CN107543217A - Electric cooking pot and its control method and device - Google Patents
Electric cooking pot and its control method and device Download PDFInfo
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- CN107543217A CN107543217A CN201610509035.7A CN201610509035A CN107543217A CN 107543217 A CN107543217 A CN 107543217A CN 201610509035 A CN201610509035 A CN 201610509035A CN 107543217 A CN107543217 A CN 107543217A
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Abstract
The invention discloses a kind of electric cooking pot and its control method and device, the control method comprises the following steps：When electric cooking pot starts and starts to cook work, the real-time oil temperature in pan is obtained by detecting the temperature of pan；The culinary art power of electric cooking pot is adjusted according to the real-time oil temperature in pan, so that the oil temperature in pan is constantly in default oil and smoldered below temperature spot, so as to effectively reduce caused oil smoke in cooking process, be advantageous to health, and smolder in oil and cooked below temperature spot, be advantageous to keep here the nutrition in food materials, and then improve Consumer's Experience.
Description
Technical field
The present invention relates to household electrical appliance technical field, more particularly to a kind of control method of electric cooking pot, a kind of electricity culinary art
The control device of device and a kind of electric cooking pot.
Background technology
Generally, during using electric cooking pot (such as electromagnetic oven) cooking, if the temperature of the edible oil in frying pan reaches
200 DEG C, then it can produce oil smoke and be detrimental to health (for example, the enteron aisle of harmful to human, respiratory tract and cerebral nerve etc.), while
At a temperature of this, a large amount of losses of vitamin and mineral in food materials can be caused.
The content of the invention
It is contemplated that at least solves one of technical problem in correlation technique to a certain extent.
Therefore, first purpose of the present invention is to propose a kind of control method of electric cooking pot, this method can be effective
Caused oil smoke in cooking process is reduced, is advantageous to health, and smolders in oil and is cooked below temperature spot, is advantageous to
Keep the nutrition in food materials here, and then improve Consumer's Experience.
The second object of the present invention is to propose a kind of control device of electric cooking pot.
The third object of the present invention is to propose a kind of electric cooking pot.
To achieve the above object, first aspect present invention embodiment proposes a kind of control method of electric cooking pot, including
Following steps：When the electric cooking pot starts and starts to cook work, the pan is obtained by detecting the temperature of pan
Interior real-time oil temperature；The culinary art power of the electric cooking pot is adjusted according to the real-time oil temperature in the pan, so that the pan
Interior oil temperature is constantly in default oil and smoldered below temperature spot.
The control method of electric cooking pot according to embodiments of the present invention, when electric cooking pot starts and starts to cook work,
The real-time oil temperature in pan is obtained by detecting the temperature of pan first, is then cooked according to the real-time oil temperature regulation electricity in pan
Prepare food the culinary art power of device, so that the oil temperature in pan is constantly in default oil and smoldered below temperature spot, cooked so as to effectively reduce
Caused oil smoke during preparing food, is advantageous to health, and smolders in oil and cooked below temperature spot, is advantageous to keep food here
Nutrition in material, and then improve Consumer's Experience.
In addition, technical characteristic additional as follows can also be had according to the control method of the above-mentioned electric cooking pot of the present invention：
In one embodiment of the invention, the real-time oil temperature according in the pan adjusts the electric cooking pot
Power is cooked, including：Judge whether the real-time oil temperature in the pan reaches the first default oil temperature；If the reality in the pan
When oil temperature be not up to the described first default oil temperature, control the electric cooking pot to be run with permanent work(heating mode；If the pan
Interior real-time oil temperature reaches the described first default oil temperature, then controls the electric cooking pot to be run with Power Regulation heating mode, goes forward side by side one
Step judges whether the real-time oil temperature in the pan reaches the second default oil temperature, wherein, the described second default oil temperature is more than described
First default oil temperature；If the real-time oil temperature in the pan reaches the described second default oil temperature, the electric cooking pot is controlled
Stop heating.
In one embodiment of the invention, when the real-time oil temperature in the pan is more than or equal to the described first default oil temperature
And during less than the described second default oil temperature, the electric cooking pot is controlled to continue to keep the Power Regulation heating mode to run.
In one embodiment of the invention, after the electric cooking pot stops heating, if real-time in the pan
Oil temperature is less than the described second default oil temperature, then controls the electric cooking pot to continue to run with the Power Regulation heating mode.
