CN108784323A - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
- Publication number
- CN108784323A CN108784323A CN201710313484.9A CN201710313484A CN108784323A CN 108784323 A CN108784323 A CN 108784323A CN 201710313484 A CN201710313484 A CN 201710313484A CN 108784323 A CN108784323 A CN 108784323A
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- Prior art keywords
- cooking
- parameter
- cooking apparatus
- temperature
- food
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- 238000010411 cooking Methods 0.000 title claims abstract description 93
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 11
- 230000006837 decompression Effects 0.000 claims description 12
- 230000009467 reduction Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 description 16
- 230000008569 process Effects 0.000 description 11
- 238000010276 construction Methods 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
A cooking appliance comprising: the pot body is used for containing food to be cooked, and a heating device is arranged in the pot body; the pot cover is arranged on the pot body; the cooking appliance comprises a sensor structure, wherein the sensor structure is used for acquiring cooking environment parameters and/or cooking food material parameters, the cooking appliance is provided with a pressure reduction cooking stage, in the pressure reduction cooking stage, the heating device stops heating and lasts for preset time, and the preset time is determined according to the cooking environment parameters and/or the cooking food material parameters. The technical scheme of the invention solves the problem that the electric pressure cooker in the prior art still needs a long time to open the cover for eating after cooking.
Description
Technical field
The present invention relates to cooking apparatus, in particular to a kind of improvement of the cooking methods of cooking apparatus.
Background technology
Traditional electric pressure cooking saucepan at present, cooking food all can there are one the cooking process for keeping having pressure in pot.Work as culinary art
Count at the end of, due in pot also have prodigious pressure, cause user that can not open pot cover, taste food immediately so that
The usage experience of product is very poor.Although user can manually or automatically exhaust apparatus, to discharge pot inner pressure, due to pressure
Power is excessively high, it is also desirable to discharge a very long time, can just drain pot inner pressure, open pot cover and eat.
Invention content
The main purpose of the present invention is to provide a kind of cooking apparatus, are being cooked with solving electric pressure cooking saucepan in the prior art
After can just uncap edible problem there is still a need for the long period.
To achieve the goals above, the present invention provides a kind of cooking apparatus, including：Pot body, to hold cooked food
Object is provided with heating device in pot body；Pot cover is arranged in pot body；Sensor structure, sensor structure is for obtaining culinary art ring
Border parameter and/or culinary art food materials parameter, wherein cooking apparatus has decompression cooking stage, in decompression cooking stage, heating
Device stops heating and continuing preset duration, and preset duration is determined according to cooking environments parameter and/or culinary art food materials parameter.
It applies the technical scheme of the present invention, cooking apparatus has decompression cooking stage in cooking process.It is cooked in decompression
In stage, heater stop heats and continues preset duration.Above structure makes cooking apparatus be pressed in being depressured cooking stage
Power continuously decreases, so that the pressure after culinary art countdown in pot body can drop to the level that can be uncapped, user
It can uncap immediately edible.Or only need to wait for the less time after cooking countdown and can uncap, so as to improve production
The usage experience of product.Therefore technical scheme of the present invention solve electric pressure cooking saucepan in the prior art after culinary art there is still a need for
Long period can just uncap edible problem.
Further, cooking environments parameter includes temperature parameter.
Further, there is temperature parameter first reference value, temperature parameter often to increase by the on the basis of first reference value
One preset value, preset duration increase by the second preset value.
Further, sensor structure includes the first temperature sensor, and the first temperature sensor is for detecting external environment
Temperature.
Further, cooking environments parameter further includes pressure parameter.
Further, there is pressure parameter the second a reference value, pressure parameter often to increase by the on the basis of the second a reference value
Three preset values, preset duration increase by the 4th preset value.
Further, sensor structure includes pressure sensor, and pressure sensor is used to detect the culinary art pressure in pot body.
Further, culinary art food materials parameter includes quantity of food parameter.
Further, there is quantity of food parameter third a reference value, quantity of food parameter often to increase on the basis of third a reference value
The 5th preset value, preset duration is added to increase by the 6th preset value.
