CN109221857A - A kind of baking sesame beverage and preparation method thereof - Google Patents

A kind of baking sesame beverage and preparation method thereof Download PDF

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Publication number
CN109221857A
CN109221857A CN201811275522.7A CN201811275522A CN109221857A CN 109221857 A CN109221857 A CN 109221857A CN 201811275522 A CN201811275522 A CN 201811275522A CN 109221857 A CN109221857 A CN 109221857A
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baking
sesame
beverage
preparation
parts
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莫代任
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of baking sesame beverage and preparation method thereof, the raw material of the baking sesame beverage includes: 3~6 parts of sesame of baking, 0.5~1.0 part of emulsion stabilizer, 3~6 parts of sweetener, 0.01~0.02 part of alkaline conditioner and 85~95 parts of water in parts by mass.The baking sesame beverage that the present invention uses baking sesame to prepare for main material, not only taste more alcohol is being just, burnt odor is strong, entrance is sweeter, it is even more that lingering fragrance pleasant impression is without cease after drink, color, smell and taste experience more than the beverage that directly makes of raw sesame of traditional old model production is more preferable, more meets the pursuit that the people live to high-quality, is more able to satisfy the needs that the people upgrades consumption.

Description

A kind of baking sesame beverage and preparation method thereof
Technical field
The present invention relates to technical field of health care, in particular to a kind of baking sesame beverage and preparation method thereof.
Background technique
Sesame also known as sesame, flax are the seed kind of flax, annual upright herbaceous plant.The seed oil content of sesame is high Up to 55%.Sesame contains a large amount of fat, the predominantly glycerolipid such as oleic acid, linoleic acid, palmitinic acid, arachidic acid；Sesame also contains Sterol, sesamin, sesamol, folic acid, niacin, sucrose, lecithin, protein, dietary fiber, carbohydrate, vitamin a, vitamin The nutritional ingredients such as B1, vitamin B2, niacin, vitamin E, calcium, iron, magnesium；Linoleic acid in sesame has the work for adjusting cholesterol With.Vitamin E in sesame can prevent the harm of lipid peroxidation confrontation skin, and it is free to offset or neutralize intracellular harmful substance It is moist can to make whitening skin, and can prevent various scytitis for the accumulation of base.The hair care of sesame energy, promote the production of body fluid, ease constipation laxation treatment just It is secret, and have the function of improving blood circulation, boost metabolism, blood-nourishing and skin care.
In the prior art, sesame is often directly used in production beverage and drinks, and taste experience is general.
Summary of the invention
In view of this, a kind of baking sesame beverage provided by the invention and preparation method thereof, preferably overcomes above-mentioned existing The problem of with the presence of technology and defect use the baking sesame beverage for preparing for main material of baking sesame, not only taste more alcohol just, Burnt odor is strong, and entrance is sweeter, is even more that lingering fragrance pleasant impression is without cease after drink, directly makes more than the raw sesame that traditional old model produces The color, smell and taste experience of beverage is more preferable, more meets the pursuit that the people lives to high-quality, is more able to satisfy the people to consumption The needs of upgrading；In addition, baking sesame is longer as the holding time of raw material, realize in its nutritional ingredient under the premise of side of holding Just it stores and is easy to draw materials, keep the quality for the baking sesame beverage being prepared more stable, the shelf-life is longer, and has filled up city Field blank, enriches the kind of sesame beverage.
A kind of baking sesame beverage, it is described baking sesame beverage raw material in parts by mass include: baking 3~6 parts of sesame, 0.5~1.0 part of emulsion stabilizer, 3~6 parts of sweetener, 0.01~0.02 part of alkaline conditioner and 85~95 parts of water.
Further, the emulsion stabilizer is Arabic gum, carragheen, single diglycerine fatty acid ester, sucrose-fatty At least one of ester, microcrystalline cellulose, sodium alginate and guar gum.
Further, the emulsion stabilizer is the mixed of Arabic gum, single diglycerine fatty acid ester and sucrose fatty ester Close object.
Further, the sweetener is in white granulated sugar, rock sugar, sucrose, xylitol, maltitol and isomalto-oligosaccharide One kind；The alkaline conditioner is sodium carbonate or sodium bicarbonate.
