CN203168917U - Intelligent Chinese food cooking device for frying and roasting - Google Patents

Abstract

The utility model relates to an intelligent Chinese food cooking device for frying and roasting. By the adoption of the intelligent Chinese food cooking device, the problem that standardized production of cooked food can not be carried out in the prior art can be solved. According to the technical scheme, the intelligent Chinese food cooking device is characterized by further comprising a main control module, a container temperature detection unit, a drive temperature detection unit, a clock control unit and a power control unit, the input end of a drive control unit, the output end of the container temperature detection unit, the output end of the drive temperature detection unit, the clock control unit and the power control unit are all electrically connected with the main control module, the output end of the drive control unit is electrically connected with the control end of heating equipment, the detection end of the power control unit is electrically connected with an excitation coil, the monitoring end of the drive temperature detection unit is connected with the drive control unit in an abutting mode, and the monitoring end of the container temperature detection unit is connected with a container in an abutting mode. The intelligent Chinese food cooking device can achieve cooking of combination of multiple Chinese food technologies, is used for carrying out the standardized production of the cooked food and business application, and is low in investment and easy to achieve.

Description

Fry in shallow oil roasting special intelligent Chinese meal cooker

Technical field

The utility model relates to a kind of intelligent cooker, and particularly a kind of frying in shallow oil baked special intelligent Chinese meal cooker.

Background technology

The preparation method of Chinese meal dish is that we are worth proud place always, and it can both perfectly be embodied the mouthfeel taste of various food materials.But the culinary art skill and technique of Chinese meal dish is to be difficult to grasp, even with the difference of a course owing to cooking method, the dynamic duration and degree of heating, the vegetable taste of producing has than big difference.The cooking methods of the traditional dish of China mainly comprises: Fried, fried, cooked, fried, 20 several different methods such as boil, stew, boil in a covered pot over a slow fire, stir-fry before stewing and mix.Its cooking process is according to selected different culinary art food materials, adopts the cooking methods of different permutation and combination to cook to finish.Finish each cooking process, according to selected different culinary art food materials, adopt the cooking methods culinary art of different permutation and combination.Owing to put into different food materials or the different amount of identical food materials, the speed of heat conduction is different, need the cook rule of thumb to regulate the duration and degree of heating, mobile pan-furnace fire apart from controlling heating, therefore grasping dynamic duration and degree of heating control is that dynamic temperature control is the key of culinary art, also is the difficult point of Chinese meal culinary art.Therefore control the duration and degree of heating, just temperature is the key that different cooking methods are adopted in control.The intermediate medium that transmits as heat also plays crucial effects for heat food simultaneously.For a lot of culinary arts the time exist more interference deviation on a difficult problem, still do not provide perfect solution, cause with course meat and fish dishes, repeatedly cook the result very big technology deviation is arranged, the burnt tender and maturity of mouthfeel, taste and dish has a great difference, substantially can't realize that a dish one of little share cooked, can't carry out the dish adjustment of meeting the market requirement.

Chinese patent publication number CN1364436A discloses a kind of full automatic intelligent cooking method open day January 12 calendar year 2001, may further comprise the steps: determine that each dish is called the dish coding corresponding to a name encoding; According to the dish requirement, debug out and be called the cooking program that the expert cooks database; Read in the dish program coding by input unit; With the required garnishes of this dish, the delivery device of packing into of preparing burden; CCU moves corresponding cooking program according to the dish coding that reads in, and start and control device for cooking etc. finished the cooking of dish automatically.This technical scheme can realize intelligent cooking to a certain extent, but, for a lot of culinary arts the time exist more interference deviation on a difficult problem, still do not provide perfect solution, cause with course meat and fish dishes, repeatedly cooking the result has very big technology deviation, and the burnt tender and maturity of mouthfeel, taste and dish has a great difference, substantially can't realize that a dish one of little share cooked, can't carry out the dish adjustment of meeting the market requirement.For example:

The deviation of initial temperature during the food materials culinary art, different with cooking environments owing to storing environment with condiment as the raw material of preparation, when initial culinary art, there is certain temperature deviation.The temperature of boiler deviation namely owing to pot storage environment difference, and causes pot temperature of boiler when culinary art is initial also different.Seasonal environment temperature difference main cause is along with the seasonal variations indoor temperature also changes thereupon.Device start initial temperature and coefficient of heat transfer, stove and accessory and pan etc. exist temperature deviation under the room temperature environment temperature effect of Various Seasonal.Soup stock viscosity deviation, viscosity has influence on thermal conductivity factor, finally can be converted into the deviation of kettle temperature.The deviation of pot cover seal degree causes the variation of pot interior water content, and seal degree is related to coefficient of heat transfer, finally can be converted into the deviation of kettle temperature.The deviation that produces in the dish layoutprocedure mainly is the heat demand difference that the deviation of food materials input amount causes, finally can be converted into the deviation of kettle temperature.There is the deviation of processing technology in pan itself, and heat produces speed and conduction deviation, finally can be converted into the deviation of kettle temperature.Firing equipment self power deviation, the difference of firing equipment components and parts causes power output difference, finally can be converted into the deviation of kettle temperature; The aging power output deviation that also can cause of firing equipment.The deviation of operating voltage, electric current is reflected as the power deviation of firing equipment, and equipment power output difference finally can be converted into the deviation of kettle temperature.These many deviations all can cause with course meat and fish dishes, repeatedly cook the result very big technology deviation is arranged, the burnt tender and maturity of mouthfeel, taste and dish has a great difference to cause user's discomfort, can't carry out the standardized production of dish, also just can't carry out the commercial problem of using.This technical scheme also exists the unit cost higher simultaneously, and the utilization of area rate is also relatively poor, and can't enter the problem of family at all.

The utility model content

When the purpose of this utility model is to solve the mixing of the corresponding water oil of prior art, the dish that multiple culinary art means are mixed is cooked, present intelligent cooking equipment is just helpless, even simply fry in shallow oil the stir-fry step, present intelligent cooking equipment also can only be accomplished effects such as similar baking is fried, can't reach real frying in shallow oil and fry effect simultaneously, with course meat and fish dishes, repeatedly cook the result very big technology deviation is arranged, mouthfeel, the burnt tender and maturity of taste and dish has a great difference, cause eater's discomfort easily, can't carry out the standardized production of dish, also can't carry out the commercial problem of using, a kind of technological standards is provided, be fit to realize that Chinese meal comprises that frying in shallow oil stir-fry fries various culinary art means, and invest the roasting special intelligent Chinese meal cooker of frying in shallow oil of Xiao Yi realization.

The technical scheme that its technical problem that solves the utility model adopts is: a kind of frying in shallow oil baked special intelligent Chinese meal cooker, powered by power circuit, comprise the firing equipment that has some groups of excitation coils, driving control unit and the container that is complementary with firing equipment, described excitation coil carries out switch control by driving control unit, describedly fry in shallow oil roasting special intelligent Chinese meal cooker and also comprise the main control module, the fixed routine module, the vessel temp detecting unit, the actuation temperature detecting unit, clock control cell and power control unit, the input of described driving control unit, vessel temp detecting unit output, actuation temperature detecting unit output, the fixed routine module, clock control cell and power control unit all are electrically connected with described main control module, the output of described driving control unit is electrically connected with the control end of firing equipment, described power control unit test side is electrically connected with described excitation coil, the monitoring side of described actuation temperature detecting unit and described driving control unit butt, described vessel temp detecting unit monitoring side and described container butt.Arrange like this, running parameter and the ambient parameter of main control module during by vessel temp detecting unit, actuation temperature detecting unit, clock control cell and power control unit testing, by built-in process control firing equipment the dish raw material in the container is cooked, in this process, pass through the power back-off in the process time, the power of control firing equipment changes the speed of corresponding variations in temperature and variations in temperature, just, reaches the effect that the traditional Chinese meal of simulation is cooked.In control procedure, temperature and power control all are closed-loop controls, reach stable control, identical process control down, even having raw material throws, the environment temperature error factors, also can finish cooking process, and the error of dish the key technical indexes is controlled in 3%, the sallow degree error of the bottom of a pan of the young meal of for example stewing stammerer just can not be greater than 3%, realize process standardization, investment Xiao Yi realizes that main is that the utility model can be with program Solidification in read-only storage, so cooking process can arbitrarily not change, in shops's epoch in vogue, do like this, can control the product quality of shops, can not influence the brand reputation.Firing equipment in the utility model is good with electromagnetic oven.

