CN109156583A - A kind of lemon peppermint candy and preparation method thereof - Google Patents
A kind of lemon peppermint candy and preparation method thereof Download PDFInfo
- Publication number
- CN109156583A CN109156583A CN201810859705.7A CN201810859705A CN109156583A CN 109156583 A CN109156583 A CN 109156583A CN 201810859705 A CN201810859705 A CN 201810859705A CN 109156583 A CN109156583 A CN 109156583A
- Authority
- CN
- China
- Prior art keywords
- lemon
- peppermint candy
- alcohol
- citric acid
- sucralose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 31
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 31
- 235000016257 Mentha pulegium Nutrition 0.000 title claims abstract description 27
- 235000004357 Mentha x piperita Nutrition 0.000 title claims abstract description 27
- 235000001050 hortel pimenta Nutrition 0.000 title claims abstract description 27
- 244000246386 Mentha pulegium Species 0.000 title claims abstract description 22
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 26
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 13
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 8
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000004376 Sucralose Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 229940041616 menthol Drugs 0.000 claims abstract description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 8
- 235000019408 sucralose Nutrition 0.000 claims abstract description 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000314 lubricant Substances 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000003507 refrigerant Substances 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 239000000853 adhesive Substances 0.000 claims abstract description 5
- 230000001070 adhesive effect Effects 0.000 claims abstract description 5
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical group [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 9
- 235000019359 magnesium stearate Nutrition 0.000 claims description 8
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 6
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 6
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 6
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 6
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000010348 incorporation Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 229910052749 magnesium Inorganic materials 0.000 claims 1
- 239000011777 magnesium Substances 0.000 claims 1
- 238000009818 secondary granulation Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 241001479543 Mentha x piperita Species 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 230000013872 defecation Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000015165 citric acid Nutrition 0.000 description 5
- 239000003826 tablet Substances 0.000 description 4
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000007180 Sunstroke Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 239000006189 buccal tablet Substances 0.000 description 1
- 229940046011 buccal tablet Drugs 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 239000008116 calcium stearate Substances 0.000 description 1
- 235000013539 calcium stearate Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007891 compressed tablet Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to health food processing technique field, a kind of lemon peppermint candy and preparation method thereof is provided.Peppermint candy provided by the invention is made of the material of following weight ratio: sorbierite 92-95%, xylitol 1-4%, Sucralose 0.1-0.14%, citric acid 0.2-0.5%, menthol 0.05-0.1%, lemon extract 0.5-1%, refrigerant alcohol 0.3%, adhesive 0.2-1%, lubricant 0.5-2%.Lemon peppermint candy clean taste provided by the invention aromatic flavour, refreshes the mind, unique flavor, both the faint scent of original each combination such as peppermint had been maintained, lemon extract and citric acid are added in formula, with good healthcare function, with relax bowel and defecation, defaecation diuresis, refreshes the mind, improves the health-care effects such as immunity.
Description
Technical field
The invention belongs to health food processing technique field, it is related to a kind of lemon peppermint candy and preparation method thereof.
Background technique
Peppermint sugar-tablet refers to contained in the compressed tablets being slowly dissolved in oral cavity, the good basic demand of the solubility in addition to meeting tablet
Outside, it is necessary to have tempting color, the mouthfeel for having had user；Therefore, buccal tablet will not only consider that dissolution rate is asked
Topic, will also solve sensory issues.
Peppermint is cool in nature, has effects that heat-clearing, inducing diaphoresis, is the prevention and health care good merchantable brand of spring, summer, is suitable for popular sexy
Emit, virus flu, it is kind control attacked in wind-heat, the diseases such as head's closing, as attacked in have a headache body heat, stuffy nose and low voice speaking and heat toxin it is caused
Abscess of throat, aphthae, swelling and aching of gum etc..
Summary of the invention
The purpose of the invention is to provide a kind of lemon peppermint candies and preparation method thereof, with dispelling wind and heat from the body, clear relieving sore-throat
Larynx promotes health.
