CN109007846A - Compound packet of a kind of limiting amino acid nutrition and preparation method thereof - Google Patents

Compound packet of a kind of limiting amino acid nutrition and preparation method thereof Download PDF

Info

Publication number
CN109007846A
CN109007846A CN201810634160.XA CN201810634160A CN109007846A CN 109007846 A CN109007846 A CN 109007846A CN 201810634160 A CN201810634160 A CN 201810634160A CN 109007846 A CN109007846 A CN 109007846A
Authority
CN
China
Prior art keywords
amino acid
preparation
acid
fermentation
compound packet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810634160.XA
Other languages
Chinese (zh)
Inventor
蔡友华
黄励坚
余宇坚
谢畅丰
陆琴英
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
XINGHU BIOTECH CO Ltd ZHAOQING CITY GUANGDONG PROV
Original Assignee
XINGHU BIOTECH CO Ltd ZHAOQING CITY GUANGDONG PROV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by XINGHU BIOTECH CO Ltd ZHAOQING CITY GUANGDONG PROV filed Critical XINGHU BIOTECH CO Ltd ZHAOQING CITY GUANGDONG PROV
Priority to CN201810634160.XA priority Critical patent/CN109007846A/en
Publication of CN109007846A publication Critical patent/CN109007846A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/60Feeding-stuffs specially adapted for particular animals for weanlings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/70Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75Feeding-stuffs specially adapted for particular animals for birds for poultry

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Sustainable Development (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The invention belongs to the technical fields of fine chemistry industry, more particularly, to the compound packet of limiting amino acid nutrition and preparation method thereof for mixing compounding after a kind of multi-strain fermentation.Its quality percentage composition are as follows: lysine 10-50%, threonine 5-50%, tryptophan 5-30%, methionine 5%-25%, other amino acid 2-12%, mycoprotein content 0-10%, organic acid 0.5-2%, mineral matter element 0.1-3%, vitamin 0.1-3%, moisture 2-30%, the sum of each component mass percent are 100%.Preparation method predominantly obtains the fermentation liquid of lysine, threonine, tryptophan and methionine respectively, after mixing in proportion, obtains the corresponding compound packet of limiting amino acid nutrition by degerming, concentration, crystallization and baking process.The process that preparation method of the invention is simple, whole process is biology and physics, the environmental protection of product preparation process, safety.

