CN108658676A - A kind of vegetable growth upgrading agent and preparation method thereof - Google Patents
A kind of vegetable growth upgrading agent and preparation method thereof Download PDFInfo
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- CN108658676A CN108658676A CN201810739365.4A CN201810739365A CN108658676A CN 108658676 A CN108658676 A CN 108658676A CN 201810739365 A CN201810739365 A CN 201810739365A CN 108658676 A CN108658676 A CN 108658676A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D1/00—Fertilisers containing potassium
- C05D1/02—Manufacture from potassium chloride or sulfate or double or mixed salts thereof
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Abstract
The invention discloses a kind of vegetable growth upgrading agent and preparation method thereof.The raw material for preparing the vegetable growth upgrading agent is made of following parts by weight：5 parts~10 parts of magnesium carbonate, 6 parts~12 parts of potassium sulfate, 0.5 part~0.8 part of citric acid, 3 parts~6 parts of potassium acetate, 0.002 part~0.004 part of p-chlorophenoxyacetic acid, 0.003 part~0.006 part of compound sodium nitrophenolate, 3 parts~9 parts of sawdust, 0.4 part~0.7 part of leek extract, 0.1 part~0.4 part of tomato extract, 30 parts~50 parts of deionized water；Vegetable growth upgrading agent disclosed by the invention, preparation method is simple, and cost of material is relatively low, and can be obviously improved that vegetable waste is powerful, completely filled fruit, improves quality of vegetable, improves economic value, increases profit, be suitble to be widely popularized.
Description
Technical field
The present invention relates to plant growth regulation technology fields, and in particular to a kind of vegetable growth upgrading agent and its preparation side
Method.
Background technology
With the raising of people's quality of the life, the requirement to quality of vegetable is also higher and higher.Vegetables are people's lifes in life
Essential non-staple food in work, it is a variety of can to provide vitamin, mineral nutrition and dietary fibre etc. necessary to health
Nutriment.The high temperature and rainy weather of summer and autumn, it is easy to the vegetables such as tomato, capsicum be promoted to occur in seedling raising process on foot
Long, severe patient even influences its growth and development, yields positive results bad, under low output and inferior quality, it is difficult to ensure it rich in seeking
Market sale is supported and influenced, preferable economic value cannot be obtained.
The processing such as plant growth regulator cycocel, paclobutrazol, choline chloride, uniconazole P are often used in vegetables incubation
Rice shoot reaches strong sprout standard with preferable condition, realizes high yield.But the selection requirements of plant growth regulator compared with
To be stringent, if selection is improper, it is easy to bring negative consequence to the production and increase of production of vegetables；And it is excessively used and is easy to make
It is remained at plant growth regulator, influences vegetables and safety.
Chinese patent CN104365599A discloses a kind of vegetable increase production conditioning agent and its application, belongs to plant growth regulator
Suspending agent is made using Prohexadione calcium as main component in field, is specifically made of following raw materials and proportioning：Prohexadione calcium 0.3~
60wt%, 0.1~2.0wt% of wetting agent, 0.2~45.0wt% of dispersant, 0.1~8.0wt% of thickener, antifreezing agent 2.0~
15wt%, 0.1~12wt% of stabilizer, 0~5.0wt% of antifoaming agent, surplus are water.The plant growth regulating that the invention is provided
Agent, Prohexadione calcium mainly prevent conversions of the GA20 to GA1, but satisfied in order to achieve the effect that, dosage is larger, residual vegetable compared with
It is more, and environmental pollution is will produce, it is not appropriate for large area use.
Chinese patent CN104938489A discloses a plant growth regulators, by active constituent and auxiliary element group
At active constituent is cloxyfonac, fluoridamid, gibberellic acid and eugenol, and auxiliary element includes solubilizer and solvent.The invention carries
The plant growth regulator cost of confession is higher, action time section, using frequently cumbersome.
It is growth regulator dedicated that Chinese patent CN101690499A discloses a kind of edible wild herbs, belongs to vegetalization control field,
Group is 2~3 as plant growth regulator, emulsifier, stabilizer, pH adjusting agent control system pH, water surplus；Plant therein
Growth regulator is gibberellin and ethephon (CEPHA),2-(chloroethyl) phosphonic acid, and the weight ratio of the two is 1：35~100.But plant growth regulator in the invention
It interacts with auxiliary material, stability is poor, and long-term storage is easy failure, and the quality change of vegetables base of leaf is acted on less bright
It is aobvious, have much room for improvement.
Therefore, the present invention is in view of the above problems, invent a kind of vegetable growth upgrading agent, can effectively facilitate vegetables root,
Stem, leaf growth have the vegetables bolting growth for inhibiting to be easy bolting, improve the nutritive value and quality of vegetables, increase yield and
The characteristics of economic value.
