CN108967672A - A kind of milk cow forage and preparation method improving dairy quality - Google Patents
A kind of milk cow forage and preparation method improving dairy quality Download PDFInfo
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- CN108967672A CN108967672A CN201810602941.0A CN201810602941A CN108967672A CN 108967672 A CN108967672 A CN 108967672A CN 201810602941 A CN201810602941 A CN 201810602941A CN 108967672 A CN108967672 A CN 108967672A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a kind of milk cow forages and preparation method for improving dairy quality, specially milk cow forage preparation technical field.The milk cow forage includes following weight item raw material: 15 parts of tapioca starch, 25 parts of corn flour, 25 parts of wheat flour, 8 parts of tender willow leaf, 8 parts of alfalfa meal, 10 parts of peanut shell powder, 3 parts of bone meal, 3 parts of cicada pupa powder, 6 parts of wintercherry fruit or calyx, 12 parts of carrot, 5 parts of Se-enriched yeast, 3 parts of salt, 3 parts of spirulina powder, 0.3 part of soda, 3 parts of cod-liver oil, 3 parts of vanilla leaf, 12 parts of carrot, 2 parts of luffa, 10 parts of oat, 5 parts of watermelon peel, 2 parts of Radix Astragali, 2 parts of Cortex Eucommiae, 3 parts of motherwort, 2 parts of complex microorganism.Such milk cow forage preparation is simple, full of nutrition, and a variety of Chinese medicine composition is added in preparation process, not only has effects that resist general diseases, also has effects that stimulate the secretion of milk, greatly improve milk production rate, and improve the quality of milk milk product.
Description
Technical field
The present invention relates to a kind of milk cow forage and preparation method for improving dairy quality, specially milk cow forage prepares skill
Art field.
Background technique
The milk industry of China is a very hopeful industry, has stepped into fast-developing rank into China milk industry since the new century
Section.So status of the milk industry in rural economy and entire national economy is increasingly increased.Milk industry is sent out as China rural area in recent years
The new highlight of exhibition.As the yield of aquaculture rises year by year, requirement of the consumer to product quality is also higher and higher, for advising greatly
For mould aquaculture, the excellent quality that directly decide cultured product of feeding quality.Milk cow forage is that feed industry is most thin
Weak link.Its specific manifestation one is that milk cow special feed underproduces, although China's feed industrial development impetus is powerful, is raised
Material variety and quality and benefit all improve a lot, but milk cow special feed is weak link.China's milk cow forage at this stage
Rely primarily on crop material and a small amount of native grass.And main energy feed is corn in cow concentrated feed, increasingly tightlier
?.Milk cow special protein matter feed notch is increasing, and high quality forage and forage crop also extremely lack.In order to obtain preferably
Economic benefit during milk cattle cultivating, in finished product feedstuff, adds hormone medicine or other additives too much, causes to cultivate
Quality decline, the milk cow naturally cultivated and its milk product, have become the majority of consumers and pursue a goal.
Feed industry is that China develops one of more rapid industry in recent years, about feedstuff, production, processing work
Skill, every technology of additive are also being constantly progressive.Nowadays in the commercial process of feed, various addition is largely used
Agent not only causes cost more high, while be easy to causeing antibiotic in the animal body of feeding, hormone equal size exceeded, in turn
It is direct to influence human health.
As the improvement of people's living standards, the demand to milk quality increasingly increases, to the quality of milk, there has also been more
High requirement.China Holstein cow is China's milk production highest, the dairy bread that quantity is most, distribution is most wide, Holstein-Friesian
The milk supply of health milk production direct relation Chinese.As the factors such as external environment, feed influence, Lactation of Dairy Cow stability is poor, produces
Milk amount and milk quality will receive influence.Existing milk cow forage is often made of more single coarse fodder and fine fodder, and there are nutrition
Not abundant enough the problem of element, therefore it is unfavorable for healthy growth and the milk production of milk cow.
Summary of the invention
The purpose of the present invention is to provide a kind of milk cow forages and preparation method for improving dairy quality.