In one embodiment of the invention, the described first default oil temperature is 160 DEG C, and the described second default oil temperature is 200
℃。
In one embodiment of the invention, the permanent work(heating mode is that the electric cooking pot is held with 1800W-2600W
Continuous heating, the Power Regulation heating mode are the electric cooking pot with default constant power intermittent-heating.
To achieve the above object, second aspect of the present invention embodiment proposes a kind of control device of electric cooking pot, including：
Temperature detecting module, for when the electric cooking pot starts and starts to cook work, being obtained by detecting the temperature of pan
Real-time oil temperature in the pan；Control module, for adjusting the electric cooking pot according to the real-time oil temperature in the pan
Power is cooked, so that the oil temperature in the pan is constantly in default oil and smoldered below temperature spot.
The control device of electric cooking pot according to embodiments of the present invention, when electric cooking pot starts and starts to cook work,
By the temperature of temperature detecting module detection pan to obtain the real-time oil temperature in pan, control module is according to real-time in pan
Oil temperature adjusts the culinary art power of electric cooking pot, so that the oil temperature in pan is constantly in default oil and smoldered below temperature spot, from
And caused oil smoke in cooking process is effectively reduced, be advantageous to health, and smolder in oil and cooked below temperature spot,
Be advantageous to keep here the nutrition in food materials, and then improve Consumer's Experience.
The control device of above-mentioned electric cooking pot can also have technical characteristic additional as follows：
In one embodiment of the invention, the control module, is used for：Judge whether is real-time oil temperature in the pan
Reach the first default oil temperature；If the real-time oil temperature in the pan is not up to the described first default oil temperature, the electricity is controlled to cook
Device of preparing food is run with permanent work(heating mode；If the real-time oil temperature in the pan reaches the described first default oil temperature, institute is controlled
State electric cooking pot to run with Power Regulation heating mode, and it is default to determine whether the real-time oil temperature in the pan reaches second
Oil temperature, wherein, the described second default oil temperature is more than the described first default oil temperature；If the real-time oil temperature in the pan reaches institute
The second default oil temperature is stated, then controls the electric cooking pot to stop heating.
In one embodiment of the invention, the control module, is additionally operable to：When the real-time oil temperature in the pan is more than
During equal to the described first default oil temperature and less than the described second default oil temperature, the electric cooking pot is controlled to continue to keep the Power Regulation
Heating mode is run.
In one embodiment of the invention, the control module, is additionally operable to：After the electric cooking pot stops heating,
If the real-time oil temperature in the pan is less than the described second default oil temperature, the electric cooking pot is controlled to continue with the Power Regulation
Heating mode is run.
In one embodiment of the invention, the described first default oil temperature is 160 DEG C, and the described second default oil temperature is 200
℃。
In one embodiment of the invention, the permanent work(heating mode is that the electric cooking pot is held with 1800W-2600W
Continuous heating, the Power Regulation heating mode are the electric cooking pot with default constant power intermittent-heating.
To achieve these goals, third aspect present invention embodiment proposes a kind of electric cooking pot and included：The present invention the
The control device of the electric cooking pot of two aspect embodiments.
The electric cooking pot of the embodiment of the present invention, by the control device of above-mentioned electric cooking pot, the oil temperature in pan can be made
It is constantly in default oil to smolder below temperature spot, effectively reduces caused oil smoke in cooking process, be advantageous to health, and
And smolder in oil and cooked below temperature spot, be advantageous to keep here the nutrition in food materials, and then improve Consumer's Experience.
The advantages of aspect that the present invention adds, will be set forth in part in the description, and will partly become from the following description
Obtain substantially, or recognized by the practice of the present invention.
Brief description of the drawings
Fig. 1 is the flow chart of the control method of electric cooking pot according to an embodiment of the invention.
Fig. 2 is the culinary art power that the real-time oil temperature according to an embodiment of the invention according in pan adjusts electric cooking pot
Flow chart.
Fig. 3 is the flow chart according to the control method of the electric cooking pot of a specific example of the invention.
Fig. 4 is the block diagram of the control device of electric cooking pot according to an embodiment of the invention.
Embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning to end
Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and is not considered as limiting the invention.
With reference to the accompanying drawings come describe the embodiment of the present invention proposition electric cooking pot and its control method and device.
Fig. 1 is the flow chart of the control method of electric cooking pot according to an embodiment of the invention.
