CN209203040U - A kind of domestic full-automatic food processor - Google Patents

Abstract

The utility model discloses a kind of domestic full-automatic food processor, including shell, door body and it is set to the intracorporal culinary art unit of shell, heating unit, seasoning unit, control system, the culinary art unit is close to the door body side, the seasoning unit and the control system are far from the door body side, the heating unit is set in the culinary art unit, and the control system is connected with the culinary art unit, the heating unit, seasoning unit control respectively.The utility model a variety of processing methods such as can boil in a covered pot over a slow fire, stew, endure, steam, bake, boil simultaneously to fresh food materials to be processed automatically according to user's time for eating meals, avoid food materials secondary operation, safe and convenient improves user's quality of the life；Refrigerated liner in the utility model can be fresh-keeping to fresh food materials progress to be processed selected by user, guarantees that user experiences fresh, in good taste, safe and healthy food.

Description

A kind of domestic full-automatic food processor

Technical field

The utility model food processing technology field more particularly to a kind of domestic full-automatic food processor.

Background technique

Existing domestic food processing method mainly makes fresh food materials in the cookware on gas furnace or electric cooking appliance For prepared food, or by cookers such as electric cooker, electric pressure cooking saucepans fresh food materials are made as prepared food；On gas furnace or electric cooking appliance Production wastes time very much in cookware, but processed automatically by electric cooker, electric pressure cooking saucepan etc. cooker fresh food materials are made as it is ripe The mode of food, one of can only be boiled in a covered pot over a slow fire, be endured, stewed, scalded processing method every time needs if needing a variety of processing methods using more The existing automatic processing cooker of kind generates waste to energy resources.Existing domestic food processing is by well done food there are also a kind of mode Object is put into micro-wave oven and directly eats after heating, and this mode belongs to the heating again to prepared food, and user can not experience newest The mouthfeel for eating material raw influences user and has dinner experience.

Utility model content

It is complete to provide a kind of household aiming at defect existing for existing food processing equipment for household for the purpose of this utility model Automatic food processing machine a variety of processing methods such as can be boiled in a covered pot over a slow fire, stew, endure, steam, scald, bake, boil simultaneously according to user demand, safety It is convenient, it greatly improves user and has dinner quality.

To achieve the goals above, the utility model provides a kind of domestic full-automatic food processor, including shell, door Body and be set to the intracorporal culinary art unit of the shell, heating unit, seasoning unit, refrigeration compressor, control system, the door Body and the housing hinge, the culinary art unit is close to the door body side, the seasoning unit, the refrigeration compressor and institute Control system is stated far from the door body side, the control system respectively with the culinary art unit, the heating unit, the tune The control connection of taste unit；Two culinary art units are successively sequentially in the shell from top to down；

The culinary art unit includes refrigerated liner and culinary art bottom plate and culinary art supporting plate in the refrigerated liner；Institute Stating refrigerated liner includes three blocks of side plates and a top plate, and three pieces of side plate interior sides of the refrigerated liner are equipped with evaporator, the steaming Hair device is connect by copper pipe with the refrigeration compressor, is successively sequentially with the culinary art bottom in the refrigerated liner from top to down Plate, the culinary art supporting plate, the culinary art bottom plate are equipped with a gib block, and the culinary art bottom plate is divided into first by the gib block First blocks gap single there are four being all provided in cooking area and the second cooking area, first cooking area and second cooking area It is placed with a culinary art lunch box in member, first cooking area and second cooking area, is equipped with four in the culinary art lunch box A cavity respectively eats the area Men Kao raw, eats tanning area raw, eats ironed area raw and eat raw and stew area, and four first blocking are stitched Gap unit is set to immediately below the culinary art lunch box, and corresponding with four cavity positions being equipped in the culinary art lunch box；

The refrigerated liner top plate, which is equipped with, eats the area Men Kao corresponding the raw in first cooking area culinary art lunch box The corresponding first tanning charging aperture in the tanning area Men Kao in one stewing roasting charging aperture, first cooking area culinary art lunch box, described the The corresponding first ironed charging aperture in ironed area is eaten raw in one cooking area culinary art lunch box, life in lunch box is cooked in first cooking area Food stews area corresponding first and stews charging aperture, is additionally provided on the refrigerated liner top plate and cooks meal with second cooking area Eat that the corresponding second stewing roasting charging aperture in the area Men Kao, the tanning area Men Kao is corresponding in second cooking area culinary art lunch box in box raw Second tanning charging aperture, second cooking area culinary art lunch box in eat the corresponding second ironed charging aperture in ironed area, institute raw It states to eat raw in the second cooking area culinary art lunch box and stews area corresponding second and stew charging aperture；

The heating unit includes top heating assembly and bottom-heated assembly, and the top heating assembly is set to At the top of the refrigerated liner, the bottom-heated assembly is set between the culinary art bottom plate and the culinary art supporting plate；The top Portion's heating assembly includes that diathermy hot plate is boiled in a covered pot over a slow fire at a Top insulation and two tops on the Top insulation, described It is equipped at the top of refrigerated liner and blocks slot element quantity and position corresponding second to block and stitch on the culinary art bottom plate first Gap unit, described two tops boil in a covered pot over a slow fire diathermy hot plate fire end be fixed on refrigerated liner top plate bottom and with the culinary art bottom plate The stewing roasting zone position corresponding second of eating raw cooked in lunch box in upper first cooking area and second cooking area blocks In slot element；

The first blocking slot element includes four the first interrupted hollow out line segments being opened on the culinary art bottom plate, institute Four the first interrupted hollow out line segments are stated around forming quadrilateral structure, eaten raw in the culinary art lunch box area Men Kao/eat raw boil area/ It eats ironed area/eat raw raw and stews area and be located at culinary art of the four first interrupted hollow out line segments in the quadrilateral structure formed Above bottom plate；

The second blocking slot element includes four second interrupted hollow out lines being opened on the refrigerated liner top plate Section, four second interrupted hollow out line segments boil in a covered pot over a slow fire diathermy hot plate and are placed in described four around quadrilateral structure, the top is formed The interrupted hollow out line segment of item second is on the refrigerated liner top plate in the quadrilateral structure formed；

The bottom-heated assembly includes a heat insulating slab at bottom and two bottoms on the heat insulating slab at bottom Stewing diathermy hot plate, two bottom tanning electric hot plates, the ironed electric hot plate in two bottoms, two bottoms stew electric hot plate；It is described two Bottom is boiled in a covered pot over a slow fire diathermy hot plate fire end and is connect with the culinary art bottom plate close to the culinary art supporting plate side, and described two bottoms are stewing roasting Electric heating Board position respectively with the life cooked in first cooking area and second cooking area on the culinary art bottom plate in lunch box The area Shi Menkao is corresponding；Described two bottom tanning electric hot plate fire ends and the culinary art bottom plate are close to the culinary art supporting plate side Connection, and described two bottoms tanning electric heating Board position respectively with first cooking area and described second on the culinary art bottom plate It is corresponding to boil area for eating raw in culinary art lunch box in cooking area；Described two ironed electric hot plates in bottom and the culinary art bottom plate are close Culinary art supporting plate side connection, and the ironed electric heating Board position in described two bottoms is respectively on the culinary art bottom plate described first Cooked in cooking area and second cooking area in lunch box to eat ironed area raw corresponding；Described two bottoms stew electric hot plate with The culinary art bottom plate is connected close to the culinary art supporting plate side, and described two bottoms stew electric heating Board position and cook respectively with described It prepares food and cooks eating raw in lunch box on bottom plate in first cooking area and second cooking area to stew area corresponding；

The seasoning unit includes upper layer pipe network, lower layer's pipe network, liquid liquid pumping device and condiment pump liquid device；

