CN108784313A - Cooking appliance and control method thereof - Google Patents
Cooking appliance and control method thereof Download PDFInfo
- Publication number
- CN108784313A CN108784313A CN201710298472.3A CN201710298472A CN108784313A CN 108784313 A CN108784313 A CN 108784313A CN 201710298472 A CN201710298472 A CN 201710298472A CN 108784313 A CN108784313 A CN 108784313A
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- exhaust
- liquid
- pot
- cooking apparatus
- pot body
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- 238000010411 cooking Methods 0.000 title claims abstract description 67
- 238000000034 method Methods 0.000 title claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 58
- 238000010025 steaming Methods 0.000 claims abstract description 35
- 235000013305 food Nutrition 0.000 claims abstract description 26
- 238000009835 boiling Methods 0.000 claims abstract description 23
- 230000000694 effects Effects 0.000 abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 238000010276 construction Methods 0.000 description 5
- 238000004891 communication Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000009347 mechanical transmission Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
A cooking appliance and a control method thereof, wherein the cooking appliance includes: the cooking pot comprises a pot body, wherein liquid is arranged in the pot body, and a steaming lattice is arranged above the liquid and used for containing cooked food; the cooker cover is arranged on the cooker body, and an exhaust structure communicated with the cooking space is arranged on the cooker cover; the exhaust control device is matched with the exhaust structure and controls the exhaust state of the exhaust structure, after the cooking utensil starts to cook, when the temperature of liquid in the pot body reaches a preset temperature, the exhaust control device controls the exhaust structure to exhaust, liquid is continuously heated and the liquid is continuously boiled, wherein the preset temperature is lower than the boiling point temperature of the liquid. The technical scheme of the invention solves the problem that the cooking effect of the steaming function of the electric pressure cooker in the prior art is poor.
Description
Technical field
The present invention relates to cooking apparatus, in particular to a kind of improvement of the cooking methods of the steaming function of cooking apparatus.
Background technology
Electric pressure cooking saucepan is common household electrical appliance.Wherein, general electric pressure cooking saucepan product is difficult that cook effect higher
Cooking food is steamed, concrete reason is that the steaming function of conventional voltage power pot, the size of steam are difficult to control at present.Heating power
Greatly, the continuous boiling time of water is long, and excessive steam is easy for making means of press seals on cold air bar, allows pot is interior to generate pressure.Food is having pressure
In the elevated temperature vessel of power, starchy material, plant tissue and cell can be ruptured by certain procedures, the starch that raw material includes
Grain also is difficult to puffing, steams food mouthfeel in the case where there is pressure state in this way and also is difficult to meet the needs of people.Heating power is small, water
Boiling time is too short, and steam is not big enough, and the food in pot is difficult well-done again.
Invention content
The main purpose of the present invention is to provide a kind of cooking apparatus and its control methods, to solve electricity in the prior art
The problem of the steaming function culinary art effect difference of pressure cooker.
To achieve the goals above, according to an aspect of the invention, there is provided a kind of cooking apparatus, including：Pot body, pot
It is provided with liquid in vivo, steaming lattice are provided with above liquid, steams lattice to hold cooked food；Pot cover is arranged in pot body, pot
Cover the exhaust structure for being provided with and being connected to cooking space；Exhaust control device matches with exhaust structure and merges control exhaust structure
Exhaust condition, after cooking apparatus starts culinary art, when the temperature of the liquid in pot body reaches preset temperature, exhaust control device control
Exhaust structure exhaust processed, continues to heat liquid and makes liquid continuous boiling, wherein preset temperature is less than the boiling temperature of liquid.
It applies the technical scheme of the present invention, after cooking apparatus starts culinary art, liquid is first heated to the first preset temperature, this
When liquid not yet boil.Control device controls exhaust structure exhaust, is in communication with the outside in pot body at this time, so that in pot body
Pressure can not be generated.Continue to heat liquid and make liquid boiling, and generates a large amount of steam.Above structure enables food
It is enough to be cooked in no pressure, and a large amount of steam is generated in pot body, and then realize that effect is cooked in the steaming of food.It is above-mentioned simultaneously
Cooking method is but also the effect for steaming culinary art is more preferable.Therefore technical scheme of the present invention solves electric pressure cooking saucepan in the prior art
Steaming function culinary art effect difference problem.
