CN108782667A - A kind of the rice food formula and its preparation process of effective treatment diabetes - Google Patents
A kind of the rice food formula and its preparation process of effective treatment diabetes Download PDFInfo
- Publication number
- CN108782667A CN108782667A CN201810727854.8A CN201810727854A CN108782667A CN 108782667 A CN108782667 A CN 108782667A CN 201810727854 A CN201810727854 A CN 201810727854A CN 108782667 A CN108782667 A CN 108782667A
- Authority
- CN
- China
- Prior art keywords
- rice
- effective treatment
- treatment diabetes
- production technology
- peptide
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of rice food formulas of effective treatment diabetes and its preparation process, health food ingredients to be configured to：Rice 75%, corn peptide 10%, balsam pear peptide 10%, oat 1%, Ni wheat 1%, buckwheat 1%, Chinese cassia tree 1%, dietary fiber 1%, balsam pear peptide can improve the immunity of the human body lower hyperlipidemia, hypertension, hyperglycemia, reduce hyperglycemia, additionally contain the oat of appropriate ratio, Ni Mai, buckwheat, Chinese cassia tree, dietary fiber, these ingredients can supplement nutritional ingredient needed by human, and promote mouthfeel and fluffy degree, therefore not only nutrition is balanced for product of the present invention, and attractive appearance, comfortable taste, to be received and be taken by the people with diabetes well, preferably treatment diabetes, in addition operating procedure of the present invention is reasonable, it prepares simple, popularization is good, therefore there is good practical value.
Description
Technical field
The present invention relates to a kind of health food more particularly to a kind of the rice food formulas and its system of effective treatment diabetes
Standby technique.
Background technology
Diabetes are one group of metabolic diseases characterized by hyperglycemia.Hyperglycemia be then due to defect of insulin secretion or
Its biological effect is impaired, or both have concurrently and cause.Long-standing hyperglycemia when diabetes, cause various tissues, especially eye,
Kidney, heart, blood vessel, the chronic lesion of nerve, dysfunction.Diabetes are common in the middle-aged and the old, and overweight people's incidence is high, Chang Ke
With hypertension, the diseases such as dyslipidemia, artery sclerosis.Insidious onset, in early days without any symptom, or only slight weak, mouth
Yearningly, blood glucose increases unobvious person and need to do carbohydrate tolerance test and can just make a definite diagnosis.Serum insulin level early stage is normal or increases, and late period is low
Under.Sensibility of the body to insulin can be improved by increasing physical exertion, be lost weight, and body fat amount is reduced, and enhancing muscle power carries
High ability to work and quality of life.The intensity and time length of movement should determine according to the general health of patient, find suitable
The amount of exercise of combination of syndromes people and the interested project of patient.Forms of motion can be various, such as takes a walk, skelps, callisthenics, dancing, beats
Taijiquan, running, swimming etc..In addition dietary therapy is also the effective ways of various types treating diabetes, a part of light-duty sugar
Urine patient is applied alone dietary therapy just to can control the state of an illness.In various nutritional ingredients needed by human, protein is widest
Source, wherein children, pregnant woman, women breast-feeding their children are malnutritive, become thin, have deeline person preferably to increase intake, if having
Renal insufficiency, should take in high quality protein matter, and intake should be further reduced.On the whole, the diet of diabetic is answered
When the intake of stringent control sugar, and should be balanced supplementary fibre element, protein and the essential trace elements of the human body.But
These trace element distributions are extensive and uneven, and thus it is desirable to have a kind of health food of rich in nutrition content to come for glycosuria
Patient is edible.
Invention content
The present invention provides a kind of the rice food formulas and its preparation process of effective treatment diabetes, solve current sugar
Difficulty of the patient in terms of diet is urinated, releases a kind of nutrition general equilibrium, and is easy to inhale sugar content and content of cellulose more
The health care based food of receipts, diabetes patients.
In order to solve the above technical problem, the present invention provides the following technical solutions：
A kind of rice food of effective treatment diabetes of the present invention, including ingredient has rice, corn peptide, balsam pear peptide, oat, Ni
Wheat, buckwheat, Chinese cassia tree and dietary fiber, in per unit health food, the content ratio of nutritional ingredient is in raw material：Rice 75%,
Corn peptide 10%, balsam pear peptide 10%, oat 1%, Ni wheat 1%, buckwheat 1%, Chinese cassia tree 1%, dietary fiber 1%, production technology is followed successively by：It is former
Material manufacturing procedure, pressure surface cake process, spreads velvet process, volume cake segment process and roasting procedure at fermentation procedure of kneading dough.
As the production technology of the present invention, the Raw material processing process is that rice is ground into rice flour is spare, while by swallow
Wheat, Ni Mai, buckwheat, Chinese cassia tree and dietary fiber crush and to be uniformly mixed and made into velvet spare.
As the production technology of the present invention, the fermentation procedure of kneading dough is by the rice meal of setting ratio, corn peptide, balsam pear
Peptide is mixed and added into yeast powder, and the stirring kneading of suitable pure water is then added into dough, stood under 25 degrees Celsius 30 to
40 minutes.
As the present invention production technology, the pressure surface cake process be by fermentation after dough be rolled into thickness be one millimeter
To two millimeters of thin flour cake.
As the production technology of the present invention, the velvet process of spreading is that the thin flour cake surface that will be pressed into uniformly is spilled into tune
The velvet prepared.
As the production technology of the present invention, the volume cake segment process is that item is made in the thin flour cake winding for spreading velvet
Then shape is uniformly cut into bread section.
As the production technology of the present invention, the roasting procedure is that bread section is put into baking oven to bake, and is then taken out cold
But.
The beneficial effects of the invention are as follows：Product main component of the present invention is rice meal, corn peptide and balsam pear peptide, these nutrition
Ingredient is conducive to be absorbed by the body, and with immunity is improved, enhancing is physical, and wherein balsam pear peptide, which has to relieve fatigue, reduces blood glucose
Function, and adjust serum lipid level and reduce cholesterol, additionally contain the oat of appropriate ratio, Ni Mai, buckwheat, Chinese cassia tree,
Dietary fiber, these ingredients can supplement nutritional ingredient needed by human, and promote mouthfeel and fluffy degree, therefore the present invention produces
Not only nutrition is balanced for product, but also attractive appearance, comfortable taste, to be received kimonos by the people with diabetes well
With preferably treating diabetes.
Description of the drawings
Attached drawing is used to provide further understanding of the present invention, and a part for constitution instruction, the reality with the present invention
It applies example to be used to explain the present invention together, not be construed as limiting the invention.In the accompanying drawings：
Fig. 1 is the nutritional ingredient composition table of the present invention；
Fig. 2 is the process flow diagram of the present invention；
In figure：1, Raw material processing process；2, it kneads dough fermentation procedure；3, pressure surface cake process；4, velvet process is spread；5, cake segment work is rolled up
Sequence；6, roasting procedure.
Specific implementation mode
Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings, it should be understood that preferred reality described herein
Apply example only for the purpose of illustrating and explaining the present invention and is not intended to limit the present invention.
Embodiment 1
As shown in Figs. 1-2, the present invention provides a kind of the rice food formula and its preparation process of effective treatment diabetes, including at
Dividing has rice, corn peptide, balsam pear peptide, oat, Ni Mai, buckwheat, Chinese cassia tree and dietary fiber, which is characterized in that per unit health care is eaten
In product, the content ratio of nutritional ingredient is in raw material：Rice 75%, corn peptide 10%, balsam pear peptide 10%, oat 1%, Ni wheat 1%,
Buckwheat 1%, Chinese cassia tree 1%, dietary fiber 1%, production technology is followed successively by：Raw material processing process 1, fermentation procedure 2 of kneading dough, pressure surface cake work
Sequence 3 spreads velvet process 4, volume cake segment process 5 and roasting procedure 6.
As the production technology of the present invention, the Raw material processing process 1 is that rice is ground into rice flour is spare, while by swallow
Wheat, Ni Mai, buckwheat, Chinese cassia tree and dietary fiber crush and to be uniformly mixed and made into velvet spare.
Further, the fermentation procedure 2 of kneading dough is to be mixed and added into the rice meal of setting ratio, corn peptide, balsam pear peptide
Then yeast powder is added suitable pure water stirring kneading into dough, 30 to 40 minutes is stood under 25 degrees Celsius and is carried out
Fermentation.
Further, the pressure surface cake process 3 is that the dough after fermentation is rolled into thickness is one millimeter to two millimeters thin
Flour cake.
Further, the velvet process 4 of spreading is that the thin flour cake surface that will be pressed into uniformly is spilled into deployed velvet, is made
Nutritional ingredient is obtained more to be uniformly distributed.
Further, the volume cake segment process 5 is that strip is made in the thin flour cake winding for spreading velvet, is then uniformly cut
At bread section.
Further, the roasting procedure 6 is that bread section is put into baking oven to bake, and then takes out cooling, you can protected
Health food finished product.
Product main component of the present invention is rice meal, corn peptide and balsam pear peptide, these nutritional ingredients are conducive to be absorbed by the body,
And with immunity is improved, enhancing muscle power, wherein balsam pear peptide have the function of relieving fatigue reduction blood glucose, and adjust serum lipids
It is horizontal and reduce cholesterol, additionally contain the oat of appropriate ratio, Ni Mai, buckwheat, Chinese cassia tree, dietary fiber, these ingredients can
To supplement nutritional ingredient needed by human, and mouthfeel and fluffy degree are promoted, therefore not only nutrition is balanced for product of the present invention, in addition
Present invention operation is reasonable, and invention raw material are first prepared into dough and addition velvet, dough are rolled into pancake, then in pancake
On uniformly sprinkle velvet, then wind up and be cut into bread section so that attractive appearance, comfortable taste, to be well with
The people of diabetes receive and take, and preferably treat diabetes, therefore have good practical value.
Finally it should be noted that：The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
With technical scheme described in the above embodiments is modified or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in the present invention's
Within protection domain.
Claims (7)
1. a kind of rice food of effective treatment diabetes, including ingredient has rice, corn peptide, balsam pear peptide, oat, Ni Mai, buckwheat
Wheat, Chinese cassia tree and dietary fiber, which is characterized in that in per unit health food, the content ratio of nutritional ingredient is in raw material：Greatly
Rice 75%, corn peptide 10%, balsam pear peptide 10%, oat 1%, Ni wheat 1%, buckwheat 1%, Chinese cassia tree 1%, dietary fiber 1%, production technology is successively
For：Raw material processing process（1）, fermentation procedure of kneading dough（2）, pressure surface cake process（3）, spread velvet process（4）, volume cake segment process
（5）And roasting procedure（6）.
2. a kind of production technology of the rice food of effective treatment diabetes according to claim 1, which is characterized in that institute
State Raw material processing process（1）It is that rice is ground into rice flour is spare, while by oat, Ni Mai, buckwheat, Chinese cassia tree and food fibre powder
It is broken and to be uniformly mixed and made into velvet spare.
3. a kind of production technology of the rice food of effective treatment diabetes according to claim 2, which is characterized in that institute
State fermentation procedure of kneading dough（2）It is that the rice meal of setting ratio, corn peptide, balsam pear peptide are mixed and added into yeast powder, is then added
Suitable pure water stirring kneading stands 30 to 40 minutes at dough under 25 degrees Celsius.
4. a kind of production technology of the rice food of effective treatment diabetes according to claim 3, which is characterized in that institute
State pressure surface cake process（3）It is that the dough after fermentation is rolled into the thin flour cake that thickness is one millimeter to two millimeters.
5. a kind of production technology of the rice food of effective treatment diabetes according to claim 4, which is characterized in that institute
It states and spreads velvet process（4）It is that the thin flour cake surface that will be pressed into uniformly is spilled into deployed velvet.
6. a kind of production technology of the rice food of effective treatment diabetes according to claim 5, which is characterized in that institute
State volume cake segment process（5）It is that strip is made in the thin flour cake winding for spreading velvet, is then uniformly cut into bread section.
7. a kind of production technology of the rice food of effective treatment diabetes according to claim 6, which is characterized in that institute
State roasting procedure（6）It is that bread section is put into baking oven to bake, then takes out cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810727854.8A CN108782667A (en) | 2018-07-05 | 2018-07-05 | A kind of the rice food formula and its preparation process of effective treatment diabetes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810727854.8A CN108782667A (en) | 2018-07-05 | 2018-07-05 | A kind of the rice food formula and its preparation process of effective treatment diabetes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108782667A true CN108782667A (en) | 2018-11-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810727854.8A Pending CN108782667A (en) | 2018-07-05 | 2018-07-05 | A kind of the rice food formula and its preparation process of effective treatment diabetes |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585628A (en) * | 2014-12-31 | 2015-05-06 | 内蒙古谷道粮原农产品有限责任公司 | Corn peptide whole-grain instant noodles and processing technology thereof |
| CN106417519A (en) * | 2016-09-21 | 2017-02-22 | 徐州工程学院 | High-fiber bread and preparation technique thereof |
| CN107242422A (en) * | 2017-04-11 | 2017-10-13 | 广东时代食品与生命健康研究有限公司 | It is a kind of to improve immunity of organisms and recover plant molecular peptide solid beverage of physical efficiency and preparation method thereof |
| CN107396950A (en) * | 2017-07-27 | 2017-11-28 | 徐州工程学院 | A kind of high microsteping bread for extending ageing time and preparation method thereof |
-
2018
- 2018-07-05 CN CN201810727854.8A patent/CN108782667A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585628A (en) * | 2014-12-31 | 2015-05-06 | 内蒙古谷道粮原农产品有限责任公司 | Corn peptide whole-grain instant noodles and processing technology thereof |
| CN106417519A (en) * | 2016-09-21 | 2017-02-22 | 徐州工程学院 | High-fiber bread and preparation technique thereof |
| CN107242422A (en) * | 2017-04-11 | 2017-10-13 | 广东时代食品与生命健康研究有限公司 | It is a kind of to improve immunity of organisms and recover plant molecular peptide solid beverage of physical efficiency and preparation method thereof |
| CN107396950A (en) * | 2017-07-27 | 2017-11-28 | 徐州工程学院 | A kind of high microsteping bread for extending ageing time and preparation method thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181113 |