CN109221853A - A kind of baking sesame coconut beverage and preparation method thereof - Google Patents

A kind of baking sesame coconut beverage and preparation method thereof Download PDF

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Publication number
CN109221853A
CN109221853A CN201811275154.6A CN201811275154A CN109221853A CN 109221853 A CN109221853 A CN 109221853A CN 201811275154 A CN201811275154 A CN 201811275154A CN 109221853 A CN109221853 A CN 109221853A
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coconut
baking
sesame
parts
preparation
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莫代任
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a kind of baking sesame coconut beverage and preparation method thereof, the raw material of the baking sesame coconut beverage includes: 2~6 parts of sesame of baking, 2~6 parts of coconut meat of baking, 0.8~1.2 part of emulsion stabilizer, 3~5 parts of sweetener, 0.01~0.025 part of alkaline conditioner and 82~95 parts of water in parts by mass.The present invention uses baking sesame and toasts the baking sesame coconut beverage that coconut meat is prepared for main material, not only taste more alcohol is being just, burnt odor is strong, entrance is sweeter, it is even more that lingering fragrance pleasant impression is without cease after drink, more than with raw coconut meat, for single main material, whether the coconut milk of raw squeezing or the preparation of dry squeezing technology is all more preferable, the nutrition toasted in sesame simultaneously is complementary with the nutritional advantages in baking coconut meat, nutrition more comprehensive and abundant, with blood-nourishing, hair care, it promotes the production of body fluid, relax bowel and defecation, improve blood circulation and beauty care and other effects, it is more suitable for providing conveniently nutritional supplementation for broad masses of the people, quality-improving and characteristic are clearly.

Description

A kind of baking sesame coconut beverage and preparation method thereof
Technical field
The present invention relates to technical field of health care, in particular to a kind of baking sesame coconut beverage and its preparation Method.
Background technique
Coconut meat, the pulp of the fruit coconut of babassu coco, nutriment protein, fat, glucose, fiber Element, vitamin, calcium, phosphorus, iron, potassium, magnesium, sodium etc. are extremely abundant, are the extremely rare natural organic cuisines resources of the mankind, have people Body various aspects physiological function improves the superfine product food materials of effect food medicine double-purpose.Coconut fruit is more mature, and contained protein and fat are got over More, this exclusive advantage for being coconut fruit and other fruit cannot compare.Coconut meat is full of nutrition, the crisp cunning of greasiness, and light perfume is micro- Sweet tea, it is direct-edible, it may be alternatively configured the food such as dish, preserved fruit, shredded coconut meat, shredded coconut stuffing；Coconut meat, sweet in flavor and neutral in nature, tonifying spleen benefit stomach drive silk ribbon Worm, to pneumonia, flu, pulmonary emphysema, gastritis, dysentery, enteritis, cholelithiasis, pancreatitis, encephalitis, apoplexy, low blood pressure, urinary system Disease etc. has adjuvant treatment efficacy；Coconut meat also has black hair brighten the hair, brain tonic, improving eyesight, warm lung, beneficial cream, invigorating the spleen, stomach function regulating, ease constipation, supports The healths opsonic action such as face skin care.
In the prior art, produce coconut milk mode be all with give birth to coconut meat be single main material through beaten, defibrination give birth to squeezing side Formula, not only mouthfeel and with single nutrient component, and it is this it is raw squeeze coconut milk technique it is deep by coconut fruit be divided into dull and rush season supply with The transport of coconut fruit heaviness is not convenient to wait adverse effects, draws materials loaded down with trivial details, tissue production has being not easy property naturally, and fresh coconut meat, coconut palm Slurry needs freezing and refrigeration to handle, and organizes production and marketing higher cost, wastes a large amount of logistic resources.