As shown in figure 1, the control method of the electric cooking pot comprises the following steps：
S1, when electric cooking pot starts and starts to cook work, pass through the reality for detecting the temperature of pan to obtain in pan
When oil temperature.Wherein, electric cooking pot can be electromagnetic oven, and pan can be that ferrimagnet pan or magnetic induction material composite bottom boiler have,
For example, enamel pan, cast iron pan and stainless steel pan etc..
Specifically, when user, which starts electromagnetic oven and be placed on electromagnetic oven cooker, to be heated on electromagnetic stove ceramic panel,
The temperature of electromagnetic oven cooker can be detected by electromagnetic oven master control borad.Wherein, thermistor is close to electromagnetic stove ceramic panel, with
The change of the temperature of electromagnetic oven cooker, thermistor resistance can also change, and thermistor connection master control borad, master control borad detection are worked as
The magnitude of voltage at preceding thermistor both ends, and converted, i.e. the temperature of electromagnetic oven cooker is converted into, wherein, electromagnetic oven cooker
Temperature is the oil temperature in electromagnetic oven cooker.
Wherein, user start electromagnetic oven after, if electromagnetic oven shutdown, without pan, non-selected functional mode, in pre-
About set state, display protection code or in function halted state etc., then can forbid detecting the temperature of electromagnetic oven cooker.
S2, the culinary art power of electric cooking pot is adjusted according to the real-time oil temperature in pan, so that the oil temperature in pan is located always
Smoldered in default oil below temperature spot.Wherein, default oil temperature of smoldering can be demarcated according to actual conditions, for example, in advance
If oil smolder temperature can be 200 DEG C.
In an embodiment of the present invention, as shown in Fig. 2 adjusting the culinary art work(of electric cooking pot according to the real-time oil temperature in pan
Rate, it may include following steps：
S21, judges whether the real-time oil temperature in pan reaches the first default oil temperature.Wherein, the first default oil temperature can basis
Actual conditions are demarcated, for example, the first default oil temperature can be 160 DEG C.
S22, if the real-time oil temperature in pan is not up to the first default oil temperature, electric cooking pot is controlled with permanent work(heating mode
Operation.Wherein, permanent work(heating mode can be electric cooking pot with 1800W-2600W continuous heatings.
S23, if the real-time oil temperature in pan reaches the first default oil temperature, electric cooking pot is controlled with Power Regulation heating mode
Operation, and determine whether the real-time oil temperature in pan reaches the second default oil temperature.Wherein, the second default oil temperature is more than the
One default oil temperature, the second default oil temperature can be demarcated according to actual conditions, for example, the second default oil temperature can be 200 DEG C.
In one embodiment of the invention, when the real-time oil temperature in pan is more than or equal to the first default oil temperature and less than the
During two default oil temperatures, electric cooking pot is controlled to continue to keep the operation of Power Regulation heating mode.
Wherein, Power Regulation heating mode be electric cooking pot with default constant power intermittent-heating, default constant power can
To be demarcated according to actual conditions, for example, default constant power can be 1000W.Further, Power Regulation heating mode can divide
To be a variety of, for example, electric cooking pot is heated 1 second with 1000W, stop heating 4 seconds；Or electric cooking pot is heated 2 seconds with 1000W, is stopped
Only heat 3 seconds；Or electric cooking pot is heated 3 seconds with 1000W, stop heating 2 seconds etc..In actual applications, can be selected therein
It is one or more.
S24, if the real-time oil temperature in pan reaches the second default oil temperature, electric cooking pot is controlled to stop heating.
In one embodiment of the invention, after electric cooking pot stops heating, if the real-time oil temperature in pan is less than
Second default oil temperature, then control electric cooking pot to continue to run with Power Regulation heating mode.
Specifically, during using electric cooking pot cooking, electromagnetic oven is first held with 1800W-2600W to electromagnetic pan
Continuous heating, when the temperature of the edible oil in electromagnetic pan reaches 160 DEG C, electromagnetic oven is again with 1000W electromagnetic pan
Have a rest heating.When the temperature of the edible oil in electromagnetic pan reaches 200 DEG C, electromagnetic oven, which enters, stops work(tupe, i.e. electromagnetism
Stove stops, to heating electromagnetic pan, preventing oil temperature from smoldering.When the temperature of the edible oil in electromagnetic pan, to drop to 200 Celsius
When below degree, electromagnetic oven is again with 1000W to electromagnetic pan intermittent-heating, so that the oil temperature in pan is constantly in oil and smoldered temperature
Degree point is following, so as to effectively reduce caused oil smoke in cooking process, is advantageous to health, and oil smolder temperature spot with
Under cooked, be advantageous to keep here in food materials nutrition (for example, reduce food materials in vitamin and mineral loss), Jin Erti
High Consumer's Experience.
