CN109090938A - A kind of linseed root leaf tea, flax pillow fillers and preparation method thereof - Google Patents
A kind of linseed root leaf tea, flax pillow fillers and preparation method thereof Download PDFInfo
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- CN109090938A CN109090938A CN201810984127.XA CN201810984127A CN109090938A CN 109090938 A CN109090938 A CN 109090938A CN 201810984127 A CN201810984127 A CN 201810984127A CN 109090938 A CN109090938 A CN 109090938A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G9/00—Bed-covers; Counterpanes; Travelling rugs; Sleeping rugs; Sleeping bags; Pillows
- A47G9/007—Bed-covers; Counterpanes; Travelling rugs; Sleeping rugs; Sleeping bags; Pillows comprising deodorising, fragrance releasing, therapeutic or disinfecting substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G9/00—Bed-covers; Counterpanes; Travelling rugs; Sleeping rugs; Sleeping bags; Pillows
- A47G9/10—Pillows
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Abstract
The invention discloses a kind of linseed root leaf teas, flax pillow fillers and preparation method thereof, enzyme solution is configured using pectase and cellulase as raw material, with phosphatidylserine, seaweed, Flaxseed cake, yeast is that raw material configures plant nutrition liquid, make linseed by being cultivated after enzymatic hydrolysis and fermentation, and carry out sprinkling plant nutrition liquid, obtain linseed full stand, linseed full stand is processed as linseed root leaf tea by traditional tea-manufacturing technology, linseed root leaf tea can directly be done into tea-drinking, it can also be by itself and flax seed husk, flax pillow fillers are done in carrot seed cooperation.Content height, the high volatility of a- linolenic acid, phosphatidylserine and VA, VE, EPA and DHA in gained linseed root leaf tea of the invention, facilitate intellectual development and big brain health.The present invention has reached the enhancing of active principle and absorption, to people has provided a kind of new pillow fillers material by the innovations of raw material and production method.
Description
Technical field
The invention belongs to technical field of traditional Chinese medicines, are related to a kind of linseed processing technology, more particularly to a kind of linseed root
Leaf tea, flax pillow fillers and preparation method thereof.
Background technique
As society and the reach of science, the brain utilization rate of people also enter fast traffic lane, various training classes, mobile phone are micro-
Letter, computer and eternal homework, increase heavy burden to Children and teenager student's brain.In addition, most of baby
Child lacks breast-feeding, and using milk as the children of Main Foods, there is a serious shortage of nutriment a- flax of brain development and needs
Substances such as acid, VA, DHA, and these substances are that human body itself cannot synthesize, lack it directly affect infant's brain development and
The intellectual level in future.Equally, Young crowd due to being busy with one's work, there is also memories for the change of partial eclipse particular about food and living habit
The symptoms such as power decline, headache.The elderly is also unwilling to be lag behind, and old dementia patients increase year by year.These are all required with these brains
There is a serious shortage of have much relations for nutriment.
In order to solve brain health problem, people increase the health-nutritions such as a- linolenic acid by food, health care product and drug
Substance is a kind of approach, but there are also objective and inconvenient problems.Such as environmental pollution, food additives, infant's food
With inconvenience or it is unwilling the problems such as edible.
Pillow is a people from birth just with the important daily necessity of oneself；One good pillow is for human body all one's life
Health can play the role of vital.Ancient Chinese physician has determined that aroma therapy, tradition has flowers and plants to rest the head on, tea is rested the head on,
The health cares such as fragrant fumigating pillow and medical treatment pillow；In recent years, it is more had been favored by people using the Health pillow of Modern New raw material development.
How to prevent or effectively solve brain health problem by pillow.
Summary of the invention
The invention discloses a kind of linseed root leaf teas, flax pillow fillers and preparation method thereof, using motherland's tradition
Theory of medicine, when passing through tea-drinking or pillow rest, brain and respiratory system can absorb this substance, and people is effectively relieved
Body brain and eyes nutritional deficiency problem.