As preferably, described fixed routine module is the read-only storage that stores check code, and described frying in shallow oil on the roasting special intelligent Chinese meal cooker also is provided with several electronics Warning Marks, and all electronics Warning Marks all are electrically connected with described main control module.Arrange like this, can represent the current step that should do by the electronics Warning Mark, guaranteed that the identical dish cooking process of per pass all is identical, guaranteed the standardization of dish cooking.

As preferably, described firing equipment is electromagnetic oven.Electromagnetic oven, in the utility model, be creative meaning as firing equipment, be in order to prevent that heating Pan-Fried Bun Stuffed with Pork from inside to outside such as equipment such as micro-wave ovens causes the inner fermentation of Pan-Fried Bun Stuffed with Pork outside not thaw as yet, the result causes Pan-Fried Bun Stuffed with Pork once to heat can't repeatedly repeating the problem that heats, and the employing electromagnetic oven, heating then can clear and definite head it off.

As preferably, described container is the Flat bottom container that has top cover.The Flat bottom container of sealing can guarantee that the controllability in bad border in the container is higher, and Flat bottom container is more suitable for making Pan-Fried Bun Stuffed with Pork.

As preferably, offer two through holes on the described top cover, the through hole is provided with two switch plates, and the control end of described switch plate is electrically connected with the main control module.Arrange like this, can also control the container internal gas pressure by the switching degree of through hole, increased control of product parameter.

Substantial effect of the present utility model is: the utility model is for course meat and fish dishes, adopt same cooking methods, the dish of making all has the burnt tender and maturity of identical mouthfeel, taste and dish, meet standardized production and the commercial requirement of using of dish, and the utility model investment Xiao Yi realizes.

Description of drawings

Fig. 1 is a kind of circuit block diagram of the present utility model;

Fig. 2 is a kind of main method flow diagram of the present utility model;

Fig. 3 is a kind of method flow diagram that detects compensation process in the utility model;

Fig. 4 is a kind of method flow diagram of automatic regulating step in the utility model.

Among the figure: 1, main control module, 3, read-only storage, 4, driving control unit, 5, firing equipment, 6, control panel, 7, start control system, 8, the vessel temp detecting unit, 9, actuation temperature detecting unit, 10, power control unit, 11, the circuit safety detecting unit, 12, the circuit safety alarm unit, 13, power circuit, 14, the electronics Warning Mark.

The specific embodiment

Below by specific embodiment, and by reference to the accompanying drawings, the technical solution of the utility model is described in further detail.

Embodiment:

A kind of frying in shallow oil baked special intelligent Chinese meal cooker (referring to accompanying drawing 1), by power circuit 13 power supplies, comprise the firing equipment 5 that has some groups of excitation coils, driving control unit 4 and the container that is complementary with firing equipment 5, described excitation coil carries out switch control by driving control unit 4, describedly fry in shallow oil roasting special intelligent Chinese meal cooker and also comprise main control module 1, circuit safety detecting unit 11, circuit safety alarm unit 12, control panel 6, start control system 7, vessel temp detecting unit 8, actuation temperature detecting unit 9, clock control cell and power control unit 10, the input of described driving control unit 4, vessel temp detecting unit 8 outputs, actuation temperature detecting unit 9 outputs, clock control cell and power control unit 10 all are electrically connected with described main control module 1, the output of main control module 1 is electrically connected with the data-signal input/output terminal of control panel 6 and startup control system 7, the output of described driving control unit 4 is electrically connected with the control end of firing equipment 5, described power control unit 10 test sides are electrically connected with described excitation coil, the monitoring side of described actuation temperature detecting unit 9 and described driving control unit 4 butts, described vessel temp detecting unit 8 monitoring sides and described container butt.The output of circuit safety detecting unit 11 is electrically connected with the input of main control module 1, the alarm signal input of circuit safety alarm unit 12 is electrically connected with the output of main control module 1, describedly fry in shallow oil roasting special intelligent Chinese meal cooker and also comprise read-only storage 3 and electronics Warning Mark 14, described read-only storage 3 and electronics Warning Mark 14 all are electrically connected by data wire with described main control module 1.Described container bottom is Tipple Bottom, and container bottom thickness is greater than the sidewall thickness of described container.Firing equipment in the present embodiment is electromagnetic oven.

A kind of frying in shallow oil baked special intelligent Chinese meal cooking methods (referring to accompanying drawing 2), is suitable for frying in shallow oil described in the present embodiment and bakes special intelligent Chinese meal cooker, may further comprise the steps:

Cooking step one S1: earlier to carrying out initializing set, comprise finishing placement and the startup of firing equipment and device, feed intake, then the environment temperature that comprises internal tank temperature, firing equipment heating surface and working environment is detected;

After described cooking step one was finished, not carrying out cooking step two as yet needed before to carry out earlier to detect compensation process JB, and described detection compensation process JB(is referring to accompanying drawing 3) may further comprise the steps:

Detect compensation process one JB1: the real time temperature of sensor compares with normal temperature by artificial setting and draws circumstance of temperature difference, delimits temperature range according to data are set;

Detect compensation process two JB2: judge whether circumstance of temperature difference is in the temperature range, detect compensation process three as if then carrying out in the temperature range that is in setting, otherwise cooking step two is carried out in redirect;

Detect compensation process three JB3: the proportional compensation or the fixed value compensation that the dish of cooking are carried out the process time, when the real time temperature of sensor in design temperature deviation X degree, then firing equipment compensate (X/10) % of the first segment process time of dish automatically or add X/10 after second redirect carry out cooking step two.What adopt in the present embodiment is proportional compensation, be that cooking step two was carried out in redirect after firing equipment compensated (X/10) % of the first segment process time of dish automatically, present embodiment also can be thought setting by adjustment, realize X/10 that fixed value compensation, firing equipment compensate the first segment process time of dish automatically after second redirect carry out cooking step two.

Cooking step two S2: according to user's selection, fry in shallow oil roasting special intelligent Chinese meal cooker and obtain the technology main-process streams that comprise one section or some sections culinary art processing technology formation, determine time, target temperature and the initialization power of every section culinary art processing technology;

Cooking step Three S's 3: fry in shallow oil roasting special intelligent Chinese meal cooker and simulate traditional Chinese meal culinary art means by carrying out every section culinary art processing technology successively; Described culinary art processing technology comprises any one in the following processing technology:

Processing technology one: suspend heat preservation method, firing equipment is operated in Current Temperatures with 100W power;

Processing technology two: cooking method is heating process, and firing equipment is with the work of 100W power, and temperature is controlled in the design temperature scope in the container.

Cooking step four S4: fry in shallow oil roasting special intelligent Chinese meal cooker when carrying out every section culinary art processing technology and simulate traditional Chinese meal culinary art means, monitor container and driving control unit temperature in real time, if when surveying vessel temp greater than the processing technology design temperature, enter automatic regulating step ZT, then carry out cooling step LQ when the driving control unit temperature is too high; Described cooling step is the combination of working method arbitrarily in direct shutdown, warning or three kinds of working methods of low-power heat insulation work.Cooling step in the present embodiment is wherein reported to the police and is realized by the circuit safety alarm unit for directly shutting down and the combination of these two kinds of working methods of reporting to the police.Cooking step five: fry in shallow oil roasting special intelligent Chinese meal cooker and judge whether the technology main-process stream is finished, finish to fry in shallow oil roasting special intelligent Chinese meal cooker work if the technology main-process stream has been finished, otherwise re-execute cooking step three.

Described automatic regulating step ZT(is referring to accompanying drawing 4) may further comprise the steps:

Automatic regulating step one ZT1: judge at first whether the actual measurement vessel temp surpasses the hardware setting maximum temperature, if the actual measurement vessel temp then enters automatic regulating step five above the hardware setting maximum temperature;

Automatic regulating step two ZT2: according to setting the operating power of regulating current firing equipment automatically; Being set in the described automatic regulating step two: U=P-k (t-T), P work at present power wherein is the initial power of user's setting during first computing, T is target temperature, t is the actual container temperature, and U is actual execution power, and k is the artificial proportionality coefficient of setting.The proportionality coefficient that adopts in the present embodiment is 100.

Automatic regulating step three ZT3: whether rejudge current vessel temp after the time-delay less than design temperature, if current vessel temp is less than design temperature then carry out cooking step three by work at present power, if current vessel temp is still greater than design temperature then carry out automatic regulating step four;

Automatic regulating step four ZT4: judge whether current firing equipment operating power has been minimum operating power, if, current firing equipment operating power be not minimum operating power then redirect carry out automatic regulating step two, if, the firing equipment operating power is that minimum operating power and vessel temp still constantly rise and reach the hardware setting maximum temperature, and then automatic regulating step five is carried out in redirect;

Automatic regulating step five ZT5: current firing equipment quits work;

Automatically regulating step six ZT6: when current vessel temp during less than the hardware setting maximum temperature, restart firing equipment after the time-delay.