Description

Compound packet of a kind of limiting amino acid nutrition and preparation method thereof
Technical field
The invention belongs to the technical fields of fine chemistry industry, more particularly, to the limitation for mixing compounding after a kind of multi-strain fermentation Compound packet of acidic amino acid nutrition and preparation method thereof.
Background technique
In food and feed protein, one or more of essential amino acids lack or deficiency, will make body protein Synthesis be restricted, since which limit the nutritive value of such protein, this amino acid is known as limiting amino acid.When When certain amino acid far can not reach this ratio in certain food, even if protein content is high again, his advantage also can not be played, This amino acid is exactly limiting amino acid.Limiting amino acid, which has, to be met human body and animal needs, promotes growth, improves ammonia Base acid balance, the function of improving food utilization, save protein resource, add it to as that can substitute in meal expeller and mealsolvent Fish meal to reduce feed cost, and can improve the quality of meat, improve lean meat percentage.Currently, there are no a kind of feeds in the market Additive can be accomplished to add a variety of amino acid simultaneously.
Summary of the invention
To solve the above problems, multiple in view of the deficiencies of the prior art, the present invention provides being mixed after a kind of multi-strain fermentation With the compound packet of limiting amino acid nutrition, solve each limiting amino acid type deficiency, ratio in food and feed additive The problems such as unreasonable and compound process is cumbersome, and postprocessing working procedures are complicated.
The technical problem to be solved by the present invention is to what is be achieved through the following technical solutions, a kind of limiting amino acid nutrition is multiple Close packet, quality percentage composition are as follows: lysine 10-50%, threonine 5-50%, tryptophan 5-30%, methionine 5%-25%, Other amino acid 2-12%, mycoprotein content 0-10%, organic acid 0.5-2%, mineral matter element 0.1-3%, vitamin 0.1-3%, moisture 2-30%, the sum of each component mass percent are 100%.
Further, in the above-mentioned compound packet of acidic amino acid nutrition processed, other amino acid be arginine, ornithine, Proline, glutamic acid, aspartic acid, glutamine, histidine, alanine, glycine, phenylalanine, valine, leucine and At least one of isoleucine.The organic acid is at least one of succinic acid, malic acid, citric acid, lactic acid.It is described Mineral matter element be at least one of potassium, sodium, iron, calcium, magnesium, aluminum and zinc.Above according to product demand, the amino of addition Acid, organic acid and mineral matter element are important element and the trophic component of body tissue growth and development, are the auxiliary of a variety of Major Enzymes The enzyme factor helps to adjust body metabolism, promotes the development and adjusting of human body and animal organ.
The present invention also provides the above-mentioned compound packet preparation method of limiting amino acid nutrition, steps are as follows: A, by lysine, Soviet Union The strain of propylhomoserin, tryptophan and methionine by expansion cultivate corresponding propylhomoserin seed liquor, then seed liquor is put into hair respectively Ferment in ferment culture medium corresponding propylhomoserin fermentation liquid;B, step A is obtained into lysine, threonine, tryptophan and egg ammonia respectively The fermentation liquid of acid after mixing in proportion, obtains corresponding limiting amino acid by degerming, concentration, crystallization and baking process and seeks Support compound packet;The strain of the step A is Corynebacterium glutamicum, the disconnected bacillus of yellow, corynebacterium ammoniagenes, stagnates bar bacterium, withered grass At least one of strains such as bacillus and Escherichia coli.It is temperature 25-40 degree, pH6-7, culture that seed, which expands condition of culture, 26 times of dilution OD560nm to 0.28-0.55 of optical density.Propylhomoserin seed liquor is respectively connected to have gone out in the fermentation medium of bacterium and is sent out Ferment ferments to the production acid value of respective concentration, stops fermentation, and fermentation process adds liquid glucose.The fermented and cultured of the propylhomoserin product Temperature is 30-40 DEG C, pH6-7, and the period of fermented and cultured is 20-80h.
Corynebacterium glutamicum seed culture medium quality percentage composition is mainly glucose 2%, molasses yeast extract 0.1%, yeast plant nitrogen source 0.1%, potassium dihydrogen phosphate 0.05%, magnesium sulfate 0.05%, pH6.5-7, surplus are pure water.
Escherichia coli seed culture medium quality percentage composition is mainly yeast extract 0.1%, peptone 0.1%, chlorination Sodium 0.05%, pH6.5-7, surplus are pure water.
Brevibacterium flavum seed culture medium quality percentage composition is mainly glucose 2-8%, yeast extract 0.1%, sulphur Sour ammonium 0.5%, potassium dihydrogen phosphate 0.05%, magnesium sulfate 0.05%, pH6.5-7, surplus are pure water.
Corynebacterium ammoniagenes seed culture medium quality percentage composition is mainly glucose 2%, yeast plant nitrogen source 0.1%, egg White peptone 0.2%, potassium dihydrogen phosphate 0.05%, magnesium sulfate 0.05%, pH6.5-7, surplus are pure water.