In order to realize the purpose, the present invention is achieved through the following technical solutions:
The invention discloses a kind of preparation methods of linseed root leaf tea, include the following steps:
(1) configure nutrient solution: by nutritional agents and water by 1:(20-180) mass ratio mixing after ferment, obtain plant nutrient
Liquid, the nutritional agents are by yeast, phosphatidylserine, seaweed and Flaxseed cake by (0.5-0.8): (1.8-3.6):
(0.8-2.2): what the mass ratio of (45-65) mixed；
(2) it configures enzyme solution: obtaining complex enzyme liquid after pectase, cellulase are mixed with 40-55 DEG C of deionized water dissolving；
(3) it steeps seed: the linseed after cleaning, cleaning being immersed in complex enzyme liquid, keeps 4-12h under the conditions of 40-55 DEG C；
(4) it germinates: germination, and timing plant nutrient will be cultivated under the conditions of 22-36 DEG C by the linseed of step (3) processing
Liquid sprinkling；
(5) harvest: harvesting grows the linseed full stand of 2 ~ 3 leaves；
(6) tea making: linseed full stand is cleaned up, and obtains linseed root leaf tea by traditional tea-manufacturing technology.
Then and seaweed as a preferred implementation manner, in step (1), Flaxseed cake is first crushed to 30-40 mesh,
Extract is mixed into cake algae powder；Yeast is dissolved with warm water, is then added in cake algae powder and stirs evenly, in 22-36 DEG C of temperature
Fermentation 2-6h is carried out under degree environment, obtains fermentation liquid；Phosphatidylserine is dissolved with warm water, is added in fermentation liquid, after
Supervention ferment 2-4h, the warm water that surplus is added are diluted filtering, plant nutrition liquid are made.
As a preferred implementation manner, in step (2), the mass ratio of pectase, cellulase and deionized water is 4:
1:(2200-4000)；Preferably, first respectively by pectase and deionized water by 1:(300-500) mass ratio is mixed to get pectin
Enzyme solution, by cellulase and deionized water by 1:(1000-2000) mass ratio is mixed to get cellulase solution, then by pectase
Liquid and cellulase solution are mixed into enzyme solution.
As a preferred implementation manner, in step (3), the mass volume ratio of linseed and complex enzyme liquid is 1:(12-
18)。
As a preferred implementation manner, in step (4), the linseed soaked is put into cultivation dish or flax sprouting machine
It is interior, temperature is controlled between 22-36 DEG C, daily sprinkling (2-4) secondary plant nutrition liquid, each (10-50) mL/25g linseed, with
Promote linseed germination.
Further, in step (6), using finishing, linseed root leaf tea is made in the tea-manufacturing technology that-rubbing-is dried, certainly
It can also be using other traditional tea-manufacturing technologies.
The linseed root leaf tea obtained by the preparation method of above-mentioned flax pillow fillers, can do tea-drinking, can also be with
Linseed pillow fillers are mixed into flax seed husk, carrot seed, pillow can be individually done when doing linseed pillow fillers,
It can also be with vegetable seeds (such as: grape pip, covers millet at buckwheat), leather shell bud (such as: buckwheat skin, rice hulls, rice chaff skin, gardenia
It is dry), leaf (such as: Pine leaves, ginkgo leaf) and memory sponge, Chinese herbal medicine (cassia seed, silkworm excrement, chrysanthemum, honeysuckle) etc. pass
One of pillow fillers of uniting or a variety of cooperations；Certainly pillow, eye pillow, cold and hot compress bag etc. also can not only be done.
In technical solution of the present invention
Linseed a- linolenic acid rich in also contains protein, folic acid, niacin, pantothenic acid, vitamin, minerals etc. to body
The beneficial ingredient of body, linseed are volatile containing drying grease；
Flax seed husk lignan rich in, flax glue, flax protein and dietary fiber, flax glue can be used as saliva substitution
Object, improves dental health, and flax glue has inhibiting effect to acarid；
Carrot seed is rich in VA, VC and various trace elements, and sharp kidney, improving eyesight, protection eyesight etc. have remarkable effect, carrot
Seed volatility is fine, does pillow fillers effective component and is easy to be absorbed by the body；
Phosphatidylserine is known as one big emerging " the intelligent nutrition element " after choline and " docosapentaenoic acid " DHA, this day
Right substance can enhance the efficiency of the neurotransmitter of transmission brain signal, help brain high-efficiency operation, excite the activation shape of brain
The active material of state cell membrane, it has improvement nerve cell function, adjusts the conduction of nerve impulse, increase brain blood supply, increases
Into brain memory function；
Seaweed DHA rich in etc. is beneficial to the important nutritional ingredient of big brain health, meanwhile, the function of its irritating plant growth
Effect, can promote development and Nutrient Absorption of crop root etc., one of the main component as plant nutrition liquid plays dual work
With；
Various nutrients and microelement necessary to Flaxseed cake arginine rich in and plant growth, fertilizer efficiency are balanced
Persistently, quick；
First by linseed through pectase and cellulase degradation, then with by yeast, phosphatidylserine, seaweed and linseed cake
The nutrient solution timing of dregs of rice configuration is sprayed, and obtains the linseed full stand of full nutrition, linseed full stand not only contains linseed institute itself
The a- linolenic acid that contains, also containing protein, folic acid, niacin, pantothenic acid, vitamin, mineral matter and other components, be more enriched phosphatidyl
" intelligent nutrition element ", DHA, arginine and various microelements in serine, seaweed and Flaxseed cake, more have both antibacterial
Activity can effectively inhibit the growth of acarid, the effect of than linseed more comprehensively, be processed by traditional tea-manufacturing technology
Linseed root leaf tea not only utmostly remains the effective component in linseed full stand, but also keeps a- in linseed root leaf tea sub-
Content height, the high volatility of numb acid, phosphatidylserine and VA, VE, EPA and DHA, facilitate intellectual development and big brain health,
And bacteriostasis more preferably；Linseed root leaf tea and flax seed husk, carrot seed cooperate, and can preferably keep flax root leaf tea
Effective component, and can with flax seed husk, carrot seed cooperate, more beneficial brain.
