CN108992567A - A kind of Chinese herbal medicine blood-sugar reducing tea and its preparation method and application - Google Patents
A kind of Chinese herbal medicine blood-sugar reducing tea and its preparation method and application Download PDFInfo
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Abstract
The invention discloses a kind of Chinese herbal medicine blood-sugar reducing teas and its preparation method and application, are related to technical field of traditional Chinese medicines.A kind of Chinese herbal medicine blood-sugar reducing tea, the ingredient including following parts by weight: 8~12 parts of pueraria lobata, 1~5 part of hawthorn, 2~7 parts of Radix Ophiopogonis, 2~7 parts of rhizoma anemarrhenae, 2~8 parts of Poria cocos, 3~8 parts of Rhizoma Atractylodis Macrocephalae, 3~8 parts of Radix Codonopsis and 1~5 part of Radix Glycyrrhizae；These raw materials such as are cleaned, are dried, are crushed, sterilized and dispensed at the processes and prepare Chinese herbal medicine blood-sugar reducing tea, this preparation method is simple, it is at low cost, using convenient, and between hypoglycemic tea component the effect of coordinate can clear spleen, Weishang heat, eliminate the inflammation on pancreas, allow pancreas normal secretions insulin, to achieve the effect that reduce blood glucose, there is therapeutic efficiency to diabetes, is a blood-sugar reducing tea with application prospect for integrating health care and treatment.
Description
Technical field
The present invention relates to technical field of traditional Chinese medicines more particularly to a kind of Chinese herbal medicine blood-sugar reducing tea and its preparation method and application.
Background technique
Diabetes are a kind of metabolic diseases, and using hyperglycemia as essential characteristic, hyperglycemia is due to defect of insulin secretion
Or its biological effect is impaired, or both have concurrently and cause.Diabetes for a long time along with hyperglycemia, cause various tissues, especially eye,
Kidney, heart, blood vessel, the chronic lesion of nerve and functional disorder.
Currently, for diabetes are treated mainly based on western medicine class and insulin injection class, western medicine class hypoglycemic drug pair
Effect is big, expensive；Insulin type medicine price is high, and long term injections are also easy to produce pharmacological dependence and endocrine disorder.
Summary of the invention
In view of the above problems, the present invention provides a kind of Chinese herbal medicine blood-sugar reducing tea and its preparation method and application, this
Blood-sugar reducing tea is low in cost, without side-effects, has treatment curative effect well to hyperglycemic patients.It is as follows the effect of medicinal material used in the present invention
It states:
Pueraria lobata: acrid-sweet flavor is flat, and returns spleen, stomach meridian have relieving muscles diaphoresis, the effect of invigorating vital function and promoting eruption；
Poria cocos: sweet taste, return heart, lung, spleen, stomach and kidney have the effect of clearing damp and promoting diuresis, invigorating the spleen calming heart；
Radix Ophiopogonis: sweet in flavor cold, return heart, lung, stomach meridian have the effect of nourishing yin and clearing heat, moistening lung to arrest cough；
Hawthorn: sour sweet, tepor, the effect of returns spleen, stomach, Liver Channel, digestion gathered food, scattered silt blood；
Rhizoma anemarrhenae: bitter, cold, return lung, stomach, kidney channel have clearing heat and relieving fidgetness, nourishing Yin and moistening dryness effect；
Radix Codonopsis: sweet taste, returns spleen, lung channel have effects of tonifying middle-Jiao and qi；
Rhizoma Atractylodis Macrocephalae: sweet-bitter flavor, temperature, returns spleen, stomach meridian have tonifying spleen eliminating dampness, the role of tocolysis；
Radix Glycyrrhizae: sweet taste leads to twelve channels and collaterals, invigorates the spleen and benefits qi, cough-relieving removing toxic substances, coordinating the drug actions of a prescription.
