CN108095561A - A kind of cooking device of multi-angle heating - Google Patents
A kind of cooking device of multi-angle heating Download PDFInfo
- Publication number
- CN108095561A CN108095561A CN201810097891.5A CN201810097891A CN108095561A CN 108095561 A CN108095561 A CN 108095561A CN 201810097891 A CN201810097891 A CN 201810097891A CN 108095561 A CN108095561 A CN 108095561A
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- China
- Prior art keywords
- baking tray
- sliding block
- cooking device
- support portion
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 105
- 238000010411 cooking Methods 0.000 title claims abstract description 42
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000011324 bead Substances 0.000 claims description 22
- 235000013305 food Nutrition 0.000 abstract description 92
- 239000003921 oil Substances 0.000 description 24
- 230000005855 radiation Effects 0.000 description 17
- 230000008859 change Effects 0.000 description 15
- 230000000694 effects Effects 0.000 description 10
- 235000021168 barbecue Nutrition 0.000 description 8
- 230000033001 locomotion Effects 0.000 description 8
- 230000007306 turnover Effects 0.000 description 7
- 239000003610 charcoal Substances 0.000 description 6
- 230000006872 improvement Effects 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000035882 stress Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 239000002360 explosive Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000295 fuel oil Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000003303 reheating Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 239000003708 ampul Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a kind of multi-angle heating cooking device, including:Stent, heating source, connecting portion, baking tray and pedestal, the stent are connected fixation with the baking tray both ends, and baking tray is supported on above pedestal by the pedestal by the fixation connecting portion;The stent further includes movable part and support portion, and the heating source is arranged on the movable part, and the support portion is equipped with guide rail;The movable part both ends are connected equipped with inserting column with the guide rail, move and position along guide rail by the inserting column, can adjust the distance of the heating source and the baking tray;The support portion is connected with the connecting portion for shaft, and makees the rotation and positioning of multi-angle around the baking tray centered on junction;This cooking device can flexible heating multi-faceted to food, the especially bottom of food on the premise of food is not stirred.
Description
Technical field
The present invention relates to cooking device field, especially a kind of cooking device of multi-angle heating.
Background technology
In general, conveying the mode of heat has conduction, convection current and radiation, and heat transfer is mainly conveyed by solid,
Thermal convection current is then mainly conveyed by fluid.In addition, heat radiation is by the surface electron radiation ripple from some heater
The process of the energy of form carries out hot reception and registration, and heat can also be radiated with the light velocity and be passed directly to be penetrated in the state of no medium
Body.The wave-length coverage of these radiant heat is from infrared ray to visible rays domain again to the shortest ultraviolet field.However, with can
There is most strong thermal efficiency compared to the IR wavelengths field such as far infrared and near, middle infrared ray depending on light or ultraviolet light.
Therefore, presently, there are the diversified cooking devices for utilizing infrared ray.For example, formed outside it by quartz ampoule
Infrared lamp is located at the cooking-vessel of above-mentioned infrared ray spit of fland upper end, is located at the infrared ray of the reflecting plate of above-mentioned infrared lamp lower end
Barbecue machine.These infrared ray barbecue machines are infrared lamp heating cooking-vessels, and are the list that meat lower part is baked positioned at cooking-vessel
To mode of heating, therefore the problem of exist for preventing food from being burnt the trouble that must persistently stir and the low thermal efficiency.Also
There is cooking device of the place separated by a distance equipped with the near infrared lamp with expelling plate above baking tray, directly send infrared radiation
The food being placed on slabstone has the advantage that can equably bake food therein.
However, above-mentioned the defects of irradiating the roast machine for heating meat from top, is it is also obvious that for example:Utilize the near of lamp radiation
Infrared ray one-way heating bakes food top, and the food that need to persistently stir just can be such that food is equably heated.It is existing to be directed to this
The improved procedure of class problem is that heating lamp control is made to the structure that can be rotated in food upper surface 180 degree set a distance, but this
Kind structure is increased only the problem of still can not being fully solved food turn-over to the mode of food side heat;And in reality
In use, since the temperature required when roasting different food materials is different, if infrared lamp and food the distance between the beginning
The distance of lamp bracket length is fixed to eventually, then is only capable of adjusting heating temperature by regulation stall, not only high-power baking for a long time
Infrared lamp aging and waste electric energy are easily caused when roasting, and occasionally wants to difficult ripe food and quickly bakes, existing roast machine
The temperature and rate request that meet such baking are also difficult to even if maximum power is transferred to.To sum up, the baking machine of this structure
Adaptability is poor, and applicable scene limitation is larger.
The content of the invention
Present invention aims at solving the above problems, a kind of cooking device of multi-angle heating is provided, food can not stirred
Flexible heating multi-faceted to food, the especially bottom of food on the premise of object.