Further, preset temperature is in the range of 85 degree to 95 degree.
Further, during liquid continuous boiling, exhaust control device control exhaust structure is persistently vented.
Further, exhaust structure includes exhaust pipe and the pressure limiting valve that is arranged on exhaust pipe.
Further, cooking apparatus further includes exhaust ejection structure, and exhaust ejection structure coordinates with pressure limiting valve with the row of control
The exhaust condition of tracheae.
Further, exhaust ejection structure is solenoid valve.
Further, pot cover includes liner and is arranged cover in interior lining, exhaust structure setting interior lining and to
On be pierced by cover.
Further, pot body includes outer pot and the interior pot being arranged in outer pot, is steamed including lattice setting in pot, interior pot it is interior
Wall is provided with the location structure with steaming lattice cooperation.
Further, cooking apparatus is electric pressure cooking saucepan.
According to another aspect of the present invention, a kind of control method of cooking apparatus is provided, cooking apparatus includes：Pot body,
It is provided with liquid in pot body, steaming lattice are provided with above liquid, steams lattice to hold cooked food；Pot cover is arranged in pot body,
The exhaust structure being connected to cooking space is provided on pot cover, exhaust control device is tied with exhaust structure with control exhaust is merged
The exhaust condition of structure, control method include：Step S1：Heat liquid；Step S2：Before liquid boiling, exhaust control device control
Exhaust structure processed is in exhaust condition；Step S3：Continue to heat liquid and makes liquid continuous boiling, exhaust control device control row
Depressed structure is persistently vented.
Description of the drawings
The accompanying drawings which form a part of this application are used to provide further understanding of the present invention, and of the invention shows
Meaning property embodiment and its explanation are not constituted improper limitations of the present invention for explaining the present invention.In the accompanying drawings：
Fig. 1 shows the structural schematic diagram of the embodiment of cooking apparatus according to the present invention；And
Fig. 2 shows structural schematic diagram of the pot cover of cooking apparatus in Fig. 1 when opening.
Wherein, above-mentioned attached drawing includes the following drawings label：
10, pot body；11, outer pot；12, interior pot；20, pot cover；21, liner；22, cover；30, exhaust structure.
Specific implementation mode
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The present invention will be described in detail below with reference to the accompanying drawings and embodiments.
Below in conjunction with the attached drawing in the embodiment of the present application, technical solutions in the embodiments of the present application carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of embodiments of the present application, instead of all the embodiments.Below
Description only actually at least one exemplary embodiment is illustrative, is never used as to the application and its application or makes
Any restrictions.Based on the embodiment in the application, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, shall fall in the protection scope of this application.
It should be noted that term used herein above is merely to describe specific implementation mode, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative
It is also intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, operation, device, component and/or combination thereof.
Unless specifically stated otherwise, positioned opposite, the digital table of the component and step that otherwise illustrate in these embodiments
Up to the unlimited scope of the present application processed of formula and numerical value.Simultaneously, it should be appreciated that for ease of description, attached each portion shown in the drawings
The size divided not is to be drawn according to actual proportionate relationship.For technology, side known to person of ordinary skill in the relevant
Method and equipment may be not discussed in detail, but in the appropriate case, and the technology, method and apparatus should be considered as authorizing explanation
A part for book.In shown here and discussion all examples, any occurrence should be construed as merely illustrative, and
Not by way of limitation.Therefore, the other examples of exemplary embodiment can have different values.It should be noted that：Similar label
Similar terms are indicated in following attached drawing with letter, therefore, once it is defined in a certain Xiang Yi attached drawing, then subsequent attached
It need not be further discussed in figure.
In the description of the present application, it is to be understood that the noun of locality such as " front, rear, top, and bottom, left and right ", " laterally, vertical,
Vertically, the orientation or positional relationship indicated by level " and " top, bottom " etc. is normally based on orientation or position shown in the drawings and closes
System is merely for convenience of description the application and simplifies to describe, and in the absence of explanation to the contrary, these nouns of locality do not indicate that
Signified device or element must have a particular orientation or with specific azimuth configuration and operations with hint, therefore cannot manage
Solution is the limitation to the application protection domain；The noun of locality " inside and outside " refers to inside and outside the profile relative to each component itself.