The present invention also provides a kind of preparation method for toasting sesame beverage, the baking sesame beverage is above-mentioned baking Sesame beverage, the preparation method include:
Baking sesame is crushed to obtain baking black sesame powder；
Baking black sesame powder, emulsion stabilizer, sweetener, alkaline conditioner and water are mixed with slurries；
The slurries are filtered.
Further, the partial size of the baking black sesame powder is 100~150 mesh.
Further, the baking sesame is made by the following method: high-quality sesame being cleaned, is dried, then 80~120 5~15min is toasted at a temperature of DEG C.
Further, the slurry processes that prepare include: to adjust baking black sesame powder, emulsion stabilizer, sweetener, alkalinity Agent and water mixing, are then injected into emulsification pump and are emulsified, obtain slurries.
Further, the filter process includes: and the slurries is poured into 150~250 mesh filtering mesh bags to carry out squeezing filter.
It further, will be after slurries filtering further include: the filtrate being obtained by filtration is subjected to sterilization treatment.
A kind of beneficial effect of baking sesame beverage of the invention and preparation method thereof is:
(1) the baking sesame beverage that the present invention uses baking sesame to prepare for main material, not only just, burnt odor is dense for taste more alcohol Strong, entrance is sweeter, be even more that lingering fragrance pleasant impression is without cease after drink, more than the beverage that directly makes of raw sesame of traditional old model production Color, smell and taste experience is more preferable, more meets the pursuit that the people lives to high-quality, is more able to satisfy the people to consumption upgrading It needs；In addition, baking sesame is longer as the holding time of raw material, realization facilitates storage under the premise of keeping its nutritional ingredient And be easy to draw materials, keep the quality for the baking sesame beverage being prepared more stable, the shelf-life is longer, and has filled up market sky It is white, enrich the kind of sesame beverage.
(2) baking sesame beverage method for preparing beverage of the invention is simple, and use is safe, has no toxic side effect, and be produced into This is low.
To enable the above objects, features and advantages of the present invention to be clearer and more comprehensible, preferred embodiment is cited below particularly, makees detailed It is described as follows.
Specific embodiment
To facilitate the understanding of the present invention, it elaborates below with reference to the mode of embodiment to technical solution of the present invention, In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention.
But the invention can be embodied in many other ways as described herein, those skilled in the art can be with Similar improvement is done without violating the connotation of the present invention, therefore the present invention is not limited to the specific embodiments disclosed below.
Unless otherwise defined, all technologies used herein and scientific term have and the common skill of fields of the present invention The normally understood identical meaning of art personnel.When there is a conflict, the definition in this specification shall prevail.
Term as used herein:
" by ... preparation " it is synonymous with "comprising".Term "comprising" used herein, " comprising ", " having ", " containing " Or its any other deformation, it is intended that cover non-exclusionism includes.For example, composition, step, method comprising listed elements, Product or device are not necessarily limited to those elements, but may include not expressly listed other elements or such composition, step Suddenly, method, product or the intrinsic element of device.
Conjunction " by ... form " exclude any element that do not point out, step or component.If in claim, This phrase will make claim closed, so that it is not included the material in addition to the material of those descriptions, but relative Except customary impurities.When phrase " by ... form " be rather than immediately following theme in the clause that appears in claim main body after When, only it is limited to element described in the clause；Other elements be not excluded the claim as a whole it Outside.
Equivalent, concentration or other values or parameter are excellent with range, preferred scope or a series of upper limit preferred values and lower limit When the Range Representation that choosing value limits, this should be understood as specifically disclosing by any range limit or preferred value and any range Any pairing of lower limit or preferred value is formed by all ranges, regardless of whether the range separately discloses.For example, when open When range " 1~5 ", described range should be interpreted as including range " 1~4 ", " 1~3 ", " 1~2 ", " 1~2 and 4~ 5 ", " 1~3 and 5 " etc..When numberical range is described herein, unless otherwise stated, otherwise the range is intended to include its end Value and all integers and score in the range.
"and/or" is used to indicate that one of illustrated situation or both may to occur, for example, A and/or B includes (A And B) and (A or B).
The present invention provides a kind of baking sesame beverage, the raw material of the baking sesame beverage includes: in parts by mass
Such as 3 parts, 4 parts, 5 parts or 6 parts of 3~6 parts of sesame of baking；
Such as 0.5 part, 0.6 part, 0.7 part, 0.8 part, 0.9 part or 1.0 parts of 0.5~1.0 part of emulsion stabilizer；
3~6 parts of sweetener such as 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts, 5.5 parts or 6 parts；
0.01~0.02 part of alkaline conditioner such as 0.01 part, 0.012 part, 0.015 part, 0.018 part or 0.02 part；
Such as 85 parts, 88 parts, 90 parts, 92 parts or 95 parts of 85~95 parts of water.
