CN109221854A - A kind of baking corn beverage and preparation method thereof - Google Patents
A kind of baking corn beverage and preparation method thereof Download PDFInfo
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- CN109221854A CN109221854A CN201811275173.9A CN201811275173A CN109221854A CN 109221854 A CN109221854 A CN 109221854A CN 201811275173 A CN201811275173 A CN 201811275173A CN 109221854 A CN109221854 A CN 109221854A
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- baking
- corn
- beverage
- preparation
- baking corn
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- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of baking corn beverage and preparation method thereof, the raw material of the baking corn beverage includes: 4~6 parts of corn of baking, 0.4~0.8 part of emulsion stabilizer, 2~4 parts of sweetener, 0.01~0.02 part of alkaline conditioner and 85~90 parts of water in parts by mass.The baking corn beverage that the present invention uses baking corn to prepare for main material, not only taste more alcohol is being just, burnt odor is strong, entrance is sweeter, it is even more that lingering fragrance pleasant impression is without cease after drink, it is all more preferable more than corn beverage quality mouthfeel for directly smashing preparation with corn distiller's dried grain etc., the nutritive value of corn is maintained, there is invigorating spleen and reinforcing stomach, reducing blood sugar and blood fat, defaecation, cancer-resisting, anti-aging and beauty care and other effects；In addition, baking corn is easy to draw materials and easily stored as main material, while the quality for toasting corn beverage for making to be prepared is more preferably more stable, and the shelf-life is longer.
Description
Technical field
The present invention relates to technical field of health care, in particular to a kind of baking corn beverage and preparation method thereof.
Background technique
Corn is grass family Zea annual herb plant, also known as maize, ear of maize, maize, corn, corn, jade
Hay, maize, maize, corn are a kind of important cereal crops and forage crop, are known as life prolonging food always.Corn is being opened
Send out high nutrition, the field of high biological function food has great potential.The nutritional ingredient of corn is more comprehensive, generally contains albumen
Matter 8.5%, fatty 4.3%, carbohydrate 73.2%, calcium 0.022%, phosphorus 0.21%, iron 0.0016%, corn also contain carrotene,
Vitamin B1, vitamin B2, niacin, sitosterol, lecithin, vitamin E, lysine, cellulose and lignin etc..In corn
Cellulose to be a kind of cannot be absorption of human body carbohydrate, accumulation of the detritus to excrete poison in enteron aisle can be reduced,
And then reduce the disease incidence of colon cancer and the carcinoma of the rectum；Lignin in corn, the vigor that can make one internal " macrophage " improve 2
~3 times, to inhibit the generation of tumour；A large amount of minerals magnesium in corn has significant anti-cancer effect.
In the prior art, corn production beverage is also all directly to be beaten corn distiller's dried grain with beater, the corn made
Beverage quality is unstable, and taste is general, and drinking experience is poor.
Summary of the invention
In view of this, a kind of baking corn beverage provided by the invention and preparation method thereof, preferably overcomes above-mentioned existing
The problem of with the presence of technology and defect use the baking corn beverage for preparing for main material of baking corn, not only taste more alcohol just,
Burnt odor is strong, and entrance is sweeter, is even more that lingering fragrance pleasant impression is without cease after drink, more than the corn beverage for directly smashing preparation with corn distiller's dried grain
Quality mouthfeel etc. is all more preferable, maintains the nutritive value of corn, has invigorating spleen and reinforcing stomach, reducing blood sugar and blood fat, defaecation, anti-cancer
Anticancer, anti-aging and beauty care and other effects；In addition, baking corn is longer as the holding time of main material, and it is easy to draw materials
With it is easily stored, while the quality for the baking corn beverage for making to be prepared is more preferably more stable, and the shelf-life is longer, more meets the people
The pursuit that the masses live to high-quality is more able to satisfy the people to the needs of consumption upgrading.
A kind of baking corn beverage, it is described baking corn beverage raw material in parts by mass include: baking 4~6 parts of corn,
0.4~0.8 part of emulsion stabilizer, 2~4 parts of sweetener, 0.01~0.02 part of alkaline conditioner and 85~90 parts of water.
