CN107692853B - Control method of cooking appliance - Google Patents
Control method of cooking appliance Download PDFInfo
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- CN107692853B CN107692853B CN201710575967.6A CN201710575967A CN107692853B CN 107692853 B CN107692853 B CN 107692853B CN 201710575967 A CN201710575967 A CN 201710575967A CN 107692853 B CN107692853 B CN 107692853B
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- 238000010411 cooking Methods 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims abstract description 26
- 238000010438 heat treatment Methods 0.000 claims abstract description 71
- 235000013305 food Nutrition 0.000 claims description 9
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/09—Safety devices
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
Abstract
The invention provides a control method of a cooking appliance, which comprises the following steps: step S10: controlling a heating device to heat at a first power; step S20: when the temperature of the inner pot of the cooking appliance is judged to reach a first preset value within a first preset time period in real time, when the temperature of the inner pot does not reach the first preset value, a step S30 is executed, and when the temperature of the inner pot reaches the first preset value, a step S40 is executed, wherein the step S30 is as follows: controlling the heating device to heat with a second power, wherein the second power is smaller than the first power, and executing the step S40 when the temperature of the inner pot reaches a first preset value; step S40 is: and when the temperature of the inner pot reaches a first preset value, controlling the heating device to heat at a third power, wherein the third power is less than the first power. The technical scheme of the invention solves the problem that the fuse in the prior art is easy to fuse, so that the equipment cannot work normally.
Description
Technical Field
The invention relates to the technical field of cooking appliances, in particular to an improvement of a heating method of a cooking appliance.
Background
The electric pressure cooker is a common cooking utensil, wherein, the pot body bottom of the electric pressure cooker is provided with a heating plate, the bottom of the pot body or the bottom of the pot body is provided with a temperature fuse, and the function of the fuse is as follows: the electric pressure cooker can be fused when the temperature exceeds the rated temperature, so that the heating power supply is cut off, the ultrahigh temperature of the bottom of the electric pressure cooker caused by accidents can be prevented, and the dangers such as fire disasters and the like are avoided. The electric pressure cooker in the prior art has the following problems:
in some cases, the inner pot of the electric pressure cooker may suffer from inefficient heat transfer (e.g., cooking large amounts of rice, cooking low-water foods, and the inner pot not being in close contact with the heating plate), in which case the heating plate continues to heat, but the temperature in the inner pot rises slowly. At the moment, the temperature of the bottom of the inner pot continuously and cumulatively rises, and the temperature of the heating plate easily exceeds the fusing temperature of the fuse, so that the equipment cannot normally work.
Disclosure of Invention
The invention mainly aims to provide a control method of a cooking appliance, which aims to solve the problem that in the prior art, a fuse is easy to fuse, so that equipment cannot work normally.
In order to achieve the above object, the present invention provides a method for controlling a cooking appliance, comprising: step S10: controlling a heating device to heat at a first power; step S20: when the temperature of the inner pot of the cooking appliance is judged to reach a first preset value within a first preset time, when the temperature of the inner pot does not reach the first preset value, step S30 is executed, when the temperature of the inner pot reaches the first preset value, step S40 is executed, wherein the step S30 is as follows: controlling the heating device to heat with second power, wherein the second power is smaller than the first power, and executing the step S40 when the temperature of the inner pot reaches a first preset value; step S40 is: and when the temperature of the inner pot reaches a first preset value, controlling the heating device to heat at a third power, wherein the third power is less than the first power.
By applying the technical scheme of the invention, when the temperature of the inner pot does not reach the first preset value within the first preset time, the heat transfer efficiency of the inner pot is poor. In order to avoid the bottom temperature of the inner pot to continuously accumulate and rise, the inner pot is heated by smaller second power, so that the fuse is prevented from being fused due to higher temperature of the bottom of the inner pot, and the normal work of the cooking appliance is ensured. Therefore, the technical scheme of the invention solves the problem that the fuse in the prior art is easy to fuse, so that the equipment cannot work normally.