It should be noted that baking sesame color, smell and taste have been totally different from common sesame, baking sesame burnt odor is strong, mouthfeel Taste is more fragrant more preferable, and toasts sesame, is easier to store, and storage time is longer, and keep the hair care of sesame energy, promote the production of body fluid, relax bowel and defecation, It boosts metabolism, the nutritive value of blood-nourishing and skin care.
Preferably, the emulsion stabilizer be guar gum, Arabic gum, single diglycerine fatty acid ester, sucrose fatty ester, At least one of microcrystalline cellulose, sodium alginate and carragheen.
More preferably, the emulsion stabilizer is the mixing of Arabic gum, single diglycerine fatty acid ester and sucrose fatty ester Object.Wherein, the mass ratio of Arabic gum, single diglycerine fatty acid ester and sucrose fatty ester is preferably (5~8): (5~8): (1 ~4) such as 5:5:2,6:5:2,7:6:3,8:6:3 or 8:8:4.
Wherein, single diglycerine fatty acid ester includes mono-fatty acid glyceride and diglycerine fatty acid ester.Single diglycerine fatty Acid esters mainly plays wet, emulsification.
Sucrose fatty ester abbreviation sucrose ester is a kind of nonionic surfactant, anti-through being esterified by sucrose and fatty acid The simple substance or mixture that should be generated.Sucrose fatty ester has surface-active, can reduce surface tension, while having good cream Change, disperses solubilising, lubrication, infiltration, blistering, viscosity adjusting, prevents the performances such as aging, antibacterial.
It should be noted that emulsion stabilizer is using Arabic gum, single diglycerine fatty acid ester and sucrose fatty ester Mixture is compounded, more can guarantee finished beverage emulsion stabilizing effect.
Preferably, the sweetener is in white granulated sugar, rock sugar, sucrose, xylitol, maltitol and isomalto-oligosaccharide It is a kind of.
More preferably, the sweetener is the composition of white granulated sugar and rock sugar.Wherein rock sugar is ice cube made of white granulated sugar refines Shape crystallization.Its main function is: tonifying middle-Jiao and Qi, and stomach function regulating moistening lung is relieving cough and reducing sputum.Sweet in flavor and neutral in nature, nontoxic, converge to the spleen channel enters lung.Yin-nourishing It promotes the production of body fluid, moistening lung to arrest cough；Cure mainly xeropulmonary cough, the diseases such as cough and asthma caused by fatigue.Rock sugar can supplement human body sugar, supplement body fluid, supplement The effects of blood glucose, supply energy, heart tonifying diuresis, removing toxic substances.
Above-mentioned alkaline conditioner is used to adjust the pH value of beverage, avoids beverage that segregation phenomenon occurs when pH value is lower.It is excellent Selection of land, the alkaline conditioner are sodium carbonate or sodium bicarbonate.
The present invention also provides a kind of preparation method for toasting sesame beverage, the baking sesame beverage is above-mentioned baking Sesame beverage, the preparation method include:
(1) baking sesame is crushed to obtain baking black sesame powder.
Preferably, the baking sesame is made by the following method: high-quality sesame being cleaned with clear water, is dried, then 80 ~120 DEG C as toast at a temperature of 80 DEG C, 90 DEG C, 100 DEG C, 110 DEG C or 120 DEG C 5~15min such as 8min, 8min, 10min, 12min or 15min.High-quality sesame is to go rotten, by the nothing selected without rotten, full Semen sesami nigrum or white sesameseed.Above-mentioned drying Using naturally dry.
It should be noted that the present invention crushes baking sesame using micronizer, it is preferable that sesame will be toasted It is fitted into micronizer, starting Ultramicro-powder scrap is crushed, and the partial size of the baking black sesame powder crushed is 100~150 Mesh such as 100 mesh, 110 mesh, 120 mesh, 130 mesh, 140 mesh or 150 mesh etc..
(2) baking black sesame powder, emulsion stabilizer, sweetener, alkaline conditioner and water are mixed with slurries.
