CN109090323A - 一种桂圆糖果及其制备方法 - Google Patents
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Abstract
本发明属于食品制造领域，具体为一种桂圆糖果及其制备方法。所述桂圆糖果由下述原料组分制备而成：桂圆、黄精、白芷、巴戟天、蒲公英、白芍、丹参、糊精、甜菊素。本发明桂圆糖果按照中医组方和制备原则精心研制，采用天然植物提取技术提取有效成分，具有针对性强、疗效好、周期短、无毒副作用的特点。
Description
【技术领域】
本发明涉及食品制造领域，具体涉及一种桂圆糖果及其制备方法。
【背景技术】
免疫力是人体自身的防御机制，是人体识别和消灭外来入侵异物，处理衰老、损伤、死亡、变性的自身细胞以及识别和处理体内突变细胞和病毒感染细胞的能力。现代免疫学认为，免疫力是人体识别和排除“异己”的生理反应。免疫力低下则免疫系统不能正常发挥保护作用，在此情况下，极易被细菌、病毒、真菌等感染，因此免疫力低下最直接的表现就是容易生病。经常生病会加重机体的消耗，所以一般有体质虚弱、营养不良、精神萎靡、疲乏无力、食欲降低、睡眠障碍等，感冒、扁桃体炎、哮喘、支气管炎、肺炎、腹泻等疾病常反复发作，每次持续时间长，长此以往会导致青少年身体发育不良，成人还易诱发重大疾病。
目前，随着社会竞争激烈，生活节奏快，生活压力大，很多人长期处于激烈的竞争条件下，生活作息不规律，饮食不均衡，导致身体处于亚健康状态，免疫功能低下，免疫力的降低极大的影响了人体的健康，导致各种疾病的发生。现代医学研究表明，人类机体患病的原因大多是由于自身免疫力系统出现问题，机体免疫力降低导致，对于体质较差，年老体弱的疾病患者，提高机体免疫力具有重要作用。目前市场上提高免疫力的药品制剂和保健品种类繁多，但效果参差不齐。
【发明内容】
本发明的发明目的在于：针对现有技术的不足，提供一种桂圆糖果及其制备方法，所述桂圆糖果食用方便，口感好，对机体免疫力的提高具有极佳的效果。
为了实现上述目的，本发明采用的技术方案如下：
一种桂圆糖果，由下述原料组分制备而成：桂圆、黄精、白芷、巴戟天、蒲公英、白芍、丹参、糊精、甜菊素。
进一步地，由下述原料组分制备而成：桂圆12～15g、黄精8～10g、白芷7～9g、巴戟天5～7g、蒲公英3～6g、白芍2～5g、丹参1～3g、糊精10～15g、甜菊素0.5～1g。
优选地，由下述原料组分制备而成：桂圆13g、黄精9g、白芷8g、巴戟天6g、蒲公英5g、白芍3g、丹参2g、糊精13g、甜菊素0.8g。
一种制备本发明所述的桂圆糖果的方法，包括如下步骤：
(1)取桂圆，粉碎至粗粉，加入原料总重3～5倍的体积分数为55～65％的乙醇，在70～80℃条件下回流提取1～2小时，过滤，滤液浓缩，70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液A，备用；
(2)取黄精、白芷、巴戟天、蒲公英，粉碎至粗粉，加入原料总重8～10倍的水，在90～100℃条件下提取90min，过滤，取滤液，在70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液B，备用；
(3)取白芍、丹参，加入原料总重3～5倍的体积分数为70％的乙醇，在70～80℃条件下回流提取1～2小时，过滤，滤液浓缩，70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液C，备用；
(4)按重量份称取糊精和甜菊素，然后加入上述提取液A、提取液B、提取液C，混合后搅拌，制粒，干燥，压片，即得所述桂圆糖果。
进一步地，步骤(1)中，所述乙醇的体积分数为60％。
本发明还提供了上述桂圆糖果在制备提高机体免疫力药物中的应用。
综上所述，由于采用了上述技术方案，本发明的有益效果是：
本发明配方科学合理，采用现代提取技术提取中药中的有效成分，多种有效成分协同作用，互相促进，使得产品具有提高免疫力的功效，非常适用于现代广大的亚健康人群长期食用。且本发明的桂圆糖果食用方便，口感好，无毒副作用。
【具体实施方式】
实施例1
一种桂圆糖果，由下述原料组分制备而成：
桂圆13g、黄精9g、白芷8g、巴戟天6g、蒲公英5g、白芍3g、丹参2g、糊精13g、甜菊素0.8g。
一种制备本实施例所述的桂圆糖果的方法，包括如下步骤：
(1)取桂圆，粉碎至粗粉，加入原料总重3～5倍的体积分数为60％的乙醇，在70～80℃条件下回流提取1.5小时，过滤，滤液浓缩，70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液A，备用；
(2)取黄精、白芷、巴戟天、蒲公英，粉碎至粗粉，加入原料总重9倍的水，在90～100℃条件下提取90min，过滤，取滤液，在70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液B，备用；
(3)取白芍、丹参，加入原料总重4倍的体积分数为70％的乙醇，在70～80℃条件下回流提取1.5小时，过滤，滤液浓缩，70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液C，备用；
(4)按重量份称取糊精和甜菊素，然后加入上述提取液A、提取液B、提取液C，混合后搅拌，制粒，干燥，压片，即得所述桂圆糖果。
实施例2
一种桂圆糖果，由下述原料组分制备而成：
桂圆12g、黄精8g、白芷7g、巴戟天5g、蒲公英3g、白芍2g、丹参1g、糊精10g、甜菊素0.5g。
一种制备本实施例所述的桂圆糖果的方法，包括如下步骤：
(1)取桂圆，粉碎至粗粉，加入原料总重3倍的体积分数为55％的乙醇，在70～80℃条件下回流提取1小时，过滤，滤液浓缩，70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液A，备用；
(2)取黄精、白芷、巴戟天、蒲公英，粉碎至粗粉，加入原料总重8倍的水，在90～100℃条件下提取90min，过滤，取滤液，在70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液B，备用；
(3)取白芍、丹参，加入原料总重3倍的体积分数为70％的乙醇，在70～80℃条件下回流提取1小时，过滤，滤液浓缩，70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液C，备用；
(4)按重量份称取糊精和甜菊素，然后加入上述提取液A、提取液B、提取液C，混合后搅拌，制粒，干燥，压片，即得所述桂圆糖果。
实施例3
一种桂圆糖果，由下述原料组分制备而成：
桂圆15g、黄精10g、白芷9g、巴戟天7g、蒲公英6g、白芍5g、丹参3g、糊精15g、甜菊素1g。
一种制备本实施例所述的桂圆糖果的方法，包括如下步骤：
(1)取桂圆，粉碎至粗粉，加入原料总重5倍的体积分数为65％的乙醇，在70～80℃条件下回流提取2小时，过滤，滤液浓缩，70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液A，备用；
(2)取黄精、白芷、巴戟天、蒲公英，粉碎至粗粉，加入原料总重10倍的水，在90～100℃条件下提取90min，过滤，取滤液，在70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液B，备用；
(3)取白芍、丹参，加入原料总重5倍的体积分数为70％的乙醇，在70～80℃条件下回流提取2小时，过滤，滤液浓缩，70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液C，备用；
(4)按重量份称取糊精和甜菊素，然后加入上述提取液A、提取液B、提取液C，混合后搅拌，制粒，干燥，压片，即得所述桂圆糖果。
实验例1本发明桂圆糖果提高免疫力的疗效
1病例选择
选取年龄18～65岁的患者300例，随机分为3个治疗组，每组100例，样本无显著差异，以上病例均具有典型慢性支气管炎或支气管哮喘病史，常因反复感冒而诱发或加重病情，发病时多表现为咳嗽、气喘、咳痰、胸闷等。
2治疗方法
治疗组1-3分别使用实施例1～3的桂圆糖果治疗，使用方法为：取实施例的桂圆糖果5g，口含，每日3次。
3疗效判定
显效：一年以上无严重感冒，食欲增强，原发病症状明显改善，无复发现象，偶有轻微感冒症状但不足引起原发病情复发者。
有效：治疗后一年内较重的感冒在2次以下，但对原发病情影响不大者。
无效：治疗后未达到上述标准，感冒频发，症状加重，与治疗前无明显差异。
4结果
按照上述疗效判定标准统计各组治疗效果，统计结果及总有效率如表1所示。
表1各组治疗效果及总有效率统计数据
| 组别 | 显效 | 有效 | 无效 | 总有效率 |
| 治疗组1 | 50 | 45 | 5 | 95％ |
| 治疗组2 | 51 | 43 | 6 | 94％ |
| 治疗组3 | 52 | 40 | 8 | 92％ |
从表1可以看出，实施例1～3提高免疫力效果显著，有效率达到92.0％以上。
上述说明是针对本发明较佳可行实施例的详细说明，但实施例并非用以限定本发明的专利申请范围，凡本发明所提示的技术精神下所完成的同等变化或修饰变更，均应属于本发明所涵盖专利范围。
Claims (6)
1.一种桂圆糖果，其特征在于，由下述原料组分制备而成：桂圆、黄精、白芷、巴戟天、蒲公英、白芍、丹参、糊精、甜菊素。
2.根据权利要求1所述的桂圆糖果，其特征在于，由下述原料组分制备而成：桂圆12～15g、黄精8～10g、白芷7～9g、巴戟天5～7g、蒲公英3～6g、白芍2～5g、丹参1～3g、糊精10～15g、甜菊素0.5～1g。
3.根据权利要求2所述的桂圆糖果，其特征在于，由下述原料组分制备而成：桂圆13g、黄精9g、白芷8g、巴戟天6g、蒲公英5g、白芍3g、丹参2g、糊精13g、甜菊素0.8g。
4.一种制备权利要求1～3任一项所述的桂圆糖果的方法，其特征在于，包括如下步骤：
(1)取桂圆，粉碎至粗粉，加入原料总重3～5倍的体积分数为55～65％的乙醇，在70～80℃条件下回流提取1～2小时，过滤，滤液浓缩，70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液A，备用；
(2)取黄精、白芷、巴戟天、蒲公英，粉碎至粗粉，加入原料总重8～10倍的水，在90～100℃条件下提取90min，过滤，取滤液，在70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液B，备用；
(3)取白芍、丹参，加入原料总重3～5倍的体积分数为70％的乙醇，在70～80℃条件下回流提取1～2小时，过滤，滤液浓缩，70～80℃条件下真空浓缩至60℃时相对密度1.25，得提取液C，备用；
(4)按重量份称取糊精和甜菊素，然后加入上述提取液A、提取液B、提取液C，混合后搅拌，制粒，干燥，压片，即得所述桂圆糖果。
5.根据权利要求4所述的方法，其特征在于，步骤(1)中，所述乙醇的体积分数为60％。
6.权利要求1～3任一项所述的桂圆糖果在制备提高机体免疫力药物中的应用。
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