Specifically firing with the cured meat and fish young meal of stewing is example:

Make according to conventional method, need chef according to the experience that oneself accumulates, estimating out different cooking stages needs the great duration and degree of heating, and which type of pan is finished cooking process.Traditional pork braised in brown sauce is made needs rule of thumb select materials batching and put into seasoning matter of chef, selects for use different pots to finish the culinary art in each stage.If receive the juice process, because that water is put is many slightly, then chef need be according to the own too much problem of experience processing soup.General culinary art pork braised in brown sauce needs the long time, need regulate duration and degree of heating size at any time, and operation is loaded down with trivial details, needs Artificial Control.When present embodiment uses, content in the table according to the purposes difference of present embodiment, import different frying in shallow oil and baked special intelligent Chinese meal cooker, generate the stew technology main-process stream of young meal of cured meat and fish automatically.

The cured meat and fish young meal technology main-process stream of stewing

When present embodiment is fired cured meat and fish first and is stewed young meal, earlier to carrying out initializing set, feed intake, the execution environment temperature detection draws circumstance of temperature difference then, owing to be to fire first, circumstance of temperature difference must be in outside the temperature range, at this moment, can read the technology main-process stream, the cured meat and fish young meal of stewing specifically is divided into 21 sections operations, comprises three variablees in every section operation: setting-up time, setting power and target temperature.1-17 section operation has been simulated the cooking method that boils, boil target temperature in the processing technology section be set at 168 degree be because, can prevent like this, first section target process temperature is low excessively, and after preceding a dish bakes, the temperature that temperature sensor obtains makes firing equipment can't normally start work greater than first section target temperature; The power of 2-17 section control firing equipment changes, and make target temperature to heat and finally reach 154 degree, and the 18th section operation begins temperature control is spent 154, makes the young meal of pot begin the bottom of a pan stammerer.The 21st section operation is incubated, and makes the cured meat and fish young meal culinary art of stewing finish.

When carrying out each processing technology, variations in temperature depends on that fully temperature sensor to the detection of temperature of boiler, is transferred to the main control module with temperature value, thereby calculates desired power.When the actual temperature that records exceeds or is lower than target temperature, according to overtemperature or cooling rate, power is regulated voluntarily from power 1900W is set and is dropped to lower heating power shelves or rise to power is set, form controlled " regulating step automatically " of adjusting and overcome environment, the error that factors such as distinct device, pan heating, raw material input cause, finally under a series of in technology " error digestion platform " effect, when the vegetable culinary art finishes, realize dish product standardization and uniformity.For example, be example with the 3rd operation, be 135 degree as temperature in the actual container, so according to formula, U=P-k (t-T), P are 1800W, and k is that 100, t is 135 degree, and T is 134 degree, so.U=1800-100 (135-134)=1700W that is to say that firing equipment is carried out power with reality automatically and reduced to 1700W, realizes reaching of target temperature.

From above step as can be seen, present embodiment has been finished a by frying in shallow oil roasting culinary art means in conjunction with the young meal of pot of making, general firing equipment and cooker, be intelligence to finish so numerous operations, even by artificial participation, it also is that great influence is arranged that standardization for dish is made, the mouthfeel of per pass dish, vegetable all can have larger difference, are not suitable for carrying out standardized operation.

Present embodiment is except above-mentioned cured meat and fish the firing of young meal of stewing, and can also finish that frying in shallow oil of other food is roasting fires, and fires program as what store in the read-only storage in the present embodiment for Pan-Fried Bun Stuffed with Pork, then can finish the making of other Pan-Fried Bun Stuffed with Porks.The overall process that Pan-Fried Bun Stuffed with Pork is fired such as table two record.