Further, sensor structure is second temperature sensor, and second temperature sensor is used to detect the temperature in pot body
Degree, cooking apparatus further includes control device, and control device is connect with second temperature sensor, and control device is according to cooked food
The weight that the second preset temperature required time calculates cooked food is risen to from the first preset temperature.
Further, preset time is in the range of 5 to 15 minutes.
Further, cooking apparatus is electric pressure cooking saucepan.
Description of the drawings
The accompanying drawings which form a part of this application are used to provide further understanding of the present invention, and of the invention shows
Meaning property embodiment and its explanation are not constituted improper limitations of the present invention for explaining the present invention.In the accompanying drawings：
Fig. 1 shows the structural schematic diagram of the embodiment of cooking apparatus according to the present invention.
Wherein, above-mentioned attached drawing includes the following drawings label：
10, pot body；20, pot cover.
Specific implementation mode
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The present invention will be described in detail below with reference to the accompanying drawings and embodiments.
Below in conjunction with the attached drawing in the embodiment of the present application, technical solutions in the embodiments of the present application carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of embodiments of the present application, instead of all the embodiments.Below
Description only actually at least one exemplary embodiment is illustrative, is never used as to the application and its application or makes
Any restrictions.Based on the embodiment in the application, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, shall fall in the protection scope of this application.
It should be noted that term used herein above is merely to describe specific implementation mode, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative
It is also intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, operation, device, component and/or combination thereof.
As shown in Figure 1, the cooking apparatus of the present embodiment includes pot body 10 and pot cover 20.Wherein, pot body 10 to hold by
Cooking food is provided with heating device in pot body 10.Pot cover 20 is arranged in pot body 10.Sensor structure is for obtaining culinary art ring
Border parameter and/or culinary art food materials parameter, wherein cooking apparatus has decompression cooking stage, in decompression cooking stage, heating
Device stops heating and continuing preset duration, and preset duration is determined according to cooking environments parameter and/or culinary art food materials parameter.
Using the technical solution of the present embodiment, cooking apparatus has decompression cooking stage in cooking process.It is cooked in decompression
It prepares food in the stage, heater stop heats and continues preset duration.Above structure makes cooking apparatus in being depressured cooking stage
Pressure continuously decreases, so that the pressure after culinary art countdown in pot body 10 can drop to the level that can be uncapped,
User can uncap edible immediately.Or only need to wait for the less time after cooking countdown and can uncap, to change
The usage experience of kind product.Therefore the technical solution of the present embodiment solves electric pressure cooking saucepan in the prior art after culinary art
It can just uncap edible problem there is still a need for the long period.
It should be noted that above-mentioned decompression cooking stage is the last stage in the entire cooking process of cooking apparatus.
Namely after culinary art buck stage, entire cooking process terminates.And in the prior art, after cooking process, user also needs
Certain duration is waited for, the pressure in cooking apparatus can be gradually reduced during this period, and ability is real after dropping to certain value
Now uncap.If for example, entire cooking process continues 1 hour, and being depressured cooking stage and continuing 10 minutes.Then above-mentioned
In 1 hour last 10 minutes for decompression cooking stage, within this stage, heater stop heating, and then when pot body 10 in
Pressure and temperature slowly decline.After entire cooking process namely after countdown in 1 hour, the pressure in pot body 10
Power and temperature have fallen to certain level.User can uncap after can uncapping or waiting for immediately the short period at this time, from
And improve the usage experience of product.And in the prior art, if entire cooking process continues 1 hour, heating device is in 1 hour
Continuous heating.After entire cooking process namely after countdown in 1 hour, the pressure and temperature in pot body 10 cannot
Meet requirement of uncapping.User also needs to wait for certain duration that can just uncap.
In the technical solution of the present embodiment, cooking environments parameter includes temperature parameter.What the temperature in the present embodiment referred to
It is environment temperature.For electrical household appliance namely indoor temperature.It will be understood by those skilled in the art that indoor temperature
Higher, the temperature reduction in pot body 10 is slower, and preset time needs to lengthen at this time.Conversely, indoor temperature is lower, in pot body 10
Temperature reduction is higher, and preset time needs to reduce at this time.
In the technical solution of the present embodiment, temperature parameter has first reference value, and temperature parameter is in first reference value
On the basis of often increase by the first preset value, preset duration increases by the second preset value.Concrete example illustrates, if preset time is 10 points
Clock, temperature parameter is using 25 degree as first reference value.Indoor temperature often increases by 1 degree, then preset time increases by 20 seconds.Namely first
Preset value is 1 degree, and the second preset value is 20 seconds.Certainly, above-mentioned first reference value, the first preset value and the second preset value ability
Field technique personnel can be made by limited trials according to the difference of product and adaptively be adjusted.
In the technical solution of the present embodiment, sensor structure includes the first temperature sensor, and the first temperature sensor is used
In detection ambient temperature.Specifically, the first temperature sensor is for detecting indoor environment temperature.First temperature sensor is
It can be mounted in pot body 10, can also be mounted on pot cover 20.
In the technical solution of the present embodiment, cooking environments parameter further includes pressure parameter.Specifically, in the present embodiment
Pressure parameter value when pot body 10 in culinary art pressure value.It will be understood by those skilled in the art that in cooking process, due to
The limited diameter of exhaust pipe, therefore the pressure in pot body 10 is higher, then the longer time is needed to be depressured.If in pot body 10
Pressure it is relatively low, then need the shorter time that the pressure reduction in pot body 10 can be made to the level of uncapping.
In the technical solution of the present embodiment, pressure parameter has the second a reference value, and pressure parameter is in the second a reference value
On the basis of often increase third preset value, preset duration increases by the 4th preset value.Concrete example illustrates, if preset time is 10 points
Clock, pressure parameter is with 10KPa for the second a reference value.Pressure in pot body 10 does not increase 10KPa, then preset time increases by 1 minute.
Namely third preset value is 10KPa, the 4th preset value is 1 minute.Certainly, the second above-mentioned a reference value, third preset value and
Four preset value those skilled in the art can be made by limited trials according to the difference of product and adaptively be adjusted.
In the technical solution of the present embodiment, sensor structure includes pressure sensor, and pressure sensor is for detecting pot
Culinary art pressure in body 10.Specifically, pressure sensor can be arranged on the inner surface of pot cover 20.When 20 closing lid of pot cover is in pot
When on body 10, cooking space is surrounded between pot cover 20 and pot body 10, pressure sensor can detect the pressure in cooking space.
In the technical solution of the present embodiment, culinary art food materials parameter includes quantity of food parameter.Specifically, in the present embodiment
Quantity of food parameter refers to food weight parameter.It will be understood by those skilled in the art that the food of culinary art is more, then eaten after cooking
Total amount of heat contained in object is higher, it is therefore desirable to which the longer time carrys out decrease temperature and pressure.
In the technical solution of the present embodiment, quantity of food parameter has third a reference value, and quantity of food parameter is in third benchmark
Often increase by the 5th preset value on the basis of value, preset duration increases by the 6th preset value.Concrete example illustrates that preset duration is 10 points
Clock, quantity of food parameter is using 1Kg as third a reference value, then quantity of food often increases 200g on the basis of 1Kg, then preset duration increases
30 seconds.Namely in the present embodiment, the 5th preset value is 200g, and the 6th preset value is 30 seconds.Certainly, certainly, above-mentioned third base
Quasi- value, the 5th preset value and the 6th preset value those skilled in the art can be made according to the difference of product by limited trials
Adaptively adjust.
In the technical solution of the present embodiment, sensor structure is second temperature sensor, and second temperature sensor is used for
The temperature in pot body 10 is detected, cooking apparatus further includes control device, and control device is connect with second temperature sensor, control dress
It sets and the weight that the second preset temperature required time calculates cooked food is risen to from the first preset temperature according to cooked food
Amount.Specifically, the temperature of the food in pot body 10 is measured in the present embodiment using second temperature sensing.Specifically, this field
Technical staff is appreciated that food is more, then the rate of rise in temperature of food is slower.Conversely, food is fewer, then the temperature of food
The rate of climb is faster.Therefore in the present embodiment, second temperature sensor measures the temperature of cooked food, and control device calculates
Cooked food is heated to the second preset temperature required time from the first preset temperature.For example, being heated to 80 DEG C from 20 DEG C
The required time.If the time is shorter, illustrate that the quantity of food of cooked food is fewer, if conversely, the time it is more, it is cooked
The quantity of food of food is more.Those skilled in the art can be by limited trials by the weight of above-mentioned heating time and food
It associates, and in the pre-set programs of input value control device, and then realizes and food weight is detected by second temperature sensor
The technique effect of amount.
Certainly, the weight of food, specifically, pot body directly can also be directly detected in the present embodiment by pressure sensing
Interior pot is provided in 10, cooked food is placed in interior pot, the bottom of pot including pressure sensor setting.Pressure sensor can
To detect that the pressure difference before food and after addition food is added in interior pot, and then accurately measure the quantity of food in interior pot.
Preferably, the preset temperature in the present embodiment is in the range of 5 to 15 minutes.
Preferably, the cooking apparatus in the present embodiment is electric pressure cooking saucepan.
Unless specifically stated otherwise, positioned opposite, the digital table of the component and step that otherwise illustrate in these embodiments
Up to the unlimited scope of the present application processed of formula and numerical value.Simultaneously, it should be appreciated that for ease of description, attached each portion shown in the drawings
The size divided not is to be drawn according to actual proportionate relationship.For technology, side known to person of ordinary skill in the relevant
Method and equipment may be not discussed in detail, but in the appropriate case, and the technology, method and apparatus should be considered as authorizing explanation
A part for book.In shown here and discussion all examples, any occurrence should be construed as merely illustrative, and
Not by way of limitation.Therefore, the other examples of exemplary embodiment can have different values.It should be noted that：Similar label
Similar terms are indicated in following attached drawing with letter, therefore, once it is defined in a certain Xiang Yi attached drawing, then subsequent attached
It need not be further discussed in figure.
In the description of the present application, it is to be understood that the noun of locality such as " front, rear, top, and bottom, left and right ", " laterally, vertical,
Vertically, the orientation or positional relationship indicated by level " and " top, bottom " etc. is normally based on orientation or position shown in the drawings and closes
System is merely for convenience of description the application and simplifies to describe, and in the absence of explanation to the contrary, these nouns of locality do not indicate that
Signified device or element must have a particular orientation or with specific azimuth configuration and operations with hint, therefore cannot manage
Solution is the limitation to the application protection domain；The noun of locality " inside and outside " refers to inside and outside the profile relative to each component itself.
For ease of description, herein can with use space relative terms, as " ... on ", " in ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be understood that spatially relative term is intended to comprising the orientation in addition to device described in figure
Except different direction in use or operation.For example, if the device in attached drawing is squeezed, it is described as " in other devices
It will be positioned as " under other devices or construction after part or construction top " or the device of " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " may include " ... top " and
" in ... lower section " two kinds of orientation.The device can also other different modes positioning (be rotated by 90 ° or be in other orientation), and
And respective explanations are made to the opposite description in space used herein above.
Furthermore, it is necessary to which explanation, limits parts, it is only for be convenient for using the words such as " first ", " second "
Corresponding parts are distinguished, do not have Stated otherwise such as, there is no particular meanings for above-mentioned word, therefore should not be understood as to this
Apply for the limitation of protection domain.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, any made by repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (12)
1. a kind of cooking apparatus, which is characterized in that including：
Pot body (10) is provided with heating device to hold cooked food in the pot body (10)；
Pot cover (20) is arranged in the pot body (10)；
Sensor structure, the sensor structure are used to obtain cooking environments parameter and/or culinary art food materials parameter,
Wherein, the cooking apparatus has decompression cooking stage, and in the decompression cooking stage, the heater stop adds
Heat simultaneously continues preset duration, and the preset duration is determined according to the cooking environments parameter and/or culinary art food materials parameter.