Preferably, the slurry processes that prepare include: that will toast black sesame powder, emulsion stabilizer, sweetener, alkaline conditioner It is mixed with water, after stirring, is then injected into emulsification pump and is emulsified, obtain slurries.
It should be noted that emulsification pump is a kind of accurate combination by turning stator, generated in high speed rotation powerful Shearing force is to realize mixing, homogeneous, dispersion and crushing.Above-mentioned emulsification pump preferably uses SRH3-100 emulsification pump.
(3) slurries are filtered.Preferably, the filter process includes: that the slurries are poured into 150~250 mesh such as The filtering mesh bag of 150 mesh, 200 mesh or 250 mesh carries out squeezing filter.
It preferably, will be after slurries filtering further include: the filtrate being obtained by filtration is subjected to sterilization treatment.
It should be noted that by after the sterilized processing of the filtrate being obtained by filtration, the baking sesame beverage that is more advantageous to The long-time storage of finished product.
The preferred high pressure sterilization of sterilization treatment, concretely: filtrate is placed in high pressure sterilization tank, 400~ 20~40min of sterilization treatment such as 20min under the high pressure of 800MPa such as 400MPa, 500MPa, 600MPa, 700M or Pa800MPa, 25min, 30min, 35min or 40min etc..
The baking sesame beverage that the present invention uses baking sesame to prepare for main material, not only just, burnt odor is strong for taste more alcohol, Entrance is sweeter, is even more that lingering fragrance pleasant impression is without cease after drink, more than the color for the beverage that the raw sesame that traditional old model produces directly makes Scent experience is more preferable, more meets the pursuit that the people lives to high-quality, is more able to satisfy the people to the need of consumption upgrading It wants；In addition, baking sesame it is longer as the holding time of raw material, realization facilitate under the premise of keeping its nutritional ingredient store and It is easy to draw materials, keeps the quality for the baking sesame beverage being prepared more stable, the shelf-life is longer, and has filled up the market vacancy, Enrich the kind of sesame beverage.
In addition, baking sesame beverage method for preparing beverage of the invention is simple, use is safe, has no toxic side effect, and produces It is at low cost.
To facilitate the understanding of the present invention, below with reference to embodiment to further illustrate the technical scheme of the present invention.Applicant Statement, the present invention illustrate detailed process equipment and process flow of the invention by following embodiments, but the present invention not office It is limited to following detailed process equipments and process flow, that is, does not mean that the present invention should rely on following detailed process equipments and technique stream Cheng Caineng is implemented.It should be clear to those skilled in the art, any improvement in the present invention, to each original of product of the present invention The equivalence replacement of material and addition, the selection of concrete mode of auxiliary element etc. all fall within protection scope of the present invention and open model Within enclosing.
Embodiment 1
(1) it selects without mildew and rot, nothing is rotten, full high-quality sesame.
(2) high-quality sesame is cleaned up with clear water, is dried, be then placed in the oven for baking 5min that temperature is 120 DEG C After take out, obtain baking sesame.
(3) it takes 3 portions of baking sesames as main material, is fitted into micronizer, open micronizer and powder is carried out to it Broken, the partial size crushed is the baking black sesame powder of 100 mesh.
(4) by step (3) preparation baking black sesame powder, 0.5 part of emulsion stabilizer, 3 portions of white granulated sugars, 0.01 part of sodium carbonate and 85 parts of pure water are added in mixer, after stirring, then will be in the mixed liquor that stirred to get injection SRH3-100 emulsification pump It is emulsified, obtains slurries；Wherein, emulsion stabilizer is Arabic gum.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 150 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 35min under the high pressure of 400MPa, Then degassed sterilizing fills filling vanning.
Embodiment 2
(1) it selects without mildew and rot, nothing is rotten, full high-quality sesame.
(2) high-quality sesame is cleaned up with clear water, is dried, be then placed in the oven for baking 8min that temperature is 110 DEG C After take out, obtain baking sesame.
(3) it takes 4 portions of baking sesames as main material, is fitted into micronizer, open micronizer and powder is carried out to it Broken, the partial size crushed is the baking black sesame powder of 110 mesh.
(4) by the baking black sesame powder of step (3) preparation, 0.6 part of emulsion stabilizer, 4 portions of white granulated sugars, 0.012 part of sodium carbonate It is added in mixers with 88 parts of pure water, after stirring, then the mixed liquor stirred to get is injected into SRH3-100 emulsification pump In emulsified, obtain slurries；Wherein, emulsion stabilizer is single diglycerine fatty acid ester.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 200 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 30min under the high pressure of 500MPa, Then degassed sterilizing fills filling vanning.
