CN206006898U - Electric pressure cooker - Google Patents
Electric pressure cooker Download PDFInfo
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- CN206006898U CN206006898U CN201620521344.1U CN201620521344U CN206006898U CN 206006898 U CN206006898 U CN 206006898U CN 201620521344 U CN201620521344 U CN 201620521344U CN 206006898 U CN206006898 U CN 206006898U
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- pressure cooking
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- 230000007246 mechanism Effects 0.000 claims abstract description 20
- 235000013305 food Nutrition 0.000 claims abstract description 18
- 238000010411 cooking Methods 0.000 claims description 78
- 238000010438 heat treatment Methods 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 14
- 238000012856 packing Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 description 8
- 235000001014 amino acid Nutrition 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000010276 construction Methods 0.000 description 4
- 241000282894 Sus scrofa domesticus Species 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000009246 food effect Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005439 thermosphere Substances 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/09—Safety devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
An electric pressure cooker comprising: the pot body comprises an outer pot and an inner pot for containing cooked food; the pot cover is arranged on the pot body, a locking mechanism and a driving mechanism connected with the locking mechanism are arranged on the pot cover, the driving mechanism is operated, and the pot cover and the pot body are locked by the locking mechanism; wherein, the cooker cover is provided with an exhaust pipe communicated with the inner cooker and a pressure limiting valve blocked on the exhaust pipe, and the pressure limiting valve controls the pressure in the inner cooker to be within the range of 80kPa to 110 kPa. The technical scheme of the utility model the electric pressure cooker among the prior art solved the culinary art back food taste poor, go into the problem that the taste is not good.
Description
Technical field
This utility model is related to electric pressure cooking saucepan, in particular to a kind of culinary art parameter improvement of electric pressure cooking saucepan.
Background technology
Electric pressure cooking saucepan is conventional household electrical appliance.Wherein, electric pressure cooking saucepan of the prior art is in Baoshang or stewed Os Sus domestica
Heating power can be made to be maintained at below 1300W, and pot inner pressure is controlled within 70kPa, cooking time at 1 hour or so,
The segregative mouthfeel of kindred is so reached, but so cooking time is oversize.If shortening cooking time, culinary art pressure and temperature is improved
Degree, can so increase product strength requirement, and cooking time shortens, tasty would generally be more difficult, also, temperature, pressure compared with
In the case of height, it will usually make mouthfeel too rotten, the mouthfeel custom of Chinese Consumer's is not met.
Utility model content
Main purpose of the present utility model is to provide a kind of electric pressure cooking saucepan, and its cooking food time is fast, tasty good, and accords with
Close Chinese's mouthfeel custom.
To achieve these goals, this utility model provides a kind of electric pressure cooking saucepan, including：Pot, including outer pot and
In order to hold the interior pot of cooked food；Pot cover, pot cover are arranged in pot, be provided with pot cover locking mechanism and with sealed
The drive mechanism of mechanism's connection, behaviour state drive mechanism, and locking mechanism makes pot cover latch with pot；Wherein, the company of being provided with pot cover
The exhaustor and the pressure limiting valve being plugged on exhaustor of pot in logical, the pressure in pressure limiting valve control in pot in 80kPa extremely
In the range of 110kPa.
Application the technical solution of the utility model, the pressure in pressure limiting valve control in pot is between 80kPa to 110kPa.On
State culinary art parameter to cause electric pressure cooking saucepan meat is more tasty after Baoshang or after stewed Os Sus domestica, local flavor amino acid content is higher, mouth
Sense but can be suitable with existing pressure cooker.Cooking time is greatly shortened simultaneously.Therefore the technical solution of the utility model solves existing
There are food poor taste after the electric pressure cooking saucepan culinary art in technology, the bad problem of tasty effect.
Further, pressure limiting valve is elastic pressure limiting valve.
Further, pressure limiting valve includes：Valve body；Plug, is arranged in valve body, and plug is blocked in the top of exhaustor；Bullet
Property part, is arranged between valve body and plug, and wherein, during exhaust of electric pressure cooker, the cooked steam jack-up of plug simultaneously changes elastic component
Decrement so that plug pressure at two ends balance so that exhaustor all the time be in exhaust condition.