The technical solution adopted by the invention is as follows:
A kind of Chinese herbal medicine blood-sugar reducing tea, the ingredient including following parts by weight: 8~12 parts of pueraria lobata, 1~5 part of hawthorn, Radix Ophiopogonis 2~7
Part, 2~7 parts of rhizoma anemarrhenae, 2~8 parts of Poria cocos, 3~8 parts of Rhizoma Atractylodis Macrocephalae, 3~8 parts of Radix Codonopsis and 1~5 part of Radix Glycyrrhizae.
Further, a kind of Chinese herbal medicine blood-sugar reducing tea, the ingredient including following parts by weight: 8~10 parts of pueraria lobata, hawthorn 1
~3 parts, 2~5 parts of Radix Ophiopogonis, 2~5 parts of rhizoma anemarrhenae, 2~5 parts of Poria cocos, 3~5 parts of Rhizoma Atractylodis Macrocephalae, 3~5 parts of Radix Codonopsis and 1~3 part of Radix Glycyrrhizae.
Further, a kind of Chinese herbal medicine blood-sugar reducing tea, the ingredient including following parts by weight: 10 parts of pueraria lobata, 3 parts of hawthorn,
5 parts of Radix Ophiopogonis, 5 parts of rhizoma anemarrhenae, 5 parts of Poria cocos, 5 parts of Rhizoma Atractylodis Macrocephalae, 5 parts of Radix Codonopsis and 3 parts of Radix Glycyrrhizae.
Further, the preparation method of a kind of Chinese herbal medicine blood-sugar reducing tea, includes the following steps:
S1. the pueraria lobata of formula ratio, hawthorn, Radix Ophiopogonis, rhizoma anemarrhenae, Poria cocos, Rhizoma Atractylodis Macrocephalae, Radix Codonopsis and Radix Glycyrrhizae are used 30~35 DEG C respectively
Clear water washs 3~5 times, natural 10~15min of airing；
S2. raw material described in S1 is mixed and is put into freeze drier 10~12h of freeze-drying, taken out, in pulverizer into
Row crushes, natural airing to room temperature, and sieving, frying obtains raw material powder；
S3. raw material powder described in S2 sterilized, dispensed, Chinese herbal medicine blood-sugar reducing tea is made.
Further, the mesh number of raw material powder described in the S2 is 80~100 mesh.
Further, sterilising temp described in the S3 is 85~100 DEG C, 160~250s of sterilization time.
Further, S2 is replaced are as follows: it is 10~12% that raw material described in S1, which is put into baking oven, and is dried to moisture, is being crushed
Co-grinding is carried out in machine, airing is taken out after crushing to room temperature, then carries out drying and processing to moisture and reaches 5~8%, and sieving obtains
To raw material powder.
Further, frying temperature described in the S2 is 65~70 DEG C, 15~25min of frying time.
Further, application of a kind of Chinese herbal medicine blood-sugar reducing tea in treatment diabetes.
Specifically, the blood-sugar reducing tea can be used for diabetic by soaked and two kinds of forms of cooking.
In conclusion by adopting the above-described technical solution, a kind of the beneficial effects of the present invention are: Chinese herbal medicine of the invention
Blood-sugar reducing tea is from diabetes patient food fruit at accumulating with insobriety accumulated heat in spleen, stomach into cause of disease element, hypoglycemic through the invention
The effect of between tea component, coordinates to carry out the heat of clear spleen, Weishang, eliminates the inflammation on pancreas, allows pancreas normal secretions insulin, from
And achieve the effect that reduce blood glucose have therapeutic efficiency to diabetes；This preparation method is simple simultaneously, at low cost, using convenient.
Specific embodiment
All features disclosed in this specification or disclosed all methods or in the process the step of, in addition to mutually exclusive
Feature and/or step other than, can combine in any way.
Embodiment 1
A kind of Chinese herbal medicine blood-sugar reducing tea, the ingredient including following parts by weight: 8 parts of pueraria lobata, 1 part of hawthorn, 2 parts of Radix Ophiopogonis, rhizoma anemarrhenae 2
Part, 2 parts of Poria cocos, 3 parts of Rhizoma Atractylodis Macrocephalae, 3 parts of Radix Codonopsis and 1 part of Radix Glycyrrhizae.
