CN109198388A - 一种小麦苗粉玉米速食粥 - Google Patents
一种小麦苗粉玉米速食粥 Download PDFInfo
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Abstract
本发明公开了一种小麦苗粉玉米速食粥，由下述重量份的原料组成：小麦苗，新鲜甜玉米，玉米糁，大虾，盐，香油，制备方法包括：（1）将新鲜甜玉米蒸熟或煮熟，剥粒，放入真空冷冻干燥设备中进行干燥待用；（2）将基围虾放入沸水中煮熟，捞出去头剥壳抽虾线，留虾肉虾尾放入真空冷冻干燥设备中进行干燥待用；（3）将小麦苗切碎，放入真空冷冻干燥设备中进行干燥待用；（4）将玉米糁加入3‑4倍开水煮沸后，加入盐、香油，保持沸腾，至玉米糁熟透，普通过滤，将筛上物料放入真空冷冻干燥设备中进行干燥待用；（5）将上述步骤中制得的各物料按配方比例配料，分装，即得；本发明产品制备方法简单，食用简便，携带方便，味道鲜美，营养丰富。
Description
技术领域
本发明属于速食食品技术领域，具体是一种小麦苗粉玉米速食粥。
背景技术
小麦苗属禾本科植物，小麦苗是含一百四十多种营养的超级食物。小麦苗在所有绿色植物中，是富含最佳活性酵素 、矿物质、维他命、叶绿素、纤维、及人体必需之氨基酸及微量元素的天然食物。人体需要丰富的营养素来使血液做最佳的循环，而小麦苗正可提供这些营养。小麦苗中叶绿素的成份与健康人体中的鲜血成份相似。因此小麦苗汁又被称为“绿色血液”，能提供人体活动所需要的均衡养份。小麦苗是成份完全的食物，含有高量的蛋白质，比肉类、蛋类、鱼类还多。SpragueCrampton和Harris的研究报告，分别证明小麦苗含有钙、铁、硒、锰、钾、硫、磷、钠、镁、钴和锌等 75种矿物质。目前已知的小麦苗具有以下功效：1.能在体内增加红血球，降低血压：清洁血液、器官及坏死的Gasrointestinal管道，通过增加红血球来丰富造血以激发新陈代谢和身体酶系统，并扩张全身的血管以降低血压；2.刺激甲状腺，治疗多脂和消化不良等：通过小麦苗汁——治疗多脂、消化不良和其它疾病的重要步骤——来刺激甲状腺并使之正常化；3. 恢复血液碱性：小麦苗汁对血液有碱化效果，其丰富的碱性物质有助于减少血液过酸，它可以被用于缓解多种内部疼痛，已被成功地运用于治疗消化性溃疡、溃疡性结肠炎、便秘、腹泻和其它与坏死的Gastrointestinal管道有关的疼痛；4.强力的解毒剂和肝脏及血液的保卫者：小麦苗汁中的酶和氨基酸对致癌物的防治要强于其它食品和药物；5.增强细胞、清除肝脏和血液中的毒物，并抵销环境污染造成的危害。 抵抗肿瘤和毒素；近期研究表明：小麦苗汁对肿瘤有强大的抵抗力，且不含其它的药品中的毒素和破坏细胞的物质，小麦苗汁含有液态氧，液态氧对人体十分重要，它能刺激消化（食物 的氧化作用）、清醒大脑（大脑消耗人体供氧的25％）、保持血液氧化（对厌氧微生物细菌起防护作用），癌细胞不能在氧气中存活，小麦草汁含有液态氧，饮用小麦苗汁等于灌输了液态氧。小麦苗的功效如此之多，但是目前小麦苗的食用方法却均仅限于现做现吃，并且市面上的小麦苗较少，还没有一种采用小麦苗的速食食品，因此，研发一种以小麦苗为主要原料的速食食品对开拓小麦苗的食品种类十分必要。
发明内容
本发明的目的就是针对小麦苗具有很高的营养价值，并且味道鲜美，而目前还没有一种以小麦苗为主要原料的速食食品，提供一种小麦苗粉玉米速食粥。
本发明的一种小麦苗粉玉米速食粥，由下述重量份的原料组成：小麦苗20-40，新鲜甜玉米20-40，玉米糁20-40，大虾3-6，盐1-2，香油2-4，它的制备方法包括以下步骤：（1）将新鲜甜玉米蒸熟或煮熟，剥粒，放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（2）将基围虾放入沸水中煮熟，捞出去头剥壳抽虾线，留虾肉虾尾放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（3）将小麦苗切碎，放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（4）将玉米糁加入3-4倍开水煮沸后，加入盐、香油，保持沸腾，至玉米糁熟透，普通过滤，将筛上物料放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（5）将上述步骤中制得的各物料按配方比例配料，分装，即得。
本发明中所使用的小麦苗是刚从种子萌芽而生长的整盘或割下捆把销售的不带种子的松柳初生芽，小麦苗是采用无土栽培，从播种到成苗一般只需几天。营养丰富，无农残，是目前最流行的纯天然有机绿色蔬菜。
本发明中所使用的新鲜甜玉米、玉米糁、大虾均可以提升粥的口感，制成的小麦苗粉玉米粥口感清香，味道极其鲜美，不仅提升了产品的营养价值，更提高了产品的品质。
本发明中采用小麦苗粉和新鲜甜玉米、玉米糁和大虾为主原料，制得的小麦苗粉玉米速食粥营养搭配合理，味道鲜美，具有增强体质，美容养颜的作用；本发明产品制备方法简单，食用简便，携带方便，味道鲜美，食用时只需要注入沸水覆盖等待2-3分钟即可食用。
具体实施方式
实施例1
一种小麦苗粉玉米速食粥，由下述重量份的原料组成：小麦苗40，新鲜甜玉米20，玉米糁40，大虾3，盐1，香油2，它的制备方法包括以下步骤：（1）将新鲜甜玉米蒸熟或煮熟，剥粒，放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（2）将基围虾放入沸水中煮熟，捞出去头剥壳抽虾线，留虾肉虾尾放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（3）将小麦苗切碎，放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（4）将玉米糁加入3-4倍开水煮沸后，加入盐、香油，保持沸腾，至玉米糁熟透，普通过滤，将筛上物料放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（5）将上述步骤中制得的各物料按配方比例配料，分装，即得。食用时，直接将包装袋内的物料放入碗中，冲入适量沸水，覆盖等待2-3分钟，即可进行食用。
实施例2
一种小麦苗粉玉米速食粥，由下述重量份的原料组成：小麦苗30，新鲜甜玉米30，玉米糁20，大虾6，盐2，香油4，它的制备方法包括以下步骤：（1）将新鲜甜玉米蒸熟或煮熟，剥粒，放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（2）将基围虾放入沸水中煮熟，捞出去头剥壳抽虾线，留虾肉虾尾放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（3）将小麦苗切碎，放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（4）将玉米糁加入3-4倍开水煮沸后，加入盐、香油，保持沸腾，至玉米糁熟透，普通过滤，将筛上物料放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（5）将上述步骤中制得的各物料按配方比例配料，分装，即得。食用时，直接将包装袋内的物料放入碗中，冲入适量沸水，覆盖等待2-3分钟，即可进行食用。
Claims (1)
1.一种小麦苗粉玉米速食粥，其特征在于由下述重量份的原料组成：小麦苗20-40，新鲜甜玉米20-40，玉米糁20-40，大虾3-6，盐1-2，香油2-4，它的制备方法包括以下步骤：（1）将新鲜甜玉米蒸熟或煮熟，剥粒，放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（2）将基围虾放入沸水中煮熟，捞出去头剥壳抽虾线，留虾肉虾尾放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（3）将小麦苗切碎，放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（4）将玉米糁加入3-4倍开水煮沸后，加入盐、香油，保持沸腾，至玉米糁熟透，普通过滤，将筛上物料放入真空冷冻干燥设备中进行干燥，待产品的中心温度达到-18℃时出料，待用；（5）将上述步骤中制得的各物料按配方比例配料，分装，即得。
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