CN109007743A - Fig Fish in Sour Soup ingredient packet, fig Fish in Sour Soup and preparation method thereof - Google Patents
Fig Fish in Sour Soup ingredient packet, fig Fish in Sour Soup and preparation method thereof Download PDFInfo
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- CN109007743A CN109007743A CN201811159243.4A CN201811159243A CN109007743A CN 109007743 A CN109007743 A CN 109007743A CN 201811159243 A CN201811159243 A CN 201811159243A CN 109007743 A CN109007743 A CN 109007743A
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
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- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of fig Fish in Sour Soup ingredient packets, fig Fish in Sour Soup and preparation method thereof, the fig Fish in Sour Soup ingredient packet, the raw material including following parts by weight: dry fig 15-40 parts by weight, Radix Angelicae Sinensis 3-12 parts by weight, fructus lycii 3-10 parts by weight, radix polygonati officinalis 5-16 parts by weight, red acid soup 130-280 parts by weight；The fig Fish in Sour Soup includes 1000 parts by weight of the flesh of fish, salt, appropriate amount of water on the basis of ingredient packet.The fig Fish in Sour Soup and fig Fish in Sour Soup ingredient packet of the formula can give full play to the nutrition, Dietotherapy health value of fig, the flesh of fish and other compatibility Chinese medicines itself, easy to use.
Description
Technical field
The present invention relates to medicated food formulation arts, specifically, are related to a kind of fig Fish in Sour Soup ingredient packet, fig
Fish in Sour Soup and preparation method thereof.
Background technique
At this stage, people are worth superficial understanding and simple edible to fig, the part nutrition of the flesh of fish, Dietotherapy health
Method can not just play fig, the nutrition of the flesh of fish, Dietotherapy health value to the maximum extent at all.The invention is intended to seek one kind
The two and Part of Chinese Medicinal are reasonably arranged in pairs or groups use, its nutrition, Dietotherapy health value can more be made to perform to ultimate attainment method.
Summary of the invention
Fig, the flesh of fish and Part of Chinese Medicinal are reasonably arranged in pairs or groups technical problem to be solved by the invention is to provide a kind of
It uses, its nutrition, Dietotherapy health value can more be made to perform to ultimate attainment method.
The technical scheme to solve the above technical problems is that
A kind of fig Fish in Sour Soup ingredient packet, the raw material including following parts by weight: dry fig 15-40 parts by weight, Radix Angelicae Sinensis
3-12 parts by weight, fructus lycii 3-10 parts by weight, radix polygonati officinalis 5-16 parts by weight, red acid soup 130-280 parts by weight.
Based on the above technical solution, the present invention can also be improved as follows:
Further, a kind of fig Fish in Sour Soup ingredient packet, the raw material including following parts by weight: dry 15 weight of fig
Part, 3 parts by weight of Radix Angelicae Sinensis, 3 parts by weight of fructus lycii, 5 parts by weight of radix polygonati officinalis, 130 parts by weight of red acid soup.
Further, a kind of fig Fish in Sour Soup ingredient packet, the raw material including following parts by weight: dry 18 weight of fig
Part, 4 parts by weight of Radix Angelicae Sinensis, 4 parts by weight of fructus lycii, 6 parts by weight of radix polygonati officinalis, 160 parts by weight of red acid soup.
Further, a kind of fig Fish in Sour Soup ingredient packet, the raw material including following parts by weight: dry 25 weight of fig
Part, 4 parts by weight of Radix Angelicae Sinensis, 5 parts by weight of fructus lycii, 8 parts by weight of radix polygonati officinalis, 170 parts by weight of red acid soup.
Further, a kind of fig Fish in Sour Soup ingredient packet, the raw material including following parts by weight: dry 40 weight of fig
Part, 12 parts by weight of Radix Angelicae Sinensis, 10 parts by weight of fructus lycii, 16 parts by weight of radix polygonati officinalis, 280 parts by weight of red acid soup.
The invention also includes a kind of using above-mentioned fig Fish in Sour Soup ingredient packet and same ingredients than prepared nothing
Flowers and fruits Fish in Sour Soup, by weight, comprising: 1000 parts by weight of the flesh of fish, fig 15-40 parts by weight, Radix Angelicae Sinensis 3-12 parts by weight, Chinese holly
Qi 3-10 parts by weight, radix polygonati officinalis 5-16 parts by weight, red acid soup 130-280 parts by weight, salt, water.
Further, a kind of fig Fish in Sour Soup, by weight, comprising: 1000 parts by weight of the flesh of fish, dry fig 15
Parts by weight, 3 parts by weight of Radix Angelicae Sinensis, 3 parts by weight of fructus lycii, 5 parts by weight of radix polygonati officinalis, 130 parts by weight of red acid soup, salt, water.
Further, a kind of fig Fish in Sour Soup, by weight, comprising: 1000 parts by weight of the flesh of fish, dry fig 18
Parts by weight, 4 parts by weight of Radix Angelicae Sinensis, 4 parts by weight of fructus lycii, 6 parts by weight of radix polygonati officinalis, 160 parts by weight of red acid soup, salt, water.