In order to achieve the above object, technical scheme has:
A kind of cooking device of multi-angle heating, including:Stent, heating source, connecting portion, baking tray and pedestal, the stent with
The baking tray both ends connection is fixed, and baking tray is supported on above pedestal by the pedestal by the fixation connecting portion;
The stent further includes movable part and support portion, and the heating source is arranged on the movable part, the support portion
It is equipped with guide rail;The movable part both ends are connected equipped with sliding block with the guide rail, and pass through the sliding block and move and determine along guide rail
Position adjusts the distance of the heating source and the baking tray;
The support portion is connected with the connecting portion for shaft, and makees multi-angle around the baking tray centered on junction
Rotation and positioning.
Inventor has found existing general using electricity during observing and using existing general cooking device baking food
Power is relatively simple to toast the cooking device function of food, the pattern of traditional charcoal fire barbecue is generally follow, at the bottom of food
Portion or top set heating source, and the improvement done is less, and most of is only the infrared lamp heating for being changed to charcoal fire heating electric power.This
The cooking device baking direction of kind structure is single, and duration and degree of heating control can only generally lean on the gear of heating source to adjust.Also part is designed
Some improvement have been made to this, heating source is arranged in the top half of baking tray to determine to the structure of radius rotation, it is more to reach
The purpose of angle heating.These mode of heatings are added, can make the food on entire baking tray that can be subject to more equably
Heating;But this improved mode has significant limitation, such as:It can only be uniformly heated up after improvement or more
Food upper surface, food are still required for artificial turn-over to toast its lower surface, can just make food after a period of time is toasted
Positive and negative all equably baked, be otherwise just present with food one and look unfamiliar the burnt situation of one side.
After in view of these shortcomings, the defects of inventor wishes to overcome conventional barbecue cooking device, using modern universal
Using the use habit of electric cooker, the advantage that electric power heats is given full play to so that cooker is without continually turning over roasting
Each face of food can also be made all more to be uniformly heated up and baked on the premise of object;Meanwhile except on general electric appliance
Some gear adjusting functions, inventor also want to according to the characteristics of such barbecue cooking device itself, increase new regulative mode,
It can easily, visually adjust the heat being transmitted on food.
On the one hand, the infrared lamp of electric power will not cause high temperature carbon block as traditional charcoal fire at position in rotary moving
It drops, therefore, for inventor on the basis of existing normally only heating single-side thinking, baking tray bottom surface is heated in creative adding
Mode of heating.The connection mode of the stent of existing support heating source and connecting portion is changed into shaft connection by inventor so that branch
Frame centered on the junction of the two, can do the rotation of multi-angle on connecting portion around the baking tray, pass through engaging after rotation
To position so that support portion can position at any time after rotation, while cause the movable part that is connected with support portion can also with
It is positioned after support portion movement, the heating source being arranged on movable part positions after can also moving;Except existing heating food
Beyond top half, the bottom surface of baking tray can also be heated, and can pass through support portion and connecting portion after heating source moves
Engaging positioning is so that heating source is fixed on bottom or other positions, and the food on a certain angle baking plate is added for a long time
Heat is all angles that may be such that food without turning food so as to fulfill user when using this cooking device food roasting
The operation that (particularly upper and lower surface) is all heated;In addition to the operation for the person of being convenient to use, some bondings are also prevented from
Spend small food (such as:Egg cake etc.) mouthfeel etc. is influenced after breakage during artificial turn-over.
On the other hand, traditional stent by a curved fixed shape is changed to by that can change overall structure shape
Movable part and support portion two parts form, and the guide rail set on support portion stretches into it convenient for the inserting column on movable part connected to it
Interior engaging positioning, is not easy to drop in moving process;Movable part drives the heating being arranged on movable part when being moved on guide rail
Source moves, and the distance between heating source and baking tray also change therewith.It is red when the reduction of the distance between heating source and baking tray
Ratio shared by the radiation lost around in the infrared thermal radiation that outside line lamp is sent reduces, and heat radiation coverage becomes smaller,
The food being irradiated to can receive more heats, can also achieve the effect that rapid heating of foods without heightening gear,
Such operation is not easy to influence on baking tray for some foods for needing reheating is not required to what other positions were put
The food to be heated at high temperature, it is very useful;When the increase of the distance between heating source and baking tray, infrared ray that infrared lamp is sent
Ratio shared by the radiation lost around in heat radiation increases, but the scope radiated also expands therewith, is suitble to a wide range of slow
Speed heating, while the space between movable part and baking tray becomes larger, convenient for users to gripping and putting food.
Preferably, the branch is provided with two groups, and sets independently of each other;The heating source cooperation is equipped with two groups, two groups
Stent can make rotation and the positioning of multi-angle around the baking tray both sides respectively, and the rotatable scope of stent described in two groups is phase
Mutually it is symmetrical arranged.The stent equipped with heating source will be coordinated to be divided into two groups of settings, and two pack supports can be revolved around the baking tray respectively
Turn, add a kind of new mode of heating i.e.:One pack support is rotated to its upper surface of heating above baking tray, another pack support rotation
Below to baking tray, its lower surface is heated, the upper and lower surface for being placed in the food materials on baking tray can be heated simultaneously so that mode of heating is more
Add variation, the demand for heat of different food materials can be met.Moreover, changing single heating source into two, it can cause heat point
Cloth is more uniform, preferably heats food.
Further, the connecting portion is engaged with the stent, is additionally provided with the clip slot to both-side opening, the clip slot
The shaft end of the support portion is clamped in interior by up/down perforation.The clip slot of both-side opening and up/down perforation can ensure two groups of branch
Frame can also rotate to baking tray lower surface and unobstructed, can cause in addition to it can be rotated on the upper surface of baking tray
The heating source being connected on stent can be heated with the bottom surface of baking plate.Clip slot limits support portion away from baking tray direction
Displacement so that support portion can be pasted closely and touched on connecting portion, the positioning bead and location hole in rotary supporting part it is embedding
Conjunction is closer, and locating effect is more preferable.
Further, the guide rail includes panel, and the panel is equipped with strip slot, the length of both sides in the guide rail
Surface of side plate is equipped with opposite hackle mark, the width of the slot be less than between the hackle mark of the two long side plate of guide rail away from
From;The sliding block at the movable part both ends is connected by inserting column, and the sliding block is embedded in the slot, and can be along the hackle mark
It slides with engaging positioning.
The strip slot set on guide rail panel stretches into convenient for the sliding block on movable part, the long side plate of two on the inside of guide rail with
The direction of strip slot is consistent, and the hackle mark set on it includes the more uniform concave face of multiple spacing, is fitted
Cooperate to need the position limiting structure of continuously multiple /Vs;Along with the width of slot is less than the sawtooth of the two long side plate of guide rail
Line so that guide rail form one have elongated opening internal cavity body, when placed in chamber body another be more than it is elongated
During the object of opening width, it is not easy to drop out.
Further, the sliding block includes elastic component, left bolt and right pin, and loose slot is equipped in the left slider,
The right pin is fixed with elastic component, and is passed through elastic component and be socketed with loose slot so that left bolt is with right pin in elastic component
It under effect, mutually inimically stretches so that sliding block can be slided and engaged along hackle mark and position;
With reference to the structure of guide rail and sliding block, can be determined between movable part and support portion substantially among sliding block insertion slot
Relative position, the sliding block being connected with inserting column are placed in guide rail and are sticked in the inner surface of panel, play definite specific location, positioning
Effect, prevent movable part from being skidded off among slot.
Left bolt and the right pin that activity can be controlled so that the total length of sliding block can reduce under the effect of external force, bullet
Property part this length change is caused to be the state that can recover automatically, when in the slot for being placed in change width, the length of sliding block can be with
According to the change width of slot, and ensure that two top of sliding block contacts always with rooved face.The shape at sliding block both ends and hackle mark surface
Hackle mark cooperation clamping, since the length of sliding block can change with the variation of external force, when sliding block both ends move
Contradict to hackle mark different position when, length can change with the distance between hackle mark of two long sides, can always with
Hackle mark surface keeps patch to touch;Therefore, when sliding block is located just at a recess of hackle mark, since the inclined-plane with sawtooth connects
Touch, offseted there are one upward power and the movable part gravity of itself, if the sliding block on movable part from very other external force greatly,
The stationary state of stress balance will be kept, is stuck in recess, will not be moved along the length direction of bar hole;Only receiving
From the larger external force of bar hole length direction (such as:Manual hold its movement) when, can just break stress balance so that sliding block
Can another recess be slid by a recess, complete multipoint positioning, the distance of each running fix depends on
The distance between two neighboring sawtooth recess of hackle mark.
Further, the support portion lower end is equipped with the first rotating hole and positioning bead, and the clip slot is close to the baking tray
The second rotating hole and location hole with the cooperation of the first rotating hole are additionally provided on the side wall of one side;First rotating hole, the second rotation
Turn hole is set with baking tray for the same horizontal position height, and is connected for shaft so that support portion can be rotated around baking tray;
The positioning bead is arranged between the slot and first rotating hole, and the location hole is equipped with multiple, and surrounds
Second rotating hole is spaced apart in a ring, and position is corresponding with the positioning bead, and passes through positioning bead and location hole
The rotation angle positioning of the support portion is realized in interlocking cooperation.
Second location structure can cause support portion to keep this position after in rotary moving centered on connecting portion, facilitate root
It is positioned according to multiple spot, multi-angle is needed.Because by the rotation axis through the first rotating hole and second rotating hole come
Support portion around connecting portion rotate, therefore by the first rotating hole, the second rotating hole set with baking tray in the same horizontal position and
Positioned at the centre at baking tray both ends, this set can ensure support portion always baking tray central axes rotation, it is opposite in movable part
In the case of constant in the position of support portion, movable part is certain apart from the position of baking tray central axes so that infrared lamp
Heat radiation can be uniformly transmitted on baking tray, ensure that being evenly heated for food.
When positioning bead is located among location hole, in the case where not being subject to larger external force, it is more difficult to it slides, and due to fixed
The rotatable characteristic of position pearl spherical structure plays the role of similar ball, therefore connecting portion can be moved up in positioning bead
Dynamic, the annular spread of location hole can agree with circulatory motion track during rotation.
Preferably, the baking tray both ends are equipped with remittance oil groove, and the oil groove that converges is interior to be equipped with oil leaking hole, and coordinates the oil leaking hole lower section
Equipped with swab case.The oil groove that converges can converge the surplus liquids such as the oil for overflowing during baking food and being flowed out from oil leaking hole
Collection, the grease after collecting can be leaked out from oil leaking hole, accepted after leaking out by oil leak box.
Preferably, the baking tray bottom is equipped with the embedded groove with heating source form fit, and the stent drives the heating
When source is rotated to baking tray bottom, the heating source can be embedded in the embedded groove.Stent drives heating source to rotate to baking tray bottom
It is fitted together to again during portion to can be heated closer to the fitting baking tray of distance to food, the design of channel-shaped is not easy to move in embedded groove
Dynamic position, and heat is avoided to scatter and disappear.
Preferably, the baking tray both ends are connected with connecting portion for shaft so that baking tray can axial turning.Rotatable baking tray
Baking tray can be allowd to tilt multi-angle, the food more than oil is needed to be placed on slope partial below in baking food, it need not
The food of heavy oil is placed on above slope, meets baking condition different when various food is baked with disk;On the other hand, Ke Yi
After the completion of baking, the swill of the inside is poured out cleaning by overturning baking tray;Baking tray turn-over can also be put food using another side
Object.
Preferably, the baking tray is square structure, and one side is the disk that arches upward, and another side is recessed disk;The disk that arches upward is equipped with
The strip oil-containing groove placed along two sides.It is different main that two sides bakeware structure of different shapes so that two sides baking tray has respectively
Purposes, the disk that arches upward are mainly useful baking food, and extra oil can downwards flow away from the place of arching upward;Recessed disk can be used for placing
The food for easily flowing or rolling, such as fried rice etc. realize a disk and are mostly used.
A kind of cooking device of multi-angle heating, including:Stent, heating source, connecting portion, baking tray and pedestal, the stent with
The baking tray both ends connection is fixed, and baking tray is supported on above pedestal by the pedestal by the fixation connecting portion;The stent
Movable part and support portion are further included, the heating source is arranged on the movable part, and the support portion is equipped with guide rail;The work
Dynamic portion both ends are connected equipped with sliding block with the guide rail, move and position along guide rail by the sliding block, can adjust the heating
Source and the distance of the baking tray;The support portion is equipped with rotation axis, and the support portion passes through the rotation axis and the connection
Portion is connected, and the support portion can do the rotation of multi-angle with engaging positioning centered on rotation axis around the baking tray.This cooking
Device can flexible heating multi-faceted to food, the especially bottom of food on the premise of food is not stirred.
Description of the drawings
Fig. 1 is the explosive view one of the cooking device of the present invention;
Fig. 2 is the enlarged drawing at A in Fig. 1;
Fig. 3 is the explosive view two of the cooking device of the present invention;
Fig. 4 is stereogram when cooking device branch of the invention is placed on vertical position;
Fig. 5 is the explosive view of Fig. 4 left views;
Fig. 6 is the enlarged drawing at B in Fig. 5;
Fig. 7 is the stereogram when cooking device stent of the present invention is rotated to baking tray both sides horizontal level;
Fig. 8 is the stereogram when cooking device stent of the present invention is rotated to baking tray bottom;
Specific embodiment
A kind of cooking device of multi-angle heating of the present invention is described with reference to the drawings, as seen from the figure:
As shown in attached drawing 1-8:
A kind of cooking device of multi-angle heating, including:Stent 1, heating source 2, connecting portion 3, baking tray 4 and pedestal 5, the branch
Frame 1 is connected fixation with 4 both ends of baking tray, and baking tray 4 is supported on pedestal 5 by the pedestal 5 by the fixation connecting portion 3
Side;
The stent 1 further includes movable part 11 and support portion 12, and the heating source 2 is arranged on the movable part 11, institute
Support portion 12 is stated equipped with guide rail;11 both ends of movable part are connected equipped with sliding block 123 with the guide rail, pass through the sliding block
123 move and position along guide rail, can adjust the distance of the heating source 2 and the baking tray 4;
The support portion 12 is equipped with rotation axis, and the support portion 12 is connected by the rotation axis with the connecting portion 3,
The support portion 12 can do the rotation of multi-angle with engaging positioning centered on rotation axis around the baking tray 4.
Inventor has found existing general using electricity during observing and using existing general cooking device baking food
Power is relatively simple to toast the cooking device function of food, the pattern of traditional charcoal fire barbecue is generally follow, at the bottom of food
Portion or top set heating source 2, and the improvement done is less, and most of is only the infrared lamp heating for being changed to charcoal fire heating electric power.
The cooking device baking direction of this structure is single, and duration and degree of heating control can only generally lean on the gear of heating source 2 to adjust.Also partly set
Meter has made this some improvement, heating source 2 is arranged in the top half of baking tray 4 to determine to the structure of radius rotation, to reach
The purpose heated to multi-angle.These mode of heatings are added, can make the food on entire baking tray 4 that can be subject to more
It heats evenly;But this improved mode has significant limitation, such as:It or can only more equably after improvement
Food upper surface is heated, food is still required for artificial turn-over to toast its lower surface, can just make after a period of time is toasted
The positive and negative of food is all equably baked, and is otherwise just present with food one and is looked unfamiliar the burnt situation of one side.
After in view of these shortcomings, the defects of inventor wishes to overcome conventional barbecue cooking device, using modern universal
Using the use habit of electric cooker, the advantage that electric power heats is given full play to so that cooker is without continually turning over roasting
Each face of food can also be made all more to be uniformly heated up and baked on the premise of object;Meanwhile except on general electric appliance
Some gear adjusting functions, inventor also want to according to the characteristics of such barbecue cooking device itself, increase new regulative mode,
It can easily, visually adjust the heat being transmitted on food.
On the one hand, the infrared lamp of electric power will not cause high temperature carbon block as traditional charcoal fire at position in rotary moving
It drops, therefore, for inventor on the basis of existing normally only heating single-side thinking, creative adds 4 bottom surface of heating baking tray
Mode of heating.Inventor changes the stent 1 of existing support heating source 2 and the connection mode of connecting portion 3 so that 1 energy of stent
Centered on rotation axis, the rotation of multi-angle is done around the baking tray 4 on connecting portion 3, is positioned, made by engaging after rotation
Obtaining support portion 12 can position at any time after rotation, while so that the movable part 11 being connected with support portion 12 can also be with branch
Support part 12 positions after moving, and the heating source 2 being arranged on movable part 11 positions after can also moving;Except existing heating food
Beyond top half, the bottom surface of baking tray 4 can also be heated, can be by support portion 12 with being connected after the movement of heating source 2
The engaging in portion 3, which positions, causes heating source 2 to be fixed on bottom or other positions, for a long time the food on a certain angle baking plate 4
It is heated, so as to fulfill user when using this cooking device food roasting, each of food is may be such that without turning food
The operation that a angle (particularly upper and lower surface) is all heated;In addition to the operation for the person of being convenient to use, it is also prevented from
The small food of some degree of adhesions (such as:Egg cake etc.) mouthfeel etc. is influenced after breakage during artificial turn-over.
On the other hand, traditional stent 1 by a curved fixed shape is changed to by that can change overall structure shape
Movable part 11 and 12 two parts of support portion composition, the guide rail set on support portion 12 is convenient on movable part 11 connected to it
Sliding block 123 inserts into the inner engaging positioning, is not easy to drop in moving process;Movable part 11 drives and sets when being moved on guide rail
Heating source 2 on movable part 11 moves, and the distance between heating source 2 and baking tray 4 also change therewith.When heating source 2 with
During the distance between baking tray 4 reduction, ratio shared by the radiation that is lost around in the infrared thermal radiation that infrared lamp is sent
It reduces, heat radiation coverage becomes smaller, and the food being irradiated to can receive more heats, can also without heightening gear
Achieve the effect that rapid heating of foods, such operate is not easy to influence baking tray for some foods for needing reheating
The food that need not be heated at high temperature put on 4 in other positions, it is very useful;When the increasing of the distance between heating source 2 and baking tray 4
When big, ratio increase shared by the radiation that is lost around in the infrared thermal radiation that infrared lamp is sent, but the model radiated
It encloses and also expands therewith, be suitble to a wide range of slow heat, while the space between movable part 11 and baking tray 4 becomes larger, convenient for users to
Clamping food.
As shown in figs. 4 through 6:
Preferably, the stent 1 has two groups and is mutually independent set-up mode, and what the heating source 2 coordinated is equipped with two
Group, two pack supports 1 can do rotation and the positioning of multi-angle, 1 rotatable angle of stent described in two groups around the baking tray 4 respectively
Scope is symmetrical.The stent 1 equipped with heating source 2 will be coordinated to be divided to for two groups of settings, and two pack supports 1 can be respectively around described roasting
Disk 4 rotates, and adds a kind of new mode of heating i.e.:One pack support 1, which is rotated to the top of baking tray 4, heats its upper surface, another group
Stent 1 is rotated to 4 lower section of baking tray, is heated its lower surface, can be heated the upper and lower surface for the food materials being placed on baking tray 4 simultaneously, make
It is more diversified to obtain mode of heating, the demand for heat of different food materials can be met.Moreover, change single heating source 2 into two, it can
So that heat distribution is more uniform, food can be preferably heated.
Further, the connecting portion 3 is engaged with the stent 12, is additionally provided with the clip slot 33 to both-side opening, institute
33 up/down perforation of clip slot is stated, including the shaft clamping interlocking of the support portion 12 so that the support portion 12 is made in it
Rotary motion.The clip slot 33 of both-side opening and up/down perforation can ensure two pack supports 12 except can be in the upper surface of baking tray 4
Beyond upper rotation, 4 lower surface of baking tray can also be rotated to and unobstructed, can cause the heating source being connected on stent 12 2
It can be heated with the bottom surface of baking plate 4.Clip slot 33 limits support portion 12 away from the displacement on 4 direction of baking tray so that branch
Support part 12 can closely paste and touch on connecting portion 3, and the chimeric of the positioning bead 128 in rotary supporting part 12 and location hole 32 is more
Closely, locating effect is more preferable.
As shown in attached drawing 2-6:
Further, the guide rail includes panel 124, and the panel 124 is equipped with strip slot 125, the guide rail
The long surface of side plate of interior both sides is equipped with opposite hackle mark 126, and the width of the slot 125 is less than the two long side plate of guide rail
The distance between hackle mark 126;
11 both ends of movable part are additionally provided with inserting column 122, and the sliding block 123 is connected on the inserting column 122, the sliding block
123 include left bolt 1231 and right pin 1232, and loose slot 1233 is equipped in the left bolt 1231, and the right sliding block 1232 is left
End is equipped with elastic component 1234, and movably grafting enters in the loose slot 1233 right 1232 left end of sliding block, and passes through institute
The top that elastic component 1234 is stated with the loose slot 1233 is connected.
The strip slot 125 set on guide rail panel 124 stretches into convenient for the inserting column 122 on movable part 11, on the inside of guide rail
The directions of two long side plates and strip slot 125 be consistent, the hackle mark 126 set on it include multiple spacing compared with
For uniform concave face, it is suitable as needing the position limiting structure of continuous multiple /Vs;Along with the width of slot 125 is less than described
The hackle mark 126 of two long side plate of guide rail so that guide rail can form an inner cavity body with elongated opening, when in chamber body
It is interior place another be more than elongated opening width object when, it is not easy to drop out.
Sliding block 123 divides for left bolt 1231 and can control the right pin 1232 of activity so that the total length of sliding block 123 can be with
Reduce under the effect of external force, elastic component 1234 so that this length change is the state that can recover automatically, becomes when being placed in width
When in the slot of change, the length of sliding block 123 can be according to the change width of slot, and ensures to contact with rooved face always.
Further, the movable part 11 and support portion 12 are equipped with the first location structure 6, first location structure
6 include the guide rail, the inserting column 122 and sliding block 123;
The inserting column 122 is inserted into the slot 125, and the sliding block 123 is located at the guide rail interior, the sliding block 123
Side is sticked in the inner surface of the panel 124, and 123 both ends of the sliding block cooperation is connected in 126 surface of hackle mark;When
The inserting column 122 along slot 125 slide when, the sliding block 123 can be on hackle mark 126 by one of hackle mark 126 recess
Place 1261 is slid at another recess 1261, realizes the variation of position location.
First location structure 6 can to keep this position after movable part 11 is mobile on support portion 12, facilitate according to need
Want multipoint positioning.With reference to the structure of guide rail and sliding block 123, inserting column 122 can determine movable part 11 and branch among being inserted into slot 125
Relative position between support part 12 substantially, the sliding block 123 being connected with inserting column 122 are placed in guide rail and are sticked in panel 124
Surface plays the role of definite specific location and positioning, prevents movable part 11 from being skidded off among slot 125.The both ends of sliding block 123
It is clamped with the surface engagement of hackle mark 126, since the length of sliding block 123 can change with the variation of external force, when cunning
When the both ends movement of block 123 is contradicted to the different position of hackle mark 126, length can be between the hackle mark 126 of two long sides
Distance and change, patch can be kept tactile with 126 surface of hackle mark always;Therefore, when sliding block 123 is located just at hackle mark 126
During one recess 1261, due to the contact of incline plane with sawtooth, there are one upward component and movable part 11 the gravity phases of itself
It offsets, as long as the sliding block 123 on movable part 11 will keep the stationary state of stress balance, be stuck in from other very big external force
Recess 1261 will not be moved along the length direction of bar hole;Only receiving from larger outer of bar hole length direction
Power (such as:Manual hold its movement) when, can just break stress balance so that sliding block 123 can be slided by a recess 1261
It moves to another recess 1261, completes multipoint positioning, the distance of each running fix depends on hackle mark 126 adjacent two
The distance between a sawtooth recess 1261.
Further, the support portion 12 and connecting portion 3 are equipped with the second location structure 7, second location structure 7
Including be arranged on 12 lower end of support portion the first rotating hole 127 and positioning bead 128, be arranged on connecting portion 3 and with first rotation
The second rotating hole 31 and location hole 32 that hole 127 coordinates;
First rotating hole, 127 and second rotating hole 31 is located among 4 both ends of baking tray, first rotating hole
127th, the second rotating hole 31 and baking tray 4 pass through first rotating hole 127 and institute in the same horizontal position by the rotation axis
State the second rotating hole 31 so that support portion 12 can be rotated centered on rotation axis around baking tray 4;
The positioning bead 128 is arranged between the slot 125 and first rotating hole 127, and the location hole 32 has more
It is a, on connecting portion 3 and the panel 124 of 128 face of positioning bead, it is spaced and divides in a ring around second rotating hole 31
Cloth, position is corresponding with the positioning bead 128, and positioning bead 128 can be embedded in location hole 32.
