CN106665938A - Tangerine peel-ginger-jujube tea and preparation method thereof - Google Patents
Tangerine peel-ginger-jujube tea and preparation method thereof Download PDFInfo
- Publication number
- CN106665938A CN106665938A CN201610987716.4A CN201610987716A CN106665938A CN 106665938 A CN106665938 A CN 106665938A CN 201610987716 A CN201610987716 A CN 201610987716A CN 106665938 A CN106665938 A CN 106665938A
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- CN
- China
- Prior art keywords
- ginger
- pericarpium citri
- citri reticulatae
- tangerine peel
- brown sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The present invention relates to a tangerine peel-ginger-jujube tea, which is prepared from the following components: 700-900 g of brown sugar, 180-220 g of rock candy, 130-160 g of tangerine peel, 90-110 g of ginger, 50-70 g of red date, and 3-6 g of black tea powder. The preparation method comprises that the three herbs such as the tangerine peel, the ginger and the red date are added with water, the obtained mixture is decocted for 2 h twice, the obtained decocting liquids are filtered, the obtained filtrates are combined, vacuum negative pressure low-temperature extraction is performed with a concentration unit, the temperature is controlled at less than 65 DEG C, circulation extraction concentration is performed until the relative density is 1.30-1.35 g/mL, cooling is performed, then the brown sugar, the rock candy and the black tea powder are added, particles are prepared, and drying is performed so as to obtain 1000 g of the product. According to the present invention, the tangerine peel is adopted as the main material, other raw materials are adopted as the auxiliary material, spleen strengthening and qi promoting are emphasized, the tangerine peel-ginger-jujube tea is used for weak spleen and stomach, abdominal distension, poor appetite, cough and excessive phlegm such as senile chronic bronchitis and the like, has characteristics of pungent taste, no spicy taste, sweet taste, no greasiness and body warming, has effects of qi regulating, middle warmer regulating, cold expelling, heart moisturizing, heat clearing and cough stopping, and can be used for the daily health preserving of people having weak intestine and stomach functions and weak spleen and stomach functions.
Description
Technical field
The invention belongs to the technical field of food, more particularly to a kind of Pericarpium Citri Reticulatae ginger jujube tea and preparation method thereof.
Background technology
It is Chinese's custom of thousand of years to have tea, and having tea to quench one's thirst, and can also protect tooth, improve resistance, drop gallbladder
Sterin, prevent and treat diabetes etc..Now on the market teas is various in style, there is tea beverage, tea electuary, teabag, green tea, Ramulus et Folium Mussaendae Pubescentis etc.,
But most of tea only have single tea perfume, healthy nutritive value is not high, it is impossible to meet the growing demand of people.As daily drink
Product, existing number of types of tea, but existing tea at present, be only mostly with dry flower, grass is directly assorted forms, various shapes
It is thin that formula effective ingredient during bubble drink leaches slow, mouthfeel.And Rhizoma Zingiberis Recenss can dissipate table wind and cold, acrid in the mouth is peppery, and single eats, effect
It is not good enough.
The content of the invention
It is an object of the invention to overcome above-mentioned technical defect, there is provided a kind of Pericarpium Citri Reticulatae ginger jujube tea and preparation method thereof.
To achieve these goals, the present invention is by the following technical solutions realizing：
Pericarpium Citri Reticulatae ginger jujube tea, is formulated by following composition：Brown sugar 700-900g, crystal sugar 180-220g, Pericarpium Citri Reticulatae 130-160g are raw
Rhizoma Zingiberis Recens 90-110g, Fructus Jujubae 50-70g, black tea powder 3-6g.
Wherein it is possible to pass through following composition be formulated：Brown sugar 800g, crystal sugar 200g, Pericarpium Citri Reticulatae 150g, Rhizoma Zingiberis Recenss 100g are red
Fructus Jujubae 60g, black tea powder 5g.
In the present invention, the preparation method of Pericarpium Citri Reticulatae ginger jujube tea is：Above-mentioned Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recenss, the taste medical material of Fructus Jujubae three are added into decocting
Boil secondary, 2 hours every time, decocting liquid filtration, filtrate merged, and by concentrating unit negative pressure of vacuum extract at low temperature, temperature control is 65
Circulation extracting concentrating below DEG C to relative density is 1.30 ~ 1.35g/mL, is cooled down；Add brown sugar, crystal sugar, black tea powder to make
Grain, is dried, and makes 1000g, obtains final product.Less than 65 DEG C of Temperature Vacuum negative pressure concentration, accelerates effective ingredients in plant performance motive force,
Make extraction concentrate a step to complete, save and extract concentration time, make the faster and better separation of the effective ingredient in plant and dissolution, reduce
The dissolution of invalid components such as dextrin, colloid, tannin, starch etc., more effectively keep the characteristic of plant script, it is to avoid traditional height
Temperature extracts the characteristic of plant script and the loss of bioactive ingredients because of high temperature after concentration, so that product quality is significantly
Lifted.