Invention content
A kind of vegetable growth upgrading agent and its preparation side are provided it is an object of the invention to overcome the deficiencies in the prior art
Method solves effect unobvious of the vegetable growth conditioning agent in existing market to quality of vegetable and nutriment, while being easy production
The problem of raw residual, pollution environment and influence vegetable safety.
In order to solve the above-mentioned technical problem, the present invention, which adopts the following technical scheme that, is：
A kind of vegetable growth upgrading agent, the raw material for preparing vegetable growth upgrading agent are made of following parts by weight：5 parts of magnesium carbonate
~10 parts, 6 parts~12 parts of potassium sulfate, 0.5 part~0.8 part of citric acid, 3 parts~6 parts of potassium acetate, 0.002 part of p-chlorophenoxyacetic acid
~0.004 part, 0.003 part~0.006 part of compound sodium nitrophenolate, 3 parts~9 parts of sawdust, 0.4 part~0.7 part of leek extract, tomato carries
Take 0.1 part~0.4 part of object, 0.1 part~0.3 part of calcium lignosulfonate, 30 parts~50 parts of deionized water.
Further, the raw material for preparing vegetable growth upgrading agent is made of following parts by weight：6 parts~8 parts of magnesium carbonate, sulfuric acid
7 parts~9 parts of potassium, 0.6 part~0.7 part of citric acid, 4 parts~5 parts of potassium acetate, 0.003 part~0.004 part of p-chlorophenoxyacetic acid are multiple
0.004 part~0.005 part of nitre phenol sodium, 4 parts~8 parts of sawdust, 0.5 part~0.6 part of leek extract, 0.2 part of tomato extract~
0.3 part, 0.1 part~0.2 part of calcium lignosulfonate, 35 parts~45 parts of deionized water.
Further, sawdust dries 0.5h~1h using drum-type retort under the conditions of temperature is 150 DEG C~260 DEG C,
3h~4h is carbonized under the conditions of temperature is 550 DEG C~680 DEG C later.
Further, leek extract is the alcohol extract of the whole strain leek of leek florescence picking.
Further, the extracting method of leek extract, includes the following steps：
A1, leek florescence pick whole strain leek, after removing root, clean up, and be exposed to the sun 1.5h~2h under sunlight, control moisture
Content is 8%~12%；
A2, the leek after being exposed to the sun are cut into the segment of 2cm~3cm, and absolute ethyl alcohol is added in grinding 1h~1.5h to paste,
Under the conditions of temperature is 45 DEG C~50 DEG C, the filtrate decompression of insulated and stirred 3h~3.5h, filtering are dried to obtain the leek extract.
Further, in a2, absolute ethyl alcohol is 5~6 with the leek mass ratio after being exposed to the sun：1.
Further, the extracting method of tomato extract, includes the following steps：
B1 chooses ripe tomato, is removed the peel after cleaning, and smashs into homogenate to pieces, and the deionization of 2 times~3 times of volume of homogenate is added
Water, ultrasonic 15min~20min are uniformly mixed to obtain mixed liquor；
The mixed liquor obtained in b2, b1 shakes extraction 1h~1.5h in an oscillator, and 5min~10min is stood after concussion,
Then supernatant liquor is centrifuged to obtain with the rotating speed of 12000r/min~20000r/min in centrifuge, supernatant liquor is in pressure
0.2MPa~0.3MPa, temperature are dried under reduced pressure 3.5h~4.5h under the conditions of being 45 DEG C~55 DEG C and obtain the tomato extract.
Another object according to the present invention is to provide a kind of preparation method of above-mentioned vegetable growth upgrading agent, including such as
Lower step：
The citric acid of S10, the parts by weight are configured to the citric acid solution that mass fraction is 0.15%~0.22%, standby
With；
The p-chlorophenoxyacetic acid of S20, the parts by weight are dissolved with the sodium hydroxide solution of 0.5mol/L~1mol/L, standby
With；
S30, under room temperature, sequentially added in the deionized water of the parts by weight magnesium carbonate of the parts by weight, potassium sulfate and
Potassium acetate stirs 5min~15min to dissolving, and adjusts pH to 5.35~5.75, and sawdust, the leek extraction of the parts by weight is added
Object and tomato extract, continue stir 10min dissolving after be added obtained in the compound sodium nitrophenolate and S20 of the parts by weight to chlorobenzene
The sodium hydroxide solution of fluoroacetic acid, obtains mixed liquor；
The mixed liquor obtained in S40, S30, which is added while stirring in S10, obtains citric acid solution and the parts by weight
Calcium lignosulfonate, again adjust pH to 4.75~5.05, and temperature be 58 DEG C~63 DEG C under the conditions of, ultrasonic 45min~
60min obtains the vegetable growth upgrading agent.Calcium lignosulfonate can maintain vegetable growth upgrading agent property to stablize, and not sink
Drop, invariance, long-term preservation.