Further, step S30 includes: step S31: controlling the heating device to heat at a second power; step S32: judging whether the temperature of the inner pot reaches a first preset value or not in real time within a second preset time, executing step S33 and step S34 when the temperature of the inner pot does not reach the first preset value, and executing step S40 when the temperature of the inner pot reaches the first preset value, wherein the step S33 is as follows: controlling the heating device to heat at a first power, wherein the step S34 is as follows: and judging whether the temperature of the inner pot of the cooking appliance reaches a first preset value or not in real time within a first preset time, executing the step S31 and the step S32 when the temperature of the inner pot does not reach the first preset value, and executing the step S40 when the temperature of the inner pot reaches the first preset value.
Further, the third power is greater than the second power.
Further, the first preset time period is in a range of 12 minutes to 18 minutes.
Further, the second preset time period is in the range of 2 to 4 minutes.
Further, the control method further comprises: step S50: controlling the heating device to heat at a third heating power and increasing the temperature of the inner pot from a first preset value to a second preset value; step S60: and controlling the heating device to heat and increase the temperature of the inner pot from a second preset value to a third preset value, wherein the heating power of the heating device is determined according to the time length for increasing the temperature of the inner pot from an initial value to a first preset value.
Further, step S60 further includes: if the time for the temperature of the inner pot to rise from the initial value to the first preset value is shorter than the third preset time, the heating device heats with fourth power; if the time for the temperature of the inner pot to rise from the initial value to the first preset value is longer than a third preset time and shorter than a fifth preset time, the heating device heats with a third power; and if the time length for the temperature of the inner pot to rise from the initial value to the first preset value is longer than four preset time lengths, the heating device heats at a sixth power, wherein the fourth power is smaller than the fifth power, and the fifth power is smaller than the sixth power.
Further, the fourth power is the second power, the fifth power is the third power, and the sixth power is the first power.
Further, the third preset time period is in the range of 3 minutes to 5 minutes.
Further, the fourth preset time period is in the range of 7 minutes to 9 minutes.
Further, the cooking utensil is an electric pressure cooker, and the electric pressure cooker comprises: the pot body is used for containing food to be cooked; and the pot cover is covered on the pot body, wherein the inner pot is arranged in the pot body.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the invention and, together with the description, serve to explain the invention and not to limit the invention. In the drawings:
fig. 1 shows a schematic structural view of an embodiment of a cooking appliance according to the present invention;
fig. 2 shows a flow diagram of a control method of the cooking appliance of fig. 1; and
fig. 3 shows a flow chart of step S30 of the control method of fig. 2.
Wherein the figures include the following reference numerals:
10. a pan body; 11. an inner pot; 20. and (4) a pot cover.
Detailed Description
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the embodiments with reference to the attached drawings.
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the application, its application, or uses. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an", and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.
As shown in fig. 1 and 2, the method for controlling a cooking appliance of the present embodiment includes:
step S10: controlling a heating device to heat at a first power;
step S20: when the temperature of the inner pot 11 of the cooking utensil is judged whether to reach the first preset value or not in real time within the first preset time, when the temperature of the inner pot 11 does not reach the first preset value, the step S30 is executed, when the temperature of the inner pot 11 reaches the first preset value, the step S40 is executed,
wherein, step S30 is: controlling the heating device to heat with a second power, wherein the second power is smaller than the first power, and executing the step S40 when the temperature of the inner pot 11 reaches a first preset value;
further, step S40 is: and when the temperature of the inner pot 11 reaches a first preset value, controlling the heating device to heat with a third power, wherein the third power is less than the first power.
By applying the technical scheme of the embodiment, when the temperature of the inner pot 11 does not reach the first preset value within the first preset time period, it indicates that the heat transfer efficiency of the inner pot 11 is poor. In order to avoid continuous accumulated rise of the bottom temperature of the inner pot 11, the inner pot is heated by smaller second power, so that the situation that the fuse is fused due to higher temperature of the bottom of the inner pot 11 is avoided, and the normal work of the cooking appliance is further ensured. Therefore, the technical scheme of the embodiment solves the problem that the fuse in the prior art is easy to fuse, so that the equipment cannot normally work.
In the technical solution of the present embodiment, in step S10, the heating device of the cooking appliance starts heating and starts to raise the temperature of the inner pot 11. Step S10 may be a starting stage of cooking, i.e. the inner pot 11 is heated from a temperature near room temperature. Alternatively, step S10 may be at any stage in the cooking process.