The upper layer pipe network include roasted tube net is boiled in a covered pot over a slow fire on upper layer first, roasted tube net is boiled in a covered pot over a slow fire on upper layer second, upper layer first boil pipe network, on The second tanning of layer pipe network, upper layer first scald tubulation net, the ironed pipe network in upper layer second, upper layer first stews pipe network, upper layer second is stewed Tubulation net；

Lower layer's pipe network include roasted tube net is boiled in a covered pot over a slow fire by lower layer first, roasted tube net is boiled in a covered pot over a slow fire by lower layer second, lower layer first boil pipe network, under The second tanning of layer pipe network, lower layer's first scald tubulation net, the ironed pipe network of lower layer second, lower layer first stews pipe network, lower layer second stewes Tubulation net；

The liquid liquid pumping device include change water box, change neatly slot, liquid distributor box, the stewing roasting water supply pump in upper layer first, on The stewing roasting water supply pump of layer second, upper layer first boil water supply pump, upper layer second boils water supply pump, upper layer first stews water supply pump, on Layer second stew water supply pump, upper layer first scald heating water pump, the ironed heat-exchanger pump in upper layer second, the stewing roasting water supply pump of lower layer first, under The stewing roasting water supply pump of layer second, lower layer first boil water supply pump, lower layer second boils water supply pump, lower layer first stews water supply pump, under Layer second stew water supply pump, lower layer's first scald heating water pump, the ironed heat-exchanger pump of lower layer second, electric hot water gallbladder, micro-electric heating boiler, Steam distributor box, the first steam electromagnetic valve of upper layer, the second steam electromagnetic valve of upper layer, the first steam electromagnetic valve of lower layer and lower layer second Steam electromagnetic valve；It is described change water box sliding be set to it is described change on neatly slot, the water box of changing are equipped with and the liquid distributor box The water inlet pipe of connection；The stewing roasting water supply pump in the upper layer first, the stewing roasting water supply pump in the upper layer second, the upper layer first boil cold Water pump, the upper layer second boil that water supply pump, upper layer first stews water supply pump, upper layer second stews water supply pump, the lower layer the One stewing roasting water supply pump, the stewing roasting water supply pump of the lower layer second, the lower layer first boil water supply pump, the lower layer second boil it is cold Water pump, lower layer first stew water supply pump, lower layer second stews water supply pump, equal on the electric hot water gallbladder, the micro-electric heating boiler Equipped with the cold water pipe being connect with the liquid distributor box；The upper layer first scald heats water pump, the ironed hot water in the upper layer second It is equipped on pump, lower layer's first scald heating water pump and the ironed heat-exchanger pump of the lower layer second and connect with the electric hot water gallbladder Hot-water line；Steam distributor box one end is equipped with the steam inlet pipe connecting with the micro-electric heating boiler, and the steam distributor box is another One end be equipped with respectively with first steam electromagnetic valve of upper layer, the second steam electromagnetic valve of the upper layer, the first steam of the lower layer The steam outlet pipe that solenoid valve, the second steam electromagnetic valve of the lower layer connect；

The condiment pump liquid device includes that flavouring changes that liquid box, to change liquid sliding slot, flavouring distributor box, upper layer first stewing roasting Condiment pump, the stewing roasting condiment pump in upper layer second, upper layer first boils condiment pump, upper layer second boils condiment pump, upper layer First stews condiment pump, upper layer second stews condiment pump, the stewing roasting condiment pump of lower layer first, the stewing roasting flavouring of lower layer second Pump, lower layer first boil condiment pump, lower layer second boils condiment pump, lower layer first stews condiment pump, lower layer second stewes Condiment pump processed；The flavouring change the sliding of liquid box be set to it is described change on liquid sliding slot, the flavouring changes liquid box and is equipped with and institute State the inlet tube of flavouring distributor box connection；Roasting condiment pump is boiled in a covered pot over a slow fire on the upper layer first, roasting condiment pump is boiled in a covered pot over a slow fire on the upper layer second, The upper layer first boils condiment pump, the upper layer second boils condiment pump, the upper layer first stews condiment pump, institute It states upper layer second and stews condiment pump, the stewing roasting condiment pump of the lower layer first, the stewing roasting condiment pump of the lower layer second, described Lower layer first boils condiment pump, the lower layer second boils condiment pump, the lower layer first stews condiment pump and described Lower layer second stews the perfusion tube for being equipped on condiment pump and connecting with the flavouring distributor box；

Roasted tube net one end is boiled in a covered pot over a slow fire on the upper layer first and first at the top of the refrigerated liner of the case top is stewing Roasting charging aperture connection, the upper layer first boil in a covered pot over a slow fire the roasted tube net other end and boil in a covered pot over a slow fire roasting cold water with the upper layer first respectively by tee tube Pump, the stewing roasting condiment pump connection in the upper layer first；It boils in a covered pot over a slow fire roasted tube net one end and close to the case top in the upper layer second The second stewing roasting charging aperture connection at the top of the refrigerated liner, the upper layer second is boiled in a covered pot over a slow fire the roasted tube net other end and is distinguished by tee tube It is connect with the stewing roasting water supply pump in the upper layer second, the stewing roasting condiment pump in the upper layer second；The described tanning of upper layer first net one end It is connect with the first tanning charging aperture at the top of the refrigerated liner of the case top, the upper layer first boils pipe network The other end boils water supply pump with the upper layer first respectively by tee tube, the upper layer first boils condiment pump and connect；Institute The tanning net one end of upper layer second is stated to connect with the second tanning charging aperture at the top of the refrigerated liner of the case top, The upper layer second boils the pipe network other end and boils water supply pump, the upper layer second with the upper layer second respectively by tee tube Boil condiment pump connection；At the top of the refrigerated liner of described upper layer first scald tubulation net one end and the close case top The first ironed charging aperture connection, the upper layer first scald tubulation net other end by tee tube respectively with the upper layer first scald Heat water pump, the connection of the first steam electromagnetic valve of the upper layer；The ironed pipe network one end in the upper layer second and the close shell top The second ironed charging aperture connection at the top of the refrigerated liner in portion, the ironed pipe network other end in the upper layer second pass through tee tube It is connect respectively with the ironed heat-exchanger pump in the upper layer second, the second steam electromagnetic valve of the upper layer；The upper layer first stews pipe network One end stews charging aperture with first at the top of the refrigerated liner of the case top and connect, and the upper layer first stews The pipe network other end stews water supply pump with the upper layer first respectively by tee tube, the upper layer first stews condiment pump company It connects；The upper layer second stews pipe network one end and stews charging with second at the top of the refrigerated liner of the case top Hole connection, the upper layer second stew the pipe network other end and stew water supply pump, described with the upper layer second respectively by tee tube Upper layer second stews condiment pump connection；

