CN1089454A - Black polished glutinous rice beverage and production method thereof - Google Patents
Black polished glutinous rice beverage and production method thereof Download PDFInfo
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- CN1089454A CN1089454A CN93110554A CN93110554A CN1089454A CN 1089454 A CN1089454 A CN 1089454A CN 93110554 A CN93110554 A CN 93110554A CN 93110554 A CN93110554 A CN 93110554A CN 1089454 A CN1089454 A CN 1089454A
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- glutinous rice
- black
- black glutinous
- plumule
- production method
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Abstract
The invention provides a kind of is the soda and the production method thereof of raw material with the black glutinous rice.With the black glutinous rice skin that is rich in natural colouring matter and nutritive value and medicinal function and the mixture of plumule is primary raw material, add auxiliary materials such as sweetener, acid, through boil, filter mixing, leave standstill, operation such as homogeneous, modulation carbonated water makes nutritious, the color and luster uniqueness, appetizing black glutinous rice soda.The present invention has increased a wonderful work for " black-food engineering ", has more development prospect than black rice congee and the black glutinous rice wine developed at present.
Description
The invention belongs to beverage and manufacture technology field thereof, relating to a kind of is the soda and the production method thereof of raw material with the black glutinous rice.
Black glutinous rice is rich in various trace elements such as necessary tens seed amino acids of human body and multivitamin C, B, B6, A, D, E and zinc, copper, calcium, selenium, iron, it is with its special natural colored and go out nutritive value and the medicinal function that class pulls out and be subjected to the attention of domestic and international food service industry and consumers in general's favor, and the deep development that has entered it at present utilizes the stage.Just relate separately to the preparation method of black rice wine and black rice fast food congee as the 90107649.X of Shaanxi Qin Yang food and drink company application and 90109602.4 two patents.Yet this wine and snack gruel exist inconvenience selling and offer the restriction that will be subjected to all objective condition when the consumer eats.
The objective of the invention is to further develop the new purposes of black glutinous rice.With the black glutinous rice skin and the plumule that are rich in natural colouring matter and the most nutritious value and medicinal function is the natural drink that raw material is produced soft composition.
Technical solution of the present invention is:
One, prescription:
(1) black glutinous rice skin and plumule stoste batching (weight equal portions)
1 part in black glutinous rice skin and plumule mixture
Drinking water 30-40 part
(2) black glutinous rice soda prescription: (in every bottle of 500ml)
Black glutinous rice skin and plumule stoste 80-100ml
Sweetener 50-60g
Acid 0.2-0.5g
Anticorrisive agent 0.2-0.5g
Stabilizing agent 1.2-1.6g(concentration 2%60-80ml)
Carbonated water adds to 500ml
Two, the technological process of production:
The mixture of the selected rear peeling of black glutinous rice → isolate black glutinous rice skin and plumule → add water boil → filtration → black glutinous rice skin and plumule stoste → stirring
Employing equipment, vessel, pipeline are all through sterilization in advance in this flow process.
Advantages such as the soda of producing according to the present invention has the color and luster uniqueness, and is tasty, and nutritious (seeing attached list 1,2) health-care effect is obvious, and every index all meets sanitary standard, really is a wonderful work in " black-food engineering ".
Embodiment:
Selected black glutinous rice is peeled three times continuously, isolate the mixture of black glutinous rice skin and plumule; Get this kind mixture 30g, with drinking water 1000ml, the heating boiled 15 minutes, through 300 mesh sieves filter black glutinous rice skin and plumule stoste; Get above-mentioned stoste 100ml, add sugared 50g(successively and change into the aqueous solution), citric acid 0.5g, sodium benzoate 0.5g, stir while adding, to be mixedly left standstill 12 hours after evenly, extract supernatant, after 320 mesh sieves filter, inject homogenizer and carry out homogeneous processing 2 minutes, pressure is 20mpa, adds concentration simultaneously and be 2% sodium cellulose glycolate solution 60ml, promptly makes beverage Normal juice.Add the standard carbonated water at last to 500ml(carbon dioxide gas pressure 3-4 kilogram) be modulated into soda.
Various amino acid content lists in subordinate list 1 black glutinous rice skin and the plumule mixture (milligram/100 grams)
| Threonine proline valine isoleucine leucine tyrosine | 662.5 421.8 1023.8 768.9 1456.7 716.9 | Phenylalanine lysine histidine tryptophan arginine | 918.0 717.2 403.2 508.3 1578.8 |
Subordinate list 2
Various micronutrient levels lists in black glutinous rice skin and plumule mixture and the extract thereof
Claims (3)
1, a kind of black polished glutinous rice beverage is characterized in that prescription is:
(1) black glutinous rice skin and plumule stoste batching (weight equal portions)
1 part in black glutinous rice skin and plumule mixture
Drinking water 30-40 part
(2) black glutinous rice soda prescription: (in every bottle of 500ml)
Black glutinous rice skin and plumule stoste 80-100ml
Sweetener 50-60g
Acid 0.2-0.5g
Anticorrisive agent 0.2-0.5g
Stabilizing agent 1.2-1.6g (concentration 2%60-80ml)
Carbonated water adds to 500ml
2, a kind of production method of black polished glutinous rice beverage is characterized in that the technological process of production is:
The mixture of the selected rear peeling of black glutinous rice → isolate black glutinous rice skin and plumule → add water boil → filtration → black glutinous rice skin and plumule stoste → stirring
3, the production method of a kind of black polished glutinous rice beverage according to claim 2 is characterized in that device therefor, vessel, pipeline etc. all need be sterilized in advance, be sterilized in its production process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93110554A CN1089454A (en) | 1993-01-14 | 1993-01-14 | Black polished glutinous rice beverage and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93110554A CN1089454A (en) | 1993-01-14 | 1993-01-14 | Black polished glutinous rice beverage and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1089454A true CN1089454A (en) | 1994-07-20 |
Family
ID=4988408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93110554A Withdrawn CN1089454A (en) | 1993-01-14 | 1993-01-14 | Black polished glutinous rice beverage and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1089454A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664064B (en) * | 2008-09-01 | 2012-05-30 | 李益民 | Sucrose-free black milk beverage and preparation method thereof |
| CN102524889A (en) * | 2012-01-11 | 2012-07-04 | 福建农林大学 | Giant black glutinous rice embryo beverage and preparation method thereof |
| CN106509558A (en) * | 2016-10-26 | 2017-03-22 | 贵州大学 | Black glutinous rice juice drink and preparation method thereof |
| CN113995072A (en) * | 2021-11-17 | 2022-02-01 | 四川大学 | Processing method of rice germ fermented beverage |
-
1993
- 1993-01-14 CN CN93110554A patent/CN1089454A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664064B (en) * | 2008-09-01 | 2012-05-30 | 李益民 | Sucrose-free black milk beverage and preparation method thereof |
| CN102524889A (en) * | 2012-01-11 | 2012-07-04 | 福建农林大学 | Giant black glutinous rice embryo beverage and preparation method thereof |
| CN102524889B (en) * | 2012-01-11 | 2013-10-23 | 福建农林大学 | Giant black glutinous rice embryo beverage and preparation method thereof |
| CN106509558A (en) * | 2016-10-26 | 2017-03-22 | 贵州大学 | Black glutinous rice juice drink and preparation method thereof |
| CN113995072A (en) * | 2021-11-17 | 2022-02-01 | 四川大学 | Processing method of rice germ fermented beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C03 | Withdrawal of patent application (patent law 1993) | ||
| WW01 | Invention patent application withdrawn after publication |