CN101336796A - Automatic stir-fry cooking pan - Google Patents
Automatic stir-fry cooking pan Download PDFInfo
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- CN101336796A CN101336796A CNA2007100708091A CN200710070809A CN101336796A CN 101336796 A CN101336796 A CN 101336796A CN A2007100708091 A CNA2007100708091 A CN A2007100708091A CN 200710070809 A CN200710070809 A CN 200710070809A CN 101336796 A CN101336796 A CN 101336796A
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- heater
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Abstract
The invention discloses an automatic frying pan, comprising an oil-fume-less pan, a heating device, and an automatic temperature regulating device, wherein, the oil-fume-free pan is arranged on the heating device, and the automatic temperature regulating device is respectively connected with the oil-fume-free pan and the heating device. In the invention, the outer surface of the stove body is provided with a temperature sensor, which transmits the sensed temperature value of the pan body to a central processing unit, and a plurality of temperature values can be preset by a setting and display module according to requirements, the sensed temperature value of pan body is compared with the preset temperature value, and the heating power of the heating circuit can be controlled according to different comparative results so as to keep the temperature of the pan body in a certain range. In the process of frying, the temperature of the pan body can be automatically regulated, thereby preventing the generation of oil fume and avoiding wasting resource. By using the inventive oil-fume-less pan, the automatic frying can be realized without stir frying and moving pan because of the absence of local high temperature.
Description
[technical field]
The present invention relates to automatic stir-fry cooking pan, be specifically related to regulate automatically the pot of the heating such as electric hot tray, electromagnetic oven, the hot stove of spoke of temperature of boiler.
[background technology]
Easily producing oil smoke during cooking has become the more and more serious problem of pot products, and oil smoke not only seriously jeopardizes people's health, and the people is got fat, and brings out multiple disease, and influences skin of face, makes the people old and feeble easily.So present most producers all release fume-free pan used in sauteing food, these fume-free pan used in sauteing food all are that pot body itself is carried out in various degree improvement, can reach the effect that reduces oil smoke, but can not reach real no oil smoke.The application number that the applicant proposes is that 200720106195.3 patent application has proposed a kind of brand-new fume-less cooker, can avoid a pot body localized hyperthermia, can effectively prevent to produce oil smoke, but, this fume-less cooker can only change heating-up temperature by manual adjustments, can not automatically adjust to temperature of boiler.And the manual adjustments temperature does not often meet actual conditions, and some dish can only be with 160 ℃ temperature during as actual cooking, and some dish needs 180 ℃ temperature, some temperature that needs is 200 ℃, manual adjustments can only be regulated by the size of watching flame, regulate untimely, low precision.
[summary of the invention]
Purpose of the present invention solves the problems of the prior art exactly, proposes a kind of automatic stir-fry cooking pan, can regulate temperature of boiler automatically, makes the cooking process not have oil smoke.
For achieving the above object, the present invention proposes a kind of automatic stir-fry cooking pan, comprise fume-less cooker, heater and automatic temperature control device, described fume-less cooker is arranged on the heater, and automatic temperature control device is connected with heater with fume-less cooker respectively.
As preferably, described automatic temperature control device comprises some temperature sensors and CPU, described temperature sensor is connected to the input of CPU, heater is connected to the output of CPU, temperature sensor is installed on the heater, presses close to the pot body outer surface of fume-less cooker.
As preferably, comprise also being provided with and display module that described setting and display module are connected with CPU is two-way.
As preferably, adopt button and LCDs in described setting and the display module.
As preferably, described heater comprises body of heater and heating circuit, and described heating circuit is arranged in the body of heater, and temperature sensor is installed in the top of body of heater.
As preferably, described body of heater adopts electric hot tray or electromagnetic oven or the hot stove of spoke.
As preferably, the quantity of described temperature sensor is 2-12, be evenly distributed on pot body around.
As preferably, the quantity of described temperature sensor is 4, be evenly distributed on pot body around.
As preferably, the quantity of described temperature sensor is 8, be evenly distributed on pot body around.