Summary of the invention
In view of this, a kind of baking sesame coconut beverage provided by the invention and preparation method thereof, preferably overcomes Problem and defect of the existing technology are stated, baking sesame is used and toasts the baking sesame coconut drink that coconut meat is prepared for main material Material, not only just, burnt odor is strong, and entrance is sweeter for taste more alcohol, is even more that lingering fragrance pleasant impression is without cease after drink, more than being single with raw coconut meat Whether the coconut milk of raw squeezing or the preparation of dry squeezing technology is all more preferable for one main material, while toasting the nutrition in sesame and baking coconut meat In nutritional advantages it is complementary, nutrition more comprehensive and abundant, have blood-nourishing, hair care, promote the production of body fluid, relax bowel and defecation, improve blood circulation and Beauty care and other effects is more suitable for providing conveniently nutritional supplementation for broad masses of the people, and quality-improving and characteristic are very Obviously, it has overturned completely all to give birth to the various coconut milk that coconut meat is the preparation of single main material；In addition, baking sesame and baking coconut palm Meat is longer as the holding time of main material, and is easy to draw materials and easily stored, while making the baking sesame coconut being prepared The quality of beverage is more stable, and the shelf-life is longer, more meets the pursuit that the people lives to high-quality, is more able to satisfy the people To the needs of consumption upgrading.
A kind of baking sesame coconut beverage, the raw material of the baking sesame coconut beverage include: baking sesame in parts by mass 2~6 parts of fiber crops, 2~6 parts of coconut meat of baking, 0.8~1.2 part of emulsion stabilizer, 3~5 parts of sweetener, alkaline conditioner 0.01~ 0.025 part and 82~95 parts of water.
Further, the emulsion stabilizer is Arabic gum, carragheen, single diglycerine fatty acid ester, sucrose-fatty At least one of ester, microcrystalline cellulose, sodium alginate and guar gum.
Further, the emulsion stabilizer is the mixed of Arabic gum, single diglycerine fatty acid ester and sucrose fatty ester Close object.
Further, the sweetener is in white granulated sugar, rock sugar, sucrose, xylitol, maltitol and isomalto-oligosaccharide One kind；The alkaline conditioner is sodium carbonate or sodium bicarbonate.
The present invention also provides a kind of preparation method for toasting sesame coconut beverage, the baking sesame coconut beverage is upper The baking sesame coconut beverage stated, the preparation method include:
It crushes baking sesame and baking coconut meat to obtain baking sesame coconut meat powder；
Baking sesame coconut meat powder, emulsion stabilizer, sweetener, alkaline conditioner and water are mixed with slurries；
The slurries are filtered.
Further, the partial size of the baking sesame coconut meat powder is 100~150 mesh.
Further, the baking sesame is made by the following method: high-quality sesame being cleaned, is dried, then 80~120 5~15min is toasted at a temperature of DEG C；
The baking coconut meat is made by the following method: fresh coconut fruit being gone coconut coating, broken shell, removes coconut water and kind skin Afterwards, obtain white coconut meat, then clean, be sliced, place into oven, 30~70 DEG C at a temperature of toast 15~35min.
Further, the slurry processes that prepare include: that will toast sesame coconut meat powder, emulsion stabilizer, sweetener, alkalinity Regulator and water mixing, are then injected into emulsification pump and are emulsified, obtain slurries.
Further, the filter process includes: and the slurries is poured into 150~250 mesh filtering mesh bags to carry out squeezing filter.
It further, will be after slurries filtering further include: the filtrate being obtained by filtration is subjected to sterilization treatment.
A kind of beneficial effect of baking sesame coconut beverage of the invention and preparation method thereof is:
(1) present invention uses baking sesame and toasts the baking sesame coconut beverage that coconut meat is prepared for main material, not only mouth Just, burnt odor is strong, and entrance is sweeter for taste more alcohol, after drink be even more lingering fragrance pleasant impression it is without cease, more than with raw coconut meat be single main material Whether the coconut milk of raw squeezing or the preparation of dry squeezing technology is all more preferable, while toasting the nutrition in sesame and toasting the nutrition in coconut meat Have complementary advantages, nutrition more comprehensive and abundant has blood-nourishing, hair care, promotes the production of body fluid, relax bowel and defecation, improves blood circulation and beauty care And other effects, be more suitable for providing conveniently nutritional supplementation for broad masses of the people, quality-improving and characteristic clearly, completely It has overturned all to give birth to the various coconut milk that coconut meat is the preparation of single main material；In addition, baking sesame and baking coconut meat are as master The holding time of raw material is longer, and is easy to draw materials and easily stored, while the product for the baking sesame coconut beverage for making to be prepared Matter is more stable, and the shelf-life is longer, more meets the pursuit that the people lives to high-quality, is more able to satisfy the people and rises to consumption The needs of grade.
(2) baking sesame coconut beverage method for preparing beverage of the invention is simple, and use is safe, has no toxic side effect, and raw It produces at low cost.