Embodiment 2
A kind of Chinese herbal medicine blood-sugar reducing tea, the ingredient including following parts by weight: 12 parts of pueraria lobata, 5 parts of hawthorn, 7 parts of Radix Ophiopogonis, rhizoma anemarrhenae 7
Part, 8 parts of Poria cocos, 8 parts of Rhizoma Atractylodis Macrocephalae, 8 parts of Radix Codonopsis and 5 parts of Radix Glycyrrhizae.
Embodiment 3
A kind of Chinese herbal medicine blood-sugar reducing tea, the ingredient including following parts by weight: 10 parts of pueraria lobata, 3 parts of hawthorn, 5 parts of Radix Ophiopogonis, rhizoma anemarrhenae 5
Part, 5 parts of Poria cocos, 5 parts of Rhizoma Atractylodis Macrocephalae, 5 parts of Radix Codonopsis and 3 parts of Radix Glycyrrhizae.
Embodiment 4
A kind of Chinese herbal medicine blood-sugar reducing tea, the ingredient including following parts by weight: 8 parts of pueraria lobata, 1 part of hawthorn, 2 parts of Radix Ophiopogonis, rhizoma anemarrhenae 2
Part, 2 parts of Poria cocos, 3 parts of Rhizoma Atractylodis Macrocephalae, 3 parts of Radix Codonopsis and 1 part of Radix Glycyrrhizae.
Embodiment 5
A kind of Chinese herbal medicine blood-sugar reducing tea, the ingredient including following parts by weight: 9 parts of pueraria lobata, 2 parts of hawthorn, 4 parts of Radix Ophiopogonis, rhizoma anemarrhenae 4
Part, 3 parts of Poria cocos, 4 parts of Rhizoma Atractylodis Macrocephalae, 4 parts of Radix Codonopsis and 2 parts of Radix Glycyrrhizae.
Embodiment 6
A kind of blood-pressure decreasing tea, preparation method include the following steps:
S1. the pueraria lobata of formula ratio described in embodiment 1, hawthorn, Radix Ophiopogonis, rhizoma anemarrhenae, Poria cocos, Rhizoma Atractylodis Macrocephalae, Radix Codonopsis and Radix Glycyrrhizae are distinguished
It is washed 3 times with 35 DEG C of clear water, natural airing 10min；
S2. raw material described in S1 is mixed to be put into freeze drier and is freeze-dried 10h, taken out, powder is carried out in pulverizer
Broken, natural airing to room temperature, crossing grit number is 100 mesh, then carries out frying, and frying temperature is 70 DEG C, frying time 15min,
Obtain raw material powder；
S3. raw material powder described in S2 is sterilized, sterilising temp is 85 DEG C, sterilization time 250s, and Chinese herbal medicine is made in packing
Blood-sugar reducing tea.
Embodiment 7
A kind of blood-pressure decreasing tea, preparation method with embodiment 6, the difference is that: it is pueraria lobata, hawthorn, Radix Ophiopogonis, rhizoma anemarrhenae, Poria cocos, white
Art, Radix Codonopsis and Radix Glycyrrhizae are implemented by 4 formula ratio of embodiment.
Embodiment 8
A kind of blood-pressure decreasing tea, preparation method with embodiment 6, the difference is that: it is pueraria lobata, hawthorn, Radix Ophiopogonis, rhizoma anemarrhenae, Poria cocos, white
Art, Radix Codonopsis and Radix Glycyrrhizae are implemented by 5 formula ratio of embodiment.