Roasted tube net one end is boiled in a covered pot over a slow fire by the lower layer first and first at the top of the refrigerated liner of the case top is stewing Roasting charging aperture connection, the lower layer first boil in a covered pot over a slow fire the roasted tube net other end and boil in a covered pot over a slow fire roasting cold water with the lower layer first respectively by tee tube Pump, the stewing roasting condiment pump connection of the lower layer first；The lower layer second boils in a covered pot over a slow fire roasted tube net one end and close to the case top The second stewing roasting charging aperture connection at the top of the refrigerated liner, the lower layer second boils in a covered pot over a slow fire the roasted tube net other end and is distinguished by tee tube Roasting water supply pump is boiled in a covered pot over a slow fire with the lower layer second, the stewing roasting condiment pump of the lower layer second is connect；The described tanning of lower layer first net one end It is connect with the first tanning charging aperture at the top of the refrigerated liner of the case top, the lower layer first boils pipe network The other end boils water supply pump with the lower layer first respectively by tee tube, the lower layer first boils condiment pump and connect；Institute The tanning of lower layer second net one end is stated to connect with the second tanning charging aperture at the top of the refrigerated liner of the case top, The lower layer second boils the pipe network other end and boils water supply pump, the lower layer second with the lower layer second respectively by tee tube Boil condiment pump connection；At the top of the refrigerated liner of described lower layer's first scald tubulation net one end and the close case top The first ironed charging aperture connection, lower layer's first scald tubulation net other end by tee tube respectively with lower layer's first scald Heat water pump, the connection of the first steam electromagnetic valve of the lower layer；The ironed pipe network one end of the lower layer second and the close shell top The second ironed charging aperture connection at the top of the refrigerated liner in portion, the ironed pipe network other end of the lower layer second pass through tee tube It is connect respectively with the lower layer second ironed heat-exchanger pump, the second steam electromagnetic valve of the lower layer；The lower layer first stews pipe network One end stews charging aperture with first at the top of the refrigerated liner of the case top and connect, and the lower layer first stews The pipe network other end stews water supply pump with the lower layer first respectively by tee tube, the lower layer first stews condiment pump company It connects；The lower layer second stews pipe network one end and stews charging with second at the top of the refrigerated liner of the case top Hole connection, the lower layer second stew the pipe network other end and stew water supply pump, described with the lower layer second respectively by tee tube Lower layer second stews condiment pump connection.

Above-mentioned a kind of domestic full-automatic food processor, wherein diathermy hot plate is boiled in a covered pot over a slow fire at the top, diathermy is boiled in a covered pot over a slow fire in the bottom Hot plate, bottom tanning electric hot plate, the ironed electric hot plate in the bottom and the bottom stew and are equipped with temperature biography on electric hot plate Sensor, the temperature sensor are connect with the control system.

Above-mentioned a kind of domestic full-automatic food processor, wherein the control system includes central processing unit, culinary art number According to controller, recipe management module, wireless communication module and control panel.

Above-mentioned a kind of domestic full-automatic food processor, wherein be additionally provided on the shell and change water box phase with described That matches changes the mouth of a river and changes the liquid exchange opening that liquid box matches with the flavouring.

Above-mentioned a kind of domestic full-automatic food processor, wherein the door body is equipped with transparent windows.

Above-mentioned a kind of domestic full-automatic food processor, wherein the culinary art lunch box is high temperature resistant aluminium foil lunch box, resistance to height One of the impermeable composite material lunch box of warm glass lunch box, Metal lunch box, high temperature resistant, refractory ceramics lunch box.

Above-mentioned a kind of domestic full-automatic food processor, wherein the culinary art lunch box is externally provided with high temperature resistant and opens bottom outsourcing Mounted box.

A kind of above-mentioned domestic full-automatic food processor, wherein the upper layer pipe network and lower layer's pipe network with it is described One end of refrigerated liner connection is equipped with to water nozzle.

Compared with prior art, of the utility model the utility model has the advantages that the utility model can be according to user's time for eating meals Automatically a variety of processing methods such as boiled in a covered pot over a slow fire, stew, endure, steam, bake, scald, boil simultaneously to fresh food materials to be processed, avoid food materials secondary plus Work, safe and convenient improve user's quality of the life；Refrigerated liner in the utility model can be to fresh food materials to be processed selected by user It carries out fresh-keeping, guarantees the best mouthfeel of food materials and avoid because of food poisoning brought by food materials freshness.

Detailed description of the invention

Fig. 1 is a kind of schematic diagram of internal structure of domestic full-automatic food processor of the utility model.

Fig. 2 is the structural schematic diagram of refrigerated liner in a kind of domestic full-automatic food processor of the utility model.

Fig. 3 is the structural schematic diagram of the culinary art lunch box in a kind of domestic full-automatic food processor of the utility model.

Fig. 4 is the structural representation of the bottom-heated assembly in a kind of domestic full-automatic food processor of the utility model Figure.

Fig. 5 is the structural representation of the top heating assembly in a kind of domestic full-automatic food processor of the utility model Figure.

Fig. 6 is the structural schematic diagram of the seasoning unit in a kind of domestic full-automatic food processor of the utility model.

Fig. 7 is the structural schematic diagram of the upper layer pipe network in a kind of domestic full-automatic food processor of the utility model.

Fig. 8 is the structural schematic diagram of lower layer's pipe network in a kind of domestic full-automatic food processor of the utility model.

Fig. 9 is the structural schematic diagram of the liquid liquid pumping device in a kind of domestic full-automatic food processor of the utility model.

Figure 10 is the structural representation of the condiment pump liquid device in a kind of domestic full-automatic food processor of the utility model Figure.

Each label is as follows with component names corresponding relationship:

1, shell；2, door body；3, unit is cooked；3001, refrigerated liner；3002, bottom plate is cooked；3003, supporting plate is cooked； 3004, evaporator；3006, the area Men Kao is eaten raw；3007, tanning area is eaten raw；3008, ironed area is eaten raw；3009, it eats raw and stews area； 3010, the first stewing roasting charging aperture；3011, the first tanning charging aperture；3012, the first ironed charging aperture；3013, first stew plus Expect hole；3014, the second stewing roasting charging aperture；3015, the second tanning charging aperture；3016, the second ironed charging aperture；3017, it second stewes Charging aperture processed；4, heating unit；4001, diathermy hot plate is boiled in a covered pot over a slow fire at top；4002, Top insulation；4003, diathermy hot plate is boiled in a covered pot over a slow fire in bottom； 4004, bottom boils electric hot plate；4005, the ironed electric hot plate in bottom；4006, bottom stews electric hot plate；4007, heat insulating slab at bottom； 5, unit is seasoned；5001, roasted tube net is boiled in a covered pot over a slow fire on upper layer first；5002, roasted tube net is boiled in a covered pot over a slow fire on upper layer second；5003, upper layer first boils pipe network； 5004, upper layer second boils pipe network；5005, upper layer first scald tubulation net；5006, the ironed pipe network in upper layer second；5007, upper layer One stews pipe network；5008, upper layer second stews pipe network；5009, roasted tube net is boiled in a covered pot over a slow fire by lower layer first；5010, roasted tube net is boiled in a covered pot over a slow fire by lower layer second； 5011, lower layer first boils pipe network；5012, lower layer second boils pipe network；5013, lower layer's first scald tubulation net；5014, lower layer Second ironed pipe network；5015, lower layer first stews pipe network；5016, lower layer second stews pipe network；5017, water box are changed；5018, it changes Neatly slot 5018；5019, liquid distributor box；5020, the stewing roasting water supply pump in upper layer first；5021, the stewing roasting water supply pump in upper layer second； 5022, upper layer first boils water supply pump；5023, upper layer second boils water supply pump；5024, upper layer first stews water supply pump；5025, Upper layer second stews water supply pump；5026, upper layer first scald heats water pump；5027, the ironed heat-exchanger pump in upper layer second；5028, lower layer First stewing roasting water supply pump；5029, the stewing roasting water supply pump of lower layer second；5030, lower layer first boils water supply pump；5031, lower layer second Boil water supply pump；503, lower layer first stews water supply pump；5033, lower layer second stews water supply pump；5034, lower layer's first scald heats Water pump；5035, the ironed heat-exchanger pump of lower layer second；5036, electric hot water gallbladder；5037, micro-electric heating boiler；5038, steam distributor box； 5039, the first steam electromagnetic valve of upper layer；5040, the second steam electromagnetic valve of upper layer；5041, the first steam electromagnetic valve of lower layer；5042, The second steam electromagnetic valve of lower layer；5043, flavouring changes liquid box；5044, liquid sliding slot is changed；5045, flavouring distributor box；5046, on The stewing roasting condiment pump of layer first；5047, the stewing roasting condiment pump in upper layer second；5048, upper layer first boils condiment pump；5049, Upper layer second boils condiment pump；5050, upper layer first stews condiment pump；5051, upper layer second stews condiment pump； 5052, the stewing roasting condiment pump of lower layer first；5053, the stewing roasting condiment pump of lower layer second；5054, lower layer first boils flavouring Pump；5055, lower layer second boils condiment pump；5056, lower layer first stews condiment pump；5057, lower layer second stews seasoning Product pump；6, control system；7, control panel；8, temperature sensor；9, water nozzle is given；10, the first hinge door；11, the second hinge door； 12, refrigeration compressor.13, first slot element is blocked；1301, the first interrupted hollow out line segment；14, second slot element is blocked； 1401, the second interrupted hollow out line segment.