Further, vegetable growth upgrading agent can be used for the tomato of initial bloom stage and full-bloom stage, capsicum, eggplant, cauliflower and
Carrot, Chinese cabbage, celery before bolting and spinach.
Further, when vegetable growth upgrading agent uses 1mL is pressed with water：The proportions of 1000mL~1200mL, sprinkling
In vegetables stem, leaf, flower position.
It is an advantage of the invention that：
1. vegetable growth upgrading agent disclosed by the invention, magnesium carbonate, potassium sulfate and potassium acetate are used cooperatively in raw material, can be with
Promote absorption of the vegetables to magnesium and potassium, increases the nutritive value of vegetables, citric acid can improve quality of vegetable, promote the battalion of vegetables
Accumulation is supported, p-chlorophenoxyacetic acid can improve the content of vegetables amino acid and protein, and have additional nutrients value, and compound sodium nitrophenolate can be with
Promote vegetables fruit color, maturation, ensures that the freshness, lovely luster, moisture of vegetables are lasting；
2. vegetable growth upgrading agent disclosed by the invention ensures absorption of the vegetable growth process to nutrient by adding sawdust
To improve the turgor of cauline leaf, fruit, leek extract and tomato extract can prevent disease pest during vegetable growth
Harmful generation improves vegetable growth environment, promotes vegetable growth；
3. vegetable growth upgrading agent disclosed by the invention, property is stablized, and is not susceptible to settle and precipitate to go bad, convenient for preserving
And transport, while selection is environmentally protective, adds a small amount of plant growth regulator, not can cause environmental pollution, is not easy in vegetable
Residual is generated on dish, and the safety of vegetables is improved while environmentally friendly；
4. vegetable growth upgrading agent disclosed by the invention, preparation method is simple, and cost of material is relatively low, and can obviously change
Kind vegetable waste is powerful, completely filled fruit, improves quality of vegetable, improves economic value, increases profit, be suitble to be widely popularized.
Specific implementation mode
The embodiment of the present invention is described in detail below, but what the present invention can be defined by the claims and cover
Multitude of different ways is implemented.
Embodiment 1
A kind of vegetable growth upgrading agent
Raw material and composition：(unit：g)
The raw material for preparing vegetable growth upgrading agent is made of following parts by weight：Magnesium carbonate 50g, potassium sulfate 60g, citric acid
5g, potassium acetate 30g, p-chlorophenoxyacetic acid 0.02g, compound sodium nitrophenolate 0.03g, sawdust 30g, leek extract 4g, tomato extract
1g, calcium lignosulfonate 1g, deionized water 300g.
In above-mentioned raw materials, sawdust dries 0.5h using drum-type retort under the conditions of temperature is 150 DEG C, later in temperature
3h is carbonized under the conditions of being 550 DEG C；Leek extract is the alcohol extract of the whole strain leek of leek florescence picking；Leek extract
Extracting method includes the following steps：
A1, leek florescence pick whole strain leek, after removing root, clean up, and be exposed to the sun 1.5h under sunlight, control moisture
It is 8%；
A2, the leek after being exposed to the sun are cut into the segment of 2cm, and absolute ethyl alcohol is added in grinding 1h to paste, are 45 DEG C of items in temperature
Under part, the filtrate decompression of insulated and stirred 3h, filtering are dried to obtain the leek extract, wherein absolute ethyl alcohol and after being exposed to the sun
Leek mass ratio is 5：1.
The extracting method of tomato extract, includes the following steps：
B1 chooses ripe tomato, is removed the peel after cleaning, and smashs into homogenate to pieces, and the deionized water of 2 times of volume of homogenate is added, and surpasses
Sound 15min is uniformly mixed to obtain mixed liquor；
The mixed liquor obtained in b2, b1 shakes extraction 1h in an oscillator, 5min is stood after concussion, then in centrifuge
Supernatant liquor is centrifuged to obtain with the rotating speed of 12000r/min, supernatant liquor is 0.2MPa in pressure, and temperature depressurizes under the conditions of being 45 DEG C
Dry 3.5h obtains the tomato extract.
It is prepared via a method which：
The citric acid of S10, the parts by weight are configured to the citric acid solution that mass fraction is 0.15%, spare；
The p-chlorophenoxyacetic acid of S20, the parts by weight are dissolved with the sodium hydroxide solution of 0.5mol/L, spare；
S30, under room temperature, sequentially added in the deionized water of the parts by weight magnesium carbonate of the parts by weight, potassium sulfate and
Potassium acetate stirs 5min to dissolving, and adjusts pH to 5.35, and sawdust, leek extract and the tomato extraction of the parts by weight is added
Object continues to stir the hydrogen-oxygen that the p-chlorophenoxyacetic acid obtained in the compound sodium nitrophenolate and S20 of the parts by weight is added after 10min dissolves
Change sodium solution, obtains mixed liquor；
The mixed liquor obtained in S40, S30, which is added while stirring in S10, obtains citric acid solution and the parts by weight
Calcium lignosulfonate adjusts pH to 4.75, and under the conditions of temperature is 58 DEG C again, and ultrasonic 45min obtains the vegetable growth
Upgrading agent.
