CN207400643U - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
- Publication number
- CN207400643U CN207400643U CN201720469699.5U CN201720469699U CN207400643U CN 207400643 U CN207400643 U CN 207400643U CN 201720469699 U CN201720469699 U CN 201720469699U CN 207400643 U CN207400643 U CN 207400643U
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- CN
- China
- Prior art keywords
- exhaust
- pot
- liquid
- cooking apparatus
- cooking
- Prior art date
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- Expired - Fee Related
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- 238000010411 cooking Methods 0.000 title claims abstract description 61
- 239000007788 liquid Substances 0.000 claims abstract description 46
- 238000010025 steaming Methods 0.000 claims abstract description 29
- 238000009835 boiling Methods 0.000 claims abstract description 20
- 235000013305 food Nutrition 0.000 claims abstract description 20
- 230000000694 effects Effects 0.000 abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 238000000034 method Methods 0.000 description 10
- 238000010276 construction Methods 0.000 description 5
- 238000004891 communication Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000009246 food effect Effects 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000009347 mechanical transmission Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Abstract
A cooking appliance, the cooking appliance comprising: the cooking pot comprises a pot body, wherein liquid is arranged in the pot body, and a steaming lattice is arranged above the liquid and used for containing cooked food; the cooker cover is arranged on the cooker body, and an exhaust structure communicated with the cooking space is arranged on the cooker cover; the exhaust control device is matched with the exhaust structure and controls the exhaust state of the exhaust structure, after the cooking utensil starts to cook, when the temperature of liquid in the pot body reaches a preset temperature, the exhaust control device controls the exhaust structure to exhaust, liquid is continuously heated and the liquid is continuously boiled, wherein the preset temperature is lower than the boiling point temperature of the liquid. The technical scheme of the utility model the electric pressure cooker among the prior art evaporate the poor problem of function culinary art effect have been solved.
Description
Technical field
The utility model is related to cooking apparatus, in particular to a kind of cooking methods of the steaming function of cooking apparatus
It improves.
Background technology
Electric pressure cooking saucepan is common household electrical appliance.Wherein, general electric pressure cooking saucepan product is difficult that cook effect higher
Cooking food is steamed, concrete reason is that the steaming function of conventional voltage power pot, the size of steam are difficult to control at present.Heating power
Greatly, the continuous boiling time of water is long, and excessive steam is easy for making means of press seals on cold air bar, allows pot is interior to generate pressure.Food is having pressure
In the elevated temperature vessel of power, starchy material, plant tissue and cell can be ruptured be subject to certain procedures, the starch that raw material includes
Grain also is difficult to puffing, and food mouthfeel is so steamed in the case where there is pressure state and also is difficult to meet the needs of people.Heating power is small, water
Boiling time is too short, and steam is not big enough, and the food in pot is difficult well-done again.
Utility model content
The main purpose of the utility model is that a kind of cooking apparatus is provided, to solve electric pressure cooking saucepan of the prior art
Steam the problem of function culinary art effect is poor.
To achieve these goals, one side according to the present utility model provides a kind of cooking apparatus, including：Pot
Body is provided with liquid in pot, steaming lattice is provided with above liquid, steams lattice to hold cooked food；Pot cover is arranged on pot
On, the exhaust structure connected with cooking space is provided on pot cover；Exhaust control device is vented with exhaust structure with control is merged
The exhaust condition of structure, after cooking apparatus starts culinary art, when the temperature of the in vivo liquid of pot reaches preset temperature, gas exhaust inspecting dress
Control exhaust structure exhaust is put, continues to heat liquid and makes liquid continuous boiling, wherein, preset temperature is less than the boiling point temperature of liquid
Degree.
Using the technical solution of the utility model, after cooking apparatus starts culinary art, liquid is first heated to the first default temperature
Degree, at this time liquid boiling not yet.Control device control exhaust structure exhaust, is in communication with the outside in pot at this time, so that
Pressure can not be generated in pot.Continue to heat liquid and make liquid boiling, and generate a large amount of steam.Said structure causes
Food can cook in no pressure, and substantial amounts of steam is generated in pot, and then realize the steaming culinary art effect of food.Together
Shi Shangshu cooking methods are but also the effect for steaming culinary art is more preferable.Therefore the technical solution of the utility model solves in the prior art
Electric pressure cooking saucepan steaming function culinary art effect it is poor the problem of.