Further, a kind of fig Fish in Sour Soup, by weight, comprising: 1000 parts by weight of the flesh of fish, dry fig 25
Parts by weight, 4 parts by weight of Radix Angelicae Sinensis, 5 parts by weight of fructus lycii, 8 parts by weight of radix polygonati officinalis, 170 parts by weight of red acid soup, salt, water；
Further, a kind of fig Fish in Sour Soup, by weight, comprising: 1000 parts by weight of the flesh of fish, dry fig 40
Parts by weight, 12 parts by weight of Radix Angelicae Sinensis, 10 parts by weight of fructus lycii, 16 parts by weight of radix polygonati officinalis, 280 parts by weight of red acid soup, salt, water.
The beneficial effects of the present invention are: the fig Fish in Sour Soup and fig Fish in Sour Soup ingredient packet of the formula, it can be abundant
Nutrition, the Dietotherapy health value of fig, the flesh of fish and other compatibility Chinese medicines itself are played, it is easy to use.
Wherein, fig: fig is known as " fruit queen ", has very high nutritive value and medicinal health value.
1, fig is rich in food fiber, and a variety of chemicals can be adsorbed after pectin and hemicellulose water swelling therein
Matter makes various harmful substances in enteron aisle be adsorbed discharge, purifies enteron aisle, promotes that suppression can be played in the breeding of enteron aisle beneficial to mushroom
Blood glucose processed rises, and maintains normal cholesterol content, excludes the effect of carcinogen.
2, fig contains multivitamin, especially contains more carrotene, and energy relieving eye strain plays bright
Purpose effect.
3, fig is rich in 18 kinds of amino acid, wherein 8 kinds are essential amino acid, especially most with aspartic acid content
Height to anti-leukocythemia and regains one's strength, and eliminating fatigue has good effect.
4, fig contains malic acid, citric acid, lipase, protease, hydrolase etc., human body can be helped to disappear food
Change, promotes appetite, and there are many lipids because it contains, therefore have the effect of relax bowel and defecation；
5, lipase, hydrolase contained by fig etc. has the function of reducing blood lipid and reduce blood lipid, and can reduce fat and exist
Endovascular deposition, and then play the role of blood pressure lowering, prevention coronary heart disease；
6, fig has the function of anti-inflammation detumescence, can reducing pharyngeal swelling；
7, in fig containing malic acid, oxalic acid, fumaric acid, succinic acid, malonic acid, quininic acid and protease etc. at
Point, it can promote a large amount of secretions of gastric juice after edible, enhance digestive functions.
8, pulled figs content of material is very high, fresh fruit 14-20%, and dry fruit is up to 70% or more.It wherein, can be direct by human body
The glucose content being absorbed and utilized accounts for 34.3% (dry weight), and fructose accounts for 31.2% (dry weight) and sucrose only accounts for 7.82% (dry weight).
So calorie is lower, it is referred to as low-calorie diet in Japan.Domestic Medicine research has shown that, is a kind of slimming health food.
9, fig contains polysaccharide, accounts for 6.49% (dry weight), predominantly arabinose and galactolipin, has centainly to anti-aging
Effect.
10, the enzymes such as fig protein decomposition enzyme rich in, lipase, amylase and oxidizing ferment, they can promote
Into the decomposition of protein, the good action of helpful digestion.
11, fig selenium content is very high, and fruit selenium content is 0.054ppm (being three times of garlic).Selenium is by nutrition expert
It is described as " special effect of life " element, the specific function for having anti-aging, enhancing immunity of organisms, resisting the disease.
12, the most important medical value of fig shows the aspect that significantly inhibits to cancer, its anticancer function also obtains
Generally acknowledge to countries in the world, is known as " patron saint of 21 century human health ".In the serum of immature fruit containing psoralen,
Bergapten isoreactivity ingredient can extract a kind of aromatic substance benzaldehyde in the fruit juice of ripening fruits, and the two all has anti-
Cancer anticancer, the effect for enhancing body resistance against diseases, can prevent the generation of kinds cancer, delay to transplant sexual gland cancer, lymphosarcoma
Development, promote its degeneration, and murder by poisoning will not be generated to normal cell.It is civil from ancient times with regard to useful fig stew soup stimulating milk secretion, control hemorrhoid
The habit of sore, therefore the part medical value of fig is known well by people already, has vast potential for future development.
The flesh of fish: 1, reduce cholesterol: fat contained in the flesh of fish be mostly unsaturated fatty acid, easily by human consumption, absorption,
And the fatty acid after digesting and assimilating can take away cholesterol from blood vessel in conjunction with cholesterolemia in blood, to reduce body
The content of inner cholesterol safeguards health.
2, reducing blood lipid: blood lipid can be reduced by often eating fish.The people of fish is eaten in identical blood lipid level, after a period of time
Relatively be a vegetarian food people can continue reduce blood lipid level, the two lipids contents difference 40%.
3, brain activity: DHA contained by fish is improved, mainly there are brain, retina and nerves in human body for they
In.DHA can maintain retina normal function, and the especially needed such nutrient of baby promotes eyesight sound development；DHA is also to human brain
Development and intellectual development have and greatly benefit, and are also that nervous system is grown up indispensable nutrient.
4, help development: the flesh of fish is rich in protein, and the content of contained protein is equivalent to 600 grams of eggs in every 500 grams of fishes
Or in 850 grams of porks protein content.Abundant and good protein is the carrier of life life, has balanced nutritious, adjusting
Internal water balance, is cell delivery oxygen and required nutrient and other effects at raising immunity, can help child, Er Tongji
Adolescent growth development, when sick or body has wound, can also help to restore and heal.
5, the flesh of fish contains the vitamins such as folic acid, vitamin B2, vitamin B12, has nourishing stomach invigorating, inducing diuresis for removing edema, promotes lactation, clearly
Thermal detoxification stops the effect of coughing lower gas, all effective to various oedema, edema, abdominal distension, oliguresis, jaundice, alactation；
6, flesh of fish magnesium elements rich in have good protective effect to cardiovascular system, be conducive to preventing hypertension,
The cardiovascular diseases such as myocardial infarction；
7, rich in vitamin A, iron, calcium, phosphorus etc. in the flesh of fish, the effect of often eating fish there are also nourishing the liver to enrich blood, damp skin hair care.
8, inorganic salts, vitamin content are higher.Fish and fresh-water fishes sulphur all rich in, also containing phosphorus, calcium, iron etc.
Inorganic salts.The flesh of fish also contains a large amount of vitamin A, vitamin D, vitamin B1, niacin.These are all the nutrition that human body needs
Element.
9, the muscle fibre of the flesh of fish is shorter, and proteinaceous tissue is loosely organized, and moisture content is relatively more, and therefore, meat compares
It is fresh and tender to be compared with poultry meat, it tastes and more feels tender, be also easier to digest and assimilate.
The effect of flesh of fish: autumn and winter is the inning that weakling nourishes, and fish is then the good aquatic food nourished, not only taste
It is delicious, and nutritive value is high.Its protein content is twice of pork, and belongs to high-quality protein, and human absorptivity is high.Fish
In rich in the minerals such as thiamine abundant, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron.It is fatty in the flesh of fish
Though content is low, fatty acid therein is proved hypoglycemic, shield heart and anti-cancer.Vitamin D, calcium, phosphorus in the flesh of fish, energy
Effectively pre- anti-osteoporosis.
Fructus lycii: 1, fructus lycii polysaccharides rich in, beta carotene, vitamin E, selenium and flavonoids etc. are anti-oxidant
Substance has preferable antioxidation.
2, fructus lycii is capable of the immunity of nourishing liver and kidney, benefiting shrewd head and blood-nourishing, enhancing human body, can be used for consumption consumptive loss, waist
Knee joint soreness, dizziness and tinnitus, Heat Diabetes, blood deficiency chlorosis, blurred vision.
3, can liver protection, hypoglycemic, softening blood vessel, reduce cholesterol, triglyceride levels in blood, to fatty liver and
Diabetic has certain curative effect.
4, blurring of vision caused by deficiency of liver-blood, kidney deficiency and yctalopia can be treated.
5, the glycine betaine in fructus lycii can inhibit fat and deposit in liver cell, promote liver cell regeneration, thus has and protect
The dirty effect of protect liver.
Radix Angelicae Sinensis: 1, Radix Angelicae Sinensis can enrich blood, promoting blood circulation, and energy menstruation regulating, and Radix Angelicae Sinensis is the panacea of gynaecology, be usually used in treating the women deficiency of blood
Or irregular menstruation caused by the deficiency of blood, dysmenorrhea, the symptoms such as menostasis.
2, Radix Angelicae Sinensis energy eliminating cold to stop pain, treats traumatic injury, and the pain card of wind-damp numbness is used for coronary disease and angina pectoris, thrombus
Obliterans etc., also obtain certain curative effect.
3, Radix Angelicae Sinensis energy promoting blood circulation, relieving swelling and pain, and energy tonic blood and growing muscle, are usually used in enriching the blood and moisturizing the intestine defaecation.Since the pungent perfume (or spice) of Radix Angelicae Sinensis is walked
It alters, and has the title of " gas medicine in blood ", it is therefore, clinical to cooperate with qi-regulating drug, the disease of qi and blood stagnation can be treated；All category deficiency of blood stasis institute
All caused illnesss can be used, and have cold person most appropriate with blood system.
Radix polygonati officinalis: 1, nourishing Yin and moistening lung.Radix polygonati officinalis belongs to neutral, not cold not dry, thus can tonifying five zang organs, nourish qi and blood, take for a long time also
It will not impairing the spleen and stomach.It can be used for treating dry cough caused by Lung-Yin deficiency, or because the body fluid caused by high fever loses.
2, beauty and skin care.It is rich in vitamin A and mucus in radix polygonati officinalis, skin quality can be improved, play the role of beauty and skin care.Its energy
Moist skin, dissipation chronic skin inflammation can also dispel facial blackspot.
3, tranquilizing and allaying excitement, improvement sleep.Radix polygonati officinalis itself has the function of tranquilizing and allaying excitement, can make one to go to sleep peacefully, be conducive to
The case where improving poor sleep.
4, heart tonifying cerebrum tonifying.Contain cardiac glycoside, alkaloid and retinoid substance and glue polysaccharide in radix polygonati officinalis, the heart can be improved
Flesh anoxic has certain curative effect to palpitaition, angina pectoris, rheumatic heart disease etc..It can also be used to alleviate mental insufficient, memory
Decline, dizzy headache etc..
5, strengthen immunity, anti-aging.There is antioxidant content in radix polygonati officinalis, body immunity is adjusted；In addition in radix polygonati officinalis
Polysaccharide, Alphalin and niacin even more greatly enhance human resistance to disease, delay senescence.
Red acid soup: it is appeared in the form of red acid soup stock bag in fig Fish in Sour Soup ingredient packet.It is main to select Kaili County, Guizhou
The existing product of red acid soup is as raw material, and for this ingredient in addition to the nutritive value of itself, most important purposes is to make decoction
Coloring, and the taste of traditional Chinese medicine in herbal cuisine is restrained using the vinegar-pepper taste of red acid soup, this ingredient can also be replaced when necessary with catsup.
Fig and the flesh of fish are with stewing: lipase contained by fig, hydrolase reducing blood lipid and reducing blood lipid and maintain normal
The effect of cholesterol level, cooperates unsaturated fatty acid contained in the flesh of fish and cholesterolemia to combine, reduces internal cholesterol and contain
The effect of amount, the two bring out the best in each other, can be by respective efficacy exertion to ultimate attainment.Protein decomposition enzyme contained by fig, lipase,
The enzymes such as amylase and oxidizing ferment, can promote the decomposition of protein in the flesh of fish, facilitate human consumption's utilization, to trophism water
Swollen crowd's supplement vivo protein is helpful, can also accelerate wound healing.The work that fig, the flesh of fish all have stimulating milk secretion, promote lactation
With also suitable crowd of the postpartum without milk is edible.
Radix Angelicae Sinensis, fructus lycii and the flesh of fish are with stewed: Radix Angelicae Sinensis has effects that conditioning vim and vigour, can play one to the anaemia of deficiency of qi and blood
Fixed therapeutic effect, fructus lycii not only can blood-nourishings but also can enriching yin.The flesh of fish nourishes stomach invigorating, inducing diuresis for removing edema, and three's collocation use has tonifying Qi sharp
Water, enrich blood yin-nourishing the effect of, may additionally facilitate lower limb blood circulation, cold snap, which eats, swelling ice-cold to legs and feet, good function
Effect.Radix Angelicae Sinensis energy tonic blood and growing muscle can remarkably promote body hematopoiesis function, increase red blood cell, leucocyte and content of hemoglobin, in addition
The protein that the flesh of fish is rich in may also aid in wound healing, share helpful to post-operative recovery and wound healing.
Fig, fructus lycii and the flesh of fish be with stewing: lipase contained by fig, hydrolase have and reduce blood lipid and reduce blood lipid
Function can inhibit blood glucose rising, maintain normal cholesterol content.Unsaturated fatty acid contained in the flesh of fish, in blood can be with
Cholesterolemia combines, to reduce the content of cholesterol.Fructus lycii can also liver protection, it is hypoglycemic, softening blood vessel, reduce blood in gallbladder
Sterol, triglyceride levels, three, which shares, is up to the effect got twice the result with half the effort to reducing blood lipid and cholesterol level.Another fig contains
There is more carrotene, energy relieving eye strain plays the role of improving eyesight, DHA contained by fish can maintain retina normal
Function, fructus lycii also have the effect of improving eyesight, and three, which shares, has good effect to protection eyesight.
Fig, radix polygonati officinalis and fish are with stewing: it is various beneficial to acid contained in fig, it can allow a large amount of gastric acid of gastric secretion,
It helps digest.Radix polygonati officinalis nourishing Yin and moistening lung, promoting fluid production and nourishing stomach, flesh of fish contained vitamin can nourish stomach invigorating, and use of so arranging in pairs or groups is not to thinking to drink
Trencherman, to because abdominal distension, pit of the stomach gastral cavilty portion discomfort, nausea, constipation caused by loss of appetite etc. it is helpful.Especially to excessive physical strength
Or mental labour causes stomach wall blood supply insufficiency, the digestion function of stomach weakens, and long-term hungry full unevenness causes gastric mucosa damage, caused
Loss of appetite and nervous, over fatigue cause stomach endocrine acid interference function to be lacked of proper care, and loss of appetite is caused to have well
Therapeutic effect.
Fig, radix polygonati officinalis, fructus lycii are with stewing: radix polygonati officinalis can nourishing Yin and moistening lung, promote the production of body fluid to quench thirst, body fluid is derived from diet and being disappeared by stomach
Change, the defeated step of spleen, a surname of lung is down to body surface and bladder.And the beneficial acid in fig can promote the secretion of gastric juice, enhance stomach and intestine
Digestive function plays the role of strengthening the spleen and stomach, promotees digestion, to accelerate stomach to food digestion.Kidney is the weight for presiding over whole body fluid metabolism
Want internal organs, ascending the clear and descending the turbid.Body fluid is yin, and YANG QI being sturdy is depended on to take the photograph and push.Fructus lycii has nourishing liver and kidney function, has both certain tonifying Qi
Effect, achievees the effect that tonifying Qi to take the photograph body fluid admittedly.Three has shared moistening lung nourishing the stomach, the effect of increasing liquid of promoting the production of body fluid, and is suitable for lung stomach
Dry cough caused by scorching disease and Lung-Yin deficiency lacks phlegm, and pharynx tongue is dry and the warm heat disease later period, or the saliva occurred due to high fever consumption hurts body fluid
Few thirsty, loss of appetite has a stomach upset and waits diseases
Fig Fish in Sour Soup and fig Fish in Sour Soup ingredient packet of the invention, can neutralize fish using the vinegar-pepper taste of red acid soup
Fishy smell and medicinal material taste in meat；Using enzymes such as protein decomposition enzyme contained by fig, lipase, amylase and oxidizing ferment, promote
Into the decomposition of protein in the flesh of fish, helps human consumption to utilize, be suitble to require supplementation with the crowd of protein；Using in fig
There is strengthening the spleen and stomach beneficial to acid, promote digestion, stomach can be accelerated to food digestion, be equipped with the function of radix polygonati officinalis promoting fluid production and nourishing stomach through spleen
A surname's drop of defeated step, lung achievees the purpose that moistening lung nourishing the stomach, promoting the production of body fluid increases liquid；The work that all there is stimulating milk secretion using fig, the flesh of fish, promote lactation
With also suitable crowd of the postpartum without milk is edible；Using Radix Angelicae Sinensis energy tonic blood and growing muscle, body hematopoiesis function can be remarkably promoted, is increased red
Cell, leucocyte and content of hemoglobin, in addition the protein that the flesh of fish is rich in can also help to hurt under the catalysis of fig quickly
Mouth healing, shares helpful to post-operative recovery and wound healing.There is reduction blood using lipase contained by fig, hydrolase
Rouge and the function of reducing blood lipid, unsaturated fatty acid contained in the flesh of fish, in blood can be in conjunction with cholesterolemia, to reduce gallbladder
The effect of content of sterol, fructus lycii is even more the cholesterol having reduce in blood, triglyceride levels, is also suitble to blood lipid and cholesterol
High crowd is edible；Contain more carrotene using fig, energy relieving eye strain plays the role of improving eyesight, fish institute
The DHA contained can also maintain retina normal function, and fructus lycii is even more to have the effect of improving eyesight, can control view object dusk caused by kidney deficiency
Colored and yctalopia has good effect to protection eyesight；Using various beneficial acid contained in fig, gastric secretion can be allowed big
The gastric acid of amount, is helped digest, the nourishing Yin and moistening lung of radix polygonati officinalis energy, promoting fluid production and nourishing stomach, flesh of fish contained vitamin, can nourish stomach invigorating, and collocation uses
There is very much side to patients with gastric disease, do not feel like eating person, because of abdominal distension, pit of the stomach gastral cavilty portion discomfort, nausea, constipation caused by loss of appetite etc.
It helps；It is anti-oxidant in (predominantly arabinose and galactolipin) and the selenium element and radix polygonati officinalis that are rich in using polysaccharide contained by fig
Ingredient, polysaccharide, Alphalin, niacin combine, and even more greatly enhance human immunological competence, delay senescence.
The invention also includes a kind of preparation methods of fig Fish in Sour Soup, include the following steps:
1) the oil cauldron turning in heated is added in the red acid soup in any of the above-described charge ratio and fries out fragrance, water or soup-stock is added,
Other ingredients in selected charge ratio are added in pot again, wherein water is with more than excessively not all raw materials (containing the flesh of fish) 5 centimeters of left sides
Subject to the right side；
2) high fire is 10-15 minutes boiled, and salt seasoning is added；
3) turn moderate heat or the flesh of fish is added in small fire, boil latter 5-10 minutes to get the fig Fish in Sour Soup.
It, can will be in red acid soup the beneficial effects of the present invention are: the present invention is by first individually being stir-fried red acid soup
Nutritional ingredient is effectively excited, and so that other raw materials is preferably cooperated with the nutriment in red acid soup, is avoided it
His raw material cooking time is too long and effective component is made to scatter and disappear.
Specific embodiment
Principles and features of the present invention are described below in conjunction with specific embodiment, example is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention.
Embodiment 1
A kind of fig Fish in Sour Soup ingredient packet, the raw material including following parts by weight: dry 15 parts by weight of fig, 3 weight of Radix Angelicae Sinensis
Measure part, 3 parts by weight of fructus lycii, 5 parts by weight of radix polygonati officinalis, 130 parts by weight of red acid soup.
Embodiment 2
A kind of fig Fish in Sour Soup ingredient packet, the raw material including following parts by weight: dry 18 parts by weight of fig, 4 weight of Radix Angelicae Sinensis
Measure part, 4 parts by weight of fructus lycii, 6 parts by weight of radix polygonati officinalis, 160 parts by weight of red acid soup.
Embodiment 3
A kind of fig Fish in Sour Soup ingredient packet, the raw material including following parts by weight: dry 25 parts by weight of fig, 4 weight of Radix Angelicae Sinensis
Measure part, 5 parts by weight of fructus lycii, 8 parts by weight of radix polygonati officinalis, 170 parts by weight of red acid soup.
Embodiment 4
A kind of fig Fish in Sour Soup ingredient packet, the raw material including following parts by weight: dry 40 parts by weight of fig, 12 weight of Radix Angelicae Sinensis
Measure part, 10 parts by weight of fructus lycii, 16 parts by weight of radix polygonati officinalis, 280 parts by weight of red acid soup.
Embodiment 5
A kind of fig Fish in Sour Soup, by weight, comprising: 1000 parts by weight of the flesh of fish, 15 parts by weight of dry fig, Radix Angelicae Sinensis
3 parts by weight, 3 parts by weight of fructus lycii, 5 parts by weight of radix polygonati officinalis, 130 parts by weight of red acid soup, salt, water.
The preparation method of above-mentioned fig Fish in Sour Soup, includes the following steps:
1) the oil cauldron turning in heated is added in the red acid soup in any of the above-described charge ratio and fries out fragrance, water or soup-stock is added,
Other ingredients in charge ratio are added in pot again, wherein water is with more than excessively not all raw materials (containing the flesh of fish) 5 centimeters or so
It is quasi-；
2) high fire is 10-15 minutes boiled, and salt seasoning is added；
3) turn moderate heat or the flesh of fish is added in small fire, boil latter 5-10 minutes to get the fig Fish in Sour Soup.
Embodiment 6
A kind of fig Fish in Sour Soup, by weight, comprising: 1000 parts by weight of the flesh of fish, 18 parts by weight of dry fig, Radix Angelicae Sinensis
4 parts by weight, 4 parts by weight of fructus lycii, 6 parts by weight of radix polygonati officinalis, 160 parts by weight of red acid soup, salt, water.
The preparation method of above-mentioned fig Fish in Sour Soup, includes the following steps:
1) the oil cauldron turning in heated is added in the red acid soup in any of the above-described charge ratio and fries out fragrance, water or soup-stock is added,
Other ingredients in charge ratio are added in pot again, wherein water is with more than excessively not all raw materials (containing the flesh of fish) 5 centimeters or so
It is quasi-；
2) high fire is 10-15 minutes boiled, and salt seasoning is added；
3) turn moderate heat or the flesh of fish is added in small fire, boil latter 5-10 minutes to get the fig Fish in Sour Soup.
Embodiment 7
A kind of fig Fish in Sour Soup, by weight, comprising: 1000 parts by weight of the flesh of fish, 25 parts by weight of dry fig, Radix Angelicae Sinensis
4 parts by weight, 5 parts by weight of fructus lycii, 8 parts by weight of radix polygonati officinalis, 170 parts by weight of red acid soup, salt, water；
The preparation method of above-mentioned fig Fish in Sour Soup, includes the following steps:
1) the oil cauldron turning in heated is added in the red acid soup in any of the above-described charge ratio and fries out fragrance, water or soup-stock is added,
Other ingredients in charge ratio are added in pot again, wherein water is with more than excessively not all raw materials (containing the flesh of fish) 5 centimeters or so
It is quasi-；
2) high fire is 10-15 minutes boiled, and salt seasoning is added；
3) turn moderate heat or the flesh of fish is added in small fire, boil latter 5-10 minutes to get the fig Fish in Sour Soup.
Embodiment 8
A kind of fig Fish in Sour Soup, by weight, comprising: 1000 parts by weight of the flesh of fish, 40 parts by weight of dry fig, Radix Angelicae Sinensis
12 parts by weight, 10 parts by weight of fructus lycii, 16 parts by weight of radix polygonati officinalis, 280 parts by weight of red acid soup, salt, water.
The preparation method of above-mentioned fig Fish in Sour Soup, includes the following steps:
1) the oil cauldron turning in heated is added in the red acid soup in any of the above-described charge ratio and fries out fragrance, water or soup-stock is added,
Other ingredients in charge ratio are added in pot again, wherein water is with more than excessively not all raw materials (containing the flesh of fish) 5 centimeters or so
It is quasi-；
2) high fire is 10-15 minutes boiled, and salt seasoning is added；
3) turn moderate heat or the flesh of fish is added in small fire, boil latter 5-10 minutes to get the fig Fish in Sour Soup.
Fig Fish in Sour Soup in above-described embodiment 5-8, the used flesh of fish must carry out deodorization processing, can be by fresh fish
Internal organ are removed in slaughter, clean two gills, are then placed in cool brine foam washing once.Addition beans can also be cooperated when its preparation is edible
Rotten, Chinese cabbage either other vegetables eat jointly, to enrich its mouthfeel.For the delicate flavour for increasing soup, can be added in advance appropriate new
Fresh tomato fourth is after pot turning in fries juice, then red acid soup is added in pot and is stir-fried together.The usage amount of the salt can be according to
Personal taste debugging, the general per kilogram flesh of fish can select 5-15g salt.
