CN109123050A - A kind of moistening lung to arrest cough lollipop - Google Patents

A kind of moistening lung to arrest cough lollipop Download PDF

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Publication number
CN109123050A
CN109123050A CN201710508362.5A CN201710508362A CN109123050A CN 109123050 A CN109123050 A CN 109123050A CN 201710508362 A CN201710508362 A CN 201710508362A CN 109123050 A CN109123050 A CN 109123050A
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CN
China
Prior art keywords
parts
moistening lung
lollipop
arrest cough
root flour
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Pending
Application number
CN201710508362.5A
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Chinese (zh)
Inventor
柯卓英
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Hubei Yi Ma Automotive Electronics Co Ltd
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Hubei Yi Ma Automotive Electronics Co Ltd
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Priority to CN201710508362.5A priority Critical patent/CN109123050A/en
Publication of CN109123050A publication Critical patent/CN109123050A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of moistening lung to arrest cough lollipops, its formula is as follows: 10-15 parts of lily root flour, 8-16 parts of shaddock powder, 8-16 parts of white granulated sugar, 9-15 parts of glucose syrup, 20-35 parts of water, 5-7 parts of natural essence, 3-7 parts of natural pigment, 1-5 parts of citric acid, and provides preparation method of the invention.The present invention changes the single component structure of original lollipop, it is made to become crisp by addition lily, shaddock composition, in good taste, and has certain nutritive value and moistening lung to arrest cough effect.

Description

A kind of moistening lung to arrest cough lollipop
Technical field
The invention belongs to health-care sweets technical fields, and in particular to a kind of moistening lung to arrest cough lollipop.
Background technique
Property cough in pharynx source is chronic stimulation dry cough caused by chronic pharyngitis, and chronic pharyngitis is lymph under pharynx mucous membrane, mucous membrane The diffusivity inflammation of tissue belongs to common multiple disease, the disease sent out well for the time in spring and autumn.Symptom is simple, but more delays are with the passing of time, touching It is refractory.Pharynx source property coughs clinical manifestation to swallow i.e. cough of itching as main feature, it is every because of tobacco and wine, the stimulation such as pungent, fever and chills due to induce or It aggravates, symptoms include pharynx is itched, foreign body in pharynx sense, dry cough without phlegm or phlegm glue difficulty and coughs up, the weary effect of medical treatment.The course of disease is up to several weeks even number Month, lung checks without obvious positive sign, and the visible pharynx mucous membrane chronic congestion of pharyngeal inspection, drying, pharynx rear wall lymph follicle increase Raw, serious person swallows rear wall mucosal atrophy.Since such cough is related with pharyngeal Acute and chronic inflammation, therefore referred to as pharynx source property cough It coughs, is often unsatisfied with using antibiotic, calmness and cough suppressing medicine therapeutic effect.
Bronchitis refers to the chronic nonspecific inflammation of trachea-bronchial epithelial cell mucous membrane and its surrounding tissue.Bronchitis master Wanting reason is that the repeated infection of virus and bacterium forms bronchial chronic nonspecific inflammation.When mercury dropped, respiratory tract Small blood vessel spasm ischemic, defense function decline etc. are conducive to cause a disease, and the chronic stimulations such as smog dust, pollution atmosphere can also fall ill, and inhale Cigarette makes bronchial spasm, mucous membrane variation, ciliary movement reduction, mucilage secretion increase advantageous infectivity, and intolerance factors also have certain pass System.Clinical symptoms are cough, and expectoration companion wheezes, Relapse rate, protracted course.Clinically using antibiotic, eliminating the phlegm such as erythromycin And cough-relieving, suppressing panting calming medicine treatment, Relapse rate, effect are undesirable.
Summary of the invention
The object of the present invention is to provide a kind of moistening lung to arrest cough lollipop, the present invention is changed by addition lily, shaddock composition The single component structure of original lollipop, makes it become crisp, in good taste, and has certain nutritive value and moistening lung to arrest cough function Effect.
A kind of moistening lung to arrest cough lollipop is formulated as follows: 10-15 parts of lily root flour, 8-16 parts of shaddock powder, white granulated sugar 8-16 Part, 9-15 parts of glucose syrup, 20-35 parts of water, 5-7 parts of natural essence, 3-7 parts of natural pigment, 1-5 parts of citric acid.
The pre-treating method of the lily root flour and shaddock powder, its step are as follows:
Step 1, lily root flour and shaddock powder are proportionally weighed；
Step 2, lily root flour and shaddock powder are sufficiently mixed；
Step 3, mixed lily root flour and shaddock powder are put into ethanol water, until ethanol water is by lily Powder and shaddock powder submergence, carry out low temperature stirring；
Step 4, sulfuric acid is added in mixed liquor, and carries out slightly boiled boiling, obtains slurries；
Step 5, slurries are evaporated using rotary evaporating device, until forming viscous fluid；
Step 6, viscous fluid is dried, the lily root flour and shaddock powder of broken wall can be obtained after dry.
Mixing in the step 2 uses miniature agitating device, mixing speed 20-200r/min.
Concentration of alcohol is 35-65% in ethanol water in the step 3.
Low temperature mixing speed in the step 3 is 400-1000r/min, and the cryogenic temperature is 50-60 DEG C.
Sulphuric acid in the step 4 is 0.1-0.8mL.
Slightly boiled digestion time in the step 4 is 10-25min.Slightly boiled temperature is 95-110 DEG C.
Drying temperature in the step 6 is 70-85 DEG C.
The preparation method of the lollipop, its step are as follows:
Step 1, raw material are weighed according to ratio；
Step 2, stirring is boiled after white granulated sugar, glucose syrup, water being mixed；
Step 3, citric acid is added to the solution in step 2, carries out slightly boiled constant temperature 1-2h；
Step 4, the solution in step 3 is subjected to vacuum infusion 30min, is then naturally cooling to room temperature；
Step 5, lily root flour and shaddock powder are added in the solution after cooling of infusion in step 4, it is mixed carries out low temperature stirring It closes；
Step 6, after natural essence and natural pigment being added, boiling infusion 5min is carried out；
Step 7, the solution after infusion in step 6 is subjected to cooling and shaping；
Step 8, product can be obtained in cooling drying after solution after cooling being carried out punch die, modulus.
Compared with prior art, the invention has the following advantages:
By addition lily, shaddock composition in sugar body of the invention, changes the single component structure of original lollipop, make its change Must be crisp, it is in good taste, and have certain nutritive value and moistening lung to arrest cough effect:
1, moistening lung to arrest cough lollipop contains lily root flour, and sweet and cool-natured is clear and rich, and master enters the lung heart, is longer than clearing away the lungheat and moisturizing cough-relieving, clears away heart-fire Calm the nerves and calm the frightened, control the cough caused by dryness-heat of Lung-Yin deficiency, chronic cough of deficiency lung, blood-stained sputum, overstrain cough hemoptysis etc., is xeropulmonary cough, dysphoria uneasiness It commonly uses；
2, moistening lung to arrest cough lollipop contains the composition of shaddock, and pomelo fragrant, sour-sweet, Liang Run, full of nutrition, medical value is very Height is one of the rare fruit that people are fond of.Chinese medicine thinks that grapefruit flesh is cold in nature, sweet in flavor, sour, there is relieving cough and asthma, heat-clearing Phlegm, reinforcing spleen to promote digestion, relieving restlessness of relieving the effect of alcohol medical function；Shaddock ped also known as Exocarpium Citri Rubrum, wide Exocarpium Citri Rubrum is warm-natured, bitter, pungent, there is regulating qi-flowing for eliminating phlegm, strong Spleen helps digestion, the effect of cold dispelling eliminating dampness；Shaddock is the seed of shaddock, containing obakunone, obakulactone, deacetylnomilin etc., separately contains rouge Fat oil, inorganic salts, protein, crude fibre etc..Effect is similar to tangerine seed, cures mainly hernia；Shaddock leaf contains volatile oil, has anti-inflammatory, town Bitterly, dampness removing and other effects.
Specific embodiment
The present invention is described further below with reference to embodiment:
Embodiment 1
A kind of moistening lung to arrest cough lollipop is formulated as follows: 10 parts of lily root flour, 8 parts of shaddock powder, 8 parts of white granulated sugar, glucose syrup 9 parts, 20 parts of water, 5 parts of natural essence, 3 parts of natural pigment, 1 part of citric acid.
The pre-treating method of the lily root flour and shaddock powder, its step are as follows:
Step 1, lily root flour and shaddock powder are proportionally weighed；
Step 2, lily root flour and shaddock powder are sufficiently mixed；
Step 3, mixed lily root flour and shaddock powder are put into ethanol water, until ethanol water is by lily Powder and shaddock powder submergence, carry out low temperature stirring；
Step 4, sulfuric acid is added in mixed liquor, and carries out slightly boiled boiling, obtains slurries；
Step 5, slurries are evaporated using rotary evaporating device, until forming viscous fluid；
Step 6, viscous fluid is dried, the lily root flour and shaddock powder of broken wall can be obtained after dry.
Mixing in the step 2 uses miniature agitating device, mixing speed 20r/min.
Concentration of alcohol is 35% in ethanol water in the step 3.
Low temperature mixing speed in the step 3 is 400r/min, and the cryogenic temperature is 50-60 DEG C.
Sulphuric acid in the step 4 is 0.1mL.
Slightly boiled digestion time in the step 4 is 10min.Slightly boiled temperature is 95 DEG C.
Drying temperature in the step 6 is 70 DEG C.
The preparation method of the lollipop, its step are as follows:
Step 1, raw material are weighed according to ratio；
Step 2, stirring is boiled after white granulated sugar, glucose syrup, water being mixed；
Step 3, citric acid is added to the solution in step 2, carries out slightly boiled constant temperature 1h；
Step 4, the solution in step 3 is subjected to vacuum infusion 30min, is then naturally cooling to room temperature；
Step 5, lily root flour and shaddock powder are added in the solution after cooling of infusion in step 4, it is mixed carries out low temperature stirring It closes；
Step 6, after natural essence and natural pigment being added, boiling infusion 5min is carried out；
Step 7, the solution after infusion in step 6 is subjected to cooling and shaping；
Step 8, product can be obtained in cooling drying after solution after cooling being carried out punch die, modulus.
Embodiment 2
A kind of moistening lung to arrest cough lollipop is formulated as follows: 15 parts of lily root flour, 16 parts of shaddock powder, 16 parts of white granulated sugar, glucose Starch 15 parts, 35 parts of water, 7 parts of natural essence, 7 parts of natural pigment, 5 parts of citric acid.
The pre-treating method of the lily root flour and shaddock powder, its step are as follows:
Step 1, lily root flour and shaddock powder are proportionally weighed；
Step 2, lily root flour and shaddock powder are sufficiently mixed；
Step 3, mixed lily root flour and shaddock powder are put into ethanol water, until ethanol water is by lily Powder and shaddock powder submergence, carry out low temperature stirring；
Step 4, sulfuric acid is added in mixed liquor, and carries out slightly boiled boiling, obtains slurries；
Step 5, slurries are evaporated using rotary evaporating device, until forming viscous fluid；
Step 6, viscous fluid is dried, the lily root flour and shaddock powder of broken wall can be obtained after dry.
Mixing in the step 2 uses miniature agitating device, mixing speed 200r/min.
Concentration of alcohol is 65% in ethanol water in the step 3.
Low temperature mixing speed in the step 3 is 1000r/min, and the cryogenic temperature is 50-60 DEG C.
Sulphuric acid in the step 4 is 0.8mL.
Slightly boiled digestion time in the step 4 is 25min.Slightly boiled temperature is 110 DEG C.
Drying temperature in the step 6 is 85 DEG C.
The preparation method of the lollipop, its step are as follows:
Step 1, raw material are weighed according to ratio；
Step 2, stirring is boiled after white granulated sugar, glucose syrup, water being mixed；
Step 3, citric acid is added to the solution in step 2, carries out slightly boiled constant temperature 2h；
Step 4, the solution in step 3 is subjected to vacuum infusion 30min, is then naturally cooling to room temperature；
Step 5, lily root flour and shaddock powder are added in the solution after cooling of infusion in step 4, it is mixed carries out low temperature stirring It closes；
Step 6, after natural essence and natural pigment being added, boiling infusion 5min is carried out；
Step 7, the solution after infusion in step 6 is subjected to cooling and shaping；
Step 8, product can be obtained in cooling drying after solution after cooling being carried out punch die, modulus.
Embodiment 3
A kind of moistening lung to arrest cough lollipop is formulated as follows: 12 parts of lily root flour, 12 parts of shaddock powder, 12 parts of white granulated sugar, glucose Starch 12 parts, 27 parts of water, 6 parts of natural essence, 5 parts of natural pigment, 3 parts of citric acid.
The pre-treating method of the lily root flour and shaddock powder, its step are as follows:
Step 1, lily root flour and shaddock powder are proportionally weighed；
Step 2, lily root flour and shaddock powder are sufficiently mixed；
Step 3, mixed lily root flour and shaddock powder are put into ethanol water, until ethanol water is by lily Powder and shaddock powder submergence, carry out low temperature stirring；
Step 4, sulfuric acid is added in mixed liquor, and carries out slightly boiled boiling, obtains slurries；
Step 5, slurries are evaporated using rotary evaporating device, until forming viscous fluid；
Step 6, viscous fluid is dried, the lily root flour and shaddock powder of broken wall can be obtained after dry.
Mixing in the step 2 uses miniature agitating device, mixing speed 110r/min.
Concentration of alcohol is 40% in ethanol water in the step 3.
Low temperature mixing speed in the step 3 is 700r/min, and the cryogenic temperature is 55 DEG C.
Sulphuric acid in the step 4 is 0.6mL.
Slightly boiled digestion time in the step 4 is 15min.Slightly boiled temperature is 98 DEG C.
Drying temperature in the step 6 is 77 DEG C.
The preparation method of the lollipop, its step are as follows:
Step 1, raw material are weighed according to ratio；
Step 2, stirring is boiled after white granulated sugar, glucose syrup, water being mixed；
Step 3, citric acid is added to the solution in step 2, carries out slightly boiled constant temperature 1-2h；
Step 4, the solution in step 3 is subjected to vacuum infusion 30min, is then naturally cooling to room temperature；
Step 5, lily root flour and shaddock powder are added in the solution after cooling of infusion in step 4, it is mixed carries out low temperature stirring It closes；
Step 6, after natural essence and natural pigment being added, boiling infusion 5min is carried out；
Step 7, the solution after infusion in step 6 is subjected to cooling and shaping；
Step 8, product can be obtained in cooling drying after solution after cooling being carried out punch die, modulus.
The foregoing is merely one embodiment of the invention, are not intended to limit the present invention, all to use equivalent substitution or equivalent transformation Mode technical solution obtained, fall within the scope of protection of the present invention.

