CN102524889A - Giant black glutinous rice embryo beverage and preparation method thereof - Google Patents
Giant black glutinous rice embryo beverage and preparation method thereof Download PDFInfo
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- CN102524889A CN102524889A CN2012100066090A CN201210006609A CN102524889A CN 102524889 A CN102524889 A CN 102524889A CN 2012100066090 A CN2012100066090 A CN 2012100066090A CN 201210006609 A CN201210006609 A CN 201210006609A CN 102524889 A CN102524889 A CN 102524889A
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Abstract
The invention relates to a method for preparing a vegetable beverage, in particular to a vegetable protein beverage produced by using giant black glutinous rice embryos as a raw material and a production method for the vegetable protein beverage. The invention aims to provide a high-nutrition functional rice embryos beverage produced by using high-nutrition giant black glutinous rice embryos as a raw material and a preparation method for the beverage. The method comprises the following steps of: removing impurities, drying, soaking, pulping, filtering, blending, homogenizing, filling, sealing, sterilizing, cooling, and thus obtaining a finished product. The giant black glutinous rice embryo beverage belongs to the vegetable protein beverage, has rich nutrition, is rich in functional components such as vitamins, protein, amino acid, trace elements, mineral substances, gamma-aminobutyric acid, anthocyanin, carotene, cardiac glycoside and the like, and is easy to absorb, good in mouthfeel and suitable for crowds of all ages.
Description
Technical field
The present invention relates to a kind of preparation method of plant beverage, specifically be a kind of be the vegetable protein beverage and the production method thereof of raw material production with giant embryo black glutinous rice plumule.
Background technology
The nutrition of rice germ is very abundant, is rich in vitamin, protein, amino acid, abundant trace element and mineral matter, and rice germ albumen is a kind of good protein of full price.Giant embryo black glutinous rice plumule and general rice plumule compare, and its nutritional labeling is higher, particularly is rich in functional components such as GABA, anthocyanidin, carrotene and cardiac glycoside, and health is highly profitable.Existing general rice germ beverage is sold on the domestic and international market at present, but does not see to have and utilize the giant embryo black glutinous rice germ beverage of giant embryo black glutinous rice plumule preparation to sell.
Summary of the invention
The purpose of this invention is to provide a kind of giant embryo black glutinous rice plumule with high nutrition is raw material, produces a kind of high trophic function property rice germ beverage, and the preparation method of this beverage.
Giant embryo black glutinous rice germ beverage of the present invention, the raw material of this beverage are formed and are comprised giant embryo black glutinous rice plumule.
Said giant embryo black glutinous rice plumule derives from giant embryo black glutinous rice kind " close positive 263 ".
The preparation method of described giant embryo black glutinous rice germ beverage may further comprise the steps:
(1) removal of impurities: giant embryo black glutinous rice plumule removal of impurities;
(2) oven dry: the plumule after the removal of impurities was placed under 110-120 ℃ the temperature insulation 20-25 minute;
(3) soak: the plumule after the oven dry is soaked, and the weight ratio of water and plumule is 9-6:1, with the NaHCO that accounts for water and plumule total amount meter 0.5-1.0g/kg concentration
3As soaking agent, soaking temperature is 45-55 ℃, and soak time is 105-115 minute;
(4) defibrination: the plumule after the immersion adopts the colloid mill defibrination;
(5) filter: the slurries behind the defibrination are filtered with 120 mesh sieves, remove insoluble sludge and get the plumule slurry;
(6) allotment: add white sugar, stabilizing agent and emulsifying agent, stirring and dissolving;
(7) homogeneous: the mixed liquor after will allocating is preheated to 60-70 ℃, homogeneous, and the plumule that obtains uniform and smooth is newborn;
(8) filling and sealing: the plumule breast behind the homogeneous is carried out filling and sealing;
(9) sterilization;
(10) cooling is finished product.
More preferably, said preparation method may further comprise the steps:
(1) removal of impurities: the removal of impurities of giant embryo black glutinous rice plumule, remove plumule mildew and rot, rotten, disease and pest;
(2) oven dry: the plumule after the removal of impurities was placed under 118 ℃ the temperature insulation 20 minutes;
(3) soak: the plumule after the oven dry is soaked, and the weight ratio of water and plumule is 7:1, with the NaHCO that accounts for water and plumule total amount meter 0.8g/kg concentration
3As soaking agent, soaking temperature is 48 ℃, and soak time is 110 minutes;
(4) defibrination: the plumule after the immersion adopts the colloid mill defibrination;
(5) filter: the slurries behind the defibrination are filtered with 120 mesh sieves, remove insoluble sludge and get the plumule slurry;
(6) allotment: it is the white sugar of 5-8%, the stabilizing agent of 0.1-0.2% and the emulsifying agent of 0.1-0.2% that adding accounts for plumule slurry weight ratio, stirring and dissolving;
(7) homogeneous: the mixed liquor after will allocating is preheated to 65 ℃, and homogeneous, homogenization pressure are 30MPa, homogeneous 2 times, and the plumule that is uniform and smooth is newborn;
(8) filling and sealing: the plumule breast behind the homogeneous is carried out filling and sealing;
(9) sterilization: 120 ℃ of sterilization temperatures, pressure 1kg/cm
2, sterilizing time 30 minutes;
(10) cooling: be cooled to rapidly below 35 ℃ after the sterilization, be finished product.