Compared with prior art, the present invention having the following beneficial effects:
(1) raw material preparation is special: pillow fillers include following raw material composition: linseed, flax seed husk, carrot seed, phosphatidyl
Serine, seaweed, Flaxseed cake, yeast, pectase, cellulase；
(2) the content height of the a- linolenic acid in linseed root leaf tea, phosphatidylserine and VA, VE, EPA and DHA, volatility
By force, facilitate intellectual development and big brain health；
(3) present invention is using the production method and plant germination technology of conventional tea pillow, and solution primary raw material volatility is bad, nothing
Method is directly used in the problem of Health pillow filler；
(4) present invention is environmentally protective: in the production process, material is food-grade to product, and water can be recycled, not generated
Malicious harmful substance；
(5) present invention is by the innovations of raw material and production method, has reached the enhancing of active principle and absorption, has mentioned to people
A kind of new pillow fillers material is supplied.
Specific embodiment
It is described below for disclosing the present invention so that those skilled in the art can be realized the present invention.It is excellent in being described below
Embodiment is selected to be only used as illustrating, it may occur to persons skilled in the art that other obvious modifications.
Embodiment 1
A kind of preparation method of linseed root leaf tea, includes the following steps:
(1) it configures nutrient solution: Flaxseed cake being first crushed to 30 mesh, cake algae powder is then mixed into marine algae extract；
Yeast is dissolved with warm water, wherein yeast and the mass volume ratio of warm water are 8g/3L, are then added in cake algae powder and stir
It is even, fermentation 6h is carried out under 22 DEG C of temperature environments, obtains fermentation liquid；Phosphatidylserine is dissolved to obtain 15g/L with warm water
Solution, be added in fermentation liquid, continue the 2h that ferments, the warm water that surplus is added is diluted filtering, plant nutrition liquid is made,
Wherein, the mass ratio of yeast in nutritional agents, phosphatidylserine, seaweed and Flaxseed cake is 0.5:3.6:0.8:65；Nutrition
The mass ratio of agent and warm water is 1:90；
(2) it configures enzyme solution: pectase and 50 DEG C of deionized water being first mixed to get pectase liquid by 1:400 mass ratio respectively,
Cellulase and 45 DEG C of deionized water are mixed to get cellulase solution by 1:1500 mass ratio, then by pectase liquid and fibre
It ties up plain enzyme solution and is mixed into enzyme solution；
(3) it steeps seed: the linseed after cleaning, cleaning being immersed in complex enzyme liquid, keeps 12h, linseed under the conditions of 40 DEG C
Mass volume ratio with complex enzyme liquid is 1:12；
(4) it germinates: will be put into cultivation dish or flax sprouting machine by the linseed of step (3) processing, control temperature at 32 DEG C
Between, culture germination, and timing is sprayed with plant nutrition liquid, to promote linseed to germinate, sprays 3 plant nutrition liquids daily,
30mL/25g linseed；
(5) harvest: harvesting grows the linseed full stand of 3 leaves；
(6) tea making: linseed full stand is cleaned up, and obtains linseed root by the traditional tea-manufacturing technology for finishing-rubbing-dry
Leaf tea is packed through tea bag, becomes beverage linseed root leaf tea drink.
