two
By rolling tabletting, slitting after the completion of secondary curing, wet noodles are formed；
（5）Wet noodles are sent into drying room, dried, packaging, are produced.
The present invention with the addition of cassia seed fine powder, fruits and vegetables food materials, herb liquid etc., be relaxed bowel for people, lipid-loweringing improving eyesight,
Constipation and high fat of blood are treated, hypertension, is clear liver and improved vision, sharp water defaecation, has laxative action, reducing blood pressure and blood fat, reduces cholesterol,
Toxin-expelling and face nourishing, anti-aging and other effects, and the taste of the present invention is have adjusted, the bitter taste of compound Chinese medicine liquid has been neutralized, has reached medicine food
Homologous effect.
Described above is the embodiment of the present invention, therefore all construction, feature and principles according to described in the present patent application scope are done
Equivalent change or modification, be included in the range of present patent application.
Claims (3)
1. a kind of cassia seed health-maintaining noodles, it is characterised in that be made up of the raw material of following parts by weight:Cassia seed flour 120-
200 parts, corn flour 5-10 parts, black bean powder 10-15 parts, red bean powder 4-6 parts, lily root flour 2-4 parts, salt compounded of iodine 0.1-0.3 parts, soft water
32-45 parts, grape 5-10 parts, carambola 10-15 parts, pawpaw 8-12 parts, xanthans 0.5-1 parts, sodium alginate 1-2 parts, in compound
Decoction 4-8 parts, dietary alkali face 0.05-0.2 parts.
2. a kind of cassia seed health-maintaining noodles according to claim 1, it is characterised in that be by the raw material system of following parts by weight
Into:180 parts of cassia seed flour, 6 parts of corn flour, 12 parts of black bean powder, 5 parts of red bean powder, 3 parts of lily root flour, 0.2 part of salt compounded of iodine, soft water 37
Part, 7 parts of grape, 11 parts of carambola, 9 parts of pawpaw, 0.6 part of xanthans, 1 part of sodium alginate, 6 parts of compound Chinese medicine liquid, dietary alkali face 0.1
Part.
3. the preparation method of a kind of cassia seed health-maintaining noodles according to claim 1, it is characterised in that preparation method includes
Following steps：
（1）Depend on pine torch particulate abrasive be fine powder after, by 1000 parts of wheat flours and 50 parts of cassia seed fine powder uniform stirring
Mixing, obtains cassia seed flour；
（2）By root of kudzu vine 5-10 parts, dried orange peel 5-10 parts, balloonflower root 8-15 parts, rheum officinale 10-15 parts, 7-10 times of bulk drug gross weight is added
Water, decoction removes slag, and obtains compound Chinese medicine liquid；
（3）Salt compounded of iodine, dietary alkali face, the raw material outside soft water are weighed by weight, after being put into dough mixing machine premixing 8-15min, then
Salt compounded of iodine, dietary alkali face, soft water are added by weight, are mixed 15-20min, are obtained mixing dough；
（4）Mixing dough is cured into 15-25min, after standing 10-15min after taking-up, carries out post cure, the curing time is
10-20min, by rolling tabletting, slitting after the completion of post cure, form wet noodles；
（5）Wet noodles are sent into drying room, dried, packaging, are produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710628623.7A CN107397133A (en) | 2017-07-28 | 2017-07-28 | A kind of cassia seed health-maintaining noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710628623.7A CN107397133A (en) | 2017-07-28 | 2017-07-28 | A kind of cassia seed health-maintaining noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107397133A true CN107397133A (en) | 2017-11-28 |
Family