Said stabilizing agent is the compound of xanthans and guar gum.
Said emulsifying agent is the mixture of sucrose ester and monoglyceride.
Giant embryo black glutinous rice germ beverage platymiscium protein beverage of the present invention; Nutritious; Be rich in functional components such as vitamin, protein, amino acid, trace element, mineral matter, GABA, anthocyanidin, carrotene and cardiac glycoside; Be prone to absorb, and mouthfeel is good, is suitable for the drunk by people of various age brackets.
The specific embodiment
Below be the example of practical implementation of the present invention, further describe the present invention, but the present invention is not limited only to this.
Embodiment 1
(ratio of water and plumule is at 7:1, with the NaHCO of 0.8g/kg concentration to get giant embryo black glutinous rice plumule (giant embryo black glutinous rice plumule is giant embryo black glutinous rice kind " close positive a 263 " the plumule) → removal of impurities plumule of rotten, disease and pest (remove to go rotten) → oven dry (plumule is placed under 118 ℃ the temperature insulation 20 minutes) → soak
3As soaking agent; Soaking temperature is 48 ℃; Soak time is 110 minutes) → defibrination (employing colloid mill defibrination is many) → filter (slurries are crossed filter pulp with 120 mesh sieves) → (sugar (consumption is 6.5%) and stabilizing agent (xanthans and guar gum are compound, and consumption is 0.18%) add slurries after filtering, and (sucrose ester and monoglyceride mix to add emulsifying agent simultaneously in allotment; Consumption is 0.15%)) → (mixed liquor is preheated to 65 ℃ to homogeneous, and high pressure homogenizer carries out homogeneous 2 times.Pressure is 30MPa) → filling and sealing (the plumule breast behind the homogeneous is carried out filling and sealing) → sterilization (120 ℃ of sterilization temperatures, pressure 1kg/cm
2, sterilizing time 30 minutes) → cooling (be cooled to rapidly below 35 ℃ after the sterilization, be finished product).
Claims (6)
1. giant embryo black glutinous rice germ beverage is characterized in that: the raw material of this beverage is formed and is comprised giant embryo black glutinous rice plumule.
2. giant embryo black glutinous rice germ beverage according to claim 1 is characterized in that: said giant embryo black glutinous rice plumule derives from giant embryo black glutinous rice kind " close positive 263 ".
3. the preparation method of a giant embryo black glutinous rice germ beverage according to claim 1 or claim 2, it is characterized in that: said preparation method may further comprise the steps:
(1) removal of impurities: giant embryo black glutinous rice plumule removal of impurities;
(2) oven dry: the plumule after the removal of impurities was placed under 110-120 ℃ the temperature insulation 20-25 minute;
(3) soak: the plumule after the oven dry is soaked, and the weight ratio of water and plumule is 9-6:1, with the NaHCO that accounts for water and plumule total amount meter 0.5-1.0g/kg concentration
3As soaking agent, soaking temperature is 45-55 ℃, and soak time is 105-115 minute;
(4) defibrination: the plumule after the immersion adopts the colloid mill defibrination;
(5) filter: the slurries behind the defibrination are filtered with 120 mesh sieves, remove insoluble sludge and get the plumule slurry;
(6) allotment: add white sugar, stabilizing agent and emulsifying agent, stirring and dissolving;
(7) homogeneous: the mixed liquor after will allocating is preheated to 60-70 ℃, homogeneous, and the plumule that obtains uniform and smooth is newborn;
(8) filling and sealing: the plumule breast behind the homogeneous is carried out filling and sealing;
(9) sterilization;
(10) cooling is finished product.