Beneficial effect of the present invention: the present invention is provided with the body of heater outer surface temperature sensor is set above body of heater, the temperature of boiler that detects is delivered to CPU, setting and display module can be set a plurality of temperature values as required, the temperature of boiler value and the set temperature value that detect are compared, according to the heating power of different comparative result control heating circuit, thereby the temperature stabilization that makes pot body within the specific limits.In the cooking process temperature of boiler has been carried out automatic adjusting, guaranteed that the cooking process do not have oil smoke, and do not wasted energy.
Feature of the present invention and advantage will be elaborated in conjunction with the accompanying drawings by embodiment.
[description of drawings]
Fig. 1 is the structural representation block diagram of automatic stir-fry cooking pan of the present invention.
[specific embodiment]
As shown in Figure 1, automatic stir-fry cooking pan comprises fume-less cooker 6, heater and automatic temperature control device, and described fume-less cooker 6 is arranged on the heater, and automatic temperature control device is connected with heater with fume-less cooker 6 respectively.Described automatic temperature control device comprises some temperature sensors 3 and CPU 4, described temperature sensor 3 is connected to the input of CPU 4, heater is connected to the output of CPU 4, temperature sensor 3 is installed on the heater, presses close to the pot body outer surface of fume-less cooker 6.Also comprise described setting and display module 5 and 4 two-way connections of CPU are set and display module 5.Adopt button and LCDs in described setting and the display module 5.Described heater comprises body of heater 1 and heating circuit 2, and described heating circuit 2 is arranged in the body of heater 1, and temperature sensor 3 is installed in the top of body of heater 1.Described body of heater 1 adopts electric hot tray or electromagnetic oven or the hot stove of spoke.The quantity of described temperature sensor 3 is 2-12, be evenly distributed on pot body around, 4 or 8 of general preferred employings.
During cooking, fume-less cooker 6 is placed on the top of body of heater 1, and temperature sensor 3 just in time contacts with the outer surface of fume-less cooker 6, controls the heating power of heating circuit 2 by the temperature that detects fume-less cooker 6, thereby reach the constant of temperature of boiler, reach automatic no oil smoke cooking.Adopt fume-less cooker 6, can not produce localized hyperthermia, do not need to stir-fry, do not need to weigh in the hand pot, can realize auto dish frying.
Burning has control program in the CPU 4, temperature sensor 3 is delivered to CPU 4 with the temperature of boiler that detects, setting and display module 5 can be set a plurality of temperature values as required, the temperature of boiler value and the set temperature value that detect are compared, according to the heating power of different comparative result control heating circuit, thereby the temperature stabilization that makes pot body within the specific limits.As when temperature of boiler during near set temperature value, then reduce the heating power of heating circuit 2, make the heat and the dispersed heat of the absorption of caloric value and dish suitable, thereby make temperature stabilization near this optimum temperature.In the cooking process temperature of boiler has been carried out automatic adjusting, guaranteed that the cooking process do not have oil smoke, and do not wasted energy.
The present invention is mainly used in and adopts electrically heated frying pan, and electric hot tray commonly used at present, electromagnetic oven, the hot stove of spoke etc. all can adopt technical scheme of the present invention.
The foregoing description is to explanation of the present invention, is not limitation of the invention, any scheme after the simple transformation of the present invention is all belonged to protection scope of the present invention.
Claims (9)
1. automatic stir-fry cooking pan, it is characterized in that: comprise fume-less cooker (6), heater and automatic temperature control device, described fume-less cooker (6) is arranged on the heater, and automatic temperature control device is connected with heater with fume-less cooker (6) respectively.
2. automatic stir-fry cooking pan as claimed in claim 1, it is characterized in that: described automatic temperature control device comprises some temperature sensors (3) and CPU (4), described temperature sensor (3) is connected to the input of CPU (4), heater is connected to the output of CPU (4), temperature sensor (3) is installed on the heater, presses close to the pot body outer surface of fume-less cooker (6).
