CN108782784A - 一种降血脂黑芝麻油及其制备方法 - Google Patents

一种降血脂黑芝麻油及其制备方法 Download PDF

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CN108782784A
CN108782784A CN201811091975.4A CN201811091975A CN108782784A CN 108782784 A CN108782784 A CN 108782784A CN 201811091975 A CN201811091975 A CN 201811091975A CN 108782784 A CN108782784 A CN 108782784A
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徐发良
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Tongling Datongxiaomo Sesame Oil Co Ltd
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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Abstract

本发明公开了一种降血脂黑芝麻油及其制备方法，包括黑芝麻、亚麻籽油、葡萄籽油、姜黄、决明子、柴胡、山楂、枸杞、绿茶粉。本发明制成的黑芝麻油营养丰富，口感好，具有降三高调节血糖，提高人体免疫力的功效，尤其是对高血脂患者，经常食用可有效的控制血脂，减少降血脂药物的使用量。

Description

一种降血脂黑芝麻油及其制备方法
技术领域
本发明涉及一种降血脂黑芝麻油及其制备方法，属于黑芝麻油加工技术领域。
背景技术
黑芝麻油因其香味是我们日常生活中常用的调味品，黑芝麻油，又称香油、麻油，是从黑芝麻中提炼出来的，因具有特别香味，故称为香油。由于现代人生活品质的提高，对健康的重视程度也越来越高。而高血脂是人们常见的健康杀手之一，高脂血症是指血脂水平过高，可直接引起一些严重危害人体健康的疾病，如动脉粥样硬化、冠心病、胰腺炎等。传统香油功能单一，只有调味作用，而人们对健康生活的追求，如果芝麻油具有降血脂的功效，肯定会大受欢迎。
发明内容
为克服上述不足，本发明目的提供一种降血脂黑芝麻油及其制备方法。
本发明的方案如下：一种降血脂黑芝麻油及其制备方法，按照重量份数由以下原料组成：黑芝麻160~250份、亚麻籽油30~60份、葡萄籽油40~80份、姜黄10~20份、决明子25~35份、柴胡4~10份、山楂3~8份、枸杞5~15份、绿茶粉5~10份。
优选的，按照重量份数由以下原料组成：黑芝麻160份、亚麻籽油30份、葡萄籽油40份、姜黄10份、决明子25份、柴胡4份、山楂3份、枸杞5份、绿茶粉5份。
优选的，按照重量份数由以下原料组成：黑芝麻250份、亚麻籽油60份、葡萄籽油80份、姜黄20份、决明子35份、柴胡10份、山楂8份、枸杞15份、绿茶粉10份。
优选的，按照重量份数由以下原料组成：黑芝麻220份、亚麻籽油45份、葡萄籽油60份、姜黄15份、决明子30份、柴胡7份、山楂5份、枸杞10份、绿茶粉6份。
优选的，制备方法如下：（1）将黑芝麻榨制成黑芝麻油；（2）将亚麻籽油、葡萄籽油与步骤（1）中制得的黑芝麻油混合；（3）将姜黄、决明子、柴胡、山楂、枸杞、绿茶粉充分粉碎混合制成中药提取物；（4）将步骤（3）制成的中药提取物与步骤（2）中制得的混合物混合即得。
本发明的有益效果：本发明制成的黑芝麻油营养丰富，口感好，配比合理，通过多种天然中药的配合，具有降三高调节血糖，提高人体免疫力的功效，尤其是对高血脂患者，经常食用可有效的控制血脂，减少降血脂药物的使用量。
具体实施方式
实施例1
一种降血脂黑芝麻油及其制备方法，按照重量份数由以下原料组成：黑芝麻160份、亚麻籽油30份、葡萄籽油40份、姜黄10份、决明子25份、柴胡4份、山楂3份、枸杞5份、绿茶粉5份，制备方法如下：（1）将黑芝麻榨制成黑芝麻油；（2）将亚麻籽油、葡萄籽油与步骤（1）中制得的黑芝麻油混合；（3）将姜黄、决明子、柴胡、山楂、枸杞、绿茶粉充分粉碎混合制成中药提取物；（4）将步骤（3）制成的中药提取物与步骤（2）中制得的混合物混合即得。
实施例2
一种降血脂黑芝麻油及其制备方法，按照重量份数由以下原料组成：黑芝麻250份、亚麻籽油60份、葡萄籽油80份、姜黄20份、决明子35份、柴胡10份、山楂8份、枸杞15份、绿茶粉10份，制备方法如下：（1）将黑芝麻榨制成黑芝麻油；（2）将亚麻籽油、葡萄籽油与步骤（1）中制得的黑芝麻油混合；（3）将姜黄、决明子、柴胡、山楂、枸杞、绿茶粉充分粉碎混合制成中药提取物；（4）将步骤（3）制成的中药提取物与步骤（2）中制得的混合物混合即得。
实施例3
一种降血脂黑芝麻油及其制备方法，按照重量份数由以下原料组成：黑芝麻220份、亚麻籽油45份、葡萄籽油60份、姜黄15份、决明子30份、柴胡7份、山楂5份、枸杞10份、绿茶粉6份，制备方法如下：（1）将黑芝麻榨制成黑芝麻油；（2）将亚麻籽油、葡萄籽油与步骤（1）中制得的黑芝麻油混合；（3）将姜黄、决明子、柴胡、山楂、枸杞、绿茶粉充分粉碎混合制成中药提取物；（4）将步骤（3）制成的中药提取物与步骤（2）中制得的混合物混合即得。
尽管上文对本发明的具体实施方式给予了详细描述和说明，但是应该指明的是，我们可以依据本发明的构想对上述实施方式进行各种等效改变和修改，其所产生的功能作用仍未超出说明书所涵盖的精神时，均应在本发明的保护范围之内。

Claims (5)

1.一种降血脂黑芝麻油，其特征在于，按照重量份数由以下原料组成：黑芝麻160~250份、亚麻籽油30~60份、葡萄籽油40~80份、姜黄10~20份、决明子25~35份、柴胡4~10份、山楂3~8份、枸杞5~15份、绿茶粉5~10份。
2.根据权利要求1所述一种降血脂黑芝麻油，其特征在于，按照重量份数由以下原料组成：黑芝麻160份、亚麻籽油30份、葡萄籽油40份、姜黄10份、决明子25份、柴胡4份、山楂3份、枸杞5份、绿茶粉5份。
3.根据权利要求1所述一种降血脂黑芝麻油，其特征在于，按照重量份数由以下原料组成：黑芝麻250份、亚麻籽油60份、葡萄籽油80份、姜黄20份、决明子35份、柴胡10份、山楂8份、枸杞15份、绿茶粉10份。
4.根据权利要求1所述一种降血脂黑芝麻油，其特征在于，按照重量份数由以下原料组成：黑芝麻220份、亚麻籽油45份、葡萄籽油60份、姜黄15份、决明子30份、柴胡7份、山楂5份、枸杞10份、绿茶粉6份。
5.根据权利要求1所述一种降血脂黑芝麻油，其特征在于，制备方法如下：（1）将黑芝麻榨制成黑芝麻油；（2）将亚麻籽油、葡萄籽油与步骤（1）中制得的黑芝麻油混合；（3）将姜黄、决明子、柴胡、山楂、枸杞、绿茶粉充分粉碎混合制成中药提取物；（4）将步骤（3）制成的中药提取物与步骤（2）中制得的混合物混合即得。
CN201811091975.4A 2018-09-19 2018-09-19 一种降血脂黑芝麻油及其制备方法 Withdrawn CN108782784A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110693021A (zh) * 2019-11-18 2020-01-17 贺浪 一种可降血脂的组合物

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110693021A (zh) * 2019-11-18 2020-01-17 贺浪 一种可降血脂的组合物

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