CN205125920U - a steam nozzle - Google Patents

Abstract

The utility model discloses a steam nozzle, it includes: a steam spray head; a concave is arranged in the steam nozzle, a thread structure is arranged on the inner wall of the concave, and a plurality of steam outlets are formed around the concave to the outer wall of the steam nozzle; a steam connection channel; a pot body which penetrates through the pot bottom and is provided with a through hole extends into the pot; a threaded structure connected with the steam nozzle is arranged above the base of the steam connecting channel; a steel column; the steam connecting channel is movably and detachably arranged in the steam connecting channel. The utility model discloses a steam heating, indirect heating, no oil smoke does not have the fire and also can not see the electromagnetism stove, and steam heating condenses into distilled water simultaneously, adjusts hot water juice, and long boiling does not burn and sticks to paste and does not change the flavor to cooking of steaming and transferring the mode, it is few to the destruction of food nutrient composition. The novel energy-saving and energy-saving electric heating cooker has the characteristics of simple design, economy, practicality, energy conservation, convenience, low manufacturing cost and wide application, and is a product with equal superior practicability, economy and technology.

Description

a steam nozzle

【Technical field】

The utility model relates to a steam nozzle.

【Background technique】

Generally, the steamed food we eat is a cooking method that uses the steam generated after boiling water as the heat transfer medium to make the food mature. . The raw materials are in a closed state during the heating process and are in direct contact with the steam. During the heating time, the water will continue to evaporate. Always pay attention to the amount of water in the pot. If there is less water, add water to the pot. Too much water will affect the taste of the dishes.

In order to overcome the above-mentioned problems, we have developed a steam spray head.

【Content of utility model】

The technical problem to be solved by the purpose of this utility model is to provide a steam nozzle, which uses steam heating, combined with cooking, indirect heating, no fire, no oily smoke, no fire and no induction cooker, steam heating and condensing into distilled water at the same time , adjust the soup, cook for a long time without burning or changing the taste, cook by steaming, less damage to the nutritional content of the food, and do not mix the taste. It has the characteristics of simple design, economical and practical, convenient energy saving, low manufacturing cost and wide application, so it is a product with excellent practicability, economy and technology.

In order to achieve the above purpose, the technical solution adopted by the utility model: a steam spray head, which includes:

Steam spray head; there is a recess inside, the inner wall of the recess is provided with a thread structure, and several steam outlets are formed around the recess to the outer wall of the steam spray head;

A steam connection channel; it passes through the bottom of the pot with a perforated pot body extending into the pot; the base of the steam connection channel is provided with a threaded structure connected with the steam nozzle;

A steel column; it can be moved and disassembled to be placed in the steam connection channel.

In one or more embodiments of the present utility model, steam enters the steam connecting channel, causes the steel column to rotate, and finally enters the pot body through several steam outlets formed around the steam nozzle.

In one or more embodiments of the present utility model, a steam channel is formed in the steam connection channel for steam to pass through.

In one or more embodiments of the present utility model, the steel column is placed in the steam channel of the steam connecting channel.

In one or more embodiments of the present utility model, the steel column has a pressure limiting function, and can effectively prevent the condensed water in the steamer from flowing back to the steam connection channel.

The utility model has the beneficial effects compared with the background technology:

The utility model adopts the above-mentioned technical scheme. The user presses the function key of the microcomputer controller to obtain the required power (temperature) when eating. After the main machine generates steam, the steam is automatically input into the pot through the utility model, and the pot soup is boiled. The following ingredients can be used for cooking and dining. The utility model adopts steam heating, combination of steaming and cooking, indirect heating, no fire, no oily smoke, no fire and no induction cooker, steam heating is condensed into distilled water at the same time, and the soup can be adjusted. Cooked in this way, there is less damage to the nutritional content of the food, and it does not mix the taste. It has the characteristics of simple design, economical and practical, convenient energy saving, low manufacturing cost and wide application, so it is a product with excellent practicability, economy and technology.

【Description of drawings】

Fig. 1 is a schematic diagram of the connection structure of the steam spray head in one or more embodiments of the present invention;

Fig. 2 is a schematic structural view of the steam spray head in one or more embodiments of the present invention;

Fig. 3 is a schematic diagram of the structure of the steam nozzle connected to the steam pot in one or more embodiments of the present invention.

【detailed description】

Embodiments of the present invention will be described in detail below, and examples of the embodiments are shown in the drawings, wherein the same or similar reference numerals represent the same or similar elements or elements with the same or similar functions.

In the description of the present utility model, it should be noted that for orientation words, such as the terms "center", "horizontal", "longitudinal", "length", "width", "thickness", "upper", "lower ", "Front", "Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Inverse "Hour hand" and other indication orientations and positional relationships are based on the orientations or positional relationships shown in the drawings, which are only for the convenience of describing the utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, so as to The specific orientation structure and operation should not be interpreted as limiting the specific protection scope of the present utility model.