Embodiment 3
(1) select without go rotten, without rotten, full high-quality sesame with.
(2) high-quality sesame is cleaned up with clear water, is dried, be then placed in the oven for baking 10min that temperature is 100 DEG C After take out, obtain baking sesame.
(3) it takes 5 portions of baking sesames as main material, is fitted into micronizer, open micronizer and powder is carried out to it Broken, the partial size crushed is the baking black sesame powder of 120 mesh.
(4) by step (3) preparation baking black sesame powder, 0.7 part of emulsion stabilizer, 3.5 portions of white granulated sugars, 0.5 portion of rock sugar, 0.015 part of sodium carbonate and 90 parts of pure water are added in mixers, after stirring, then the mixed liquor stirred to get are injected It is emulsified in SRH3-100 emulsification pump, obtains slurries；Wherein emulsion stabilizer be Arabic gum, single diglycerine fatty acid ester and Sucrose fatty ester is the compounding mixture of 5:5:2 in mass ratio.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 200 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 30min under the high pressure of 600MPa, Then degassed sterilizing fills filling vanning.
Embodiment 4
(1) it selects without mildew and rot, nothing is rotten, full high-quality sesame.
(2) high-quality sesame is cleaned up with clear water, is dried, be then placed in oven for baking 12min at a temperature of 90 °C After take out, obtain baking sesame.
(3) it takes 5.5 portions of baking sesames as main material, is fitted into micronizer, open micronizer and it is carried out It crushes, the partial size crushed is the baking black sesame powder of 120 mesh.
(4) by the baking black sesame powder of step (3) preparation, 0.8 part of emulsion stabilizer, 4 portions of white granulated sugars, 1 part of rock sugar, 0.018 Part sodium carbonate and 92 parts of pure water are added in mixers, after stirring, then the mixed liquor stirred to get are injected SRH3- It is emulsified in 100 emulsification pumps, obtains slurries；Wherein emulsion stabilizer is Arabic gum, single diglycerine fatty acid ester and sucrose Aliphatic ester is the compounding mixture of 7:6:3 in mass ratio.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 250 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 25min under the high pressure of 700MPa, Then degassed sterilizing fills filling vanning.
Embodiment 5
(1) it selects without mildew and rot, nothing is rotten, full high-quality sesame.
(2) high-quality sesame is cleaned up with clear water, is dried, be then placed in the oven for baking 15min that temperature is 80 DEG C After take out, obtain baking sesame.
(3) it takes 6 portions of baking sesames as main material, is fitted into micronizer, open micronizer and powder is carried out to it Broken, the partial size crushed is the baking black sesame powder of 150 mesh.
(4) by the baking black sesame powder of step (3) preparation, 1 part of emulsion stabilizer, 6 portions of white granulated sugars, 0.02 part of sodium carbonate and 95 Part pure water is added in mixer, after stirring, then by the mixed liquor stirred to get inject in SRH3-100 emulsification pump into Row emulsification, obtains slurries；Wherein emulsion stabilizer is that Arabic gum, single diglycerine fatty acid ester and sucrose fatty ester press quality Than the compounding mixture for 8:6:3.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 250 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 20min under the high pressure of 800MPa, Then degassed sterilizing fills filling vanning.
Comparative example 1
Main material baking sesame in embodiment 3 is replaced with into raw sesame, the other the same as in Example 3.
Comparative example 2
Oxide spinel sodium in embodiment 3 is removed, the other the same as in Example 3.
Comparative example 3
Directly raw sesame is directly added into warm water, and appropriate white granulated sugar is added.
1, the beverage that the baking sesame beverage and comparative example 1~3 obtained to the embodiment of the present invention 1~5 obtains carries out smell With the subjective appreciation of mouthfeel.
80 people are selected at random as a sample, and one group of every 10 people is divided into 8 groups, carries out the evaluation marking of smell and mouthfeel (full marks 10 divide) first group of corresponding baking sesame beverage tasting embodiment 1 and obtaining, what second group of corresponding trial test embodiment 1 obtained Baking sesame beverage, the corresponding baking sesame beverage tasting embodiment 1 and obtaining of third group, the 4th group of corresponding embodiment 1 of tasting obtain The baking sesame beverage arrived, the 5th group of corresponding baking sesame beverage tasting embodiment 1 and obtaining, the 6th group of corresponding trial test comparative example 1 obtained beverage, the 7th group of corresponding beverage tasting comparative example 2 and obtaining, the 8th group of corresponding beverage tasting comparative example 3 and obtaining. Last results of sensory evaluation is summarized, it is as shown in table 1 below to obtain result.
Table 1
2, the baking sesame beverage that the embodiment of the present invention 1~5 obtains and the beverage that comparative example 1~3 obtains are poured into respectively In transparent cup, observe the baking sesame beverage that the embodiment of the present invention 1~5 obtains and the beverage that comparative example 1 obtains without from Analysis is without deposited phenomenon；And the beverage that comparative example 2 obtains has segregation phenomenon, the beverage that comparative example 3 obtains has isolation, deposited phenomenon.
3, the baking sesame beverage that the embodiment of the present invention 1~5 obtains and the beverage that comparative example 1~3 obtains are placed in identical It is placed under environment and carries out shelf-life test, as a result as shown in table 2 below.
Table 2
Project Embodiment 1 Embodiment 2 Embodiment 3 Embodiment 4 Embodiment 5 Comparative example 1 Comparative example 2 Comparative example 3
Shelf-life 8 months 8 months 9 months 9 months 9 months 9 months 3 months 4 days
The above is only a preferred embodiment of the present invention, is not intended to restrict the invention, for those skilled in the art For member, inventive formulation and preparation process can have various modifications and variations.All within the spirits and principles of the present invention, institute Any modification, equivalent substitution, improvement and etc. of work, should all be included in the protection scope of the present invention.

Claims (10)

1. a kind of baking sesame beverage, it is characterised in that: the raw material of the baking sesame beverage includes: baking sesame in parts by mass 3~6 parts of fiber crops, 0.5~1.0 part of emulsion stabilizer, 3~6 parts of sweetener, 0.01~0.02 part of alkaline conditioner and water 85~95 Part.
2. baking sesame beverage according to claim 1, it is characterised in that: the emulsion stabilizer is Arabic gum, card Draw at least one of glue, single diglycerine fatty acid ester, sucrose fatty ester, microcrystalline cellulose, sodium alginate and guar gum.
3. baking sesame beverage according to claim 2, it is characterised in that: the emulsion stabilizer is Arabic gum, list The mixture of diglycerine fatty acid ester and sucrose fatty ester.
4. baking sesame beverage according to claim 1, it is characterised in that: the sweetener is white granulated sugar, rock sugar, sugarcane One of sugar, xylitol, maltitol and isomalto-oligosaccharide；The alkaline conditioner is sodium carbonate or sodium bicarbonate.
5. a kind of preparation method for toasting sesame beverage, it is characterised in that: the baking sesame beverage is appointed for Claims 1 to 4 Baking sesame beverage, the preparation method described in one include:
Baking sesame is crushed to obtain baking black sesame powder；
Baking black sesame powder, emulsion stabilizer, sweetener, alkaline conditioner and water are mixed with slurries；
The slurries are filtered.
6. the preparation method of baking sesame beverage according to claim 5, it is characterised in that: the grain of the baking black sesame powder Diameter is 100~150 mesh.
7. it is according to claim 5 baking sesame beverage preparation method, it is characterised in that: the baking sesame by with Lower section method be made: high-quality sesame is cleaned, is dried, then 80~120 DEG C at a temperature of toast 5~15min.
8. the preparation method of baking sesame beverage according to claim 5, it is characterised in that: described to prepare slurry processes packet It includes: baking black sesame powder, emulsion stabilizer, sweetener, alkaline conditioner and water being mixed, is then injected into emulsification pump and carries out cream Change, obtains slurries.
9. the preparation method of baking sesame beverage according to claim 5, it is characterised in that: the filter process includes: The slurries are poured into 150~250 mesh filtering mesh bags to carry out squeezing filter.
10. the preparation method of baking sesame beverage according to claim 5, it is characterised in that: after slurries filtering Further include: the filtrate being obtained by filtration is subjected to sterilization treatment.
CN201811275522.7A 2018-10-30 2018-10-30 A kind of baking sesame beverage and preparation method thereof Withdrawn CN109221857A (en)

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