Embodiment 9
A kind of blood-pressure decreasing tea, preparation method include the following steps:
S1. the pueraria lobata of formula ratio described in embodiment 2, hawthorn, Radix Ophiopogonis, rhizoma anemarrhenae, Poria cocos, Rhizoma Atractylodis Macrocephalae, Radix Codonopsis and Radix Glycyrrhizae are distinguished
It is washed 5 times with 30 DEG C of clear water, natural airing 15min；
S2. raw material described in S1 is mixed to be put into freeze drier and is freeze-dried 11h, taken out, powder is carried out in pulverizer
Broken, natural airing to room temperature, crossing grit number is 80 mesh, then carries out frying, and frying temperature is 68 DEG C, and frying time 20min is obtained
To raw material powder；
S3. raw material powder described in S2 is sterilized, sterilising temp is 93 DEG C, sterilization time 200s, and Chinese herbal medicine is made in packing
Blood-sugar reducing tea.
Embodiment 10
A kind of blood-pressure decreasing tea, preparation method include the following steps:
S1. the pueraria lobata of formula ratio described in embodiment 3, hawthorn, Radix Ophiopogonis, rhizoma anemarrhenae, Poria cocos, Rhizoma Atractylodis Macrocephalae, Radix Codonopsis and Radix Glycyrrhizae are distinguished
It is washed 4 times with 33 DEG C of clear water, natural airing 13min；
S2. raw material described in S1 is mixed to be put into freeze drier and is freeze-dried 12h, taken out, powder is carried out in pulverizer
Broken, natural airing to room temperature, crossing grit number is 90 mesh, then carries out frying, and frying temperature is 65 DEG C, and frying time 25min is obtained
To raw material powder；
S3. raw material powder described in S2 is sterilized, sterilising temp is 100 DEG C, sterilization time 160s, and medium-height grass is made in packing
Medicine blood-sugar reducing tea.
Embodiment 11
With embodiment 6, the difference is that, S2 is replaced are as follows: raw material described in S1 is put into baking oven and is dried to moisture and is
10%, co-grinding is carried out in pulverizer, airing is taken out after crushing to room temperature, then carry out drying and processing to moisture and reach 5%,
Crossing grit number is 100 mesh, obtains raw material powder.
Embodiment 12
With embodiment 9, the difference is that, S2 is replaced are as follows: raw material described in S1 is put into baking oven and is dried to moisture and is
12%, co-grinding is carried out in pulverizer, airing is taken out after crushing to room temperature, then carry out drying and processing to moisture and reach 6%,
Crossing grit number is 80 mesh, obtains raw material powder.
Embodiment 13
With embodiment 10, the difference is that, S2 is replaced are as follows: raw material described in S1 is put into baking oven and is dried to moisture and is
11%, co-grinding is carried out in pulverizer, airing is taken out after crushing to room temperature, then carry out drying and processing to moisture and reach 8%,
Crossing grit number is 90 mesh, obtains raw material powder.
Embodiment 14
Application in terms for the treatment of diabetes:
Blood-sugar reducing tea of the invention three times a day, one is wrapped every time.Blood-sugar reducing tea of the invention soaked can also be taken.Drop of the invention
Sugared tea can be hypoglycemic and can prevent diabetes, when as prevention diabetes effectiveness, an edible parcel before sleeping every night.Taking this
During blood-sugar reducing tea, diabetic should not eat sugar, fat meat, glutinous rice group food and fried food, the stodgy food of inedibility
Object.
Control group: commercially available sample 1 contains pueraria lobata and Poria cocos.
Blood-sugar reducing tea of the invention is used for 50 type 2 diabetes patients, the age 54~74 years old, as a result as follows:
Result (X ± S, n=50) before and after 1 fasting blood-glucose patient tea of table
From the test of fasting blood-glucose of the patient after tea 10,13,15 days it is found that with 15 days hypoglycemic effects of blood-sugar reducing tea of the invention
Fruit is significant (P < 0.05).
The invention is not limited to specific embodiments above-mentioned.The present invention, which expands to, any in the present specification to be disclosed
New feature or any new combination, and disclose any new method or process the step of or any new combination.