Claims (9)

1. a kind of moistening lung to arrest cough lollipop, which is characterized in that its formula is as follows: 10-15 parts of lily root flour, 8-16 parts of shaddock powder, white 8-16 parts of granulated sugar, 9-15 parts of glucose syrup, 20-35 parts of water, 5-7 parts of natural essence, 3-7 parts of natural pigment, 1-5 parts of citric acid.
2. a kind of moistening lung to arrest cough lollipop according to claim 1, which is characterized in that the lily root flour and shaddock powder Pre-treating method, its step are as follows:
Step 1, lily root flour and shaddock powder are proportionally weighed；
Step 2, lily root flour and shaddock powder are sufficiently mixed；
Step 3, mixed lily root flour and shaddock powder are put into ethanol water, until ethanol water by lily root flour and Shaddock powder submergence, carries out low temperature stirring；
Step 4, sulfuric acid is added in mixed liquor, and carries out slightly boiled boiling, obtains slurries；
Step 5, slurries are evaporated using rotary evaporating device, until forming viscous fluid；
Step 6, viscous fluid is dried, the lily root flour and shaddock powder of broken wall can be obtained after dry.
3. a kind of moistening lung to arrest cough lollipop according to claim 2, which is characterized in that the mixing in the step 2 is adopted With miniature agitating device, mixing speed 20-200r/min.
4. a kind of moistening lung to arrest cough lollipop according to claim 2, which is characterized in that the ethanol water in the step 3 Concentration of alcohol is 35-65% in solution.
5. a kind of moistening lung to arrest cough lollipop according to claim 2, which is characterized in that the low temperature in the step 3 stirs Mixing speed is 400-1000r/min, and the cryogenic temperature is 50-60 DEG C.
6. a kind of moistening lung to arrest cough lollipop according to claim 2, which is characterized in that the sulfuric acid in the step 4 adds Entering amount is 0.1-0.8mL.
7. a kind of moistening lung to arrest cough lollipop according to claim 2, which is characterized in that the slightly boiled steaming in the step 4 Boiling the time is 10-25min.Slightly boiled temperature is 95-110 DEG C.
8. a kind of moistening lung to arrest cough lollipop according to claim 2, which is characterized in that the drying temperature in the step 6 Degree is 70-85 DEG C.
9. a kind of moistening lung to arrest cough lollipop according to claim 1, which is characterized in that the preparation side of the lollipop Method, its step are as follows:
Step 1, raw material are weighed according to ratio；
Step 2, stirring is boiled after white granulated sugar, glucose syrup, water being mixed；
Step 3, citric acid is added to the solution in step 2, carries out slightly boiled constant temperature 1-2h；
Step 4, the solution in step 3 is subjected to vacuum infusion 30min, is then naturally cooling to room temperature；
Step 5, lily root flour and shaddock powder are added in the solution after cooling of infusion in step 4, carry out low temperature and is stirred；
Step 6, after natural essence and natural pigment being added, boiling infusion 5min is carried out；
Step 7, the solution after infusion in step 6 is subjected to cooling and shaping；
Step 8, product can be obtained in cooling drying after solution after cooling being carried out punch die, modulus.
CN201710508362.5A 2017-06-28 2017-06-28 A kind of moistening lung to arrest cough lollipop Pending CN109123050A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710508362.5A CN109123050A (en) 2017-06-28 2017-06-28 A kind of moistening lung to arrest cough lollipop

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710508362.5A CN109123050A (en) 2017-06-28 2017-06-28 A kind of moistening lung to arrest cough lollipop

Publications (1)

Publication Number Publication Date
CN109123050A true CN109123050A (en) 2019-01-04

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710508362.5A Pending CN109123050A (en) 2017-06-28 2017-06-28 A kind of moistening lung to arrest cough lollipop

Country Status (1)

Country Link
CN (1) CN109123050A (en)

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Application publication date: 20190104

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