To achieve the above object, the invention provides the following technical scheme: a kind of milk cow forage packet for improving dairy quality
Containing following weight item raw material: 10-20 parts of tapioca starch, 20-30 parts of corn flour, 20-30 parts of wheat flour, willow leaf 5-10 parts tender, lucerne
5-10 parts of Mu grass meal, 6-12 parts of peanut shell powder, 2-5 parts of bone meal, 2-5 parts of cicada pupa powder, 4-8 parts of wintercherry fruit or calyx, 8-15 parts of carrot, richness
3-8 parts of selenium yeast, 2-5 parts of salt, 1-4 parts of spirulina powder, 0.2-0.5 parts of soda, 2-5 parts of cod-liver oil, 1-5 parts of vanilla leaf,
9-15 parts of carrot, 1-3 parts of luffa, 8-12 parts of oat, 3-8 parts of watermelon peel, 1-3 parts of Radix Astragali, 1-3 parts of Cortex Eucommiae, motherwort 2-5
Part, 1-3 parts of complex microorganism,
Further preferably, the milk cow forage include following weight item raw material: 15 parts of tapioca starch, 25 parts of corn flour,
25 parts of wheat flour, 8 parts of tender willow leaf, 8 parts of alfalfa meal, 10 parts of peanut shell powder, 3 parts of bone meal, 3 parts of cicada pupa powder, 6 parts of wintercherry fruit or calyx, Hu
12 parts of radish, 5 parts of Se-enriched yeast, 3 parts of salt, 3 parts of spirulina powder, 0.3 part of soda, 3 parts of cod-liver oil, 3 parts of vanilla leaf, carrot
12 parts, 2 parts of luffa, 10 parts of oat, 5 parts of watermelon peel, 2 parts of Radix Astragali, 2 parts of Cortex Eucommiae, 3 parts of motherwort, 2 parts of complex microorganism.
Preferably, the composite microbial bacteria is lactobacillus, bacillus megaterium, saccharomycete and lichens gemma bar
Bacterium.
A kind of preparation method for the milk cow forage for improving dairy quality of the present invention: Step 1: matching according to milk cow forage
Side weigh raw material after by tapioca starch, corn flour, wheat flour, alfalfa meal, peanut shell powder, bone meal, cicada pupa powder, spirulina powder,
Oat is put into blender after mixing evenly using based on ultraviolet light, ultrasonic wave and neutron ray synergy 100-120 minutes
Mixture；
Step 2: as dry in drying machine, drying to material after vanilla leaf, tender willow leaf, carrot, watermelon peel are crushed
Moisture obtain secondary mixture in 5-10%；
Step 3: by powdery particulate matter is ground into after the drying of wintercherry fruit or calyx, luffa, Radix Astragali, Cortex Eucommiae and motherwort；
Step 4: powdery prepared by the main mixture of step 1 preparation, the secondary mixture of step 2 preparation, step 3
It is added after grain object mixing after Se-enriched yeast, salt, soda, cod-liver oil are mixed evenly and water is added by feed liquid weight ratio 1:1-2,
It is stirring evenly and then adding into complex microorganism, sealing, ferments 40-100 minutes under conditions of 25-35 DEG C, then adjusts temperature
To 35-40 DEG C fermentation 8-15 hours, by the raw material stoving after fermentation process, be crushed to 30-70 mesh to get milk cow forage.
Compared with prior art, beneficial effects of the present invention are as follows: such milk cow forage preparation is simple, full of nutrition, and
A variety of Chinese medicine composition is added in preparation process, not only has effects that resist general diseases, also has effects that stimulate the secretion of milk, mention significantly
High milk production rate, and improve the quality of milk milk product.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction in the embodiment of the present invention, it is clear that institute
The embodiment of description is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention,
Every other embodiment obtained by those of ordinary skill in the art without making creative efforts, belongs to this hair
The range of bright protection.
Embodiment 1
A kind of preparation method for the milk cow forage improving dairy quality: Step 1: by 10 parts of tapioca starch, corn flour 20
Part, 20 parts of wheat flour, 5 parts of alfalfa meal, 6 parts of peanut shell powder, 2 parts of bone meal, 2 parts of cicada pupa powder, 1 part of spirulina powder, 8 parts of oat
It is put into blender and uses ultraviolet light, ultrasonic wave and neutron ray synergy 100 minutes for main mixture after mixing evenly；
Step 2: being done after 1 part of vanilla leaf, 5 parts of tender willow leaf, 8 parts of carrot, 3 parts of watermelon peel are crushed as in drying machine
Dry, the dry moisture to material obtains secondary mixture 5%；
Step 3: by pulverizing after 2 parts of 4 parts of wintercherry fruit or calyx, 1 part of luffa, 1 part of Radix Astragali, 1 part of Cortex Eucommiae and motherwort dryings
Shape particulate matter；
Step 4: powdery prepared by the main mixture of step 1 preparation, the secondary mixture of step 2 preparation, step 3
Grain object mixing after be added 3 parts of Se-enriched yeast, 2 parts of salt, 0.2 part of soda, 2 parts of cod-liver oil be mixed evenly after by feed liquid weight
Water is added than 1:1-2, is stirring evenly and then adding into 1 part of complex microorganism sealing, ferments 50 minutes under conditions of 25 DEG C, then will
Temperature, which is adjusted to 35 DEG C, ferments 8 hours, by the raw material stoving after fermentation process, is crushed to 50 mesh to get milk cow forage.
Embodiment 2
A kind of preparation method for the milk cow forage improving dairy quality: Step 1: by 20 parts of tapioca starch, corn flour 30
Part, 30 parts of wheat flour, 10 parts of alfalfa meal, 12 parts of peanut shell powder, 5 parts of bone meal, 5 parts of cicada pupa powder, 4 parts of spirulina powder, oat
12 parts are put into blender and mix after mixing evenly using based on ultraviolet light, ultrasonic wave and neutron ray synergy 120 minutes
Material；
Step 2: being done after 5 parts of vanilla leaf, 10 parts of tender willow leaf, 15 parts of carrot, 8 parts of watermelon peel are crushed as in drying machine
Dry, the dry moisture to material obtains secondary mixture 10%；
Step 3: by pulverizing after 5 parts of 8 parts of wintercherry fruit or calyx, 3 parts of luffa, 3 parts of Radix Astragali, 3 parts of Cortex Eucommiae and motherwort dryings
Shape particulate matter；
Step 4: powdery prepared by the main mixture of step 1 preparation, the secondary mixture of step 2 preparation, step 3
Grain object mixing after be added 8 parts of Se-enriched yeast, 5 parts of salt, 0.5 part of soda, 5 parts of cod-liver oil be mixed evenly after by feed liquid weight
Water is added than 1:1-2, is stirring evenly and then adding into 3 parts of complex microorganism, sealing, ferments 100 minutes under conditions of 35 DEG C, then
By temperature adjust to 40 DEG C fermentation 8-12 hours, by the raw material stoving after fermentation process, be crushed to 70 mesh to get milk cow forage.
Embodiment 3
A kind of preparation method for the milk cow forage improving dairy quality: Step 1: by 15 parts of tapioca starch, corn flour 25
Part, 25 parts of wheat flour, 8 parts of alfalfa meal, 10 parts of peanut shell powder, 3 parts of bone meal, 3 parts of cicada pupa powder, 3 parts of spirulina powder, oat 10
Part is put into blender uses ultraviolet light, ultrasonic wave and neutron ray synergy 110 minutes for main mixture after mixing evenly；
Step 2: being done after 4 parts of vanilla leaf, 8 parts of tender willow leaf, 12 parts of carrot, 5 parts of watermelon peel are crushed as in drying machine
Dry, the dry moisture to material obtains secondary mixture 8%；
Step 3: by pulverizing after 3 parts of 6 parts of wintercherry fruit or calyx, 2 parts of luffa, 2 parts of Radix Astragali, 2 parts of Cortex Eucommiae and motherwort dryings
Shape particulate matter；
Step 4: powdery prepared by the main mixture of step 1 preparation, the secondary mixture of step 2 preparation, step 3
Grain object mixing after be added 5 parts of Se-enriched yeast, 3 parts of salt, 0.3 part of soda, 4 parts of cod-liver oil be mixed evenly after by feed liquid weight
Water is added than 1:1-2, is stirring evenly and then adding into 2 parts of complex microorganism, sealing, ferments 80 minutes under conditions of 30 DEG C, then
Temperature is adjusted to 38 DEG C and is fermented 15 hours, by the raw material stoving after fermentation process, is crushed to 60 mesh to get milk cow forage.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (4)
1. a kind of milk cow forage for improving dairy quality, it is characterised in that: the milk cow forage includes following weight item
Raw material: 10-20 parts of tapioca starch, 20-30 parts of corn flour, 20-30 parts of wheat flour, willow leaf 5-10 parts tender, 5-10 parts of alfalfa meal, flower
Raw 6-12 parts of shell powder, 2-5 parts of bone meal, 2-5 parts of cicada pupa powder, 4-8 parts of wintercherry fruit or calyx, 8-15 parts of carrot, 3-8 parts of Se-enriched yeast, salt
2-5 parts, 1-4 parts of spirulina powder, 0.2-0.5 parts of soda, 2-5 parts of cod-liver oil, 1-5 parts of vanilla leaf, 9-15 parts of carrot, sponge gourd
1-3 parts of network, 8-12 parts of oat, 3-8 parts of watermelon peel, 1-3 parts of Radix Astragali, 1-3 parts of Cortex Eucommiae, 2-5 parts of motherwort, complex microorganism 1-3
Part.