Further, the emulsion stabilizer is carragheen, Arabic gum, single diglycerine fatty acid ester, sucrose-fatty
At least one of ester, microcrystalline cellulose, sodium alginate and guar gum.
Further, the emulsion stabilizer is the mixing of carragheen, single diglycerine fatty acid ester and sucrose fatty ester
Object.
Further, the sweetener is in white granulated sugar, rock sugar, sucrose, xylitol, maltitol and isomalto-oligosaccharide
At least one；The alkaline conditioner is sodium carbonate or sodium bicarbonate.
The present invention also provides a kind of preparation method for toasting corn beverage, the baking corn beverage is above-mentioned baking
Corn beverage, the preparation method include:
Baking crush maize is obtained into baking corn flour；
Baking corn flour, emulsion stabilizer, sweetener, alkaline conditioner and water are mixed with slurries；
The slurries are filtered.
Further, the partial size of the baking corn flour is 80~150 mesh.
Further, after the baking corn is by being cleaned, being dried high-quality corn distiller's dried grain, in 120~170 DEG C of temperature
20~40min of the lower baking of degree is obtained.
Further, the slurry processes that prepare include: to adjust baking corn flour, emulsion stabilizer, sweetener, alkalinity
Agent and water mixing, are then injected into emulsification pump and are emulsified, obtain slurries.
Further, the filter process includes: and the slurries is poured into 150~250 mesh filtering mesh bags to carry out squeezing filter.
It further, will be after slurries filtering further include: the filtrate being obtained by filtration is subjected to sterilization treatment.
A kind of beneficial effect of baking corn beverage of the invention and preparation method thereof is:
(1) the baking corn beverage that the present invention uses baking corn to prepare for main material, not only just, burnt odor is dense for taste more alcohol
Strong, entrance is sweeter, is even more that lingering fragrance pleasant impression is without cease after drink, more than the corn beverage quality mouth for directly smashing preparation with corn distiller's dried grain
Sense etc. is all more preferable, maintains the nutritive value of corn, have invigorating spleen and reinforcing stomach, reducing blood sugar and blood fat, defaecation, cancer-resisting,
Anti-aging and beauty care and other effects；In addition, baking corn is longer as the holding time of main material, and it is easy to draw materials and be easy to
Storage, while keeping the quality for the baking corn beverage being prepared more preferably more stable, the shelf-life is longer, more meets the people couple
The pursuit of high-quality life is more able to satisfy the people to the needs of consumption upgrading；And the market vacancy is filled up, jade is enriched
The kind of rice-drink.
(2) baking corn beverage method for preparing beverage of the invention is simple, and use is safe, has no toxic side effect, and be produced into
This is low.
To enable the above objects, features and advantages of the present invention to be clearer and more comprehensible, preferred embodiment is cited below particularly, makees detailed
It is described as follows.
Specific embodiment
To facilitate the understanding of the present invention, it elaborates below with reference to the mode of embodiment to technical solution of the present invention,
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention.
But the invention can be embodied in many other ways as described herein, those skilled in the art can be with
Similar improvement is done without violating the connotation of the present invention, therefore the present invention is not limited to the specific embodiments disclosed below.
Unless otherwise defined, all technologies used herein and scientific term have and the common skill of fields of the present invention
The normally understood identical meaning of art personnel.When there is a conflict, the definition in this specification shall prevail.
Term as used herein:
" by ... preparation " it is synonymous with "comprising".Term "comprising" used herein, " comprising ", " having ", " containing "
Or its any other deformation, it is intended that cover non-exclusionism includes.For example, composition, step, method comprising listed elements,
Product or device are not necessarily limited to those elements, but may include not expressly listed other elements or such composition, step
Suddenly, method, product or the intrinsic element of device.
Conjunction " by ... form " exclude any element that do not point out, step or component.If in claim,
This phrase will make claim closed, so that it is not included the material in addition to the material of those descriptions, but relative
Except customary impurities.When phrase " by ... form " be rather than immediately following theme in the clause that appears in claim main body after
When, only it is limited to element described in the clause；Other elements be not excluded the claim as a whole it
Outside.