Nature and flavor and function：
Brown sugar：Warm in nature, sweet in the mouth, with vigorate qi and replenish the blood, spleen invigorating warming the stomach, slow middle pain relieving, blood circulation promoting and blood stasis dispelling etc..
Pericarpium Citri Reticulatae：Nature and flavor acrid, bitter, warm, effect：Circulation of qi promoting spleen invigorating, drying dampness to eliminate phlegm, for distension and fullness in the abdomen caused by stagnation of QI in spleen and stomach, no
Think the diseases such as diet, Pericarpium Citri Reticulatae acrid in the mouth energy stagnation of QI gas, gas fragrance energy strengthening the spleen and stomach, the cough with copious phlegm caused by stagnating for phlegm-damp, this taste
Bitter energy dampness, it is wet to go then expectorant certainly clear.
Rhizoma Zingiberis Recenss：Property and flavor of peppery and warm, there is relieving exterior syndrome and dispelling cold, warming middle-JIAO to arrest vomiting, cold expelling cough-relieving.
Fructus Jujubae：It is sweet in flavor and warm in property, effect：Invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, mediation property of medicine.
Fructus Lycii：Property sweet taste, effect：Nourishing the liver and kidney, replenishing vital essence to improve eyesight, are usually used in asthenia asthenia of essence and blood, soreness of the waist and knees, sexual impotence
Seminal emission etc., the disease such as dizziness, blurred vision, many tears caused by being additionally operable to because of deficiency of the liver and kindey.
By using above-mentioned technical scheme, the invention has the beneficial effects as follows：Based on Pericarpium Citri Reticulatae, other raw materials are the present invention
It is auxiliary, focus on spleen invigorating circulation of qi promoting, for weakness of the spleen and stomach, abdominal distention, anorexia and cough with copious phlegm, such as senile chronic bronchitis,
Entrance of the present invention is pungent and not peppery, agreeably sweet, warm body, with qi-regulating and in, the cold relieving profit heart, effect of clearing and antitussive can
For the intestines and stomach, the daily health preserving of spleen and stomach function weakness personage.
Specific embodiment
Technological means, creation characteristic, reached purpose and effect to make present invention realization is easy to understand, with reference to concrete
Embodiment, is expanded on further the present invention.
Embodiment 1
The Pericarpium Citri Reticulatae ginger jujube tea that the present invention is provided, is formulated by following composition：Brown sugar 800g, crystal sugar 200g, Pericarpium Citri Reticulatae 150g are raw
Rhizoma Zingiberis Recens 100g, Fructus Jujubae 60g, black tea powder 5g.
Its preparation method is：Above-mentioned Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recenss, the taste medical material of Fructus Jujubae three are added water to cook it is secondary, 2 hours every time, decocting liquid
Filtration, filtrate merges, and by concentrating unit negative pressure of vacuum extract at low temperature, temperature control is in 55 DEG C of circulation extracting concentratings to relatively close
Spend for 1.32g/mL, cooling；Add brown sugar, crystal sugar, black tea powder and make granule, be dried, make 1000g, obtain final product.
Embodiment 2
The Pericarpium Citri Reticulatae ginger jujube tea that the present invention is provided, is formulated by following composition：Brown sugar 700g, crystal sugar 180g, Pericarpium Citri Reticulatae 130g are raw
Rhizoma Zingiberis Recens 90g, Fructus Jujubae 50g, black tea powder 3g.
Its preparation method is：Above-mentioned Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recenss, the taste medical material of Fructus Jujubae three are added water to cook it is secondary, 2 hours every time, decocting liquid
Filtration, filtrate merges, and by concentrating unit negative pressure of vacuum extract at low temperature, temperature control is in 50 DEG C of circulation extracting concentratings to relatively close
Spend for 1.30g/mL, cooling；Add brown sugar, crystal sugar, black tea powder and make granule, be dried, make 1000g, obtain final product.
Embodiment 3
The Pericarpium Citri Reticulatae ginger jujube tea that the present invention is provided, is formulated by following composition：Brown sugar 900g, crystal sugar 220g, Pericarpium Citri Reticulatae 160g are raw
Rhizoma Zingiberis Recens 110g, Fructus Jujubae 70g, black tea powder 6g.