1, the mouthfeel requirement for further satisfaction people when in use, can also be according to personal taste system in invented food
Standby a certain amount of condiment, the flesh of fish or vegetables is dipped in edible, and condiment mainly has following 2 kinds: 1, green pepper oil dish: secret green pepper is (green
Green pepper is minced after frying) 50 grams, 15 grams of monosodium glutamate, 12 grams of refined salt, 10 grams of chickens' extract, 10 grams of pepper powder, 10 grams of sesame.
2, red oil dish: 50 grams of red oil capsicum, 15 grams of monosodium glutamate, 12 grams of refined salt, 10 grams of chickens' extract, 10 grams of pepper powder, 10 grams of sesame.
Using effect example:
Case 1
Lee, the surgical operation later period, 1 half a month of fig Fish in Sour Soup in continuous edible (taking) embodiment 5, weekly 5
It is secondary, wound healing rate faster than synchronous surgical therapy patient 30%.(Radix Angelicae Sinensis energy tonic blood and growing muscle, in addition albumen contained by fig
Matter catabolic enzyme, lipase etc., wound healing can be helped to the absorption of protein in the flesh of fish by facilitating human body.)
Case 2
, there is anasarca before 38 years old, 3 months in Lee, male, and hospital diagnosis is trophoedema, there is a serious shortage of protein,
Doctor suggests that he more and rests, moves less to reduce the consumption of heat and protein, while feeding some foods rich in protein
Object increases protein intake.Edible (taking) fig Fish in Sour Soup initial stage (the last fortnight) every two days 1 time, 1 time a day later,
Also it has been gradually increased amount, urine volume increases after 1 month, weight loss, and oedema is eliminated.(in the phase interaction of fig and the flesh of fish
Under, the enzymes such as protein decomposition enzyme, lipase, amylase and oxidizing ferment in fig promote point of protein in the flesh of fish
Solution, to accelerate intake of the body to protein in the flesh of fish.)
Case 3
Jiang did a lipid examination before half a year, total cholesterol (TC) is 6.22 mM/ls, triglyceride (TG)
Be 3.42 mM/ls, inspection result triglycerides and cholesterol are all high, increased with triglycerides based on.Started to eat before 3 months
With the fig Fish in Sour Soup in (taking) embodiment 7, monthly 15 times, other day arrives hospital again and checks, and two indexs have connect
Nearly normal value.(lipase contained by fig, hydrolase have the function of reducing blood lipid and reduce blood lipid, and can inhibit blood glucose rising,
Maintain normal cholesterol content.Unsaturated fatty acid contained in the flesh of fish, in blood can be in conjunction with cholesterolemia, to reduce
The content of cholesterol.Fructus lycii can more reduce cholesterol, triglyceride levels in blood.)
Case 4
Liu, female 67 years old, once suffer from stomach trouble, often have a stomachache, is swollen, have some and just support, take the decoction 3 in embodiment 6
There are many week, 1 time a day, stomachache, the remission of gasteremphraxis.Next it has continuously taken 3 months again, monthly 15 times, existing stomach trouble
Be substantially achieved control, not bitterly, it is not swollen, appetite is also fine when every meal point.(it can promote gastric juice point beneficial to acid contained by fig
It secretes, the vitamins such as folic acid, vitamin B2 contained by the flesh of fish, vitamin B12, plays the role of nourishing stomach invigorating, radix polygonati officinalis has nourishing the stomach, appetizing
The effect of.)
Case 5
Zhang, female, 47 years old, Anemic patients, often dizzy, dim eyesight tinnitus can also fall in a swoon suddenly when serious.Continuously take reality
Decoction 5 months in example 8 are applied, monthly 12 times, are showed in blood routine examination, indices return to normal.(Radix Angelicae Sinensis has conditioning
Vim and vigour the effect of, certain therapeutic effect can be played to the anaemia of deficiency of qi and blood, fructus lycii also can blood-nourishing.)
Case 6
Mr. Li, female, 37 years old, elderly parturient women, hypogalactia after delivery.Fig Fish in Sour Soup 4 in continuous edible (taking) embodiment 6
It, 2 times a day, milk gradually increases.(carp of selection, fig and carp have good stimulating milk secretion, promote lactation effect.)
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of fig Fish in Sour Soup ingredient packet, which is characterized in that the raw material including following parts by weight: dry fig 15-40 weight
Measure part, Radix Angelicae Sinensis 3-12 parts by weight, fructus lycii 3-10 parts by weight, radix polygonati officinalis 5-16 parts by weight, red acid soup 130-280 parts by weight.
2. a kind of fig Fish in Sour Soup ingredient packet according to claim 1, which is characterized in that the original including following parts by weight
Material: dry 15 parts by weight of fig, 3 parts by weight of Radix Angelicae Sinensis, 3 parts by weight of fructus lycii, 5 parts by weight of radix polygonati officinalis, 130 parts by weight of red acid soup.