Equivalent, concentration or other values or parameter are excellent with range, preferred scope or a series of upper limit preferred values and lower limit
When the Range Representation that choosing value limits, this should be understood as specifically disclosing by any range limit or preferred value and any range
Any pairing of lower limit or preferred value is formed by all ranges, regardless of whether the range separately discloses.For example, when open
When range " 1~5 ", described range should be interpreted as including range " 1~4 ", " 1~3 ", " 1~2 ", " 1~2 and 4~
5 ", " 1~3 and 5 " etc..When numberical range is described herein, unless otherwise stated, otherwise the range is intended to include its end
Value and all integers and score in the range.
"and/or" is used to indicate that one of illustrated situation or both may to occur, for example, A and/or B includes (A
And B) and (A or B).
The present invention provides a kind of baking corn beverage, the raw material of the baking corn beverage includes: in parts by mass
Such as 4 parts, 4.5 parts, 5 parts, 5.5 parts or 6 parts of 4~6 parts of corn of baking；
0.4~0.8 part of emulsion stabilizer such as 0.4 part, 0.45 part, 0.5 part, 0.55 part, 0.6 part, 0.65 part, 0.7 part,
0.75 part or 0.8 part etc.；
Such as 2 parts, 2.5 parts, 3 parts, 3.5 parts or 4 parts of 2~4 parts of sweetener；
Such as 0.01 part, 0.012 part, 0.015 part, 0.018 part or 0.02 part of 0.01~0.02 part of alkaline conditioner；
Such as 85 parts, 86 parts, 87 parts, 88 parts, 89 parts or 90 parts of 85~90 parts of water.
It should be noted that baking corn is since, through overbaking, color, smell and taste are entirely different on the basis of raw corn
In raw corn, baking corn burnt odor is strong, and mouthfeel taste is more fragrant more preferable, and its storage life is longer compared to raw corn.
Preferably, the emulsion stabilizer be guar gum, Arabic gum, single diglycerine fatty acid ester, sucrose fatty ester,
At least one of microcrystalline cellulose, sodium alginate and carragheen.
More preferably, the emulsion stabilizer is the mixture of carragheen, single diglycerine fatty acid ester and sucrose fatty ester,
The mass ratio of carragheen, single diglycerine fatty acid ester and sucrose fatty ester is preferably (5~8): (5~8): (1~4) such as 5:5:
2,6:5:2,7:6:3,8:6:3 or 8:8:4.
Wherein, carragheen, also known as antler glue, carrageenan, Irish green moss glue, be it is a kind of from marine red alga (including
Chondrus, Eucheuma, China fir Trentepohlia and husky Lepidium etc.) in the general designation of polysaccharide extracted, be the mixture of many kinds of substance.OK a karaoke club
Glue master is good food thickening agent, gelling agent, emulsifier and stabilizer.Carragheen has the substantially special of soluble dietary fiber
Property, the carragheen after degradation in vivo can form soluble complex compound with fibrin, can by colon bacteria glycolysis at
CO2、H2, the short chain fatty acids such as biogas and formic acid, acetic acid, propionic acid, become the energy source of probiotics.
Single diglycerine fatty acid ester includes mono-fatty acid glyceride and diglycerine fatty acid ester.Single diglycerine fatty acid ester master
Play wet, emulsification.
Sucrose fatty ester abbreviation sucrose ester is a kind of nonionic surfactant, anti-through being esterified by sucrose and fatty acid
The simple substance or mixture that should be generated.Sucrose fatty ester has surface-active, can reduce surface tension, while having good cream
Change, disperses solubilising, lubrication, infiltration, blistering, viscosity adjusting, prevents the performances such as aging, antibacterial.
It should be noted that emulsion stabilizer answering using carragheen, single diglycerine fatty acid ester and sucrose fatty ester
With mixture, finished beverage emulsion stabilizing effect more can guarantee.
Preferably, the sweetener is in white granulated sugar, rock sugar, sucrose, xylitol, maltitol and isomalto-oligosaccharide
It is at least one.