Its preparation method is：Above-mentioned Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recenss, the taste medical material of Fructus Jujubae three are added water to cook it is secondary, 2 hours every time, decocting liquid
Filtration, filtrate merges, and by concentrating unit negative pressure of vacuum extract at low temperature, temperature control is in 65 DEG C of circulation extracting concentratings to relatively close
Spend for 1.35g/mL, cooling；Add brown sugar, crystal sugar, black tea powder and make granule, be dried, make 1000g, obtain final product.
The above, the only specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, all should contain
Cover within protection scope of the present invention.Therefore, protection scope of the present invention described should be defined by scope of the claims.
Claims (3)
1. Pericarpium Citri Reticulatae ginger jujube tea, it is characterised in that：It is formulated by following composition：Brown sugar 700-900g, crystal sugar 180-220g, it is old
Skin 130-160g, Rhizoma Zingiberis Recenss 90-110g, Fructus Jujubae 50-70g, black tea powder 3-6g.
2. the Pericarpium Citri Reticulatae ginger jujube tea according to claim 1, it is characterised in that：It is formulated by following composition：Brown sugar
800g, crystal sugar 200g, Pericarpium Citri Reticulatae 150g, Rhizoma Zingiberis Recenss 100g, Fructus Jujubae 60g, black tea powder 5g.
3. the preparation method of the Pericarpium Citri Reticulatae ginger jujube tea according to claim 1 or 2, it is characterised in that：By Pericarpium Citri Reticulatae, Rhizoma Zingiberis Recenss, red
The taste medical material of Fructus Jujubae three add water to cook it is secondary, 2 hours every time, decocting liquid filtration, filtrate merge, by concentrate unit negative pressure of vacuum low temperature carry
Take, temperature control circulation extracting concentrating to relative density below 65 DEG C is 1.30 ~ 1.35g/mL, is cooled down；Add brown sugar, ice
Sugar, black tea powder make granule, are dried, and make 1000g, obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610987716.4A CN106665938A (en) | 2016-11-10 | 2016-11-10 | Tangerine peel-ginger-jujube tea and preparation method thereof |
Applications Claiming Priority (1)
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| CN201610987716.4A CN106665938A (en) | 2016-11-10 | 2016-11-10 | Tangerine peel-ginger-jujube tea and preparation method thereof |
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| CN106665938A true CN106665938A (en) | 2017-05-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610987716.4A Pending CN106665938A (en) | 2016-11-10 | 2016-11-10 | Tangerine peel-ginger-jujube tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043096A (en) * | 2018-06-27 | 2018-12-21 | 深圳市抱拙堂养生食品有限公司 | A kind of preparation method of dried orange peel ginger jujube sugar |
| CN115299513A (en) * | 2022-07-29 | 2022-11-08 | 陈亚霜 | Old white tea beverage, preparation method thereof, and five-cereal product and soup prepared from old white tea beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583744A (en) * | 2013-11-30 | 2014-02-19 | 大连杰信生物科技有限公司 | Preparation and effect of winter stomach warming tea |
| CN104222386A (en) * | 2014-09-16 | 2014-12-24 | 郎溪庆林生态特色农业观光园有限公司 | Fresh ginger and black tea bag with weight loss function and preparation method of fresh ginger and black tea bag |
| CN104872314A (en) * | 2015-04-25 | 2015-09-02 | 安徽蜂献蜂业有限公司 | Honey and sweet-scented osmanthus black tea and preparation method thereof |
-
2016
- 2016-11-10 CN CN201610987716.4A patent/CN106665938A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583744A (en) * | 2013-11-30 | 2014-02-19 | 大连杰信生物科技有限公司 | Preparation and effect of winter stomach warming tea |
| CN104222386A (en) * | 2014-09-16 | 2014-12-24 | 郎溪庆林生态特色农业观光园有限公司 | Fresh ginger and black tea bag with weight loss function and preparation method of fresh ginger and black tea bag |
| CN104872314A (en) * | 2015-04-25 | 2015-09-02 | 安徽蜂献蜂业有限公司 | Honey and sweet-scented osmanthus black tea and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043096A (en) * | 2018-06-27 | 2018-12-21 | 深圳市抱拙堂养生食品有限公司 | A kind of preparation method of dried orange peel ginger jujube sugar |
| CN115299513A (en) * | 2022-07-29 | 2022-11-08 | 陈亚霜 | Old white tea beverage, preparation method thereof, and five-cereal product and soup prepared from old white tea beverage |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20170517 |