CN109123370B - 一种发酵型小麦麸皮膳食纤维咀嚼片及其制备方法和应用 - Google Patents
一种发酵型小麦麸皮膳食纤维咀嚼片及其制备方法和应用 Download PDFInfo
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- CN109123370B CN109123370B CN201811024852.9A CN201811024852A CN109123370B CN 109123370 B CN109123370 B CN 109123370B CN 201811024852 A CN201811024852 A CN 201811024852A CN 109123370 B CN109123370 B CN 109123370B
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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CN201811024852.9A CN109123370B (zh) | 2018-09-04 | 2018-09-04 | 一种发酵型小麦麸皮膳食纤维咀嚼片及其制备方法和应用 |
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CN201811024852.9A CN109123370B (zh) | 2018-09-04 | 2018-09-04 | 一种发酵型小麦麸皮膳食纤维咀嚼片及其制备方法和应用 |
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CN110463904A (zh) * | 2019-09-05 | 2019-11-19 | 沈阳师范大学 | 一种小麦麸皮复合营养咀嚼片及其加工方法 |
CN110521921A (zh) * | 2019-09-29 | 2019-12-03 | 江苏科技大学 | 一种高品质麸皮原料及其制备方法和应用 |
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CN106418525A (zh) * | 2016-11-17 | 2017-02-22 | 江苏科技大学 | 一种发酵型桑叶咀嚼片及其制备方法 |
CN108283244A (zh) * | 2018-04-29 | 2018-07-17 | 山东农业大学 | 一种蛹虫草固态发酵麦麸的方法 |
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US7419694B2 (en) * | 2003-12-17 | 2008-09-02 | Conagra Foods Food Ingredients Company, Inc. | Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
JP2009057481A (ja) * | 2007-08-31 | 2009-03-19 | Nisshin Pharma Inc | 抗酸化組成物 |
CN101513257B (zh) * | 2009-03-10 | 2012-04-18 | 黄继红 | 功能性小麦麸皮的发酵生产方法 |
CN105902505A (zh) * | 2016-05-30 | 2016-08-31 | 广西华佳丝绸有限公司 | 桑叶蚕蛹咀嚼片及其制备方法 |
CN106722082A (zh) * | 2016-12-20 | 2017-05-31 | 陕西师范大学 | 一种高膳食纤维麸皮红枣益生菌咀嚼片 |
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CN106418525A (zh) * | 2016-11-17 | 2017-02-22 | 江苏科技大学 | 一种发酵型桑叶咀嚼片及其制备方法 |
CN108283244A (zh) * | 2018-04-29 | 2018-07-17 | 山东农业大学 | 一种蛹虫草固态发酵麦麸的方法 |
Non-Patent Citations (1)
Title |
---|
"麦麸膳食纤维咀嚼片配方优化及其体外抗氧化能力",汤葆莎等,《食品科学》,2017年第24期,第171-175页;汤葆莎等;《食品科学》;20171231;第171-175页 * |
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