More preferably, the sweetener is the composition of white granulated sugar and rock sugar.Wherein rock sugar is ice cube made of white granulated sugar refines
Shape crystallization.Its main function is: tonifying middle-Jiao and Qi, and stomach function regulating moistening lung is relieving cough and reducing sputum.Sweet in flavor and neutral in nature, nontoxic, converge to the spleen channel enters lung.Yin-nourishing
It promotes the production of body fluid, moistening lung to arrest cough.Cure mainly xeropulmonary cough, the diseases such as cough and asthma caused by fatigue.Rock sugar can supplement human body sugar, supplement body fluid, supplement
The effects of blood glucose, supply energy, heart tonifying diuresis, removing toxic substances.
Above-mentioned alkaline conditioner is used to adjust the pH value of beverage, avoids beverage that segregation phenomenon occurs when pH value is lower.It is excellent
Selection of land, the alkaline conditioner are sodium carbonate or sodium bicarbonate.
The present invention also provides a kind of preparation method for toasting corn beverage, the baking corn beverage is above-mentioned baking
Corn beverage, the preparation method include:
(1) baking crush maize is obtained into baking corn flour.
Preferably, after the baking corn is by being cleaned, being dried selected high-quality corn distiller's dried grain, at 120~170 DEG C
As toast at a temperature of 120 DEG C, 130 DEG C, 140 DEG C, 150 DEG C, 160 DEG C or 170 DEG C 20~40min such as 20min, 25min,
30min, 35min or 40min are obtained.Wherein, preferably corn be selected free from insect pests, without go rotten, without rotten, free from admixture, it is full,
Crackless corn distiller's dried grain.
It should be noted that the present invention crushes baking corn using micronizer, it is preferable that crush
The partial size for toasting corn flour is 80~150 mesh such as 80 mesh, 100 mesh, 120 mesh or 150 mesh etc..
(2) baking corn flour, emulsion stabilizer, sweetener, alkaline conditioner and water are mixed with slurries.
Preferably, the slurry processes that prepare include: that will toast corn flour, emulsion stabilizer, sweetener, alkaline conditioner
It is mixed with water, after stirring, is then injected into emulsification pump and is emulsified, obtain slurries.
It should be noted that emulsification pump is a kind of accurate combination by turning stator, generated in high speed rotation powerful
Shearing force is to realize mixing, homogeneous, dispersion and crushing.Above-mentioned emulsification pump preferably uses SRH3-100 emulsification pump.
Certainly, above-mentioned slurries can also be mixed by that will toast corn flour, emulsion stabilizer, sweetener, alkaline conditioner and water
It is first placed in mixer after conjunction after being sufficiently stirred, reinjects progress defibrination in colloid mill and obtain.
(3) slurries are filtered.Preferably, the filter process includes: that the slurries are poured into 150~250 mesh such as
The filtering mesh bag of 150 mesh, 200 mesh or 250 mesh carries out squeezing filter.
It preferably, will be after slurries filtering further include: the filtrate being obtained by filtration is subjected to sterilization treatment.
It should be noted that by after the sterilized processing of the filtrate being obtained by filtration, the baking corn beverage that is more advantageous to
The long-time storage of finished product.
The preferred high pressure sterilization of sterilization treatment, concretely: filtrate is placed in high pressure sterilization tank, 400~
20~40min of sterilization treatment such as 20min under the high pressure of 800MPa such as 400MPa, 500MPa, 600MPa, 700M or Pa800MPa,
25min, 30min, 35min or 40min etc..
The baking corn beverage that the present invention uses baking corn to prepare for main material, not only just, burnt odor is strong for taste more alcohol,
Entrance is sweeter, is even more that lingering fragrance pleasant impression is without cease after drink, more than the corn beverage quality mouthfeel for directly smashing preparation with corn distiller's dried grain
Deng all more preferable, the nutritive value of corn is maintained, there is invigorating spleen and reinforcing stomach, reducing blood sugar and blood fat, defaecation, cancer-resisting, anti-
Aging and beauty care and other effects；In addition, baking corn is longer as the holding time of main material, and it is easy to draw materials and be easy to store up
It deposits, while keeping the quality for the baking corn beverage being prepared more preferably more stable, the shelf-life is longer, more meets the people to height
The pursuit of quality life is more able to satisfy the people to the needs of consumption upgrading；And the market vacancy is filled up, corn is enriched
The kind of beverage.
In addition, baking corn beverage method for preparing beverage of the invention is simple, use is safe, has no toxic side effect, and produces
It is at low cost.