Further, preset temperature is in the range of 85 degree to 95 degree.
Further, during liquid continuous boiling, exhaust control device control exhaust structure is persistently vented.
Further, exhaust structure includes exhaust pipe and the pressure limiting valve being arranged on exhaust pipe.
Further, cooking apparatus further includes exhaust ejection structure, and exhaust ejection structure coordinates with pressure limiting valve with the row of control
The exhaust condition of tracheae.
Further, it is solenoid valve to be vented ejection structure.
Further, pot cover includes liner and is arranged on the cover of interior lining, exhaust structure be arranged on interior lining and to
On be pierced by cover.
Further, pot includes outer pot and the interior pot that is arranged in outer pot, steams lattice and is arranged in interior pot, interior pot it is interior
Wall is provided with the location structure with steaming lattice cooperation.
Further, cooking apparatus is electric pressure cooking saucepan.
Description of the drawings
The accompanying drawings which form a part of this application are used to provide a further understanding of the present invention, this practicality
New schematic description and description does not form the improper restriction to the utility model for explaining the utility model.
In the accompanying drawings：
Fig. 1 shows the structure diagram of the embodiment of cooking apparatus according to the present utility model；And
Fig. 2 shows structure diagram of the pot cover of cooking apparatus in Fig. 1 when opening.
Wherein, above-mentioned attached drawing is marked including the following drawings：
10th, pot；11st, outer pot；12nd, interior pot；20th, pot cover；21st, liner；22nd, cover；30th, exhaust structure.
Specific embodiment
It should be noted that in the case where there is no conflict, the feature in embodiment and embodiment in the application can phase
Mutually combination.The utility model will be described in detail below with reference to the accompanying drawings and embodiments.
Below in conjunction with the attached drawing in the embodiment of the present application, the technical solution in the embodiment of the present application is carried out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of embodiments of the present application, instead of all the embodiments.Below
Description only actually at least one exemplary embodiment is illustrative, is never used as to the application and its application or makes
Any restrictions.Based on the embodiment in the application, those of ordinary skill in the art are not making creative work premise
Lower all other embodiments obtained, shall fall in the protection scope of this application.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative
It is also intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " bag
Include " when, indicate existing characteristics, step, operation, device, component and/or combination thereof.
Unless specifically stated otherwise, the component and positioned opposite, the digital table of step otherwise illustrated in these embodiments
Up to the unlimited scope of the present application processed of formula and numerical value.Simultaneously, it should be appreciated that for ease of description, each portion shown in attached drawing
The size divided not is to be drawn according to actual proportionate relationship.For technology, side known to person of ordinary skill in the relevant
Method and equipment may be not discussed in detail, but in the appropriate case, the technology, method and apparatus should be considered as authorizing explanation
A part for book.In shown here and discussion all examples, any occurrence should be construed as merely illustrative, and
Not by way of limitation.Therefore, the other examples of exemplary embodiment can have different values.It should be noted that：Similar label
Similar terms is represented in following attached drawing with letter, therefore, once it is defined in a certain Xiang Yi attached drawing, then subsequent attached
It need not be further discussed in figure.
In the description of the present application, it is to be understood that the noun of locality such as " forward and backward, upper and lower, left and right ", " laterally, vertical,
Vertically, orientation or position relationship indicated by level " and " top, bottom " etc. are normally based on orientation or position shown in the drawings and close
System is for only for ease of description the application and simplifies description, and in the case where not making explanation on the contrary, these nouns of locality do not indicate that
There must be specific orientation with the device or element for implying meaning or with specific azimuth configuration and operation, therefore cannot manage
It solves as the limitation to the application protection domain；The noun of locality " inside and outside " refers to compared with inside and outside each component profile in itself.
