CN108651945A - 一种天然养生调味品 - Google Patents
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Abstract
本发明公开了一种天然养生调味品，包括以下重量份的组分：大茴香60‑100份、小茴香40‑80份、肉桂40‑80份、白茅根160‑240份、金银花80‑120份、陈皮80‑120份、黑木耳160‑240份和山药160‑240份。该调味品不仅可以起到与传统调味品相似的作用即调整食物风味，同时具有调理脾胃，益气健身的效果，长期食用可以增强体力，提高免疫功能，预防亚健康状态。
Description
技术领域
本发明属于调味品技术领域，具体地说，尤其涉及一种天然养生调味品。
背景技术
2009年1-12月全国调味品行业累计销售产值(当年价格)131798566.00千元，约1.3千亿元，比上年同期增长21.47％。《2011中国调味品市场趋势观察研究预测报告》数据显示：2009年1-11月我国调味品行业累计利润总额8305696.00千元，约83亿元，比上年同期增长27.8％。2009年1-10月，我国味精产量2059527.18吨，约206万吨，比上年同期增长10.45％。由此可见，调味品行业正处于快速增长期。
我国大量使用的调味品味精、鸡精在安全性上存在较大争议，一般仅具有调味功能，而营养价值较低。同时，调研数据显示，绝大多数人群对于味精和鸡精的副作用有一定认识。政府、专家均建议孕妇、婴幼儿避免食用味精。然而，目前市场上未出现适用面广的天然养生调味品。
发明内容
本发明的目的在于提供一种具有调整风味、调理脾胃、益气健身效果的天然养生调味品。
为实现上述目的，本发明采取如下技术方案：
一种天然养生调味品，由以下重量份的组分制成：大茴香60-100份、小茴香40-80份、肉桂40-80份、白茅根160-240份、金银花80-120份、牡蛎肉80-120份、黑木耳160-240份和山药160-240份。
进一步地，所述天然养生调味品由以下重量份的组分制成：大茴香70-90份、小茴香50-70份、肉桂50-70份、白茅根180-220份、金银花90-110份、陈皮90-110份、黑木耳180-220份和山药190-220份。
进一步地，所述天然养生调味品由以下重量份的组分制成：大茴香80份、小茴香60份、肉桂60份、白茅根200份、金银花100份、陈皮100份、黑木耳200份、山药200份。
本发明还提供了上述天然养生调味品的制备方法，包括以下步骤：
(1)称取大茴香、小茴香和肉桂，混合并提取挥发油，得挥发油、料渣和水液；
(2)将料渣及水液与肉桂、白茅根、金银花、陈皮和山药混合，加水煎煮，过滤，滤液浓缩、干燥，得浸膏粉；
(3)将黑木耳干燥、粉碎、过筛，得黑木耳粉；
(4)将黑木耳粉与浸膏粉混合制粒，将挥发油分散于颗粒表面，即得。
其中，步骤(2)中，每次煎煮加水量为各组分总重量的5-15倍，煎煮时间为0.5-2h，煎煮次数为1-5次。
各组分功效简介如下：
大茴香：性辛、温，味辛，温。辛香提味，理气醒脾，开胃进食。
小茴香：性温，味辛、苦。芳香运脾，散寒止痛，理气和胃。
肉桂：性大热，味辛、甘。浓香辟秽，去腥解膻，补火助阳，散寒止痛，温经通脉。
白茅根：性寒，味甘。甘寒清热，生津利尿，纠正方中氨基酸对尿酸过多人群的不良影响，能防止水分停积而减肥，其甜味亦有助鲜解咸的作用。
金银花：性寒，味甘。甘甜适口，助鲜解咸，清热解毒，疏散风热。以其甘寒性味调和茴香、肉桂燥热之性，纠偏除弊。有实验表明，金银花有降血脂的作用。
陈皮：性微寒，味咸。传统助鲜剂，含大量氨基酸类营养物质，提鲜宜口。能补气健身，补益肝肾，养肝熄风，为进补之佳品。
黑木耳：性平味甘，人胃、大肠经。具有滋补、润燥、养血益胃、活血止血、润肺、润肠的作用。
山药：味甘、性平，具有滋养强壮，助消化，敛虚汗，止泻之功效，主治脾虚腹泻、肺虚咳嗽、糖尿病消渴、小便短频、遗精、妇女带下及消化不良的慢性肠炎，具有防治糖尿病的作用。
以上八味主要配料是根据传统中医养生理论进行配伍，大茴香、小茴、肉桂3味是民间传统调味料，对提高食物鲜香度具有明显效果，能调理脾胃、温中散寒，唯性味燥烈而热。白茅根与金银花2味则是寒凉之品，具有清热去火，疏散风热之功效，与大茴香、小茴香、肉桂形成互补和协调。牡蛎、黑木耳、山药均有较高的营养价值，从中医理论上来说都有益气的功效，为进补之佳品。黑木耳性温而山药性微寒，亦形成协调。以上八味配伍合理，在不同环节发挥功效，起到调味并且养生的双重功效。由于大多数植物品种含大量色素和多酚类物质，因此本方还能消除自由基而起到抗氧化作用，长期食用可以提高免疫力，预防亚健康状态。
与现有技术相比，本发明的有益效果是：
本发明提供的天然养生调味品具有调整风味、调理脾胃、益气健身的功效。该调味品不仅可以起到与传统调味品相似的作用即调整食物风味，同时具有调理脾胃，益气健身的效果，长期食用可以增强体力，提高免疫功能，预防亚健康状态。
从中医理论看，本方依据寒温并用，调补兼顾的原则，以一般人群饮食调味为基本诉求，合理选取药食两用原料，以达到提高菜肴鲜美口感，辅助各类人群养生保健，增强脏腑器官功能，加强人体免疫力的目的。
该调味品选取的原料以传统绿色植物为主，主要成分包括提升香味的挥发油、具有鲜味的蛋白质氨基酸、具有抗氧化功能的植物色素、具有增强抵抗力功能的维生素和微量元素、具有鲜味和营养的糖类。
具体实施方式
下面通过具体实施例对本发明作进一步说明。
实施例1：
一种天然养生调味品，包括以下重量份的组分：大茴香100份、小茴香40份、肉桂80份、白茅根240份、金银花80份、陈皮120份、黑木耳240份和山药160份。
其制备方法，包括以下步骤：
(1)按上述量称取大茴香、小茴香和肉桂，提取挥发油，得挥发油、料渣及水液；
(2)将料渣及水液与上述量的肉桂、白茅根、金银花、陈皮和山药混合；加15倍量水煎煮1次，煎煮时间为2小时，过滤，85℃减压浓缩至相对密度1.10；喷雾干燥，干燥条件为：进口风温170℃、出口风温90℃；即得浸膏粉；
(3)将上述量的黑木耳干燥、粉碎、过60目筛，得黑木耳粉；
(4)将黑木耳粉和浸膏粉混合制粒，并将挥发油雾化分散于颗粒表面，即得。
实施例2：
一种天然养生调味品，包括以下重量份的组分：大茴香60份、小茴香80份、肉桂40份、白茅根160份、金银花120份、陈皮80份、黑木耳160份和山药240份。
其制备方法，包括以下步骤：
(1)按上述量称取大茴香、小茴香和肉桂，提取挥发油，得挥发油、料渣及水液；
(2)将料渣及水液与上述量的肉桂、白茅根、金银花、陈皮和山药混合；加5倍量水煎煮5次，每次0.5小时，过滤，滤液合并，75℃减压浓缩至相对密度1.10；干燥；即得浸膏粉；
(3)将上述量的黑木耳干燥、粉碎、过60目筛，得黑木耳粉；
(4)将黑木耳粉和浸膏粉混合制粒，并将挥发油雾化分散于颗粒表面，即得。
实施例3：
一种天然养生调味品，包括以下重量份的组分：大茴香90份、小茴香50份、肉桂70份、白茅根180份、金银花110份、陈皮90份、黑木耳220份和山药190份。
其制备方法，包括以下步骤：
(1)按上述量称取大茴香、小茴香和肉桂，提取挥发油，得挥发油、料渣及水液；
(2)将料渣及水液与上述量的肉桂、白茅根、金银花、陈皮和山药混合；加10倍量水煎煮3次，每次1小时，过滤，滤液合并，80℃减压浓缩至相对密度1.10；喷雾干燥，干燥条件为：进口风温170℃、出口风温90℃；即得浸膏粉；
(3)将上述量的黑木耳干燥、粉碎、过60目筛，得黑木耳粉；
(4)将黑木耳粉和浸膏粉混合制粒，并将挥发油雾化分散于颗粒表面，即得。
实施例4：
一种天然养生调味品，包括以下重量份的组分：大茴香70份、小茴香70份、肉桂50份、白茅根220份、金银花90份、陈皮110份、黑木耳180份和山药220份。
其制备方法与实施例3基本相同。
实施例5
一种天然养生调味品，包括以下重量份的组分：大茴香80份、小茴香60份、肉桂60份、白茅根200份、金银花100份、陈皮100份、黑木耳200份、山药200份。
其制备方法与实施例3基本相同。
Claims (3)
1.一种天然养生调味品，其特征在于：由以下重量份的组分制成：大茴香60-100份、小茴香40-80份、肉桂40-80份、白茅根160-240份、金银花80-120份、陈皮80-120份、黑木耳160-240份和山药160-240份。
2.根据权利要求1所述一种天然养生调味品，其特征在于：由以下重量份的组分制成：大茴香70-90份、小茴香50-70份、肉桂50-70份、白茅根180-220份、金银花90-110份、陈皮90-110份、黑木耳180-220份和山药190-220份。
3.根据权利要求1所述一种天然养生调味品，其特征在于：由以下重量份的组分制成：大茴香80份、小茴香60份、肉桂60份、白茅根200份、金银花100份、陈皮100份、黑木耳200份、山药200份。
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