On the one hand, the present invention discloses a kind of lemon peppermint candy, is made of the material of following weight ratio: sorbierite 92-
95%, xylitol 1-4%, Sucralose 0.1-0.14%, citric acid 0.2-0.5%, menthol 0.05-0.1%, lemon extract
0.5-1%, refrigerant alcohol 0.3%, adhesive 0.2-1%, lubricant 0.5-2%.
Further, above-mentioned lemon peppermint candy, the adhesive are microcrystalline cellulose.
Further, above-mentioned lemon peppermint candy, the lubricant are magnesium stearate, calcium stearate.
Further, above-mentioned lemon peppermint candy, the lubricant are preferably magnesium stearate.
Further, above-mentioned lemon peppermint candy, is made of the material of following weight ratio: sorbierite 93.41%, xylose
Alcohol 4%, Sucralose 0.14%, citric acid 0.3%, menthol 0.05%, lemon extract 0.6%, refrigerant alcohol 0.3%, crystallite
Cellulose 0.2%, magnesium stearate 1%.
On the other hand, the present invention discloses a kind of preparation method of lemon peppermint candy, comprising the following steps:
(1) just be blended grain: first by xylitol, D-sorbite, menthol, Sucralose with 30 mesh stainless steel mesh filter to
In mixing machine, edible alcohol is uniformly added into mixed process, after microcrystalline cellulose, refrigerant alcohol stir 12 minutes, with 20 mesh particles
Wobbler is granulated, and is then transferred to constant 70 DEG C of barn and is dried 6 hours, carries out secondary make when being cooled to 30 DEG C again
Grain crosses 40 meshes；
(2) total mix: in the powder investment mixing machine after granulation, will be separately added into the citric acids of 40 meshes, lemon extract,
Magnesium stearate, and be uniformly mixed, incorporation time is 3 minutes；
(3) tabletting: the material that mixing is completed is transported in rotary tablet machine, and revolving speed keeps 20r/min, is pressed
Piece to get.
The technology of the present invention effect:
An advantage of the invention is that it provides a kind of lemon peppermint candy and preparation method thereof, lemons provided by the invention
Peppermint candy clean taste aromatic flavour, refreshes the mind, unique flavor, has both maintained faint scent of original each combination such as peppermint, formula
In be added to lemon extract and citric acid, have good healthcare function, have relax bowel and defecation, defaecation diuresis, refresh the mind, mention
The health-care effects such as high immunity；It prepares simple, convenient, there are heat-clearing, relieving sore-throat, the rouge that disappears, beauty, sunstroke prevention and the function such as expel the heat-evil
Effect, health-care effect are significant.Peppermint in the present invention has effects that be particularly suitable for alleviating with dispelling wind and heat from the body, clearing throat
The symptom of anemopyretic cold can effectively alleviate throat discomfort for red swelling and pain of throat, dry cough, fever, thirsty etc., and inhale
The property received is strong, have no toxic side effect, do not add any additive and preservative, in good taste and production method are simple and easy to operate, more favorably
In conditioning good body.
Specific embodiment
Below with reference to embodiment, present invention is further described in detail:
Embodiment 1: the preparation method of lemon peppermint candy, comprising the following steps:
(1) just be blended grain: first by xylitol, D-sorbite, menthol, Sucralose with 30 mesh stainless steel mesh filter to
In mixing machine, edible alcohol is uniformly added into mixed process, after microcrystalline cellulose, refrigerant alcohol stir 12 minutes, with 20 mesh particles
Wobbler is granulated, and is then transferred to constant 70 DEG C of barn and is dried 6 hours, carries out secondary make when being cooled to 30 DEG C again
Grain crosses 40 meshes；
(2) total mix: in the powder investment mixing machine after granulation, will be separately added into the citric acids of 40 meshes, lemon extract,
Magnesium stearate, and be uniformly mixed, incorporation time is 3 minutes；
(3) tabletting: the material that mixing is completed is transported in rotary tablet machine, and revolving speed keeps 20r/min, is pressed
Piece to get.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (6)
1. a kind of lemon peppermint candy, which is characterized in that be made of the material of following weight ratio:
Sorbierite 92-95%, xylitol 1-4%, Sucralose 0.1-0.14%, citric acid 0.2-0.5%, menthol 0.05-
0.1%, lemon extract 0.5-1%, refrigerant alcohol 0.3%, adhesive 0.2-1%, lubricant 0.5-2%.