4. the preparation method of giant embryo black glutinous rice germ beverage according to claim 3 is characterized in that: said preparation method may further comprise the steps:
(1) removal of impurities: the removal of impurities of giant embryo black glutinous rice plumule, remove plumule mildew and rot, rotten, disease and pest;
(2) oven dry: the plumule after the removal of impurities was placed under 118 ℃ the temperature insulation 20 minutes;
(3) soak: the plumule after the oven dry is soaked, and the weight ratio of water and plumule is 7:1, with the NaHCO that accounts for water and plumule total amount meter 0.8g/kg concentration
3As soaking agent, soaking temperature is 48 ℃, and soak time is 110 minutes;
(4) defibrination: the plumule after the immersion adopts the colloid mill defibrination;
(5) filter: the slurries behind the defibrination are filtered with 120 mesh sieves, remove insoluble sludge and get the plumule slurry;
(6) allotment: it is the white sugar of 5-8%, the stabilizing agent of 0.1-0.2% and the emulsifying agent of 0.1-0.2% that adding accounts for plumule slurry weight ratio, stirring and dissolving;
(7) homogeneous: the mixed liquor after will allocating is preheated to 65 ℃, and homogeneous, homogenization pressure are 30MPa, homogeneous 2 times, and the plumule that is uniform and smooth is newborn;
(8) filling and sealing: the plumule breast behind the homogeneous is carried out filling and sealing;
(9) sterilization: 120 ℃ of sterilization temperatures, pressure 1kg/cm
2, sterilizing time 30 minutes;
(10) cooling: be cooled to rapidly below 35 ℃ after the sterilization, be finished product.
5. the preparation method of giant embryo black glutinous rice germ beverage as claimed in claim 3 is characterized in that: said stabilizing agent is the compound of xanthans and guar gum.
6. the preparation method of giant embryo black glutinous rice germ beverage as claimed in claim 3 is characterized in that: said emulsifying agent is the mixture of sucrose ester and monoglyceride.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012100066090A CN102524889B (en) | 2012-01-11 | 2012-01-11 | Giant black glutinous rice embryo beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012100066090A CN102524889B (en) | 2012-01-11 | 2012-01-11 | Giant black glutinous rice embryo beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102524889A true CN102524889A (en) | 2012-07-04 |
| CN102524889B CN102524889B (en) | 2013-10-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012100066090A Expired - Fee Related CN102524889B (en) | 2012-01-11 | 2012-01-11 | Giant black glutinous rice embryo beverage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287010A (en) * | 2014-09-22 | 2015-01-21 | 福建农林大学 | Functional sugarcane juice beverage and preparation method thereof |
| CN106509558A (en) * | 2016-10-26 | 2017-03-22 | 贵州大学 | Black glutinous rice juice drink and preparation method thereof |
| CN110583933A (en) * | 2019-09-27 | 2019-12-20 | 山东兴泉油脂有限公司 | Preparation method of corn germ meal grain beverage |
| CN113995072A (en) * | 2021-11-17 | 2022-02-01 | 四川大学 | Processing method of rice germ fermented beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089454A (en) * | 1993-01-14 | 1994-07-20 | 盐城名特优农副产品开发公司 | Black polished glutinous rice beverage and production method thereof |
| CN101606744A (en) * | 2009-07-28 | 2009-12-23 | 黑龙江省北大荒米业集团有限公司 | The preparation method of rice germ beverage |
-
2012
- 2012-01-11 CN CN2012100066090A patent/CN102524889B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089454A (en) * | 1993-01-14 | 1994-07-20 | 盐城名特优农副产品开发公司 | Black polished glutinous rice beverage and production method thereof |
| CN101606744A (en) * | 2009-07-28 | 2009-12-23 | 黑龙江省北大荒米业集团有限公司 | The preparation method of rice germ beverage |
Non-Patent Citations (4)
| Title |
|---|
| 张晖等: "米胚蛋白性质及其饮料制备工艺研究", 《中国粮油学报》 * |
| 本刊编辑部: "韩国培育出大米新品种 可治疗酒精中毒", 《中国农村科技》 * |
| 王领军: "米胚饮料的制作过程中浸泡液的研究", 《粮油加工与食品机械》 * |
| 金增辉: "富含GSH、GABA米胚芽功能性饮料制法", 《粮食与油脂》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287010A (en) * | 2014-09-22 | 2015-01-21 | 福建农林大学 | Functional sugarcane juice beverage and preparation method thereof |
| CN104287010B (en) * | 2014-09-22 | 2016-03-02 | 福建农林大学 | A kind of functional form sugar cane juice beverage and preparation method thereof |
| CN106509558A (en) * | 2016-10-26 | 2017-03-22 | 贵州大学 | Black glutinous rice juice drink and preparation method thereof |
| CN110583933A (en) * | 2019-09-27 | 2019-12-20 | 山东兴泉油脂有限公司 | Preparation method of corn germ meal grain beverage |
| CN113995072A (en) * | 2021-11-17 | 2022-02-01 | 四川大学 | Processing method of rice germ fermented beverage |
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| CN102524889B (en) | 2013-10-23 |
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