CN108968084A - A kind of preparation method of tealeaves dietary fiber - Google Patents
A kind of preparation method of tealeaves dietary fiber Download PDFInfo
- Publication number
- CN108968084A CN108968084A CN201810686440.5A CN201810686440A CN108968084A CN 108968084 A CN108968084 A CN 108968084A CN 201810686440 A CN201810686440 A CN 201810686440A CN 108968084 A CN108968084 A CN 108968084A
- Authority
- CN
- China
- Prior art keywords
- tealeaves
- dietary fiber
- preparation
- tea
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
- 239000000835 fiber Substances 0.000 claims abstract description 15
- 241000196324 Embryophyta Species 0.000 claims abstract description 10
- 230000003647 oxidation Effects 0.000 claims abstract description 9
- 238000007254 oxidation reaction Methods 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims description 46
- 235000013616 tea Nutrition 0.000 claims description 32
- 239000000843 powder Substances 0.000 claims description 28
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 18
- 238000001035 drying Methods 0.000 claims description 16
- 102000004190 Enzymes Human genes 0.000 claims description 14
- 108090000790 Enzymes Proteins 0.000 claims description 14
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 14
- 229940088598 enzyme Drugs 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 14
- 244000178231 Rosmarinus officinalis Species 0.000 claims description 8
- 108010059892 Cellulase Proteins 0.000 claims description 7
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims description 7
- 108090000637 alpha-Amylases Proteins 0.000 claims description 7
- 102000004139 alpha-Amylases Human genes 0.000 claims description 7
- 229940024171 alpha-amylase Drugs 0.000 claims description 7
- 238000010009 beating Methods 0.000 claims description 7
- 108010019077 beta-Amylase Proteins 0.000 claims description 7
- 235000020279 black tea Nutrition 0.000 claims description 7
- 238000005422 blasting Methods 0.000 claims description 7
- 230000009172 bursting Effects 0.000 claims description 7
- 229940106157 cellulase Drugs 0.000 claims description 7
- 238000004880 explosion Methods 0.000 claims description 7
- 239000003292 glue Substances 0.000 claims description 7
- 235000009569 green tea Nutrition 0.000 claims description 7
- 238000007654 immersion Methods 0.000 claims description 7
- 238000010008 shearing Methods 0.000 claims description 7
- 239000002002 slurry Substances 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 240000005385 Jasminum sambac Species 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 238000002791 soaking Methods 0.000 claims 1
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241001122767 Theaceae Species 0.000 abstract 3
- 238000000227 grinding Methods 0.000 description 7
- 241000207840 Jasminum Species 0.000 description 6
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 description 5
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 206010010774 Constipation Diseases 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- DOUMFZQKYFQNTF-WUTVXBCWSA-N (R)-rosmarinic acid Chemical compound C([C@H](C(=O)O)OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-WUTVXBCWSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- KHPXUQMNIQBQEV-UHFFFAOYSA-N oxaloacetic acid Chemical compound OC(=O)CC(=O)C(O)=O KHPXUQMNIQBQEV-UHFFFAOYSA-N 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- QRYRORQUOLYVBU-VBKZILBWSA-N Carnosic acid Natural products CC([C@@H]1CC2)(C)CCC[C@]1(C(O)=O)C1=C2C=C(C(C)C)C(O)=C1O QRYRORQUOLYVBU-VBKZILBWSA-N 0.000 description 1
- XUSYGBPHQBWGAD-PJSUUKDQSA-N Carnosol Chemical compound CC([C@@H]1C2)(C)CCC[C@@]11C(=O)O[C@@H]2C2=C1C(O)=C(O)C(C(C)C)=C2 XUSYGBPHQBWGAD-PJSUUKDQSA-N 0.000 description 1
- MMFRMKXYTWBMOM-UHFFFAOYSA-N Carnosol Natural products CCc1cc2C3CC4C(C)(C)CCCC4(C(=O)O3)c2c(O)c1O MMFRMKXYTWBMOM-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- ZZAFFYPNLYCDEP-HNNXBMFYSA-N Rosmarinsaeure Natural products OC(=O)[C@H](Cc1cccc(O)c1O)OC(=O)C=Cc2ccc(O)c(O)c2 ZZAFFYPNLYCDEP-HNNXBMFYSA-N 0.000 description 1
- 240000003186 Stachytarpheta cayennensis Species 0.000 description 1