Specific embodiment

It is practical new to this below in conjunction with accompanying drawings and embodiments in order to illustrate more clearly of the technical solution of the utility model Type is further described.

Embodiment

As shown in Figure 1, a kind of domestic full-automatic food processor, including shell 1, door body 2 and to be set to shell intracorporal Unit 3, heating unit 4, seasoning unit 5, control system 6, refrigeration compressor 12 are cooked, door body 2 and shell 1 are hinged, and culinary art is single Member 3 seasons unit 5, refrigeration compressor 12 and control system 6 and distinguishes far from 2 side control system 6 of door body close to 2 side of door body It is connected with culinary art 3 heating unit 4 of unit, the seasoning control of unit 5.

Wherein, door body 2 is equipped with transparent windows, and user can add full-automatic food by the transparent windows in door body Working condition is observed in work machine.

Wherein, control system 6 includes central processing unit, cooking data controller, wireless communication module and control panel 601。

As shown in Figures 2 and 3, it is successively sequentially with two culinary art units 3 from top to down close to 2 side of door body in shell 1； Cooking unit 3 includes refrigerated liner 3001 and culinary art bottom plate 3002 and culinary art supporting plate 3003 in refrigerated liner 3001；It is cold Freezing liner 3001 includes three blocks of side plates and a top plate, and 3,001 3 pieces of side plate interior sides of refrigerated liner are equipped with evaporator 3004, is steamed Hair device 3004 is connect by copper pipe with refrigeration compressor 7, is successively sequentially with culinary art bottom plate in refrigerated liner 3001 from top to down 3002, supporting plate 3003 is cooked, culinary art bottom plate 3002 is equipped with a gib block, and it is first that gib block, which will cook bottom plate 3002 to divide, First blocking slot element 13 there are four being all provided in cooking area and the second cooking area, the first cooking area and the second cooking area, first It is placed with a culinary art lunch box in cooking area and the second cooking area, cooks cavity there are four setting in lunch box, respectively eats raw stewing Roasting area 3006 eats tanning area 3007 raw, eats ironed area 3008 raw and eat raw and stew area 3009, and four first blocking slot elements are set Immediately below culinary art lunch box, and it is corresponding with four cavity positions being equipped in culinary art lunch box；It is equipped at the top of refrigerated liner 3001 The first stewing roasting charging aperture 3010 corresponding with the area Men Kao 3006 is eaten in the first cooking area culinary art lunch box raw and the first cooking area Tanning area 3007 corresponding first is eaten in culinary art lunch box raw to boil charging aperture 3011, cook in lunch box and eat raw with the first cooking area It is eaten raw in the ironed charging aperture 3012 in ironed area 3008 corresponding first and the first cooking area culinary art lunch box and stews area 3009 relatively First answered stews charging aperture 3013, is additionally provided at the top of refrigerated liner 3001 and eats the area Men Kao raw in the second cooking area culinary art lunch box 3006 corresponding second stewing roasting charging apertures 3014 boil area 3007 corresponding the with eating raw in the second cooking area culinary art lunch box Two tanning charging apertures 3015, the second ironed charging aperture corresponding with ironed area 3008 is eaten in the second cooking area culinary art lunch box raw 3016, it stews area 3009 corresponding second and stews charging aperture 3017 with being eaten raw in the second cooking area culinary art lunch box.

Wherein, culinary art lunch box is that high temperature resistant aluminium foil lunch box, pyroceram lunch box, Metal lunch box, high temperature resistant are impermeable One of composite material lunch box, refractory ceramics lunch box, culinary art lunch box can also be set to high temperature resistant and open in the packing box of bottom.

The utility model is set there are two unit is cooked, and altogether includes four cooking zones, can four parts of different food products of simultaneous processing Set meal meets household demand.

As shown in Figures 4 and 5, heating unit 4 includes top heating assembly and bottom-heated assembly, top heating group Zoarium is set to 3001 top of refrigerated liner, and bottom-heated assembly is set between culinary art bottom plate 3002 and culinary art supporting plate 3003；Top Portion's heating assembly includes that diathermy hot plate is boiled in a covered pot over a slow fire at a Top insulation 4002 and two tops on Top insulation 4002 4001,3001 top plate of refrigerated liner is equipped with 8 second blockings slot element 14 corresponding with position on culinary art bottom plate 3002, It boils in a covered pot over a slow fire 4001 fire end of diathermy hot plate and is set to the first culinary art on 3001 top plate bottom of refrigerated liner and culinary art bottom plate 3002 in two tops It cooks and is eaten raw in lunch box in the corresponding second blocking slot element 14 of stewing roasting zone position in area and the second cooking area.

First blocking slot element 13 includes four the first interrupted hollow out line segments 1301 being opened on culinary art bottom plate 3002, Four the first interrupted hollow out line segments 1301 around quadrilateral structure is formed, cook eaten raw in lunch box tanning area, the area Men Kao/eat raw/ It eats ironed area/eat raw raw and stews culinary art of the area positioned at four the first interrupted hollow out line segments 1301 in the quadrilateral structure formed On bottom plate 3002

Second blocking slot element 14 includes four the second interrupted hollow out line segments being opened on 3001 top plate of refrigerated liner 1401, four the second interrupted hollow out line segments 1401 boil in a covered pot over a slow fire diathermy hot plate 4001 and are placed in four around quadrilateral structure, top is formed Second interrupted hollow out line segment 1401 is on 3001 top plate of refrigerated liner in the quadrilateral structure formed.

Bottom-heated assembly includes a heat insulating slab at bottom 4007 and two bottoms on heat insulating slab at bottom 4007 4003, two bottoms of stewing diathermy hot plate tanning ironed 4005, two bottoms of electric hot plate in 4004, two bottoms of electric hot plate stew electric heating Plate 4006；Two bottoms are boiled in a covered pot over a slow fire 4003 fire end of diathermy hot plate and are connect with culinary art bottom plate 3002 close to culinary art 3003 side of supporting plate, and It boils in a covered pot over a slow fire 4003 position of diathermy hot plate and cooks meal in the first cooking area on culinary art bottom plate 3002 and the second cooking area respectively in two bottoms In box to eat the area Men Kao 3006 raw corresponding；Two bottom tanning 4004 fire ends of electric hot plate and culinary art bottom plate 3002 are close to culinary art The connection of 3003 side of supporting plate, and two bottoms tanning 4004 position of electric hot plate respectively with the first cooking area on culinary art bottom plate 3002 and It is corresponding to boil area 3007 for eating raw in culinary art lunch box in second cooking area；The ironed electric hot plate 4005 in two bottoms and culinary art bottom Plate 3002 close to culinary art 3003 side of supporting plate connection, and ironed 4005 position of electric hot plate in two bottoms respectively with culinary art bottom plate 3002 On the first cooking area and the second cooking area in cook in lunch box to eat ironed area 3008 raw corresponding；Two bottoms stew electric heating Plate 4006 is connect with culinary art bottom plate 3002 close to culinary art 3003 side of supporting plate, and two bottoms stew 4006 position of electric hot plate difference It is corresponding that area 3009 is stewed with eating raw in culinary art lunch box in the first cooking area and the second cooking area on culinary art bottom plate 3002；

Wherein, diathermy hot plate 4001 is boiled in a covered pot over a slow fire at top, diathermy hot plate 4003 is boiled in a covered pot over a slow fire in bottom, bottom boils electric hot plate 4004, bottom is scalded Electric hot plate 4005 processed and bottom, which stew, is equipped with temperature sensor 8 on electric hot plate 4006.

Above-mentioned temperature sensor 8 is connect with control system 6, and control system can be according to different food materials to be processed to temperature Demand boils in a covered pot over a slow fire diathermy hot plate 4001 to above-mentioned top, diathermy hot plate 4003 is boiled in a covered pot over a slow fire in bottom, bottom boils electric hot plate 4004, the ironed electricity in bottom The temperature that hot plate 4005 and bottom stew electric hot plate 4006 is adjusted.

As shown in fig. 6, seasoning unit 5 includes upper layer pipe network, lower layer's pipe network, liquid liquid pumping device and flavouring pump liquid dress It sets.

Two culinary art units are successively arranged in shell from top to down, upper layer pipe network is used for the culinary art list close to case top Member automatically provides water and flavouring, and lower layer's pipe network is used to automatically provide water and flavouring to the culinary art unit close to housing bottom.

Aforesaid liquid liquid pumping device eats the area Men Kao 3006, life raw into culinary art lunch box by upper layer pipe network and lower layer's pipe network Food tanning area 3007 eats ironed area 3008 raw and eats raw and stews area 3009 and automatically provide cold water or hot water.

By upper layer pipe network and lower layer's pipe network, eating raw into culinary art lunch box stews area 3009 to above-mentioned condiment pump liquid device Automatically provide flavouring.

Wherein, one end that upper layer pipe network and lower layer's pipe network are connect with refrigerated liner 3001 is equipped with to water nozzle 9, makes water and tune The charging of taste product more uniformly, guarantees that food colour and taste are best.

As shown in fig. 7, upper layer pipe network includes that roasted tube net 5001 is boiled in a covered pot over a slow fire on upper layer first, roasted tube net 5002, upper layer are boiled in a covered pot over a slow fire in upper layer second First tanning pipe network 5003, upper layer second boil pipe network 5004, upper layer first scald tubulation net 5005, the ironed pipe network in upper layer second 5006, upper layer first stews pipe network 5007, upper layer second stews pipe network 5008.

As shown in figure 8, lower layer's pipe network includes that roasted tube net 5009 is boiled in a covered pot over a slow fire by lower layer first, roasted tube net 5010, lower layer are boiled in a covered pot over a slow fire by lower layer second First tanning pipe network 5011, lower layer second boil pipe network 5012, lower layer's first scald tubulation net 5013, the ironed pipe network of lower layer second 5014, lower layer first stews pipe network 5015, lower layer second stews pipe network 5016.

As shown in figure 9, liquid liquid pumping device includes changing water box 5017, changing neatly slot 5018, liquid distributor box 5019, upper layer First stewing roasting water supply pump 5020, the stewing roasting water supply pump 5021 in upper layer second, upper layer first boils water supply pump 5022, upper layer second boils Water supply pump 5023, upper layer first stew water supply pump 5024, upper layer second stews water supply pump 5025, upper layer first scald heats water pump 5026, the ironed heat-exchanger pump 5027 in upper layer second, the stewing roasting water supply pump 5028 of lower layer first, the stewing roasting water supply pump 5029 of lower layer second, under Layer first boils water supply pump 5030, lower layer second boils water supply pump 5031, lower layer first stews water supply pump 5032, lower layer second Stew water supply pump 5033, lower layer's first scald heating water pump 5034, the ironed heat-exchanger pump 5035 of lower layer second, electric hot water gallbladder 5036, micro- Type boilers heated electrically 5037, steam distributor box 5038, the first steam electromagnetic valve of upper layer 5039, the second steam electromagnetic valve of upper layer 5040, The first steam electromagnetic valve of lower layer 5041 and the second steam electromagnetic valve of lower layer 5042；Change water box 5017 sliding be set to change neatly slot On 5018, changes water box 5017 and be equipped with the water inlet pipe connecting with liquid distributor box 5019；The stewing roasting water supply pump 5020 in upper layer first, on The stewing roasting water supply pump 5021 of layer second, upper layer first boils water supply pump 5022, upper layer second boils water supply pump 5023, upper layer first is stewed Refrigeration water pump 5024, upper layer second stew water supply pump 5025, the stewing roasting water supply pump 5028 of lower layer first, the stewing roasting water supply pump of lower layer second 5029, lower layer first boil water supply pump 5030, lower layer second boil water supply pump 5031, lower layer first stew water supply pump 5032, under Layer second stews water supply pump 5033, electric hot water gallbladder 5036, be equipped on micro-electric heating boiler 5037 and liquid distributor box 5019 connects The cold water pipe connect；Upper layer first scald heats water pump 5026, the ironed heat-exchanger pump 5027 in upper layer second, lower layer's first scald and heats water pump 5034 and the ironed heat-exchanger pump 5035 of lower layer second on be equipped with the hot-water line connecting with electric hot water gallbladder 5036；Steam distributor box 5038 One end is equipped with the steam inlet pipe that connect with micro-electric heating boiler 5037,5038 other end of steam distributor box equipped with respectively with upper layer first Steam electromagnetic valve 5039, the second steam electromagnetic valve of upper layer 5040, the first steam electromagnetic valve of lower layer 5041, lower layer's the second steam electromagnetism The steam outlet pipe that valve 5042 connects；

As shown in Figure 10, condiment pump liquid device includes that flavouring changes liquid box 5043, changes liquid sliding slot 5044, flavouring distribution Case 5045, the stewing roasting condiment pump 5046 in upper layer first, the stewing roasting condiment pump 5047 in upper layer second, upper layer first boil condiment pump 5048, upper layer second boil condiment pump 5049, upper layer first stews condiment pump 5050, upper layer second stews condiment pump 5051, the stewing roasting condiment pump 5052 of lower layer first, the stewing roasting condiment pump 5053 of lower layer second, lower layer first boil condiment pump 5054, lower layer second boil condiment pump 5055, lower layer first stews condiment pump 5056, lower layer second stews condiment pump 5057；Flavouring, which changes the sliding of liquid box 5043 and is set to, to be changed on liquid sliding slot 5044, and flavouring changes liquid box 5043 and is equipped with and flavouring point The inlet tube connected with case 5045；The stewing roasting condiment pump 5046 in upper layer first, the stewing roasting condiment pump 5047 in upper layer second, upper layer the One tanning condiment pump 5048, upper layer second boils condiment pump 5049, upper layer first stews condiment pump 5050, upper layer second Stew condiment pump 5051, roasting condiment pump 5052 is boiled in a covered pot over a slow fire by lower layer first, roasting condiment pump 5053 is boiled in a covered pot over a slow fire by lower layer second, lower layer first endures Condiment pump 5054 processed, lower layer second boil condiment pump 5055, lower layer first stews condiment pump 5056 and lower layer second stewes The perfusion tube connecting with flavouring distributor box 5045 is equipped on condiment pump 5057 processed；

Wherein, it is additionally provided with and changes that water box 5017 match changes the mouth of a river 10 and change liquid box 5043 with flavouring on shell 1 The liquid exchange opening 11 to match.

When water amount of storage in the domestic full-automatic food processor of the utility model and flavouring amount of storage deficiency, by upper It states and changes the mouth of a river 10 and liquid exchange opening 11 will can easily change water box 5017 and flavouring changes liquid box 5043 and takes out, supplement water and seasoning Product.

