CN212117916U - Pot cover - Google Patents
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- CN212117916U CN212117916U CN201922204077.1U CN201922204077U CN212117916U CN 212117916 U CN212117916 U CN 212117916U CN 201922204077 U CN201922204077 U CN 201922204077U CN 212117916 U CN212117916 U CN 212117916U
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- temperature
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Abstract
The utility model discloses a pot cover, which comprises a cover body, an extension mechanism and a temperature detection mechanism; one end of the extending mechanism is arranged on the covering surface of the cover body, and the other end of the extending mechanism extends into the pot matched with the cover body so as to contact food materials when the cover body and the cover body are combined; the temperature detection mechanism is arranged on the extension mechanism and contacts with the food material when the cover body is covered so as to detect the temperature of the food material in the pot. The utility model discloses a set up on the lid of lid closes the face and stretches out the mechanism, the one end that stretches out the mechanism when lid and pot cover with the interior edible material contact of pot, make the temperature detection mechanism that sets up on stretching out the mechanism with eat the material contact, realize that temperature detection mechanism eats the temperature of material and detect in the pot, and then realize carrying out accurate measurement to the temperature of the edible material in the pot.
Description
Technical Field
The utility model relates to a kitchen cooking utensil field especially relates to a pot cover.
Background
When food is cooked daily, the cooking temperature is one of the main factors for forming aroma and texture in the cooking process of dishes, and is an important index for checking whether the dishes are mature and meet the hygienic and nutritional standards. However, a cook generally determines the cooking temperature of the food material by experience, so that the cook cannot know the temperature of the food material in cooking timely and accurately, and thus the situation of excessive fire or insufficient cooking of the food material often occurs.
In the prior art, a thermometer can be used for measuring the temperature in the cooking utensil, but the temperature of food materials in a pot cannot be directly measured in real time, so that the temperature of the food materials cannot be accurately mastered.
Therefore, how to accurately measure the temperature of the food material in the cooking utensil is a problem to be solved by those skilled in the art.
SUMMERY OF THE UTILITY MODEL
In view of this, the utility model provides a pot cover to the realization carries out accurate measurement to the temperature of the edible material in the pot.
In order to achieve the above object, the utility model provides a following technical scheme:
a pot cover, comprising:
a cover body;
one end of the extending mechanism is arranged on the covering surface of the cover body, and the other end of the extending mechanism extends into the pot matched with the cover body so as to contact food materials when the cover body and the cover body are combined;
and the temperature detection mechanism is arranged on the extension mechanism and is contacted with food materials when the cover body is covered so as to detect the temperature of the food materials in the pot.
In a possible implementation manner, the extending mechanism comprises a stirring mechanism arranged on the cover body, and the temperature detection mechanism comprises a first temperature sensor arranged on the stirring mechanism; the stirring mechanism is used for stirring food materials in the pot; the first temperature sensor is used for detecting the temperature of food materials contacted with the stirring mechanism.
In a possible implementation manner, when the number of the stirring mechanisms is at least 2, at least two stirring mechanisms are distributed around the center of the cover body.
In a possible implementation manner, the food stirring device further comprises a controller, and the controller is used for controlling the stirring speed of the stirring mechanism to the food according to the temperature detected by the first temperature sensor.
In a possible implementation manner, the stirring mechanism comprises a stirring part and a driving mechanism connected with the stirring part, the stirring part is arranged on the covering surface of the cover body, and the first temperature sensor is arranged on the stirring part; the driving mechanism is used for driving the stirring part to stir the food materials in the pot.
In a possible implementation manner, the stirring portion includes a rotation shaft, a rotation plate and at least one stirring blade, one end of the rotation shaft is connected to the rotation plate, the other end of the rotation shaft passes through the cover body and then is detachably connected to the driving mechanism, and at least one stirring blade is disposed on the rotation plate.
In a possible implementation manner, the extending mechanism further comprises an extending rod arranged on the cover body, the temperature detection mechanism further comprises a second temperature sensor arranged at one end, far away from the cover body, of the extending rod, and the extending rod is used for enabling the second temperature sensor to be in contact with food materials in the pot.
In a possible implementation, a telescopic rod mechanism is arranged on the extension rod and used for controlling the length of the extension rod so as to adjust the distance between the second temperature sensor and the bottom of the pot.
In a possible implementation manner, one end of the extension rod close to the second temperature sensor is provided with a distance sensor, and the distance sensor is used for detecting the distance between the second temperature sensor and the bottom of the pan so as to control the adjustment of the extension rod length by the telescopic rod mechanism.