In aforesaid operations, vegetable growth upgrading agent can be used for the tomato of initial bloom stage and full-bloom stage, capsicum, eggplant, cauliflower with
And carrot, Chinese cabbage, celery and spinach before bolting；When vegetable growth upgrading agent uses 1mL is pressed with water：The ratio of 1000mL is matched
Than being sprayed on vegetables stem, leaf, flower position.
Embodiment 2
A kind of vegetable growth upgrading agent
Raw material and composition：(unit：g)
The raw material for preparing vegetable growth upgrading agent is made of following parts by weight：Magnesium carbonate 100g, potassium sulfate 120g, citric acid
8g, potassium acetate 60g, p-chlorophenoxyacetic acid 0.04g, compound sodium nitrophenolate 0.06g, sawdust 90g, leek extract 7g, tomato extract
4g, calcium lignosulfonate 3g, deionized water 500g.
In above-mentioned raw materials, sawdust dries 1h using drum-type retort under the conditions of temperature is 260 DEG C, is in temperature later
4h is carbonized under the conditions of 680 DEG C；Leek extract is the alcohol extract of the whole strain leek of leek florescence picking；Leek extract carries
Method is taken, is included the following steps：
A1, leek florescence pick whole strain leek, after removing root, clean up, and be exposed to the sun 2h under sunlight, and control moisture is
12%；
A2, the leek after being exposed to the sun are cut into the segment of 3cm, and absolute ethyl alcohol is added in grinding 1.5h to paste, are 50 DEG C in temperature
Under the conditions of, the filtrate decompression of insulated and stirred 3.5h, filtering are dried to obtain the leek extract, wherein absolute ethyl alcohol be exposed to the sun
Leek mass ratio afterwards is 6：1.
The extracting method of tomato extract, includes the following steps：
B1 chooses ripe tomato, is removed the peel after cleaning, and smashs into homogenate to pieces, and the deionized water of 3 times of volume of homogenate is added, and surpasses
Sound 20min is uniformly mixed to obtain mixed liquor；
The mixed liquor obtained in b2, b1 shakes extraction 1.5h in an oscillator, and 10min is stood after concussion, is then being centrifuged
Supernatant liquor is centrifuged to obtain with the rotating speed of 20000r/min in machine, supernatant liquor is 0.3MPa in pressure, under the conditions of temperature is 55 DEG C
It is dried under reduced pressure 4.5h and obtains the tomato extract.
It is prepared via a method which：
The citric acid of S10, the parts by weight are configured to the citric acid solution that mass fraction is 0.22%, spare；
The p-chlorophenoxyacetic acid of S20, the parts by weight are dissolved with the sodium hydroxide solution of 1mol/L, spare；
S30, under room temperature, sequentially added in the deionized water of the parts by weight magnesium carbonate of the parts by weight, potassium sulfate and
Potassium acetate stirs 15min to dissolving, and adjusts pH to 5.75, and sawdust, leek extract and the tomato extraction of the parts by weight is added
Object continues to stir the hydrogen-oxygen that the p-chlorophenoxyacetic acid obtained in the compound sodium nitrophenolate and S20 of the parts by weight is added after 10min dissolves
Change sodium solution, obtains mixed liquor；
The mixed liquor obtained in S40, S30, which is added while stirring in S10, obtains citric acid solution and the parts by weight
Calcium lignosulfonate adjusts pH to 5.05, and under the conditions of temperature is 63 DEG C again, and ultrasonic 60min obtains the vegetable growth
Upgrading agent.
In aforesaid operations, vegetable growth upgrading agent can be used for the tomato of initial bloom stage and full-bloom stage, capsicum, eggplant, cauliflower with
And carrot, Chinese cabbage, celery and spinach before bolting；When vegetable growth upgrading agent uses 1mL is pressed with water：The ratio of 1200mL is matched
Than being sprayed on vegetables stem, leaf, flower position.
Embodiment 3
A kind of vegetable growth upgrading agent
Raw material and composition：(unit：g)
The raw material for preparing vegetable growth upgrading agent is made of following parts by weight：Magnesium carbonate 60g, potassium sulfate 70g, citric acid
6g, potassium acetate 40g, p-chlorophenoxyacetic acid 0.03g, compound sodium nitrophenolate 0.04g, sawdust 40g, leek extract 5g, tomato extract
2g, calcium lignosulfonate 1g, deionized water 350g.