To enable the above objects, features and advantages of the present invention to be clearer and more comprehensible, preferred embodiment is cited below particularly, makees detailed It is described as follows.
Specific embodiment
To facilitate the understanding of the present invention, it elaborates below with reference to the mode of embodiment to technical solution of the present invention, In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention.
But the invention can be embodied in many other ways as described herein, those skilled in the art can be with Similar improvement is done without violating the connotation of the present invention, therefore the present invention is not limited to the specific embodiments disclosed below.
Unless otherwise defined, all technologies used herein and scientific term have and the common skill of fields of the present invention The normally understood identical meaning of art personnel.When there is a conflict, the definition in this specification shall prevail.
Term as used herein:
" by ... preparation " it is synonymous with "comprising".Term "comprising" used herein, " comprising ", " having ", " containing " Or its any other deformation, it is intended that cover non-exclusionism includes.For example, composition, step, method comprising listed elements, Product or device are not necessarily limited to those elements, but may include not expressly listed other elements or such composition, step Suddenly, method, product or the intrinsic element of device.
Conjunction " by ... form " exclude any element that do not point out, step or component.If in claim, This phrase will make claim closed, so that it is not included the material in addition to the material of those descriptions, but relative Except customary impurities.When phrase " by ... form " be rather than immediately following theme in the clause that appears in claim main body after When, only it is limited to element described in the clause；Other elements be not excluded the claim as a whole it Outside.
Equivalent, concentration or other values or parameter are excellent with range, preferred scope or a series of upper limit preferred values and lower limit When the Range Representation that choosing value limits, this should be understood as specifically disclosing by any range limit or preferred value and any range Any pairing of lower limit or preferred value is formed by all ranges, regardless of whether the range separately discloses.For example, when open When range " 1~5 ", described range should be interpreted as including range " 1~4 ", " 1~3 ", " 1~2 ", " 1~2 and 4~ 5 ", " 1~3 and 5 " etc..When numberical range is described herein, unless otherwise stated, otherwise the range is intended to include its end Value and all integers and score in the range.
"and/or" is used to indicate that one of illustrated situation or both may to occur, for example, A and/or B includes (A And B) and (A or B).
The present invention provides a kind of baking sesame coconut beverage, the raw material of the baking sesame coconut beverage is in parts by mass Include:
Such as 2 parts, 3 parts, 4 parts, 5 parts or 6 parts of 2~6 parts of sesame of baking；
Such as 2 parts, 3 parts, 4 parts, 5 parts or 6 parts of 2~6 parts of coconut meat of baking；
Such as 0.8 part, 0.9 part, 1 part, 1.1 parts or 1.2 parts of 0.8~1.2 part of emulsion stabilizer；
3~5 parts of sweetener such as 3 parts, 3.5 parts, 4 parts, 4.5 parts or 5 parts；
Alkaline conditioner 0.01~0.025 part such as 0.01 part, 0.012 part, 0.015 part, 0.018 part, 0.02 part, 0.023 Part or 0.025 part etc.；
Such as 82 parts, 85 parts, 88 parts, 90 parts, 92 parts or 95 parts of 82~95 parts of water.
Sesame also known as sesame, flax are the seed kind of flax, annual upright herbaceous plant.The seed oil content of sesame is high Up to 55%.Sesame contains a large amount of fat, the predominantly glycerolipid such as oleic acid, linoleic acid, palmitinic acid, arachidic acid；Sesame also contains Sterol, sesamin, sesamol, folic acid, niacin, sucrose, lecithin, protein, dietary fiber, carbohydrate, vitamin a, vitamin The nutritional ingredients such as B1, vitamin B2, niacin, vitamin E, calcium, iron, magnesium；Linoleic acid in sesame has the work for adjusting cholesterol With.Vitamin E in sesame can prevent the harm of lipid peroxidation confrontation skin, and it is free to offset or neutralize intracellular harmful substance It is moist can to make whitening skin, and can prevent various scytitis for the accumulation of base.The hair care of sesame energy, promote the production of body fluid, ease constipation laxation treatment just It is secret, and have the function of improving blood circulation, boost metabolism, blood-nourishing and skin care.
It should be noted that baking sesame color, smell and taste have been totally different from common sesame, baking coconut meat burnt odor is strong, mouthfeel Taste is more fragrant more preferable, and toasts coconut meat, is easier to store, and storage time is longer, and keep the hair care of sesame energy, promote the production of body fluid, relax bowel and defecation, It boosts metabolism, the nutritive value of blood-nourishing and skin care.