In the present embodiment, in step S20, the temperature increase rate of the inner pot 11 is determined. Specifically, the heating device heats with a first power, and if the temperature of the inner pot 11 does not reach the first preset value within the first preset time period, it indicates that the heat transfer speed of the inner pot 11 is slower corresponding to the first power. If the temperature value of the inner pot 11 within the first preset time reaches the first preset value, it indicates that the heat transfer efficiency of the inner pot 11 is normal.
It should be noted that, for the first power, the first preset time length and the first preset value, a person skilled in the art may determine the corresponding relationship and the specific values of the parameters through a limited number of experiments.
In the technical solution of the present embodiment, when it is determined in step S20 that the heat transfer speed of the inner pot 11 is slow, step S30 needs to be executed. In step S30, the heating device heats at a second power, and the second power is smaller than the first power. In the above steps, the heating device heats the inner pot 11 with a smaller power, so as to slow down the heat accumulation at the bottom of the inner pot 11 and prevent the bottom of the inner pot 11 from being over-high in temperature and causing the fuse to be fused.
Furthermore, in step S30 or step S20, if the temperature of the inner pot 11 reaches the first preset value, the heating device continues to heat the inner pot 11 with the third power. And preferably the third power is greater than the second power. That is, the magnitude relation of the first power, the second power and the third power is: the first power is greater than the third power, and the third power is greater than the second power.
As shown in fig. 3, in the technical solution of the present embodiment, step S30 includes:
step S31: controlling the heating device to heat at a second power;
step S32: judging whether the temperature of the inner pot 11 reaches a first preset value or not in real time within a second preset time, executing the step S33 and the step S34 when the temperature of the inner pot 11 does not reach the first preset value, and executing the step S40 when the temperature of the inner pot 11 reaches the first preset value;
wherein, step S33 is: controlling the heating device to heat at a first power,
step S34 is: and judging whether the temperature of the inner pot 11 of the cooking appliance reaches a first preset value or not in real time within a first preset time, executing the step S31 and the step S32 when the temperature of the inner pot 11 does not reach the first preset value, and executing the step S40 when the temperature of the inner pot 11 reaches the first preset value.
Specifically, the above-described step S31, step S32, and step S33 form one cycle operation. In step S31, the inner pot 11 is first heated at a low second power, and in step S32, the temperature of the inner pot 11 is determined. Specifically, it is determined whether the temperature of the pot 11 reaches the first preset value within the second preset time period in the process that the heating device heats at the second power. If the first preset value is not reached, at this time, since the inner pot 11 is heated with the lower second power for a period of time, the heating speed of the inner pot 11 is reduced, and therefore, the inner pot 11 is heated with the higher first power again (i.e., step S33 is executed). Then, after the inner pot 11 is heated by the first power, the temperature of the inner pot 11 is determined (i.e., step S34 is executed), and if the temperature of the inner pot 11 does not reach the first preset value within the first time period, the inner pot 11 is heated by the second lower power, and the second power, the first power and the second power are used for heating in a circulating manner. During the above-mentioned cycle, on the one hand, the continuous heating at the higher first power and the resulting higher temperature at the bottom of the inner pot 11 are prevented, and on the other hand, the cyclic heating at the high power and the low power also ensures that the total heating time is not too long. In step S30, the temperature of the inner pot 11 is set to a first preset value by a heating method of high and low power cycles.
Further, as can be seen from fig. 3, in step S30, no matter the heating is performed with the first power or the second power, as long as the temperature of the inner pot 11 is greater than the first preset value, the step S30 is skipped, and the step S40 is performed
Preferably, the first preset period of time is in the range of 12 minutes to 18 minutes. Further preferably, the first preset time period is 15 minutes.
Preferably, the second preset period of time is in the range of 2 to 4 minutes. Further preferably, the second preset time period is 3 minutes.
As shown in fig. 2, in the technical solution of this embodiment, the control method further includes:
step S50: controlling the heating device to heat with a third heating power and increasing the temperature of the inner pot 11 from a first preset value to a second preset value;
step S60: and controlling the heating device to heat and increase the temperature of the inner pot 11 from the second preset value to a third preset value, wherein the heating power of the heating device is determined according to the time length for the temperature of the inner pot 11 to increase from the initial value to the first preset value.
