CN109170445A - A kind of health drink and preparation method containing honeysuckle, Siraitia grosvenorii - Google Patents
A kind of health drink and preparation method containing honeysuckle, Siraitia grosvenorii Download PDFInfo
- Publication number
- CN109170445A CN109170445A CN201811280322.0A CN201811280322A CN109170445A CN 109170445 A CN109170445 A CN 109170445A CN 201811280322 A CN201811280322 A CN 201811280322A CN 109170445 A CN109170445 A CN 109170445A
- Authority
- CN
- China
- Prior art keywords
- extracting solution
- honeysuckle
- siraitia grosvenorii
- spare
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001409321 Siraitia grosvenorii Species 0.000 title claims abstract description 18
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 18
- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000706 filtrate Substances 0.000 claims abstract description 11
- 239000001814 pectin Substances 0.000 claims abstract description 6
- 235000010987 pectin Nutrition 0.000 claims abstract description 6
- 229920001277 pectin Polymers 0.000 claims abstract description 6
- 238000004821 distillation Methods 0.000 claims abstract description 5
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 5
- 235000013361 beverage Nutrition 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 239000000047 product Substances 0.000 claims abstract description 3
- 238000001914 filtration Methods 0.000 abstract description 3
- 239000003814 drug Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 229940079593 drug Drugs 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000000605 extraction Methods 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010002953 Aphonia Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229930189775 mogroside Natural products 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000010415 tropism Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of Chinese medicinal health-care drink containing honeysuckle, Siraitia grosvenorii, the beverage presses the composition of following weight proportion are as follows: honeysuckle 1.0-5.0, Siraitia grosvenorii 1.0-5.0, citric acid 0.05-0.25, pectin 0.01-0.10, white granulated sugar 5.0-25.0, pure water 350-550, its method is that (1) extracting honeysuckle proposes distillation, and it is spare to obtain extracting solution 1;Siraitia grosvenorii is taken, the water of 20-30 times of weight is added, is decocted 1.5 hours, filtering is spare as extracting solution 2;The honeysuckle filter residue of step (1) is taken to merge with step (2) Siraitia grosvenorii filter residue, the two ratio 1:1, combined filter residue adds the water of 10-25 times of weight, decocts 0.5 hour, it is spare to obtain extracting solution 3;It takes white granulated sugar that 1 times of weight water is added to boil 30 minutes, filters, filtrate merges with extracting solution 1, extracting solution 2 and extracting solution 3, and addition pure water is spare as total extract to 350-450kg;Total extract is taken, citric acid and pectin is added, stirs evenly, is filtered, sterilizing, encapsulating obtains finished product.
Description
Technical field
The present invention relates to health foods, and in particular to a kind of containing honeysuckle, the health drink of Siraitia grosvenorii and preparation method thereof.
Background technique
Health food has long history in China.China has saying for " integration of drinking and medicinal herbs ", food and drug with out from ancient times
One source, the two come under natural prodcuts, and food is communicated with the performance of drug, all have four natures and five flavors of drug, channel tropism, ascending-aescending-floating-sinking and
The characteristics such as effect.Therefore, Chinese medicine is combined using food or food with drug to be the case where carrying out nutrition and health care, improve rehabilitation
It is extremely universal.With warming for global climate, health drink is many kinds of, emerges one after another, and especially naturally seeks containing Chinese medicine
The beverage more consumer formed point is favored.In addition, since work rhythm is accelerated, the factors such as people's life anxiety are usually led
Human body is caused to get angry, thus it is some antipyretic, and the beverage of enriching yin finds a good market.
Flos lonicerae has the effect of clearing heat and detoxicating, wind-heat dissipating.For preventing sore throat, wind-heat cold, warm disease and fever,
Erysipelas etc..Siraitia grosvenorii has the effect of clearing heat and moistening lung, laxation defaecation.For lung-fire cough caused by dryness, pharyngalgia aphonia, dry constipation of intestines.Arhat
Sweet substance mogroside in fruit is as a kind of low calorie sweetener, novel, pure taste and unique guarantor with its taste
Health-care function and it is very popular, thus, research and develop such Chinese medicinal drink and attract attention.
Summary of the invention
It is an object of the invention to the characteristic according to honeysuckle and Siraitia grosvenorii, the novel Chinese medicinal health-care drink of researching and designing.
The present invention is that technical solution used by realizing above-mentioned insufficient problem is: by the composition of following weight proportion are as follows: gold
Honeysuckle flower 1.0-5.0, Siraitia grosvenorii 1.0-5.0, citric acid 0.05-0.25, pectin 0.01-0.10, honey 5.0-25.0, pure water
350-550, this method include the following steps:
(1) extracting honeysuckle proposes distillation, obtains distillate, spare as extracting solution 1;
(2) Siraitia grosvenorii is taken, the water of 20-30 times of weight is added, is decocted 1.5 hours, is filtered, filtrate is spare as extracting solution 2;
(3) filter residue after the honeysuckle filter residue after taking step (1) distillation to extract is extracted with step (2) Siraitia grosvenorii merges, the two ratio
Example 1:1, combined filter residue add the water of 10-25 times of weight, decoct 0.5 hour, filter to obtain extracting solution, spare as extracting solution 3;
(4) it takes honey that 1 times of weight water is added to boil 30 minutes, filters, filtrate merges with extracting solution 1, extracting solution 2 and extracting solution 3, so
Addition pure water is spare as total extract to 350-450kg afterwards;
(5) total extract is taken, citric acid and pectin is added, and stir evenly, is filtered, filtrate sterilizing, encapsulating, finished product.
Health drink of the invention has clearing heat and detoxicating, moistening lung, laxation defaecation, clearing effect;There is protection to make hepatic injury
With with reducing blood lipid and antioxidant activity effect;Immunological regulation power can be enhanced.And taste is sweet and refreshing, adaptation population is extensive, has
Preferable social benefit and economic value.
Specific embodiment
Below with reference to embodiment, the invention will be further described.
Embodiment 1:(1) take 1kg honeysuckle to set in extraction pot, it is passed through steam extraction distillate, it is standby to obtain 40kg distillate
With;(2) 1kg Siraitia grosvenorii is taken to decoct secondary, for the first time plus water 25kg is decocted 1.5 hours, and filtering obtains filtrate 20.5kg;It takes for the second time
Siraitia grosvenorii filter residue 1kg merges with the honeysuckle filter residue 1kg of step (1), and water 20kg is added to decoct 0.5 hour, and filtering obtains filtrate
It is spare to merge secondary filtrate by 19.5kg;(3) it takes white granulated sugar 10kg that 10kg boiling is added to boil 30 minutes, filters, filtrate is spare;(4)
Three kinds of reserve liquids of above-mentioned steps (1), (2), (3) are merged, citric acid 0.1kg is added, then plus pure water is to 500kg, it stirs evenly,
Sterilizing, it is filling to get.
Claims (1)
1. a kind of Chinese medicinal health-care drink containing honeysuckle, Siraitia grosvenorii, it is characterised in that the beverage presses the composition of following weight proportion
Are as follows: honeysuckle 1.0-5.0, Siraitia grosvenorii 1.0-5.0, citric acid 0.05-0.25, pectin 0.01-0.10, white granulated sugar 5.0-
25.0, pure water 350-550, this method include the following steps:
(1) extracting honeysuckle proposes distillation, obtains distillate, spare as extracting solution 1;
(2) Siraitia grosvenorii is taken, the water of 20-30 times of weight is added, is decocted 1.5 hours, is filtered, filtrate is spare as extracting solution 2;
(3) filter residue after the honeysuckle filter residue after taking step (1) distillation to extract is extracted with step (2) Siraitia grosvenorii merges, the two ratio
Example 1:1, combined filter residue add the water of 10-25 times of weight, decoct 0.5 hour, filter to obtain extracting solution, spare as extracting solution 3;
(4) it taking white granulated sugar that 1 times of weight water is added to boil 30 minutes, filters, filtrate merges with extracting solution 1, extracting solution 2 and extracting solution 3,
Then addition pure water is spare as total extract to 350-450kg;
(5) total extract is taken, citric acid and pectin is added, and stir evenly, is filtered, filtrate sterilizing, encapsulating, finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811280322.0A CN109170445A (en) | 2018-10-30 | 2018-10-30 | A kind of health drink and preparation method containing honeysuckle, Siraitia grosvenorii |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811280322.0A CN109170445A (en) | 2018-10-30 | 2018-10-30 | A kind of health drink and preparation method containing honeysuckle, Siraitia grosvenorii |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109170445A true CN109170445A (en) | 2019-01-11 |
Family
ID=64940860
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201811280322.0A Pending CN109170445A (en) | 2018-10-30 | 2018-10-30 | A kind of health drink and preparation method containing honeysuckle, Siraitia grosvenorii |
Country Status (1)
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CN (1) | CN109170445A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2615515A (en) * | 2021-12-22 | 2023-08-16 | Diageo Great Britain Ltd | Method for controlling maturation of a beverage |
-
2018
- 2018-10-30 CN CN201811280322.0A patent/CN109170445A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2615515A (en) * | 2021-12-22 | 2023-08-16 | Diageo Great Britain Ltd | Method for controlling maturation of a beverage |
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Legal Events
Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190111 |