CN109549469A - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
- Publication number
- CN109549469A CN109549469A CN201710885441.8A CN201710885441A CN109549469A CN 109549469 A CN109549469 A CN 109549469A CN 201710885441 A CN201710885441 A CN 201710885441A CN 109549469 A CN109549469 A CN 109549469A
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- Prior art keywords
- cooking
- stage
- cooking apparatus
- power
- pot body
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- 238000010411 cooking Methods 0.000 title claims abstract description 211
- 238000010438 heat treatment Methods 0.000 claims abstract description 58
- 230000007246 mechanism Effects 0.000 claims abstract description 44
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 230000008569 process Effects 0.000 claims description 12
- 230000000694 effects Effects 0.000 claims description 7
- 230000002459 sustained effect Effects 0.000 claims description 6
- 238000004891 communication Methods 0.000 claims description 4
- 241000209094 Oryza Species 0.000 description 12
- 235000007164 Oryza sativa Nutrition 0.000 description 12
- 235000009566 rice Nutrition 0.000 description 12
- 238000010586 diagram Methods 0.000 description 7
- 238000009835 boiling Methods 0.000 description 5
- 238000010276 construction Methods 0.000 description 5
- 230000009975 flexible effect Effects 0.000 description 3
- 238000001514 detection method Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000005389 magnetism Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/09—Safety devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2202/00—Devices having temperature indicating means
Abstract
The present invention provides a cooking appliance, comprising: the pot body is used for containing food to be cooked, and a heating device is arranged in the pot body; the cooker cover is arranged on the cooker body and is provided with an exhaust passage; the pressure limiting valve is matched with the exhaust channel and comprises a pressure limiting valve body and a balancing weight; the first driving mechanism is matched with the balancing weight and can drive the balancing weight to be separated from the pressure limiting valve body; the control device is connected with the heating device and the first driving mechanism, wherein the cooking appliance is provided with a preset cooking mode, the preset cooking mode comprises an upward pressing stage, the control device controls the heating device to heat before the upward pressing stage, and the first driving mechanism drives the balancing weight to be separated from the pressure limiting valve body. The technical scheme of the invention solves the problem that the electric pressure cooker in the prior art is poor in cooking flexibility.
Description
Technical field
The present invention relates to cooking apparatus, in particular to a kind of improvement of the cooking method of cooking apparatus.
Background technique
Electric pressure cooking saucepan is common cooking apparatus, and limited valve is arranged in electric pressure cooking saucepan in the prior art on pot cover, is limited
Pressure valve is arranged on exhaust pipe.Electric pressure cooking saucepan is in culinary art, if the intracorporal pressure of pot is greater than the voltage limiting value of pressure limiting valve, pressure limiting valve
It will be vented by jacking up.However, due to the weight of pressure limiting valve be it is certain, the pressure that pressure limiting valve is limited is also certain
, and then causing the mode of cooking process more single, culinary art flexibility is poor.
Summary of the invention
The main purpose of the present invention is to provide a kind of cooking apparatus, to solve the culinary art of electric pressure cooking saucepan in the prior art
The problem of flexibility difference.
To achieve the goals above, the present invention provides a kind of cooking apparatus, comprising: pot body, to hold cooked food
Object is provided with heating device in pot body；Pot cover, pot cover are arranged in pot body, and pot cover is provided with exhaust passage；Pressure limiting valve, with row
The cooperation of gas channel, pressure limiting valve includes pressure limiting valve body and clump weight；First driving mechanism, the first driving mechanism are matched with clump weight
It closes, the first driving mechanism can drive clump weight to separate with pressure limiting valve body；Control device, with heating device and the first driving machine
Structure connection, wherein cooking apparatus has default culinary art mode, and presetting culinary art mode included the upper pressure stage, before the upper pressure stage,
Control device controls heating devices heat, and the first driving mechanism driving clump weight is separated with pressure limiting valve body.
Using the technical solution of the present embodiment, in cooking apparatus culinary art, when driving structure drives clump weight and pressure limiting valve
When ontology separates, the pressure of pressure limiting valve limitation at this time is lower.When clump weight and pressure limiting valve body collective effect are when exhaust passage,
The pressure of pressure limiting valve limitation is higher.Therefore different pressure limits can be carried out in cooking apparatus work timing pressure valve, and then made
It is more flexible to obtain culinary art mode.Therefore the present embodiment technical solution solve electric pressure cooking saucepan in the prior art culinary art it is flexible
Property difference problem.
Further, the upper pressure stage further include: control device control heating device is heated with the first power, and makes pot
It is pressed on body.
Further, presetting culinary art mode further includes the first cooking stage carried out after the upper pressure stage, and first cooks
The stage of preparing food includes: that control device control heating device carries out heating and keeping the first preset duration, the second power with the second power
Less than the first power.