Comparative example 1
A kind of preparation method of linseed root leaf tea, includes the following steps:
(1) it configures enzyme solution: pectase and 50 DEG C of deionized water being first mixed to get pectase liquid by 1:400 mass ratio respectively,
Cellulase and 45 DEG C of deionized water are mixed to get cellulase solution by 1:1500 mass ratio, then by pectase liquid and fibre
It ties up plain enzyme solution and is mixed into enzyme solution；
(2) it steeps seed: the linseed after cleaning, cleaning being immersed in complex enzyme liquid, keeps 12h, linseed under the conditions of 40 DEG C
Mass volume ratio with complex enzyme liquid is 1:12；
(3) it germinates: will be put into cultivation dish or flax sprouting machine by the linseed of step (3) processing, control temperature at 32 DEG C
Between, culture germination, and timing is sprayed with plant nutrition liquid, to promote linseed to germinate, sprays 3 amino acid organic liquors daily
Fertilizer, 30mL/25g linseed；
(4) harvest: harvesting grows the linseed full stand of 3 leaves；
(5) tea making: linseed full stand is cleaned up, and obtains linseed root by the traditional tea-manufacturing technology for finishing-rubbing-dry
Leaf tea is packed through tea bag, becomes beverage linseed root leaf tea drink.
Table 1 is that the dry bud content of phospholipid of linseed compares (measuring method GB/T5537-2008)
| Project | Content (dry bud water content ﹤ 2%) |
| Comparative example 1(amino acid organic liquid fertilizer) | 1.7mg/g |
| Nutrient solution in embodiment 1(embodiment 1) | 26.2mg/g |
As can be seen from Table 1, embodiment 1 with only flushing liquor is different in comparative example 1, phosphatide in the linseed root leaf tea allowed for
Content differs 15.4 times, it is seen that the nutrient solution in the present invention makes the nutriment in linseed root leaf tea increase severely.
Comparative example 2
A kind of preparation method of linseed root leaf tea, includes the following steps:
(1) it configures nutrient solution: Flaxseed cake being first crushed to 30 mesh, cake algae powder is then mixed into marine algae extract；
Yeast is dissolved with warm water, wherein yeast and the mass volume ratio of warm water are 8g/3L, are then added in cake algae powder and stir
It is even, fermentation 6h is carried out under 22 DEG C of temperature environments, obtains fermentation liquid；Phosphatidylserine is dissolved to obtain 15g/L with warm water
Solution, be added in fermentation liquid, continue the 2h that ferments, the warm water that surplus is added is diluted filtering, plant nutrition liquid is made,
Wherein, the mass ratio of yeast in nutritional agents, phosphatidylserine, seaweed and Flaxseed cake is 0.5:3.6:0.8:65；Nutrition
The mass ratio of agent and warm water is 1:90；
(3) steep seed: by removal of impurities, clean after linseed impregnate in water, keep 12h under the conditions of 40 DEG C, linseed and water
Mass volume ratio is 1:12；
(4) it germinates: will be put into cultivation dish or flax sprouting machine by the linseed of step (3) processing, control temperature at 32 DEG C
Between, culture germination, and timing is sprayed with plant nutrition liquid, to promote linseed to germinate, sprays 3 plant nutrition liquids daily,
30mL/25g linseed；
(5) harvest: harvesting grows the linseed full stand of 3 leaves；
(6) tea making: linseed full stand is cleaned up, and obtains linseed root by the traditional tea-manufacturing technology for finishing-rubbing-dry
Leaf tea is packed through tea bag, becomes beverage linseed root leaf tea drink.
Table 2 is that hundred grain germination rate of linseed soilless cultivation compares (original seed germination percentage 98%)
| Project | Linseed germination percentage |
| Comparative example 2(soak is water) | 67% |
| Embodiment 1(soak is enzyme solution) | 96% |
As can be seen from Table 2, embodiment 1 with only soak is different in comparative example 2, the germination percentage of the linseed allowed for obtains
It improves, it is seen that the enzyme solution in the present invention makes the germination percentage of linseed to increase severely.