Claims (9)
1. a kind of Chinese herbal medicine blood-sugar reducing tea, which is characterized in that the ingredient including following parts by weight: 8~12 parts of pueraria lobata, hawthorn 1~5
Part, 2~7 parts of Radix Ophiopogonis, 2~7 parts of rhizoma anemarrhenae, 2~8 parts of Poria cocos, 3~8 parts of Rhizoma Atractylodis Macrocephalae, 3~8 parts of Radix Codonopsis and 1~5 part of Radix Glycyrrhizae.
2. a kind of Chinese herbal medicine blood-sugar reducing tea, which is characterized in that the ingredient including following parts by weight: 8~10 parts of pueraria lobata, hawthorn 1~3
Part, 2~5 parts of Radix Ophiopogonis, 2~5 parts of rhizoma anemarrhenae, 2~5 parts of Poria cocos, 3~5 parts of Rhizoma Atractylodis Macrocephalae, 3~5 parts of Radix Codonopsis and 1~3 part of Radix Glycyrrhizae.
3. a kind of Chinese herbal medicine blood-sugar reducing tea, which is characterized in that the ingredient including following parts by weight: 10 parts of pueraria lobata, 3 parts of hawthorn, Radix Ophiopogonis 5
Part, 5 parts of rhizoma anemarrhenae, 5 parts of Poria cocos, 5 parts of Rhizoma Atractylodis Macrocephalae, 5 parts of Radix Codonopsis and 3 parts of Radix Glycyrrhizae.
4. a kind of preparation method of Chinese herbal medicine blood-sugar reducing tea according to any one of claims 1 to 3, which is characterized in that including
Following steps:
S1., the pueraria lobata of formula ratio, hawthorn, Radix Ophiopogonis, rhizoma anemarrhenae, Poria cocos, Rhizoma Atractylodis Macrocephalae, Radix Codonopsis and Radix Glycyrrhizae are used to 30~35 DEG C of clear water respectively
Washing 3~5 times, natural 10~15min of airing；
S2. raw material described in S1 is mixed and is put into 10~12h of freeze-drying in freeze drier, taken out, powder is carried out in pulverizer
Broken, natural airing to room temperature is sieved, and frying obtains raw material powder；
S3. raw material powder described in S2 sterilized, dispensed, Chinese herbal medicine blood-sugar reducing tea is made.
5. a kind of preparation method of Chinese herbal medicine blood-sugar reducing tea as claimed in claim 4, which is characterized in that raw material described in the S2
The mesh number of powder is 80~100 mesh.
6. a kind of preparation method of Chinese herbal medicine blood-sugar reducing tea as claimed in claim 4, which is characterized in that sterilize described in the S3
Temperature is 85~100 DEG C, 160~250s of sterilization time.
7. a kind of preparation method of Chinese herbal medicine blood-sugar reducing tea as claimed in claim 4, which is characterized in that replace S2 are as follows: by S1
It is 10~12% that the raw material, which is put into baking oven and is dried to moisture, and co-grinding is carried out in pulverizer, takes out airing after crushing
It to room temperature, then carries out drying and processing to moisture and reaches 5~8%, sieving obtains raw material powder.
8. a kind of preparation method of Chinese herbal medicine blood-sugar reducing tea as claimed in claim 4, which is characterized in that frying described in the S2
Temperature is 65~70 DEG C, 15~25min of frying time.
9. a kind of application of the Chinese herbal medicine blood-sugar reducing tea as described in claim 1 in treatment diabetes.
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|---|---|---|---|---|
| CN112336802A (en) * | 2020-12-10 | 2021-02-09 | 中国福利会国际和平妇幼保健院 | Traditional Chinese medicine composition for improving glycolipidosis metabolism of diabetes and application thereof |
| CN112336802B (en) * | 2020-12-10 | 2022-07-05 | 中国福利会国际和平妇幼保健院 | Traditional Chinese medicine composition for improving glycolipidosis metabolism of diabetes and application thereof |
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