To facilitate the understanding of the present invention, below with reference to embodiment to further illustrate the technical scheme of the present invention.Applicant
Statement, the present invention illustrate detailed process equipment and process flow of the invention by following embodiments, but the present invention not office
It is limited to following detailed process equipments and process flow, that is, does not mean that the present invention should rely on following detailed process equipments and technique stream
Cheng Caineng is implemented.It should be clear to those skilled in the art, any improvement in the present invention, to each original of product of the present invention
The equivalence replacement of material and addition, the selection of concrete mode of auxiliary element etc. all fall within protection scope of the present invention and open model
Within enclosing.
Embodiment 1
(1) free from insect pests is filtered out, nothing goes rotten, never degenerates, free from admixture, full, crackless high-quality corn distiller's dried grain.
(2) by the high-quality corn distiller's dried grain of screening clean after, naturally dry places into oven, 120 DEG C at a temperature of toast
It is taken out after 40min, obtains baking corn.
(3) it takes 4 parts of baking corns as main material, it is crushed using micronizer, crushing obtains partial size and is
The baking corn flour of 80 mesh.
(4) by step (3) preparation baking corn flour, 0.4 part of emulsion stabilizer, 2 portions of white granulated sugars, 0.01 part of sodium carbonate and
85 parts of pure water are added in mixer, after stirring, then will be in the mixed liquor that stirred to get injection SRH3-100 emulsification pump
It is emulsified, obtains slurries；Wherein, emulsion stabilizer is Arabic gum.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 150 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 40min under the high pressure of 400MPa,
Then degassed sterilizing fills filling vanning.
Embodiment 2
(1) free from insect pests is filtered out, nothing goes rotten, never degenerates, free from admixture, full, crackless high-quality corn distiller's dried grain.
(2) by the high-quality corn distiller's dried grain of screening clean after, naturally dry places into oven, 130 DEG C at a temperature of toast
It is taken out after 35min, obtains baking corn.
(3) it takes 4.5 parts of baking corns as main material, it is crushed using micronizer, crushing obtains partial size
For the baking corn flour of 100 mesh.
(4) by the baking corn flour of step (3) preparation, 0.5 part of emulsion stabilizer, 2.5 portions of white granulated sugars, 0.012 part of carbonic acid
Sodium and 86 parts of pure water are added in mixer, after stirring, then the mixed liquor stirred to get are injected SRH3-100 and is emulsified
It is emulsified in pump, obtains slurries；Wherein, emulsion stabilizer is single diglycerine fatty acid ester.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 200 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 35min under the high pressure of 500MPa,
Then degassed sterilizing fills filling vanning.
Embodiment 3
(1) free from insect pests is filtered out, nothing goes rotten, never degenerates, free from admixture, full, crackless high-quality corn distiller's dried grain.
(2) by the high-quality corn distiller's dried grain of screening clean after, naturally dry places into oven, 150 DEG C at a temperature of toast
It is taken out after 30min, obtains baking corn.
(3) it takes 5 parts of baking corns as main material, it is crushed using micronizer, crushing obtains partial size and is
The baking corn flour of 120 mesh.
(4) by the baking corn flour of step (3) preparation, 0.6 part of emulsion stabilizer, 2 portions of white granulated sugars, 1 part of rock sugar, 0.015
Part sodium carbonate and 87 parts of pure water are added in mixers, after stirring, then the mixed liquor stirred to get are injected SRH3-
It is emulsified in 100 emulsification pumps, obtains slurries；Wherein emulsion stabilizer is carragheen, single diglycerine fatty acid ester and Sucrose Fatty Acid Ester
Fat acid esters is the compounding mixture of 5:5:2 in mass ratio.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 200 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 30min under the high pressure of 600MPa,
Then degassed sterilizing fills filling vanning.
Embodiment 4
(1) free from insect pests is filtered out, nothing goes rotten, never degenerates, free from admixture, full, crackless high-quality corn distiller's dried grain.
(2) by the high-quality corn distiller's dried grain of screening clean after, naturally dry places into oven, 160 DEG C at a temperature of toast
It is taken out after 25min, obtains baking corn.
(3) it takes 5.5 parts of baking corns as main material, it is crushed using micronizer, crushing obtains partial size
For the baking corn flour of 130 mesh.
(4) by step (3) preparation baking corn flour, 0.7 part of emulsion stabilizer, 2.5 portions of white granulated sugars, 1 portion of rock sugar,
0.018 part of sodium carbonate and 88 parts of pure water are added in mixers, after stirring, then the mixed liquor stirred to get are injected
It is emulsified in SRH3-100 emulsification pump, obtains slurries；Wherein emulsion stabilizer is carragheen, single diglycerine fatty acid ester and sugarcane
Sugar fatty acid ester is the compounding mixture of 7:6:2 in mass ratio.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 250 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 25min under the high pressure of 700MPa,
Then degassed sterilizing fills filling vanning.
Embodiment 5
(1) free from insect pests is filtered out, nothing goes rotten, never degenerates, free from admixture, full, crackless high-quality corn distiller's dried grain.
(2) by the high-quality corn distiller's dried grain of screening clean after, naturally dry places into oven, 170 DEG C at a temperature of toast
It is taken out after 20min, obtains baking corn.
(3) it takes 6 parts of baking corns as main material, it is crushed using micronizer, crushing obtains partial size and is
The baking corn flour of 150 mesh.
(4) by step (3) preparation baking corn flour, 0.8 part of emulsion stabilizer, 4 portions of white granulated sugars, 0.02 part of sodium carbonate and
90 parts of pure water are added in mixer, after stirring, then will be in the mixed liquor that stirred to get injection SRH3-100 emulsification pump
It is emulsified, obtains slurries；Wherein emulsion stabilizer is that carragheen, single diglycerine fatty acid ester and sucrose fatty ester press quality
Than the compounding mixture for 8:6:3.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 250 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 20min under the high pressure of 800MPa,
Then degassed sterilizing fills filling vanning.
Comparative example 1
Main material baking corn in embodiment 3 is replaced into the corn distiller's dried grain made a living, the other the same as in Example 3.
Comparative example 2
Oxide spinel sodium in embodiment 3 is removed, the other the same as in Example 3.
Comparative example 3
Directly corn distiller's dried grain is directly beaten to obtain slurries with beater, and appropriate white granulated sugar is added, obtains corn beverage.
1, the corn beverage that the baking corn beverage and comparative example 1~3 obtained to the embodiment of the present invention 1~5 obtains carries out
The subjective appreciation of smell and mouthfeel.
80 people are selected at random as a sample, and one group of every 10 people is divided into 8 groups, carries out the evaluation marking of smell and mouthfeel
(full marks 10 divide) first group of corresponding baking corn beverage tasting embodiment 1 and obtaining, what second group of corresponding trial test embodiment 1 obtained
Baking corn beverage, the corresponding baking corn beverage tasting embodiment 1 and obtaining of third group, the 4th group of corresponding embodiment 1 of tasting obtain
The baking corn beverage arrived, the 5th group of corresponding baking corn beverage tasting embodiment 1 and obtaining, the 6th group of corresponding trial test comparative example
1 obtained corn beverage, the 7th group of corresponding corn beverage tasting comparative example 2 and obtaining, the 8th group of corresponding comparative example 3 of tasting obtain
Corn beverage.Last results of sensory evaluation is summarized, following table is obtained:
Table 1
2, the baking corn beverage that the embodiment of the present invention 1~5 obtains and the corn beverage that comparative example 1~3 obtains are distinguished
It pours into transparent cup, observes the corn beverage of the obtained baking corn beverage of the embodiment of the present invention 1~5 and comparative example 1
Without isolation without deposited phenomenon；And the corn beverage of comparative example 2 has segregation phenomenon, the corn beverage of comparative example 3 has isolation, precipitating existing
As.
3, the baking corn beverage that the embodiment of the present invention 1~5 obtains and the corn beverage that comparative example 1~3 obtains are placed in
It is placed under identical environment and carries out shelf-life test, as a result as shown in table 2 below.
