CN108713697B - 一种虎皮鸡爪制备用装置 - Google Patents
一种虎皮鸡爪制备用装置 Download PDFInfo
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- CN108713697B CN108713697B CN201810584647.1A CN201810584647A CN108713697B CN 108713697 B CN108713697 B CN 108713697B CN 201810584647 A CN201810584647 A CN 201810584647A CN 108713697 B CN108713697 B CN 108713697B
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 56
- 241000282376 Panthera tigris Species 0.000 title claims abstract description 20
- 238000003756 stirring Methods 0.000 claims abstract description 46
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 210000000078 claw Anatomy 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 10
- 238000004026 adhesive bonding Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000003292 glue Substances 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 44
- 239000007788 liquid Substances 0.000 description 12
- 238000000034 method Methods 0.000 description 11
- 210000001331 nose Anatomy 0.000 description 9
- 230000008569 process Effects 0.000 description 5
- 241000110634 Sarcocornia perennis Species 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000002566 Capsicum Nutrition 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 3
- 241000722363 Piper Species 0.000 description 3
- 235000016761 Piper aduncum Nutrition 0.000 description 3
- 235000017804 Piper guineense Nutrition 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 241000213006 Angelica dahurica Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 241000233805 Phoenix Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000005224 forefinger Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- 208000037805 labour Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201810584647.1A CN108713697B (zh) | 2018-06-08 | 2018-06-08 | 一种虎皮鸡爪制备用装置 |
Applications Claiming Priority (1)
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CN201810584647.1A CN108713697B (zh) | 2018-06-08 | 2018-06-08 | 一种虎皮鸡爪制备用装置 |
Publications (2)
Publication Number | Publication Date |
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CN108713697A CN108713697A (zh) | 2018-10-30 |
CN108713697B true CN108713697B (zh) | 2021-10-08 |
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CN201810584647.1A Active CN108713697B (zh) | 2018-06-08 | 2018-06-08 | 一种虎皮鸡爪制备用装置 |
Country Status (1)
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CN (1) | CN108713697B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110236075A (zh) * | 2019-05-30 | 2019-09-17 | 六安市胜缘食品有限公司 | 一种鸡爪炒制搅拌锅 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013094080A (ja) * | 2011-10-28 | 2013-05-20 | Uha Mikakuto Co Ltd | 果実及び/又は野菜含有ハードキャンディの製造方法 |
KR101444761B1 (ko) * | 2013-11-19 | 2014-09-30 | 한국식품연구원 | 양념 속 넣기 장치 |
CN206025107U (zh) * | 2016-07-29 | 2017-03-22 | 阜康市滋泥泉子镇鑫超养殖专业合作社 | 一种牛肉腌制设备 |
CN106732152A (zh) * | 2017-03-30 | 2017-05-31 | 贵州大学 | 一种食品生产用粘性物料搅拌装置 |
CN108095154A (zh) * | 2017-12-25 | 2018-06-01 | 湖州世韩进出口有限公司 | 一种炒瓜子机器人 |
-
2018
- 2018-06-08 CN CN201810584647.1A patent/CN108713697B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013094080A (ja) * | 2011-10-28 | 2013-05-20 | Uha Mikakuto Co Ltd | 果実及び/又は野菜含有ハードキャンディの製造方法 |
KR101444761B1 (ko) * | 2013-11-19 | 2014-09-30 | 한국식품연구원 | 양념 속 넣기 장치 |
CN206025107U (zh) * | 2016-07-29 | 2017-03-22 | 阜康市滋泥泉子镇鑫超养殖专业合作社 | 一种牛肉腌制设备 |
CN106732152A (zh) * | 2017-03-30 | 2017-05-31 | 贵州大学 | 一种食品生产用粘性物料搅拌装置 |
CN108095154A (zh) * | 2017-12-25 | 2018-06-01 | 湖州世韩进出口有限公司 | 一种炒瓜子机器人 |
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Publication number | Publication date |
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CN108713697A (zh) | 2018-10-30 |
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Legal Events
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A device for preparing tiger skin chicken feet Effective date of registration: 20220902 Granted publication date: 20211008 Pledgee: Mengcheng County revitalize the financing Company limited by guarantee Pledgor: ANHUI RUNBAO FOOD CO.,LTD. Registration number: Y2022980014405 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231127 Granted publication date: 20211008 Pledgee: Mengcheng County revitalize the financing Company limited by guarantee Pledgor: ANHUI RUNBAO FOOD CO.,LTD. Registration number: Y2022980014405 |