Further, presetting culinary art mode further includes the second cooking stage carried out after the first cooking stage, the
Two cooking stages include: that control device control heating device carries out heating and keeping the second preset duration, third with third power
Power is less than the second power.
Further, the first power is in the range of 1200W to 1400W, range of second power in 800W to 1000W
Interior, third power is in the range of 200 to 400W.
Further, the first preset duration is in the range of 9 to 11 minutes, range of second preset duration at 7 to 9 minutes
It is interior.
Further, when the first cooking stage is sustained for longer than the first preset duration, cooking apparatus is by the first culinary art
Stage enters to the second cooking stage.
Further, cooking apparatus further includes temperature sensor, and temperature sensor is connect with control device, temperature sensor
For detecting the intracorporal temperature of pot, when temperature sensor detects that the intracorporal temperature of pot is greater than the first preset temperature, cooking apparatus
Second cooking stage is entered to by the first cooking stage.
Further, the first preset temperature is in the range of 110 degree to 130 degree.
Further, the upper pressure stage include: control device control heating device pot body is heated with the 4th power, and
Make upper pressure in pot body.
Further, presetting culinary art mode further includes the third cooking stage carried out before the upper pressure stage, third culinary art
Stage is the water suction stage.
Further, third cooking stage includes: control device control heating devices heat, so that the intracorporal temperature of pot exists
Within second preset temperature and keep third preset duration.
Further, third cooking stage further include: heating devices heat is controlled in control device, so that the intracorporal temperature of pot
For degree within the second preset temperature and before keeping third preset duration, control device controls heating device with the 5th power to pot
Body is heated, and the intracorporal temperature of pot is made to reach third preset temperature；Control device controls heating device with the 6th power to pot
Body is heated, and the intracorporal temperature of pot is made to rise to the secondth preset temperature from third preset temperature.
Further, third cooking stage further includes third cooking stage further include: control device controls heating device not
Heating, and keep the 7th preset duration.
Further, before third cooking stage, clump weight and pressure limiting valve body collective effect are in exhaust passage.
Further, after third cooking stage, and before the upper pressure stage, the first driving mechanism drives clump weight
It is separated with pressure limiting valve body.
Further, default cooking process further includes the 4th cooking stage carried out after the upper pressure stage, the 4th culinary art
Stage, which includes: control device control heating device, heat and keep the 4th preset duration to pot body with the 7th power, and the 7th
Power is less than the 4th power.
Further, default cooking process further includes the 5th cooking stage carried out after the 4th cooking stage, and the 5th
Cooking stage includes: that control device control heating device carries out pot body to heat and keep the 5th preset duration with the 8th power,
8th power is less than the 7th power.
Further, when the 4th cooking stage is sustained for longer than four preset durations, cooking apparatus is by the 4th culinary art
Stage enters to the 5th cooking stage.
Further, cooking apparatus further includes temperature sensor, and temperature sensor is connect with control device, temperature sensor
For detecting the intracorporal temperature of pot, when temperature sensor detects that the intracorporal temperature of pot is greater than four preset temperatures, cooking apparatus
5th cooking stage is entered to by the 4th cooking stage.
Further, cooking apparatus further includes the second driving mechanism, and the second driving mechanism and pressure limiting valve cooperate, the second driving
Mechanism can drive pressure limiting valve to separate with exhaust passage so that exhaust passage is in communication with the outside, default culinary art mode further include
The 6th cooking stage carried out after 5th cooking stage, the 6th cooking stage include: the second driving mechanism driving pressure limiting valve with
Exhaust passage separation, control device control heating device carry out pot body to heat and keep the 6th preset duration with the 9th power.
Further, the 5th power is in the range of 1200W to 1400W, the 6th power in the range of 200W to 400W,
4th power is equal with the 5th power.
Further, for the 7th power in the range of 700W to 900W, the 8th power is in the range of 200W to 400W, and
Nine power are in the range of 700W to 900W.
Further, for third preset temperature in the range of 46 degree to 50 degree, the second preset temperature is at 55 degree to 65 degree
In range.
Further, the 4th preset temperature is in the range of 110 to 130 degree.
Further, third preset duration is in the range of 10 minutes to 20 minutes.
Further, the 4th preset duration in the range of 6 minutes to 8 minutes the 5th preset duration at 8 minutes to 12 points
In the range of clock, the 6th preset duration is in the range of 0 to 2 minute.
Further, the 7th preset duration is in the range of 10 minutes to 20 minutes.
Further, metalwork is provided on clump weight, the first driving mechanism includes magnetic part, and magnetic part is attracted metalwork
And clump weight is made to be detached from pressure limiting valve body.