In a possible implementation manner, when the number of the extending mechanisms is at least two, the temperature detecting mechanism is further configured to perform temperature fitting according to the detected temperatures of the food materials contacting with the at least two extending mechanisms, so as to obtain an average temperature value of the food materials in the pot.
In a possible implementation manner, a first connecting mechanism is arranged on the cover body, the first connecting mechanism comprises a first connecting column and a second connecting column hinged to the first connecting column, the first connecting column is connected with the cover body, and the second connecting column is detachably connected with the pot.
In a possible implementation manner, the second connecting column is detachably connected with the pot through a second connecting mechanism, the second connecting mechanism comprises a magnetic part capable of adsorbing the pot, and the magnetic part is arranged on the first connecting column.
The utility model provides a pot cover, close the face through the lid at the lid and set up the extension mechanism, the one end of extension mechanism is fashionable with the interior edible material contact of pot at lid and pot cover, make the temperature detection mechanism that sets up in extension mechanism and the interior edible material direct contact of pot, the temperature detection mechanism of having avoided prior art only is to the temperature measurement in the pot, rather than the temperature measurement to the edible material in the pot, realize that temperature detection mechanism detects the temperature of edible material in the pot, and simultaneously, the temperature detection mechanism that sets up in extension mechanism is to the edible material temperature measurement in the pot, it is more accurate to compare infrared or handheld thermometer temperature measurement in current mechanism, therefore, the utility model provides a pot cover can realize carrying out accurate measurement to the temperature of edible material in the pot.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
The technical solution of the present invention is further described in detail by the accompanying drawings and examples.
Drawings
The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:
fig. 1 is a schematic structural diagram of a pot cover in an embodiment of the present invention;
fig. 2 is a schematic view of the cover body and the cover in the embodiment of the present invention after being combined;
fig. 3 is a schematic structural diagram of another pot cover in the embodiment of the present invention;
fig. 4 is a schematic structural diagram of another pot cover in the embodiment of the present invention.
Icon:
1-a cover body;
2-cooking;
3-a first temperature sensor;
4-stirring part, 401-rotating shaft, 402-rotating plate and 403-stirring blade;
5-a second temperature sensor;
6-an extension bar;
7-first connection mechanism, 701-first connection column, 702-second connection column.
Detailed Description
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are presented herein only to illustrate and explain the present invention, and not to limit the present invention.
Example 1
The utility model provides a pair of pot cover, as seen in fig. 1-2, the pot cover includes a cover body, an extension mechanism and a temperature detection mechanism.
Referring to fig. 1, one end of the extending mechanism is arranged on the covering surface of the cover body 1, and the other end of the extending mechanism contacts with the food material when the cover body 1 is covered with the pot 2; the temperature detection mechanism is arranged on the extension mechanism and is contacted with food materials when the cover body 1 is covered, and the temperature detection mechanism is used for detecting the temperature of the food materials in the pot 2.
In the embodiment, the extending mechanism is arranged on the covering surface of the cover body 1, and one end of the extending mechanism is contacted with the food material in the pot 2 when the cover body 1 and the pot 2 are covered, so that the temperature detecting mechanism arranged on the extending mechanism is directly contacted with the food material in the pot 2, thereby avoiding the temperature detecting mechanism in the prior art only detecting the temperature in the pot 2, instead of detecting the temperature of the food material in the pot 2, the temperature detection mechanism detects the temperature of the food material in the pot 2, meanwhile, the temperature detection mechanism arranged on the stretching mechanism detects the temperature of the food material in the pan 2 more accurately compared with the temperature measurement of an infrared or handheld thermometer in the prior art, therefore, the pot cover provided by the embodiment can realize accurate measurement of the temperature of the food material in the pot 2, and according to the real-time temperature of the food materials fed back by the temperature detection mechanism, the opening and closing actions of the heating device or the pot cover can be accurately controlled.
Specifically, in the above-described embodiment, the protruding mechanism includes the stirring mechanism provided on the lid body 1, and the temperature detection mechanism includes the first temperature sensor 3 provided on the stirring mechanism; the stirring mechanism is used for stirring the food materials in the pot 2; the first temperature sensor 3 is used for detecting the temperature of the food material in contact with the stirring mechanism. In this embodiment, in the culinary art process, the rabbling mechanism that sets up on lid 1 stirs the edible material in pot 2, and the first temperature sensor 3 that sets up on the rabbling mechanism carries out temperature detection to the edible material under the stirring state, realizes the real-time detection to the edible material under the culinary art state to the temperature of the edible material when the culinary art person can more in time and accurate understanding culinary art.
Specifically, in the above embodiment, when the number of the stirring mechanisms is at least 2, at least two stirring mechanisms are distributed around the center of the lid body 1. In this embodiment, distribute two at least rabbling mechanisms around the center of lid 1 and set up, make the edible material in pot 2 can be stirred by two at least rabbling mechanisms, when providing edible material stirring efficiency, also make edible material be heated more evenly in pot 2.
Specifically, in the above embodiment, a controller is further included, and the controller is configured to control the stirring speed of the food material by the stirring mechanism according to the temperature detected by the first temperature sensor 3. In the present embodiment, the cooker controls the stirring speed of the stirring mechanism for the food material by the controller according to the temperature detected by the first temperature sensor 3 compared with the given temperature in the recipe. For example: the temperature of the food material detected by the first temperature sensor 3 is 150 ℃, the stirring speed of the stirring mechanism is 30 revolutions/min, and the heating given temperature of the dish in the menu is 120 ℃, at this time, a cooker adjusts the stirring speed of the stirring mechanism to the food material through the controller, and the stirring speed of the stirring mechanism is increased to 50 revolutions/min, so that the heat dissipation of the food material is accelerated under the stirring of the stirring mechanism, and the temperature of the food material is reduced to 120 ℃.
Specifically, in the above-described embodiment, the stirring mechanism includes the stirring portion 4 and the driving mechanism connected to the stirring portion 4, the stirring portion 4 is provided on the covering surface of the lid body 1, and the first temperature sensor 3 is provided on the stirring portion 4; the driving mechanism is used for driving the stirring part 4 to stir the food materials in the pot 2. In this embodiment, the driving mechanism is a motor connected to the stirring portion 4, the motor is disposed on a surface of the cover body 1 opposite to the covering surface, a rotation shaft of the motor is connected to the stirring portion 4, and the stirring portion 4 is driven by the motor to rotate on the covering surface of the cover body 1, so that the stirring portion 4 can stir the food material in the pan 2.
Specifically, in the above embodiment, the stirring section 4 includes the rotating shaft 401, the rotating plate 402, and at least one stirring blade 403, one end of the rotating shaft 401 is connected to the rotating plate 402, the other end of the rotating shaft 401 is detachably connected to the driving mechanism after penetrating through the cover body 1, and the at least one stirring blade 403 is disposed on the rotating plate 402. In this embodiment, stirring vane 403 is two, and two stirring vane 403 use axis of rotation 401 to set up at the both ends of commentaries on classics board 402 as central symmetry, and axis of rotation 401 is connected with the rotation axis of motor, and stirring vane 403 is along clockwise or anticlockwise rotation under the drive of motor, realizes that stirring vane 403 carries out the rotation stirring to the edible material in the pot 2.
Specifically, in the above embodiment, when there are at least two extending mechanisms, the temperature detecting mechanism is further configured to perform temperature fitting according to the detected temperatures of the food materials contacting with the at least two extending mechanisms, so as to obtain an average temperature value of the food materials in the pan 2. In this embodiment, when rabbling mechanism was at least two, the temperature sensor 3 that is located on each rabbling mechanism can both acquire a food material temperature, and at this moment, temperature-detecting mechanism can carry out the temperature fitting according to the food material temperature that detects and stretch out the mechanism contact with at least two, obtains more accurate food material temperature. For example: when the number of the stirring mechanisms is two, the temperatures detected by the first temperature sensors 3 on the two stirring mechanisms to the food materials are 110 ℃ and 112 ℃, at this time, the temperature detection mechanisms perform temperature fitting on the two detected temperatures, the average value of the two temperatures is obtained, the average temperature is 111 ℃, and the temperature of the finally obtained food material is 111 ℃.
Specifically, in the above embodiment, the cover body 1 is provided with the first connecting mechanism 7, the first connecting mechanism 7 includes the first connecting column 701 and the second connecting column 702 hinged to the first connecting column 701, the first connecting column 701 is connected to the cover body 1, and the second connecting column 702 is detachably connected to the pan 2. In this embodiment, the lid 1 and the pan 2 are hinged through the first connecting mechanism 7, so that the lid 1 covers the pan 2, wherein the pan 2 is detachably connected to the second connecting column 702, so that the lid 1 of this embodiment is applicable to the pan 2 of the same model, and the applicability of the lid 1 is increased, as shown in fig. 2.
Specifically, in the above embodiment, the second connecting column 702 is detachably connected to the pan 2 through the second connecting mechanism, the second connecting mechanism includes the magnetic member capable of adsorbing the pan 2, and the magnetic member is disposed on the first connecting column 701. In this embodiment, the pot 2 is adsorbed by the magnetic member, so that the second connecting column 702 can be conveniently connected with the pot 2 by a cook, and more preferably, the magnetic member is an electromagnet, and the pot 2 is made of a material capable of being adsorbed by the electromagnet.
Example 2
Referring to embodiment 1, the pot cover provided in this embodiment is different from the pot cover provided in this embodiment in that the extending mechanism further includes an extending rod 6 disposed on the cover body 1, the temperature detecting mechanism further includes a second temperature sensor 5 disposed at an end of the extending rod 6 away from the cover body 1, and the extending rod 6 is used for contacting the second temperature sensor 5 with the food material in the pot 2.
In this embodiment, when there is one extension rod 6, the extension rod 6 is provided at the middle position of the covering surface of the lid body 1, and the extension rod 6 is used to detect the temperature of the food material located at the middle position in the pot 2. Specifically, as shown in fig. 3, when the extending mechanism is two stirring mechanisms and one extending rod 6, the first temperature sensor 3 located on each stirring mechanism and the second temperature sensor 5 located on the extending rod 6 can both obtain a temperature of the food material, and at this time, the temperature detecting mechanism performs temperature fitting according to the detected temperature of the food material, so as to obtain a more accurate temperature of the food material. For example: when the number of the stirring mechanisms is two, the temperatures detected by the first temperature sensors 3 on the two stirring mechanisms to the food materials are 110 ℃ and 112 ℃ respectively, the temperature detected by the second temperature sensor 5 on the extension rod 6 to the food materials is 114 ℃, at this time, the temperature detection mechanism performs temperature fitting on the three detected temperatures, the average value of the two temperatures is obtained, the average temperature is 112 ℃, and the finally obtained temperature of the food materials is 112 ℃.
Further, when there are a plurality of extending rods 6, the extending rods 6 are distributed on the covering surface of the cover body 1, and the extending rods 6 are used for detecting the temperature of the food materials at different positions in the pan 2. Specifically, as shown in fig. 4, when the extending mechanism is two stirring mechanisms and 5 extending rods 6, the first temperature sensor 3 located on each stirring mechanism and the second temperature sensor 5 located on the 5 extending rods 6 can both obtain a temperature of the food material, and at this time, the temperature detecting mechanism performs temperature fitting according to the detected temperature of the food material, so as to obtain a more accurate temperature of the food material. For example: when the number of the stirring mechanisms is two, the temperatures detected by the first temperature sensors 3 on the two stirring mechanisms to the food materials are respectively 110 ℃ and 112 ℃, the temperatures detected by the second temperature sensors 5 on the extension rod 6 to the food materials are respectively 109 ℃, 110 ℃, 112 ℃, 113 ℃ and 114 ℃, at this time, the temperature detection mechanisms perform temperature fitting on the detected 7 temperatures, for example, the average value of the two temperatures is obtained, the average temperature is 111.4 ℃, the temperature of the finally obtained food material is 111.4 ℃, or more accurate algorithm calculation is set according to the position relationship of the two temperatures.
Specifically, in the above embodiment, the extension bar 6 is provided with a telescopic rod mechanism for controlling the length of the extension bar 6 so as to adjust the distance between the second temperature sensor 5 and the bottom of the pan 2. For example, when the food material in the pan 2 is small, the end of the extension rod 6 where the second temperature sensor 5 is arranged is at a certain distance from the food material, and at this time, the distance between the second temperature sensor 5 and the food material is gradually reduced by controlling the length of the telescopic rod mechanism until the second temperature sensor 5 contacts with the food material, so that the temperature detected by the second temperature sensor 5 is the temperature of the food material.
Specifically, in the above embodiment, the end of the extension rod 6 close to the second temperature sensor 5 is provided with a distance sensor for detecting the distance between the second temperature sensor 5 and the bottom of the pan 2, so as to control the adjustment of the length of the extension rod 6 by the telescopic rod mechanism.
This embodiment will be through setting up rabbling mechanism and extending the stick on the lid face of closing at lid 1, the rabbling mechanism with extend the stick one end when lid 1 with pot lid with the interior edible material contact of pot 2, make the temperature-detecting mechanism who sets up respectively on rabbling mechanism and extend the stick and eat the material contact with in pot 2, realize that temperature-detecting mechanism detects the temperature of eating the material in pot 2, and then realize carrying out accurate measurement to the temperature of eating the material in pot 2.
It will be apparent to those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (12)
1. A pot lid, comprising:
a lid body (1);
one end of the extending mechanism is arranged on the covering surface of the cover body (1), and the other end of the extending mechanism extends into the pot (2) matched with the cover body (1) so as to contact food materials when the cover body (1) and the pot (2) are covered;
the temperature detection mechanism is arranged on the extension mechanism and is in contact with food materials when the cover body (1) is covered so as to detect the temperature of the food materials in the pot (2).
2. The lid according to claim 1, characterized in that said projecting means comprise stirring means provided on said lid body (1), said temperature detection means comprising a first temperature sensor (3) provided on said stirring means; the stirring mechanism is used for stirring food materials in the pot (2); the first temperature sensor (3) is used for detecting the temperature of food materials contacted with the stirring mechanism.
3. The lid according to claim 2, characterized in that at least two stirring means are distributed around the center of the lid (1) when there are at least 2 stirring means.
4. The pot cover according to claim 2, further comprising a controller for controlling the stirring speed of the food material by the stirring mechanism according to the temperature detected by the first temperature sensor (3).
5. The pot cover according to claim 4, characterized in that the stirring mechanism comprises a stirring part (4) and a driving mechanism connected with the stirring part (4), the stirring part (4) is arranged on the covering surface of the cover body (1), and the first temperature sensor (3) is arranged on the stirring part (4); the driving mechanism is used for driving the stirring part (4) to stir the food materials in the pot (2).
6. The pot cover according to claim 5, wherein the stirring part (4) comprises a rotating shaft (401), a rotating plate (402) and at least one stirring blade (403), one end of the rotating shaft (401) is connected with the rotating plate (402), the other end of the rotating shaft (401) passes through the cover body (1) and is detachably connected with the driving mechanism, and the at least one stirring blade (403) is arranged on the rotating plate (402).
7. The lid of any one of claims 1 to 6, wherein the protruding mechanism further comprises an extending rod (6) disposed on the lid (1), and the temperature detecting mechanism further comprises a second temperature sensor (5) disposed at an end of the extending rod (6) away from the lid (1), the extending rod (6) being configured to contact the second temperature sensor (5) with the food material in the pot (2).
8. The lid of claim 7, characterized in that a telescopic rod mechanism is provided on the extension rod (6) for controlling the length of the extension rod (6) in order to adjust the distance between the second temperature sensor (5) and the bottom of the pan (2).
9. The lid of claim 8, characterized in that the end of the extension bar (6) close to the second temperature sensor (5) is provided with a distance sensor for detecting the distance between the second temperature sensor (5) and the bottom of the pan (2) in order to control the adjustment of the length of the extension bar (6) by the telescopic rod mechanism.
10. The lid of claim 7, wherein when there are at least two protruding mechanisms, the temperature detecting mechanism is further configured to perform temperature fitting according to the detected temperatures of the food materials contacting with the at least two protruding mechanisms, so as to obtain an average temperature value of the food materials in the pan (2).
11. The pot cover according to claim 1, characterized in that a first connecting mechanism (7) is arranged on the cover body (1), the first connecting mechanism (7) comprises a first connecting column (701) and a second connecting column (702) hinged with the first connecting column (701), the first connecting column (701) is connected with the cover body (1), and the second connecting column (702) is detachably connected with the pot (2).
12. The lid of claim 11, wherein the second connecting column (702) is detachably connected to the pan (2) by a second connecting mechanism, the second connecting mechanism comprising a magnetic member capable of attracting the pan (2), the magnetic member being disposed on the first connecting column (701).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922204077.1U CN212117916U (en) | 2019-12-10 | 2019-12-10 | Pot cover |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922204077.1U CN212117916U (en) | 2019-12-10 | 2019-12-10 | Pot cover |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212117916U true CN212117916U (en) | 2020-12-11 |
Family
ID=73668594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922204077.1U Active CN212117916U (en) | 2019-12-10 | 2019-12-10 | Pot cover |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212117916U (en) |
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2019
- 2019-12-10 CN CN201922204077.1U patent/CN212117916U/en active Active
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