Pan-Fried Bun Stuffed with Pork technology main-process stream

At this moment, earlier to carrying out initializing set, feed intake, the execution environment temperature detection draws circumstance of temperature difference then, if not fire Pan-Fried Bun Stuffed with Pork for the first time, then carry out and detect compensation process three, detect compensation process three: the dish of cooking is carried out the proportional compensation of process time, and when the real time temperature of sensor exceeds design temperature X degree, then firing equipment compensates (X/10) % or the back redirect of the first segment process time of dish automatically and carries out cooking step two.Cooking step two: according to user's selection, fry in shallow oil roasting special intelligent Chinese meal cooker and obtain and comprise the technology main-process stream, determine time, target temperature and the initialization power of every section culinary art processing technology; Cooking step three: fry in shallow oil roasting special intelligent Chinese meal cooker and simulate traditional Chinese meal and fry in shallow oil roasting culinary art means by carrying out every section culinary art processing technology successively; Cooking step four: fry in shallow oil roasting special intelligent Chinese meal cooker when carrying out every section culinary art processing technology and simulate traditional Chinese meal culinary art means, monitor container and driving control unit temperature in real time, if when surveying vessel temp greater than the processing technology design temperature, enter automatic regulating step, then carry out cooling step when the driving control unit temperature is too high; Cooking step five: fry in shallow oil roasting special intelligent Chinese meal cooker and judge whether the technology main-process stream is finished, finish to fry in shallow oil roasting special intelligent Chinese meal cooker work if the technology main-process stream has been finished, otherwise re-execute cooking step three.The culinary art means that emphasis in this technology in the flow process is fried in shallow oil for simulation, quality according to feed intake quality and the container medium set, set heating-up temperature and the heat time heating time of firing equipment, heating-up temperature and heat time heating time draw by experiment, with the fried Pan-Fried Bun Stuffed with Pork of setting of heating-up temperature heating container and the heat time heating time that keeps setting, main cooking method in the present embodiment is for frying in shallow oil, and container inner medium is that water oil mixes, and temperature is controlled in the Celsius temperature 100-170 degree scope in the container; Quality according to feed intake quality and the container medium set, set first heating-up temperature of firing equipment, second heating-up temperature, first heat time heating time and second heat time heating time, first heating-up temperature, second heating-up temperature, first heat time heating time and second heat time heating time draw by experiment, wherein, the numerical value choosing method of first heating-up temperature and first heat time heating time for continue with first heating-up temperature first heat time heating time heating container guarantee in the container medium moisture 80% or more quilt cooked dried, at first with the first heating-up temperature heating container cooking dishes, cooked dried more than 80% through moisture in the container medium after first heat time heating time, this moment is with the second heating-up temperature heating container, the temperature of oil begins to rise in the container bottom medium, the water droplet that elaioleucite is accelerated vaporization drives, the state that the violent elaioleucite that produces in the inner pressurd vessel in second heat time heating time and the mixture of water splash is finished processing technology three.Reach fried effect in the perfect simulation traditional handicraft.Reached the full-automatic making of Pan-Fried Bun Stuffed with Pork.

When present embodiment used, the user only needed to get final product according to the operation of electronics Warning Mark, need not to pay too much concern, can reach the effect that intelligence is fired, and, can make that also the quality of dish own is unified, be convenient to carry out business-like running.Solved the technical barrier of Chinese meal making all the time, reached and fried in shallow oil the same technical standard that baking is done.Make Chinese meal standardization commercialization become possibility.

Embodiment 2:

Present embodiment and embodiment 1 basically identical, be used for the processing Pan-Fried Bun Stuffed with Pork, it is firing equipment that present embodiment can only limit by electromagnetic oven, Pan-Fried Bun Stuffed with Pork in the present embodiment must carry out IQF when being processed into the semi-finished product Pan-Fried Bun Stuffed with Pork in processing home-delivery center in real time, reduce attenuation degree in the Pan-Fried Bun Stuffed with Pork, making yeast enter resting state just provides and delivers, the first road processing technology of present embodiment is processing technology three, cooking method is thawing technique, firing equipment is with variable power work, temperature is controlled in the design temperature scope in the container, and the preceding temperature of described design temperature and the IQF of semi-finished product Pan-Fried Bun Stuffed with Pork equates.Pan-Fried Bun Stuffed with Pork has two kinds of forms in the making of general restaurant shops, the one, the form of employing field fabrication, even this has just caused the Pan-Fried Bun Stuffed with Pork code requirement management of each shops's field fabrication, also still can not avoid human factor to cause product quality all inequality, taste has bigger discrepancy, the 2nd, the method that adopts processing to provide and deliver, but also there is the problem of the time of guaranteeing the quality in the mode that adopts the processing dispensing, for corresponding this point, the capital adopts the mode of freezing Pan-Fried Bun Stuffed with Pork dispensing to carry out, particularly for Pan-Fried Bun Stuffed with Pork, corresponding such Pan-Fried Bun Stuffed with Pork shops must thaw earlier and carry out follow-up step then, the step of thawing mode is various, but all can in an overall situation, carry out, there have environment to isolate to be not thorough, thaw point is inaccurate, there are problems such as oxidation reaction and attenuation degree be inequality, though the influence to product quality is littler than shops field fabrication, but the problem that still has the product quality deviation, therefore owing to there is sweat, so can only adopt and finish finished product earlier, carry out the mode of IQF then and carry out; But the utility model employing is put into the container sealing with thawing technique and is carried out, the method of synchronous processing in the course of defrosting, particularly adopt steady temperature to thaw, and the temperature of design temperature when making time fermentation original state for the Pan-Fried Bun Stuffed with Pork finished product, the culture propagation degree of the Pan-Fried Bun Stuffed with Pork finished product when the culture propagation degree when having guaranteed to thaw in the Pan-Fried Bun Stuffed with Pork is provided and delivered with concentrated processing is identical, when each shops or individual Pan-Fried Bun Stuffed with Pork among other are made, culture propagation degree in the Pan-Fried Bun Stuffed with Pork all is in same level, product quality is controlled, can reach the purpose of quality control preferably.Simultaneously, because the utility model has been controlled attenuation degree, so the step IQF that the raw material of providing and delivering in the utility model only needs to finish bag in the dispensing machining center gets final product, abandoned fully and heated Pan-Fried Bun Stuffed with Pork for the first time and make finished product and then carry out freezing conventional procedures, manpower and materials have namely been saved, save the time, guaranteed freshness again.Present embodiment is defined as electromagnetic oven, be in order to prevent that heating Pan-Fried Bun Stuffed with Pork from inside to outside such as equipment such as micro-wave ovens causes the inner fermentation of Pan-Fried Bun Stuffed with Pork outside not thaw as yet, the result causes Pan-Fried Bun Stuffed with Pork once to heat can't repeatedly repeating the problem that heats, and the employing electromagnetic oven, heating then can clear and definite head it off.

Embodiment 3:

Present embodiment is substantially the same manner as Example 1, and difference is, stores the kinds of processes main-process stream in the read-only chip in the present embodiment, and the technology main-process stream in the present embodiment not only comprises and fry in shallow oil curing process, also comprises technologies such as boiling.

Above-described embodiment is a kind of preferable scheme of the present utility model, is not that the utility model is done any pro forma restriction, also has other variant and remodeling under the prerequisite that does not exceed the technical scheme that claim puts down in writing.

Claims (5)

1. fry in shallow oil roasting special intelligent Chinese meal cooker for one kind, powered by power circuit, comprise the firing equipment that has some groups of excitation coils, driving control unit and the container that is complementary with firing equipment, described excitation coil carries out switch control by driving control unit, it is characterized in that: describedly fry in shallow oil roasting special intelligent Chinese meal cooker and also comprise the main control module, the fixed routine module, the vessel temp detecting unit, the actuation temperature detecting unit, clock control cell and power control unit, the input of described driving control unit, vessel temp detecting unit output, actuation temperature detecting unit output, the fixed routine module, clock control cell and power control unit all are electrically connected with described main control module, the output of described driving control unit is electrically connected with the control end of firing equipment, described power control unit test side is electrically connected with described excitation coil, the monitoring side of described actuation temperature detecting unit and described driving control unit butt, described vessel temp detecting unit monitoring side and described container butt.

2. according to claim 1 frying in shallow oil baked special intelligent Chinese meal cooker, it is characterized in that: described fixed routine module is the read-only storage that stores check code, described frying in shallow oil on the roasting special intelligent Chinese meal cooker also is provided with several electronics Warning Marks, and all electronics Warning Marks all are electrically connected with described main control module.

3. according to claim 1 and 2 frying in shallow oil baked special intelligent Chinese meal cooker, and it is characterized in that: described firing equipment is electromagnetic oven.

4. according to claim 1 and 2 frying in shallow oil baked special intelligent Chinese meal cooker, and it is characterized in that: described container is the Flat bottom container that has top cover.

5. according to claim 4 frying in shallow oil baked special intelligent Chinese meal cooker, and it is characterized in that: offer two through holes on the described top cover, the through hole is provided with two switch plates, and the control end of described switch plate is electrically connected with the main control module.

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