Further, the first driving mechanism further includes swing rod and driving motor, and the top of pressure limiting valve is arranged in swing rod, is driven
The first end of dynamic motor and swing rod connects, and the second end of swing rod is arranged in magnetic part, wherein and driving motor drives swing rod to swing,
So that magnetic part is aligned with metalwork, or magnetic part and metalwork is made to misplace.
Further, presetting culinary art mode is mode of cooking.
Further, cooking apparatus is electric pressure cooking saucepan.
Detailed description of the invention
The accompanying drawings constituting a part of this application is used to provide further understanding of the present invention, and of the invention shows
Examples and descriptions thereof are used to explain the present invention for meaning property, does not constitute improper limitations of the present invention.In the accompanying drawings:
Fig. 1 shows the structural schematic diagram of the embodiment one of cooking apparatus according to the present invention；
Fig. 2 shows the structural schematic diagrams at the pressure limiting valve of cooking apparatus in Fig. 1；
Fig. 3 shows in Fig. 2 enlarged diagram at A；
The structure that the swing rod that Fig. 4 shows cooking apparatus in Fig. 1 is rocked to pot cover when metalwork is aligned with magnetic part is shown
It is intended to；
Fig. 5 shows the schematic cross-sectional view of the pot cover of cooking apparatus in Fig. 4；
Fig. 6 shows in Fig. 5 enlarged diagram at B；
The structure that the swing rod that Fig. 7 shows cooking apparatus in Fig. 1 is rocked to pot cover when metalwork misplaces with magnetic part is shown
It is intended to；
Fig. 8 shows the schematic cross-sectional view of pot cover in Fig. 7；
Fig. 9 shows in Fig. 8 enlarged diagram at C；
Figure 10 shows the flow diagram of the cooking process of cooking apparatus in Fig. 1；And
Figure 11 shows the flow diagram of the cooking process of the embodiment two of cooking apparatus according to the present invention.
Wherein, the above drawings include the following reference numerals:
10, pot body；20, pot cover；30, exhaust passage；40, pressure limiting valve；41, pressure limiting valve body；42, clump weight；421, golden
Belong to part；50, the first driving mechanism；51, magnetic part；52, swing rod；53, driving motor；60, the second driving mechanism.
Specific embodiment
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The present invention will be described in detail below with reference to the accompanying drawings and embodiments.
Below in conjunction with the attached drawing in the embodiment of the present application, technical solutions in the embodiments of the present application carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of embodiments of the present application, instead of all the embodiments.Below
Description only actually at least one exemplary embodiment be it is illustrative, never as to the application and its application or making
Any restrictions.Based on the embodiment in the application, those of ordinary skill in the art are not making creative work premise
Under every other embodiment obtained, shall fall in the protection scope of this application.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singular
Also it is intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, operation, device, component and/or their combination.
As shown in Figure 1 to Figure 3, the cooking apparatus of the present embodiment includes pot body 10, pot cover 20, the driving of pressure limiting valve 40, first
Mechanism 50 and control device.Wherein, pot body 10 is provided with heating device in pot body 10 to hold cooked food.Pot cover
20 are arranged in pot body 10, and pot cover 20 is provided with exhaust passage 30.Pressure limiting valve 40 and exhaust passage 30 cooperate, and pressure limiting valve 40 includes
Pressure limiting valve body 41 and clump weight 42.First driving mechanism 50 cooperates with clump weight 42, and the first driving mechanism 50, which can drive, matches
Pouring weight 42 is separated with pressure limiting valve body 41.Control device is connect with heating device and the first driving mechanism 50.Cooking apparatus has
Default culinary art mode, presetting culinary art mode included the upper pressure stage, and before the upper pressure stage, control device control heating device adds
Heat, and the first driving mechanism 50 driving clump weight 42 is separated with pressure limiting valve body 41.
Using the technical solution of the present embodiment, in cooking apparatus culinary art, when the first driving mechanism 50 drives clump weight 42
When separating with pressure limiting valve body 41, the pressure that pressure limiting valve 40 limits at this time is lower.When clump weight 42 and pressure limiting valve body 41 are common
When acting on exhaust passage 30, the pressure that pressure limiting valve 40 limits is higher.Therefore it can be carried out in cooking apparatus work timing pressure valve
Different pressure limit, so that culinary art mode is more flexible.Therefore the technical solution of the present embodiment solves the prior art
In electric pressure cooking saucepan culinary art flexibility difference problem.
It should be noted that the default culinary art mode in the present embodiment is mode of cooking, it is certainly, above-mentioned for cooking
The control of counterweight can also be applied in other cooking process in journey.