- 235000009233 Stachytarpheta cayennensis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000004654 carnosol Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000005183 environmental health Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- DOUMFZQKYFQNTF-MRXNPFEDSA-N rosemarinic acid Natural products C([C@H](C(=O)O)OC(=O)C=CC=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-MRXNPFEDSA-N 0.000 description 1
- TVHVQJFBWRLYOD-UHFFFAOYSA-N rosmarinic acid Natural products OC(=O)C(Cc1ccc(O)c(O)c1)OC(=Cc2ccc(O)c(O)c2)C=O TVHVQJFBWRLYOD-UHFFFAOYSA-N 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention relates to tea technology fields, more particularly to a kind of preparation method of tealeaves dietary fiber, this method includes the following steps: that (1) prepares tea water extract, (2) prepare tea fiber, (3) prepare oxidation resistant plant extracting solution, (4) allotment, preparation method step of the present invention is simple, it is easy to carry out industrialized production, economic benefit is obvious, good market prospect, resulting tealeaves dietary fiber have the health-care efficacy for increasing appetite, promoting enterogastric peristalsis, is anti-oxidant, improving immunity.
Description
Technical field
The present invention relates to tea technology field, in particular to a kind of preparation method of tealeaves dietary fiber.
Background technique
Dietary fiber is a kind of important non-nutritive element, it is a kind of non-starch polysaccharide and oligosaccharides etc. in carbohydrate
Indigestion part, it can neither be digested and assimilated by human gastrointestinal tract, can not generate energy.However in recent years, more and more
Research shows that the intake of dietary fiber is closely related with human health, constipation, obesity, glycosuria can be reduced by taking in enough dietary fibers
The danger that disease, cardiovascular disease and intestinal tract occur.For example, dietary fiber can largely absorb moisture in enteron aisle, make excrement
Soft condition is kept, effectively activates the beneficial bacteria in enteron aisle, promotes beneficial bacteria mass propagation, creates enteron aisle environmental health, especially
It is to be suitable for improving prolonged constipation；Meanwhile improving the dietary fiber content in diet can be such that the thermal energy of intake reduces, in enteron aisle
The digestion and absorption of interior nutrition also declines, the infiltration rate that can also extend food residence time in the intestine, reduce glucose, not only
Have effects that weight-reducing, and diabetic symptom can be improved.
Tealeaves is rich in various nutrient elements, also cellulose rich in, but grinding currently for tealeaves dietary fiber
Study carefully and more lacks.
Summary of the invention
For the defect for overcoming the above-mentioned prior art, the present invention provides the preparation method of tealeaves dietary fiber, to promote tealeaves
The type of dietary fiber is enriched in the utilization of resource.
It is achieved particular by following technical scheme:
A kind of preparation method of tealeaves dietary fiber is included the following steps: in terms of mass parts
(1) tea water extract is prepared: by the tealeaves of 100 parts of fresh picking, 10-15 parts of cycloheptaamyloses, 500-800 parts
Water, 10-15 parts of acetic acid, 0.5-0.9 parts enzyme preparation mixing after, water logging, removal residue, tea water extract will be obtained and be concentrated to
The 1/4 of original volume；
(2) it prepares tea fiber: taking 100 parts of annual sprays of tealeaves to clean up, be processed into granularity≤1mm powder,
3-5h is impregnated in low concentration of salt acid solution, pulls powder out, by powder under conditions of gas explosion pressure 2.6-2.8MPa, 60-80
Steam blasting, dwell time 80-100s are carried out at DEG C, gained bursting charge drying to moisture content is 5-8%；
(3) it prepares oxidation resistant plant extracting solution: 20-30 parts of rosemary, 5-12 portions of sweet osmanthus being mixed with beating, slurries are ground through glue
3-5 times；
(4) it deploys: by extracting solution made from tea fiber made from leachate made from step (1), step (2), step (3)
Mixing, 5-9h is impregnated at 45-55 DEG C, stirs 20min per hour, and the solution after immersion is 3- through low temperature drying to water content
6% powder, then pulverize and the tealeaves dietary fiber can be obtained.