Coconut meat is toasted since, through overbaking, color, smell and taste have been totally different from raw coconut meat, baking on the basis of raw coconut meat Coconut meat burnt odor is strong, and mouthfeel taste is more fragrant more preferable, and can effectively inhibit the raising of fatty acid value in coconut meat, avoids in coconut meat Nutrition loss, while peroxide value fatty in coconut meat is effectively reduced, slows down the speed that coconut meat hydrolyzes, and can kill Part bacterium in coconut meat avoids coconut meat that qualitative change occurs, to effectively improve the storage time of baking coconut meat and keep coconut meat Nutritional ingredient realizes the effect for facilitating storage under the premise of keeping coconut meat nutritional ingredient and being easy to draw materials.
The present invention is toasted in the nutrition and baking coconut meat in sesame with toasting sesame and baking coconut meat collectively as major ingredient Nutritional advantages are complementary, nutrition more comprehensive and abundant, have blood-nourishing, hair care, promote the production of body fluid, relax bowel and defecation, improve blood circulation and beauty treatment Skin care and other effects is more suitable for providing conveniently nutritional supplementation for broad masses of the people, quality-improving and characteristic clearly, All various coconut milk with raw coconut meat for the preparation of single main material have been overturned completely.
Preferably, the emulsion stabilizer be guar gum, Arabic gum, single diglycerine fatty acid ester, sucrose fatty ester, At least one of microcrystalline cellulose, sodium alginate and carragheen.
More preferably, the emulsion stabilizer is the mixing of Arabic gum, single diglycerine fatty acid ester and sucrose fatty ester Object.Wherein, the mass ratio of Arabic gum, single diglycerine fatty acid ester and sucrose fatty ester is preferably (5~8): (5~8): (1 ~4) such as 5:5:1,6:5:1,7:6:2,8:6:3 or 8:8:4.
Wherein, single diglycerine fatty acid ester includes mono-fatty acid glyceride and diglycerine fatty acid ester.Single diglycerine fatty Acid esters mainly plays wet, emulsification.
Sucrose fatty ester abbreviation sucrose ester is a kind of nonionic surfactant, anti-through being esterified by sucrose and fatty acid The simple substance or mixture that should be generated.Sucrose fatty ester has surface-active, can reduce surface tension, while having good cream Change, disperses solubilising, lubrication, infiltration, blistering, viscosity adjusting, prevents the performances such as aging, antibacterial.
It should be noted that emulsion stabilizer is using Arabic gum, single diglycerine fatty acid ester and sucrose fatty ester Mixture is compounded, more can guarantee finished beverage emulsion stabilizing effect.
Preferably, the sweetener is in white granulated sugar, rock sugar, sucrose, xylitol, maltitol and isomalto-oligosaccharide It is a kind of.
More preferably, the sweetener is the composition of white granulated sugar and rock sugar.Wherein rock sugar is ice cube made of white granulated sugar refines Shape crystallization.Its main function is: tonifying middle-Jiao and Qi, and stomach function regulating moistening lung is relieving cough and reducing sputum.Sweet in flavor and neutral in nature, nontoxic, converge to the spleen channel enters lung.Yin-nourishing It promotes the production of body fluid, moistening lung to arrest cough；Cure mainly xeropulmonary cough, the diseases such as cough and asthma caused by fatigue.Rock sugar can supplement human body sugar, supplement body fluid, supplement The effects of blood glucose, supply energy, heart tonifying diuresis, removing toxic substances.
Above-mentioned alkaline conditioner is used to adjust the pH value of beverage, avoids beverage that segregation phenomenon occurs when pH value is lower.It is excellent Selection of land, the alkaline conditioner are sodium carbonate or sodium bicarbonate.
The present invention also provides a kind of preparation method for toasting sesame coconut beverage, the baking sesame coconut beverage is upper The baking sesame coconut beverage stated, the preparation method include:
(1) it crushes baking sesame and baking coconut meat to obtain baking sesame coconut meat powder.
Preferably, the baking sesame is made by the following method: high-quality sesame being cleaned with clear water, is dried, then 80 ~120 DEG C as toast at a temperature of 80 DEG C, 90 DEG C, 100 DEG C, 110 DEG C or 120 DEG C 5~15min such as 8min, 8min, 10min, 12min or 15min.High-quality sesame is to go rotten, by the nothing selected without rotten, full Semen sesami nigrum or white sesameseed.Above-mentioned drying Using naturally dry.