As shown in Figure 10, in the technical solution of embodiment one, the upper pressure stage further include: control device controls heating device
It is heated with the first power, and makes upper pressure in pot body 10.Specifically, after water and rice are put into pot body by user, add
Thermal is heated with the first power.Further, it was beginning heat in pot body 10 in upper pressure this period, clump weight 42
Always it is separated with pressure limiting valve body 41.Namely from starting to cook in supreme pressure this period, 40 pairs of pressure limiting valve exhausts are logical
The pressure that road 30 limits is lower, and then makes quickly above to press in pot body 10, and make water fast boiling.
As shown in Figure 10, in the technical solution of embodiment one, default culinary art mode further includes being located at after the upper pressure stage
The first cooking stage carried out, the first cooking stage include: that control device control heating device is heated simultaneously with the second power
The first preset duration is kept, the second power is less than the first power.Specifically, in pot body 10 after upper pressure, culinary art power is reduced, and
Make the water constantly boiling in pot body 10, so that rice is cooked.
As shown in Figure 10, in the technical solution of embodiment one, default culinary art mode further includes being located at the first cooking stage
The second cooking stage carried out later, the second cooking stage include that control device control heating device is added with third power
Heat simultaneously keeps the second preset duration, and third power is less than the second power.Specifically, in the first cooking stage duration
It is interior, water constantly boiling, and finally do boiling.To cook rice over a slow fire the stage in the second cooking stage, in the second cooking stage, heating
The heating power of device reduces namely third power is less than the second power.
Need to illustrate when, in the first cooking stage and the second cooking stage, clump weight 42 is detached from always pressure limiting valve sheet
Body 41.Further, in the entire cooking process of embodiment one, clump weight 42 is detached from pressure limiting valve body 41 always
Preferably, in the technical solution of embodiment one, the first power is in the range of 1200W to 1400W.
Preferably, in the technical solution of embodiment one, the second power is in the range of 800W to 1000W.
Preferably, in the technical solution of embodiment one, the first preset duration is in the range of 9 to 11 minutes.
Preferably, in the technical solution of embodiment one, third power is in the range of 200 to 400W.
Preferably, in the technical solution of embodiment one, the second preset duration is in the range of 7 to 9 minutes.
Certainly, value range those skilled in the art of above-mentioned parameter are adjusted in which can carry out suitability.
As shown in Figure 10, in the technical scheme of this embodiment, it is default to be sustained for longer than first for the first cooking stage
When duration, cooking apparatus enters to the second cooking stage by the first cooking stage.Specifically, when the first cooking stage is lasting
Between when being greater than the first preset duration, illustrate that the water in pot body 10 has been boiled dry or close to boiling dry at this time, at this time heating device
Power reduces, and enters to the second cooking stage from the first cooking stage.
Preferably, in the technical solution of embodiment one, cooking apparatus further includes temperature sensor, temperature sensor and control
Device connection processed, temperature sensor are used to detect the temperature in pot body 10, and temperature sensor detects that the temperature in pot body 10 is big
When the first preset temperature, cooking apparatus enters to the second cooking stage by the first cooking stage.Specifically, work as temperature sensor
When temperature in the pot body 10 of detection is greater than the first preset temperature, then illustrate that the moisture in pot body 10 is seldom, so that
Temperature in pot body 10 rises.It needs to reduce heating power at this time and enters and cook rice over a slow fire the stage.Therefore in the technical side of the present embodiment
In case, when the temperature in the pot body 10 of temperature sensor detection is greater than the first preset temperature, even if the first cooking stage continues
Time do not reach the first preset duration, the second cooking stage is also entered to by the first cooking stage at this time.Preferably, temperature
The bottom of pot body 10 is arranged in sensor.
Preferably, in the technical scheme of this embodiment, the first preset temperature is in the range of 110 degree to 130 degree.
As shown in Fig. 4 to Fig. 9, in the technical solution of embodiment one, it is provided with metalwork 421 on clump weight 42, first
Driving mechanism 50 includes magnetic part 51, and magnetic part 51 is attracted metalwork 421 and clump weight 42 is made to be detached from pressure limiting valve body 41.First
Driving mechanism 50 further includes swing rod 52 and driving motor 53, and swing rod 52 is arranged in the top of pressure limiting valve 40, driving motor 53 with
The first end of swing rod 52 connects, and the second end of swing rod 52 is arranged in magnetic part 51, wherein driving motor 53 drives swing rod 52 to put
It is dynamic, so that magnetic part 51 is aligned with metalwork 421, or magnetic part 51 and metalwork 421 is made to misplace.
