CN108850749A - 用辣木叶制备均衡饮料的工艺方法 - Google Patents
用辣木叶制备均衡饮料的工艺方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明涉及的是一种用辣木叶制备均衡饮料的工艺方法，其特征是：用传统的饮料提取工艺获得：辣木叶提取液20％、沙梨果汁10％、桑椹果汁5％、马齿苋提取液5％、加蜂蜜1％、低聚糖2％、水50％及附料等占7％，附料按口味需求灵活调整，总之不超过100％，混合，杀菌，灌装，贮藏，使其成为具有风味独特，且排肝肾积淀的毒素、杀菌，同时平补肝肾，使其具备双重效果，避免果汁过分排毒而伤及身体的一种高级饮品。
Description
技术领域
本发明涉及的是一种用辣木叶制备均衡饮料的工艺方法。
背景技术
近年来，市场上出现了辣木叶胶囊等保健产品，主要突出了辣木叶的减肥通便效果。同时也有报导，称有女同志吃后拉肚子，造成过于减肥瘦身的不良行为。辣木叶减肥通便是其主要显著特色，但食用不当，会造成过分拉稀，却又是缺陷，为了解决这个问题，应该研究一种具有双向调节作用的产品，既通又补，且身体更好，没有副作用，岂不更完美。经过研究，采用辣木减肥、排肝肾毒作用，同时加强用水果类食材平补肝肾相对应，加上马齿苋蔬菜的植物杀菌效果，双向调节，既补充了丰富的营养，又让过分排泄减肥，影响身心健康得到控制，加减平衡才最有保健意义，让身体处于一种健康状态，才是追求健康的永久方向。
发明内容
本发明的目的是提出一种用辣木叶制备均衡饮料的工艺方法。
本发明的目的是通过特色配方实现的，其制备方法如下：
用传统的饮料提取工艺获得：辣木叶提取液20％、沙梨果汁10％、桑椹果汁5％、马齿苋提取液5％、加蜂蜜1％、低聚糖2％、水50％及附料等占7％，附料按口味需求灵活调整，总之不超过100％，混合，杀菌，灌装，贮藏，使其成为具有风味独特，且排肝肾积淀的毒素、杀菌，同时平补肝肾，使其具备双重效果，避免果汁过分排毒而伤及身体的一种高级饮品。
本发明的积极效果在于：
辣木叶：辣木富含20种氨基酸、40多种抗氧化剂、33种自然防炎体和矿物质，富含丰富的微量元素钾、锰、铬、以及精氨酸、赖氨酸、亮氨酸、苯丙氨酸等，可向人体提供维生素A、B、B1、B2、B3、B6、维生素C(抗坏血酸)、维生素E等，提供优质蛋白质和膳食纤维。辣木叶所含的钙质是牛奶的4倍，蛋白质是牛奶的2倍，钾是香蕉的3倍，铁是菠菜的3倍，维生素C是柑橘的7倍，维生素A是胡萝卜的4倍。在欧美、日本等已有开发辣木树食物的国家，以其高蛋白、高纤维、低脂质的特性与特殊保健效果，溶入到当地人民的饮食生活中，用以对抗营养失调及预防疾病，而成为人们健康食品的新宠。
沙梨汁：口感酸甜，甘寒清热，甘酸养阴。沙梨的营养成分：可溶性固形物17.6％，可溶性糖11.06％，总酸036％，含有人体必需的8种氨基酸、丰富的B族维生素和矿物质，以及总酚和绿原酸等活性成分。有清热除烦、解渴、润肺化痰止咳的作用，善治热病津伤的烦热口渴和肺热的干咳无痰等证。
桑椹：滋阴补血，生津，润肠，用于阴亏血虚的肠燥便秘，治消渴，治消渴，利五脏、关节，通血气，久服不饥，安魂镇神，令人聪明，变白不老，着力补铁。
马齿苋：含营养化学成分：蛋白质、粗纤维、VC、VE、VA、VB、VD、钠、钾、钙、锌、铁、锰、尼克酸、胡罗卜素、α-亚麻酸、苹果酸、赖氨酸、谷氨酸、天冬氨酸、丙氨酸等人体所需的18种氨基酸，还含有去甲基肾上腺素，树脂、生物碱、香豆精类、黄酮类、强心甙、蒽醌甙、Ш-3脂肪酸。这些物质权威人士称对糖尿病、心脏病、高血压、高血脂、血小板聚集、血栓、抗菌消炎、拉肚子、痢疾、痔疮、阑尾炎、恶疮、小儿百日咳、减肥等都有一定的防治意义；
蜂蜜：补中缓急，润肺止咳，滑肠通便，用于脾胃虚弱，倦怠食少，脘腹作痛，止痛解毒，除众病，和百药。
具体实施方式
结合配方工艺，详细说明其实施例。
用传统的饮料提取工艺获得：辣木叶提取液20％、沙梨果汁10％、桑椹果汁5％、马齿苋提取液5％、加蜂蜜1％、低聚糖2％、水50％及附料等占7％，附料按口味需求灵活调整，总之不超过100％，混合，杀菌，灌装，贮藏，使其成为具有风味独特，且排肝肾积淀的毒素、杀菌，同时平补肝肾，使其具备双重效果，避免果汁过分排毒而伤及身体的一种高级饮品。
Claims (1)
1.一种用辣木叶制备均衡饮料的工艺方法，其特征是：用传统的饮料提取工艺获得：辣木叶提取液20％、沙梨果汁10％、桑椹果汁5％、马齿苋提取液5％、加蜂蜜1％、低聚糖2％、水50％及附料等占7％，附料按口味需求灵活调整，总量不超过100％，混合，杀菌，灌装，贮藏，使其具备风味独特，排毒、平补结合的双重效果之高级饮品。
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