3. a kind of fig Fish in Sour Soup ingredient packet according to claim 1, which is characterized in that the original including following parts by weight
Material: dry 18 parts by weight of fig, 4 parts by weight of Radix Angelicae Sinensis, 4 parts by weight of fructus lycii, 6 parts by weight of radix polygonati officinalis, 160 parts by weight of red acid soup.
4. a kind of fig Fish in Sour Soup ingredient packet according to claim 1, which is characterized in that the original including following parts by weight
Material: dry 25 parts by weight of fig, 4 parts by weight of Radix Angelicae Sinensis, 5 parts by weight of fructus lycii, 8 parts by weight of radix polygonati officinalis, 170 parts by weight of red acid soup.
5. a kind of fig Fish in Sour Soup ingredient packet according to claim 1, which is characterized in that the original including following parts by weight
Material: dry 40 parts by weight of fig, 12 parts by weight of Radix Angelicae Sinensis, 10 parts by weight of fructus lycii, 16 parts by weight of radix polygonati officinalis, 280 parts by weight of red acid soup.
6. it is a kind of using claim 1-5 any the fig Fish in Sour Soup ingredient packet and same ingredients than prepared nothing
Flowers and fruits Fish in Sour Soup, which is characterized in that by weight, comprising: 1000 parts by weight of the flesh of fish, fig 15-40 parts by weight, Radix Angelicae Sinensis 3-
12 parts by weight, fructus lycii 3-10 parts by weight, radix polygonati officinalis 5-16 parts by weight, red acid soup 130-280 parts by weight, salt, water.
7. a kind of fig Fish in Sour Soup according to claim 6, which is characterized in that by weight, comprising: 1000 weight of the flesh of fish
Measure part, 15 parts by weight of dry fig, 3 parts by weight of Radix Angelicae Sinensis, 3 parts by weight of fructus lycii, 5 parts by weight of radix polygonati officinalis, 130 parts by weight of red acid soup, salt,
Water.
8. a kind of fig Fish in Sour Soup according to claim 6, which is characterized in that by weight, comprising: 1000 weight of the flesh of fish
Measure part, 18 parts by weight of dry fig, 4 parts by weight of Radix Angelicae Sinensis, 4 parts by weight of fructus lycii, 6 parts by weight of radix polygonati officinalis, 160 parts by weight of red acid soup, salt,
Water.
9. a kind of fig Fish in Sour Soup according to claim 6, which is characterized in that by weight, comprising: 1000 weight of the flesh of fish
Measure part, 25 parts by weight of dry fig, 4 parts by weight of Radix Angelicae Sinensis, 5 parts by weight of fructus lycii, 8 parts by weight of radix polygonati officinalis, 170 parts by weight of red acid soup, salt,
Water；
Or, by weight, comprising: 1000 parts by weight of the flesh of fish, 40 parts by weight of dry fig, 12 parts by weight of Radix Angelicae Sinensis, 10 weight of fructus lycii
Measure part, 16 parts by weight of radix polygonati officinalis, 280 parts by weight of red acid soup, salt, water.
10. a kind of preparation method of fig Fish in Sour Soup, which comprises the steps of:
1) the oil cauldron turning in heated is added in the red acid soup in any charge ratio in claim 1-5 and fries out fragrance, water is added
Or soup-stock, then by selected charge ratio other ingredients be added pot in, wherein water with do not cross all raw materials comprising the flesh of fish with
Subject to upper 5 centimeters or so；
2) high fire is 10-15 minutes boiled, and salt seasoning is added；
3) turn moderate heat or the flesh of fish is added in small fire, boil latter 5-10 minutes to get the fig Fish in Sour Soup.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156211A (en) * | 2013-04-02 | 2013-06-19 | 朱海文 | Fish cooked by using fresh figs |
| CN107156710A (en) * | 2017-04-25 | 2017-09-15 | 四川森迪科技发展股份有限公司 | A kind of fig herbal cuisine bag of Baoshang and preparation method thereof |
| CN107242507A (en) * | 2017-06-15 | 2017-10-13 | 重庆市擎宇林木培育有限公司 | A kind of formula of fig slaughterhouse and fig slaughterhouse dispensing bag |
-
2018
- 2018-09-30 CN CN201811159243.4A patent/CN109007743A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156211A (en) * | 2013-04-02 | 2013-06-19 | 朱海文 | Fish cooked by using fresh figs |
| CN107156710A (en) * | 2017-04-25 | 2017-09-15 | 四川森迪科技发展股份有限公司 | A kind of fig herbal cuisine bag of Baoshang and preparation method thereof |
| CN107242507A (en) * | 2017-06-15 | 2017-10-13 | 重庆市擎宇林木培育有限公司 | A kind of formula of fig slaughterhouse and fig slaughterhouse dispensing bag |
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| 张萍: "《《本草纲目》中的女人养颜经》", 30 September 2016, 北京联合出版公司 * |
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Effective date of registration: 20210311 Address after: 402660 No.62 Fumin Street, mixin Town, Tongnan District, Chongqing Applicant after: Zhou Bing Address before: 402674 No.62 Fumin Street, mixin Town, Tongnan District, Chongqing Applicant before: Zhou Ruhai |
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Application publication date: 20181218 |
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