Specifically, in the technical solution of embodiment one, when the rotation of the motor shaft of driving motor 53, swing rod 52 is driven
It swings, so that the magnetic part 51 on swing rod 52 is also driven movement.As shown in Figures 4 to 6, when swing rod 52 is rocked to magnetism
When part 51 and metalwork 421 are aligned, magnetic part 51 is attracted metalwork 421, so that clump weight 42 moves upwards.Counterweight at this time
Block 42 is not supported by pressure limiting valve body 41, namely only pressure limiting valve body 41 acts on exhaust passage 30.Pressure limiting valve 40 is right at this time
The pressure that exhaust passage 30 limits is smaller.As shown in Figure 7 to 9, when swing rod 52 is rocked to magnetic part 51 and metalwork 421 is mutual
When dislocation, magnetic part 51 is not enough to for clump weight 42 being attracted to the magnetive attraction that metalwork 421 applies to be risen, at this time 42 He of clump weight
41 collective effect of pressure limiting valve body is in exhaust passage 30.The pressure that pressure limiting valve 40 limits exhaust passage 30 at this time is larger.
Certainly, the first above-mentioned driving mechanism 50 is not limited to motor and swing rod structure, and the first driving mechanism 50 may be
Other structure such as lever construction etc..
In example 1, clump weight 42 is separated with pressure limiting valve body 41 always in entire default cooking process, in turn
So that the time of culinary art greatly shortens, achieve the purpose that quickly to cook.
As shown in figure 11, in the embodiment two according to the cooking apparatus of the application, the upper pressure stage includes: control device control
Refrigerating/heating apparatus heats pot body 10 with the 4th power, and makes upper pressure in pot body 10.Journey and embodiment are pressed through on above-mentioned
It is consistent in one.
As shown in figure 11, in the technical solution of embodiment two, default culinary art mode further included the advance in the upper pressure stage
Capable third cooking stage, third cooking stage include: that control device control heating device carries out pot body 10 with the 5th power
Heating, makes the temperature in pot body 10 reach third preset temperature；Control device controls heating device with the 6th power to pot body 10
It is heated, the temperature in pot body 10 is made to reach the second preset temperature and keeps third preset duration, wherein cook rank in third
Before section, clump weight 42 and 41 collective effect of pressure limiting valve body are in exhaust passage 30.Specifically, third cooking stage is when cooking
The water suction stage of rice.Above-mentioned third preset temperature is the water suction temperature onset of rice.Namely first with the 5th power to pot body
10 are heated, and then rice is made to reach the temperature onset of water suction, are then heated with the 6th power, and rice is made to continue to inhale
Water third preset duration.Rice entered the upper pressure stage after absorbing water.Further, after third cooking stage, and
Before the upper pressure stage starts, the first driving mechanism 50 driving clump weight 42 is separated with pressure limiting valve body 41.
Further, in third cooking stage namely when the water suction stage of rice, clump weight 42 and pressure limiting valve body 41
Collective effect guarantees that the steam in pot body 10 will not escape in exhaust passage 30.Liter is being entered to by third cooking stage
When the pressure stage, clump weight 42 and pressure limiting valve body 41 are detached from, and only pressure limiting valve body 41 acts on exhaust passage 30.
It certainly, can not also be to being heated in pot body 10, namely in the water absorption course of rice in third cooking stage
In water is not heated.Such as in the another embodiment of embodiment two, in the phase III, control device control adds
Thermal is without heating and keeping the 7th preset duration, and the 7th preset duration is in the range of 10 to 20 minutes, and preferably
Seven preset durations are 15 minutes.
As shown in figure 11, in the technical solution of embodiment two, default cooking process further included laggard in the upper pressure stage
The 4th capable cooking stage, the 4th cooking stage include: that control device control heating device carries out pot body 10 with the 7th power
The 4th preset duration is heated and kept, the 7th power is less than the 4th power.
As shown in figure 11, in the technical solution of embodiment two, default cooking process further include the 4th cooking stage it
The 5th cooking stage carried out afterwards, the 5th cooking stage include: that control device controls heating device with the 8th power to pot body 10
It carries out heating and keeping the 5th preset duration, the 8th power is less than the 7th power.
The 4th cooking stage and the 5th cooking stage and the first cooking stage and second in embodiment of embodiment two are cooked
Prepare food the stage effect it is consistent, details are not described herein.
As embodiment one kind, in example 2, the 4th cooking stage is sustained for longer than the 4th preset duration
When, cooking apparatus enters to the 5th cooking stage by the 4th cooking stage.
As embodiment one kind, in example 2, cooking apparatus further includes temperature sensor, temperature sensor and control
Device connection processed, temperature sensor are used to detect the temperature in pot body 10, and temperature sensor detects that the temperature in pot body 10 is big
When four preset temperatures, cooking apparatus enters to the 5th cooking stage by the 4th cooking stage.