Stagnating the quality percentage composition of bar bacterium seed culture medium is mainly glucose sugar 4%, yeast extract 0.1%, albumen Peptone 0.1%, sodium chloride 0.05%, pH6.5-7, surplus are pure water.
Bacillus subtilis seed culture medium composition is mainly glucose 2-8%, yeast extract 0.1%, ammonium sulfate 0.5%, potassium dihydrogen phosphate 0.05%, magnesium sulfate 0.05%, pH6.5-7, surplus are pure water.
Corynebacterium glutamicum fermentation medium quality percentage composition is mainly glucose 5-8%, double enzyme sugar 2%, molasses 0.5-1%, yeast extract 0.1%, yeast powder 0.1%, ammonium sulfate 0.2%, sodium dihydrogen phosphate 0.1%, disodium hydrogen phosphate 0.1%, magnesium sulfate 0.2%, methionine 0.005%, threonine 0.005%, pH6.5-7, surplus are pure water.
Escherichia coli fermentation culture medium quality percentage composition is mainly glucose 5%, yeast extract 0.1%, yeast powder 0.1%, ammonium sulfate 0.2%, potassium dihydrogen phosphate 0.1%, dipotassium hydrogen phosphate 0.1%, magnesium sulfate 0.2%, methionine 0.005%, PH6.5-7, surplus are pure water.
Brevibacterium flavum fermentation medium quality percentage composition is mainly glucose 5%, yeast extract 0.1%, yeast Powder 0.1%, corn starch 0.1%, ammonium sulfate 1%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.2%, potassium chloride 0.2%, PH6.5-7, surplus are pure water.
Corynebacterium ammoniagenes fermentation medium quality percentage composition is mainly glucose 2-8%, double enzyme sugar 2%, molasses 0.5- 1%, yeast extract 0.1%, yeast powder 0.1%, ammonium sulfate 0.2%, sodium dihydrogen phosphate 0.1%, disodium hydrogen phosphate 0.1%, Potassium chloride 0.1%, magnesium sulfate 0.2%, pH6.5-7, surplus are pure water.
Stagnating the quality percentage composition of bacillus fermentation culture medium is mainly glucose 5%, yeast extract 0.1%, yeast powder 0.1%, ammonium sulfate 0.2%, potassium dihydrogen phosphate 0.1%, dipotassium hydrogen phosphate 0.1%, magnesium sulfate 0.2%, corn slurries 2%, taste Smart 0.05%, methionine 0.005%, pH6.5-7, surplus is pure water.
Fermentation of bacillus subtilis culture medium quality percentage composition is mainly glucose 5%, double enzyme sugar 2%, corn starch 0.2%, yeast extract 0.1%, yeast powder 0.1%, amino acid powder 0.1%, ammonium sulfate 1%, potassium dihydrogen phosphate 0.1%, sulphur Sour magnesium 0.2%, ferrous sulfate 0.05%, adenine 0.005%, pH6.5-7, surplus is pure water.
Compared with prior art, the compound packet of limiting amino acid nutrition of the invention is rich in lysine, threonine, tryptophan And methionine, as several important essential amino acids and limiting amino acid, the dosage in terms of feed addictive continues Increase, threonine is often added in the feed of teenage piglet and poultry, is that the second limiting amino acid of pannage and poultry are raised The third limiting amino acid of material.And the nutritive value of phytoprotein and its feed can be improved in lysine, is conducive to develop albumen Matter feed resource.Tryptophan due in the cereal such as corn, wheat, rice content it is seldom, due to amino acid have collaboration absorb Effect, its shortage will also result in absorption of the animal to amino acid other in cereal.Preparation method of the invention is simple, entire mistake One process of Cheng Junwei biology and physics, the environmental protection of product preparation process, safety.The food or feed obtained according to the present invention adds Add agent ratio be 1:1-2:3-4:4-6, meet methionine in food nutrition and animal feed additive, tryptophan, threonine with The gold blend proportion of lysine.In forage compounding, tryptophan and lysine, threonine are shared with rational proportion, to strengthen Animal absorbs the collaboration of other monomers amino acid in cereal, improves absorption and utilization of the animal to feed nutrition.
Specific embodiment
Embodiment 1
A kind of compound packet of limiting amino acid nutrition of multi-strain fermentation preparation, the Corynebacterium glutamicum seed culture Matrix amount percentage composition is mainly glucose 2%, molasses yeast extract 0.1%, yeast plant nitrogen source 0.1%, biphosphate Potassium 0.05%, magnesium sulfate 0.05%, pH6.5-7;Escherichia coli seed culture medium quality percentage composition is mainly yeast extract 0.1%, peptone 0.1%, sodium chloride 0.05%, pH6.5-7;Brevibacterium flavum seed culture medium quality percentage composition is mainly Glucose 2-8%, yeast extract 0.1%, ammonium sulfate 0.5%, potassium dihydrogen phosphate 0.05%, magnesium sulfate 0.05%, pH6.5- 7;Corynebacterium ammoniagenes seed culture medium quality percentage composition is mainly glucose 2%, yeast plant nitrogen source 0.1%, peptone 0.2%, potassium dihydrogen phosphate 0.05%, magnesium sulfate 0.05%, pH6.5-7;Stagnate the quality percentage composition of bar bacterium seed culture medium Predominantly glucose sugar 4%, yeast extract 0.1%, peptone 0.1%, sodium chloride 0.05%, pH6.5-7;Bacillus subtilis Seed culture medium quality percentage composition is mainly glucose 2-8%, yeast extract 0.1%, ammonium sulfate 0.5%, biphosphate Potassium 0.05%, magnesium sulfate 0.05%, pH6.5-7;