In above-mentioned raw materials, sawdust dries 0.6h using drum-type retort under the conditions of temperature is 180 DEG C, later in temperature
3.2h is carbonized under the conditions of being 580 DEG C；Leek extract is the alcohol extract of the whole strain leek of leek florescence picking；Leek extract
Extracting method, include the following steps：
A1, leek florescence pick whole strain leek, after removing root, clean up, and be exposed to the sun 1.5h under sunlight, control moisture
It is 9%；
A2, the leek after being exposed to the sun are cut into the segment of 2.2cm, and absolute ethyl alcohol is added in grinding 1h to paste, are 46 DEG C in temperature
Under the conditions of, the filtrate decompression of insulated and stirred 3.2, filtering is dried to obtain the leek extract, wherein absolute ethyl alcohol and after being exposed to the sun
Leek mass ratio be 5.2：1.
The extracting method of tomato extract, includes the following steps：
B1 chooses ripe tomato, is removed the peel after cleaning, and smashs into homogenate to pieces, and the deionized water of 2 times of volume of homogenate is added, and surpasses
Sound 16min is uniformly mixed to obtain mixed liquor；
The mixed liquor obtained in b2, b1 shakes extraction 1h in an oscillator, 6min is stood after concussion, then in centrifuge
Supernatant liquor is centrifuged to obtain with the rotating speed of 14000r/min, supernatant liquor is 0.2MPa in pressure, and temperature depressurizes under the conditions of being 47 DEG C
Dry 3.5h obtains the tomato extract..
It is prepared via a method which：
The citric acid of S10, the parts by weight are configured to the citric acid solution that mass fraction is 0.18%, spare；
The p-chlorophenoxyacetic acid of S20, the parts by weight are dissolved with the sodium hydroxide solution of 0.6mol/L, spare；
S30, under room temperature, sequentially added in the deionized water of the parts by weight magnesium carbonate of the parts by weight, potassium sulfate and
Potassium acetate stirs 8min to dissolving, and adjusts pH to 5.45, and sawdust, leek extract and the tomato extraction of the parts by weight is added
Object continues to stir the hydrogen-oxygen that the p-chlorophenoxyacetic acid obtained in the compound sodium nitrophenolate and S20 of the parts by weight is added after 10min dissolves
Change sodium solution, obtains mixed liquor；
The mixed liquor obtained in S40, S30, which is added while stirring in S10, obtains citric acid solution and the parts by weight
Calcium lignosulfonate adjusts pH to 4.85, and under the conditions of temperature is 60 DEG C again, and ultrasonic 50min obtains the vegetable growth
Upgrading agent.
In aforesaid operations, vegetable growth upgrading agent can be used for the tomato of initial bloom stage and full-bloom stage, capsicum, eggplant, cauliflower with
And carrot, Chinese cabbage, celery and spinach before bolting；When vegetable growth upgrading agent uses 1mL is pressed with water：The ratio of 1000mL is matched
Than being sprayed on vegetables stem, leaf, flower position.
Embodiment 4
A kind of vegetable growth upgrading agent
Raw material and composition：(unit：g)
The raw material for preparing vegetable growth upgrading agent is made of following parts by weight：Magnesium carbonate 80g, potassium sulfate 90g, citric acid
7g, potassium acetate 50g, p-chlorophenoxyacetic acid 0.04g, compound sodium nitrophenolate 0.05g, sawdust 80g, leek extract 6g, tomato extract
3g, calcium lignosulfonate 2g, deionized water 450g.
In above-mentioned raw materials, sawdust dries 0.8h using drum-type retort under the conditions of temperature is 240 DEG C, later in temperature
3.5h is carbonized under the conditions of being 650 DEG C；Leek extract is the alcohol extract of the whole strain leek of leek florescence picking；Leek extract
Extracting method, include the following steps：
A1, leek florescence pick whole strain leek, after removing root, clean up, and be exposed to the sun 1.6h under sunlight, control moisture
It is 11%；
A2, the leek after being exposed to the sun are cut into the segment of 2.7cm, and absolute ethyl alcohol is added in grinding 1.3h to paste, are 48 in temperature
Under the conditions of DEG C, the filtrate decompression of insulated and stirred 3.2h, filtering are dried to obtain the leek extract, wherein absolute ethyl alcohol with it is sudden and violent
Leek mass ratio after solarization is 5.8：1.