As shown in figs. 4 and 7, in the technical scheme of this embodiment, cooking apparatus further includes the second driving mechanism 60, the
Two driving mechanisms 60 cooperate with pressure limiting valve 40, and the second driving mechanism 60 can drive pressure limiting valve 40 to separate with exhaust passage 30, with
Exhaust passage 30 is set to be in communication with the outside, default culinary art mode further includes the 6th culinary art rank carried out after the 5th cooking stage
Section, the 6th cooking stage include: that the second driving mechanism 60 driving pressure limiting valve 40 is separated with exhaust passage 30, and control device control adds
Thermal carries out pot body 10 to heat and keep the 6th preset duration with the 9th power.Specifically, it cooks rice over a slow fire in the 5th cooking stage
After, pressure limiting valve 40 is separated with exhaust passage 30 when the second driving mechanism 60, and exhaust passage 30 is in communication with the outside at this time, namely
Exhaust passage 30 is exhausted.After being exhausted, heating device is terminated with cooking after the 9th power the 6th preset duration of heating.
Preferably, the second above-mentioned driving mechanism 60 is solenoid valve.
Preferably, in the technical solution of embodiment two, the 5th power is in the range of 1200W to 1400W.
Preferably, in the technical solution of embodiment two, the 6th power is in the range of 200W to 400W.
Preferably, in the technical solution of embodiment two, the 4th power is equal with the 5th power.
Preferably, in the technical solution of embodiment two, the 7th power is in the range of 700W to 900W.
Preferably, in the technical solution of embodiment two, the 8th power is equal with the 6th power.
Preferably, in the technical solution of embodiment two, the 9th power is in the range of 700W to 900W.
Preferably, in the technical solution of embodiment two, third preset temperature is in the range of 46 degree to 50 degree.
Preferably, in the technical solution of embodiment two, the second preset temperature is in the range of 55 degree to 65 degree.
Preferably, in the technical solution of embodiment two, the 4th preset temperature is in the range of 110 to 130 degree.
Preferably, in the technical solution of embodiment two, third preset duration is in the range of 10 minutes to 20 minutes.
Preferably, in the technical solution of embodiment two, the 4th preset duration is in the range of 6 minutes to 8 minutes.
Preferably, in the technical solution of embodiment two, the 5th preset duration is in the range of 8 minutes to 12 minutes.
Preferably, in the technical solution of embodiment two, the 6th preset duration is in the range of 0 to 2 minute.
Certainly, value range those skilled in the art of above-mentioned parameter are adjusted in which can carry out suitability.
Preferably, the cooking apparatus in embodiment one and embodiment two is electric pressure cooking saucepan.
Unless specifically stated otherwise, positioned opposite, the digital table of the component and step that otherwise illustrate in these embodiments
Up to the unlimited scope of the present application processed of formula and numerical value.Simultaneously, it should be appreciated that for ease of description, each portion shown in attached drawing
The size divided not is to draw according to actual proportionate relationship.For technology, side known to person of ordinary skill in the relevant
Method and equipment may be not discussed in detail, but in the appropriate case, and the technology, method and apparatus should be considered as authorizing explanation
A part of book.In shown here and discussion all examples, any occurrence should be construed as merely illustratively, and
Not by way of limitation.Therefore, the other examples of exemplary embodiment can have different values.It should also be noted that similar label
Similar terms are indicated in following attached drawing with letter, therefore, once it is defined in a certain Xiang Yi attached drawing, then subsequent attached
It does not need that it is further discussed in figure.
In the description of the present application, it is to be understood that the noun of locality such as " front, rear, top, and bottom, left and right ", " laterally, vertical,
Vertically, orientation or positional relationship indicated by level " and " top, bottom " etc. is normally based on orientation or position shown in the drawings and closes
System is merely for convenience of description the application and simplifies description, and in the absence of explanation to the contrary, these nouns of locality do not indicate that
It must have a particular orientation or be constructed and operated in a specific orientation with the device or element for implying signified, therefore cannot manage
Solution is the limitation to the application protection scope；The noun of locality " inside and outside " refers to inside and outside the profile relative to each component itself.
For ease of description, spatially relative term can be used herein, as " ... on ", " ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be understood that spatially relative term is intended to comprising the orientation in addition to device described in figure
Except different direction in use or operation.For example, being described as if the device in attached drawing is squeezed " in other devices
It will be positioned as " under other devices or construction after part or construction top " or the device of " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " may include " ... top " and
" in ... lower section " two kinds of orientation.The device can also be positioned with other different modes and (is rotated by 90 ° or in other orientation), and
And respective explanations are made to the opposite description in space used herein above.
In addition, it should be noted that, limiting components using the words such as " first ", " second ", it is only for be convenient for
Corresponding components are distinguished, do not have Stated otherwise such as, there is no particular meanings for above-mentioned word, therefore should not be understood as to this
Apply for the limitation of protection scope.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (32)
1. a kind of cooking apparatus characterized by comprising
Pot body (10) is provided with heating device in the pot body (10) to hold cooked food；
Pot cover (20), the pot cover (20) are arranged on the pot body (10), and the pot cover (20) is provided with exhaust passage (30),
The pot cover (20) includes liner and the cover that the interior lining is arranged in；
Pressure limiting valve (40) cooperates with the exhaust passage (30), and the pressure limiting valve (40) includes pressure limiting valve body (41) and counterweight
Block (42)；
First driving mechanism (50), first driving mechanism (50) and the clump weight (42) cooperate, first driving machine
Structure (50) can drive the clump weight (42) to separate with the pressure limiting valve body (41)；
Control device is connect with the heating device and first driving mechanism (50),
Wherein, the cooking apparatus has default culinary art mode, and the default culinary art mode included the upper pressure stage, in the upper pressure
Before stage, the control device controls the heating devices heat, and matches described in first driving mechanism (50) driving
Pouring weight (42) is separated with the pressure limiting valve body (41).
2. cooking apparatus according to claim 1, which is characterized in that the upper pressure stage further include:
The control device is controlled the heating device and is heated with the first power, and makes to press on the pot body (10).
3. cooking apparatus according to claim 2, which is characterized in that the default culinary art mode further includes being located on described
The first cooking stage carried out after the pressure stage, first cooking stage include:
The control device controls the heating device and heat and keep the first preset duration with the second power, and described second
Power is less than first power.
4. cooking apparatus according to claim 3, which is characterized in that the default culinary art mode further includes being located at described the
The second cooking stage carried out after one cooking stage, second cooking stage include:
The control device is controlled the heating device and is carried out heating and keeping the second preset duration, the third with third power
Power is less than second power.
5. cooking apparatus according to claim 4, which is characterized in that range of first power in 1200W to 1400W
Interior, for second power in the range of 800W to 1000W, the third power is in the range of 200W to 400W.
6. cooking apparatus according to claim 4, which is characterized in that model of first preset duration at 9 to 11 minutes
In enclosing, second preset duration is in the range of 7 to 9 minutes.
7. cooking apparatus according to claim 4, which is characterized in that first cooking stage is sustained for longer than institute
When stating the first preset duration, the cooking apparatus enters to second cooking stage by first cooking stage.
8. cooking apparatus according to claim 4, which is characterized in that the cooking apparatus further includes temperature sensor, institute
It states temperature sensor to connect with the control device, the temperature sensor is used to detect the temperature in the pot body (10), institute
When stating temperature sensor and detecting that temperature in the pot body (10) is greater than the first preset temperature, the cooking apparatus is cooked by first
The stage of preparing food enters to the second cooking stage.
9. cooking apparatus according to claim 8, which is characterized in that first preset temperature is at 110 degree to 130 degree
In range.
10. cooking apparatus according to claim 1, which is characterized in that the upper pressure stage includes:
The control device is controlled the heating device and is heated with the 4th power to the pot body (10), and makes the pot body
(10) it is pressed on.
11. cooking apparatus according to claim 10, which is characterized in that the default culinary art mode further includes on described
The third cooking stage carried out before the pressure stage, the third cooking stage are the water suction stage.
12. cooking apparatus according to claim 11, which is characterized in that the third cooking stage includes:
The control device controls the heating devices heat so that the temperature in the pot body (10) the second preset temperature with
It is interior and keep third preset duration.
13. cooking apparatus according to claim 12, which is characterized in that the third cooking stage further include:
The heating devices heat is controlled in the control device, so that the temperature in the pot body (10) is in the second preset temperature
Within and before keeping third preset duration, the control device controls the heating device with the 5th power to the pot body
(10) it is heated, the temperature in the pot body (10) is made to reach third preset temperature；
The control device is controlled the heating device and is heated with the 6th power to the pot body (10), and the pot body is made
(10) temperature in rises to second preset temperature from the third preset temperature.
14. cooking apparatus according to claim 11, which is characterized in that the third cooking stage further include:
The control device controls the heating device and does not heat, and keeps the 7th preset duration.
15. cooking apparatus described in any one of 1 to 14 according to claim 1, which is characterized in that in the third cooking stage
Before, the clump weight (42) and pressure limiting valve body (41) collective effect are in the exhaust passage (30).
16. cooking apparatus described in any one of 1 to 14 according to claim 1, which is characterized in that in the third cooking stage
Later, first driving mechanism (50) drives the clump weight (42) to separate with the pressure limiting valve body (41).