Corynebacterium glutamicum fermentation medium quality percentage composition is mainly glucose 5-8%, double enzyme sugar 2%, molasses 0.5-1%, yeast extract 0.1%, yeast powder 0.1%, ammonium sulfate 0.2%, sodium dihydrogen phosphate 0.1%, disodium hydrogen phosphate 0.1%, magnesium sulfate 0.2%, methionine 0.005%, threonine 0.005%, pH6.5-7;Escherichia coli fermentation culture medium quality Percentage composition is mainly glucose 5%, yeast extract 0.1%, yeast powder 0.1%, ammonium sulfate 0.2%, potassium dihydrogen phosphate 0.1%, dipotassium hydrogen phosphate 0.1%, magnesium sulfate 0.2%, methionine 0.005%, pH6.5-7;Brevibacterium flavum fermentation medium Quality percentage composition is mainly glucose 5%, yeast extract 0.1%, yeast powder 0.1%, corn starch 0.1%, ammonium sulfate 1%, potassium dihydrogen phosphate 0.1%, magnesium sulfate 0.2%, potassium chloride 0.2%, pH6.5-7;Corynebacterium ammoniagenes fermentation medium quality Percentage composition is mainly glucose 2-8%, double enzyme sugar 2%, molasses 0.5-1%, yeast extract 0.1%, yeast powder 0.1%, Ammonium sulfate 0.2%, sodium dihydrogen phosphate 0.1%, disodium hydrogen phosphate 0.1%, potassium chloride 0.1%, magnesium sulfate 0.2%, pH6.5-7; Stagnating the quality percentage composition of bacillus fermentation culture medium is mainly glucose 5%, yeast extract 0.1%, yeast powder 0.1%, sulphur Sour ammonium 0.2%, potassium dihydrogen phosphate 0.1%, dipotassium hydrogen phosphate 0.1%, magnesium sulfate 0.2%, corn slurries 2%, monosodium glutamate 0.05%, Methionine 0.005%, pH6.5-7;Fermentation of bacillus subtilis culture medium quality percentage composition is mainly glucose 5%, double enzymes Sugared 2%, corn starch 0.2%, yeast extract 0.1%, yeast powder 0.1%, amino acid powder 0.1%, ammonium sulfate 1%, phosphoric acid Potassium dihydrogen 0.1%, magnesium sulfate 0.2%, ferrous sulfate 0.05%, adenine 0.005%, pH6.5-7;Specific step is as follows:
(1) it carries out seed expansion and cultivates to obtain seed liquor, in 30-36 DEG C, pH6-6.5, cultivate 26 times of dilution OD560 of optical density To 0.28-0.55;
(2) seed liquor of culture is respectively connected to have gone out in the fermentation medium of bacterium, respectively preparing lysine through fermentation, Soviet Union's ammonia 4 kinds of acid, tryptophan and methionine amino acid;
(3) according to different product demand, four kinds of amino acid zymotic fluids are mixed in proportion, by being removed including micro-filtration, sheet frame Bacterium (not needing the step if corresponding product can contain bacterium), concentration, crystallization and baking process obtain corresponding restricted ammonia The compound packet of base acid nutrition, the food obtained according to the present invention or feed addictive ratio are 1:1-2:3-4:4-6, meet food battalion The gold blend proportion of methionine, tryptophan, threonine and lysine in feeding and animal feed additive.And then fermentation process is mended The liquid glucose added is the glucose solution of concentration 50% (mass/volume), and stream plus glucose control fermentation liquid residual sugar are in 0.5- 1.2%.
(4) according to product form demand, lotion product and powder product can be prepared.
Embodiment 2
A kind of limiting amino acid nutrition compound packet of multi-strain fermentation preparation, obtain different aminoacids fermentation liquid it Afterwards, can also be mixed by actual demand, such as in chicken feed, it is desirable that threonine and lysine in 1:1.2-2 ratio into After row mixing, then prepare lotion or powder finished product respectively as required, the component including following mass percentage content: other amino Acid: 2-12%, mycoprotein content 0-10%, organic acid 0.5-2%, mineral matter element 0.1-3%, vitamin 0.1-3%, water Divide 2-30%, the sum of each component mass percent is 100%.
Embodiment 3
A kind of limiting amino acid nutrition compound packet of multi-strain fermentation preparation, obtain different aminoacids fermentation liquid it Afterwards, mixed by actual demand, such as in beverage, it is desirable that press 1:1-2:3-4:4-6 methionine, tryptophan, threonine and rely The golden ratio content of propylhomoserin is mixed, then prepares lotion or powder finished product, including following mass percent respectively as required The component of content, other amino acid: 2-12%, mycoprotein content 0-10%, organic acid 0.5-2%, mineral matter element 0.1- 3%, vitamin 0.1-3%, moisture 2-30%, the sum of each component mass percent are 100%.
Embodiment 4
A kind of limiting amino acid nutrition compound packet of multi-strain fermentation preparation, obtain different aminoacids fermentation liquid it Afterwards, it is mixed by actual demand, such as pregnant woman's type, children old man's type, raising memory type, Anti-fatigue type and liver-protecting and alcoholism-relieving The functional aminos such as type beverage can be equal to methionine in 1:1:1-2:2-3: tryptophan: threonine: the ratio of lysine contains Amount is mixed, then prepares lotion or powder finished product, the component including following mass percentage content, other ammonia respectively as required Base acid: 2-12%, mycoprotein content 0-10%, organic acid 0.5-2%, mineral matter element 0.1-3%, vitamin 0.1-3%, Moisture 2-30%, the sum of each component mass percent are 100%.
Obviously, the above embodiment of the present invention is only intended to clearly illustrate examples made by the present invention, and is not to this The restriction of the embodiment of invention.It for those of ordinary skill in the art, on the basis of the above description can be with It makes other variations or changes in different ways.There is no necessity and possibility to exhaust all the enbodiments.It is all in this hair Made any modifications, equivalent replacements, and improvements etc., should be included in the claims in the present invention within bright spirit and principle Within protection scope.