3. automatic stir-fry cooking pan as claimed in claim 2 is characterized in that: also comprise described setting and display module (5) and two-way connection of CPU (4) are set and display module (5).
4. automatic stir-fry cooking pan as claimed in claim 3 is characterized in that: adopt button and LCDs in described setting and the display module (5).
5. as any one described automatic stir-fry cooking pan in the claim 2 to 4, it is characterized in that: described heater comprises body of heater (1) and heating circuit (2), described heating circuit (2) is arranged in the body of heater (1), and temperature sensor (3) is installed in the top of body of heater (1).
6. automatic stir-fry cooking pan as claimed in claim 5 is characterized in that: described body of heater (1) adopts electric hot tray or electromagnetic oven or the hot stove of spoke.
7. automatic stir-fry cooking pan as claimed in claim 2 is characterized in that: the quantity of described temperature sensor (3) is 2-12, be evenly distributed on pot body around.
8. automatic stir-fry cooking pan as claimed in claim 7 is characterized in that: the quantity of described temperature sensor (3) is 4, be evenly distributed on pot body around.
9. automatic stir-fry cooking pan as claimed in claim 7 is characterized in that: the quantity of described temperature sensor (3) is 8, be evenly distributed on pot body around.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100708091A CN101336796A (en) | 2007-08-17 | 2007-08-17 | Automatic stir-fry cooking pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100708091A CN101336796A (en) | 2007-08-17 | 2007-08-17 | Automatic stir-fry cooking pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101336796A true CN101336796A (en) | 2009-01-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100708091A Pending CN101336796A (en) | 2007-08-17 | 2007-08-17 | Automatic stir-fry cooking pan |
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| CN (1) | CN101336796A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054455A (en) * | 2012-11-21 | 2013-04-24 | 陆流 | Split electric cooking pan |
| CN103565259A (en) * | 2013-08-31 | 2014-02-12 | 宋晓燕 | Pot for heating edible oil |
| CN107543217A (en) * | 2016-06-28 | 2018-01-05 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooking pot and its control method and device |
| CN111096652A (en) * | 2018-10-26 | 2020-05-05 | 佛山市顺德区美的电热电器制造有限公司 | Operation control method, device, cooking appliance and computer readable storage medium |
| CN111977393A (en) * | 2019-05-21 | 2020-11-24 | 本钢板材股份有限公司 | Bucket-wheel material taking hopper capable of being heated |
| CN112631351A (en) * | 2020-11-26 | 2021-04-09 | 中山市雅乐思电器制造有限公司 | Dry burning prevention control method for liquid heater |
-
2007
- 2007-08-17 CN CNA2007100708091A patent/CN101336796A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054455A (en) * | 2012-11-21 | 2013-04-24 | 陆流 | Split electric cooking pan |
| CN103565259A (en) * | 2013-08-31 | 2014-02-12 | 宋晓燕 | Pot for heating edible oil |
| CN103565259B (en) * | 2013-08-31 | 2016-03-09 | 宋晓燕 | A kind of pan for heating edible oil |
| CN107543217A (en) * | 2016-06-28 | 2018-01-05 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooking pot and its control method and device |
| CN107543217B (en) * | 2016-06-28 | 2019-07-26 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooking pot and its control method and device |
| CN111096652A (en) * | 2018-10-26 | 2020-05-05 | 佛山市顺德区美的电热电器制造有限公司 | Operation control method, device, cooking appliance and computer readable storage medium |
| CN111096652B (en) * | 2018-10-26 | 2021-11-23 | 佛山市顺德区美的电热电器制造有限公司 | Operation control method, device, cooking appliance and computer readable storage medium |
| CN111977393A (en) * | 2019-05-21 | 2020-11-24 | 本钢板材股份有限公司 | Bucket-wheel material taking hopper capable of being heated |
| CN112631351A (en) * | 2020-11-26 | 2021-04-09 | 中山市雅乐思电器制造有限公司 | Dry burning prevention control method for liquid heater |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Open date: 20090107 |