In the present embodiment, step S50 is performed after step S40.
In the technical solution of this embodiment, the amount of food in the inner pot 11 can be roughly determined by the time length for the temperature of the inner pot 11 to rise from the initial value to the first preset value. Specifically, the shorter the above time period, the less food in the inner pot 11. Further, since the heating element has a certain amount of self-heat, the self-heat is related to the amount of food in the inner pot 11. Too little food will have a large residual heat after the heating is turned off so that the temperature continues to rise continuously, and the heating power needs to be reduced in advance to reduce the residual heat. That is, in the present embodiment, the shorter the time period taken for the temperature of the inner pot 11 to rise from the initial value to the first preset value, the lower the heating power of the heating device in step S60, otherwise, the higher the heating power of the heating device in step S60, which indicates that there is more food in the inner pot 11.
In the technical solution of this embodiment, step S60 further includes:
if the time for the temperature of the inner pot 11 to rise from the initial value to the first preset value is shorter than the third preset time, the heating device heats with fourth power;
if the time length for the temperature of the inner pot 11 to rise from the initial value to the first preset value is longer than the third preset time length and shorter than the fourth preset time length, the heating device heats with fifth power;
if the time period for the temperature of the inner pot 11 to rise from the initial value to the first preset value is longer than four preset time periods, the heating device heats with the sixth power.
Wherein the fourth power is less than the fifth power, and the fifth power is less than the sixth power.
Further, the fourth power is the second power, the fifth power is the third power, and the sixth power is the first power. Of course, the fourth power may not be the second power, the fifth power may not be the third power, and the sixth power may not be the first power. That is, the fourth power, the fifth power and the sixth power may be set to other values.
Preferably, the third preset period of time is in the range of 3 minutes to 5 minutes. Further preferably, the third preset time period is 4 minutes.
Preferably, the fourth preset period of time is in the range of 7 minutes to 9 minutes. Further preferably, the fourth preset time period is 8 minutes.
As shown in fig. 1, the cooking appliance in the present embodiment is an electric pressure cooker, and the electric pressure cooker includes a cooker body 10 and a cooker cover 20. The pot 10 is used for containing food to be cooked. The pot cover 20 is covered on the pot body 10, wherein the inner pot 11 is arranged in the pot body 10. Specifically, the heating device is a heating plate disposed below the inner pan 11. Meanwhile, a temperature sensing probe is arranged in the pot cover 20 for detecting the temperature in the inner pot 11. Further, the cooking appliance is not limited to an electric pressure cooker, and some other heating cooking appliances may also be heated by using the above-mentioned control method, such as an electric cooker.
The relative arrangement of the components and steps, the numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present application unless specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be discussed further in subsequent figures.
In the description of the present application, it is to be understood that the orientation or positional relationship indicated by the directional terms such as "front, rear, upper, lower, left, right", "lateral, vertical, horizontal" and "top, bottom", etc., are generally based on the orientation or positional relationship shown in the drawings, and are used for convenience of description and simplicity of description only, and in the case of not making a reverse description, these directional terms do not indicate and imply that the device or element being referred to must have a particular orientation or be constructed and operated in a particular orientation, and therefore, should not be considered as limiting the scope of the present application; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.
For ease of description, spatially relative terms such as "over 8230," "upper surface," "above," and the like may be used herein to describe the spatial positional relationship of one device or feature to other devices or features as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary terms "at 8230; \8230; 'above" may include both orientations "at 8230; \8230;' above 8230; 'at 8230;' below 8230;" above ". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.
It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and the terms have no special meanings unless otherwise stated, and therefore, the scope of protection of the present application is not to be construed as being limited.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (9)
1. A method of controlling a cooking appliance, comprising:
step S10: controlling a heating device to heat at a first power;
step S20: judging whether the temperature of an inner pot (11) of the cooking utensil reaches a first preset value or not in real time, executing a step S40 when the temperature of the inner pot (11) reaches the first preset value within a first preset time, and executing a step S30 when the temperature of the inner pot (11) does not reach the first preset value after the first preset time, wherein,
the step S30 is as follows: controlling the heating device to heat with second power, wherein the second power is smaller than the first power, and executing the step S40 when the temperature of the inner pot (11) reaches the first preset value;
the step S40 is as follows: controlling the heating device to heat at a third power, wherein the third power is less than the first power;
the step S30 includes:
step S31: controlling the heating device to heat at the second power;
step S32: judging whether the temperature of the inner pot (11) reaches the first preset value in real time, executing the step S40 when the temperature of the inner pot (11) reaches the first preset value within a second preset time, executing the steps S33 and S34 when the temperature of the inner pot (11) does not reach the first preset value after the second preset time, wherein,
the step S33 is: controlling the heating device to heat at the first power,
the step S34 is as follows: judging whether the temperature of an inner pot (11) of a cooking appliance reaches a first preset value or not in real time, executing the step S40 when the temperature of the inner pot (11) reaches the first preset value within the first preset time, and executing the step S31 when the temperature of the inner pot (11) does not reach the first preset value after the first preset time;
wherein the third power is greater than the second power.
2. The control method according to claim 1, characterized in that the first preset period of time is in the range of 12 minutes to 18 minutes.
3. The control method according to claim 1, wherein the second preset period is in a range of 2 to 4 minutes.
4. The control method according to claim 1, characterized by further comprising:
step S50: controlling the heating device to heat at the third power and increasing the temperature of the inner pot (11) from a first preset value to a second preset value;
step S60: controlling the heating device to heat and enable the temperature of the inner pot (11) to rise from a second preset value to a third preset value, wherein the heating power of the heating device is determined according to the time length for the temperature of the inner pot (11) to rise from an initial value to the first preset value.
5. The control method according to claim 4, wherein the step S60 further includes:
if the time length for the temperature of the inner pot (11) to rise from the initial value to the first preset value is less than a third preset time length, the heating device heats with fourth power;
if the time length for the temperature of the inner pot (11) to rise from the initial value to the first preset value is longer than the third preset time length and shorter than the fourth preset time length, the heating device heats with fifth power;
if the time length for the temperature of the inner pot (11) to rise from the initial value to the first preset value is longer than the four preset time lengths, the heating device heats with sixth power,
wherein the fourth power is less than the fifth power, which is less than the sixth power.
6. The control method according to claim 5, wherein the fourth power is the second power, the fifth power is the third power, and the sixth power is the first power.
7. The control method according to claim 5 or 6, characterized in that the third preset period of time is in the range of 3 to 5 minutes.
8. The control method according to claim 5 or 6, characterized in that the fourth preset period is in the range of 7 to 9 minutes.
9. The control method according to claim 1, wherein the cooking appliance is an electric pressure cooker, the electric pressure cooker comprising:
a pot body (10) for containing food to be cooked;
a pot cover (20), the pot cover (20) is covered on the pot body (10),
wherein the inner pot (11) is arranged in the pot body (10).
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| CN201710575967.6A CN107692853B (en) | 2017-07-14 | 2017-07-14 | Control method of cooking appliance |
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| CN201710575967.6A CN107692853B (en) | 2017-07-14 | 2017-07-14 | Control method of cooking appliance |
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| CN108851969A (en) * | 2018-04-23 | 2018-11-23 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking method and electric pressure cooker using same |
| CN109237544B (en) * | 2018-09-04 | 2021-03-19 | 佛山市顺德区美的洗涤电器制造有限公司 | Dry burning prevention control method and dry burning prevention system |
| CN109237543B (en) * | 2018-09-04 | 2020-09-01 | 佛山市顺德区美的洗涤电器制造有限公司 | Dry burning prevention control method and dry burning prevention system |
| CN109984620B (en) * | 2018-12-06 | 2021-06-08 | 浙江苏泊尔家电制造有限公司 | Cooking appliance heating method and cooking appliance |
| CN112075827A (en) * | 2019-06-14 | 2020-12-15 | 张玮 | Cavity protection method of automatic cooker and automatic cooker |
| CN112386117A (en) * | 2019-08-12 | 2021-02-23 | 佛山市顺德区智烹科技有限公司 | Cooking method and electric cooker |
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| CN101238948B (en) * | 2007-02-07 | 2010-12-22 | 张华� | Automatically cooking method and apparatus |
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