For ease of description, herein can with use space relative terms, as " ... on ", " in ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be understood that spatially relative term is intended to comprising the orientation in addition to device described in figure
Except different direction in use or operation.For example, if the device in attached drawing is squeezed, it is described as " in other devices
It will be positioned as " under other devices or construction after part or construction top " or the device of " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " may include " ... top " and
" in ... lower section " two kinds of orientation.The device can also other different modes positioning (be rotated by 90 ° or be in other orientation), and
And respective explanations are made to the opposite description in space used herein above.
Furthermore, it is necessary to which explanation, limits parts, it is only for be convenient for using the words such as " first ", " second "
Corresponding parts are distinguished, do not have Stated otherwise such as, there is no particular meanings for above-mentioned word, therefore should not be understood as to this
Apply for the limitation of protection domain.
As depicted in figs. 1 and 2, the cooking apparatus of the present embodiment includes pot body 10, pot cover 20 and exhaust control device.Its
In, it is provided with liquid in pot body 10, steaming lattice are provided with above liquid, steams lattice to hold cooked food, the setting of pot cover 20 exists
In pot body 10, the exhaust structure 30 being connected to cooking space is provided on pot cover 20.Exhaust control device is matched with exhaust structure 30
Merge the exhaust condition of control exhaust structure 30, after cooking apparatus starts culinary art, the temperature of the liquid in pot body 10 reaches default
When temperature, exhaust control device controls exhaust structure 30 and is vented, and continues to heat liquid and makes liquid continuous boiling, wherein is default
Temperature is less than the boiling temperature of liquid.
Using the technical solution of the present embodiment, after cooking apparatus starts culinary art, liquid is first heated to the first preset temperature,
Liquid boils not yet at this time.Control device controls exhaust structure 30 and is vented, and is in communication with the outside in pot body 10 at this time, so that
Pressure can not be generated in pot body 10.Continue to heat liquid and make liquid boiling, and generates a large amount of steam.Above structure makes
Obtaining food can cook in no pressure, and a large amount of steam is generated in pot body, and then realize that effect is cooked in the steaming of food.
Above-mentioned cooking method is but also the effect for steaming culinary art is more preferable simultaneously.Therefore the technical solution of the present embodiment solves in the prior art
Electric pressure cooking saucepan steaming function culinary art effect difference problem.
It should be noted that above-mentioned steaming lattice refer to a kind of cooking tools of plate, steaming lattice are rounded, steam and are arranged on lattice
There are several vias and steam is made to pass through.It waits for that steam-cooking food is placed on to steam on lattice.Waiting for steam-cooking food usually has the wheaten food such as steamed bun, steamed stuffed bun,
Or the meats such as seafood.Culinary art is steamed mainly to cook food by high-temperature steam.
Specifically, in the technical solution of the present embodiment, preset temperature is in the range of 85 degree to 95 degree.Specifically,
Above-mentioned liquid is usually water.The boiling temperature of water is about 100 degree.Therefore in the present embodiment, when cooking operation starts,
It first heats water in the range of 85 to 95 degree.Water boils not yet at this time, but has generated bubble, has generation in pot body 10
The trend of pressure.If at this time without being vented, the cold air bar in pot body 10 can be jacked up, and then be made on quick in pot body 10
Pressure seriously affects the culinary art effect for steaming culinary art.Therefore in the present embodiment, when water is heated to 85 degree to 95 degree, gas exhaust inspecting
Device controls exhaust structure 30 and is vented, and makes extraneous connection in pot body 10.10 pressure reduction of pot body at this time, and cold air bar can not
It is jacked up, so that pressure can not be gone up in pot body 10.Food carries out steaming culinary art maximum under passive state and ensure that the fresh of food
It is beautiful and genuine, to substantially increase the culinary art effect for steaming function.
As shown in Figure 1, in the technical solution of the present embodiment, during liquid continuous boiling, exhaust control device
Exhaust structure 30 is controlled persistently to be vented.Specifically, after water reaches 100 degree, water comes to life and continues largely to generate steam.
The exhaust structure 30 of exhaust control device control at this time is vented, and water is made endlessly to boil, to endlessly generate steaming
Vapour.Above-mentioned cooking process to ensure food moisture abundance, moisture-saturated.Food texture after cooking is delicate, smooth in taste.