Preferably, the baking coconut meat is made by the following method: fresh and without insect pest coconut fruit being gone coconut coating, is broken Shell after removing coconut water and kind skin, obtains white coconut meat, then cleans, is sliced, oven is placed into, in 30~70 DEG C such as 30 DEG C, 40 DEG C, 50 DEG C, toast 15~35min such as 15min, 20min, 25min, 30min or 35min etc. at a temperature of 60 DEG C or 70 DEG C.
It should be noted that the present invention crushes baking sesame and baking coconut meat using micronizer, it is preferable that Baking sesame and baking coconut meat are mixed and are fitted into micronizer, starting Ultramicro-powder scrap is crushed, and crushing obtains The partial size of baking sesame coconut meat powder be 100~150 mesh such as 100 mesh, 110 mesh, 120 mesh, 130 mesh, 140 mesh or 150 mesh etc..
(2) baking sesame coconut meat powder, emulsion stabilizer, sweetener, alkaline conditioner and water are mixed with slurries.
Preferably, the slurry processes that prepare include: to adjust baking sesame coconut meat powder, emulsion stabilizer, sweetener, alkalinity Agent and water mixing are saved, after stirring, is then injected into emulsification pump and is emulsified, obtain slurries.
It should be noted that emulsification pump is a kind of accurate combination by turning stator, generated in high speed rotation powerful Shearing force is to realize mixing, homogeneous, dispersion and crushing.Above-mentioned emulsification pump preferably uses SRH3-100 emulsification pump.
(3) slurries are filtered.Preferably, the filter process includes: that the slurries are poured into 150~250 mesh such as The filtering mesh bag of 150 mesh, 200 mesh or 250 mesh carries out squeezing filter.
It preferably, will be after slurries filtering further include: the filtrate being obtained by filtration is subjected to sterilization treatment.
It should be noted that by after the sterilized processing of the filtrate being obtained by filtration, the baking sesame coconut that is more advantageous to The long-time storage of beverage product.
The preferred high pressure sterilization of sterilization treatment, concretely: filtrate is placed in high pressure sterilization tank, 400~ 20~40min of sterilization treatment such as 20min under the high pressure of 800MPa such as 400MPa, 500MPa, 600MPa, 700M or Pa800MPa, 25min, 30min, 35min or 40min etc..
The present invention uses baking sesame and toasts the baking sesame coconut beverage for preparing for main material of coconut meat, and not only taste is more Just, burnt odor is strong for alcohol, and entrance is sweeter, after drink be even more lingering fragrance pleasant impression it is without cease, though more than with raw coconut meat be single main material It is that life is squeezed or the coconut milk of dry squeezing technology preparation is all more preferable, while being toasted the nutrition in sesame and being toasted the nutritional advantages in coconut meat Complementation, nutrition more comprehensive and abundant have blood-nourishing, hair care, promote the production of body fluid, relax bowel and defecation, improve the function such as blood circulation and beauty care Effect, is more suitable for providing conveniently nutritional supplementation for broad masses of the people, quality-improving and characteristic clearly, are overturned completely It is all to give birth to the various coconut milk that coconut meat is the preparation of single main material；In addition, baking sesame and baking coconut meat are as main material Holding time it is longer, and be easy to draw materials and easily stored, while the quality for the baking sesame coconut beverage for making to be prepared is more Stablize, the shelf-life is longer, more meets the pursuit that the people lives to high-quality, is more able to satisfy the people to consumption upgrading It needs.
In addition, baking sesame coconut beverage method for preparing beverage of the invention is simple, use is safe, has no toxic side effect, and Production cost is low.
To facilitate the understanding of the present invention, below with reference to embodiment to further illustrate the technical scheme of the present invention.Applicant Statement, the present invention illustrate detailed process equipment and process flow of the invention by following embodiments, but the present invention not office It is limited to following detailed process equipments and process flow, that is, does not mean that the present invention should rely on following detailed process equipments and technique stream Cheng Caineng is implemented.It should be clear to those skilled in the art, any improvement in the present invention, to each original of product of the present invention The equivalence replacement of material and addition, the selection of concrete mode of auxiliary element etc. all fall within protection scope of the present invention and open model Within enclosing.