2. a kind of milk cow forage for improving dairy quality according to claim 1, it is characterised in that: the milk cow is raised
Material includes following weight item raw material: 15 parts of tapioca starch, 25 parts of corn flour, 25 parts of wheat flour, 8 parts of tender willow leaf, alfalfa meal 8
Part, 10 parts of peanut shell powder, 3 parts of bone meal, 3 parts of cicada pupa powder, 6 parts of wintercherry fruit or calyx, 12 parts of carrot, 5 parts of Se-enriched yeast, 3 parts of salt, spiral shell
Revolve 3 parts of algae dry powder, 0.3 part of soda, 3 parts of cod-liver oil, 3 parts of vanilla leaf, 12 parts of carrot, 2 parts of luffa, 10 parts of oat, watermelon peel
5 parts, 2 parts of Radix Astragali, 2 parts of Cortex Eucommiae, 3 parts of motherwort, 2 parts of complex microorganism.
3. a kind of milk cow forage for improving dairy quality according to claim 1, it is characterised in that: described is compound micro-
Biological bacteria is lactobacillus, bacillus megaterium, saccharomycete and bacillus licheniformis.
4. a kind of preparation method for the milk cow forage for improving dairy quality, it is characterised in that: specifically the preparation method comprises the following steps: step
One, according to milk cow forage formula weigh raw material after by tapioca starch, corn flour, wheat flour, alfalfa meal, peanut shell powder, bone meal,
Cicada pupa powder, spirulina powder, oat are put into blender to be made using ultraviolet light, ultrasonic wave and neutron ray joint after mixing evenly
It was main mixture with 100-120 minutes；
Step 2: as dry in drying machine, the dry water to material after vanilla leaf, tender willow leaf, carrot, watermelon peel are crushed
Divide and obtains secondary mixture in 5-10%；
Step 3: by powdery particulate matter is ground into after the drying of wintercherry fruit or calyx, luffa, Radix Astragali, Cortex Eucommiae and motherwort；
Step 4: powdered granule object prepared by the main mixture of step 1 preparation, the secondary mixture of step 2 preparation, step 3
It is added after mixing after Se-enriched yeast, salt, soda, cod-liver oil are mixed evenly and water, stirring is added by feed liquid weight ratio 1:1-2
Complex microorganism, sealing are added after uniformly, ferments 40-100 minutes under conditions of 25-35 DEG C, then adjusts temperature to 35-
40 DEG C fermentation 8-15 hours, by the raw material stoving after fermentation process, be crushed to 30-70 mesh to get milk cow forage.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810602941.0A CN108967672A (en) | 2018-06-12 | 2018-06-12 | A kind of milk cow forage and preparation method improving dairy quality |
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| CN201810602941.0A CN108967672A (en) | 2018-06-12 | 2018-06-12 | A kind of milk cow forage and preparation method improving dairy quality |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111802519A (en) * | 2020-07-17 | 2020-10-23 | 广西壮族自治区水牛研究所 | Dairy cow breeding method for producing selenium-rich milk |
-
2018
- 2018-06-12 CN CN201810602941.0A patent/CN108967672A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 中华人民共和国农业农村部: "《农牧发[2001]7号》", 19 September 2007 * |
| 国务院: "《中国人民共和国国务院公报2017.1增刊》", 31 December 2017 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111802519A (en) * | 2020-07-17 | 2020-10-23 | 广西壮族自治区水牛研究所 | Dairy cow breeding method for producing selenium-rich milk |
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