Claims (9)

1. a kind of compound packet of limiting amino acid nutrition, quality percentage composition are as follows: lysine 10-50%, threonine 5-50%, Tryptophan 5-30%, methionine 5%-25%, other amino acid 2-12%, mycoprotein content 0-10%, organic acid 0.5- 2%, mineral matter element 0.1-3%, vitamin 0.1-3%, moisture 2-30%, the sum of each component mass percent are 100%.
2. the compound packet of limiting amino acid nutrition according to claim 1, it is characterised in that: other amino acid are Arginine, ornithine, proline, glutamic acid, aspartic acid, glutamine, histidine, alanine, glycine, phenylalanine, At least one of valine, leucine and isoleucine.
3. the compound packet of limiting amino acid nutrition according to claim 2, it is characterised in that: the organic acid is amber At least one of acid, malic acid, citric acid, lactic acid.
4. the compound packet of limiting amino acid nutrition according to claim 3, it is characterised in that: the mineral matter element is At least one of potassium, sodium, iron, calcium, magnesium, aluminum and zinc.
5. the compound packet preparation method of limiting amino acid nutrition, step described in a kind of any one of claim 1-4 are as follows:
A, by the strain of lysine, threonine, tryptophan and methionine by expansion cultivate corresponding propylhomoserin seed liquor, then will Seed liquor be put into respectively ferment in fermentation medium corresponding propylhomoserin fermentation liquid;
B, step A is obtained to the fermentation liquid of lysine, threonine, tryptophan and methionine respectively, after mixing in proportion, by removing Bacterium, concentration, crystallization and baking process obtain the corresponding compound packet of limiting amino acid nutrition.
6. preparation method according to claim 5, it is characterised in that: the strain of the step A is Corynebacterium glutamicum, Huang Color break bacillus, corynebacterium ammoniagenes, at least one of stagnate the strains such as bar bacterium, bacillus subtilis and Escherichia coli.
7. preparation method according to claim 6, it is characterised in that: it is temperature 25-40 degree that seed, which expands condition of culture, PH6-7 cultivates 26 times of dilution OD560nm to 0.28-0.55 of optical density.
8. preparation method according to claim 7, it is characterised in that: propylhomoserin seed liquor to be respectively connected to have gone out the fermentation of bacterium It ferments in culture medium, ferments to the production acid value of respective concentration, stop fermentation, fermentation process adds liquid glucose.
9. preparation method according to claim 8, it is characterised in that: the fermented and cultured temperature of the amino acid products is 30-40 DEG C, pH6-7, the period of fermented and cultured is 20-80h.
CN201810634160.XA 2018-06-20 2018-06-20 Compound packet of a kind of limiting amino acid nutrition and preparation method thereof Pending CN109007846A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810634160.XA CN109007846A (en) 2018-06-20 2018-06-20 Compound packet of a kind of limiting amino acid nutrition and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810634160.XA CN109007846A (en) 2018-06-20 2018-06-20 Compound packet of a kind of limiting amino acid nutrition and preparation method thereof

Publications (1)

Publication Number Publication Date
CN109007846A true CN109007846A (en) 2018-12-18

Family

ID=64609607

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810634160.XA Pending CN109007846A (en) 2018-06-20 2018-06-20 Compound packet of a kind of limiting amino acid nutrition and preparation method thereof

Country Status (1)

Country Link
CN (1) CN109007846A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112195204A (en) * 2020-10-21 2021-01-08 通辽梅花生物科技有限公司 Method for producing branched chain amino acid by mixed fermentation

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020193617A1 (en) * 1999-02-11 2002-12-19 Ulrich James F. Products comprising corn oil and corn meal obtained from high oil corn
CN104381614A (en) * 2014-12-09 2015-03-04 中粮集团有限公司 Nutritious supplementary agent as well as preparation method and application method thereof
CN105212226A (en) * 2015-09-22 2016-01-06 广东肇庆星湖生物科技股份有限公司 A kind of proline nutrition enhancer and preparation method thereof
CN105379967A (en) * 2015-10-21 2016-03-09 广东肇庆星湖生物科技股份有限公司 Compound amino acid nutrition bag and preparation method thereof
CN106544373A (en) * 2016-11-21 2017-03-29 长沙道勤生物科技有限公司 A kind of method for producing lysine and feedstuff
CN107893089A (en) * 2016-10-03 2018-04-10 味之素株式会社 Method for producing L amino acid

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020193617A1 (en) * 1999-02-11 2002-12-19 Ulrich James F. Products comprising corn oil and corn meal obtained from high oil corn
CN104381614A (en) * 2014-12-09 2015-03-04 中粮集团有限公司 Nutritious supplementary agent as well as preparation method and application method thereof
CN105212226A (en) * 2015-09-22 2016-01-06 广东肇庆星湖生物科技股份有限公司 A kind of proline nutrition enhancer and preparation method thereof
CN105379967A (en) * 2015-10-21 2016-03-09 广东肇庆星湖生物科技股份有限公司 Compound amino acid nutrition bag and preparation method thereof
CN107893089A (en) * 2016-10-03 2018-04-10 味之素株式会社 Method for producing L amino acid
CN106544373A (en) * 2016-11-21 2017-03-29 长沙道勤生物科技有限公司 A kind of method for producing lysine and feedstuff

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
陈宁: "《氨基酸工艺学》", 31 January 2007, 中国轻工业出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112195204A (en) * 2020-10-21 2021-01-08 通辽梅花生物科技有限公司 Method for producing branched chain amino acid by mixed fermentation

Similar Documents

Publication Publication Date Title
CN101801217A (en) A natural taste enhancing savoury base and a process for its preparation
CN102763769B (en) Method for preparing lysine-rich fermented soybean meal
CN102342370B (en) Production process of fermented soya bean meal rich in limiting amino acids
CN103404698B (en) Soft pellet feed and preparation thereof
CN103355474A (en) Microbial preparation for fermentation production of fodder
CN108936011A (en) A kind of corn stover fermentation fattening pannage
CN106578342A (en) Composition for adjusting and controlling acidity of creep feed and application of composition
CN101756012A (en) Method for producing high-lysine fermented feed through fermentation of vinegar residue using two-step method
CN108624465A (en) A kind of orientation regulates and controls nutritive salt and its application of vinegar solid state fermentation
CN107927336A (en) It is a kind of to utilize the method that sheep blood prepares thermal-reactive pet phagostimulant of fermenting
CN107223804A (en) Promote black porgy fish growth feed and preparation method thereof
CN104671993A (en) Special culture medium for shii-take
CN102406066B (en) Feed additive for dairy cow and preparation method thereof
CN109007846A (en) Compound packet of a kind of limiting amino acid nutrition and preparation method thereof
CN109452478A (en) A kind of ecological pannage of paper mulberry and purple perilla seed cooperative fermentation
CN108142673A (en) It is a kind of to utilize the method that ox blood prepares thermal-reactive pet phagostimulant of fermenting
CN105994943A (en) Animal feed attractant and preparation method thereof
CN101756011A (en) Method for utilizing dual-strains solid fermented sauce/vinegar dregs to produce multi-enzyme high-lysine feedstuff
CN106868068A (en) A kind of utilization corn protein powder hydrolyzate substitutes the temperature sensitive type aminoglutaric acid fermentation production method of part soybean meal hydrolysate
CN104286383A (en) Tea seed meal detoxifying method
CN109329568A (en) Cassava feed with high protein and preparation method
CN101194710B (en) Milk cheese-clearing sauce and production technology thereof
CN103652326B (en) A kind of polypeptide protein feed containing humic acids and preparation method thereof
CN106747815A (en) A kind of fertilizer that can lift wheat Se content
CN106036170A (en) Chromium-rich feed for breeding meat gooses

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination