CN108713761A - Multi-functional compound oligomeric peptide nutrient powder of one kind and preparation method thereof - Google Patents
Multi-functional compound oligomeric peptide nutrient powder of one kind and preparation method thereof Download PDFInfo
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- CN108713761A CN108713761A CN201810375624.XA CN201810375624A CN108713761A CN 108713761 A CN108713761 A CN 108713761A CN 201810375624 A CN201810375624 A CN 201810375624A CN 108713761 A CN108713761 A CN 108713761A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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Abstract
The present invention relates to oligomeric titanium valve technical field, especially a kind of multi-functional compound oligomeric peptide nutrient powder includes the raw material of following parts by weight：0.2-1 parts of marine alga oligopeptides, 0.5-2 parts of soybean oligopeptides, 0.2-0.6 parts of ginseng oligopeptides, 0.1-0.3 parts of algal polysaccharides, 0.1-0.2 parts of pachymaran, 0.3-0.5 parts of ganoderma lucidum polysaccharide, 0.5-1 parts of other auxiliary materials.The multi-functional compound oligomeric peptide nutrient powder of the present invention has the function of relieving fatigue, gives protection against cancer, is anti-oxidant, relieving alcoholism and protecting liver, adjusting blood glucose, adjust blood pressure, adjust blood fat and improve skin.
Description
Technical field
The present invention relates to oligomeric titanium valve technical fields, more particularly to a kind of multi-functional compound oligomeric peptide nutrient powder and its preparation
Method.
Background technology
Protein is to constitute one of basis and human body three zones substance of living matter, but currently, crowd takes the photograph daily
The uptake of the protein taken far can not meet the fast big city of the normal demand of body, especially rhythm, live and work
Dual-pressure, so that people is in sub-health state.People generally rely on supplement protein in kind, but are absorbed by this approach
Protein adsorption rate is low, peptide content is few, demand of the human body to protein is much not achieved.The albumen meal component list of the prior art
One, it cannot be guaranteed that the nutritional need of body amino acid balance.
Invention content
The purpose of the present invention is to solve the albumen meal component of the prior art existing in the prior art is single, Bu Nengbao
The shortcomings that demonstrate,proving the nutritional need of body amino acid balance, and the multi-functional compound oligomeric peptide nutrient powder of one kind proposed and its preparation side
Method.
To achieve the goals above, present invention employs following technical solutions：
A kind of multi-functional compound oligomeric peptide nutrient powder of design, includes the raw material of following parts by weight：0.2-1 portions of seaweed are oligomeric
Peptide, 0.5-2 part soybean oligopeptide, 0.2-0.6 parts of ginseng oligopeptides, 0.1-0.3 parts of algal polysaccharides, 0.1-0.2 parts of pachymaran,
0.3-0.5 parts of ganoderma lucidum polysaccharide, 0.5-1 parts of other auxiliary materials.
The present invention also provides a kind of preparation methods of multi-functional compound oligomeric peptide nutrient powder, include the following steps：
S1, initial soybean material processing：
A1, it is crushed after drying washing soybean, obtains soy meal；
A2, by soy meal and distilled water according to 1：The ratio of 15-20 mixes, and obtains soybean aqueous solution, and it is water-soluble to adjust soybean
Soybean aqueous solution is stirred and supernatant is collected after centrifugation by the pH value of liquid to 8-10；By the pH value of soy supernatant adjust to
It is stirred, centrifuges after 4-6 and filter, obtain soybean protein；
The protein solution that pH value is 8-10 is made in a3, soybean protein, adjusts the temperature to 50 DEG C -55 DEG C, and alkaline egg is added
White enzyme is digested, and enzymolysis time 3h-5h obtains primary enzymolysis liquid；The pH value of primary enzymolysis liquid is adjusted to 6-8, adjusts temperature
Degree is added neutral proteinase and carries out secondary enzymolysis, enzymolysis time 3h-5h is warming up to 85 DEG C -95 DEG C, enzyme deactivation to 50 DEG C -55 DEG C
10-30min obtains secondary enzymatic solution after enzyme deactivation；
A4, soy oligosaccharides Gly-His-Lys are made after evaporation and concentration, decoloration and drying in the soybean secondary enzymatic solution in a3；
S2, seaweed raw material disposal：
B1, seaweed is cleaned, dry, crush and is screened, obtain seawood meal；
B2, by seawood meal and distilled water with 1:The ratio of 10-20 is mixed and stirred for, and obtains seaweed aqueous solution；
B3, seaweed aqueous solution is heated to 50-60 DEG C, and by pH value adjustment to 3-4, pectase, stirring enzymolysis 3- is added
5h, enzyme deactivation 10-30min obtain seaweed primary enzymolysis liquid；The temperature of seaweed primary enzymolysis liquid is adjusted to 40-45 DEG C, and by PH
Value is adjusted to 7-9, compound protease, stirring enzymolysis 3-6h is added, then be warming up to 85 DEG C -95 DEG C, enzyme deactivation 10-30min obtains sea
Algae secondary enzymatic solution；
B4, by b3 seaweed secondary enzymatic solution filtering after be concentrated by evaporation, heat drying obtains the oligomeric titanium valve of seaweed；
S3, ginseng raw material processing：
C1, by ginseng through over cleaning, drying, crushing, obtain ginseng pulverate；
C2, by ginseng pulverate and distilled water according to 1:The ratio of 10-15 is mixed to get ginseng amidin, water-soluble to ginseng pulverate
Alkali protease is added in liquid, by the pH value adjustment of ginseng amidin to 7-9, adjusts the temperature to 40 DEG C -55 DEG C, stirring enzymolysis
1h-5h obtains primary enzymolysis liquid；Neutral proteinase will be added in primary enzymolysis liquid after cooling, adjusts the temperature to 45 DEG C -65
DEG C, pH value adjustment to 5-7, stirring enzymolysis 1h-5h then heats to 85 DEG C -95 DEG C, enzyme deactivation 10-30min obtains secondary enzymolysis
Liquid；
C3, by c2 ginseng secondary enzymatic solution filtering after be concentrated by evaporation, heat drying obtains the oligomeric Gly-His-Lys of ginseng；
S4, will be in the oligomeric titanium valve of seaweed obtained in soy oligosaccharides Gly-His-Lys obtained, S2-b4 in S1-a4 and S3-c3
The oligomeric Gly-His-Lys of ginseng obtained are mixed, and obtain compound oligomeric Gly-His-Lys through sieving with 100 mesh sieve progress screening and filtering.
Preferably, the auxiliary material includes salt, food flavor and sweetener, and salt, food flavor and sweetener it is mixed
Composition and division in a proportion is 0.5-1.5：0.5-1:0.1-2.
Preferably, the seaweed described in step S2 is one kind in sargassum thunbergii, undaria pinnitafida, seaweed, kelp or spirulina.
Multi-functional compound oligomeric peptide nutrient powder of one kind proposed by the present invention and preparation method thereof, advantageous effect is：This hair
Bright multi-functional compound oligomeric peptide nutrient powder has abundant protein, vitamin, has and relieves fatigue, gives protection against cancer, is anti-oxidant, solving
Wine protect liver adjusts blood glucose, adjusts blood pressure, adjusts blood fat and improves the function of skin.
Specific implementation mode
It is clearly and completely described below in conjunction with the technical solution in the embodiment of the present invention, it is clear that described reality
It is only a part of the embodiment of the present invention to apply example, instead of all the embodiments.
Embodiment 1
A kind of multi-functional compound oligomeric peptide nutrient powder, includes the raw material of following parts by weight：0.2 part of marine alga oligopeptide, 0.5 part
Soybean oligopeptide, 0.2 part of ginseng oligopeptide, 0.1 part of algal polysaccharides, pachymaran 0.1, ganoderma lucidum polysaccharide 0.3, other auxiliary materials 0.5
Part.Auxiliary material includes salt, food flavor and sweetener, and the mixing ratio of salt, food flavor and sweetener is 0.5：0.5:
0.5。
The present invention also provides a kind of preparation methods of multi-functional compound oligomeric peptide nutrient powder, include the following steps：
S1, initial soybean material processing：
A1, it is crushed after drying washing soybean, obtains soy meal；
A2, by soy meal and distilled water according to 1：15 ratio mixing, obtains soybean aqueous solution, adjusts soybean aqueous solution
Soybean aqueous solution is stirred and supernatant is collected after centrifugation by pH value to 8；The pH value of soy supernatant is adjusted to carrying out after 4
It stirs, centrifuge and filter, obtain soybean protein；
The protein solution that pH value is 8 is made in a3, soybean protein, adjusts the temperature to 50 DEG C, and alkali protease is added and carries out
Enzymolysis, enzymolysis time 3h obtain primary enzymolysis liquid；The pH value of primary enzymolysis liquid is adjusted to 6,50 DEG C is adjusted the temperature to, is added
Neutral proteinase carries out secondary enzymolysis, and enzymolysis time 3h is warming up to 85 DEG C, and enzyme deactivation 30min obtains secondary enzymolysis after enzyme deactivation
Liquid；
A4, soy oligosaccharides Gly-His-Lys are made after evaporation and concentration, decoloration and drying in the soybean secondary enzymatic solution in a3；
S2, seaweed raw material disposal：
B1, seaweed is cleaned, dry, crush and is screened, obtain seawood meal；Seaweed is sargassum thunbergii, undaria pinnitafida, seaweed, sea
One kind in band or spirulina.
B2, by seawood meal and distilled water with 1:10 ratio is mixed and stirred for, and obtains seaweed aqueous solution；
B3, seaweed aqueous solution is heated to 50 DEG C, and by pH value adjustment to 3, pectase, stirring enzymolysis 5h, enzyme deactivation is added
30min obtains seaweed primary enzymolysis liquid；The temperature of seaweed primary enzymolysis liquid is adjusted to 40 DEG C, and by pH value adjustment to 7, is added
Enter compound protease, stirring enzymolysis 3h, then be warming up to 85 DEG C, enzyme deactivation 30min obtains seaweed secondary enzymatic solution；
B4, by b3 seaweed secondary enzymatic solution filtering after be concentrated by evaporation, heat drying obtains the oligomeric titanium valve of seaweed；
S3, ginseng raw material processing：
C1, by ginseng through over cleaning, drying, crushing, obtain ginseng pulverate；
C2, by ginseng pulverate and distilled water according to 1:10 ratio is mixed to get ginseng amidin, to ginseng amidin
The pH value adjustment of ginseng amidin to 7 is adjusted the temperature to 40 DEG C by middle addition alkali protease, and stirring enzymolysis 1h obtains one
Secondary enzymolysis liquid；Neutral proteinase will be added in primary enzymolysis liquid after cooling, adjust the temperature to 45 DEG C, pH value adjustment to 5 stirs
1h is digested, then heats to 85 DEG C, enzyme deactivation 30min obtains secondary enzymatic solution；
C3, by c2 ginseng secondary enzymatic solution filtering after be concentrated by evaporation, heat drying obtains the oligomeric Gly-His-Lys of ginseng；
S4, will be in the oligomeric titanium valve of seaweed obtained in soy oligosaccharides Gly-His-Lys obtained, S2-b4 in S1-a4 and S3-c3
The oligomeric Gly-His-Lys of ginseng obtained are mixed, and obtain compound oligomeric Gly-His-Lys through sieving with 100 mesh sieve progress screening and filtering.
Embodiment 2
A kind of multi-functional compound oligomeric peptide nutrient powder, includes the raw material of following parts by weight：0.4 part of marine alga oligopeptide, 1 part
Soybean oligopeptide, 0.4 part of ginseng oligopeptide, 0.2 part of algal polysaccharides, 0.1 part of pachymaran, 0.4 part of ganoderma lucidum polysaccharide, other auxiliary materials
0.7 part.Auxiliary material includes salt, food flavor and sweetener, and the mixing ratio of salt, food flavor and sweetener is 1：0.5:1.
The present invention also provides a kind of preparation methods of multi-functional compound oligomeric peptide nutrient powder, include the following steps：
S1, initial soybean material processing：
A1, it is crushed after drying washing soybean, obtains soy meal；
A2, by soy meal and distilled water according to 1：15 ratio mixing, obtains soybean aqueous solution, adjusts soybean aqueous solution
Soybean aqueous solution is stirred and supernatant is collected after centrifugation by pH value to 9；The pH value of soy supernatant is adjusted to carrying out after 5
It stirs, centrifuge and filter, obtain soybean protein；
The protein solution that pH value is 9 is made in a3, soybean protein, adjusts the temperature to 50 DEG C, and alkali protease is added and carries out
Enzymolysis, enzymolysis time 3h obtain primary enzymolysis liquid；The pH value of primary enzymolysis liquid is adjusted to 7,50 DEG C is adjusted the temperature to, is added
Neutral proteinase carries out secondary enzymolysis, and enzymolysis time 3h is warming up to 85 DEG C, and enzyme deactivation 30min obtains secondary enzymolysis after enzyme deactivation
Liquid；
A4, soy oligosaccharides Gly-His-Lys are made after evaporation and concentration, decoloration and drying in the soybean secondary enzymatic solution in a3；
S2, seaweed raw material disposal：
B1, seaweed is cleaned, dry, crush and is screened, obtain seawood meal；Seaweed is sargassum thunbergii, undaria pinnitafida, seaweed, sea
One kind in band or spirulina.
B2, by seawood meal and distilled water with 1:10 ratio is mixed and stirred for, and obtains seaweed aqueous solution；
B3, seaweed aqueous solution is heated to 50 DEG C, and by pH value adjustment to 3, pectase, stirring enzymolysis 4h, enzyme deactivation is added
30min obtains seaweed primary enzymolysis liquid；The temperature of seaweed primary enzymolysis liquid is adjusted to 40 DEG C, and by pH value adjustment to 8, is added
Enter compound protease, stirring enzymolysis 4h, then be warming up to 85 DEG C, enzyme deactivation 30min obtains seaweed secondary enzymatic solution；
B4, by b3 seaweed secondary enzymatic solution filtering after be concentrated by evaporation, heat drying obtains the oligomeric titanium valve of seaweed；
S3, ginseng raw material processing：
C1, by ginseng through over cleaning, drying, crushing, obtain ginseng pulverate；
C2, by ginseng pulverate and distilled water according to 1:10 ratio is mixed to get ginseng amidin, to ginseng amidin
The pH value adjustment of ginseng amidin to 8 is adjusted the temperature to 40 DEG C by middle addition alkali protease, and stirring enzymolysis 3h obtains one
Secondary enzymolysis liquid；Neutral proteinase will be added in primary enzymolysis liquid after cooling, adjust the temperature to 45 DEG C, pH value adjustment to 6 stirs
3h is digested, then heats to 85 DEG C, enzyme deactivation 30min obtains secondary enzymatic solution；
C3, by c2 ginseng secondary enzymatic solution filtering after be concentrated by evaporation, heat drying obtains the oligomeric Gly-His-Lys of ginseng；
S4, it will be made in the oligomeric titanium valve of seaweed obtained and S3-c3 in soy oligosaccharides Gly-His-Lys obtained, S2-b4 in S1-a4
The oligomeric Gly-His-Lys of ginseng obtained are mixed, and obtain compound oligomeric Gly-His-Lys through sieving with 100 mesh sieve progress screening and filtering.
Embodiment 3
A kind of multi-functional compound oligomeric peptide nutrient powder, includes the raw material of following parts by weight：0.8 part of marine alga oligopeptide, 1.5
Part soybean oligopeptide, 0.5 part of ginseng oligopeptide, 0.2 part of algal polysaccharides, 0.2 part of pachymaran, 0.4 part of ganoderma lucidum polysaccharide, other are auxiliary
1 part of material.Auxiliary material includes salt, food flavor and sweetener, and the mixing ratio of salt, food flavor and sweetener is 1.5：1:2.
The present invention also provides a kind of preparation methods of multi-functional compound oligomeric peptide nutrient powder, include the following steps：
S1, initial soybean material processing：
A1, it is crushed after drying washing soybean, obtains soy meal；
A2, by soy meal and distilled water according to 1：20 ratio mixing, obtains soybean aqueous solution, adjusts soybean aqueous solution
Soybean aqueous solution is stirred and supernatant is collected after centrifugation by pH value to 10；The pH value of soy supernatant is adjusted to carrying out after 6
It stirs, centrifuge and filter, obtain soybean protein；
The protein solution that pH value is 10 is made in a3, soybean protein, adjusts the temperature to 55 DEG C, and alkali protease is added and carries out
Enzymolysis, enzymolysis time 5h obtain primary enzymolysis liquid；The pH value of primary enzymolysis liquid is adjusted to 8,55 DEG C is adjusted the temperature to, is added
Neutral proteinase carries out secondary enzymolysis, and enzymolysis time 5h is warming up to 95 DEG C, and enzyme deactivation 30min obtains secondary enzymolysis after enzyme deactivation
Liquid；
A4, soy oligosaccharides Gly-His-Lys are made after evaporation and concentration, decoloration and drying in the soybean secondary enzymatic solution in a3；
S2, seaweed raw material disposal：
B1, seaweed is cleaned, dry, crush and is screened, obtain seawood meal；Seaweed is sargassum thunbergii, undaria pinnitafida, seaweed, sea
One kind in band or spirulina.
B2, by seawood meal and distilled water with 1:20 ratio is mixed and stirred for, and obtains seaweed aqueous solution；
B3, seaweed aqueous solution is heated to 60 DEG C, and by pH value adjustment to 4, pectase, stirring enzymolysis 5h, enzyme deactivation is added
30min obtains seaweed primary enzymolysis liquid；The temperature of seaweed primary enzymolysis liquid is adjusted to 45 DEG C, and by pH value adjustment to 9, is added
Enter compound protease, stirring enzymolysis 6h, then be warming up to 95 DEG C, enzyme deactivation 30min obtains seaweed secondary enzymatic solution；
B4, by b3 seaweed secondary enzymatic solution filtering after be concentrated by evaporation, heat drying obtains the oligomeric titanium valve of seaweed；
S3, ginseng raw material processing：
C1, by ginseng through over cleaning, drying, crushing, obtain ginseng pulverate；
C2, by ginseng pulverate and distilled water according to 1:15 ratio is mixed to get ginseng amidin, to ginseng amidin
The pH value adjustment of ginseng amidin to 9 is adjusted the temperature to 55 DEG C by middle addition alkali protease, and stirring enzymolysis 5h obtains one
Secondary enzymolysis liquid；Neutral proteinase will be added in primary enzymolysis liquid after cooling, adjust the temperature to 65 DEG C, pH value adjustment to 7 stirs
5h is digested, then heats to 95 DEG C, enzyme deactivation 30min obtains secondary enzymatic solution；
C3, by c2 ginseng secondary enzymatic solution filtering after be concentrated by evaporation, heat drying obtains the oligomeric Gly-His-Lys of ginseng；
S4, will be in the oligomeric titanium valve of seaweed obtained in soy oligosaccharides Gly-His-Lys obtained, S2-b4 in S1-a4 and S3-c3
The oligomeric Gly-His-Lys of ginseng obtained are mixed, and obtain compound oligomeric Gly-His-Lys through sieving with 100 mesh sieve progress screening and filtering.
Embodiment 4
A kind of multi-functional compound oligomeric peptide nutrient powder, includes the raw material of following parts by weight：It is 1 part of marine alga oligopeptide, 2 parts big
Beans oligopeptide, 0.6 part of ginseng oligopeptide, 0.3 part of algal polysaccharides, 0.2 part of pachymaran, 0.5 part of ganoderma lucidum polysaccharide, other auxiliary materials 1
Part.Auxiliary material includes salt, food flavor and sweetener, and the mixing ratio of salt, food flavor and sweetener is 1.5：1:2.
The present invention also provides a kind of preparation methods of multi-functional compound oligomeric peptide nutrient powder, include the following steps：
S1, initial soybean material processing：
A1, it is crushed after drying washing soybean, obtains soy meal；
A2, by soy meal and distilled water according to 1：20 ratio mixing, obtains soybean aqueous solution, adjusts soybean aqueous solution
Soybean aqueous solution is stirred and supernatant is collected after centrifugation by pH value to 10；The pH value of soy supernatant is adjusted to carrying out after 6
It stirs, centrifuge and filter, obtain soybean protein；
The protein solution that pH value is 10 is made in a3, soybean protein, adjusts the temperature to 55 DEG C, and alkali protease is added and carries out
Enzymolysis, enzymolysis time 5h obtain primary enzymolysis liquid；The pH value of primary enzymolysis liquid is adjusted to 8,55 DEG C is adjusted the temperature to, is added
Neutral proteinase carries out secondary enzymolysis, and enzymolysis time 5h is warming up to 95 DEG C, and enzyme deactivation 30min obtains secondary enzymolysis after enzyme deactivation
Liquid；
A4, soy oligosaccharides Gly-His-Lys are made after evaporation and concentration, decoloration and drying in the soybean secondary enzymatic solution in a3；
S2, seaweed raw material disposal：
B1, seaweed is cleaned, dry, crush and is screened, obtain seawood meal；Seaweed is sargassum thunbergii, undaria pinnitafida, seaweed, sea
One kind in band or spirulina.
B2, by seawood meal and distilled water with 1:20 ratio is mixed and stirred for, and obtains seaweed aqueous solution；
B3, seaweed aqueous solution is heated to 60 DEG C, and by pH value adjustment to 4, pectase, stirring enzymolysis 5h, enzyme deactivation is added
30min obtains seaweed primary enzymolysis liquid；The temperature of seaweed primary enzymolysis liquid is adjusted to 45 DEG C, and by pH value adjustment to 9, is added
Enter compound protease, stirring enzymolysis 6h, then be warming up to 95 DEG C, enzyme deactivation 30min obtains seaweed secondary enzymatic solution；
B4, by b3 seaweed secondary enzymatic solution filtering after be concentrated by evaporation, heat drying obtains the oligomeric titanium valve of seaweed；
S3, ginseng raw material processing：
C1, by ginseng through over cleaning, drying, crushing, obtain ginseng pulverate；
C2, by ginseng pulverate and distilled water according to 1:15 ratio is mixed to get ginseng amidin, to ginseng amidin
The pH value adjustment of ginseng amidin to 9 is adjusted the temperature to 55 DEG C by middle addition alkali protease, and stirring enzymolysis 5h is obtained
Primary enzymolysis liquid；Neutral proteinase will be added in primary enzymolysis liquid after cooling, adjusts the temperature to 65 DEG C, pH value adjustment to 7 is stirred
Enzymolysis 5h is mixed, then heats to 95 DEG C, enzyme deactivation 30min obtains secondary enzymatic solution；
C3, by c2 ginseng secondary enzymatic solution filtering after be concentrated by evaporation, heat drying obtains the oligomeric Gly-His-Lys of ginseng；
S4, will be in the oligomeric titanium valve of seaweed obtained in soy oligosaccharides Gly-His-Lys obtained, S2-b4 in S1-a4 and S3-c3
The oligomeric Gly-His-Lys of ginseng obtained are mixed, and obtain compound oligomeric Gly-His-Lys through sieving with 100 mesh sieve progress screening and filtering.
More than, it is merely preferred embodiments of the present invention, but scope of protection of the present invention is not limited thereto, it is any
Those familiar with the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its invents
Design is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (4)
1. a kind of multi-functional compound oligomeric peptide nutrient powder, which is characterized in that include the raw material of following parts by weight：0.2-1 portions of seaweed
Oligopeptide, 0.5-2 part soybean oligopeptide, 0.2-0.6 parts of ginseng oligopeptides, 0.1-0.3 parts of algal polysaccharides, pachymaran 0.1-
0.2 part, 0.3-0.5 parts of ganoderma lucidum polysaccharide, 0.5-1 parts of other auxiliary materials.
2. the multi-functional compound oligomeric peptide nutrient powder of one kind according to claim 1, which is characterized in that include the following steps：
S1, initial soybean material processing：
A1, it is crushed after drying washing soybean, obtains soy meal；
A2, by soy meal and distilled water according to 1：The ratio of 15-20 mixes, and obtains soybean aqueous solution, adjusts soybean aqueous solution
Soybean aqueous solution is stirred and supernatant is collected after centrifugation by pH value to 8-10；The pH value of soy supernatant is adjusted to 4-6
It is stirred, centrifuges and filter, obtain soybean protein；
The protein solution that pH value is 8-10 is made in a3, soybean protein, adjusts the temperature to 50 DEG C -55 DEG C, and alkali protease is added
It is digested, enzymolysis time 3h-5h obtains primary enzymolysis liquid；The pH value of primary enzymolysis liquid is adjusted to 6-8, is adjusted the temperature to
50 DEG C -55 DEG C, neutral proteinase is added and carries out secondary enzymolysis, enzymolysis time 3h-5h is warming up to 85 DEG C -95 DEG C, enzyme deactivation 10-
30min obtains secondary enzymatic solution after enzyme deactivation；
A4, soy oligosaccharides Gly-His-Lys are made after evaporation and concentration, decoloration and drying in the soybean secondary enzymatic solution in a3；
S2, seaweed raw material disposal：
B1, seaweed is cleaned, dry, crush and is screened, obtain seawood meal；
B2, by seawood meal and distilled water with 1:The ratio of 10-20 is mixed and stirred for, and obtains seaweed aqueous solution；
B3, seaweed aqueous solution is heated to 50-60 DEG C, and by pH value adjustment to 3-4, pectase is added, stirring enzymolysis 3-5h goes out
Enzyme 10-30min obtains seaweed primary enzymolysis liquid；The temperature of seaweed primary enzymolysis liquid is adjusted to 40-45 DEG C, and by pH value tune
To 7-9 compound protease, stirring enzymolysis 3-6h is added, then be warming up to 85 DEG C -95 DEG C, enzyme deactivation 10-30min obtains seaweed two in section
Secondary enzymolysis liquid；
B4, by b3 seaweed secondary enzymatic solution filtering after be concentrated by evaporation, heat drying obtains the oligomeric titanium valve of seaweed；
S3, ginseng raw material processing：
C1, by ginseng through over cleaning, drying, crushing, obtain ginseng pulverate；
C2, by ginseng pulverate and distilled water according to 1:The ratio of 10-15 is mixed to get ginseng amidin, into ginseng amidin
Alkali protease is added, by the pH value adjustment of ginseng amidin to 7-9, adjusts the temperature to 40 DEG C -55 DEG C, stirring enzymolysis 1h-
5h obtains primary enzymolysis liquid；Neutral proteinase will be added in primary enzymolysis liquid after cooling, adjusts the temperature to 45 DEG C -65 DEG C, PH
Value is adjusted to 5-7, and stirring enzymolysis 1h-5h then heats to 85 DEG C -95 DEG C, enzyme deactivation 10-30min obtains secondary enzymatic solution；
C3, by c2 ginseng secondary enzymatic solution filtering after be concentrated by evaporation, heat drying obtains the oligomeric Gly-His-Lys of ginseng；
S4, will be obtained in the oligomeric titanium valve of seaweed obtained in soy oligosaccharides Gly-His-Lys obtained, S2-b4 in S1-a4 and S3-c3
The oligomeric Gly-His-Lys of ginseng are mixed, and obtain compound oligomeric Gly-His-Lys through sieving with 100 mesh sieve progress screening and filtering.
3. the multi-functional compound oligomeric peptide nutrient powder of one kind according to claim 1, which is characterized in that the auxiliary material includes food
Salt, food flavor and sweetener, and the mixing ratio of salt, food flavor and sweetener is 0.5-1.5：0.5-1:0.1-2.
4. the multi-functional compound oligomeric peptide nutrient powder of one kind according to claim 2, which is characterized in that described in step S2
Seaweed is one kind in sargassum thunbergii, undaria pinnitafida, seaweed, kelp or spirulina.
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| CN109452654A (en) * | 2018-12-10 | 2019-03-12 | 山东国和堂制药有限公司 | A kind of formula food and preparation method thereof for treating diabetes |
| CN110037307A (en) * | 2019-04-04 | 2019-07-23 | 广州舒泰生物技术有限公司 | A kind of sobering-up composition and preparation method thereof |
| CN110652012A (en) * | 2019-11-06 | 2020-01-07 | 创客商盟有限公司 | Sea cucumber peptide product with small molecular weight unit and preparation method thereof |
| CN110663960A (en) * | 2019-08-23 | 2020-01-10 | 北京康爱营养医学研究院 | Nutritional composition and preparation method and application thereof |
| CN112998279A (en) * | 2021-03-15 | 2021-06-22 | 东北农业大学 | Method for preparing functional polypeptide powder by enzyme method |
| CN114128813A (en) * | 2021-12-09 | 2022-03-04 | 天津创源生物技术有限公司 | Beverage for relieving alcoholism and protecting liver and promoting vitality of liver and preparation method thereof |
| CN114395607A (en) * | 2022-03-28 | 2022-04-26 | 卡力(烟台)农业发展有限公司 | Seaweed oligopeptide powder and preparation method thereof |
| CN115191555A (en) * | 2022-07-15 | 2022-10-18 | 广东东泰乳业有限公司 | Preparation method of nutritional germ rice flour |
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| CN114395607A (en) * | 2022-03-28 | 2022-04-26 | 卡力(烟台)农业发展有限公司 | Seaweed oligopeptide powder and preparation method thereof |
| CN114395607B (en) * | 2022-03-28 | 2022-07-12 | 卡力(烟台)农业发展有限公司 | Seaweed oligopeptide powder and preparation method thereof |
| CN115191555A (en) * | 2022-07-15 | 2022-10-18 | 广东东泰乳业有限公司 | Preparation method of nutritional germ rice flour |
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Application publication date: 20181030 |