The extracting method of tomato extract, includes the following steps：
B1 chooses ripe tomato, is removed the peel after cleaning, and smashs into homogenate to pieces, and the deionized water of 3 times of volume of homogenate is added, and surpasses
Sound 18min is uniformly mixed to obtain mixed liquor；
The mixed liquor obtained in b2, b1 shakes extraction 1.4h in an oscillator, 9min is stood after concussion, then in centrifuge
In supernatant liquor centrifuged to obtain with the rotating speed of 18000r/min, supernatant liquor is 0.3MPa in pressure, and temperature subtracts under the conditions of being 52 DEG C
It press dry dry 4.5h and obtains the tomato extract..
It is prepared via a method which：
The citric acid of S10, the parts by weight are configured to the citric acid solution that mass fraction is 0.20%, spare；
The p-chlorophenoxyacetic acid of S20, the parts by weight are dissolved with the sodium hydroxide solution of 0.8mol/L, spare；
S30, under room temperature, sequentially added in the deionized water of the parts by weight magnesium carbonate of the parts by weight, potassium sulfate and
Potassium acetate stirs 12min to dissolving, and adjusts pH to 5.65, and sawdust, leek extract and the tomato extraction of the parts by weight is added
Object continues to stir the hydrogen-oxygen that the p-chlorophenoxyacetic acid obtained in the compound sodium nitrophenolate and S20 of the parts by weight is added after 10min dissolves
Change sodium solution, obtains mixed liquor；
The mixed liquor obtained in S40, S30, which is added while stirring in S10, obtains citric acid solution and the parts by weight
Calcium lignosulfonate adjusts pH to 5.00, and under the conditions of temperature is 62 DEG C again, and ultrasonic 55min obtains the vegetable growth
Upgrading agent.
In aforesaid operations, vegetable growth upgrading agent can be used for the tomato of initial bloom stage and full-bloom stage, capsicum, eggplant, cauliflower with
And carrot, Chinese cabbage, celery and spinach before bolting；When vegetable growth upgrading agent uses 1mL is pressed with water：The ratio of 1100mL is matched
Than being sprayed on vegetables stem, leaf, flower position.
Embodiment 5
A kind of vegetable growth upgrading agent
Raw material and composition：(unit：g)
The raw material for preparing vegetable growth upgrading agent is made of following parts by weight：Magnesium carbonate 64g, potassium sulfate 72g, citric acid
6g, potassium acetate 46g, p-chlorophenoxyacetic acid 0.03g, compound sodium nitrophenolate 0.04g, sawdust 43g, leek extract 6g, tomato extract
2g, calcium lignosulfonate 1g, deionized water 400g.
In above-mentioned raw materials, sawdust dries 0.5h using drum-type retort under the conditions of temperature is 220 DEG C, later in temperature
3.5h is carbonized under the conditions of being 620 DEG C；Leek extract is the alcohol extract of the whole strain leek of leek florescence picking；Leek extract
Extracting method, include the following steps：
A1, leek florescence pick whole strain leek, after removing root, clean up, and be exposed to the sun 2h under sunlight, and control moisture is
10%；
A2, the leek after being exposed to the sun are cut into the segment of 2.5cm, and absolute ethyl alcohol is added in grinding 1.2h to paste, are 46 in temperature
Under the conditions of DEG C, the filtrate decompression of insulated and stirred 3h, filtering are dried to obtain the leek extract, wherein absolute ethyl alcohol be exposed to the sun
Leek mass ratio afterwards is 5.5：1.
The extracting method of tomato extract, includes the following steps：
B1 chooses ripe tomato, is removed the peel after cleaning, and smashs into homogenate to pieces, and the deionized water of 2.5 times of volume of homogenate is added,
Ultrasonic 16min is uniformly mixed to obtain mixed liquor；
The mixed liquor obtained in b2, b1 shakes extraction 1.5h in an oscillator, 8min is stood after concussion, then in centrifuge
In supernatant liquor centrifuged to obtain with the rotating speed of 16000r/min, supernatant liquor is 0.2MPa in pressure, and temperature subtracts under the conditions of being 50 DEG C
It press dry dry 4h and obtains the tomato extract..
It is prepared via a method which：
The citric acid of S10, the parts by weight are configured to the citric acid solution that mass fraction is 0.18%, spare；
The p-chlorophenoxyacetic acid of S20, the parts by weight are dissolved with the sodium hydroxide solution of 0.7mol/L, spare；
S30, under room temperature, sequentially added in the deionized water of the parts by weight magnesium carbonate of the parts by weight, potassium sulfate and
Potassium acetate stirs 10min to dissolving, and adjusts pH to 5.55, and sawdust, leek extract and the tomato extraction of the parts by weight is added
Object continues to stir the hydrogen-oxygen that the p-chlorophenoxyacetic acid obtained in the compound sodium nitrophenolate and S20 of the parts by weight is added after 10min dissolves
Change sodium solution, obtains mixed liquor；
The mixed liquor obtained in S40, S30, which is added while stirring in S10, obtains citric acid solution and the parts by weight
Calcium lignosulfonate adjusts pH to 4.95, and under the conditions of temperature is 60 DEG C again, and ultrasonic 50min obtains the vegetable growth
Upgrading agent.