As depicted in figs. 1 and 2, in the technical solution of the present embodiment, exhaust structure 30 includes that exhaust pipe and setting exist
Pressure limiting valve on exhaust pipe.Specifically, one end of exhaust pipe is connected to the cooking space in pot body 10 downwards, the other end upwards with
External world's connection.Pressure limiting valve is set on exhaust pipe.Pressure limiting valve is preferably gravity pressure limiting valve.
In the technical solution of the present embodiment, pressure limiting valve is preferably gravity pressure limiting valve, and cooking apparatus further includes that exhaust pushes away
Roof construction, exhaust ejection structure coordinate with pressure limiting valve to control the exhaust condition of exhaust pipe.Specifically, when the water in pot body 10 adds
Before heat to boiling temperature.The insufficient pressure generated in pot body 10 is to overcome the gravity of pressure limiting valve itself, it is therefore desirable to auxiliary knot
Structure ejection pressure limiting valve.Specifically, temperature sensor, temperature sensor and row can be set in pot body 10 or on pot cover 20
Gas ejection structure is connect with exhaust control device.When temperature sensor detects that the temperature of water reaches preset temperature, temperature
Signal is passed to exhaust control device by sensor, and exhaust control device control is vented the upward ejection pressure limiting valve of ejection structure, from
And make exhaust pipe exhaust.
Preferably, exhaust ejection structure is solenoid valve.Further, since exhaust pipe usually vertically extends, and
And by pot cover 20 space limited, the generally horizontal placement of solenoid valve.Therefore can also be arranged between solenoid valve and pressure limiting valve
Intermediate transmission mechanism, such as lever, bull stick or mandril etc..Above structure is conventional mechanical transmission structure, herein no longer
It repeats.
As depicted in figs. 1 and 2, in the technical solution of the present embodiment, pot cover 20 includes liner 21 and is arranged in liner
Cover 22 on 21, exhaust structure 30 are arranged on liner 21 and are pierced by cover 22 upwards.Tool
As shown in Fig. 2, in the technical solution of the present embodiment, pot body 10 includes outer pot 11 and is arranged in outer pot 11
Interior pot 12 steams including lattice are arranged in pot 12, and the inner wall of interior pot 12 is provided with the location structure with steaming lattice cooperation.Specifically, outer pot
11 include shell, and the middle plate of side and the insulation cover being arranged on the downside of the middle plate on the shell is arranged.Interior pot 12 is accommodated in
In insulation cover.When the lid of pot cover 20 closes in pot body 10, cooking space is surrounded between pot cover 20 and pot body.Above-mentioned steaming lattice setting
Inside in pot 12, and the bottom wall for steaming lattice and interior pot has certain distance, to hold water.Therefore in this example interior pot 12 it is interior
Wall is provided with location structure, and steaming lattice can be fixed on the centre position of interior pot 12 by location structure.Location structure can be protrusion
Structure or sunk structure.And preferably, above-mentioned bulge-structure and sunk structure can be that annular protrusion and annular are recessed
It falls into.
Preferably, the cooking apparatus in the present embodiment is electric pressure cooking saucepan.
Present invention also provides a kind of control methods of cooking apparatus, wherein cooking apparatus include pot body 10, pot cover 20 with
And exhaust control device.Wherein, it is provided with liquid in pot body, steaming lattice are provided with above liquid, steams lattice to hold cooked food
Object.Pot cover 20 is arranged in pot body 10, and the exhaust structure 30 being connected to cooking space is provided on pot cover 20.Gas exhaust inspecting fills
It sets, the exhaust condition for merging control exhaust structure 30 is matched with exhaust structure 30.
Control method includes：
Step S1：Heat liquid；
Step S2：Before liquid boiling, exhaust control device control exhaust structure 30 is in exhaust condition；
Step S3：Continue to heat liquid and make liquid continuous boiling, exhaust control device controls exhaust structure 30 and persistently arranges
Gas.
Using the technical solution of the present embodiment, after cooking apparatus starts culinary art, liquid is first heated to the first preset temperature,
Liquid boils not yet at this time.Control device controls exhaust structure 30 and is vented, and is in communication with the outside in pot body 10 at this time, so that
Pressure can not be generated in pot body 10.Continue to heat liquid and make liquid boiling, and generates a large amount of steam.Above structure makes
Obtaining food can cook in no pressure, and a large amount of steam is generated in pot body, and then realize that effect is cooked in the steaming of food.
Above-mentioned cooking method is but also the effect for steaming culinary art is more preferable simultaneously.Therefore the technical solution of the present embodiment solves in the prior art
Electric pressure cooking saucepan steaming function culinary art effect difference problem.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, any made by repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of cooking apparatus, which is characterized in that including：
Pot body (10) is provided with liquid in the pot body (10), is provided with steaming lattice above the liquid, and the steaming lattice are holding
Cooked food；
Pot cover (20) is arranged in the pot body (10), the exhaust knot being connected to cooking space is provided on the pot cover (20)
Structure (30)；
Exhaust control device matches with the exhaust structure (30) and merges the exhaust condition for controlling the exhaust structure (30), culinary art
After utensil starts culinary art, when the temperature of the liquid in the pot body (10) reaches preset temperature, the exhaust control device control
Exhaust structure (30) exhaust, continues to heat the liquid and makes the liquid continuous boiling, wherein the preset temperature is small
In the boiling temperature of the liquid.
2. cooking apparatus according to claim 1, which is characterized in that the preset temperature is the range at 85 degree to 95 degree
It is interior.
3. cooking apparatus according to claim 1, which is characterized in that described during the liquid continuous boiling
Exhaust control device controls the exhaust structure (30) and is persistently vented.
4. cooking apparatus according to any one of claim 1 to 3, which is characterized in that the exhaust structure (30) includes
Exhaust pipe and the pressure limiting valve being arranged on the exhaust pipe.
5. cooking apparatus according to claim 4, which is characterized in that the cooking apparatus further includes exhaust ejection structure,
The exhaust ejection structure coordinates with the pressure limiting valve to control the exhaust condition of the exhaust pipe.
6. cooking apparatus according to claim 5, which is characterized in that the exhaust ejection structure is solenoid valve.
7. cooking apparatus according to any one of claim 1 to 3, which is characterized in that the pot cover (20) includes liner
(21) and cover (22) on the liner (21) is set, the exhaust structure (30) is arranged on the liner (21) simultaneously
It is pierced by the cover (22) upwards.
8. cooking apparatus according to any one of claim 1 to 3, which is characterized in that the pot body (10) includes outer pot
(11) and interior pot (12) in the outer pot (11) is set, the steamings lattice setting is in the interior pot (12), the interior pot
(12) inner wall is provided with the location structure with the steaming lattice cooperation.
9. cooking apparatus according to any one of claim 1 to 3, which is characterized in that the cooking apparatus is Voltage force
Pot.
10. a kind of control method of cooking apparatus, which is characterized in that the cooking apparatus includes：
Pot body (10) is provided with liquid in the pot body, is provided with steaming lattice above the liquid, the steaming lattice are cooked to hold
It prepares food food；
Pot cover (20) is arranged in the pot body (10), the exhaust knot being connected to cooking space is provided on the pot cover (20)
Structure (30),
Exhaust control device matches with the exhaust structure (30) and merges the exhaust condition for controlling the exhaust structure (30),
The control method includes：
Step S1：Heat the liquid；
Step S2：Before the liquid boiling, the exhaust control device controls the exhaust structure (30) and is in exhaust condition；
Step S3：Continue to heat the liquid and make the liquid continuous boiling, the exhaust control device controls the exhaust
Structure (30) is persistently vented.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710298472.3A CN108784313A (en) | 2017-04-28 | 2017-04-28 | Cooking appliance and control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710298472.3A CN108784313A (en) | 2017-04-28 | 2017-04-28 | Cooking appliance and control method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108784313A true CN108784313A (en) | 2018-11-13 |
Family
ID=64053268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710298472.3A Pending CN108784313A (en) | 2017-04-28 | 2017-04-28 | Cooking appliance and control method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108784313A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114568918A (en) * | 2020-11-30 | 2022-06-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method, control device, readable storage medium and cooking appliance |
-
2017
- 2017-04-28 CN CN201710298472.3A patent/CN108784313A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114568918A (en) * | 2020-11-30 | 2022-06-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method, control device, readable storage medium and cooking appliance |
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