Further, electric pressure cooking saucepan also includes：Culinary art control system, culinary art control system include control panel and in order to connecing
Receive the panel of control panel input information；Heater, heater are filled by control system control heating power, heating is cooked
The maximum heating power that puts is more than 1400 watts；A certain cooking process may be selected in control panel, cooking process includes high temperature dwell
In the pressure stage, in high temperature packing stage, the pressure in pressure limiting valve control in pot is in the range of 80kPa to 110kPa.
Further, in high temperature packing stage, culinary art control system control heater is with 300 watts to 800 watts of power
Heating, and exhaustor aerofluxuss.
Further, when the pressure in interior pot reaches a certain pressure in the range of 90kPa to 110kPa, pressure limiting valve quilt
High steam in interior pot is pushed open, and exhaustor starts aerofluxuss.
Further, heater includes that coil panel, interior pan have adding for the electromagnetic wave heating that can be produced by coil panel
Thermosphere.
Further, coil panel includes being arranged at the first coil of interior the bottom of a pan side and is arranged on the outside of interior pot and surround interior pot
The second coil.
Further, electric pressure cooking saucepan also includes that power panel and heat abstractor, heat abstractor include radiator fan and wind-guiding knot
The wind of radiator fan is directed to power panel and coil panel by structure, air guide structure.
Further, pot cover includes the outer pot cover being rotatably fixed on outer pot and the inner pot cover being fixed on outer pot lid,
Heater also includes the line with heating function being arranged on pot cover.
Further, the maximum heating power of heater is 1700 watts, and the pressure in high temperature packing stage in pot is
100kPa.
Further, the length of exhaustor is in the range of 3-30mm.
Further, the length of exhaustor is in the range of 5-15mm.
Further, the diameter of exhaustor is in the range of 3.3-30mm.
Further, the diameter of exhaustor is in the range of 4-10mm.
Description of the drawings
The Figure of description for constituting the part of the application is used for providing further understanding to of the present utility model, this practicality
New schematic description and description is used for explaining this utility model, does not constitute to improper restriction of the present utility model.
In the accompanying drawings：
Fig. 1 shows the structural representation of the embodiment according to electric pressure cooking saucepan of the present utility model；
Fig. 2 shows time pressure curve of the electric pressure cooking saucepan in culinary art in Fig. 1；
Fig. 3 shows temperatur-timel curve of the electric pressure cooking saucepan in culinary art in Fig. 1；
Fig. 4 shows the cross-sectional schematic of electric pressure cooking saucepan in Fig. 1；
Fig. 5 shows the cross-sectional schematic of the pot cover of electric pressure cooking saucepan in Fig. 1；And
Enlarged diagram at the A that Fig. 6 shows in Fig. 5.
Wherein, above-mentioned accompanying drawing includes the following drawings labelling：
10th, pot；11st, outer pot；12nd, interior pot；20th, pot cover；21st, outer pot cover；22nd, inner pot cover；30th, control panel；40th, control
Making sheet；50th, heater；60th, exhaust apparatus；61st, exhaustor；62nd, pressure limiting valve；621st, valve body；622nd, plug；623rd, elasticity
Part；70th, heat abstractor；71st, radiator fan；72nd, air guide structure；T1, heat temperature raising stage；T2, high temperature packing stage；T3, row
Gas buck stage；T4, holding stage.
Specific embodiment
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the application can phase
Mutually combine.Below with reference to the accompanying drawings and in conjunction with the embodiments describing this utility model in detail.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
Illustrative embodiments according to the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative
It is also intended to include plural form, additionally, it should be understood that, when in this manual using term "comprising" and/or " bag
Include " when, which indicates existing characteristics, step, operation, device, component and/or combinations thereof.
It should be noted that the description and claims of this application and the term " first " in above-mentioned accompanying drawing, "
Two " it is etc. for distinguishing similar object, without for describing specific order or precedence.It should be appreciated that so using
Term can exchange in the appropriate case, so as to presently filed embodiment described herein for example can be with except here
Order beyond those of diagram or description is implemented.Additionally, term " comprising " and " having " and their any deformation, it is intended that
Be to cover non-exclusive include, for example, contain process, method, system, product or the equipment of series of steps or unit not
Be necessarily limited to those steps or the unit that clearly lists, but may include clearly not list or for these processes, side
Other intrinsic steps of method, product or equipment or unit.