In aforesaid operations, vegetable growth upgrading agent can be used for the tomato of initial bloom stage and full-bloom stage, capsicum, eggplant, cauliflower with
And carrot, Chinese cabbage, celery and spinach before bolting；When vegetable growth upgrading agent uses 1mL is pressed with water：The ratio of 1200mL is matched
Than being sprayed on vegetables stem, leaf, flower position.
Experimental example 1
Test：The identical experimental plot of 6 pieces of areas is chosen, the capsicum of identical strain number is planted simultaneously in experimental plot, in capsicum
Initial bloom stage uniformly sprays the vegetable growth upgrading agent liquid of the preparation of the embodiment of the present invention 1~5 respectively, by 1mL：The ratio of 1200mL is matched
Than with sprayer from the upward even spraying in plant lower part, vegetable growth upgrading agent being made to contact bud as far as possible；In capsicum full-bloom stage
The vegetable growth upgrading agent for spraying the preparation of the embodiment of the present invention 1~5 again, by 1mL：The proportions of 1000mL, emphasis spray
Capsicum flower spike；Control group is grown naturally, does not spray any plant growth regulator.
Each experimental plot single plant harvesting capsicum quantity and weight are recorded after capsicum maturation, and calculate average value, experiment knot
Fruit is shown in Table：
The influence of vegetable growth upgrading agent prepared by 1 embodiment of the present invention 1~5 of table to chili growth yield
| Project | Capsicum number of results | Single capsicum weight (g) |
| Control group | 52.8 | 16.56 |
| Embodiment 1 | 82.5 | 26.02 |
| Embodiment 2 | 85.3 | 25.85 |
| Embodiment 3 | 86.1 | 26.98 |
| Embodiment 4 | 82.5 | 25.94 |
| Embodiment 5 | 88.2 | 26.88 |
As shown in Table 1, the vegetable growth upgrading agent that prepared by the sprinkling embodiment of the present invention 1~5 is after pepper plant, Neng Gou great
It is big to increase the fruiting quantities of capsicum, and improve the weight of single capsicum, hence it is evident that improve Quality of Capsicum and yield.
Obtained each group capsicum is carried out to the content balance analysis of main nutrient composition, analysis method is that this field is routinely divided
Analysis method, analysis result are shown in Table 2.
Table 2 sprays the capsicum Analysis of Nutritive Composition of vegetable growth upgrading agent prepared by the embodiment of the present invention 1~5
| Project | VC(mg/100g) | Carrotene (mg/100g) | Calcium (mg/100g) | Iron (mg/100g) |
| Control group | 160.45 | 1.47 | 19.85 | 1.18 |
| Embodiment 1 | 218.95 | 2.01 | 25.46 | 1.45 |
| Embodiment 2 | 220.97 | 1.86 | 23.65 | 1.62 |
| Embodiment 3 | 232.54 | 1.90 | 22.89 | 1.63 |
| Embodiment 4 | 229.47 | 1.92 | 24.36 | 1.59 |
| Embodiment 5 | 235.01 | 1.85 | 24.12 | 1.67 |
As shown in Table 2, the vegetable growth upgrading agent that prepared by the sprinkling embodiment of the present invention 1~5 is after pepper plant, Neng Gou great
The big content for increasing VC, carrotene, calcium and iron in capsicum, hence it is evident that be higher than the nutrient composition content of control group capsicum, it is seen that this hair
The accumulation effect to vegetable nutrient ingredient of bright vegetable growth upgrading agent is apparent.
It these are only the preferred embodiment of the present invention, be not intended to restrict the invention, for those skilled in the art
For member, the invention may be variously modified and varied.Any modification made by all within the spirits and principles of the present invention,
Equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of vegetable growth upgrading agent, which is characterized in that prepare the raw material of the vegetable growth upgrading agent by following parts by weight
Composition：5 parts~10 parts of magnesium carbonate, 6 parts~12 parts of potassium sulfate, 0.5 part~0.8 part of citric acid, 3 parts~6 parts of potassium acetate, to chlorobenzene
0.002 part~0.004 part of fluoroacetic acid, 0.003 part~0.006 part of compound sodium nitrophenolate, 3 parts~9 parts of sawdust, 0.4 part of leek extract
~0.7 part, 0.1 part~0.4 part of tomato extract, 0.1 part~0.3 part of calcium lignosulfonate, 30 parts~50 parts of deionized water.
2. vegetable growth upgrading agent according to claim 1, which is characterized in that prepare the original of the vegetable growth upgrading agent
Material is made of following parts by weight：6 parts~8 parts of magnesium carbonate, 7 parts~9 parts of potassium sulfate, 0.6 part~0.7 part of citric acid, 4 parts of potassium acetate
~5 parts, 0.003 part~0.004 part of p-chlorophenoxyacetic acid, 0.004 part~0.005 part of compound sodium nitrophenolate, 4 parts~8 parts of sawdust, leek
0.5 part~0.6 part of extract, 0.2 part~0.3 part of tomato extract, 0.1 part~0.2 part of calcium lignosulfonate, deionized water 35
Part~45 parts.
3. vegetable growth upgrading agent according to claim 1, which is characterized in that the sawdust is existed using drum-type retort
Temperature be 150 DEG C~260 DEG C under the conditions of dry 0.5h~1h, later temperature be 550 DEG C~680 DEG C under the conditions of charing 3h~
4h。
4. vegetable growth upgrading agent according to claim 1, which is characterized in that the leek extract is to adopt at the leek florescence
The alcohol extract for the whole strain leek plucked.
5. vegetable growth upgrading agent according to claim 1, which is characterized in that the extracting method of the leek extract,
Include the following steps：
A1, leek florescence pick whole strain leek, after removing root, clean up, and be exposed to the sun 1.5h~2h under sunlight, control moisture
It is 8%~12%；
A2, the leek after being exposed to the sun are cut into the segment of 2cm~3cm, and absolute ethyl alcohol is added, in temperature in grinding 1h~1.5h to paste
Under the conditions of 45 DEG C~50 DEG C, the filtrate decompression of insulated and stirred 3h~3.5h, filtering are dried to obtain the leek extract.
6. vegetable growth upgrading agent according to claim 1, which is characterized in that in a2, the absolute ethyl alcohol and after being exposed to the sun
Leek mass ratio be 5~6：1.
7. vegetable growth upgrading agent according to claim 1, which is characterized in that the extracting method of the tomato extract,
Include the following steps：
B1 chooses ripe tomato, is removed the peel after cleaning, and smashs into homogenate to pieces, and the deionized water of 2 times~3 times of volume of homogenate is added, and surpasses
Sound 15min~20min is uniformly mixed to obtain mixed liquor；
The mixed liquor obtained in b2, b1 shakes extraction 1h~1.5h in an oscillator, 5min~10min is stood after concussion, then
Supernatant liquor is centrifuged to obtain with the rotating speed of 12000r/min~20000r/min in centrifuge, supernatant liquor is 0.2MPa in pressure
~0.3MPa, temperature are dried under reduced pressure 3.5h~4.5h under the conditions of being 45 DEG C~55 DEG C and obtain the tomato extract.
8. a kind of preparation method of vegetable growth upgrading agent according to any one of claims 1 to 7, which is characterized in that
Include the following steps：
The citric acid of S10, the parts by weight are configured to the citric acid solution that mass fraction is 0.15%~0.22%, spare；
The p-chlorophenoxyacetic acid of S20, the parts by weight are dissolved with the sodium hydroxide solution of 0.5mol/L~1mol/L, spare；
S30 under room temperature, sequentially adds the magnesium carbonate, potassium sulfate and acetic acid of the parts by weight in the deionized water of the parts by weight
Potassium stirs 5min~15min to dissolving, and adjusts pH to 5.35~5.75, be added the sawdusts of the parts by weight, leek extract and
Tomato extract, continue stir 10min dissolving after be added obtained in the compound sodium nitrophenolate and S20 of the parts by weight to chlorobenzene oxygen second
The sodium hydroxide solution of acid, obtains mixed liquor；
The mixed liquor obtained in S40, S30, which is added while stirring in S10, obtains the wooden of citric acid solution and the parts by weight
Plain sulfoacid calcium adjusts pH to 4.75~5.05, and under the conditions of temperature is 58 DEG C~63 DEG C again, and ultrasonic 45min~60min is obtained
To the vegetable growth upgrading agent.
9. preparation method according to claim 8, which is characterized in that the vegetable growth upgrading agent can be used for initial bloom stage and
Carrot, Chinese cabbage, celery and spinach before the tomato of full-bloom stage, capsicum, eggplant, cauliflower and bolting.
10. preparation method according to claim 8, which is characterized in that pressed with water when the vegetable growth upgrading agent use
1mL：The proportions of 1000mL~1200mL are sprayed on vegetables stem, leaf, flower position.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113717005A (en) * | 2021-10-08 | 2021-11-30 | 王兴民 | Nitrogen, phosphorus and potassium compound fertilizer containing alginic acid and preparation process thereof |
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| KR101505563B1 (en) * | 2014-07-15 | 2015-03-26 | 양지개발 주식회사 | Seed spray soil composition for eco-friendly wet-type greening works having excellent coherence of soil and greening works using the same |
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