Embodiment 1
(1) it selects without coconut fruit mildew and rot, without rotten, full high-quality sesame and fresh no insect pest.
(2) high-quality sesame is cleaned up with clear water, is dried, be then placed in the oven for baking 5min that temperature is 120 DEG C After take out, obtain baking sesame；After fresh and without insect pest coconut fruit is gone coconut coating, broken shell, removes coconut water and kind skin, obtain white Then coconut meat is cleaned, is sliced, place into oven, takes out after toasting 35min at a temperature of 30 DEG C, baking coconut meat is obtained.
(3) it takes 2 portions of baking sesames and 6 parts of baking coconut meats as main material, is fitted into micronizer together, open ultra micro Pulverizer crushes it, and the partial size crushed is the baking sesame coconut meat powder of 100 mesh.
(4) by the baking sesame coconut meat powder of step (3) preparation, 0.8 part of emulsion stabilizer, 3 portions of white granulated sugars, 0.012 part of carbon Sour sodium and 82 parts of pure water are added in mixer, after stirring, then the mixed liquor stirred to get injection SRH3-100 is newborn Change and emulsified in pump, obtains slurries；Wherein, emulsion stabilizer is Arabic gum.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 150 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 40min under the high pressure of 400MPa, Then degassed sterilizing fills filling vanning.
Embodiment 2
(1) it selects without coconut fruit mildew and rot, without rotten, full high-quality sesame and fresh no insect pest.
(2) high-quality sesame is cleaned up with clear water, is dried, be then placed in the oven for baking 8min that temperature is 110 DEG C After take out, obtain baking sesame；After fresh and without insect pest coconut fruit is gone coconut coating, broken shell, removes coconut water and kind skin, obtain white Then coconut meat is cleaned, is sliced, place into oven, takes out after toasting 25min at a temperature of 40 DEG C, baking coconut meat is obtained.
(3) it takes 3 portions of baking sesames and 3 parts of baking coconut meats as main material, is fitted into micronizer together, open ultra micro Pulverizer crushes it, and the partial size crushed is the baking sesame coconut meat powder of 110 mesh.
(4) by the baking sesame coconut meat powder of step (3) preparation, 0.9 part of emulsion stabilizer, 3.5 portions of white granulated sugars, 0.015 part Sodium carbonate and 85 parts of pure water are added in mixers, after stirring, then the mixed liquor stirred to get are injected SRH3-100 It is emulsified in emulsification pump, obtains slurries；Wherein, emulsion stabilizer is single diglycerine fatty acid ester.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 200 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 35min under the high pressure of 500MPa, Then degassed sterilizing fills filling vanning.
Embodiment 3
(1) it selects without coconut fruit mildew and rot, without rotten, full high-quality sesame and fresh no insect pest.
(2) high-quality sesame is cleaned up with clear water, is dried, be then placed in the oven for baking 10min that temperature is 100 DEG C After take out, obtain baking sesame；After fresh and without insect pest coconut fruit is gone coconut coating, broken shell, removes coconut water and kind skin, obtain white Then coconut meat is cleaned, is sliced, place into oven, takes out after toasting 25min at 50 °C, baking coconut meat is obtained.
(3) it takes 4 portions of baking sesames and 5 parts of baking coconut meats as main material, is fitted into micronizer together, open ultra micro Pulverizer crushes it, and the partial size crushed is the baking sesame coconut meat powder of 120 mesh.
(4) by step (3) preparation baking sesame coconut meat powder, 1 part of emulsion stabilizer, 3.5 portions of white granulated sugars, 0.5 portion of rock sugar, 0.02 part of sodium carbonate and 88 parts of pure water are added in mixers, after stirring, then the mixed liquor stirred to get are injected It is emulsified in SRH3-100 emulsification pump, obtains slurries；Wherein emulsion stabilizer be Arabic gum, single diglycerine fatty acid ester and Sucrose fatty ester is the compounding mixture of 6:5:1 in mass ratio.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 200 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 30min under the high pressure of 600MPa, Then degassed sterilizing fills filling vanning.
Embodiment 4
(1) it selects without coconut fruit mildew and rot, without rotten, full high-quality sesame and fresh no insect pest.
(2) high-quality sesame is cleaned up with clear water, is dried, be then placed in oven for baking 12min at a temperature of 90 °C After take out, obtain baking sesame；After fresh and without insect pest coconut fruit is gone coconut coating, broken shell, removes coconut water and kind skin, obtain white Then coconut meat is cleaned, is sliced, place into oven, takes out after toasting 20min at a temperature of 60 DEG C, baking coconut meat is obtained.
(3) it takes 5 portions of baking sesames and 4 parts of baking coconut meats as main material, is fitted into micronizer together, open ultra micro Pulverizer crushes it, and the partial size crushed is the baking sesame coconut meat powder of 120 mesh.
(4) by step (3) preparation baking sesame coconut meat powder, 1.1 parts of emulsion stabilizers, 3.5 portions of white granulated sugars, 1 portion of rock sugar, 0.023 part of sodium carbonate and 90 parts of pure water are added in mixers, after stirring, then the mixed liquor stirred to get are injected It is emulsified in SRH3-100 emulsification pump, obtains slurries；Wherein emulsion stabilizer be Arabic gum, single diglycerine fatty acid ester and Sucrose fatty ester is the compounding mixture of 7:6:2 in mass ratio.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 250 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 25min under the high pressure of 700MPa, Then degassed sterilizing fills filling vanning.
Embodiment 5
(1) it selects without coconut fruit mildew and rot, without rotten, full high-quality sesame and fresh no insect pest.
(2) high-quality sesame is cleaned up with clear water, is dried, be then placed in the oven for baking 15min that temperature is 80 DEG C After take out, obtain baking sesame；After fresh and without insect pest coconut fruit is gone coconut coating, broken shell, removes coconut water and kind skin, obtain white Then coconut meat is cleaned, is sliced, place into oven, takes out after toasting 15min at a temperature of 70 DEG C, baking coconut meat is obtained.
(3) it takes 6 portions of baking sesames and 6 parts of baking coconut meats as main material, is fitted into micronizer together, open ultra micro Pulverizer crushes it, and the partial size crushed is the baking sesame coconut meat powder of 150 mesh.
(4) by the baking sesame coconut meat powder of step (3) preparation, 1.2 parts of emulsion stabilizers, 5 portions of white granulated sugars, 0.025 part of carbon Sour sodium and 95 parts of pure water are added in mixer, after stirring, then the mixed liquor stirred to get injection SRH3-100 is newborn Change and emulsified in pump, obtains slurries；Wherein emulsion stabilizer is Arabic gum, single diglycerine fatty acid ester and sucrose-fatty Ester is the compounding mixture of 8:6:3 in mass ratio.
(5) slurries that step (4) obtains are poured into the filtering mesh bag of 250 mesh squeeze filtering and obtains filtrate.
(6) filtrate that step (5) obtains is placed in high pressure sterilization tank, the sterilization treatment 20min under the high pressure of 800MPa, Then degassed sterilizing fills filling vanning.
Comparative example 1
Main material baking sesame in embodiment 3 is removed, the other the same as in Example 3.
Comparative example 2
Oxide spinel sodium in embodiment 3 is removed, the other the same as in Example 3.
Comparative example 3
It directly is beaten raw coconut fruit to obtain slurries with beater, and appropriate white granulated sugar is added, obtain raw coconut beverage.
1, the beverage that the baking sesame coconut beverage and comparative example 1~3 obtained to the embodiment of the present invention 1~5 obtains carries out The subjective appreciation of smell and mouthfeel.
80 people are selected at random as a sample, and one group of every 10 people is divided into 8 groups, carries out the evaluation marking of smell and mouthfeel (full marks 10 divide) first group of corresponding baking sesame coconut beverage tasting embodiment 1 and obtaining, second group of corresponding embodiment 1 of tasting obtain The baking sesame coconut beverage arrived, the corresponding baking sesame coconut beverage tasting embodiment 1 and obtaining of third group, the 4th group of corresponding product The baking sesame coconut beverage that embodiment 1 obtains is tasted, the 5th group corresponds to the baking sesame coconut beverage that trial test embodiment 1 obtains, The 6th group of corresponding beverage tasting comparative example 1 and obtaining, the 7th group of corresponding beverage tasting comparative example 2 and obtaining, the 8th group of corresponding product Taste the beverage that comparative example 3 obtains.Last results of sensory evaluation is summarized, it is as shown in table 1 below to obtain result.
Table 1
2, the baking sesame coconut beverage that the embodiment of the present invention 1~5 obtains and the beverage that comparative example 1~3 obtains are distinguished It pours into transparent cup, observes what baking sesame coconut beverage that the embodiment of the present invention 1~5 obtains and comparative example 1 obtained Beverage is without isolation without deposited phenomenon；And the beverage that comparative example 2 obtains has segregation phenomenon, the beverage that comparative example 3 obtains has isolation, sinks Shallow lake phenomenon.
3, the baking sesame coconut beverage that the embodiment of the present invention 1~5 obtains and the beverage that comparative example 1~3 obtains are placed in It is placed under identical environment and carries out shelf-life test, as a result as shown in table 2 below.
Table 2
Project Embodiment 1 Embodiment 2 Embodiment 3 Embodiment 4 Embodiment 5 Comparative example 1 Comparative example 2 Comparative example 3
Shelf-life 8 months 8 months 9 months 9 months 9 months 9 months 3 months 6 days
The above is only a preferred embodiment of the present invention, is not intended to restrict the invention, for those skilled in the art For member, inventive formulation and preparation process can have various modifications and variations.All within the spirits and principles of the present invention, institute Any modification, equivalent substitution, improvement and etc. of work, should all be included in the protection scope of the present invention.

Claims (10)

1. a kind of baking sesame coconut beverage, it is characterised in that: the raw material of the baking sesame coconut beverage wraps in parts by mass It includes: 2~6 parts of sesame of baking, baking 2~6 parts of coconut meat, 0.8~1.2 part of emulsion stabilizer, 3~5 parts of sweetener, alkaline conditioner 0.01~0.025 part and 82~95 parts of water.
2. baking sesame coconut beverage according to claim 1, it is characterised in that: the emulsion stabilizer is Arab At least one in glue, carragheen, single diglycerine fatty acid ester, sucrose fatty ester, microcrystalline cellulose, sodium alginate and guar gum Kind.
3. baking sesame coconut beverage according to claim 2, it is characterised in that: the emulsion stabilizer is Arab The mixture of glue, single diglycerine fatty acid ester and sucrose fatty ester.
4. baking sesame coconut beverage according to claim 1, it is characterised in that: the sweetener be white granulated sugar, rock sugar, One of sucrose, xylitol, maltitol and isomalto-oligosaccharide；The alkaline conditioner is sodium carbonate or sodium bicarbonate.
5. a kind of preparation method for toasting sesame coconut beverage, it is characterised in that: the baking sesame coconut beverage is wanted for right 1~4 described in any item baking sesame coconut beverages are sought, the preparation method includes:
It crushes baking sesame and baking coconut meat to obtain baking sesame coconut meat powder；
Baking sesame coconut meat powder, emulsion stabilizer, sweetener, alkaline conditioner and water are mixed with slurries；
The slurries are filtered.
6. the preparation method of baking sesame coconut beverage according to claim 5, it is characterised in that: the baking sesame coconut palm The partial size of digested tankage is 100~150 mesh.
7. the preparation method of baking sesame coconut beverage according to claim 5, it is characterised in that: the baking sesame is logical Cross following methods be made: high-quality sesame is cleaned, is dried, then 80~120 DEG C at a temperature of toast 5~15min；
The baking coconut meat is made by the following method: after fresh coconut fruit is gone coconut coating, broken shell, removes coconut water and kind skin, obtaining To white coconut meat, then clean, be sliced, place into oven, 30~70 DEG C at a temperature of toast 15~35min.
8. the preparation method of baking sesame coconut beverage according to claim 5, it is characterised in that: described to prepare slurries mistake Journey includes: to mix baking sesame coconut meat powder, emulsion stabilizer, sweetener, alkaline conditioner and water, is then injected into emulsification pump It is emulsified, obtains slurries.
9. the preparation method of baking sesame coconut beverage according to claim 5, it is characterised in that: the filter process packet It includes: the slurries being poured into 150~250 mesh filtering mesh bags and carry out squeezing filter.
10. the preparation method of baking sesame coconut beverage according to claim 5, it is characterised in that: by the slurries mistake After filter further include: the filtrate being obtained by filtration is carried out sterilization treatment.
CN201811275154.6A 2018-10-30 2018-10-30 A kind of baking sesame coconut beverage and preparation method thereof Withdrawn CN109221853A (en)

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Application Number Priority Date Filing Date Title
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