Boil in a covered pot over a slow fire 5001 one end of roasted tube net and the first stewing roasting charging aperture at the top of the refrigerated liner of case top in upper layer first Connection, upper layer first boil in a covered pot over a slow fire 5001 other end of roasted tube net by tee tube respectively with the stewing roasting water supply pump 5020 in upper layer first, upper layer the One stewing roasting condiment pump 5046 connects；It boils in a covered pot over a slow fire 5002 one end of roasted tube net and at the top of the refrigerated liner of case top in upper layer second Second stewing roasting charging aperture connection, upper layer second boil in a covered pot over a slow fire 5002 other end of roasted tube net and boil in a covered pot over a slow fire roasting cold water with upper layer second respectively by tee tube Pump 5021, the stewing roasting condiment pump 5047 in upper layer second connect；Upper layer first boils 5003 one end of pipe network and close to case top At the top of refrigerated liner first tanning charging aperture connection, upper layer first boil 5003 other end of pipe network by tee tube respectively with it is upper Layer first boils water supply pump 5022, upper layer first boils condiment pump 5048 and connects；Upper layer second boil 5004 one end of pipe network with The second tanning charging aperture connection at the top of the refrigerated liner of case top, upper layer second boils 5004 other end of pipe network and passes through Tee tube boils water supply pump 5023 with upper layer second respectively, upper layer second boils condiment pump 5049 and connect；Upper layer first is ironed 5005 one end of pipe network is connect with the first ironed charging aperture at the top of the refrigerated liner of case top, upper layer first scald tubulation net 5005 other ends heat water pump 5026 with upper layer first scald respectively by tee tube, the first steam electromagnetic valve of upper layer 5039 is connect； Ironed 5006 one end of pipe network in upper layer second is connect with the second ironed charging aperture at the top of the refrigerated liner of case top, upper layer Second ironed 5006 other end of pipe network by tee tube respectively with the ironed heat-exchanger pump 5027 in upper layer second, upper layer the second steam electromagnetism Valve 5040 connects；Upper layer first stews 5007 one end of pipe network and stews charging with first at the top of the refrigerated liner of case top Hole connection, upper layer first stew 5007 other end of pipe network and stew water supply pump 5024, upper layer with upper layer first respectively by tee tube First stews the connection of condiment pump 5050；Upper layer second stews 5008 one end of pipe network and at the top of the refrigerated liner of case top Second stew charging aperture connection, upper layer second stew 5008 other end of pipe network by tee tube stewed respectively with upper layer second it is cold Water pump 5025, upper layer second stew the connection of condiment pump 5051；

5009 one end of roasted tube net and the first stewing roasting charging aperture at the top of the refrigerated liner of case top are boiled in a covered pot over a slow fire by lower layer first Connection, lower layer first boil in a covered pot over a slow fire 5009 other end of roasted tube net by tee tube respectively with lower layer first stewing roasting water supply pump 5028, lower layer the One stewing roasting condiment pump 5052 connects；Lower layer second boils in a covered pot over a slow fire 5010 one end of roasted tube net and at the top of the refrigerated liner of case top Second stewing roasting charging aperture connection, lower layer second boil in a covered pot over a slow fire 5010 other end of roasted tube net and boil in a covered pot over a slow fire roasting cold water with lower layer second respectively by tee tube Pump 5029, the stewing roasting condiment pump 5053 of lower layer second connect；Lower layer first boils 5011 one end of pipe network and close to case top The first tanning charging aperture connection at the top of refrigerated liner, lower layer first boil 5011 other end of pipe network by tee tube respectively under Layer first boils water supply pump 5030, lower layer first boils condiment pump 5054 and connects；Lower layer second boil 5012 one end of pipe network with The second tanning charging aperture connection at the top of the refrigerated liner of case top, lower layer second boil 5012 other end of pipe network and pass through Tee tube boils water supply pump 5031 with lower layer second respectively, lower layer second boils condiment pump 5055 and connect；Lower layer first is ironed 5013 one end of pipe network is connect with the first ironed charging aperture at the top of the refrigerated liner of case top, lower layer's first scald tubulation net 5013 other ends heat water pump 5034 with lower layer's first scald respectively by tee tube, the first steam electromagnetic valve of lower layer 5041 is connect； Ironed 5014 one end of pipe network of lower layer second is connect with the second ironed charging aperture at the top of the refrigerated liner of case top, lower layer Second ironed 5014 other end of pipe network by tee tube respectively with lower layer second ironed heat-exchanger pump 5035, lower layer's the second steam electromagnetism Valve 5042 connects；Lower layer first stews 5015 one end of pipe network and stews charging with first at the top of the refrigerated liner of case top Hole connection, lower layer first stew 5015 other end of pipe network and stew water supply pump 5032, lower layer with lower layer first respectively by tee tube First stews the connection of condiment pump 5056；Lower layer second stews 5016 one end of pipe network and at the top of the refrigerated liner of case top Second stew charging aperture connection, lower layer second stew 5016 other end of pipe network by tee tube stewed respectively with lower layer second it is cold Water pump 5033, lower layer second stew the connection of condiment pump 5057.

The course of work: before user gos out or works, can by required fresh food materials to be processed according to it is stewing, roasting, boiling hot, stew, endure Different processing methods is placed in culinary art lunch box, and it is corresponding same then to set required time for eating meals, food materials by control panel 601 The setting of money Cookbooks；After setting is completed, the evaporator 3004 being arranged in refrigerated liner 3001 is started to work, and is placed to user Fresh-keeping in the fresh food materials progress consecutive low temperature in culinary art lunch box, control system 6 is according to user's time for eating meals and fresh food materials institute Process time is needed to calculate culinary art unit 3, heating unit 4 and seasoning 5 working time of unit；If having the food that need to thaw in culinary art lunch box Material, before above-mentioned culinary art unit 3, heating unit 4 and seasoning unit 5 work, control system 6 controls evaporator 3004 and stops work Make, treats defrosting food materials and carry out natural thaw；It thaws after completing, above-mentioned culinary art unit 3, heating unit 4 and seasoning unit 5 are opened Beginning work the processing, after processing is completed, above-mentioned culinary art such as is boiled in a covered pot over a slow fire, bakes, scalds, stewes, endures to the fresh food materials in above-mentioned culinary art lunch box Unit 3, heating unit 4 and seasoning unit 5 stop working, control system 6 control evaporator 3004 work to culinary art lunch box in The food completed the process is kept the temperature, and guarantees that user experiences fresh, in good taste, safe and healthy food, and save the time.

While there has been shown and described that the embodiments of the present invention, for the ordinary skill in the art, It is understood that these embodiments can be carried out with a variety of variations in the case where not departing from the principles of the present invention and spirit, repaired Change, replacement and variant, the scope of the utility model is defined by the appended claims and the equivalents thereof.