For ease of description, spatially relative term can be used herein, as " ... on ", " ... top ",
" ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy
The spatial relation of sign.It should be appreciated that spatially relative term is intended to comprising the orientation except device described in figure
Outside different azimuth in use or operation.For example, if the device in attached drawing is squeezed, it is described as " in other devices
It will be positioned as " under other devices or construction after the device of part or construction top " or " on other devices or construction "
Side " or " under other devices or construction ".Thus, exemplary term " ... top " can include " ... top " and
" in ... lower section " two kinds of orientation.The device can also other different modes positioning (being rotated by 90 ° or in other orientation), and
And respective explanations are made to the opposite description in space used herein above.
Furthermore, it is necessary to explanation, limits parts, it is only for be convenient for using the words such as " first ", " second "
Corresponding parts are distinguished, such as without Stated otherwise, above-mentioned word is there is no particular meaning, therefore it is not intended that this
Apply for the limitation of protection domain.
As depicted in figs. 1 and 2, the cooking apparatus of the present embodiment includes pot 10, pot cover 20 and exhaust control device.Its
In, liquid is provided in pot 10, steaming lattice are provided with above liquid, steams lattice to hold cooked food, pot cover 20 is arranged on
In pot 10, the exhaust structure 30 connected with cooking space is provided on pot cover 20.Exhaust control device is matched somebody with somebody with exhaust structure 30
Merge the exhaust condition of control exhaust structure 30, after cooking apparatus starts culinary art, the temperature of the liquid in pot 10 reaches default
During temperature, exhaust control device control exhaust structure 30 is vented, and is continued to heat liquid and is made liquid continuous boiling, wherein, it presets
Temperature is less than the boiling temperature of liquid.
Using the technical solution of the present embodiment, after cooking apparatus starts culinary art, liquid is first heated to the first preset temperature,
Liquid seethes with excitement not yet at this time.Control device control exhaust structure 30 is vented, and is in communication with the outside at this time in pot 10, so that
Pressure can not be generated in pot 10.Continue to heat liquid and make liquid boiling, and generate a large amount of steam.Said structure makes
Obtaining food can cook in no pressure, and substantial amounts of steam is generated in pot, and then realize the steaming culinary art effect of food.
Above-mentioned cooking method is but also the effect for steaming culinary art is more preferable simultaneously.Therefore the technical solution of the present embodiment solves in the prior art
Electric pressure cooking saucepan steaming function culinary art effect it is poor the problem of.
It should be noted that above-mentioned steaming lattice refer to a kind of cooking tools of plate, steaming lattice are rounded, steam and set on lattice
There are several vias and pass through steam.It treats that steam-cooking food is placed on to steam on lattice.Treat that steam-cooking food usually there are the wheaten food such as steamed bun, steamed stuffed bun,
Or the meats such as seafood.Culinary art is steamed mainly to cook food by high-temperature steam.
Specifically, in the technical solution of the present embodiment, preset temperature is in the range of 85 degree to 95 degree.Specifically,
Above-mentioned liquid is usually water.The boiling temperature of water is about 100 degree.Therefore in the present embodiment, when cooking operation starts,
It first heats water in the range of 85 to 95 degree.Water seethes with excitement not yet at this time, but has generated bubble, has generation in pot 10
The trend of pressure.If at this time without being vented, the cold air bar in pot 10 can be jacked up, and then be made on quick in pot 10
Pressure seriously affects the culinary art effect for steaming culinary art.Therefore in the present embodiment, when water is heated to 85 degree to 95 degree, gas exhaust inspecting
Device control exhaust structure 30 is vented, and makes extraneous connection in pot 10.10 pressure of pot reduces at this time, and cold air bar can not
It is jacked up, so that pressure can not be gone up in pot 10.Food carries out steaming culinary art maximum under passive state and ensure that the fresh of food
It is beautiful and genuine, so as to substantially increase the culinary art effect for steaming function.
As shown in Figure 1, in the technical solution of the present embodiment, during liquid continuous boiling, exhaust control device
Exhaust structure 30 is controlled persistently to be vented.Specifically, after water reaches 100 degree, water comes to life and continues largely to generate steam.
The exhaust structure 30 of exhaust control device control at this time is vented, and water is made endlessly to seethe with excitement, so as to endlessly generate steaming
Vapour.Above-mentioned cooking process to ensure food moisture abundance, moisture-saturated.Food texture after cooking is delicate, smooth in taste.