In addition, terms such as "first" and "second" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance or implicitly specifying the quantity of technical features. Therefore, the definition of "first" and "second" features may explicitly or implicitly include one or more of these features, and in the description of the present utility model, the meaning of "at least" is one or more than one, unless otherwise clearly stated Specific limits.

In this utility model, unless otherwise clearly specified and limited, if there are terms "assembled", "connected" and "connected", the terms should be interpreted in a broad sense, for example, it can be a fixed connection or a detachable connection, or Integral connection; it can also be mechanical connection; it can be connected directly or through an intermediary, and it can be that two components are internally connected. Those of ordinary skill in the art can understand the specific meanings of the above-mentioned terms in the present utility model according to specific situations.

In the utility model, unless otherwise specified and limited, a first feature being "on" or "under" a second feature may include that the first and second features are in direct contact, and may also include that the first and second features are not not in direct contact but through another characteristic contact between them. Moreover, "above", "below" and "above" the first feature on the second feature include that the first feature is directly above and obliquely above the second feature, or simply means that the level of the first feature is higher than that of the second feature the height of. "Above", "under" and "beneath" the first feature on the second feature include that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

In the following, the specific implementation of the utility model will be further described in combination with the accompanying drawings of the specification, so that the technical solution and beneficial effects of the utility model will be clearer and more definite. The embodiments described below by referring to the figures are exemplary and intended to explain the present utility model, but should not be construed as limiting the present utility model.

Please refer to Figures 1-3, the utility model provides a better steam spray head, which includes: a pot body 5, a steam spray head 51, a steel column 52, a steam connecting channel 53 and the like. There is a perforation in the middle of the bottom of the pot body 5 (not shown in the figure); the steam nozzle 51 is provided with a recess 56, and the inner wall of the recess 56 is provided with a thread structure (not shown in the figure), and several steam outlets 54 are formed around the recess 56 To the outer wall of the steam nozzle; the steam connection passage 53 extends into the pot through the pot body 5; the thread structure 55 connected with the steam nozzle 51 is arranged above the steam connection passage 53, and the steam connection passage 51 is provided with a movable and detachable steel column 52 . The steam enters the steam connecting passage 53, and is input into the pot body 5 through several steam outlets 54 formed around the steel column 52 to the steam spray head 51.

The steam connection channel 53 extends into the pot through the pot body 5, and the steam nozzle 51 is connected above the steam connection channel 53, and the steam is output from the steam outlet of the main engine of the steam device. Several steam outlets 54 formed around 51 deliver steam in the pot body 5, so that food can be steamed and cooked.

When eating, the user presses the function key of the microcomputer controller to obtain the required power (temperature). After the host generates steam, the steam is automatically input into the pot through the utility model, and the pot soup is boiled, and the following ingredients can be cooked and eaten. The utility model adopts steam heating, combination of steaming and cooking, indirect heating, no fire, no oily smoke, no fire and no induction cooker, steam heating is condensed into distilled water at the same time, and the soup can be adjusted. Cooked in this way, there is less damage to the nutritional content of the food, and it does not mix the taste.

The utility model directly transports the steam into the pot, shortens the heating time, saves energy, is convenient and safe to use, has the characteristics of simple design, economical and practical, convenient energy saving, low manufacturing cost and wide application, so it is a practical, economical A product of superior quality and technicality.

In the description of the specification, descriptions referring to the terms "in one embodiment", "preferably", "example", "specific examples" or "some examples" mean specific features and structures described in conjunction with the embodiment or examples , materials or features are included in at least one embodiment or example of the present utility model, and the schematic representations of the above terms in this specification do not necessarily refer to the same embodiment or example. Furthermore, the described specific features, structures, materials or characteristics may be combined in any suitable manner in any one or more embodiments or examples.

Through the description of the above structure and principle, those skilled in the art should understand that the utility model is not limited to the above-mentioned specific implementation, and the improvement and replacement of the technology known in the art on the basis of the utility model all fall within the scope of the utility model. The scope of protection of the novelty should be defined by the claims.

Claims (5)

1. a steam jet, is characterized in that, it comprises:

Steam jet; Be provided with recessed in it, described recessed inwall is provided with helicitic texture, and described recessed surrounding forms some steam (vapor) outlets to described steam jet outer wall;

Steam interface channel; Its pot body being provided with perforation through the bottom of a pan stretches in pot; The helicitic texture be connected with steam jet is provided with above the base of described steam interface channel;

Steel column; Its movable dismounting is positioned in described steam interface channel.

2. steam jet according to claim 1, is characterized in that: steam enters in described steam interface channel, after causing steel column to rotate, eventually passes some steam (vapor) outlets that described steam jet surrounding formed and enters in described pot body.

3. steam jet according to claim 2, is characterized in that: be formed with steam channel in described steam interface channel, pass through for steam.

4. steam jet according to claim 3, is characterized in that: be placed with described steel column in the steam channel of described steam interface channel.

5. steam jet according to claim 4, is characterized in that: described steel column has pressure limiting effect, also can effectively prevent condensate return in steamer to steam interface channel.