Claims (8)

1. a kind of domestic full-automatic food processor, which is characterized in that including shell, door body and to be set to the shell intracorporal Unit, heating unit, seasoning unit, refrigeration compressor, control system, the door body and the housing hinge are cooked, it is described to cook Unit prepare food close to the door body side, the seasoning unit, the refrigeration compressor and the control system are far from the door body Side, the control system are connected with the culinary art unit, the heating unit, seasoning unit control respectively；The shell Successively it is sequentially with two culinary art units from top to down in vivo；

The culinary art unit includes refrigerated liner and culinary art bottom plate and culinary art supporting plate in the refrigerated liner；It is described cold Freezing liner includes three blocks of side plates and a top plate, and three pieces of side plate interior sides of the refrigerated liner are equipped with evaporator, the evaporator Connect by copper pipe with the refrigeration compressor, be successively sequentially with from top to down in the refrigerated liner culinary art bottom plate, The culinary art supporting plate, the culinary art bottom plate are equipped with a gib block, and the culinary art bottom plate is divided into first and cooked by the gib block It prepares food area and the second cooking area, is all provided with that there are four first to block slot element in first cooking area and second cooking area, It is placed with a culinary art lunch box in first cooking area and second cooking area, is set in the culinary art lunch box there are four chamber Body respectively eats the area Men Kao raw, eats tanning area raw, eats ironed area raw and eat raw and stew area, four first blocking gap list Member is set to immediately below the culinary art lunch box, and corresponding with four cavity positions being equipped in the culinary art lunch box；

It is stewing that the refrigerated liner top plate is equipped with corresponding with the area Men Kao is eaten in first cooking area culinary art lunch box raw first The corresponding first tanning charging aperture in the tanning area Men Kao, described first are cooked in roasting charging aperture, first cooking area culinary art lunch box Prepare food area culinary art lunch box in eat raw the corresponding first ironed charging aperture in ironed area, first cooking area culinary art lunch box in eat raw it is stewed Area processed corresponding first stews charging aperture, is additionally provided on the refrigerated liner top plate and cooks in lunch box with second cooking area Eat the corresponding second stewing roasting charging aperture in the area Men Kao, the tanning area Men Kao corresponding the in second cooking area culinary art lunch box raw The corresponding second ironed charging aperture in ironed area, described the are eaten raw in two tanning charging apertures, second cooking area culinary art lunch box It is eaten raw in two cooking areas culinary art lunch box and stews area corresponding second and stew charging aperture；

The heating unit includes top heating assembly and bottom-heated assembly, and the top heating assembly is set to described At the top of refrigerated liner, the bottom-heated assembly is set between the culinary art bottom plate and the culinary art supporting plate；The top adds Hot assembly includes that diathermy hot plate, the freezing are boiled in a covered pot over a slow fire in a Top insulation and two tops on the Top insulation It is equipped at the top of liner and blocks slot element quantity and position corresponding second to block gap single on the culinary art bottom plate first Member, described two tops boil in a covered pot over a slow fire diathermy hot plate fire end be fixed on refrigerated liner top plate bottom and with institute on the culinary art bottom plate It states the stewing roasting zone position corresponding second of eating raw cooked in lunch box in the first cooking area and second cooking area and blocks gap In unit；

The first blocking slot element includes being opened in the four first interrupted hollow out line segments cooked on bottom plate, and described four The interrupted hollow out line segment of item first is eaten the area Men Kao/eating tanning area raw/raw and is eaten raw around quadrilateral structure is formed in the culinary art lunch box Ironed area/eat raw stews area and is located at culinary art bottom plate of the four first interrupted hollow out line segments in the quadrilateral structure formed Top；

The second blocking slot element includes four the second interrupted hollow out line segments being opened on the refrigerated liner top plate, institute It states four the second interrupted hollow out line segments and boils in a covered pot over a slow fire diathermy hot plate around quadrilateral structure, the top is formed and be placed in described four second Interrupted hollow out line segment is on the refrigerated liner top plate in the quadrilateral structure formed；

The bottom-heated assembly includes that a heat insulating slab at bottom and two bottoms on the heat insulating slab at bottom are boiled in a covered pot over a slow fire and baked Electric hot plate, two bottom tanning electric hot plates, the ironed electric hot plate in two bottoms, two bottoms stew electric hot plate；Described two bottoms Stewing diathermy hot plate fire end is connect with the culinary art bottom plate close to the culinary art supporting plate side, and diathermy heat is boiled in a covered pot over a slow fire in described two bottoms Board position respectively with cooked in first cooking area and second cooking area on the culinary art bottom plate in lunch box eat raw it is stewing Roasting area is corresponding；Described two bottom tanning electric hot plate fire ends and the culinary art bottom plate connect close to the culinary art supporting plate side It connects, and described two bottoms tanning electric heating Board position is cooked with first cooking area on the culinary art bottom plate and described second respectively Prepare food cook in area in lunch box to eat tanning area raw corresponding；Described two ironed electric hot plates in bottom and the culinary art bottom plate are close to institute The connection of culinary art supporting plate side is stated, and the ironed electric heating Board position in described two bottoms is cooked on the culinary art bottom plate described first respectively Prepare food cook in area and second cooking area in lunch box to eat ironed area raw corresponding；Described two bottoms stew electric hot plate and institute State culinary art bottom plate connected close to the culinary art supporting plate side, and described two bottoms stew electric heating Board position respectively with the culinary art Cooking eating raw in lunch box on bottom plate in first cooking area and second cooking area, to stew area corresponding；

The seasoning unit includes upper layer pipe network, lower layer's pipe network, liquid liquid pumping device and condiment pump liquid device；

The upper layer pipe network includes that roasted tube net is boiled in a covered pot over a slow fire on upper layer first, roasted tube net is boiled in a covered pot over a slow fire on upper layer second, upper layer first boils pipe network, upper layer the Two tanning pipe networks, upper layer first scald tubulation net, the ironed pipe network in upper layer second, upper layer first stews pipe network, upper layer second stews pipe Net；

Lower layer's pipe network includes that roasted tube net is boiled in a covered pot over a slow fire by lower layer first, roasted tube net is boiled in a covered pot over a slow fire by lower layer second, lower layer first boils pipe network, lower layer the Two tanning pipe networks, lower layer's first scald tubulation net, the ironed pipe network of lower layer second, lower layer first stews pipe network, lower layer second stews pipe Net；

The liquid liquid pumping device includes changing water box, changing neatly slot, liquid distributor box, the stewing roasting water supply pump in upper layer first, upper layer the Two stewing roasting water supply pumps, upper layer first boil water supply pump, upper layer second boils water supply pump, upper layer first stews water supply pump, upper layer the Two stew water supply pump, upper layer first scald heating water pump, the ironed heat-exchanger pump in upper layer second, the stewing roasting water supply pump of lower layer first, lower layer the Two stewing roasting water supply pumps, lower layer first boil water supply pump, lower layer second boils water supply pump, lower layer first stews water supply pump, lower layer the Two stew water supply pump, lower layer's first scald heating water pump, the ironed heat-exchanger pump of lower layer second, electric hot water gallbladder, micro-electric heating boiler, steam Distributor box, the first steam electromagnetic valve of upper layer, the second steam of the second steam electromagnetic valve of upper layer, the first steam electromagnetic valve of lower layer and lower layer Solenoid valve；It is described change water box sliding be set to it is described change on neatly slot, it is described change water box and be equipped with connect with the liquid distributor box Water inlet pipe；The stewing roasting water supply pump in the upper layer first, the stewing roasting water supply pump in the upper layer second, the upper layer first boil cold water Pump, the tanning of the upper layer second water supply pump, upper layer first stews water supply pump, upper layer second stews water supply pump, the lower layer first Stewing roasting water supply pump, the stewing roasting water supply pump of the lower layer second, the lower layer first boils water supply pump, the lower layer second boils cold water Pump, lower layer first stews water supply pump, lower layer second stews water supply pump, is all provided on the electric hot water gallbladder, the micro-electric heating boiler There is the cold water pipe connecting with the liquid distributor box；Upper layer first scald heating water pump, the ironed heat-exchanger pump in the upper layer second, The heat connecting with the electric hot water gallbladder is equipped on lower layer's first scald heating water pump and the ironed heat-exchanger pump of the lower layer second Water pipe；Steam distributor box one end is equipped with the steam inlet pipe connecting with the micro-electric heating boiler, and the steam distributor box is another End is equipped with electric with first steam electromagnetic valve of upper layer, the second steam electromagnetic valve of the upper layer, the first steam of the lower layer respectively The steam outlet pipe that magnet valve, the second steam electromagnetic valve of the lower layer connect；