As depicted in figs. 1 and 2, in the technical solution of the present embodiment, exhaust structure 30 includes exhaust pipe and is arranged on
Pressure limiting valve on exhaust pipe.Specifically, one end of exhaust pipe connects downwards with the cooking space in pot 10, the other end upwards with
External world's connection.Pressure limiting valve is set on exhaust pipe.Pressure limiting valve is preferably gravity pressure limiting valve.
In the technical solution of the present embodiment, pressure limiting valve is preferably gravity pressure limiting valve, and cooking apparatus further includes exhaust and pushes away
Roof construction, exhaust ejection structure coordinate the exhaust condition for controlling exhaust pipe with pressure limiting valve.Specifically, when the water in pot 10 adds
Before heat to boiling temperature.The insufficient pressure generated in pot 10 is to overcome the gravity of pressure limiting valve itself, it is therefore desirable to auxiliary knot
Structure ejection pressure limiting valve.Specifically, can in pot 10 or on pot cover 20 set temperature sensor, temperature sensor and row
Gas ejection structure is connected with exhaust control device.When temperature sensor detects that the temperature of water reaches preset temperature, temperature
Signal is passed to exhaust control device by sensor, and exhaust control device control is vented the upward ejection pressure limiting valve of ejection structure, from
And cause exhaust pipe exhaust.
Preferably, it is solenoid valve to be vented ejection structure.Further, since exhaust pipe usually vertically extends, and
And by pot cover 20 space limited, the generally horizontal placement of solenoid valve.Therefore can also be set between solenoid valve and pressure limiting valve
Intermediate transmission mechanism, such as lever, bull stick or mandril etc..Said structure is conventional mechanical transmission structure, herein no longer
It repeats.
As depicted in figs. 1 and 2, in the technical solution of the present embodiment, pot cover 20 includes liner 21 and is arranged on liner
Cover 22 on 21, exhaust structure 30 are arranged on liner 21 and are pierced by cover 22 upwards.Tool
As shown in Fig. 2, in the technical solution of the present embodiment, pot 10 includes outer pot 11 and is arranged in outer pot 11
Interior pot 12 steams lattice and is arranged in interior pot 12, and the inner wall of interior pot 12 is provided with the location structure with steaming lattice cooperation.Specifically, outer pot
11 include shell, the middle plate being arranged on the upside of shell and the insulation cover being arranged on the downside of the middle plate.Interior pot 12 is accommodated in
In insulation cover.It is closed when pot cover 20 covers when in pot 10, cooking space is surrounded between pot cover 20 and pot.Above-mentioned steaming lattice are set
Inside in pot 12, and the bottom wall for steaming lattice and interior pot has certain distance, to hold water.Therefore in this example interior pot 12 it is interior
Wall is provided with location structure, and steaming lattice can be fixed on the centre position of interior pot 12 by location structure.Location structure can be protrusion
Structure or sunk structure.And preferably, above-mentioned bulge-structure and sunk structure can be that annular protrusion and annular are recessed
It falls into.
Preferably, the cooking apparatus in the present embodiment is electric pressure cooking saucepan.
Present invention also provides a kind of control method of cooking apparatus, wherein, cooking apparatus include pot 10, pot cover 20 with
And exhaust control device.Wherein, liquid is provided in pot, steaming lattice are provided with above liquid, steams lattice to hold cooked food
Object.Pot cover 20 is arranged in pot 10, and the exhaust structure 30 connected with cooking space is provided on pot cover 20.Gas exhaust inspecting fills
It puts, the exhaust condition for merging control exhaust structure 30 is matched somebody with somebody with exhaust structure 30.
Control method includes：
Step S1：Heat liquid；
Step S2：Before liquid boiling, exhaust control device control exhaust structure 30 is in exhaust condition；
Step S3：Continue to heat liquid and make liquid continuous boiling, exhaust control device control exhaust structure 30 is persistently arranged
Gas.
Using the technical solution of the present embodiment, after cooking apparatus starts culinary art, liquid is first heated to the first preset temperature,
Liquid seethes with excitement not yet at this time.Control device control exhaust structure 30 is vented, and is in communication with the outside at this time in pot 10, so that
Pressure can not be generated in pot 10.Continue to heat liquid and make liquid boiling, and generate a large amount of steam.Said structure makes
Obtaining food can cook in no pressure, and substantial amounts of steam is generated in pot, and then realize the steaming culinary art effect of food.