Second location structure 7 can cause support portion 12 to keep this position after in rotary moving centered on connecting portion 3, side
Just multiple spot as needed, multi-angle positioning.Because the first rotating hole 127 and second rotating hole are passed through by the rotation axis
31 to cause support portion 12 to be rotated around connecting portion 3, therefore the first rotating hole 127, the second rotating hole 31 are set and existed with baking tray 4
In the same horizontal position and positioned at the centre at 4 both ends of baking tray, this set can ensure the axis in the baking tray 4 always of support portion 12
Line rotates, and in the case where movable part 11 is constant compared with the position of support portion 12, movable part 11 is apart from the position of 4 central axes of baking tray
It is certain to put so that the heat radiation of infrared lamp can be uniformly transmitted on baking tray 4, ensure that the uniform of food adds
Heat.
When positioning bead 128 is located among location hole 32, in the case where not being subject to larger external force, it is more difficult to it slides, and
Due to the rotatable characteristic of 128 spherical structure of positioning bead, the panel 124 of face positioning bead 128 contacts simultaneously with positioning bead 128
When mobile, positioning bead 128 plays the role of similar ball, therefore connecting portion 3 can move on positioning bead 128, location hole
32 annular spread can agree with circulatory motion track during rotation.
As shown in attached drawing 7-8:
4 both ends of baking tray are equipped with remittance oil groove 43, and the oil groove that converges is interior to be equipped with oil leaking hole 41, and coordinates below the oil leaking hole 41
Equipped with swab case 42.Converging oil groove can be by surplus liquids such as the oil for overflowing during baking food and being flowed out from oil leaking hole 41
Collect, the grease after collecting can be leaked out from oil leaking hole 41, be accepted after leaking out by oil leak box 42.
Preferably, 4 bottom of baking tray is equipped with the embedded groove with 2 form fit of heating source, and the stent 1 drives described add
When heat source 2 is rotated to 4 bottom of baking tray, the heating source 2 can be embedded in the embedded groove.Stent 1 drive heating source 2 rotate to
It is fitted together to again during 4 bottom of baking tray to can be heated closer to the fitting baking tray 4 of distance to food, the design of channel-shaped in embedded groove
Not easily moveable position, and heat is avoided to scatter and disappear.
Preferably, the baking tray 4 can be with doing the rotation of multi-angle around axial direction centered on the junction of connecting portion 3 and determining
Position.Rotatable baking tray 4 can allow baking tray 4 to tilt multi-angle, and the food more than oil is needed to be placed in baking food
Slope partial below is not required the food of heavy oil to be placed on above slope, meets baking item different when various food is baked with disk
Part;On the other hand, it can overturn baking tray 4 after the completion of baking and the swill of the inside poured out into cleaning;It can also be by baking tray 4
Turn-over puts food using another side.
Preferably, the baking tray 4 is square structure, and one side is the disk that arches upward, and another side is recessed disk;The disk that arches upward is equipped with
The strip oil-containing groove placed along two sides.Two sides 4 structure of baking tray of different shapes causes two sides baking tray 4 to have different masters respectively
Purposes is wanted, the disk that arches upward is mainly useful baking food, and extra oil can downwards flow away from the place of arching upward;Recessed disk can be used for putting
The food for easily flowing or rolling is put, such as fried rice etc. realizes a disk and be mostly used.
A kind of cooking device of multi-angle heating, including:Stent 1, heating source 2, connecting portion 3, baking tray 4 and pedestal 5, the branch
Frame 1 is connected fixation with 4 both ends of baking tray, and baking tray 4 is supported on pedestal 5 by the pedestal 5 by the fixation connecting portion 3
Side;The stent 1 further includes movable part 11 and support portion 12, and the heating source 2 is arranged on the movable part 11, the support
Portion 12 is equipped with guide rail;11 both ends of movable part are connected equipped with sliding block 123 with the guide rail, by the sliding block 123 along leading
Rail is mobile and positions, and can adjust the distance of the heating source 2 and the baking tray 4;The support portion 12 is equipped with rotation axis, institute
It states support portion 12 by the rotation axis with the connecting portion 3 to be connected, the support portion 12 can be centered on rotation axis, around institute
It states baking tray 4 and does the rotation of multi-angle with engaging positioning.Can the flexible heating multi-faceted to food on the premise of food is not stirred,
The especially bottom of food.
According to the disclosure and teachings of the above specification, those skilled in the art in the invention can also be to above-mentioned embodiment party
Formula is changed and changed.Therefore, the invention is not limited in specific embodiment disclosed and described above, to the present invention's
Some modifications and changes should also be as falling into the scope of the claims of the present invention.In addition, it although is used in this specification
Some specific terms, but these terms are merely for convenience of description, do not limit the present invention in any way.
Claims (10)
1. a kind of cooking device of multi-angle heating, including:Stent, heating source, connecting portion, baking tray and pedestal, the stent and institute
It states the connection of baking tray both ends to fix, baking tray is supported on above pedestal by the pedestal by the fixation connecting portion;It is characterized in that,
The stent further includes movable part and support portion, and the heating source is arranged on the movable part, is set on the support portion
There is guide rail;The movable part both ends are connected equipped with sliding block with the guide rail, and pass through the sliding block and move and position along guide rail, adjust
Save the distance of the heating source and the baking tray;
The support portion is connected with the connecting portion for shaft, and makees the rotation of multi-angle around the baking tray centered on junction
And positioning.
2. cooking device according to claim 1, which is characterized in that the branch is provided with two groups, and sets independently of each other;Institute
That states heating source cooperation is equipped with two groups, and two pack supports can make rotation and the positioning of multi-angle around the baking tray both sides respectively, and
The rotatable scope of stent described in two groups is to be symmetrically set.
3. cooking device according to claim 2, which is characterized in that the connecting portion is engaged with the stent, is additionally provided with
To the clip slot of both-side opening, the shaft end of the support portion is clamped in interior by the clip slot up/down perforation.
4. cooking device according to claim 1, which is characterized in that the guide rail includes panel, and the panel is equipped with length
Strip slot, both sides are equipped with opposite hackle mark in the guide rail, and the width of the slot is less than both sides sawtooth in the guide rail
The distance between line;The sliding block at the movable part both ends is connected by inserting column, and the sliding block is embedded in the slot, and can be along
The hackle mark is slided with engaging positioning.
5. cooking device according to claim 4, which is characterized in that the sliding block includes elastic component, left slider and right sliding block,
Loose slot is equipped in the left slider, the right sliding block is fixed with elastic component, and is passed through elastic component and be socketed with loose slot so that left
Sliding block under the action of elastic component, mutually inimically stretches with right sliding block, and sliding block can be slided and engaged along hackle mark and position.
6. cooking device according to claim 3, which is characterized in that the support portion lower end is equipped with the first rotating hole and positioning
Pearl, the clip slot are additionally provided with and the second rotating hole of the first rotating hole cooperation and positioning on the side wall of the baking tray one side
Hole;First rotating hole, the second rotating hole and baking tray are set for same level height, and are connected for shaft so that support portion
It can be rotated around baking tray;
The positioning bead is arranged between the slot and first rotating hole, the location hole be equipped with it is multiple, and around described
Second rotating hole is spaced apart in a ring, and position is corresponding with the positioning bead, and passes through the interlocking of positioning bead and location hole
The rotation angle positioning of the support portion is realized in cooperation.
7. cooking device according to claim 1, which is characterized in that the baking tray both ends are equipped with remittance oil groove, are set in remittance oil groove
There is oil leaking hole, and coordinate and swab case is equipped with below the oil leaking hole.
8. cooking device according to claim 7, which is characterized in that the baking tray bottom is equipped with and heating source form fit
Embedded groove, when the stent drive heating source is rotated to baking tray bottom, the heating source can be embedded in the embedded groove.
9. cooking device according to claim 1, which is characterized in that the baking tray both ends are connected with connecting portion for shaft, are made
Obtaining baking tray can axial turning.
10. cooking device according to claim 9, which is characterized in that the baking tray is square structure, and one side is to arch upward
Disk, another side are recessed disk;The disk that arches upward is equipped with the strip oil-containing groove placed along two sides.
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CN2017215363172 | 2017-11-16 | ||
CN201721536317 | 2017-11-16 |
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CN201810097891.5A Active CN108095561B (en) | 2017-11-16 | 2018-01-31 | Cooking device with multi-angle heating |
CN201820181678.8U Active CN208709570U (en) | 2017-11-16 | 2018-01-31 | A kind of cooking device of multi-angle heating |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109247834A (en) * | 2018-11-14 | 2019-01-22 | 宁波雷鸟新材料科技有限公司 | Baking equipment with light structures |
CN112471924A (en) * | 2020-12-25 | 2021-03-12 | 王艳 | Multifunctional energy-saving environment-friendly barbecue oven |
KR102235891B1 (en) * | 2019-11-07 | 2021-04-05 | 박성수 | Multi Cooker |
WO2021164575A1 (en) * | 2020-02-19 | 2021-08-26 | 于毅欣 | Electric grilling method and device |
CN114431723A (en) * | 2020-10-30 | 2022-05-06 | 广东美的厨房电器制造有限公司 | Baking oven |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108095561B (en) * | 2017-11-16 | 2024-03-19 | 贺运香 | Cooking device with multi-angle heating |
CN214595581U (en) | 2020-04-06 | 2021-11-05 | 沙克忍者运营有限责任公司 | Cooking system positionable on a support surface |
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CN112471924A (en) * | 2020-12-25 | 2021-03-12 | 王艳 | Multifunctional energy-saving environment-friendly barbecue oven |
Also Published As
Publication number | Publication date |
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CN208709570U (en) | 2019-04-09 |
CN108095561B (en) | 2024-03-19 |
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