Embodiment 2
A kind of preparation method of linseed root leaf tea, includes the following steps:
(1) it configures nutrient solution: Flaxseed cake being first crushed to 40 mesh, cake algae powder is then mixed into marine algae extract；
Yeast is dissolved with warm water, wherein yeast and the mass volume ratio of warm water are 3g/L, it is then added in cake algae powder and stirs evenly,
Fermentation 2h is carried out under 36 DEG C of temperature environments, obtains fermentation liquid；Phosphatidylserine is dissolved to obtain the molten of 20g/L with warm water
Liquid is added in fermentation liquid, continues the 4h that ferments, and the warm water that surplus is added is diluted filtering, plant nutrition liquid is made,
In, yeast in nutritional agents, phosphatidylserine, seaweed and Flaxseed cake mass ratio be 0.8:1.8:2.2:45；Nutritional agents
Mass ratio with warm water is 1:180；
(2) it configures enzyme solution: obtaining complex enzyme liquid after pectase, cellulase are mixed with 55 DEG C of deionized water dissolving；Wherein,
The mass ratio of pectase, cellulase and deionized water is 4:1:4000；
(3) steep seed: by removal of impurities, clean after linseed be immersed in complex enzyme liquid, keep 4h under the conditions of 55 DEG C, linseed and
The mass volume ratio of complex enzyme liquid is 1:18；
(4) it germinates: will be put into cultivation dish or flax sprouting machine by the linseed of step (3) processing, control temperature at 28 DEG C
Between, culture germination, and timing is sprayed with plant nutrition liquid, to promote linseed to germinate, sprays 3 plant nutrition liquids daily,
40mL/25g linseed；
(5) harvest: harvesting grows the linseed full stand of 2 leaves；
(6) tea making: linseed full stand is cleaned up, and obtains linseed root by the traditional tea-manufacturing technology for finishing-rubbing-dry
Leaf tea.
Flax seed husk after the linseed root leaf tea and sterilization that are obtained by the preparation method of above-mentioned flax pillow fillers,
Bitter buckwheat, carrot seed are mixed into linseed pillow fillers by the weight ratio of 5:5:20:2.
Embodiment 3
A kind of preparation method of linseed root leaf tea, includes the following steps:
(1) it configures nutrient solution: Flaxseed cake being first crushed to 30 mesh, cake algae powder is then mixed into marine algae extract；
Yeast is dissolved with warm water, wherein yeast and the mass volume ratio of warm water are 4g/L, it is then added in cake algae powder and stirs evenly,
Fermentation 4h is carried out under 28 DEG C of temperature environments, obtains fermentation liquid；Phosphatidylserine is dissolved to obtain the molten of 18g/L with warm water
Liquid is added in fermentation liquid, continues the 3h that ferments, and the warm water that surplus is added is diluted filtering, plant nutrition liquid is made,
In, yeast in nutritional agents, phosphatidylserine, seaweed and Flaxseed cake mass ratio be 0.6:3:2:50；Nutritional agents and temperature
The mass ratio of boiled water is 1:20；
(2) it configures enzyme solution: obtaining complex enzyme liquid after pectase, cellulase are mixed with 40 DEG C of deionized water dissolving；Wherein,
The mass ratio of pectase, cellulase and deionized water is 4:1:2200；
(3) steep seed: by removal of impurities, clean after linseed be immersed in complex enzyme liquid, keep 8h under the conditions of 45 DEG C, linseed and
The mass volume ratio of complex enzyme liquid is 1:15；
(4) it germinates: will be put into cultivation dish or flax sprouting machine by the linseed of step (3) processing, control temperature at 25 DEG C
Between, culture germination, and timing is sprayed with plant nutrition liquid, to promote linseed to germinate, sprays 2 plant nutrition liquids daily,
50mL/25g linseed；
(5) harvest: harvesting grows the linseed full stand of 3 leaves；
(6) tea making: linseed full stand is cleaned up, and obtains linseed root by the traditional tea-manufacturing technology for finishing-rubbing-dry
Leaf tea.
Flax seed husk after the linseed root leaf tea and sterilization that are obtained by the preparation method of above-mentioned flax pillow fillers,
It covers millet, cassia seed, memory sponge to mix by 2:5:30:20:10, is made into Children's pillow filler.