Above-mentioned cooking method is but also the effect for steaming culinary art is more preferable simultaneously.Therefore the technical solution of the present embodiment solves in the prior art
Electric pressure cooking saucepan steaming function culinary art effect it is poor the problem of.
The above is only the preferred embodiment of the utility model only, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modifications, equivalent replacements and improvements are made should be included within the scope of protection of this utility model.
Claims (9)
1. a kind of cooking apparatus, which is characterized in that including：
Pot (10), the pot (10) is interior to be provided with liquid, and steaming lattice are provided with above the liquid, described to steam lattice to hold
Cooked food；
Pot cover (20) is arranged in the pot (10), and the exhaust knot connected with cooking space is provided on the pot cover (20)
Structure (30)；
Exhaust control device matches somebody with somebody with the exhaust structure (30) and merges the exhaust condition for controlling the exhaust structure (30), culinary art
After utensil starts culinary art, when the temperature of the liquid in the pot (10) reaches preset temperature, the exhaust control device control
Exhaust structure (30) exhaust, continues to heat the liquid and makes the liquid continuous boiling, wherein, the preset temperature is small
In the boiling temperature of the liquid.
2. cooking apparatus according to claim 1, which is characterized in that the preset temperature is the scope at 85 degree to 95 degree
It is interior.
3. cooking apparatus according to claim 1, which is characterized in that described during the liquid continuous boiling
Exhaust control device controls the exhaust structure (30) to be persistently vented.
4. cooking apparatus according to any one of claim 1 to 3, which is characterized in that the exhaust structure (30) includes
Exhaust pipe and the pressure limiting valve being arranged on the exhaust pipe.
5. cooking apparatus according to claim 4, which is characterized in that the cooking apparatus further includes exhaust ejection structure,
The exhaust ejection structure coordinates the exhaust condition for controlling the exhaust pipe with the pressure limiting valve.
6. cooking apparatus according to claim 5, which is characterized in that the exhaust ejection structure is solenoid valve.
7. cooking apparatus according to any one of claim 1 to 3, which is characterized in that the pot cover (20) includes liner
(21) and the cover (22) that is arranged on the liner (21), the exhaust structure (30) are arranged on the liner (21) simultaneously
The cover (22) is pierced by upwards.
8. cooking apparatus according to any one of claim 1 to 3, which is characterized in that the pot (10) includes outer pot
(11) and the interior pot (12) that is arranged in the outer pot (11), the steaming lattice are arranged in the interior pot (12), the interior pot
(12) inner wall is provided with the location structure with the steaming lattice cooperation.
9. cooking apparatus according to any one of claim 1 to 3, which is characterized in that the cooking apparatus is Voltage force
Pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720469699.5U CN207400643U (en) | 2017-04-28 | 2017-04-28 | Cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720469699.5U CN207400643U (en) | 2017-04-28 | 2017-04-28 | Cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207400643U true CN207400643U (en) | 2018-05-25 |
Family
ID=62322046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720469699.5U Expired - Fee Related CN207400643U (en) | 2017-04-28 | 2017-04-28 | Cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207400643U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109567578A (en) * | 2018-08-17 | 2019-04-05 | 浙江绍兴苏泊尔生活电器有限公司 | Boiling control method and electric pressure cooker using same |
| CN110584474A (en) * | 2018-06-13 | 2019-12-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, cooking equipment and storage medium |
-
2017
- 2017-04-28 CN CN201720469699.5U patent/CN207400643U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110584474A (en) * | 2018-06-13 | 2019-12-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, cooking equipment and storage medium |
| CN110584474B (en) * | 2018-06-13 | 2021-11-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, cooking equipment and storage medium |
| CN109567578A (en) * | 2018-08-17 | 2019-04-05 | 浙江绍兴苏泊尔生活电器有限公司 | Boiling control method and electric pressure cooker using same |
| CN109567578B (en) * | 2018-08-17 | 2021-03-23 | 浙江绍兴苏泊尔生活电器有限公司 | Boiling control method and electric pressure cooker using same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180525 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |