CN108935814A - 一种祛湿健脾浓缩茶及其制备方法 - Google Patents
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Abstract
本发明提供了一种祛湿健脾浓缩茶及其制备方法，它由如下重量份数的原料制备得到：桑叶20‑40份、茶叶10‑20份、白扁豆15‑25份、薏苡仁11‑15份、山药7‑13份、茯苓9‑11份、莲子4‑6份、甘草3‑7份、人参（人工种植）2‑8份，并采用了相应的制备方法，制备成浓缩茶，本发明的功能为祛湿健脾。
Description
技术领域
本发明涉及功能性饮品技术领域，具体涉及一种祛湿健脾浓缩茶及制备方法和应用。
背景技术
喜欢喝茶的人一定知道，粗老茶叶由于品质、口感较差等原因，产品附加值低，茶农在收益低的情况下一般不采不管不理，导致大部分的粗老茶叶都老死枝头，这是一种资源的极大浪费。本发明采用提取茶浓缩汁的办法达到了对粗老茶叶的最大化利用，既避免了资源浪费，又增加了茶农的收益；同时添加药食同源中药材，诸药配伍相合，起到祛湿健脾的作用。
发明内容
发明目的：为了解决上述问题，本发明人在实践工作发现本发明具有良好的祛湿健脾的作用，因此本发明的目的在于提供一种祛湿健脾浓缩茶及制备方法和应用。
技术方案：一种祛湿健脾浓缩茶及其制备方法，它由如下重量份数的原料制备得到：桑叶20-40份、茶叶10-20份、白扁豆15-25份、薏苡仁8-12份、山药7-13份、茯苓9-11份、莲子4-6份、甘草3-7份、人参（人工种植）2-8份。
所述的用于祛湿健脾的浓缩茶，它由如下重量份数的原料制备得到：桑叶30份、茶叶15份、白扁豆20份、薏苡仁10份、山药10份、茯苓10份、莲子5份、甘草5份、人参（人工种植）5份。
所述的用于祛湿健脾的浓缩茶，所述原料经提取后喷雾干燥制成浓缩茶。
所述的用于祛湿健脾的浓缩茶，制备方法包括如下步骤：取桑叶、茶叶、白扁豆、薏苡仁、山药、茯苓、莲子、甘草、人参（人工种植）药材合并，加水煎煮三次，合并煎液，减压浓缩至65℃时相对密度为1.15-1.20的浸膏，加乙醇使含醇量的体积百分比达75-85%，搅拌，静置，过滤，滤液减压浓缩至65℃时相对密度为1.25-1.30，并回收乙醇，得浓缩液，喷雾干燥制成浓缩茶。
所述的用于祛湿健脾的浓缩茶，制备方法步骤中，煎煮条件为：第一次加水为全部药材重量的11-15倍量，煎煮2-3h；第二次加水为药材重量的9-13倍量，煎煮1-2h；第三次加水为药材重量的7-11倍量，煎煮0.5-1h。
所述的用于祛湿健脾的浓缩茶，制备方法步骤中，喷雾干燥条件为：进风温度为80-120℃，出风温度为80-90℃，物料温度为70-90℃，雾化压力为0.2-0.4兆帕，喷雾速度为5-10ml/s。
所述的浓缩茶在制备用于祛湿健脾的功能性饮品中的应用。
有益效果：桑叶，是桑科植物桑的干燥叶，气淡，味微苦涩。药用一般认为霜后采者质佳。桑叶有疏散风热，清肺润燥，清肝明目的功效。且有治疗风热感冒，肺热燥咳，头晕头痛，目赤昏花的作用。白扁豆，别名藊豆、白藊豆、南扁豆，一年生缠绕草本植物扁豆的成熟种子。味甘，性微温，归脾、胃经，有健脾化湿、利尿消肿、清肝明目等功效。薏苡仁为禾本科植物薏苡的干燥成熟种仁，味甘、淡，性凉。归脾、胃、肺经。有利水渗透湿，健脾止泻，除痹，排脓，解毒散结的作用。用于水肿，脚气，小便不利，脾虚泄泻，湿痹拘挛，肺痈，肠痈；赘疣，癌肿。山药性甘、平、无毒。归脾、肺、肾经。具有滋养强壮，助消化，敛虚汗，止泻之功效，主治脾虚腹泻、肺虚咳嗽。茯苓味甘、淡，性平。归心、肺、脾、肾经。用于脾虚食少，便溏泄泻，心神不安，惊悸失眠。莲子为睡莲科植物莲的干燥成熟种子。具有补脾止泻、止带、益肾涩精、养心安神之功效。甘草是一种补益中草药，对人体很好的一种药，外皮松紧不一，表面红棕色或灰棕色。气微，味甜而特殊。主治祛痰止咳、脘腹等。人参（人工种植）为五加科人参属人参的根，多年生草本植物。性甘、微苦。微温、补气、补血、生津安神。本方中桑叶、茶叶、白扁豆为君药，薏苡仁、山药、茯苓为臣药，莲子、甘草、人参（人工种植）为佐使药，诸药相合，用于祛湿健脾。
具体实施方式
以下通过实施例形式，对本发明的上述内容再作进一步的详细说明，但不应将此理解为本发明上述主题的范围仅限于以下的实例，凡基于本发明上述内容所实现的技术均属于本发明的范围。
实施例1：取桑叶20份、茶叶10份、白扁豆15份、薏苡仁8份、山药7份、茯苓9份、莲子6份、甘草7份、人参（人工种植）8份药材合并，加水煎煮三次，第一次加水为药材重量的11倍量，煎煮2h，第二次加水为药材重量的9倍量，煎煮1h，第三次加水为药材重量的7倍量，煎煮0.5h，合并煎液，0.07MPa、60-70℃下减压浓缩至65℃时相对密度为1.15的浸膏 ，加95%(v/v)乙醇使含醇量达75%(v/v)， 搅拌，静置24小时，过滤，滤液在0.07MPa、65℃条件下减压浓缩成至65℃时相对密度为1.25，并回收乙醇，得浓缩液，将浓缩液喷雾干燥（条件为进风温度为100℃，出风温度为85℃，物料温度为80℃，雾化压力为0.2兆帕，喷雾速度为5ml/s。），制备成浓缩茶。
实施例2：取桑叶30份、茶叶15份、白扁豆20份、薏苡仁10份、山药10份、茯苓10份、莲子5份、甘草5份、人参（人工种植）5份药材合并，加水煎煮三次，第一次加水为药材重量的13倍量，煎煮2.5h，第二次加水为药材重量的11倍量，煎煮1.5h，第三次加水为药材重量的9倍量，煎煮45分钟，合并煎液，0.07MPa、60-70℃下减压浓缩至65℃时相对密度为1.20，加95%(v/v)乙醇使含醇量达80%(v/v)，搅拌，静置24小时，过滤，滤液在0.07MPa、65℃条件下减压浓缩成至65℃时相对密度为1.30，并回收乙醇，得浓缩液，将浓缩液喷雾干燥（条件为进风温度为110℃，出风温度为80℃，物料温度为70℃，雾化压力为0.3兆帕，喷雾速度为7.5ml/s。），制备成浓缩茶。
实施例3：取桑叶40份、茶叶20份、白扁豆25份、薏苡仁12份、山药13份、茯苓11份、莲子4份、甘草3份、人参（人工种植）2份药材合并，加水煎煮三次，第一次加水为药材重量的15倍量，煎煮3h，第二次加水为药材重量的13倍量，煎煮2h，第三次加水为药材重量的11倍量，煎煮1h，合并煎液，0.07MPa、60-70℃下减压浓缩至65℃时相对密度为1.20的浸膏，加95%(v/v)乙醇使含醇量达85%(v/v)，搅拌，静置24小时，过滤，滤液在0.07MPa、65℃条件下减压浓缩成至65℃时相对密度为1.30，并回收乙醇，得浓缩液，将浓缩液喷雾干燥（条件为进风温度为120℃，出风温度为90℃，物料温度为90℃，雾化压力为0.4兆帕，喷雾速度为10ml/s。），制备成浓缩茶。
Claims (7)
1.一种祛湿健脾浓缩茶及其制备方法，其特征在于，它由如下重量份数的原料制备得到：桑叶20-40份、茶叶10-20份、白扁豆15-25份、薏苡仁8-12份、山药7-13份、茯苓9-11份、莲子4-6份、甘草3-7份、人参（人工种植）2-8份。
2.根据权利要求1所述的用于祛湿健脾的浓缩茶，其特征在于，它由如下重量份数的原料制备得到：桑叶30份、茶叶15份、白扁豆20份、薏苡仁10份、山药10份、茯苓10份、莲子5份、甘草5份、人参（人工种植）5份。
3.根据权利要求1或2所述的用于祛湿健脾的浓缩茶，其特征在于，所述原料经提取后喷雾干燥制成浓缩茶。
4.根据权利要求1或2所述的用于祛湿健脾的浓缩茶，其特征在于，制备方法包括如下步骤：取桑叶、茶叶、白扁豆、薏苡仁、山药、茯苓、莲子、甘草、人参（人工种植）药材合并，加水煎煮三次，合并煎液，减压浓缩至65℃时相对密度为1.15-1.20的浸膏，加乙醇使含醇量的体积百分比达75-85%，搅拌，静置，过滤，滤液减压浓缩至65℃时相对密度为1.25-1.30，并回收乙醇，得浓缩液，喷雾干燥，制成浓缩茶。
5.根据权利要求4所述的用于祛湿健脾的浓缩茶，其特征在于，制备方法步骤中，煎煮条件为：第一次加水为全部药材重量的11-15倍量，煎煮2-3h；第二次加水为药材重量的9-13倍量，煎煮1-2h；第三次加水为药材重量的7-11倍量，煎煮0.5-1h。
6.根据权利要求4所述的用于祛湿健脾的浓缩茶，其特征在于，制备方法步骤中，喷雾干燥条件为：进风温度为80-120℃，出风温度为80-90℃，物料温度为70-90℃，雾化压力为0.2-0.4兆帕，喷雾速度为5-10ml/s。
7.权利要求1或2所述的浓缩茶在制备用于祛湿健脾的功能性饮品中的应用。
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