CN109156735A - 一种有助于孕妇术后康复的食用米粉 - Google Patents
一种有助于孕妇术后康复的食用米粉 Download PDFInfo
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- CN109156735A CN109156735A CN201810870347.XA CN201810870347A CN109156735A CN 109156735 A CN109156735 A CN 109156735A CN 201810870347 A CN201810870347 A CN 201810870347A CN 109156735 A CN109156735 A CN 109156735A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
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- Proteomics, Peptides & Aminoacids (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Cosmetics (AREA)
Abstract
本发明公开了一种有助于孕妇术后康复的食用米粉，按重量份计包含以下组分：膨化大米粉60‑100份、草灵脂20‑36份、枸杞15‑25份、山药5‑8份、补血薯5‑8份、黄芪5‑10份、观音苋根30‑45份、胶原蛋白肽粉0.01‑0.05份、叶酸1.5‑3份、维生素A 1‑1.5份、维生素D 0.001‑0.015份、维生素E l 0.04‑0.72份、维生素B6 0.05‑0.3份、维生素B1 0.04‑0.05份、维生素B2 0.04‑0.05份、乳酸钙0.02‑0.025份、乳酸锌0.4‑0.55份、乳酸亚铁0.8‑0.9份。本发明加入了有利于手术后康复的中药成分，可有效调节产妇新陈代谢，促进产后机体的康复，提高产后机体的免疫机能，制得的营养全面且有助于孕妇术后康复的食用米粉，既能满足消费者对传统米粉的饮食需求，且不使用任何添加剂，无任何毒副作用；本发明配方简单，原料廉价易得，应用前景广泛。
Description
技术领域
本发明属于康复食品行业技术领域，具体涉及一种有助于孕妇术后康复的食用米粉。
背景技术
产后康复是指女性在生产完毕之后，常常会因为身体过于虚弱而需要一定的恢复和保养。一般妇女产后临床多表现出血、贫血、虚汗、瘀血、感染、恶露不尽、乳汁缺少、腰腹疼痛、产后抑郁、发痉、大便难等不同程度的症状，如有保养不甚便会留下月子病，如产褥感染、关节疼痛、肝气郁结等。
生完宝宝，接下来的42天，就是产妇的产褥期，民间俗称把这段时间称“坐月子”，中医认为，因为经过生产时的用力与出血、体力耗损，处于“血不足，气亦虚”的状态，容易出现多汗、尿多、关节酸痛、头晕头痛和便秘，尤其需要产后的休养复原，“坐月子”在我国由来已久，最早可以追溯至西汉时期，距今已有两千多年的历史，以社会学的观点，女性生孩子是生理和心理重大变革期，“坐月子”可协助产妇顺利度过人生转折点，而从医生的角度来讲，也提倡“适当做月子”，生完宝宝后，产妇的子宫颈和外阴变得松软、充血、水肿，子宫内膜表面出现了创口和剥落，顺产时，外阴伤口需要十几天的时间康复，而子宫则大约四十二天左右才能复原，子宫内膜也需要长达56天左右才能复原，另外，女性的内分泌系统、皮肤、骨关节、韧带等都会发生相应的变化，这些器官功能的复原，都要靠“月子”里的养护，从中医学角度讲，因为生产时的用力与出血、体力耗损，产妇处于“血不足，气亦虚”的状态，称为“百节空虚”的状态，容易出现多汗、尿多、关节酸痛、头晕头痛和便秘，产后气血两亏，元气耗损，需要产后的休养才能复原，“药食同源”是中华原创医学之中对人类最有价值的贡献之一；中医历来强调“药疗不如食疗”，食疗成为现代人追求返璞归真、健康饮食的最佳选择；让人们在享受美食的过程中祛除病痛，避免了打针、吃药，甚至手术之苦。
近年来产后康复的食品或营养品有很多，但存在作用单一或价格昂贵等问题，而孕妇在产后食欲不佳，在疾病康复期既对营养有要求，也要求便于孕妇食用。
发明内容
为了缓解现有技术的不足，本发明提供一种效果良好的用于有助于孕妇术后康复的食用米粉，适用于孕妇产后的康复，既保证孕妇的营养也便于食用且成本低。
为了克服上述技术问题，本发明采用的技术方案如下：一种有助于孕妇术后康复的食用米粉，按重量份计包括如下原料：膨化大米粉60-100份、草灵脂20-36份、枸杞15-25份、山药5-8份、补血薯5-8份、黄芪5-10份、观音苋根30-45份、胶原蛋白肽粉0.01-0.05份、叶酸1.5-3份、维生素A1-1.5份、维生素D 0.001-0.015份、维生素E l 0.04-0.72份、维生素B6 0.05-0.3份、维生素B1 0.04-0.05份、维生素B2 0.04-0.05份、乳酸钙0.02-0.025份、乳酸锌0.4-0.55份、乳酸亚铁0.8-0.9份。
作为上述方案的进一步改进，所述食用米粉按重量份计包括如下原料：膨化大米粉60份、草灵脂20份、枸杞15份、山药5份、补血薯5份、黄芪5份、观音苋根30份、胶原蛋白肽粉0.01份、叶酸1.5份、维生素A1份、维生素D 0.001份、维生素E l 0.04份、维生素B6 0.05份、维生素B1 0.04份、维生素B2 0.04份、乳酸钙0.02份、乳酸锌0.4份、乳酸亚铁0.8份。
作为上述方案的进一步改进，所述食用米粉按重量份计包含以下组分：膨化大米粉100份、草灵脂36份、枸杞25份、山药8份、补血薯8份、黄芪10份、观音苋根45份、胶原蛋白肽粉0.05份、叶酸3份、维生素A1.5份、维生素D 0.015份、维生素E l 0.72份、维生素B6 0.3份、维生素B1 0.05份、维生素B2 0.05份、乳酸钙0.025份、乳酸锌0.55份、乳酸亚铁0.9份。
作为上述方案的进一步改进，所述有助于孕妇术后康复的食用米粉的原料配方按重量份计包含以下组分：膨化大米粉80份、草灵脂28份、枸杞20份、山药7份、补血薯6份、黄芪8份、观音苋根40份、胶原蛋白肽粉0.03份、叶酸2份、维生素A1.2份，维生素D 0.008份，维生素E l 0.06份，维生素B6 0.2份，维生素B1 0.04份，维生素B2 0.05份，乳酸钙0.023份，乳酸锌0.45份，乳酸亚铁0.85份。
一种有助于孕妇术后康复的食用米粉的制备方法，包括如下工艺步骤：
(1)按如上任一项所述食用米粉的原料配比的比例称取草灵脂、枸杞、山药、补血薯、黄芪和观音苋根，洗净烘干、并研磨成50-60目的中药粉末，加入中药粉末总重量3-4倍的纯净水，50-60℃浸泡5-8小时，煮沸20-40min，降温到70-80℃后保持1-2小时，过滤得中药提取液；
(2)向膨化大米粉中添加经步骤(1)所得的中药提取液，混合并搅拌均匀后利用双螺杆挤出机，在90-105℃的挤压熟化温度下，形成熟化米粉颗粒；
(3)将剩余组分与经步骤(2)所得的熟化米粉颗粒混合均匀，经粉末研磨机精细研磨至60-80目，即得有助于孕妇术后康复的食用米粉。
本发明的有益效果如下：
本发明在膨化大米粉的基础上，根据手术后康复病人营养素的需求，添加人体必需的多种营养物质，同时，加入了有利于手术后康复的中药成分，可有效调节产妇新陈代谢，促进产后机体的康复，提高产后机体的免疫机能，制得的营养全面且有助于孕妇术后康复的食用米粉，通过温热水(65-85℃)冲调，便于食用和消化，既能满足消费者对传统米粉的饮食需求，又提高了米粉的营养价值，外观质量好、色泽均匀、光泽度好、营养价值高、口感极佳，且不使用任何添加剂，无任何毒副作用；此外，本发明合理的原材料配比，所制得的有助于孕妇产后康复的食用米粉，搭配合理，既满足产妇产后营养需求的同时还能够有效防止便秘、预防贫血、改善睡眠、调理肠胃等。本发明配方简单，原料廉价易得，应用前景广泛。
具体实施方式
下面结合实施例对本发明进行具体描述，以便于所属技术领域的人员对本发明的理解。有必要在此特别指出的是，实施例只是用于对本发明做进一步说明，不能理解为对本发明保护范围的限制，所属领域技术熟练人员，根据上述发明内容对本发明所作出的非本质性的改进和调整，应仍属于本发明的保护范围。同时，下述所提及的原料未详细说明的，均为市售产品；未详细提及的工艺步骤或制备方法为均为本领域技术人员所知晓的工艺步骤或制备方法。
一种有助于孕妇术后康复的食用米粉，按重量份计包括如下原料：膨化大米粉60-100份、草灵脂20-36份、枸杞15-25份、山药5-8份、补血薯5-8份、黄芪5-10份、观音苋根30-45份、胶原蛋白肽粉0.01-0.05份、叶酸1.5-3份、维生素A1-1.5份、维生素D 0.001-0.015份、维生素E l 0.04-0.72份、维生素B6 0.05-0.3份、维生素B1 0.04-0.05份、维生素B20.04-0.05份、乳酸钙0.02-0.025份、乳酸锌0.4-0.55份、乳酸亚铁0.8-0.9份。
实施例1
一种有助于孕妇术后康复的食用米粉，其原料配方按重量份计包含以下组分：膨化大米粉60份、草灵脂20份、枸杞15份、山药5份、补血薯5份、黄芪5份、观音苋根30份、胶原蛋白肽粉0.01份、叶酸1.5份、维生素A1份、维生素D 0.001份、维生素E l 0.04份、维生素B60.05份、维生素B1 0.04份、维生素B2 0.04份、乳酸钙0.02份、乳酸锌0.4份、乳酸亚铁0.8份。
一种有助于孕妇术后康复的食用米粉的制备方法，包括如下工艺步骤：
(1)按上述食用米粉的原料配比的比例称取草灵脂、枸杞、山药、补血薯、黄芪和观音苋根，洗净烘干、并研磨成50-60目的中药粉末，加入中药粉末总重量3-4倍的纯净水，50-60℃浸泡5-8小时，煮沸20-40min，降温到70-80℃后保持1-2小时，过滤得中药提取液；
(2)向膨化大米粉中添加经步骤(1)所得的中药提取液，混合并搅拌均匀后利用双螺杆挤出机，在90-105℃的挤压熟化温度下，形成熟化米粉颗粒；
(3)将剩余组分与经步骤(2)所得的熟化米粉颗粒混合均匀，经粉末研磨机精细研磨至60-80目，即得有助于孕妇术后康复的食用米粉。
实施例2
一种有助于孕妇术后康复的食用米粉，其原料配方按重量份计包含以下组分：膨化大米粉100份、草灵脂36份、枸杞25份、山药8份、补血薯8份、黄芪10份、观音苋根45份、胶原蛋白肽粉0.05份、叶酸3份、维生素A1.5份、维生素D 0.015份、维生素E l 0.72份、维生素B6 0.3份、维生素B1 0.05份、维生素B2 0.05份、乳酸钙0.025份、乳酸锌0.55份、乳酸亚铁0.9份。
一种有助于孕妇术后康复的食用米粉的制备方法，包括如下工艺步骤：
(1)按上述食用米粉的原料配比的比例称取草灵脂、枸杞、山药、补血薯、黄芪和观音苋根，洗净烘干、并研磨成50-60目的中药粉末，加入中药粉末总重量3-4倍的纯净水，50-60℃浸泡5-8小时，煮沸20-40min，降温到70-80℃后保持1-2小时，过滤得中药提取液；
(2)向膨化大米粉中添加经步骤(1)所得的中药提取液，混合并搅拌均匀后利用双螺杆挤出机，在90-105℃的挤压熟化温度下，形成熟化米粉颗粒；
(3)将剩余组分与经步骤(2)所得的熟化米粉颗粒混合均匀，经粉末研磨机精细研磨至60-80目，即得有助于孕妇术后康复的食用米粉。
实施例3
一种有助于孕妇术后康复的食用米粉，其原料配方按重量份计包含以下组分：膨化大米粉80份、草灵脂28份、枸杞20份、山药7份、补血薯6份、黄芪8份、观音苋根40份、胶原蛋白肽粉0.03份、叶酸2份、维生素A1.2份，维生素D 0.008份，维生素E l 0.06份，维生素B60.2份，维生素B1 0.04份，维生素B2 0.05份，乳酸钙0.023份，乳酸锌0.45份，乳酸亚铁0.85份。
一种有助于孕妇术后康复的食用米粉的制备方法，包括如下工艺步骤：
(1)按上述食用米粉的原料配比的比例称取草灵脂、枸杞、山药、补血薯、黄芪和观音苋根，洗净烘干、并研磨成50-60目的中药粉末，加入中药粉末总重量3-4倍的纯净水，50-60℃浸泡5-8小时，煮沸20-40min，降温到70-80℃后保持1-2小时，过滤得中药提取液；
(2)向膨化大米粉中添加经步骤(1)所得的中药提取液，混合并搅拌均匀后利用双螺杆挤出机，在90-105℃的挤压熟化温度下，形成熟化米粉颗粒；
(3)将剩余组分与经步骤(2)所得的熟化米粉颗粒混合均匀，经粉末研磨机精细研磨至60-80目，即得有助于孕妇术后康复的食用米粉。
对于本发明所属技术领域的普通技术人员来说，在不脱离本发明构思的前提下还可以做出若干简单推演或替换，而不必经过创造性的劳动。因此，本领域技术人员根据本发明的揭示，对本发明做出的简单改进都应该在本发明的保护范围之内。上述实施例为本发明的优选实施例，凡与本发明类似的工艺及所作的等效变化，均应属于本发明的保护范畴。
Claims (5)
1.一种有助于孕妇术后康复的食用米粉，其特征在于，按重量份计包括如下原料：膨化大米粉60-100份、草灵脂20-36份、枸杞15-25份、山药5-8份、补血薯5-8份、黄芪5-10份、观音苋根30-45份、胶原蛋白肽粉0.01-0.05份、叶酸1.5-3份、维生素A 1-1.5份、维生素D0.001-0.015份、维生素E1 0.04-0.72份、维生素B6 0.05-0.3份、维生素B1 0.04-0.05份、维生素B2 0.04-0.05份、乳酸钙0.02-0.025份、乳酸锌0.4-0.55份、乳酸亚铁0.8-0.9份。
2.根据权利要求1所述的有助于孕妇术后康复的食用米粉，其特征在于，按重量份计包括如下原料：膨化大米粉60份、草灵脂20份、枸杞15份、山药5份、补血薯5份、黄芪5份、观音苋根30份、胶原蛋白肽粉0.01份、叶酸1.5份、维生素A 1份、维生素D 0.001份、维生素E10.04份、维生素B6 0.05份、维生素B1 0.04份、维生素B2 0.04份、乳酸钙0.02份、乳酸锌0.4份、乳酸亚铁0.8份。
3.根据权利要求1所述的有助于孕妇术后康复的食用米粉，其特征在于，按重量份计包括如下原料：膨化大米粉100份、草灵脂36份、枸杞25份、山药8份、补血薯8份、黄芪10份、观音苋根45份、胶原蛋白肽粉0.05份、叶酸3份、维生素A1.5份、维生素D 0.015份、维生素E10.72份、维生素B6 0.3份、维生素B1 0.05份、维生素B2 0.05份、乳酸钙0.025份、乳酸锌0.55份、乳酸亚铁0.9份。
4.根据权利要求1所述的有助于孕妇术后康复的食用米粉，其特征在于，按重量份计包括如下原料：膨化大米粉80份、草灵脂28份、枸杞20份、山药7份、补血薯6份、黄芪8份、观音苋根40份、胶原蛋白肽粉0.03份、叶酸2份、维生素A 1.2份，维生素D 0.008份，维生素E10.06份，维生素B6 0.2份，维生素B1 0.04份，维生素B2 0.05份，乳酸钙0.023份，乳酸锌0.45份，乳酸亚铁0.85份。
5.一种有助于孕妇术后康复的食用米粉的制备方法，其特征在于，包括如下工艺步骤：
(1)按权利要求1-4任一项所述食用米粉的原料配比的比例称取草灵脂、枸杞、山药、补血薯、黄芪和观音苋根，洗净烘干、并研磨成50-60目的中药粉末，加入中药粉末总重量3-4倍的纯净水，50-60℃浸泡5-8小时，煮沸20-40min，降温到70-80℃后保持1-2小时，过滤得中药提取液；
(2)向膨化大米粉中添加经步骤(1)所得的中药提取液，混合并搅拌均匀后利用双螺杆挤出机，在90-105℃的挤压熟化温度下，形成熟化米粉颗粒；
(3)将剩余组分与经步骤(2)所得的熟化米粉颗粒混合均匀，经粉末研磨机精细研磨至60-80目，即得有助于孕妇术后康复的食用米粉。
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