ID=60401312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710628623.7A Pending CN107397133A (en) | 2017-07-28 | 2017-07-28 | A kind of cassia seed health-maintaining noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107397133A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077749A (en) * | 2017-12-23 | 2018-05-29 | 全椒玉屏山庄葡萄种植专业合作社 | A kind of production method of reducing blood pressure and blood fat grape noodles |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783607A (en) * | 2012-07-06 | 2012-11-21 | 于兴俊 | Gynostemma pentaphylla healthcare fine dried noodles |
| CN102987236A (en) * | 2011-09-10 | 2013-03-27 | 吴宝义 | Preparation method of hypertension controlling noodles |
| CN103652611A (en) * | 2013-11-30 | 2014-03-26 | 青岛海发利粮油机械有限公司 | Noodles with blood pressure reduction effect |
| CN106071797A (en) * | 2016-06-28 | 2016-11-09 | 禹州市思源实业有限公司 | A kind of Radix Scutellariae, Semen Cassiae health-maintaining noodles and preparation method thereof |
-
2017
- 2017-07-28 CN CN201710628623.7A patent/CN107397133A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987236A (en) * | 2011-09-10 | 2013-03-27 | 吴宝义 | Preparation method of hypertension controlling noodles |
| CN102783607A (en) * | 2012-07-06 | 2012-11-21 | 于兴俊 | Gynostemma pentaphylla healthcare fine dried noodles |
| CN103652611A (en) * | 2013-11-30 | 2014-03-26 | 青岛海发利粮油机械有限公司 | Noodles with blood pressure reduction effect |
| CN106071797A (en) * | 2016-06-28 | 2016-11-09 | 禹州市思源实业有限公司 | A kind of Radix Scutellariae, Semen Cassiae health-maintaining noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077749A (en) * | 2017-12-23 | 2018-05-29 | 全椒玉屏山庄葡萄种植专业合作社 | A kind of production method of reducing blood pressure and blood fat grape noodles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104106692A (en) | Buckwheat tea bag and preparation method thereof | |
| CN104161235B (en) | A kind of fern fiber crops bean vermicelli and preparation method thereof | |
| CN104489468A (en) | Kidney-tonifying body-strengthening coarse-cereal nutrition powder and preparation method thereof | |
| CN112021555A (en) | Ganoderma lucidum spore powder tablet and preparation method thereof | |
| KR101845014B1 (en) | Tea manufacturing method use red bean and sword bean and burdock | |
| CN105380080A (en) | Nutrition-rich Chinese-date rice flour and manufacturing method thereof | |
| CN103651714A (en) | Bamboo fungus green bean biscuits | |
| CN103315246A (en) | Common yam rhizome rice | |
| CN105288215A (en) | High-activity dendrobium officinale kimura et migo freeze-drying powder buccal tablets and preparation process thereof | |
| KR20130056780A (en) | Cosmetic composition comprising soapnut | |
| CN110881655A (en) | High blood pressure, high blood sugar and high blood sugar reducing meal replacement food and preparation method thereof | |
| CN108041225A (en) | A kind of alternative health protection tea processing technology of leaf of Moringa | |
| CN104273277A (en) | Tea tree root and eggplant peel blood fat reducing healthcare tea and preparation method thereof | |
| CN107397133A (en) | A kind of cassia seed health-maintaining noodles and preparation method thereof | |
| CN104187287A (en) | Healthcare flour capable of dredging intestinal tracts and removing stubborn stool and preparing method thereof | |
| CN112754013A (en) | Green money poria cocos health-care particles and preparation method thereof | |
| CN102987243A (en) | Bean fine dried noodles and preparation method thereof | |
| CN107751726A (en) | A kind of nutrition kidney tonifying ground rice | |
| CN103446469B (en) | Preparation method of pinellia rhizome fermented mass | |
| CN105861257A (en) | Vinegar with balanced nutrition and preparing method thereof | |
| CN106722053A (en) | A kind of composition containing Walnut protein powder and preparation method thereof | |
| CN116077613A (en) | Traditional Chinese medicine preparation for treating spleen and stomach diseases and preparation method and application thereof | |
| CN107751728A (en) | A kind of nutrition kidney tonifying rice paste | |
| CN106010905A (en) | Health care wine for inducing diuresis to reduce edema and production method thereof | |
| CN106107500A (en) | Tremella Rhizoma Gastrodiae health care noodles and processing technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171128 |