Embodiment 4
A kind of preparation method of linseed root leaf tea, includes the following steps:
(1) it configures nutrient solution: Flaxseed cake being first crushed to 40 mesh, cake algae powder is then mixed into marine algae extract；
Yeast is dissolved with warm water, wherein yeast and the mass volume ratio of warm water are 2g/L, it is then added in cake algae powder and stirs evenly,
Fermentation 5h is carried out under 25 DEG C of temperature environments, obtains fermentation liquid；Phosphatidylserine is dissolved to obtain the molten of 12g/L with warm water
Liquid is added in fermentation liquid, continues the 3h that ferments, and the warm water that surplus is added is diluted filtering, plant nutrition liquid is made,
In, yeast in nutritional agents, phosphatidylserine, seaweed and Flaxseed cake mass ratio be 0.7:2:2:60；Nutritional agents and temperature
The mass ratio of boiled water is 1:70；
(2) it configures enzyme solution: obtaining complex enzyme liquid after pectase, cellulase are mixed with 48 DEG C of deionized water dissolving；Wherein,
The mass ratio of pectase, cellulase and deionized water is 4:1:3000；
(3) it steeps seed: the linseed after cleaning, cleaning being immersed in complex enzyme liquid, keeps 10h, linseed under the conditions of 42 DEG C
Mass volume ratio with complex enzyme liquid is 1:15；
(4) it germinates: will be put into cultivation dish or flax sprouting machine by the linseed of step (3) processing, control temperature at 22 DEG C
Between, culture germination, and timing is sprayed with plant nutrition liquid, to promote linseed to germinate, sprays 4 plant nutrition liquids daily,
10mL/25g linseed；
(5) harvest: harvesting grows the linseed full stand of 2 leaves；
(6) tea making: linseed full stand is cleaned up, and obtains linseed root by the traditional tea-manufacturing technology for finishing-rubbing-dry
Leaf tea.
Silkworm excrement, Cassia after the linseed root leaf tea and sterilization that are obtained by the preparation method of above-mentioned flax pillow fillers
Son, buckwheat shell, chrysanthemum are mixed by 2:60:30:4:2, are made into Health pillow filler.
Embodiment 5
A kind of preparation method of linseed root leaf tea, includes the following steps:
(1) it configures nutrient solution: Flaxseed cake being first crushed to 30 mesh, cake algae powder is then mixed into marine algae extract；
Yeast is dissolved with warm water, wherein yeast and the mass volume ratio of warm water are 8g/3L, are then added in cake algae powder and stir
It is even, fermentation 3h is carried out under 30 DEG C of temperature environments, obtains fermentation liquid；Phosphatidylserine is dissolved to obtain 15g/L with warm water
Solution, be added in fermentation liquid, continue the 3h that ferments, the warm water that surplus is added is diluted filtering, plant nutrition liquid is made,
Wherein, the mass ratio of yeast in nutritional agents, phosphatidylserine, seaweed and Flaxseed cake is 0.8:3:1:55；Nutritional agents and
The mass ratio of warm water is 1:90；
(2) it configures enzyme solution: pectase and 42 DEG C of deionized water being first mixed to get pectase liquid by 1:500 mass ratio respectively,
Cellulase and 42 DEG C of deionized water are mixed to get cellulase solution by 1:1000 mass ratio, then by pectase liquid and fibre
It ties up plain enzyme solution and is mixed into enzyme solution；
(3) steep seed: by removal of impurities, clean after linseed be immersed in complex enzyme liquid, keep 6h under the conditions of 50 DEG C, linseed and
The mass volume ratio of complex enzyme liquid is 1:14；
(4) it germinates: will be put into cultivation dish or flax sprouting machine by the linseed of step (3) processing, control temperature at 36 DEG C
Between, culture germination, and timing is sprayed with plant nutrition liquid, to promote linseed to germinate, sprays 4 plant nutrition liquids daily,
20mL/25g linseed；
(5) harvest: harvesting grows the linseed full stand of 3 leaves；
(6) tea making: linseed full stand is cleaned up, and obtains linseed root by the traditional tea-manufacturing technology for finishing-rubbing-dry
Leaf tea.
Linseed after the linseed root leaf tea and sterilization that are obtained by the preparation method of above-mentioned flax pillow fillers, certainly
Pine torch, Chinese herbal medicine are mixed by 1:20:60:6, are made into sleeping Health pillow filler.
Embodiment 6
A kind of preparation method of linseed root leaf tea, includes the following steps:
(1) it configures nutrient solution: Flaxseed cake being first crushed to 30 mesh, cake algae powder is then mixed into marine algae extract；
Yeast is dissolved with warm water, wherein yeast and the mass volume ratio of warm water are 3g/L, it is then added in cake algae powder and stirs evenly,
Fermentation 2h is carried out under 32 DEG C of temperature environments, obtains fermentation liquid；Phosphatidylserine is dissolved to obtain the molten of 14g/L with warm water
Liquid is added in fermentation liquid, continues the 4h that ferments, and the warm water that surplus is added is diluted filtering, plant nutrition liquid is made,
In, yeast in nutritional agents, phosphatidylserine, seaweed and Flaxseed cake mass ratio be 0.5:3:1:58；Nutritional agents and temperature
The mass ratio of boiled water is 1:150；
(2) it configures enzyme solution: pectase and 48 DEG C of deionized water being first mixed to get pectase liquid by 1:300 mass ratio respectively,
Cellulase and 48 DEG C of deionized water are mixed to get cellulase solution by 1:2000 mass ratio, then by pectase liquid and
Cellulase solution is mixed into enzyme solution；
(3) steep seed: by removal of impurities, clean after linseed be immersed in complex enzyme liquid, keep 9h under the conditions of 48 DEG C, linseed and
The mass volume ratio of complex enzyme liquid is 1:16；
(4) it germinates: will be put into cultivation dish or flax sprouting machine by the linseed of step (3) processing, control temperature at 30 DEG C
Between, culture germination, and timing is sprayed with plant nutrition liquid, to promote linseed to germinate, sprays 3 plant nutrition liquids daily,
50mL/25g linseed；
(5) harvest: harvesting grows the linseed full stand of 3 leaves；
(6) tea making: linseed full stand is cleaned up, and obtains linseed root by the traditional tea-manufacturing technology for finishing-rubbing-dry
Leaf tea.
Linseed after the linseed root leaf tea and sterilization that are obtained by the preparation method of above-mentioned flax pillow fillers, certainly
Pine torch, carrot seed, lavender by 1:80:10:2:1 mass ratio mix, be made into can cold/hot dressing healthy eyes pillow.
Embodiment 7
A kind of preparation method of linseed root leaf tea, includes the following steps:
(1) it configures nutrient solution: Flaxseed cake being first crushed to 40 mesh, cake algae powder is then mixed into marine algae extract；
Yeast is dissolved with warm water, wherein yeast and the mass volume ratio of warm water are 3g/L, it is then added in cake algae powder and stirs evenly,
Fermentation 3h is carried out under 25 DEG C of temperature environments, obtains fermentation liquid；Phosphatidylserine is dissolved to obtain the molten of 16g/L with warm water
Liquid is added in fermentation liquid, continues the 3h that ferments, and the warm water that surplus is added is diluted filtering, plant nutrition liquid is made,
In, yeast in nutritional agents, phosphatidylserine, seaweed and Flaxseed cake mass ratio be 0.6:2:1:50；Nutritional agents and temperature
The mass ratio of boiled water is 1:160；
(2) it configures enzyme solution: pectase and 50 DEG C of deionized water being first mixed to get pectase liquid by 1:400 mass ratio respectively,
Cellulase and 50 DEG C of deionized water are mixed to get cellulase solution by 1:1200 mass ratio, then by pectase liquid and fibre
It ties up plain enzyme solution and is mixed into enzyme solution；
(3) it steeps seed: the linseed after cleaning, cleaning being immersed in complex enzyme liquid, keeps 11h, linseed under the conditions of 42 DEG C
Mass volume ratio with complex enzyme liquid is 1:12；
(4) it germinates: will be put into cultivation dish or flax sprouting machine by the linseed of step (3) processing, control temperature at 30 DEG C
Between, culture germination, and timing is sprayed with plant nutrition liquid, to promote linseed to germinate, sprays 3 plant nutrition liquids daily,
40mL/25g linseed；
(5) harvest: harvesting grows the linseed full stand of 2 leaves；
(6) tea making: linseed full stand is cleaned up, and obtains linseed root by the traditional tea-manufacturing technology for finishing-rubbing-dry
Leaf tea.
Grape pip, buckwheat after the linseed root leaf tea and sterilization that are obtained by the preparation method of above-mentioned flax pillow fillers
Wheat skin, gardenia are dry, ginkgo leaf is mixed by the mass ratio of 3:20:10:1:1, are made into flax healthy pillow.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and what is described in the above embodiment and the description is only the present invention
Principle, various changes and improvements may be made to the invention without departing from the spirit and scope of the present invention, these variation and
Improvement is both fallen in the range of claimed invention.The present invention claims protection scope by appended claims and its
Equivalent defines.