2. lemon peppermint candy according to claim 1, which is characterized in that the adhesive is microcrystalline cellulose.
3. lemon peppermint candy according to claim 1, which is characterized in that the lubricant is magnesium stearate, stearic
Sour calcium.
4. lemon peppermint candy according to claim 3, which is characterized in that the lubricant is preferably magnesium stearate.
5. lemon peppermint candy according to claim 1, which is characterized in that be made of the material of following weight ratio: sorb
Alcohol 93.41%, xylitol 4%, Sucralose 0.14%, citric acid 0.3%, menthol 0.05%, lemon extract 0.6%, clearly
Cool alcohol 0.3%, microcrystalline cellulose 0.2%, magnesium stearate 1%.
6. a kind of a kind of preparation method of lemon peppermint candy as described in claim 1 to 5, it is characterised in that including following
Step:
(1) it is just blended grain: first filtering xylitol, D-sorbite, menthol, Sucralose to mixing with 30 mesh stainless steel mesh
In machine, it is uniformly added into edible alcohol in mixed process and is waved after microcrystalline cellulose, refrigerant alcohol stir 12 minutes with 20 mesh particles
Machine is granulated, and is then transferred to constant 70 DEG C of barn and is dried 6 hours, carries out secondary granulation, mistake again when being cooled to 30 DEG C
40 meshes；
(2) by the powder investment mixing machine after granulation, the citric acid, lemon extract, tristearin of 40 meshes total mix: were separately added into
Sour magnesium, and be uniformly mixed, incorporation time is 3 minutes；
(3) tabletting: the material that mixing is completed is transported in rotary tablet machine, and revolving speed keeps 20r/min, carries out tabletting, i.e.,
?.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810859705.7A CN109156583A (en) | 2018-08-01 | 2018-08-01 | A kind of lemon peppermint candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810859705.7A CN109156583A (en) | 2018-08-01 | 2018-08-01 | A kind of lemon peppermint candy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109156583A true CN109156583A (en) | 2019-01-08 |
Family
ID=64898392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810859705.7A Pending CN109156583A (en) | 2018-08-01 | 2018-08-01 | A kind of lemon peppermint candy and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109156583A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113317385A (en) * | 2021-07-05 | 2021-08-31 | 中山市瑞美食品有限公司 | Carmanan orange flavor mint and preparation method thereof |
| CN113317386A (en) * | 2021-07-05 | 2021-08-31 | 中山市瑞美食品有限公司 | Fruit tea flavored mint and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103636909A (en) * | 2013-12-26 | 2014-03-19 | 深圳市聚特佳生物科技有限公司 | Low-sugar fruity mint tabletting candy and preparation method thereof |
| CN105211483A (en) * | 2015-11-10 | 2016-01-06 | 苏州尚融生物技术有限公司 | A kind of tasty and refreshing sugar of sugar-free with bitter taste and preparation method thereof |
-
2018
- 2018-08-01 CN CN201810859705.7A patent/CN109156583A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103636909A (en) * | 2013-12-26 | 2014-03-19 | 深圳市聚特佳生物科技有限公司 | Low-sugar fruity mint tabletting candy and preparation method thereof |
| CN105211483A (en) * | 2015-11-10 | 2016-01-06 | 苏州尚融生物技术有限公司 | A kind of tasty and refreshing sugar of sugar-free with bitter taste and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113317385A (en) * | 2021-07-05 | 2021-08-31 | 中山市瑞美食品有限公司 | Carmanan orange flavor mint and preparation method thereof |
| CN113317386A (en) * | 2021-07-05 | 2021-08-31 | 中山市瑞美食品有限公司 | Fruit tea flavored mint and preparation method thereof |
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