For the ease of description, space relative terms can be used here, such as " ... on ", " ... top ",
" in ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation that levies.It should be appreciated that space relative terms are intended to comprising the orientation except device described in figure
Outside different azimuth in use or operation.For example, if the device in accompanying drawing is squeezed, it is described as " in other devices
To be positioned as " under other devices or construction after the device of part or construction top " or " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " can include " ... top " and
" in ... lower section " two kinds of orientation.The device can also other different modes positioning (being rotated by 90 ° or in other orientation), and
And respective explanations are made to the relative description in space used herein above.
Now, the illustrative embodiments according to the application are more fully described with reference to the accompanying drawings.However, these are exemplary
Embodiment can be implemented by many different forms, and should not be construed to be limited solely to embodiment party set forth herein
Formula.It should be appreciated that thesing embodiments are provided so that disclosure herein is thoroughly and complete, and these are shown
The design of example property embodiment is fully conveyed to those of ordinary skill in the art, in the accompanying drawings, for the sake of clarity, it is possible to expand
The big thickness of layer and region, and make to be presented with like reference characters identical device, thus they are retouched by omitting
State.
In the prior art, for the security consideration of electric pressure cooking saucepan culinary art, the lower product of pressure is safer, electric pressure cooking saucepan
Intensity requirement is lower, and production cost also can be lower, and therefore, electric pressure cooking saucepan safety criterion is controlled in below 100KPa.Also, pressure
Higher, temperature is higher, and food boils more rotten.Therefore, although many researchs are directed to the electric pressure cooking saucepan of high pressure, but actual electricity
Pressure cooker product, it is considered to food mouthfeel and production cost, in existing design, the heating power of electric pressure cooking saucepan all in below 1300W,
Pressure is all controlled within 70KPa.And above-mentioned parameter can cause cooking time long, food is excessively soft rotten.Simultaneously because culinary art
Pressure is relatively low, and the tasty effect of food is poor.In order to solve the above problems, this application provides a kind of electric pressure cooking saucepan, specific as follows：
As shown in Figure 1, Figure 2 and shown in Fig. 4, the electric pressure cooking saucepan of the present embodiment includes pot 10, pot cover 20, culinary art control system
System, heater 50 and pressure-regulating device.Wherein, pot 10 includes outer pot 11 and in order to holding in cooked food
Pot 12.Pot cover 20 is arranged in pot 10, and culinary art control system includes control panel 30 and is input in order to receive control panel 30
The panel 40 of information.Heater 50 is by culinary art control system control heating power, the maximum heating power of heater 50
More than 1400 watts.Pressure-regulating device, may be selected a certain cooking process in control panel 30, and cooking process includes high temperature pressurize
Stage T2, in high temperature packing stage T2, pressure-regulating device controls scope of the pressure in interior pot 12 in 80kPa to 110kPa
Interior.
In the present embodiment, the drive mechanism that is provided with locking mechanism on pot cover and is connected with locking mechanism.Wherein, sealed
Mechanism is locking closure, and drive mechanism is handle, and during swing handle, pot cover and pot can be latched by locking closure.
It should be noted that above-mentioned cooking process is culinary art pattern, such as heating mode, holding mode etc..
Application the present embodiment technical scheme, electric pressure cooking saucepan in high temperature packing stage T2, heater 50 most greatly
Thermal power is in more than 1400W, while the pressure in pressure-regulating device control in pot is in 80kPa to 110kPa.Above-mentioned culinary art ginseng
Number causes electric pressure cooking saucepan, and after Baoshang or after stewed Os Sus domestica, meat is more tasty, and local flavor amino acid content is higher, and mouthfeel is more preferable.With
When cooking time greatly shorten.Therefore the technical scheme of the present embodiment solves food after electric pressure cooking saucepan culinary art of the prior art
Poor taste, the bad problem of tasty effect.
As shown in Figure 5 and Figure 6, in the technical scheme of the present embodiment, pressure-regulating device includes exhaust apparatus 60, high temperature
In packing stage T2, cook control system and aforementioned heater 50 is controlled with 300 watts to 800 watts of power heating, and aerofluxuss dress
Put 60 aerofluxuss.Specifically, exhaust apparatus 60 includes the exhaustor 61 being arranged on pot cover 20 and the limit being plugged on exhaustor 61
Pressure valve 62, pressure limiting valve 62 are plugged on exhaustor 61 with predetermined pressure, when the pressure in interior pot 12 reaches 90kPa to 110kPa
In the range of a certain pressure when, pressure limiting valve is pushed open by the high steam in interior pot, and exhaustor starts aerofluxuss, and then pot in causing
Reduced pressure in 12.