To make those skilled in the art more clearly understand the present invention, Fig. 3 is the electricity according to a specific example of the invention
The flow chart of the control method of cooking pot.As shown in figure 3, the control method of electric cooking pot may include following steps：
S101, start.
S102, electricity, system initialization on electromagnetic oven.
S103, judges whether electromagnetic oven heats to pan.If it is, perform step S104；If not, perform step
S110。
S104, electromagnetic oven obtain the real-time oil temperature in pan.
S105, judges whether oil temperature reaches the first default oil temperature.If it is, perform step S106；If not, perform step
S107。
S106, electromagnetic oven are run with Power Regulation heating mode.
S107, electromagnetic oven are run with permanent work(heating mode.
S108, judges whether oil temperature reaches the second default oil temperature.If it is, perform step S109；If not, return to step
S106。
S109, electromagnetic oven stop heating.
S110, terminate.
To sum up, in an embodiment of the present invention, when carrying out cooking using electric cooking pot, can be controlled by the oil temperature of detection
The heating mode of electric cooking pot is made, by Oil-temperature control below the temperature spot smoldered, to reduce the oil smoke during cooking, is reached
To more preferable cooking environments and culinary art effect, be advantageous to health, so as to improve Consumer's Experience.
The control method of electric cooking pot according to embodiments of the present invention, when electric cooking pot starts and starts to cook work,
The real-time oil temperature in pan is obtained by detecting the temperature of pan first, is then cooked according to the real-time oil temperature regulation electricity in pan
Prepare food the culinary art power of device, so that the oil temperature in pan is constantly in default oil and smoldered below temperature spot, cooked so as to effectively reduce
Caused oil smoke during preparing food, is advantageous to health, and smolders in oil and cooked below temperature spot, is advantageous to keep food here
Nutrition in material, and then improve Consumer's Experience.
Fig. 4 is the block diagram of the control device of electric cooking pot according to an embodiment of the invention.
As shown in figure 4, the control device of the electric cooking pot includes：Temperature detecting module 100 and control module 200.
Wherein, temperature detecting module 100 is used for when electric cooking pot starts and starts to cook work, by detecting pan
Temperature is to obtain the real-time oil temperature in pan.Wherein, electric cooking pot can be electromagnetic oven, pan can be ferrimagnet pan or
Magnetic induction material composite bottom boiler has, for example, enamel pan, cast iron pan and stainless steel pan etc..
Specifically, when user, which starts electromagnetic oven and be placed on electromagnetic oven cooker, to be heated on electromagnetic stove ceramic panel,
Temperature detecting module 100 can detect the temperature of electromagnetic oven cooker by electromagnetic oven master control borad.Wherein, thermistor is close to electromagnetism
Stove ceramic panel, with the change of the temperature of electromagnetic oven cooker, thermistor resistance can also change, and thermistor connection master control
Plate, master control borad detect the magnitude of voltage at current thermistor both ends, and are converted, i.e. the temperature of electromagnetic oven cooker is converted into, its
In, the temperature of electromagnetic oven cooker is the oil temperature in electromagnetic oven cooker.
Wherein, user start electromagnetic oven after, if electromagnetic oven shutdown, without pan, non-selected functional mode, in pre-
About set state, display protection code or in function halted state etc., temperature detecting module 100 can then forbid detecting electromagnetic oven
The temperature of pan.
Control module 200 is used for the culinary art power that electric cooking pot is adjusted according to the real-time oil temperature in pan, so that in pan
Oil temperature be constantly in default oil and smolder below temperature spot.Wherein, default oil temperature of smoldering can be carried out according to actual conditions
Demarcation, for example, default oil is smoldered, temperature can be 200 DEG C.