Further, in the step (1), tea raw material is mixed by the green tea, black tea, Jasmine that mass ratio is 3:1:1
It forms.
Further, in the step (1), enzyme preparation be by mass ratio be 1:1:5:3 alpha-amylase, beta amylase,
Cellulase, pectase mix.
Further, the step (1), the temperature of water logging are 40-50 DEG C, time 2-4h, stir 3min every 30min.
Further, in the step (2), the salt acid mass fraction of low concentration of salt acid solution is 0.3-0.8%, impregnates temperature
Degree is 40-55 DEG C.
Further, in the step (4), the temperature of low temperature drying is 38 DEG C, and pressure is 0.1-0.3 normal atmosphere
Pressure.
Further, it in the step (4), pulverizes as mechanical shearing type ultramicro grinding.
Beneficial effects of the present invention:
(1) tealeaves dietary fiber prepared by the present invention has dense wilful tea perfume gas, simultaneously because oxidation resistant plant extracting solution
The presence of middle bioactive substance, such as rat-tail oxalacetic acid, carnosol, Rosmarinic acid in rosemary, so that this tea perfume is smart
With the beneficial functional prevented and cured diseases, and inoxidizability and stability are good；(2) present invention all picks up from natural plants, and price is low
It is honest and clean, it is from a wealth of sources；(3) preparation method step is simple, is easy to carry out industrialized production, economic benefit is obvious, good market prospect；
(4) tealeaves dietary fiber of the present invention has the health-care efficacy for increasing appetite, promoting enterogastric peristalsis, is anti-oxidant, improving immunity.
Specific embodiment
Embodiment 1
A kind of preparation method of tealeaves dietary fiber, includes the following steps:
(1) prepare tea water extract: by the tealeaves of the fresh picking of 100kg, 10kg cycloheptaamylose, 500kg water,
10kg acetic acid, 0.5kg enzyme preparation mixing after, water logging, removal residue will obtain 1/4 that tea water extract is concentrated to original volume
?；Wherein, the tealeaves is mixed by the green tea, black tea, Jasmine that mass ratio is 3:1:1；The enzyme preparation is by matter
Amount for the alpha-amylase of 1:1:5:3, beta amylase, cellulase, pectase than mixing；The temperature of the water logging is 40
DEG C, time 2h stirs 3min every 30min；
(2) it prepares tea fiber: taking the annual spray of 100kg tealeaves to clean up, be processed into the powder of granularity 1mm,
40 DEG C, mass fraction be 0.3% hydrochloric acid solution in impregnate 3h, pull powder out, by powder gas explosion pressure 2.6MPa condition
Under, carry out steam blasting at 60 DEG C, dwell time 80s, gained bursting charge it is dry to moisture content be 5%；
(3) it prepares oxidation resistant plant extracting solution: 20kg rosemary, 5kg sweet osmanthus is mixed with beating, slurries grind 3 times i.e. through glue
It can；
(4) it deploys: by extracting solution made from tea fiber made from leachate made from step (1), step (2), step (3)
Mixing, 5h is impregnated at 45 DEG C, stirs 20min per hour, the powder that the solution after immersion is 3% through low temperature drying to water content
End, then the tealeaves dietary fiber can be obtained through mechanical shearing type ultramicro grinding, wherein the temperature of the low temperature drying is 38
DEG C, pressure is 0.1 standard atmospheric pressure.
Embodiment 2
A kind of preparation method of tealeaves dietary fiber, includes the following steps:
(1) prepare tea water extract: by the tealeaves of the fresh picking of 100kg, 15kg cycloheptaamylose, 800kg water,
15kg acetic acid, 0.9kg enzyme preparation mixing after, water logging, removal residue will obtain 1/4 that tea water extract is concentrated to original volume
?；Wherein, the tealeaves is mixed by the green tea, black tea, Jasmine that mass ratio is 3:1:1；The enzyme preparation is by matter
Amount for the alpha-amylase of 1:1:5:3, beta amylase, cellulase, pectase than mixing；The temperature of the water logging is 50
DEG C, time 4h stirs 3min every 30min；
(2) it prepares tea fiber: taking the annual spray of 100kg tealeaves to clean up, be processed into the powder of granularity 0.5mm,
55 DEG C, mass fraction be 0.8% hydrochloric acid solution in impregnate 5h, pull powder out, by powder gas explosion pressure 2.8MPa item
Under part, steam blasting, dwell time 100s are carried out at 80 DEG C, gained bursting charge drying to moisture content is 8%；
(3) it prepares oxidation resistant plant extracting solution: 30kg rosemary, 12kg sweet osmanthus is mixed with beating, slurries grind 5 times i.e. through glue
It can；
(4) it deploys: by extracting solution made from tea fiber made from leachate made from step (1), step (2), step (3)
Mixing, 9h is impregnated at 55 DEG C, stirs 20min per hour, the powder that the solution after immersion is 6% through low temperature drying to water content
End, then the tealeaves dietary fiber can be obtained through mechanical shearing type ultramicro grinding, wherein the temperature of the low temperature drying is 38
DEG C, pressure is 0.3 standard atmospheric pressure.
Embodiment 3
A kind of preparation method of tealeaves dietary fiber, includes the following steps:
(1) prepare tea water extract: by the tealeaves of the fresh picking of 100kg, 13kg cycloheptaamylose, 560kg water,
11kg acetic acid, 0.8kg enzyme preparation mixing after, water logging, removal residue will obtain 1/4 that tea water extract is concentrated to original volume
?；Wherein, the tealeaves is mixed by the green tea, black tea, Jasmine that mass ratio is 3:1:1；The enzyme preparation is by matter
Amount for the alpha-amylase of 1:1:5:3, beta amylase, cellulase, pectase than mixing；The temperature of the water logging is 45
DEG C, time 3h stirs 3min every 30min；
(2) it prepares tea fiber: taking the annual spray of 100kg tealeaves to clean up, be processed into the powder of granularity 0.1mm,
4h is impregnated in 43 DEG C, the hydrochloric acid solution that mass fraction is 0.35%, powder is pulled out, by powder gas explosion pressure 2.76MPa's
Under the conditions of, carry out steam blasting at 67 DEG C, dwell time 87s, gained bursting charge it is dry to moisture content be 7%；
(3) it prepares oxidation resistant plant extracting solution: 25kg rosemary, 6kg sweet osmanthus is mixed with beating, slurries grind 4 times i.e. through glue
It can；
(4) it deploys: by extracting solution made from tea fiber made from leachate made from step (1), step (2), step (3)
Mixing, 8h is impregnated at 49 DEG C, stirs 20min per hour, the powder that the solution after immersion is 5% through low temperature drying to water content
End, then the tealeaves dietary fiber can be obtained through mechanical shearing type ultramicro grinding, wherein the temperature of the low temperature drying is 38
DEG C, pressure is 0.22 standard atmospheric pressure.
Embodiment 4
A kind of preparation method of tealeaves dietary fiber, includes the following steps:
(1) prepare tea water extract: by the tealeaves of the fresh picking of 100kg, 14kg cycloheptaamylose, 700kg water,
14kg acetic acid, 0.8kg enzyme preparation mixing after, water logging, removal residue will obtain 1/4 that tea water extract is concentrated to original volume
?；Wherein, the tealeaves is mixed by the green tea, black tea, Jasmine that mass ratio is 3:1:1；The enzyme preparation is by matter
Amount for the alpha-amylase of 1:1:5:3, beta amylase, cellulase, pectase than mixing；The temperature of the water logging is 50
DEG C, time 2h stirs 3min every 30min；
(2) it prepares tea fiber: taking the annual spray of 100kg tealeaves to clean up, be processed into the powder of granularity 1mm,
55 DEG C, mass fraction be 0.3% hydrochloric acid solution in impregnate 3h, pull powder out, by powder gas explosion pressure 2.8MPa condition
Under, carry out steam blasting at 80 DEG C, dwell time 100s, gained bursting charge it is dry to moisture content be 5%；
(3) it prepares oxidation resistant plant extracting solution: 20kg rosemary, 12kg sweet osmanthus is mixed with beating, slurries grind 5 times i.e. through glue
It can；
(4) it deploys: by extracting solution made from tea fiber made from leachate made from step (1), step (2), step (3)
Mixing, 5h is impregnated at 45 DEG C, stirs 20min per hour, the powder that the solution after immersion is 6% through low temperature drying to water content
End, then the tealeaves dietary fiber can be obtained through mechanical shearing type ultramicro grinding, wherein the temperature of the low temperature drying is 38
DEG C, pressure is 0.16 standard atmospheric pressure.
Embodiment 5
A kind of preparation method of tealeaves dietary fiber, includes the following steps:
(1) prepare tea water extract: by the tealeaves of the fresh picking of 100kg, 13kg cycloheptaamylose, 770kg water,
11kg acetic acid, 0.7kg enzyme preparation mixing after, water logging, removal residue will obtain 1/4 that tea water extract is concentrated to original volume
?；Wherein, the tealeaves is mixed by the green tea, black tea, Jasmine that mass ratio is 3:1:1；The enzyme preparation is by matter
Amount for the alpha-amylase of 1:1:5:3, beta amylase, cellulase, pectase than mixing；The temperature of the water logging is 50
DEG C, time 2h stirs 3min every 30min；
(2) it prepares tea fiber: taking the annual spray of 100kg tealeaves to clean up, be processed into the powder of granularity 1mm,
55 DEG C, mass fraction be 0.8% hydrochloric acid solution in impregnate 5h, pull powder out, by powder gas explosion pressure 2.8MPa condition
Under, carry out steam blasting at 60 DEG C, dwell time 80s, gained bursting charge it is dry to moisture content be 8%；
(3) it prepares oxidation resistant plant extracting solution: 30kg rosemary, 5kg sweet osmanthus is mixed with beating, slurries grind 5 times i.e. through glue
It can；
(4) it deploys: by extracting solution made from tea fiber made from leachate made from step (1), step (2), step (3)
Mixing, 5h is impregnated at 55 DEG C, stirs 20min per hour, the powder that the solution after immersion is 6% through low temperature drying to water content
End, then the tealeaves dietary fiber can be obtained through mechanical shearing type ultramicro grinding, wherein the temperature of the low temperature drying is 38
DEG C, pressure is 0.3 standard atmospheric pressure.
The compliance test result of the tealeaves dietary fiber of the invention of test example 1
2011~2015 years, outpatient clinic was using dietary fiber of the present invention with brewed in hot water, hot water and dietary fiber
Mass ratio is 10:3, drinks 80ml after patient's morning Chinese meal, takes or drinks with meal through 290 experiencers；Wherein first group of experience
Person 187, there are constipation, gastric ulcer symptom or a medical history, average age 32.7 years old；Second group experiencer 103, there are constipation, stomach to burst
Ulcer, chronic enterogastritis symptom or medical history, average age 46.2 years old；It is effective or 183 effective after first group is continuously taken 30,
Effective percentage is 97.8%；Effective or effective evaluation criterion are as follows: symptom disappears.It is effective or aobvious after second group is continuously taken 30
Effect 100, effective percentage are 97.1%；Effective or effective evaluation criterion are as follows: symptom disappears.It can be seen that tealeaves diet of the invention is fine
It is prominent to tie up health-care effect.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (7)
1. a kind of preparation method of tealeaves dietary fiber, which is characterized in that in terms of mass parts, include the following steps:
(1) tea water extract is prepared: by the tealeaves of 100 parts of fresh picking, 10-15 parts of cycloheptaamyloses, 500-800 parts
After water, 10-15 part acetic acid, the mixing of 0.5-0.9 parts of enzyme preparation, water logging, removal residue will obtain tea water extract and be concentrated to original
The 1/4 of volume；
(2) it prepares tea fiber: taking 100 parts of annual sprays of tealeaves to clean up, granularity≤1mm powder is processed into, low
3-5h is impregnated in concentration hydrochloric acid solution, pulls powder out, by powder under conditions of gas explosion pressure 2.6-2.8MPa, at 60-80 DEG C
Steam blasting, dwell time 80-100s are carried out, gained bursting charge drying to moisture content is 5-8%；
(3) it prepares oxidation resistant plant extracting solution: 20-30 parts of rosemary, 5-12 portions of sweet osmanthus being mixed with beating, slurries grind 3-5 through glue
It is secondary；
(4) it deploys: extracting solution made from tea fiber made from leachate made from step (1), step (2), step (3) is mixed
It closes, 5-9h is impregnated at 45-55 DEG C, stirs 20min per hour, the solution after immersion is 3-6% through low temperature drying to water content
Powder, then pulverize and the tealeaves dietary fiber can be obtained.
2. the preparation method of tealeaves dietary fiber according to claim 1, it is characterised in that: in the step (1), tealeaves
Raw material is mixed by the green tea, black tea, Jasmine that mass ratio is 3:1:1.
3. the preparation method of tealeaves dietary fiber according to claim 1, it is characterised in that: in the step (1), enzyme system
Agent be 1:1:5:3 by mass ratio alpha-amylase, beta amylase, cellulase, pectase mix.
4. the preparation method of tealeaves dietary fiber according to claim 1, it is characterised in that: the step (1), water logging
Temperature is 40-50 DEG C, time 2-4h, stirs 3min every 30min.
5. the preparation method of tealeaves dietary fiber according to claim 1, it is characterised in that: low dense in the step (2)
The salt acid mass fraction for spending hydrochloric acid solution is 0.3-0.8%, and soaking temperature is 40-55 DEG C.
6. the preparation method of tealeaves dietary fiber according to claim 1, it is characterised in that: in the step (4), low temperature
Dry temperature is 38 DEG C, and pressure is 0.1-0.3 standard atmospheric pressure.
7. the preparation method of tealeaves dietary fiber according to claim 1, it is characterised in that: in the step (4), ultra micro
Crush is that mechanical shearing type pulverizes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810686440.5A CN108968084A (en) | 2018-06-28 | 2018-06-28 | A kind of preparation method of tealeaves dietary fiber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810686440.5A CN108968084A (en) | 2018-06-28 | 2018-06-28 | A kind of preparation method of tealeaves dietary fiber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108968084A true CN108968084A (en) | 2018-12-11 |
Family
ID=64539263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810686440.5A Pending CN108968084A (en) | 2018-06-28 | 2018-06-28 | A kind of preparation method of tealeaves dietary fiber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108968084A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112335891A (en) * | 2020-10-30 | 2021-02-09 | 江苏集萃新型药物制剂技术研究所有限公司 | Oral formulation containing non-hydrolytic plant fiber and chitin |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596687A (en) * | 2004-07-19 | 2005-03-23 | 陈忠 | Tea essence for tea food and its preparation method |
| CN101990965A (en) * | 2010-09-26 | 2011-03-30 | 华侨大学 | Method for preparing dietary fiber micropowder by tea stem and tea dust enzyme method |
| CN102972557A (en) * | 2012-11-25 | 2013-03-20 | 北京化工大学 | Method for producing instant tea powder by using steam explosion technology to treat tea raw materials |
| CN106617110A (en) * | 2016-09-27 | 2017-05-10 | 沁阳曹氏生科茶产业有限公司 | Preparation method of tea dietary fiber |
| CN107028197A (en) * | 2017-04-13 | 2017-08-11 | 山西康禾农业有限责任公司 | A kind of preparation method of bamboo meal fibre |
| CN107495394A (en) * | 2017-09-11 | 2017-12-22 | 唐山润泽粮油食品有限公司 | A kind of steam blasting is modified the method with enzymolysis coupling extraction dietary fibers from peanuts |
| CN107889907A (en) * | 2017-11-24 | 2018-04-10 | 贵州省凤冈县黔雨枝生态茶业有限公司 | A kind of spleen strengthening and stomach nourishing health tea and preparation method thereof |
-
2018
- 2018-06-28 CN CN201810686440.5A patent/CN108968084A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596687A (en) * | 2004-07-19 | 2005-03-23 | 陈忠 | Tea essence for tea food and its preparation method |
| CN101990965A (en) * | 2010-09-26 | 2011-03-30 | 华侨大学 | Method for preparing dietary fiber micropowder by tea stem and tea dust enzyme method |