2. cooking apparatus according to claim 1, which is characterized in that the cooking environments parameter includes temperature parameter.
3. cooking apparatus according to claim 2, which is characterized in that the temperature parameter has first reference value, described
Temperature parameter often increases by the first preset value on the basis of the first reference value, and the preset duration increases by the second preset value.
4. cooking apparatus according to claim 2, which is characterized in that the sensor structure includes the first temperature sensing
Device, first temperature sensor is for detecting ambient temperature.
5. cooking apparatus according to claim 1, which is characterized in that the cooking environments parameter includes pressure parameter.
6. cooking apparatus according to claim 5, which is characterized in that the pressure parameter has the second a reference value, described
Pressure parameter often increases third preset value on the basis of second a reference value, and the preset duration increases by the 4th preset value.
7. cooking apparatus according to claim 5, which is characterized in that the sensor structure includes pressure sensor, institute
Pressure sensor is stated for detecting the culinary art pressure in the pot body (10).
8. cooking apparatus according to claim 1, which is characterized in that the culinary art food materials parameter includes quantity of food parameter.
9. cooking apparatus according to claim 8, which is characterized in that the quantity of food parameter has third a reference value, institute
It states quantity of food parameter and often increases by the 5th preset value on the basis of the third a reference value, it is default that the preset duration increases the 6th
Value.
10. cooking apparatus according to claim 8, which is characterized in that the sensor structure is second temperature sensor,
The second temperature sensor is used to detect the temperature in the pot body (10), and the cooking apparatus further includes control device, institute
It states control device to connect with the second temperature sensor, the control device is default warm from first according to the cooked food
Degree rises to the weight for the second preset temperature required time calculating the cooked food.
11. cooking apparatus according to any one of claim 1 to 10, which is characterized in that the preset duration is 5 to 15
In the range of minute.
12. cooking apparatus according to any one of claim 1 to 10, which is characterized in that the cooking apparatus is voltage
Power pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710313484.9A CN108784323B (en) | 2017-05-05 | 2017-05-05 | Cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710313484.9A CN108784323B (en) | 2017-05-05 | 2017-05-05 | Cooking utensil |
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| Publication Number | Publication Date |
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| CN108784323A true CN108784323A (en) | 2018-11-13 |
| CN108784323B CN108784323B (en) | 2022-02-15 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710313484.9A Active CN108784323B (en) | 2017-05-05 | 2017-05-05 | Cooking utensil |
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| CN109805739A (en) * | 2019-03-21 | 2019-05-28 | 珠海格力电器股份有限公司 | The folding cap assemblies and its control method and cooking appliance of adjustable speed |
| US10390656B2 (en) | 2017-08-09 | 2019-08-27 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD873602S1 (en) | 2018-08-09 | 2020-01-28 | Sharkninja Operating Llc | Lid part of a food preparation device |
| USD874211S1 (en) | 2018-08-09 | 2020-02-04 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD903414S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| USD914436S1 (en) | 2018-06-19 | 2021-03-30 | Sharkninja Operating Llc | Air diffuser with food preparation pot |
| USD918654S1 (en) | 2019-06-06 | 2021-05-11 | Sharkninja Operating Llc | Grill plate |
| USD922126S1 (en) | 2019-06-06 | 2021-06-15 | Sharkninja Operating Llc | User interface for a food preparation device |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN111374535B (en) * | 2020-03-27 | 2021-08-03 | 九阳股份有限公司 | Cooking control method and cooking appliance |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD932833S1 (en) | 2018-08-09 | 2021-10-12 | Sharkninja Operating Llc | Reversible cooking rack |
| CN113520132A (en) * | 2020-04-18 | 2021-10-22 | 浙江苏泊尔家电制造有限公司 | Control method, cooking appliance, and computer-readable storage medium |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
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