In one embodiment of the invention, whether the real-time oil temperature that control module 200 is used to judge in pan reaches the
One default oil temperature.Wherein, the first default oil temperature can be demarcated according to actual conditions, for example, the first default oil temperature can be 160
℃。
In addition, if the real-time oil temperature in pan is not up to the first default oil temperature, control module 200 control electric cooking pot with
Permanent work(heating mode operation, wherein, permanent work(heating mode can be electric cooking pot with 1800W-2600W continuous heatings.If pan
Interior real-time oil temperature reaches the first default oil temperature, and control module 200 is then controlled electric cooking pot to be run with Power Regulation heating mode, gone forward side by side
One step judges whether the real-time oil temperature in pan reaches the second default oil temperature, wherein, the second default oil temperature is more than the first default oil
Temperature, the second default oil temperature can be demarcated according to actual conditions, for example, the second default oil temperature can be 200 DEG C.When the reality in pan
When oil temperature be more than or equal to the first default oil temperature and during less than the second default oil temperature, control module 200 controls electric cooking pot to continue to protect
Hold the operation of Power Regulation heating mode.
Wherein, Power Regulation heating mode be electric cooking pot with default constant power intermittent-heating, default constant power can
To be demarcated according to actual conditions, for example, default constant power can be 1000W.Further, Power Regulation heating mode can divide
To be a variety of, for example, electric cooking pot is heated 1 second with 1000W, stop heating 4 seconds；Or electric cooking pot is heated 2 seconds with 1000W, is stopped
Only heat 3 seconds；Or electric cooking pot is heated 3 seconds with 1000W, stop heating 2 seconds etc..In actual applications, can be selected therein
It is one or more.
In addition, if the real-time oil temperature in pan reaches the second default oil temperature, control module 200 then controls electric cooking pot to stop
Only heat.After electric cooking pot stops heating, if the real-time oil temperature in pan is less than the second default oil temperature, control module 200
Electric cooking pot is then controlled to continue to run with Power Regulation heating mode.
Specifically, during using electric cooking pot cooking, electromagnetic oven is first held with 1800W-2600W to electromagnetic pan
Continuous heating, when temperature detecting module 100 detects that the temperature of the edible oil in electromagnetic pan reaches 160 DEG C, control module
200 control electromagnetic ovens are again with 1000W to electromagnetic pan intermittent-heating.When temperature detecting module 100 detects electromagnetic pan
In the temperature of edible oil when reaching 200 DEG C, control module 200 controls electromagnetic oven to enter to stop work(tupe, i.e. electromagnetic oven stops
Only to being heated to electromagnetic pan, prevent oil temperature from smoldering.The edible oil in electromagnetic pan is detected when temperature detecting module 100
Temperature when dropping to less than 200 degrees Celsius, control module 200 controls electromagnetic oven again with 1000W to electromagnetic pan intermittent-heating,
So that the oil temperature in pan is constantly in oil and smoldered below temperature spot, so as to effectively reduce caused oil smoke in cooking process, have
Beneficial to health, and smolder in oil and cooked below temperature spot, be advantageous to keep here the nutrition in food materials (for example, reducing
The loss of vitamin and mineral in food materials), and then improve Consumer's Experience.
To sum up, in an embodiment of the present invention, when carrying out cooking using electric cooking pot, can be controlled by the oil temperature of detection
The heating mode of electric cooking pot is made, by Oil-temperature control below the temperature spot smoldered, to reduce the oil smoke during cooking, is reached
To more preferable cooking environments and culinary art effect, be advantageous to health, so as to improve Consumer's Experience.
The control device of electric cooking pot according to embodiments of the present invention, when electric cooking pot starts and starts to cook work,
By the temperature of temperature detecting module detection pan to obtain the real-time oil temperature in pan, control module is according to real-time in pan
Oil temperature adjusts the culinary art power of electric cooking pot, so that the oil temperature in pan is constantly in default oil and smoldered below temperature spot, from
And caused oil smoke in cooking process is effectively reduced, be advantageous to health, and smolder in oil and cooked below temperature spot,
Be advantageous to keep here the nutrition in food materials, and then improve Consumer's Experience.
In order to realize above-described embodiment, the present invention also proposes a kind of electric cooking pot, and it includes the control of above-mentioned electric cooking pot
Device.
The electric cooking pot of the embodiment of the present invention, by the control device of above-mentioned electric cooking pot, the oil temperature in pan can be made
It is constantly in default oil to smolder below temperature spot, effectively reduces caused oil smoke in cooking process, be advantageous to health, and
And smolder in oil and cooked below temperature spot, be advantageous to keep here the nutrition in food materials, and then improve Consumer's Experience.