The condiment pump liquid device includes that flavouring changes liquid box, changes liquid sliding slot, flavouring distributor box, the stewing roasting seasoning in upper layer first Product pump, the stewing roasting condiment pump in upper layer second, upper layer first boils condiment pump, upper layer second boils condiment pump, upper layer first Stew condiment pump, upper layer second stews condiment pump, the stewing roasting condiment pump of lower layer first, the stewing roasting condiment pump of lower layer second, Lower layer first boils condiment pump, lower layer second boils condiment pump, lower layer first stews condiment pump, lower layer second stews tune Taste product pump；The flavouring change the sliding of liquid box be set to it is described change on liquid sliding slot, the flavouring changes liquid box and is equipped with and the tune The inlet tube of taste product distributor box connection；Roasting condiment pump is boiled in a covered pot over a slow fire on the upper layer first, roasting condiment pump is boiled in a covered pot over a slow fire on the upper layer second, described Upper layer first boils condiment pump, the upper layer second boil condiment pump, the upper layer first stew condiment pump, it is described on Layer second stews condiment pump, the stewing roasting condiment pump of the lower layer first, the lower layer second stewing roasting condiment pump, the lower layer First tanning condiment pump, the lower layer second boils condiment pump, the lower layer first stews condiment pump and the lower layer Second stews the perfusion tube for being equipped on condiment pump and connecting with the flavouring distributor box；

Roasted tube net one end is boiled in a covered pot over a slow fire on the upper layer first and the first stewing bake at the top of the refrigerated liner of the case top adds Expect hole connection, the upper layer first boils in a covered pot over a slow fire the roasted tube net other end and boils in a covered pot over a slow fire roasting water supply pump, institute with the upper layer first respectively by tee tube State the stewing roasting condiment pump connection in upper layer first；The upper layer second boil in a covered pot over a slow fire roasted tube net one end with it is described cold close to the case top Freeze the second stewing roasting charging aperture connection at the top of liner, the upper layer second boil in a covered pot over a slow fire the roasted tube net other end by tee tube respectively with it is described The stewing roasting water supply pump in upper layer second, the stewing roasting condiment pump connection in the upper layer second；The upper layer first tanning net one end with it is close The first tanning charging aperture connection at the top of the refrigerated liner of the case top, the upper layer first boils the pipe network other end Water supply pump is boiled with the upper layer first respectively by tee tube, the upper layer first boils condiment pump and connect；The upper layer Second tanning net one end with close to the case top the refrigerated liner at the top of second boil charging aperture connect, it is described on Layer second boils the pipe network other end and is adjusted respectively with the upper layer second tanning water supply pump, the tanning of the upper layer second by tee tube The pump connection of taste product；First at the top of the refrigerated liner of described upper layer first scald tubulation net one end and the close case top The connection of ironed charging aperture, the upper layer first scald tubulation net other end by tee tube respectively with the upper layer first scald water heating Pump, the connection of the first steam electromagnetic valve of the upper layer；The institute of the ironed pipe network one end in the upper layer second and the close case top State the second ironed charging aperture connection at the top of refrigerated liner, the ironed pipe network other end in the upper layer second by tee tube respectively with The ironed heat-exchanger pump in the upper layer second, the connection of the second steam electromagnetic valve of the upper layer；The upper layer first stew pipe network one end with First at the top of the refrigerated liner of the case top stews charging aperture connection, and it is another that the upper layer first stews pipe network One end is by the way that tee tube stews water supply pump with the upper layer first respectively, the upper layer first stews condiment pump and connect；It is described Upper layer second stews pipe network one end and stews charging aperture with second at the top of the refrigerated liner of the case top and connect, The upper layer second stews the pipe network other end and stews water supply pump, the upper layer second with the upper layer second respectively by tee tube Stew condiment pump connection；

Roasted tube net one end is boiled in a covered pot over a slow fire by the lower layer first and the first stewing bake at the top of the refrigerated liner of the case top adds Expect hole connection, the lower layer first boils in a covered pot over a slow fire the roasted tube net other end and boils in a covered pot over a slow fire roasting water supply pump, institute with the lower layer first respectively by tee tube State the stewing roasting condiment pump connection of lower layer first；The lower layer second boil in a covered pot over a slow fire roasted tube net one end with it is described cold close to the case top Freeze the second stewing roasting charging aperture connection at the top of liner, the lower layer second boil in a covered pot over a slow fire the roasted tube net other end by tee tube respectively with it is described The stewing roasting water supply pump of lower layer second, the stewing roasting condiment pump connection of the lower layer second；The lower layer first tanning net one end with it is close The first tanning charging aperture connection at the top of the refrigerated liner of the case top, the lower layer first boil the pipe network other end Water supply pump is boiled with the lower layer first respectively by tee tube, the lower layer first boils condiment pump and connect；The lower layer Second tanning net one end is connect with the second tanning charging aperture at the top of the refrigerated liner of the case top, under described The second tanning pipe network other end of layer boils water supply pump by tee tube with the lower layer second respectively, the tanning of the lower layer second is adjusted The pump connection of taste product；First at the top of the refrigerated liner of described lower layer's first scald tubulation net one end and the close case top The connection of ironed charging aperture, lower layer's first scald tubulation net other end by tee tube respectively with lower layer's first scald water heating Pump, the connection of the first steam electromagnetic valve of the lower layer；The institute of the ironed pipe network one end of the lower layer second and the close case top State the second ironed charging aperture connection at the top of refrigerated liner, the ironed pipe network other end of the lower layer second by tee tube respectively with The ironed heat-exchanger pump of the lower layer second, the connection of the second steam electromagnetic valve of the lower layer；The lower layer first stew pipe network one end with First at the top of the refrigerated liner of the case top stews charging aperture connection, and it is another that the lower layer first stews pipe network One end is by the way that tee tube stews water supply pump with the lower layer first respectively, the lower layer first stews condiment pump and connect；It is described Lower layer second stews pipe network one end and stews charging aperture with second at the top of the refrigerated liner of the case top and connect, The lower layer second stews the pipe network other end and stews water supply pump, the lower layer second with the lower layer second respectively by tee tube Stew condiment pump connection.

2. a kind of domestic full-automatic food processor as described in claim 1, which is characterized in that boil in a covered pot over a slow fire diathermy heat in the top Plate, the bottom boil in a covered pot over a slow fire diathermy hot plate, bottom tanning electric hot plate, the ironed electric hot plate in the bottom and the bottom and stew electric heating Temperature sensor is equipped on plate, the temperature sensor is connect with the control system.

3. a kind of domestic full-automatic food processor as described in claim 1, which is characterized in that during the control system includes Central processor, cooking data controller, recipe management module, wireless communication module and control panel.

4. a kind of domestic full-automatic food processor as described in claim 1, which is characterized in that be additionally provided on the shell with It is described change that water box match change the mouth of a river and change the liquid exchange opening that liquid box matches with the flavouring.

5. a kind of domestic full-automatic food processor as described in claim 1, which is characterized in that the door body is equipped with transparent Observation window.

6. a kind of domestic full-automatic food processor as described in claim 1, which is characterized in that the culinary art lunch box is resistance to height In the impermeable composite material lunch box of warm aluminium foil lunch box, pyroceram lunch box, Metal lunch box, high temperature resistant, refractory ceramics lunch box One kind.

7. a kind of domestic full-automatic food processor as described in claim 1, which is characterized in that the culinary art lunch box is externally provided with High temperature resistant opens bottom external packing box.

8. a kind of domestic full-automatic food processor as described in claim 1, which is characterized in that the upper layer pipe network and described One end that lower layer's pipe network is connect with the refrigerated liner is equipped with to water nozzle.