CN109170040A - A kind of multiple extraction production technology of tea flavour tune drink - Google Patents
A kind of multiple extraction production technology of tea flavour tune drink Download PDFInfo
- Publication number
- CN109170040A CN109170040A CN201811192405.4A CN201811192405A CN109170040A CN 109170040 A CN109170040 A CN 109170040A CN 201811192405 A CN201811192405 A CN 201811192405A CN 109170040 A CN109170040 A CN 109170040A
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- Prior art keywords
- pot
- coffee
- tea
- extraction
- drink
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Tea And Coffee (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
The invention discloses a kind of multiple extraction production technology of tea flavour tune drink, including brewing method and cold extraction methods, in which: brewing method raw material includes dry sweet osmanthus, dried orange peel, fructus lycii, rock sugar, oolong tea, six fort tea, jujube, dry dried longan pulp, ground coffee and coffee bean；Cold extraction method raw material includes black tea and ground coffee.The characteristics of multiple extraction production technology of tea flavour tune drink, compatible beverage between east and west, the combination of tealeaves and coffee, so that the mouthfeel and nutrition of the existing tealeaves of drink, and have the fragrance effect and function of coffee, it is suitble to the needs of domestic and international consumer, is suitble to promote to masses.
Description
Technical field
The invention belongs to beverage technology fields, and in particular to a kind of multiple extraction production technology of tea flavour tune drink.
Background technique
Tealeaves, coffee are two kinds in three big soft drinks in the world, are all the solid drinks for generating fragrance and taste effect
Material.Tea and coffee respectively have fragrance and flavour, and have respective function, and tea has following effect: refresh oneself disappear tired, replenishing body fluid and clearing away heat pathogen, diuresis,
Anti-inflammation and sterilization, removing toxic substances, strong bone, anti-oxidant, anti-aging, nourishing the stomach and protecting stomach, anticancer, vasodilator.Coffee has following effect:
Promotion metabolism, elimination is tired, prevent radioactive ray injury, anti-oxidant and shield heart, strengthening the bones and muscles, benifit waist and knees, appetizing rush is eaten, disappear rouge
The effects of disperse accumulation, sharp key dehumidify, activate blood circulation and disperse blood clots, Inflammation Zhijing.But there is respective deficiency, such as tea simultaneously, although having all
More health-care efficacies, but taste is single, and coffee is more bitter.The matched combined for rationally adjusting two kinds of drinks, produces the drink that people like
Product are that everybody is solving the problems, such as always.
Summary of the invention
To solve the above problems, the technical solution adopted by the present invention are as follows: a kind of multiple extraction production technology of tea flavour tune drink, including
Brewing method and cold extraction method；
Wherein, brewing method the following steps are included:
S1: sweet osmanthus and oolong tea are pre-mixed, and are uniformly mixed with ground coffee afterwards；
S2: it by filter paper edge by its micro- folding, is placed in the filter bowl of hand flushing device；
S3: step S1 raw mixture is placed in filter bowl, is rushed in hand and pure water is added in pot, and is slowly equal in a manner of turn-taking
It is even to inject water into filter bowl, until tea coffee just extracts liquid and drips filter completely into lower pot；
S4: the filter screen of the upper and lower pot junction of siphon pot is completely set up；
S5: the hand in step S3 is made tea, and just extraction liquid adds under siphon pot glass in pot coffee；
S6: it is added that six fort tea, dried orange peel, dry dried longan pulp, fructus lycii, jujube be dry, rock sugar, coffee bean in pot on siphon pot glass；
S7: alcolhol burner is lighted, and is placed in siphon pot bottommost, is just extracted the millet paste of liquid by heating, is carried out to the tea coffee in upper pot
Steam infiltration, as the temperature rises, tea coffee just extract liquid and slowly rise to pot, assorted to the tea coffee in upper pot to cook, extraction
Liquid is taken to scroll up and down, the process of cooking is reextraction process；
S8: removing heat source, and the tea coffee in upper pot extracts liquid again and slowly flows into lower pot, and tea coffee slag end can be obstructed by intermediate strainer；
S9: after pot stops rolling completely under glass after liquid, removing pot, and the extract liquor in lower pot is poured into product drink cup i.e.
It can；
Wherein, cold extraction method the following steps are included:
S1: carrying out fine lapping to black tea with bean milling machine, it is ground after black tea powder be divided into total two parts of A, B it is spare；
S2: A parts of black tea powders are added under Moca coffee pot in pot；
S3: pure water is added into water level line under Moca coffee pot air valve；
S4: Moca coffee pot being placed on heat source and is heated, and the hot water after heating extracts black tea infusion by filter bowl powder container；
S5: heat source can be turned off by being fully transferred to upper pot to the water in pot under Moca coffee pot, pour out millet paste cooling, spare；
S6: the mutual alternately pulling back and forth between two load cups by millet paste after cooling increases millet paste and sky as far as possible in the process
The contact surface of gas；
S7: the millet paste that " drawing " is crossed is poured into pot on the ice drop pot for fill ice cube, B part black tea powder of fine lapping is placed in filter
And ground coffee；
S8: the slow extraction of ice drop, as second of extraction, so far tea coffee drink is completed.
Technical effect and advantage of the invention: the multiple extraction production technology of tea flavour tune drink, the characteristics of compatible beverage between east and west,
The combination of tealeaves and coffee, so that the mouthfeel and nutrition of the existing tealeaves of drink, and have the fragrance effect and function of coffee, it is suitble to state
The needs of inside and outside consumer, coffee increase so that tea-drinking contains caffeine, aromatic flavour and pure and mild, contained effective nutrition at
Divide height, the extraction coffee & tea time is moderate, it can retain the fragrance of coffee & tea, and can be very good to keep coffee & tea
Color and nutrition, while present invention process is simple, processing equipment used is all common apparatus, and raw material sources are rich
Richness is suitble to promote to masses.
Specific embodiment
Technical solution of the present invention is further elaborated below with reference to embodiment:
Embodiment 1
The proportion of brewing method, raw material is as follows:
| Title | Weight |
| Sweet osmanthus | 0.4-1g |
| Dried orange peel | 1-2g |
| Fructus lycii | 1-2g |
| Rock sugar | 1-3g |
| Oolong tea | 2-3g |
| Six fort tea | 2-3g |
| Jujube is dry | 2-4g |
| Dry dried longan pulp | 2-4g |
| Ground coffee | 4-6g |
| Coffee bean | 1-3g |
In addition, the assorted water filling range of tea coffee is between 180ml-220ml.
Brewing method the following steps are included:
S1: 1g sweet osmanthus and 3g oolong tea are pre-mixed, and are uniformly mixed with 6g ground coffee afterwards；
S2: it by filter paper edge by its micro- folding, is placed in the filter bowl of hand flushing device；
S3: step S1 raw mixture is placed in filter bowl, rushes in pot about 22 times of 220ml(of addition in hand) 89 DEG C of pure water,
And divide 3 times and slowly uniformly injected water into filter bowl in a manner of turn-taking, until tea coffee just extracts liquid and drips filter completely into lower pot；
S4: the filter screen of the upper and lower pot junction of siphon pot is completely set up；
S5: the hand in step S3 is made tea, and just extraction liquid adds under siphon pot glass in pot coffee；
S6: it is added that six fort tea of 3g, 2g dried orange peel, the dry dried longan pulp of 4g, 2g fructus lycii, 4g jujube be dry, 3g ice in pot on siphon pot glass
Sugar, 3g coffee bean；
S7: alcolhol burner is lighted, and is placed in siphon pot bottommost, is just extracted the millet paste of liquid by heating, is carried out to the tea coffee in upper pot
Steam infiltration, as the temperature rises, tea coffee just extract liquid and slowly rise to pot, assorted to the tea coffee in upper pot to cook, extraction
Liquid is taken to scroll up and down, the process that 3-5min is cooked is reextraction process；
S8: removing heat source, and the tea coffee in upper pot extracts liquid again and slowly flows into lower pot, and tea coffee slag end can be obstructed by intermediate strainer；
S9: after pot stops rolling completely under glass after liquid, removing pot, and the extract liquor in lower pot is poured into product drink cup i.e.
It can.
Embodiment 2
Cold extraction method, the proportion of raw material are as follows:
| Title | Weight |
| Black tea | 7-9g |
| Ground coffee | 3-5g |
In addition, the assorted water filling range of tea coffee is between 200ml-250ml.
Cold extraction method the following steps are included:
S1: carrying out fine lapping to black tea with bean milling machine, it is ground after black tea powder be divided into total two parts of A, B it is spare, wherein A parts
For 5g, B parts are 2g；
S2: A parts of black tea powders are added under Moca coffee pot in pot；
S3: 250ml pure water is added into water level line under Moca coffee pot air valve；
S4: Moca coffee pot being placed on heat source and is heated, and the hot water after heating extracts black tea infusion by filter bowl powder container；
S5: heat source can be turned off by being fully transferred to upper pot to the water in pot under Moca coffee pot, pour out millet paste cooling, spare；
S6: millet paste after cooling is replaced mutually to (7 times) pullings back and forth between two load cups, increases millet paste as far as possible in the process
With the contact surface of air；
S7: the millet paste that " drawing " is crossed is poured into pot on the ice drop pot for fill ice cube, B part black tea powder of fine lapping is placed in filter
And the ground coffee of 3g；
S8: the slow extraction of ice drop, as second of extraction, so far tea coffee drink is completed.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (1)
1. a kind of multiple extraction production technology of tea flavour tune drink, it is characterised in that: including brewing method and cold extraction method；
Wherein, brewing method the following steps are included:
S1: sweet osmanthus and oolong tea are pre-mixed, and are uniformly mixed with ground coffee afterwards；
S2: it by filter paper edge by its micro- folding, is placed in the filter bowl of hand flushing device；
S3: step S1 raw mixture is placed in filter bowl, is rushed in hand and pure water is added in pot, and is slowly equal in a manner of turn-taking
It is even to inject water into filter bowl, until tea coffee just extracts liquid and drips filter completely into lower pot；
S4: the filter screen of the upper and lower pot junction of siphon pot is completely set up；
S5: the hand in step S3 is made tea, and just extraction liquid adds under siphon pot glass in pot coffee；
S6: it is added that six fort tea, dried orange peel, dry dried longan pulp, fructus lycii, jujube be dry, rock sugar, coffee bean in pot on siphon pot glass；
S7: alcolhol burner is lighted, and is placed in siphon pot bottommost, is just extracted the millet paste of liquid by heating, is carried out to the tea coffee in upper pot
Steam infiltration, as the temperature rises, tea coffee just extract liquid and slowly rise to pot, assorted to the tea coffee in upper pot to cook, extraction
Liquid is taken to scroll up and down, the process of cooking is reextraction process；
S8: removing heat source, and the tea coffee in upper pot extracts liquid again and slowly flows into lower pot, and tea coffee slag end can be obstructed by intermediate strainer；
S9: after pot stops rolling completely under glass after liquid, removing pot, and the extract liquor in lower pot is poured into product drink cup i.e.
It can；
Wherein, cold extraction method the following steps are included:
S1: carrying out fine lapping to black tea with bean milling machine, it is ground after black tea powder be divided into total two parts of A, B it is spare；
S2: A parts of black tea powders are added under Moca coffee pot in pot；
S3: pure water is added into water level line under Moca coffee pot air valve；
S4: Moca coffee pot being placed on heat source and is heated, and the hot water after heating extracts black tea infusion by filter bowl powder container；
S5: heat source can be turned off by being fully transferred to upper pot to the water in pot under Moca coffee pot, pour out millet paste cooling, spare；
S6: the mutual alternately pulling back and forth between two load cups by millet paste after cooling increases millet paste and sky as far as possible in the process
The contact surface of gas；
S7: the millet paste that " drawing " is crossed is poured into pot on the ice drop pot for fill ice cube, B part black tea powder of fine lapping is placed in filter
And ground coffee；
S8: the slow extraction of ice drop, as second of extraction, so far tea coffee drink is completed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811192405.4A CN109170040A (en) | 2018-10-13 | 2018-10-13 | A kind of multiple extraction production technology of tea flavour tune drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811192405.4A CN109170040A (en) | 2018-10-13 | 2018-10-13 | A kind of multiple extraction production technology of tea flavour tune drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170040A true CN109170040A (en) | 2019-01-11 |
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ID=64944605
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811192405.4A Pending CN109170040A (en) | 2018-10-13 | 2018-10-13 | A kind of multiple extraction production technology of tea flavour tune drink |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113632860A (en) * | 2021-07-28 | 2021-11-12 | 华南农业大学 | Longan black tea and brewing method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2751687Y (en) * | 2004-07-21 | 2006-01-18 | 林文丰 | Improved structure of Moca coffee pot |
| CN203424802U (en) * | 2013-08-29 | 2014-02-12 | 义乌市博恩咖啡器具有限公司 | Ice dripping type coffeepot |
| CN105145966A (en) * | 2015-08-08 | 2015-12-16 | 郑会轩 | Cappuccino-type tea |
| CN106900922A (en) * | 2015-12-22 | 2017-06-30 | 史晓强 | A kind of preparation method of coffee icy bleak tea |
-
2018
- 2018-10-13 CN CN201811192405.4A patent/CN109170040A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2751687Y (en) * | 2004-07-21 | 2006-01-18 | 林文丰 | Improved structure of Moca coffee pot |
| CN203424802U (en) * | 2013-08-29 | 2014-02-12 | 义乌市博恩咖啡器具有限公司 | Ice dripping type coffeepot |
| CN105145966A (en) * | 2015-08-08 | 2015-12-16 | 郑会轩 | Cappuccino-type tea |
| CN106900922A (en) * | 2015-12-22 | 2017-06-30 | 史晓强 | A kind of preparation method of coffee icy bleak tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113632860A (en) * | 2021-07-28 | 2021-11-12 | 华南农业大学 | Longan black tea and brewing method thereof |
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Application publication date: 20190111 |