In the description of the invention, it is to be understood that term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", " on ", " under ", "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom " " interior ", " outer ", " up time
The orientation or position relationship of the instruction such as pin ", " counterclockwise ", " axial direction ", " radial direction ", " circumference " be based on orientation shown in the drawings or
Position relationship, it is for only for ease of and describes the present invention and simplify description, rather than indicates or imply that signified device or element must
There must be specific orientation, with specific azimuth configuration and operation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are only used for describing purpose, and it is not intended that instruction or hint relative importance
Or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can be expressed or
Implicitly include at least one this feature.In the description of the invention, " multiple " are meant that at least two, such as two, three
It is individual etc., unless otherwise specifically defined.
In the present invention, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " fixation " etc.
Term should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integrally；Can be that machinery connects
Connect or electrically connect；Can be joined directly together, can also be indirectly connected by intermediary, can be in two elements
The connection in portion or the interaction relationship of two elements, limited unless otherwise clear and definite.For one of ordinary skill in the art
For, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature can be with "above" or "below" second feature
It is that the first and second features directly contact, or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature are directly over second feature or oblique upper, or be merely representative of
Fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " lower section " and " below " can be
One feature is immediately below second feature or obliquely downward, or is merely representative of fisrt feature level height and is less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description
Point is contained at least one embodiment or example of the present invention.In this manual, to the schematic representation of above-mentioned term not
Identical embodiment or example must be directed to.Moreover, specific features, structure, material or the feature of description can be with office
Combined in an appropriate manner in one or more embodiments or example.In addition, in the case of not conflicting, the skill of this area
Art personnel can be tied the different embodiments or example and the feature of different embodiments or example described in this specification
Close and combine.
Although embodiments of the invention have been shown and described above, it is to be understood that above-described embodiment is example
Property, it is impossible to limitation of the present invention is interpreted as, one of ordinary skill in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, changed, replacing and modification.
Claims (13)
1. a kind of control method of electric cooking pot, it is characterised in that comprise the following steps：
When the electric cooking pot starts and starts to cook work, pass through the reality for detecting the temperature of pan to obtain in the pan
When oil temperature；
The culinary art power of the electric cooking pot is adjusted according to the real-time oil temperature in the pan, so that the oil temperature one in the pan
Directly smoldered in default oil below temperature spot.
2. the control method of electric cooking pot according to claim 1, it is characterised in that the reality according in the pan
When oil temperature adjust the culinary art power of the electric cooking pot, including：
Judge whether the real-time oil temperature in the pan reaches the first default oil temperature；
If the real-time oil temperature in the pan is not up to the described first default oil temperature, the electric cooking pot is controlled to be heated with permanent work(
Mode operation；
If the real-time oil temperature in the pan reaches the described first default oil temperature, the electric cooking pot is controlled to be heated with Power Regulation
Mode operation, and determine whether the real-time oil temperature in the pan reaches the second default oil temperature, wherein, described second is pre-
If oil temperature is more than the described first default oil temperature；
If the real-time oil temperature in the pan reaches the described second default oil temperature, the electric cooking pot is controlled to stop heating.
3. the control method of electric cooking pot according to claim 2, it is characterised in that when the real-time oil temperature in the pan
During more than or equal to the described first default oil temperature and less than the described second default oil temperature, the electric cooking pot is controlled to continue described in holding
Power Regulation heating mode is run.
4. the control method of electric cooking pot according to claim 2, it is characterised in that when the electric cooking pot stops heating
Afterwards, if the real-time oil temperature in the pan is less than the described second default oil temperature, the electric cooking pot is controlled to continue with described
Power Regulation heating mode is run.
5. the control method of the electric cooking pot according to any one of claim 2 to 4, it is characterised in that described first is pre-
If oil temperature is 160 DEG C, the described second default oil temperature is 200 DEG C.
6. the control method of the electric cooking pot according to any one of claim 2 to 5, it is characterised in that the permanent work(heating
Pattern is the electric cooking pot with default with 1800W-2600W continuous heatings, the Power Regulation heating mode for the electric cooking pot
Constant power intermittent-heating.
A kind of 7. control device of electric cooking pot, it is characterised in that including：
Temperature detecting module, for when the electric cooking pot start and start cook work when, by detect the temperature of pan with
Obtain the real-time oil temperature in the pan；
Control module, for adjusting the culinary art power of the electric cooking pot according to the real-time oil temperature in the pan, so that described
Oil temperature in pan is constantly in default oil and smoldered below temperature spot.