Claims (9)
1. a kind of preparation method of linseed root leaf tea, which comprises the steps of:
(1) configure nutrient solution: by nutritional agents and 45-58 DEG C of warm water by 1:(20-180) mass ratio mixing after send out
Ferment, obtains plant nutrition liquid, and the nutritional agents is by yeast, phosphatidylserine, seaweed and Flaxseed cake by (0.5-
0.8): (1.8-3.6): (0.8-2.2): what the mass ratio of (45-65) mixed；
(2) it configures enzyme solution: obtaining complex enzyme liquid after pectase, cellulase are mixed with 40-55 DEG C of deionized water dissolving；
(3) it steeps seed: the linseed after cleaning, cleaning being immersed in complex enzyme liquid, keeps 4-12h under the conditions of 40-55 DEG C；
(4) it germinates: germination, and timing plant nutrient will be cultivated under the conditions of 22-36 DEG C by the linseed of step (3) processing
Liquid sprinkling；
(5) harvest: harvesting grows the linseed full stand of 2~3 leaves；
(6) tea making: linseed full stand is cleaned up, and obtains linseed root leaf tea by traditional tea-manufacturing technology.
2. the preparation method of linseed root leaf tea as described in claim 1, it is characterised in that: in step (1), first by linseed cake
The dregs of rice are crushed to 30-40 mesh, and cake algae powder is then mixed into marine algae extract；Yeast is dissolved with warm water, is then added
It is stirred evenly into cake algae powder, fermentation 2-6h is carried out under 22-36 DEG C of temperature environment, obtains fermentation liquid；By phosphatidylserine temperature
Dissolved in boiled water is added in fermentation liquid, continues the 2-4h that ferments, and the warm water that surplus is added is diluted filtering, and plant battalion is made
Nutrient solution.
3. the preparation method of linseed root leaf tea as described in claim 1, it is characterised in that: in step (2), pectase, fiber
Plain enzyme and the mass ratio of deionized water are 4:1:(2200-4000).
4. the preparation method of linseed root leaf tea as claimed in claim 2, it is characterised in that: in step (2), first respectively by pectin
Enzyme and deionized water are by 1:(300-500) mass ratio is mixed to get pectase liquid, by cellulase and deionized water by 1:
(1000-2000) mass ratio is mixed to get cellulase solution, and pectase liquid and cellulase solution are then mixed into enzyme solution.
5. the preparation method of linseed root leaf tea as described in claim 1, it is characterised in that: in step (3), linseed and compound
The mass volume ratio of enzyme solution is 1:(12~18).
6. the preparation method of linseed root leaf tea as described in claim 1, it is characterised in that: daily to spray (2- in step (4)
4) secondary plant nutrition liquid, each (10-50) mL/25g linseed.
7. the preparation method of linseed root leaf tea as described in claim 1, it is characterised in that: in step (6), using finishing-rub
Linseed root leaf tea is made in twirl-drying tea-manufacturing technology.
8. a kind of linseed root leaf tea, it is characterised in that: be the system by the linseed root leaf tea any in claim 1-6
The linseed root leaf tea that Preparation Method obtains.
9. a kind of linseed pillow fillers, it is characterised in that: linseed root leaf tea directly or is made into little particle, and and flax
Seed shell, carrot seed are mixed into linseed pillow fillers.
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| CN101653182A (en) * | 2008-10-10 | 2010-02-24 | 王先一 | Method for preparing flax tea |
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| CN102334599A (en) * | 2011-09-06 | 2012-02-01 | 甘肃省农业科学院生物技术研究所 | Method for producing livestock nutrient solution by fermenting flaxseed cake meal |
| CN205041115U (en) * | 2015-05-04 | 2016-02-24 | 陈展鹏 | Cushion |
| CN105795805A (en) * | 2016-03-11 | 2016-07-27 | 余金炳 | Combined pillow |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653182A (en) * | 2008-10-10 | 2010-02-24 | 王先一 | Method for preparing flax tea |
| CN102276326A (en) * | 2011-07-04 | 2011-12-14 | 中国农业科学院农业资源与农业区划研究所 | Sargassum organic liquid fertilizer and preparation method thereof |
| CN102334599A (en) * | 2011-09-06 | 2012-02-01 | 甘肃省农业科学院生物技术研究所 | Method for producing livestock nutrient solution by fermenting flaxseed cake meal |
| CN205041115U (en) * | 2015-05-04 | 2016-02-24 | 陈展鹏 | Cushion |
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Application publication date: 20181228 |