CN109156770A - 一种土豆保健食品 - Google Patents
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- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
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- 235000004279 alanine Nutrition 0.000 description 1
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- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 229960003638 dopamine Drugs 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
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- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
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- 235000002374 tyrosine Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
一种土豆保健食品，涉及保健食品加工技术领域。其特征是：由下述重量份原料组成：土豆100份，枸杞10份，玉竹10份，食盐3份，红糖15份，味精2份，软水10份；制备方法如下：按上述重量份称取各原料；制浆、制粉；混合、搅拌；倒入模具，脱水成型；放入烤箱内，制得熟制土豆片；在熟制土豆片上面撒上五香粉。本发明的有益效果是：土豆有补中益气，消渴生津，保健，养颜等功效，长期食用对人体的健康有益；在制作过程中无需添加任何添加剂，保持了土豆本身的营养和风味，食用健康；还兼有中药枸杞、玉竹补肾益精，养肝明目，养阴润燥，生津止渴的功效。
Description
技术领域
本发明涉及保健食品领域，特别是一种土豆保健食品。
背景技术
土豆是我国传统保健食品之一，其主要成份包括：淀粉、粘液质、山药皂甙、r-氧基丁酸、植酸、多巴胺、糖蛋白、胆碱、维生素C、甘露聚糖；以及谷氨酸、酪氨酸、丙氨酸等18种氨基酸和铁、钙、锌、磷、锰、钴、镁、铜等二十余种微量元素。土豆有补中益气，消渴生津，保健，养颜等功效，长期食用对人体的健康有益。但目前市场上把土豆与枸杞、玉竹组合到一块的食品还不多见。
发明内容
为了克服如上所述的问题，本发明提供一种土豆保健食品，以弥补其不足。
本发明解决其技术问题所采取的技术方案是：一种土豆保健食品，其特征在于，由下述重量份原料组成：土豆100份，枸杞10份，玉竹10份，食盐3份，红糖15份，味精2份，软水10份；具体制备方法如下：(1)按上述重量份称取土豆，去皮、破碎、过80目筛，制得土豆浆液，备用；(2)按上述重量份称取枸杞、玉竹，混合、破碎、搅拌均匀、过180目筛，制得混合粉，备用；(3)按上述重量份称取食盐、红糖、味精、软水，备用；(4)将上述(1)、(2)、(3)备用原料混合、搅拌均匀，制得混合浆液，备用；(5)将上述混合浆液倒入模具里面，脱水成型，制得土豆片，备用；(6)将上述土豆片放入烤箱内，在220°温度下，烘烤4-6分钟，烤至水分含量为3-6％，制得熟制土豆片，备用；(8)将上述熟制土豆片撒上五香粉。
上述中药的功效作用是：枸杞：补肾益精，养肝明目；玉竹：养阴润燥，生津止渴。
本发明的有益效果是：土豆有补中益气，消渴生津，保健，养颜等功效，长期食用对人体的健康有益；在制作过程中无需添加任何添加剂，保持了土豆本身的营养和风味，食用健康；还兼有中药枸杞、玉竹补肾益精，养肝明目，养阴润燥，生津止渴的功效。
具体实施方式
下面结合具体实施例，进一步阐述本发明。一种土豆保健食品，其特征在于，由下述重量原料组成：土豆1000克，枸杞100克，玉竹100克，食盐30克，红糖150克，味精20克，软水100克；具体制备方法如下：(1)按上述重量称取土豆，去皮、破碎、过80目筛，制得土豆浆液，备用；(2)按上述重量称取枸杞、玉竹，混合、破碎、搅拌均匀、过180目筛，制得混合粉，备用；(3)按上述重量称取食盐、红糖、味精、软水，备用；(4)将上述(1)、(2)、(3)备用原料混合、搅拌均匀，制得混合浆液，备用；(5)将上述混合浆液倒入模具里面，脱水成型，制得土豆片，备用；(6)将上述土豆片放入烤箱内，在220°温度下，烘烤4-6分钟，烤至水分含量为3-6％，制得熟制土豆片，备用；(8)将上述熟制土豆片撒上五香粉。
上述中药的功效作用是：枸杞：补肾益精，养肝明目；玉竹：养阴润燥，生津止渴。
Claims (1)
1.一种土豆保健食品，其特征在于，由下述重量份原料组成：土豆100份，枸杞10份，玉竹10份，食盐3份，红糖15份，味精2份，软水10份；具体制备方法如下：(1)按上述重量份称取土豆，去皮、破碎、过80目筛，制得土豆浆液，备用；(2)按上述重量份称取枸杞、玉竹，混合、破碎、搅拌均匀、过180目筛，制得混合粉，备用；(3)按上述重量份称取食盐、红糖、味精、软水，备用；(4)将上述(1)、(2)、(3)备用原料混合、搅拌均匀，制得混合浆液，备用；(5)将上述混合浆液倒入模具里面，脱水成型，制得土豆片，备用；(6)将上述土豆片放入烤箱内，在220°温度下，烘烤4-6分钟，烤至水分含量为3-6％，制得熟制土豆片，备用；(8)将上述熟制土豆片撒上五香粉。
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| CN201811182381.4A CN109156770A (zh) | 2018-09-23 | 2018-09-23 | 一种土豆保健食品 |
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| CN201811182381.4A Withdrawn CN109156770A (zh) | 2018-09-23 | 2018-09-23 | 一种土豆保健食品 |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3519432A (en) * | 1966-12-20 | 1970-07-07 | Procter & Gamble | Potato chip product and process |
| CN101703220A (zh) * | 2009-11-30 | 2010-05-12 | 李太普 | 枣杞多果保健食品 |
| CN103859328A (zh) * | 2012-12-12 | 2014-06-18 | 徐贵雄 | 一种食品及其制作方法 |
| CN104543854A (zh) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | 土豆莲藕片 |
| CN106858449A (zh) * | 2015-12-10 | 2017-06-20 | 柳州市京阳节能科技研发有限公司 | 优化土豆与莲藕制片食新工艺 |
| CN107041532A (zh) * | 2017-05-16 | 2017-08-15 | 中国农业科学院特产研究所 | 一种人参薯片及其制备方法 |
| CN107897696A (zh) * | 2017-11-05 | 2018-04-13 | 李红光 | 一种能改善阴虚证的挂面 |
-
2018
- 2018-09-23 CN CN201811182381.4A patent/CN109156770A/zh not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3519432A (en) * | 1966-12-20 | 1970-07-07 | Procter & Gamble | Potato chip product and process |
| CN101703220A (zh) * | 2009-11-30 | 2010-05-12 | 李太普 | 枣杞多果保健食品 |
| CN103859328A (zh) * | 2012-12-12 | 2014-06-18 | 徐贵雄 | 一种食品及其制作方法 |
| CN104543854A (zh) * | 2014-12-12 | 2015-04-29 | 柳州市京阳节能科技研发有限公司 | 土豆莲藕片 |
| CN106858449A (zh) * | 2015-12-10 | 2017-06-20 | 柳州市京阳节能科技研发有限公司 | 优化土豆与莲藕制片食新工艺 |
| CN107041532A (zh) * | 2017-05-16 | 2017-08-15 | 中国农业科学院特产研究所 | 一种人参薯片及其制备方法 |
| CN107897696A (zh) * | 2017-11-05 | 2018-04-13 | 李红光 | 一种能改善阴虚证的挂面 |
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Application publication date: 20190108 |