Table 2
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| Shelf-life | 7 months | 7 months | 8 months | 8 months | 8 months | 3 months | 4 months | 3 days |
The above is only a preferred embodiment of the present invention, is not intended to restrict the invention, for those skilled in the art
For member, inventive formulation and preparation process can have various modifications and variations.All within the spirits and principles of the present invention, institute
Any modification, equivalent substitution, improvement and etc. of work, should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of baking corn beverage, it is characterised in that: the raw material of the baking corn beverage includes: that baking is beautiful in parts by mass
4~6 parts of rice, 0.4~0.8 part of emulsion stabilizer, 2~4 parts of sweetener, 0.01~0.02 part of alkaline conditioner and water 85~90
Part.
2. baking corn beverage according to claim 1, it is characterised in that: the emulsion stabilizer be carragheen, I
At least one of primary glue, single diglycerine fatty acid ester, sucrose fatty ester, microcrystalline cellulose, sodium alginate and guar gum.
3. baking corn beverage according to claim 2, it is characterised in that: the emulsion stabilizer is carragheen, Dan Shuan
The mixture of fatty acid glyceride and sucrose fatty ester.
4. baking corn beverage according to claim 2, it is characterised in that: the sweetener is white granulated sugar, rock sugar, sugarcane
At least one of sugar, xylitol, maltitol and isomalto-oligosaccharide；The alkaline conditioner is sodium carbonate or sodium bicarbonate.
5. a kind of preparation method for toasting corn beverage, it is characterised in that: the baking corn beverage is appointed for Claims 1 to 4
Baking corn beverage described in one, the preparation method include:
Baking crush maize is obtained into baking corn flour；
Baking corn flour, emulsion stabilizer, sweetener, alkaline conditioner and water are mixed with slurries；
The slurries are filtered.
6. the preparation method of baking corn beverage according to claim 5, it is characterised in that: the grain of the baking corn flour
Diameter is 80~150 mesh.
7. it is according to claim 5 baking corn beverage preparation method, it is characterised in that: the baking corn pass through by
After high-quality corn distiller's dried grain is cleaned, is dried, 120~170 DEG C at a temperature of baking 20~40min obtain.
8. the preparation method of baking corn beverage according to claim 5, it is characterised in that: described to prepare slurry processes packet
It includes: baking corn flour, emulsion stabilizer, sweetener, alkaline conditioner and water being mixed, is then injected into emulsification pump and carries out cream
Change, obtains slurries.
9. the preparation method of baking corn beverage according to claim 5, it is characterised in that: the filter process includes:
The slurries are poured into 150~250 mesh filtering mesh bags to carry out squeezing filter.
10. the preparation method of baking corn beverage according to claim 5, it is characterised in that: after slurries filtering
Further include: the filtrate being obtained by filtration is subjected to sterilization treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811275173.9A CN109221854A (en) | 2018-10-30 | 2018-10-30 | A kind of baking corn beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811275173.9A CN109221854A (en) | 2018-10-30 | 2018-10-30 | A kind of baking corn beverage and preparation method thereof |
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| CN109221854A true CN109221854A (en) | 2019-01-18 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811275173.9A Pending CN109221854A (en) | 2018-10-30 | 2018-10-30 | A kind of baking corn beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114916628A (en) * | 2022-03-18 | 2022-08-19 | 吉林化工学院 | Meal replacement material with cereal characteristic and preparation method thereof |
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|---|---|---|---|---|
| CN101073431A (en) * | 2006-05-17 | 2007-11-21 | 贾巍 | Corn-germ beverage and its production |
| CN103815486A (en) * | 2014-02-28 | 2014-05-28 | 王金玉 | Processing technology of roasting-type corn beverage |
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2018
- 2018-10-30 CN CN201811275173.9A patent/CN109221854A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073431A (en) * | 2006-05-17 | 2007-11-21 | 贾巍 | Corn-germ beverage and its production |
| CN103815486A (en) * | 2014-02-28 | 2014-05-28 | 王金玉 | Processing technology of roasting-type corn beverage |
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| 曾强，等: "《谷类食品加工法》", 31 August 2010, 湖南科学技术出版社 * |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114916628A (en) * | 2022-03-18 | 2022-08-19 | 吉林化工学院 | Meal replacement material with cereal characteristic and preparation method thereof |
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Application publication date: 20190118 |