As shown in fig. 6, in the technical scheme of the present embodiment, pressure limiting valve 62 is spring pressure limiting valve.Specifically, spring pressure limiting
Valve includes valve body 621, the plug 622 being arranged in valve body 621 and the elastic component being arranged between valve body 621 and plug 622
623.The lower end closure exhaustor 61 of plug 622.When the pressure in interior pot 11 reaches certain value, plug 622 by jack-up, while
Elastic component 623 is compressed, and then elastic force is improved.Now the two ends of plug 622 are subject to elastic force and steam pressure respectively, pass through
Change the decrement of elastic component 623 so that elastic force and steam pressure are equal, and then make the two ends stress balance of plug 622,
Exhaustor 61 is in exhaust condition all the time.
As shown in Figures 2 and 3, in the technical scheme of the present embodiment, cooking process includes：Heat temperature raising stage T1, height
Pressure holding stage T2, aerofluxuss buck stage T3 and holding stage T4.Wherein, in heat temperature raising stage T1, heater 50
The interior pot 12 of heating simultaneously makes the pressure in interior pot 12 reach predetermined pressure P1.The pressure-regulating device control in high pressure heat-preserving stage T2
Pressure in interior pot 12 is in the range of 80kPa to 110kPa.In aerofluxuss buck stage T3, the opening of pressure limiting valve 62 exhaustor enters
And pressure venting in interior pot 12 is caused, then user can uncap edible.Holding stage T4 prevents food from turning cold.
For different culinary art parameters is for the impact of cooking time and food mouthfeel, applicant for Baoshang class and stews
Class has done related experiment, concrete outcome such as following table：
Table 1：The electric pressure cooking saucepan of different culinary art parameters is affected on the mouthfeel parameter of meat in rib soup
Table 2：The electric pressure cooking saucepan of different culinary art parameters is affected on the mouthfeel parameter of meat in spareribs with brown sauce
Can see from Tables 1 and 2, as the culinary art power of electric pressure cooking saucepan of the prior art is relatively low, therefore which is cooked
Total time prepare food more than 30 minutes, user needs to wait the long period.And the electric pressure cooking saucepan in the present embodiment is by cooking time
Control is within 30 minutes, and cooks power in 2000W, and cooking time has shortened to 13 minutes.Greatly reduce use
The culinary art waiting time at family.Meanwhile, while contracting cooking time, the mouth of food do not sacrificed by the electric pressure cooking saucepan of the present embodiment
Sense.Data in by Tables 1 and 2 can see that higher due to cooking pressure, therefore meat is more tasty (is permeated by NaCl
Local flavor aminoacid data reflection in rate and meat), and meat is not very soft rotten.Utility model people is sent out after investigating to user
Existing, compatriots user does not simultaneously like too rotten mouthfeel, is therefore more accorded with the meat food after the electric pressure cooking saucepan culinary art of the present embodiment
Close the taste of compatriots.
The data of comprehensive Tables 1 and 2, the maximum heating power of the heater 50 of the present embodiment are preferably 1700 watts, high
Pressure in warm packing stage T2 in pot is preferably 100kPa.After electric pressure cooking saucepan is cooked, the tasty effect of food is good,
Local flavor amino acid content is high.The soft rotten degree of mouthfeel is moderate simultaneously, makes food more conform to the taste of client.
As shown in figure 4, in the technical scheme of the present embodiment, heater 50 is electric heating plate.But electric hot tray heating
Molten disk risk is larger, and therefore in a not shown embodiment, heater 50 can be coil panel, and interior pot 12 has can be by
The material of the electromagnetic wave heating that coil panel is produced.Heater 50 adopts coil panel, can make thermal source directly on interior pot, thermal effect
Rate is higher.Less other elements are made to bear the risk of too high heat simultaneously.Specifically, coil panel includes being arranged at 12 bottom side of interior pot
First coil and be arranged on the outside of interior pot 12 and the second coil around interior pot 12.
As shown in figure 4, in the technical scheme of the present embodiment, electric pressure cooking saucepan also includes power panel and heat abstractor 70, dissipate
Thermal 70 includes that the wind of radiator fan 71 is directed to power panel and line by radiator fan 71 and air guide structure 72, air guide structure 72
Circle disk, and then operationally internal component temperature is too high to prevent electric pressure cooking saucepan, and then ensure the safety of product.
As shown in fig. 6, in the technical scheme of the present embodiment, pot cover 20 includes the outer pot being rotatably fixed on outer pot 11
Lid 21 and the inner pot cover 22 being fixed on outer pot cover 21, heater 50 also include the line with heating function being arranged on pot cover 20.
In the technical scheme of the present embodiment, the length of exhaustor 61 in the range of 3-30mm, and preferably in 5-
In the range of 15mm.Above-mentioned section of channel vent pipe 61 can prevent exhaustor 61 in cooking process from blocking.
In the technical scheme of the present embodiment, the diameter of exhaustor 61 is in the range of 3.3-30mm.And preferably exist
In the range of 4-10mm.Above-mentioned bigbore exhaustor 61 can realize Quick air-discharge, and then cooking time is substantially reduced.
Simultaneously in aerofluxuss, heater 50 can continue to heat interior pot 12 and then so that while carry out the receipts juice that renders palatable in exhaust process,
So as to further reduce cooking time.
From the foregoing, this utility model is using high-power, the electric pressure cooking saucepan of high pressure design, during Baoshang, tasty rate is more
Good, local flavor amino acid content is higher, and mouthfeel is not more rotten, so that food mouthfeel more conforms to the hobby of compatriots user.
Preferred embodiment of the present utility model is the foregoing is only, this utility model is not limited to, for this
For the technical staff in field, this utility model can have various modifications and variations.All of the present utility model spirit and principle
Within, any modification, equivalent substitution and improvements that is made etc. are should be included within protection domain of the present utility model.
Claims (15)
1. a kind of electric pressure cooking saucepan, it is characterised in that include：
Pot (10), the interior pot (12) including outer pot (11) and in order to hold cooked food；
Pot cover (20), pot cover (20) are arranged in the pot (10), be provided with pot cover (20) locking mechanism with
And the drive mechanism being connected with the locking mechanism, operate the drive mechanism, the locking mechanism make the pot cover (20) with
Described pot (10) latch；
Wherein, it is provided with pot cover (20) and connects the exhaustor (61) of interior pot (12) and be plugged in the exhaustor
(61) pressure limiting valve (62) on, described pressure limiting valve (62) control model of the pressure in interior pot (12) in 80kPa to 110kPa
In enclosing.
2. electric pressure cooking saucepan according to claim 1, it is characterised in that described pressure limiting valve (62) are elastic pressure limiting valve.
3. electric pressure cooking saucepan according to claim 2, it is characterised in that pressure limiting valve (62) include：
Valve body (621)；
Plug (622), is arranged in the valve body (621), and described plug (622) block the top in the exhaustor (61)；
Elastic component (623), is arranged between the valve body (621) and plug (622),
Wherein, during the exhaust of electric pressure cooker, plug (622) cooked steam jack-up simultaneously changes the elastic component (623)
Decrement so that the plug (622) pressure at two ends balance so that the exhaustor (61) all the time be in aerofluxuss shape
State.
4. electric pressure cooking saucepan according to any one of claim 1 to 3, it is characterised in that the electric pressure cooking saucepan also includes：
Culinary art control system, the culinary art control system include control panel (30) and defeated in order to receive the control panel (30)
Enter the panel (40) of information；
Heater (50), heater (50) are by the culinary art control system control heating power, the heater
(50) maximum heating power more than 1400 watts,
A certain cooking process may be selected in the control panel (30), the cooking process includes high temperature packing stage (T2),
High temperature packing stage (T2), the pressure in described pressure limiting valve (62) control interior pot (12) is 80kPa's to 110kPa
In the range of.
5. electric pressure cooking saucepan according to claim 4, it is characterised in that in high temperature packing stage (T2), the culinary art
Control system is controlled heater (50) and is heated with 300 watts to 800 watts of power, and the exhaustor (61) aerofluxuss.
6. electric pressure cooking saucepan according to claim 1, it is characterised in that when the pressure in interior pot (12) reaches 90kPa
During a certain pressure to 110kPa, pressure limiting valve (62) are pushed open by the high steam in interior pot (12), institute
State exhaustor (61) and start aerofluxuss.
7. electric pressure cooking saucepan according to claim 4, it is characterised in that described heater (50) include coil panel, described
Interior pot (12) have the zone of heating of the electromagnetic wave heating that can be produced by the coil panel.
