CN206062947U - A kind of cooking system and cooker - Google Patents
A kind of cooking system and cooker Download PDFInfo
- Publication number
- CN206062947U CN206062947U CN201620632375.4U CN201620632375U CN206062947U CN 206062947 U CN206062947 U CN 206062947U CN 201620632375 U CN201620632375 U CN 201620632375U CN 206062947 U CN206062947 U CN 206062947U
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- heat
- generating units
- cooking system
- temperature
- temperature collecting
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Abstract
This utility model is related to home wiring control field, more particularly to a kind of cooking system and cooker.Cooking system includes panel, function panel, temperature collecting cell and two or more heat-generating units, and each heat-generating units connects a switch module respectively;Temperature collecting cell and function panel connect the input of panel respectively, and the outfan of panel connects the heat-generating units by switch module.Cooking system of the present utility model can accurately obtain the actual temperature in the different heating region of cooker, and independent switch control is carried out to the heat-generating units in different heating region according to actual temperature and culinary art demand, real all heating region temperature identical culinary art effects not only can be realized, the different culinary art effect of different heating regional temperature can also be realized, meet the diversified culinary art demand of user, and control method is simple accurately, it is good to cook effect.
Description
Technical field
This utility model is related to home wiring control field, more particularly to a kind of cooking system and cooker.
Background technology
With the raising of people's quality of life, requirement of the user to diet is also more and more stricter.Existing Domestic electric oven
Usually adopt two heat-generating pipes, one at upper one under, single tube can be selected to work, it is also possible to two-tube work.When two-tube
During work, both are with opening with pass, in order that keeping the cured effect of food upper and lower surface consistent.But as hot-air is past
On walk, after upper strata reaches corresponding temperature, the temperature of lower floor is often low, the menu more sensitive to some, such as toast bread,
Cookiess etc., can cause bottom not painted, and affect attractive in appearance and mouthfeel.Simultaneously in some menus, the feelings of down tube different temperatures are needed
Under condition, existing baking box can not then meet.At the same time, existing baking box is usually controlled using a temperature sensor, only
The temperature change of a certain position of heating cavity can be detected, although the temperature of diverse location has certain reflecting with the position of sensor
Relation is penetrated, but there is delay and larger error.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of cooking system and cooker, solves existing skill
The cooking process of art is difficult to carry out multiple heat-generating units accurate temperature control, culinary art effect and is difficult to meet the technology of user's request
Problem.
The technical scheme that this utility model solves above-mentioned technical problem is as follows:A kind of cooking system, including panel, function
Panel, temperature collecting cell and two or more heat-generating units, each heat-generating units connect a switch module respectively;The temperature
Collecting unit and function panel connect the input of the panel respectively, and the outfan of the panel passes through the switching molding
Block connects the heat-generating units.
The beneficial effects of the utility model:Cooking system of the present utility model can accurately obtain the difference of cooker and add
The actual temperature of thermal region, and independent switch is carried out to the heat-generating units in different heating region according to actual temperature and culinary art demand
Control, not only can realize real all heating region temperature identical culinary art effects, it is also possible to realize different heating region
The different culinary art effect of temperature, meets the diversified culinary art demand of user, and control method is simple accurately, it is good to cook effect.
Further, also including wireless transport module, the wireless transport module connects the input of the panel.It is described
Wireless transport module is wifi module or bluetooth module.
Further, the heat-generating units are heat-generating pipe or heating wire;The switch module is relay;The temperature is adopted
Integrate unit as temperature-sensing probe.
Further, the cooking system includes and the multiple temperature collecting cells of heat-generating units number identical.
In order to solve technical problem, this utility model additionally provides a kind of cooker, including described cooking system.
Further, the cooker is baking box.
Further, the cooking system of the baking box includes the first heat-generating units and the second heat-generating units, first heating
Unit and the second heat-generating units connect first switch module and second switch module respectively.
Further, the cooking system of the baking box also includes the first temperature collecting cell and second temperature collecting unit;Institute
The top that the first heat-generating units are arranged on oven heat chamber is stated, the second heat-generating units are arranged on the bottom in oven heat chamber;It is described
Heating chamber is located by the first heating region and the second heat-generating units that baking tray or grill are divided into the first heat-generating units place
Second heating region;First temperature collecting cell is arranged on the first heating region and near first heat-generating units, institute
State second temperature collecting unit and be arranged on the second heating region and near second heat-generating units.
Using the beneficial effect of above-mentioned further scheme it is:The baking box of this further technical scheme includes that two heatings are single
Unit, is separately positioned on the top and bottom in oven heat chamber, and described each heat-generating units can be including one or more heatings
Pipe, heat-generating pipe arranges more, and heats are more uniform, but power is also bigger, can be set with the actual demand of cooking of user
Put, meet the demand of multiplicity of subscriber.In this further technical scheme, the first temperature collecting cell is arranged on the first heating region
And near the first heat-generating units, the second temperature collecting unit is arranged on the second heating region and near the second heat-generating units,
Therefore the temperature data of collection is more accurate, so as to ensure that culinary art effect.
Further, the heating chamber of baking box is provided with the highly different multiple position limiting structures for placing baking tray or grill;Often
Individual position limiting structure is included in the corresponding groove in the position be respectively provided with the relative two side of heating chamber.
Using the beneficial effect of above-mentioned further scheme it is:In this further technical scheme, the groove is used to place roasting
Disk or grill, the heating chamber of baking box are divided into first heating region and second thermal treatment zone as demarcation line using baking tray or grill
Domain.In this further scheme, oven heat chamber differing heights can be arranged on including multiple groove structures, i.e. baking tray or grill
Where, different cooking process are more flexible, and can be to the space of the first heating region and the space of the second heating region
Being repartitioned, being met the requirement of different Cookbooks, so as to ensure that culinary art effect.
Further, baking box also includes spit and hot air fan,
The spit is arranged between the first temperature collecting cell place horizontal level and the baking tray or grill, for turning over
Turn food;
The hot air fan includes two hot air inlets, the hot air inlet be separately positioned on the first heating region and
Second heating region.
Using the beneficial effect of above-mentioned further scheme it is:In this further technical scheme, spit is by electric rotating machine
Drive to overturn cooking food, be heated evenly food;Hot air fan can make the Temperature Distribution inside heating cavity more equal
It is even, preferably culinary art effect can be reached with reference to method of the present utility model.
Description of the drawings
Structural representations of the Fig. 1 for a kind of 1 cooking system of embodiment;
Structural representations of the Fig. 2 for a kind of 2 cooker of embodiment;
Structural representations of the Fig. 3 for a kind of 3 baking box of embodiment.
Specific embodiment
Principle of the present utility model and feature are described below in conjunction with accompanying drawing, example is served only for explaining this practicality
It is new, it is not intended to limit scope of the present utility model.
As shown in figure 1, for a kind of structural representation of 1 cooking system of this utility model embodiment, including panel, function
Panel, temperature collecting cell and two or more heat-generating units, each heat-generating units connect a switch module respectively;The temperature
Collecting unit and function panel connect the input of the panel respectively, and the outfan of the panel passes through the switching molding
Block connects the heat-generating units.
In the present embodiment, the heat-generating units are heat-generating pipe;The switch module be relay, the temperature collecting cell
For temperature-sensing probe.The present embodiment also includes wireless transport module, and the wireless transport module connects the input of the panel,
The wireless transport module is wifi module or bluetooth module.The cooking system of the present embodiment includes and heat-generating units number phase
Same multiple temperature collecting cells, gather the Current Temperatures of multiple heating regions respectively.
Cooking system of the present utility model can accurately obtain the actual temperature in the different heating region of cooker, and root
Independent switch control is carried out to the heat-generating units in different heating region according to actual temperature and culinary art demand, not only can be realized real
All heating region temperature identicals culinary art effects, it is also possible to realize the different culinary art effect of different heating regional temperature, it is full
The diversified culinary art demand of sufficient user, and control method is simple accurately, culinary art effect is good.
As shown in Fig. 2 for a kind of structural representation of 2 cooker of embodiment, including described cooking system.Such as Fig. 3
It is shown, it is a kind of structural representation of 3 baking box of embodiment.The baking box includes heat-generating pipe 1 and lower heat-generating pipe 2, described above to send out
Heat pipe 1 and lower heat-generating pipe 2 connect the first relay and the second relay respectively;The baking box also includes 3 He of the first temperature-sensing probe
Second temperature-sensing probe 4, first temperature-sensing probe 3 are used for the Current Temperatures of the upper thermal treatment zone 5 for gathering the place of heat-generating pipe 1, institute
State the Current Temperatures of the lower thermal treatment zone 6 that the second temperature-sensing probe 4 is used to gather the place of lower heat-generating pipe 2.In the present embodiment, described upper
Heat pipe 1 is arranged on the top in oven heat chamber, and lower heat-generating pipe 2 is arranged on the bottom in oven heat chamber;The heating chamber is by roasting
Disk 7 is divided into the lower thermal treatment zone 6 that the upper thermal treatment zone 5 at the place of upper heat-generating pipe 1 and the lower heat-generating pipe 2 are located;Described first
Temperature-sensing probe 3 is arranged on the thermal treatment zone 5 and near the upper heat-generating pipe 1, and second temperature-sensing probe 4 is arranged on the lower thermal treatment zone 6
And near the lower heat-generating pipe 2.The baking box of the present embodiment includes two heat-generating units, is separately positioned on the top in oven heat chamber
And bottom, described each heat-generating units can be including one or more heat-generating pipes, and heat-generating pipe arranges more, and heats are got over
Uniformly, but power is also bigger, can be configured with the actual demand of cooking of user, in the present embodiment, upper heat-generating pipe and lower heating
Pipe is respectively including a upper heat-generating pipe and a lower heat-generating pipe.
In the present embodiment, the heating chamber is provided with the highly different multiple position limiting structures for placing baking tray or grill;
Each position limiting structure is included in the corresponding groove in the position be respectively provided with the relative two side of heating chamber.The groove is used for
Baking tray or grill are placed, the heating chamber of baking box is divided into the upper thermal treatment zone and lower heating as demarcation line using baking tray or grill
Area.In the present embodiment, the ground of oven heat chamber differing heights can be arranged on including multiple groove structures, i.e. baking tray or grill
Side, different cooking process are more flexible, and the space in the space of the upper thermal treatment zone and the lower thermal treatment zone can be repartitioned,
Meet the requirement of different Cookbooks, so as to ensure that culinary art effect.
In the present embodiment, the baking box also includes spit 8 and hot air fan, and the spit is arranged on the first temperature-sensing probe institute
Between horizontal level and the baking tray or grill, for turning food;The hot air fan includes two hot air inlets, institute
State hot air inlet and be separately positioned on the upper thermal treatment zone and the lower thermal treatment zone.In the present embodiment, band of the spit by electric rotating machine
Move to overturn cooking food, be heated evenly food;Hot air fan can make the Temperature Distribution inside heating cavity more uniform,
Preferably culinary art effect can be reached with reference to method of the present utility model.
In description of the present utility model, it is to be understood that term " first ", " second " are only used for describing purpose, and
It is not intended that indicating or implying relative importance or the implicit quantity for indicating indicated technical characteristic.Thus, define
At least one this feature can be expressed or be implicitly included to the feature of " first ", " second ".In description of the present utility model,
" multiple " are meant that at least two, such as two, three etc., unless otherwise expressly limited specifically.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
Example ", or the description of " some examples " etc. mean specific features with reference to the embodiment or example description, structure, material or spy
Point is contained at least one embodiment of the present utility model or example.In this manual, the schematic table to above-mentioned term
State.And, the specific features of description, structure, material or feature can be with
Combined in any one or more embodiments or example in an appropriate manner.Additionally, in the case of not conflicting, this area
Technical staff the feature of the different embodiments or example described in this specification and different embodiment or example can be entered
Row is combined and is combined.
Although embodiment of the present utility model has been shown and described above, it is to be understood that above-described embodiment is
Exemplary, it is impossible to it is interpreted as to restriction of the present utility model, one of ordinary skill in the art is in scope of the present utility model
It is interior above-described embodiment to be changed, be changed, being replaced and modification.
Claims (10)
1. a kind of cooking system, it is characterised in that generate heat including panel, function panel, temperature collecting cell and two or more
Unit, each heat-generating units connect a switch module respectively;The temperature collecting cell and function panel connect described respectively
The input of panel, the outfan of the panel connect the heat-generating units by the switch module.
2. cooking system according to claim 1, it is characterised in that also including wireless transport module, described to be wirelessly transferred
Module connects the input of the panel.
3. cooking system according to claim 1 and 2, it is characterised in that the heat-generating units are heat-generating pipe or heating
Silk;The switch module is relay;The temperature collecting cell is temperature-sensing probe.
4. cooking system according to claim 3, it is characterised in that the cooking system includes and heat-generating units number phase
Same multiple temperature collecting cells.
5. a kind of cooker, it is characterised in that including the arbitrary described cooking system of Claims 1 to 4.
6. cooker according to claim 5, it is characterised in that the cooker is baking box.
7. cooker according to claim 6, it is characterised in that the cooking system of the baking box includes the first heating list
Unit and the second heat-generating units, first heat-generating units and the second heat-generating units connect first switch module and second switch respectively
Module.
8. cooker according to claim 7, it is characterised in that the cooking system of the baking box also includes the first temperature
Collecting unit and second temperature collecting unit;First heat-generating units are arranged on the top in oven heat chamber, and the second heating is single
Unit is arranged on the bottom in oven heat chamber;The heating chamber is divided into the first of the first heat-generating units place by baking tray or grill
The second heating region that heating region and the second heat-generating units are located;First temperature collecting cell is arranged on first thermal treatment zone
Domain and close first heat-generating units, the second temperature collecting unit are arranged on the second heating region and close described second
Heat-generating units.
9. cooker according to claim 8, it is characterised in that the heating chamber of baking box is provided with highly different for putting
Put multiple position limiting structures of baking tray or grill;Each position limiting structure is included in the position be respectively provided with the relative two side of heating chamber
Put corresponding groove.
10. cooker according to claim 8, it is characterised in that baking box also includes spit and hot air fan,
The spit is arranged between the first temperature collecting cell place horizontal level and the baking tray or grill, for overturning food
Thing;
The hot air fan includes two hot air inlets, and the hot air inlet is separately positioned on the first heating region and second
Heating region.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201620632375.4U CN206062947U (en) | 2016-06-21 | 2016-06-21 | A kind of cooking system and cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201620632375.4U CN206062947U (en) | 2016-06-21 | 2016-06-21 | A kind of cooking system and cooker |
Publications (1)
Publication Number | Publication Date |
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CN206062947U true CN206062947U (en) | 2017-04-05 |
Family
ID=58422117
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CN201620632375.4U Active CN206062947U (en) | 2016-06-21 | 2016-06-21 | A kind of cooking system and cooker |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN110123159A (en) * | 2017-08-09 | 2019-08-16 | 沙克忍者运营有限责任公司 | Cooking system |
US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
US11969118B2 (en) | 2022-04-25 | 2024-04-30 | Sharkninja Operating Llc | Cooking device and components thereof |
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2016
- 2016-06-21 CN CN201620632375.4U patent/CN206062947U/en active Active
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US11278151B2 (en) | 2017-08-09 | 2022-03-22 | Sharkninja Operating Llc | Cooking device and components thereof |
US11759049B2 (en) | 2017-08-09 | 2023-09-19 | Sharkninja Operating Llc | Cooking device and components thereof |
US11304561B2 (en) | 2017-08-09 | 2022-04-19 | Sharkninja Operating Llc | Cooking device and components thereof |
US11089903B2 (en) | 2017-08-09 | 2021-08-17 | Sharkninja Operating Llc | Cooking device and components thereof |
US11089902B2 (en) | 2017-08-09 | 2021-08-17 | Sharkninja Operating Llc | Cooking device and components thereof |
US11109710B2 (en) | 2017-08-09 | 2021-09-07 | Sharkninja Operating Llc | Cooking device and components thereof |
CN110123159A (en) * | 2017-08-09 | 2019-08-16 | 沙克忍者运营有限责任公司 | Cooking system |
US11759048B2 (en) | 2017-08-09 | 2023-09-19 | Sharkninja Operating Llc | Cooking device and components thereof |
US11266267B2 (en) | 2017-08-09 | 2022-03-08 | Sharkninja Operating Llc | Cooking device and components thereof |
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US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
US11266268B2 (en) | 2017-08-09 | 2022-03-08 | Sharkninja Operating Llc | Cooking device and components thereof |
US11547243B2 (en) | 2017-08-09 | 2023-01-10 | Sharkninja Operating Llc | Cooking device and components thereof |
US11399657B2 (en) | 2017-08-09 | 2022-08-02 | Sharkninja Operating Llc | Cooking device and components thereof |
US11445856B2 (en) | 2017-08-09 | 2022-09-20 | Sharkninja Operating Llc | Cooking device and components thereof |
US11363911B2 (en) | 2019-02-25 | 2022-06-21 | Sharkninja Operating Llc | Cooking device and components thereof |
US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
US11051654B2 (en) | 2019-02-25 | 2021-07-06 | Sharkninja Operating Llc | Cooking device and components thereof |
US11832761B2 (en) | 2019-02-25 | 2023-12-05 | Sharkninja Operating Llc | Cooking device and components thereof |
US11751722B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Cooking device and components thereof |
US11147415B2 (en) | 2019-02-25 | 2021-10-19 | Sharkninja Operating Llc | Cooking device and components thereof |
US11766152B2 (en) | 2019-02-25 | 2023-09-26 | Sharkninja Operating Llc | Cooking device and components thereof |
US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
US11969118B2 (en) | 2022-04-25 | 2024-04-30 | Sharkninja Operating Llc | Cooking device and components thereof |
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