8. the control device of electric cooking pot according to claim 7, it is characterised in that the control module, be used for：
Judge whether the real-time oil temperature in the pan reaches the first default oil temperature；
If the real-time oil temperature in the pan is not up to the described first default oil temperature, the electric cooking pot is controlled to be heated with permanent work(
Mode operation；
If the real-time oil temperature in the pan reaches the described first default oil temperature, the electric cooking pot is controlled to be heated with Power Regulation
Mode operation, and determine whether the real-time oil temperature in the pan reaches the second default oil temperature, wherein, described second is pre-
If oil temperature is more than the described first default oil temperature；
If the real-time oil temperature in the pan reaches the described second default oil temperature, the electric cooking pot is controlled to stop heating.
9. the control device of electric cooking pot according to claim 8, it is characterised in that the control module, be additionally operable to：
When the real-time oil temperature in the pan is more than or equal to the described first default oil temperature and presets oil temperature less than described second, control
The electric cooking pot is made to continue to keep the Power Regulation heating mode to run.
10. the control device of electric cooking pot according to claim 8, it is characterised in that the control module, be additionally operable to：
After the electric cooking pot stops heating, if the real-time oil temperature in the pan is less than the described second default oil temperature,
The electric cooking pot is controlled to continue to run with the Power Regulation heating mode.
11. the control device of the electric cooking pot according to any one of claim 8 to 10, it is characterised in that described first
Default oil temperature is 160 DEG C, and the described second default oil temperature is 200 DEG C.
12. the control device of the electric cooking pot according to any one of claim 8 to 10, it is characterised in that the permanent work(
Heating mode be the electric cooking pot with 1800W-2600W continuous heatings, the Power Regulation heating mode be the electric cooking pot with
Default constant power intermittent-heating.
13. a kind of electric cooking pot, it is characterised in that include the control of the electric cooking pot as any one of claim 7-12
Device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610509035.7A CN107543217B (en) | 2016-06-28 | 2016-06-28 | Electric cooking pot and its control method and device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610509035.7A CN107543217B (en) | 2016-06-28 | 2016-06-28 | Electric cooking pot and its control method and device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107543217A true CN107543217A (en) | 2018-01-05 |
| CN107543217B CN107543217B (en) | 2019-07-26 |
Family
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| CN201610509035.7A Active CN107543217B (en) | 2016-06-28 | 2016-06-28 | Electric cooking pot and its control method and device |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109028172A (en) * | 2018-06-08 | 2018-12-18 | 浙江久康电器有限公司 | A kind of electric furnace and its method preventing edible oil spontaneous combustion in culinary art using temperature control |
| CN109268881A (en) * | 2018-08-02 | 2019-01-25 | 珠海格力电器股份有限公司 | Heating appliance control method and heating appliance |
| CN111103820A (en) * | 2018-10-26 | 2020-05-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, cooking control device, cooking appliance and computer readable storage medium |
| CN111096652A (en) * | 2018-10-26 | 2020-05-05 | 佛山市顺德区美的电热电器制造有限公司 | Operation control method, device, cooking appliance and computer readable storage medium |
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| CN201731529U (en) * | 2010-01-18 | 2011-02-02 | 李富才 | Energy-saving soot-free gas stove |
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| CN101336796A (en) * | 2007-08-17 | 2009-01-07 | 胡金高 | Automatic stir-fry cooking pan |
| CN201731529U (en) * | 2010-01-18 | 2011-02-02 | 李富才 | Energy-saving soot-free gas stove |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109028172A (en) * | 2018-06-08 | 2018-12-18 | 浙江久康电器有限公司 | A kind of electric furnace and its method preventing edible oil spontaneous combustion in culinary art using temperature control |
| CN109268881A (en) * | 2018-08-02 | 2019-01-25 | 珠海格力电器股份有限公司 | Heating appliance control method and heating appliance |
| CN111103820A (en) * | 2018-10-26 | 2020-05-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, cooking control device, cooking appliance and computer readable storage medium |
| CN111096652A (en) * | 2018-10-26 | 2020-05-05 | 佛山市顺德区美的电热电器制造有限公司 | Operation control method, device, cooking appliance and computer readable storage medium |
| CN111096652B (en) * | 2018-10-26 | 2021-11-23 | 佛山市顺德区美的电热电器制造有限公司 | Operation control method, device, cooking appliance and computer readable storage medium |
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|---|---|
| CN107543217B (en) | 2019-07-26 |
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