8. electric pressure cooking saucepan according to claim 7, it is characterised in that the coil panel includes being arranged at interior pot (12)
The first coil of bottom side and the second coil for being arranged on the outside of interior pot (12) and surrounding interior pot (12).
9. electric pressure cooking saucepan according to claim 7, it is characterised in that the electric pressure cooking saucepan also includes power panel with radiating dress
Put (70), described heat abstractor (70) include that radiator fan (71) and air guide structure (72), air guide structure (72) will radiate
The wind of fan (71) is directed to the power panel and the coil panel.
10. electric pressure cooking saucepan according to claim 7, it is characterised in that described pot cover (20) include rotatably being fixed on institute
State the outer pot cover (21) on outer pot (11) and the inner pot cover (22) being fixed on outer pot cover (21), heater (50)
Also include the line with heating function being arranged on the pot cover (20).
11. electric pressure cooking saucepans according to claim 4, it is characterised in that the maximum heating power of heater (50)
For 1700 watts, when the electric pressure cooking saucepan is in high temperature packing stage (T2), the pressure in interior pot (12) is 100kPa.
12. electric pressure cooking saucepans according to claim 1, it is characterised in that the length of exhaustor (61) is 3-30mm's
In the range of.
13. electric pressure cooking saucepans according to claim 12, it is characterised in that the length of exhaustor (61) is 5-15mm's
In the range of.
14. electric pressure cooking saucepans according to claim 1, it is characterised in that the diameter of exhaustor (61) is in 3.3-30mm
In the range of.
15. electric pressure cooking saucepans according to claim 14, it is characterised in that the diameter of exhaustor (61) is 4-10mm's
In the range of.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610270823 | 2016-04-27 | ||
| CN2016102708235 | 2016-04-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206006898U true CN206006898U (en) | 2017-03-15 |
Family
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Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620521344.1U Active CN206006898U (en) | 2016-04-27 | 2016-05-31 | Electric pressure cooker |
| CN201620518877.4U Active CN206006903U (en) | 2016-04-27 | 2016-05-31 | Electric pressure cooker |
| CN201610380466.8A Pending CN107307730A (en) | 2016-04-27 | 2016-05-31 | Electric pressure cooker |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620518877.4U Active CN206006903U (en) | 2016-04-27 | 2016-05-31 | Electric pressure cooker |
| CN201610380466.8A Pending CN107307730A (en) | 2016-04-27 | 2016-05-31 | Electric pressure cooker |
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| Country | Link |
|---|---|
| CN (3) | CN206006898U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108784323A (en) * | 2017-05-05 | 2018-11-13 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN108784313A (en) * | 2017-04-28 | 2018-11-13 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and control method thereof |
| CN108968660A (en) * | 2018-05-16 | 2018-12-11 | 浙江绍兴苏泊尔生活电器有限公司 | Electric pressure cooker |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109303480B (en) * | 2017-07-28 | 2022-05-31 | 浙江绍兴苏泊尔生活电器有限公司 | Porridge cooking method of cooking utensil |
| EP3865025A3 (en) | 2017-08-09 | 2021-11-10 | SharkNinja Operating LLC | Cooking device and components thereof |
| CN110313806B (en) * | 2018-03-29 | 2022-05-06 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and control method and device thereof |
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| US7718928B2 (en) * | 2006-12-15 | 2010-05-18 | Zhigang He | Multifunction and safe electric pressure cooker |
| CN201624514U (en) * | 2009-12-18 | 2010-11-10 | 九阳股份有限公司 | Pressured-controlled electric pressure cooker |
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| CN203914511U (en) * | 2014-04-28 | 2014-11-05 | 佛山市顺德区爱德实业有限公司 | Band baking function electric pressure cooking saucepan |
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- 2016-05-31 CN CN201620521344.1U patent/CN206006898U/en active Active
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| CN108784313A (en) * | 2017-04-28 | 2018-11-13 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and control method thereof |
| CN108784323A (en) * | 2017-05-05 | 2018-11-13 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN108784323B (en) * | 2017-05-05 | 2022-02-15 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN108968660A (en) * | 2018-05-16 | 2018-12-11 | 浙江绍兴苏泊尔生活电器有限公司 | Electric pressure cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107307730A (en) | 2017-11-03 |
| CN206006903U (en) | 2017-03-15 |
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