17. cooking apparatus according to claim 10, which is characterized in that the default cooking process further includes on described
The 4th cooking stage carried out after the pressure stage, the 4th cooking stage include:
The control device controls the heating device and heat and keep the 4th in advance to the pot body (10) with the 7th power
If duration, the 7th power is less than the 4th power.
18. cooking apparatus according to claim 17, which is characterized in that the default cooking process further includes described
The 5th cooking stage carried out after four cooking stages, the 5th cooking stage include:
The control device controls the heating device and heat and keep the 5th in advance to the pot body (10) with the 8th power
If duration, the 8th power is less than the 7th power.
19. cooking apparatus according to claim 18, which is characterized in that the 4th cooking stage is sustained for longer than
When four preset duration, the cooking apparatus enters to the 5th cooking stage by the 4th cooking stage.
20. cooking apparatus according to claim 18, which is characterized in that the cooking apparatus further includes temperature sensor,
The temperature sensor is connect with the control device, and the temperature sensor is used to detect the temperature in the pot body (10),
When the temperature sensor detects that the temperature in the pot body (10) is greater than four preset temperatures, the cooking apparatus is by described
4th cooking stage enters to the 5th cooking stage.
21. cooking apparatus according to claim 18, which is characterized in that the cooking apparatus further includes the second driving mechanism
(60), second driving mechanism (60) and the pressure limiting valve (40) cooperate, and second driving mechanism (60) can drive institute
It states pressure limiting valve (40) to separate with the exhaust passage (30), so that the exhaust passage (30) is in communication with the outside, described preset is cooked
The mode of preparing food further includes the 6th cooking stage carried out after the 5th cooking stage, and the 6th cooking stage includes:
Second driving mechanism (60) drives the pressure limiting valve (40) to separate with the exhaust passage (30), the control device
The heating device is controlled the pot body (10) is carried out heating and keeping the 6th preset duration with the 9th power.
22. cooking apparatus according to claim 13, which is characterized in that model of the 5th power in 1200W to 1400W
In enclosing, for the 6th power in the range of 200W to 400W, the 4th power is equal with the 5th power.
23. cooking apparatus according to claim 21, which is characterized in that range of the 7th power in 700W to 900W
Interior, for the 8th power in the range of 200W to 400W, the 9th power is in the range of 700W to 900W.
24. cooking apparatus according to claim 13, which is characterized in that the third preset temperature is at 46 degree to 50 degree
In range, second preset temperature is in the range of 55 degree to 65 degree.
25. cooking apparatus according to claim 20, which is characterized in that the 4th preset temperature is in 110 to 130 degree
In range.
26. cooking apparatus according to claim 12, which is characterized in that the third preset duration was at 10 minutes to 20 points
In the range of clock.
27. cooking apparatus according to claim 21, which is characterized in that the 4th preset duration was at 6 minutes to 8 minutes
In the range of the 5th preset duration in the range of 8 minutes to 12 minutes, the 6th preset duration was at 0 to 2 minute
In range.
28. cooking apparatus according to claim 14, which is characterized in that the 7th preset duration was at 10 minutes to 20 points
In the range of clock.
29. cooking apparatus according to claim 1, which is characterized in that be provided with metalwork on the clump weight (42)
(421), first driving mechanism (50) includes magnetic part (51), and the magnetic part (51) is attracted the metalwork (421) simultaneously
The clump weight (42) are made to be detached from the pressure limiting valve body (41).
30. cooking apparatus according to claim 29, which is characterized in that first driving mechanism (50) further includes swing rod
(52) and driving motor (53), the swing rod (52) are arranged in the top of the pressure limiting valve (40), the driving motor (53)
It is connect with the first end of the swing rod (52), second end of magnetic part (51) setting in the swing rod (52), wherein described
Driving motor (53) drives the swing rod (52) to swing, so that the magnetic part (51) is aligned with the metalwork (421), or
The magnetic part (51) and the metalwork (421) are made to misplace.
31. cooking apparatus according to claim 1, which is characterized in that the default culinary art mode is mode of cooking.
32. cooking apparatus according to claim 1, which is characterized in that the cooking apparatus is electric pressure cooking saucepan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710885441.8A CN109549469A (en) | 2017-09-26 | 2017-09-26 | Cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710885441.8A CN109549469A (en) | 2017-09-26 | 2017-09-26 | Cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109549469A true CN109549469A (en) | 2019-04-02 |
Family
ID=65863507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710885441.8A Pending CN109549469A (en) | 2017-09-26 | 2017-09-26 | Cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109549469A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
-
2017
- 2017-09-26 CN CN201710885441.8A patent/CN109549469A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
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