| CN102972557A (en) * | 2012-11-25 | 2013-03-20 | 北京化工大学 | Method for producing instant tea powder by using steam explosion technology to treat tea raw materials |
| CN106617110A (en) * | 2016-09-27 | 2017-05-10 | 沁阳曹氏生科茶产业有限公司 | Preparation method of tea dietary fiber |
| CN107028197A (en) * | 2017-04-13 | 2017-08-11 | 山西康禾农业有限责任公司 | A kind of preparation method of bamboo meal fibre |
| CN107495394A (en) * | 2017-09-11 | 2017-12-22 | 唐山润泽粮油食品有限公司 | A kind of steam blasting is modified the method with enzymolysis coupling extraction dietary fibers from peanuts |
| CN107889907A (en) * | 2017-11-24 | 2018-04-10 | 贵州省凤冈县黔雨枝生态茶业有限公司 | A kind of spleen strengthening and stomach nourishing health tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 郑国香等: "《能源微生物学》", 31 July 2013, 哈尔滨工业大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112335891A (en) * | 2020-10-30 | 2021-02-09 | 江苏集萃新型药物制剂技术研究所有限公司 | Oral formulation containing non-hydrolytic plant fiber and chitin |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103284152B (en) | Dietary fiber extracted from Chinese yew, extraction method and use | |
| CN101112239A (en) | Method for preparing the bamboo shoot food fibre powder | |
| CN103494191B (en) | Preparation method for polyghace-seche ginseng oral liquid | |
| CN106343410A (en) | Production method of kelp extract | |
| CN101991095A (en) | Health care product for improving sleep | |
| CN105685499A (en) | Beef fodder with bagasse and moso bamboo leaves as main raw materials and preparing method thereof | |
| CN103918901A (en) | Preparation method for suckling piglet Chinese herb health premix | |
| CN104996783A (en) | Preparation method of immune-type Chinese herbal medicine fermented feed | |
| CN102965410A (en) | Method for extracting synanthrin from burdock | |
| CN101569387B (en) | Method for producing water chestnut sheet jelly | |
| CN108968084A (en) | A kind of preparation method of tealeaves dietary fiber | |
| CN107752033A (en) | A kind of Guiling Jelly and its preparation technology with effect of feeling at ease to repose | |
| CN103271359A (en) | Method for preparing soluble dietary fiber by utilizing dwarf lilyturf slag | |
| CN103494190A (en) | Preparation method for polyghace-seche ginseng softgel | |
| CN105211972A (en) | A kind of dark plum solid hawthorn beverage and preparation method thereof | |
| CN103478739A (en) | High-quality garlic skin dietary fiber and preparation method thereof | |
| CN101461533A (en) | Technique for preparing peanut shell dietary fiber using chemical extraction method | |
| CN105031289A (en) | Dendrobium officinale and lucid ganoderma capsules and preparation method thereof | |
| CN101530221A (en) | New preparation and new technique of laminaria japonica aresch dietary fiber | |
| CN102232561B (en) | Chinese wolfberry cellulose capsule and preparation method thereof | |
| CN105747231A (en) | Technology for extracting and preparing starch inhibitor from white kidney beans | |
| CN100455211C (en) | Fat reducing lunch made by Chinese wolfberry medlar and preparation method thereof | |
| CN100422303C (en) | Ganoderma beer and its preparation method | |
| CN104026357B (en) | A kind of high protein pig feed easy to digest and preparation method thereof | |
| CN105981803A (en) | Fermented wheat-bran lactic acid beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181211 |
|
| RJ01 | Rejection of invention patent application after publication |